ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS, ACUTE AND ...
Transcript of ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS, ACUTE AND ...
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Cimanga et al. World Journal of Pharmacy and Pharmaceutical Sciences
ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS, ACUTE
AND SUBACUTE TOXICITY OF EXTRACTS FROM BRUCEA
SUMATRANA ROXB. (SIMAROUBACEAE) LEAVES COLLECTED IN
MAI-NDOMBE, DEMOCRATIC REPUBLIC OF CONGO
Tshodi Ehata M.1, Nsaka Lumpu S.
1, Kambu Kabangu O.
1, Lami Nzunzu J.
1, Cimanga
Kanyanga R.*1,2
, Vlientick A. J.2, Pieters L.
2
1Department of Medicinal Chemistry and Pharmacognosy, Laboratory of Pharmacognosy and
Phytochemistry, Faculty of Pharmaceutical Sciences, University of Kinshasa, P. O. Box 212,
Kinshasa XI, Democratic Republic of Congo. 2Department of Pharmaceutical Sciences, Natural Products & Food Research and Analysis
(Natura), University of Antwerp, Universiteitsplein1, B-2610, Antwerp, Belgium.
ABSTRACT
This study reported for the first time the antioxidant and anti-
inflammatory activities of extracts and fractions from B. sumatrana
leaves collected in Mai-Ndombe in Democratic Republic of Congo. In
the antioxidant test, results indicated that extracts and soluble fractions
from B. sumatrana leaves exhibited good and interesting antioxidant
activity against some selected reactive oxygen species (ROS) or
oxygen radical species like DPPH, ABTS, superoxide anion, hydrogen
peroxide and hydroxyl with IC 50 values ranging from 2.05±0.01 to
15.11±0.02 µ/ml. The most active sample were the lyophilized
aqueous and 80% methanol extracts, ethylactacete and residual
aqueous soluble fractions exerting this activity with IC50 < 10 µg/ml
against all ROS. When test for anti-inflammatory against carrageenan
induced increase of foot volume, the use of oral doses of 50 and 100
mg/kg body in animals with oedema induced significant reduction of
foot volume from 60 to 80% inhibition compared to negative control.
The high foot volume inhibition of oedema was obtained with the
administration of the highest oral dose of 100 mg/kg body weight. The inhibition of foot
volume showed by aqueous lyophilized, 80% methanol and total alkaloid extracts was more
than 85% and was dose-dependent. All soluble fractions including chloroform, ethyacetate, n-
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
SJIF Impact Factor 7.632
Volume 9, Issue 2, 92-122 Research Article ISSN 2278 – 4357
Article Received on
27 Nov. 2019,
Revised on 17 Dec. 2019,
Accepted on 07 Jan. 2020
DOI: 10.20959/wjpps20202-15414
*Corresponding Author
Dr. Cimanga Kanyanga
Richard
Department of Medicinal
Chemistry and
Pharmacognosy, Laboratory
of Pharmacognosy and
Phytochemistry, Faculty of
Pharmaceutical Sciences,
University of Kinshasa, P.O.
Box 212, Kinshasa XI,
Democratic Republic of
Congo.
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Cimanga et al. World Journal of Pharmacy and Pharmaceutical Sciences
butanol and residual aqueous phase showed more than 60% inhibition of foot volume at the
highest oral dose of 100 mg/kg body weight. These results showed that these extracts from B.
sumatrana possess good and appreciable anti-inflammatory activity and can thus, support and
justify the use of the plant part in traditional medicine for he treating of rheumatism and other
pains. In addition, the lyophilized did no induce mortality of animal at the highest oral dose
of 50000 mg/kg bodyweight. its LD50 was estimated to be greater than5000 mg/kg body
weight and the extract was considered practically non-toxic by oral route and safe.
KEYWORDS: Brucea sumatrana, leaves, antioxidant, anti-inflammatory, acute and
subacute toxicity.
INTRODUCTION
Medicinal plants used in many traditional medicine in the world were well known as
significant sources of natural antioxidant natural substances belonging to different
phytochemical groups such as phenolic compounds, alkaloids, tannins, essential oils, steroids,
terpenes, phenolic acids, etc (Maestri et al., 2006; Baiano et al., 2016; Dong-Ping et al.,
2017). They were in form of crude extract, fractions or isolated chemical constituents and
were very effective to block various processes of oxidation by neutralizing free radicals
species (Rezaeian et al., 2015).
On the other hand, reactive oxygen species (ROS) like DPPH, ABTS, superoxide anions,
hydroxyl and hydrogen peroxide played an important role in the development of some
illnesses such as inflammation, asthma, dementia, arthritis, cardiovascular disease and
Parkinson’s disease. They were generated in human body through aerobic respiration and
from exogenous sources, and reacted with various biological molecules mainly proteins,
lipids and nucleic acids resulting in the creation of imbalance between oxidants and
antioxidants (Narayanaswamy and Balakrishnan, 2011). They can contrecart with harmful
effects of excessive ROS by inducing endogenous defense system although synthetic
antioxidants played a major role in protecting biological systems against oxidative stress
associated with development of chronic diseases and neurodegenerative disorders (Bamorniri
eta la., 2010; Trigui et al., 2013).
Phenolic compounds and other phytochemicals in many medicinal plants extracts and
fractions exerted strong antioxidant effect against various ROS and may help to protect the
cells against the oxidative damage caused by these free radical species and finally terminate
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their action of free radical by protecting the body from various ailments (Narayanaswamy
and Balakrishnan, 2011; Narayanaswamy et al., 2011; Merghem et al., 2019). Hence, interest
had been increased for discovery antioxidants from plant source which are safe and suitable
for use in food and medicine (Rayasandra et al., 2013).
In the other hand, the cardinal signs of inflammation included: pain, heat, redness, swelling,
and loss of function. Some of these indicators can be seen here due to an allergic reaction.
Figure 1: Foot inflammation.
Inflammation (from Latin: inflammatio or Inflammare.) is a part of the complex biological
response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants,
and is a protective response involving immune cells, blood vessels, and molecular mediators.
The function of inflammation is to eliminate the initial cause of cell injury, to clear out
necrotic cells and tissues damaged from the original insult and the inflammatory process, and
to initiate tissue repair.
The five classical signs of inflammation are heat, pain, redness, swelling, and loss of function
(Latin calor, dolor, rubor, tumor, and functio laesa). Inflammation is a generic response, and
therefore it is considered as a mechanism of innate immunity, as compared to adaptive
immunity, which is specific for each pathogen (Abbas et al., 2009). Little inflammation could
lead to progressive tissue destruction by the harmful stimulus (e.g. bacteria) and compromise
the survival of the organism. In contrast, chronic inflammation is associated with various
diseases, such as hay fever, periodontal disease, atherosclerosis, and osteoarthritis.
Inflammation can be classified as either acute or chronic. Acute inflammation is the initial
response of the body to harmful stimuli and is achieved by the increased movement of plasma
and leukocytes (especially granulocytes) from the blood into the injured tissues. A series of
biochemical events propagates and matures the inflammatory response, involving the local
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vascular system, the immune system, and various cells within the injured tissues. While
prolonged inflammation, known as chronic inflammation, leaded to a progressive shift in the
type of cells present at the site of inflammation, such as mononuclear cells, and was
characterized by simultaneous destruction and healing of the tissue from the inflammatory
process.
Inflammation is not a synonym for infection. Infection describes the interaction between the
action of microbial invasion and the reaction of the body's inflammatory response-the two
components are considered together when discussing infection, and the word is used to imply
a microbial invasive cause for the observed inflammatory reaction. Inflammation on the other
hand described purely the body's immunovascular response, whatever the cause may be. But
because of how often the two are correlated, words ending in the suffix-itis (which refers to
inflammation) are sometimes informally described as referring to infection. (Abbas et al.,
2009; https://en.wikipedia.org/wiki/Inflammation, 2019).
It included a number of events which can be considered under three phase viz. acute
transient, delayed sub-acute and chronic proliferate phases. During inflammation, the
liberation of endogenous mediators like serotonin, bradykinin, histamine and prostaglandins
occurred and were substances that indicated and modulated cell and tissue responses involved
in inflammation. They are in small quantity eliciting pain response (Danya, 2017). Some
enzymes such as cyclooxygenase (COX) are involved in inflammation, pains and platelet
aggregation and were the key in the synthesis of prostaglandins and throxanes. In addition,
inflammation was a severe response by living tissues to any kind of injury and can be given
four primary indicators as pain, redness, heat, heat, warmness and swelling. It can also
happen in response to processes like injury, cell death, some diseases as cancer and ischemia,
etc. (Artis et al., 2015; Waisman et al., 2015; Azab et al, 2016).
For the treatment if inflammation, nowadays, steroids, nonsteroidal anti-inflammatory drugs
and immunosuppressants were usually used for the relief of inflammatory disease and
required long-term treatment, and their use is often associated of the occurring of serious side
effects such as bleeding gastrointestinal and pectic ulcers (Oukacha et al., 2018).
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MATERIALS AND METHODS
2.1. Vegetal material
Plant material (leaves of B. sumatrana Roxb. (Simaroubaceae) were collected In Mai-
Ndombe in DR-Congo. It was identified at the National Institute of Studies and Researchs in
Agronomy (NISRR), Departement of Biology, Faculty of Sciences, University of Kinshasa.
A voucher specimen of the plant No BSL2209014NL had been deposited in the herbarium of
this institute. Leaves were dried at room temperature and reduced to powder using an
electronic blender were kept in brown bottles hermetically closed.
Figure 2: Brucea sumatrana leaves and fruits.
2.2. Preparation of extracts and fractionation of lyophilized aqueous extract
50 g of powdered leaves were mixed with 300 ml distilled water and boiled on hotplate for
15 minutes. The mixture was cooled and filtered on a filter paper F001 grade (CHLAB
GROUP, 08205, Barcelone, Spain and the filtrate was evaporate in vacuum to give a died
extract with was further lyophilized to give a dried lyophilized aqueous extract BSLAE-1
(32.54 g). 20 g of BSLAE-1 were dissolved in 200 ml distiller water, filtered as described
above and successively and exhaustively extracted with solvents of different polarities as
chloroform, ethylacetate, n-butanol together with the resulting residual aqueous extracts
treated as described above to yield corresponding dried extracts denoted as BSLAE-1.1 (4.51
g0, BSLAE-1.2 (4.65 g), BSLAE- 1.3 94.15 g0 and BSLAE-1.4 96.05 g 9Harborne, 1998;
Trease and Evans, 2000).
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BSLAE-1 (20 g)
Dissolved in 300 ml distilled water
Filtration
Successive and exhautive extractionwith solvents of different polarities
CHCl3 (BSLAE-1.1) EtAOC (BSLAE-1.2) n-BuOH (BSLAE-1.3) Res.aq phae (BSLAE-1.4)
Figure 3: Fractionation of lyophilized aqueous extract BSLAE-1.
On other hand the same amount of plant material was macerated with 80% methanol for 24 h
and after filtration, the marc was exhaustively percolated with the same solvent. The
macerate et percolate were combined and evaporate in vacuum to give a dried extract denoted
s BSME (38.02g).
2.3. Extraction of polysaccharides
20 g of lyophilized aqueous extract ws dissolved in 30 ml distillled water and filtered on
paper Whaman No
1. In the filtrate, 150 ml of alcohol 95oC was added and the mixture was
left in fridge at 4oC for 24 h. After this period, un white precipitate was formed, filtered and
dried to give a dried extract (12.03 g). This extract gave a positive test with phenol/H2SO4
conc. (red-violet colour) for polysaccharides (Soniamol et al. 2010). Next, 10 g of this crude
polysaccharide was submitted to coloumn chromatography on Sephadex elutated with
MeOH/H2O 1:1 resulting in the obtaining 3 fractions, which analysed by CCM indicated the
presence of 1 spot in each fraction, suggesting thus the isolation of 3 pure polysaccharide
2.3. Qualitative phytochemical screening
The major phytochemical groups in lyophilized aqueous extract BSLAE-1 of B. sumatrana
leaves was carried out tubes solution in tubed and by TCL using different chemical reagents
and mobile phases described by Harborne (1998)et Evans and Teases, (2000).
2.4. Evaluation of acute and subacute toxicity
2.4.1. Toxic effects and determination of lethal dose 50 (DL50)
The acute toxicity of lyophilized aqueous extract of B. sumatrana leaves was evaluated on
Wistar rats (143-150 g body weight (bw)) using the procedure described by the Organisation
of Economic Co-operation Development (OECD) for chemical products, TG425. Briefly, for
this, sixteen rats were divided in four groups as followed:
- Group I (2 rats) orally received 5 ml distilled water as negative control group.
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- Groups II, III and IV (4 rats for each oral dose) were orally administered a single dose of
5000 mg/kg bw once. While the subacute toxicity of the same extract was determined
according OECD for chemical products, TG407.The same groups of rats were maintained
and groups II, III and IV daily received 500, 100 and 5000 mg/kg bw of lyophilized aqueous
extract BSLAE-1. Animals were placed in individual plastic cage and fed with water and
pellets. They were continually observed for toxic effects during the first 4 hours and daily
weighed. All animals were observed for 28 days. All abnormal suspect movements and death
of animals were recorded. Blood of animals having received 5000 mg/kg bw of lyophilized
aqueous extract was collected for haematological and biochemical analysis.
2.4.2. Evaluation of effects of lyophilized aqueous extract of B. sumatrana leaves of
haematological and biochemical parameters of Wistar rats.
The haematological parameters analysis of animals was carried out on a haematological
analyser (Couleter STK, Beckam) using respective appropriate kits. For biochemical
parameters, blood of animals having received 50000 mg/kg bw of lyophilized aqueous extract
of the studied plant part, was collected and centrifuged at 4000 g to obtain plasma. This last
was kept at 20oC: glucose, creatinine, aspartate aminotransferase (ASAT), alanine
aminotransferase (ALAT), serum glutaminopyruvate transferase 9SGPT), serum
glutamooxalate transferase (SGOT), total cholesterol high density lipoprotein (HDL), low
density lipoprotein (LDL) were quantified on an automatic apparatus Architect (AbootR)
using respective appropriate kits. Proteins were measured by Biuret method.
2.5. Evaluation of antioxidant activity
2.5.1. Effects of lyophilized aqueous extract BSLAE-1 and fractions on of DPPH (1,1-
diphenyl-2-picryzyl-hydrazyl)
The ability of free radical extracts and fractions from B. sumatrana leaves against the radical
DDPH was evaluated using the methods previously described by Selvakumar et al. (2011)
and Manthal et al. (2019). Briefly, 1 ml of test sample dissolved in methanol was mixed with
1 ml methanol solution DDPH 0.4 M and the mixture was left in obscurity for 30 minutes
before the measure of absorbance on a spectrometer Perkin-ElmerLamdda at 517 nm. DPPH
0.4 M MeOH solution was used as negative control. A series of test concentrations of test
samples from 0.1 to 500 µg/ml was used. The effect of tests sample on DPPH was calculated
using the following formula:
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AbsNc- AbsTs
AbsNc
x 100% inhibition DPPH =
Where AbsNc is the absorbance of the negative control and AbsTs is the absorbance of the
tested sample. The inhibition concentration 50 (IC50) of each tested sample was derived from
linear courbes concentrations-responses (n=3).
2.5.3. Effects of lyophilized aqueous extract and fractions of B. sumatrana leaves on
ABTS (2,2-azino-bis-3-ethylbenzthiazoline-6-sulphonate)
Methods previously reported by Ilhami et al. (2010) and Vargas et al. (2016) based on the
oxidation of ABTS were used. The oxidated ABTS solution is prepared by reaction of 2 mM
ABTS in deionized water with potassium persulfate (K2S2O8). Before used, ABTS solution is
diluted with phosphate sodic tampon (0.1 M, pH 7.4) to have an absorbance of 0.750 at 734
nm. After, 1 ml of ABTS solution is added to 3 ml of test sample dissolved in ETOH-
H2O:1:1 (1-500 µg/ml), well mixed and kept in obscurity for 4 h before to measure the
absorbance. ABTS solution was taken as negative control. Absorbances were taken on the
same apparatus at 734 nm and inhibition percentages was calculated using the same formula
described also above. The concentration inhibitory 50 (IC50) of each tested sample was
derived in the same manner (n=3).
2.5.4. Effects of lyophilized aqueous extract and fractions of B. sumatrana leaves on
superoxide anion (O 2.-
)
For this test, 5 mg of each testes samples including extracts and fractions we dissolved in 5
ml ETOH to have respective stock solution of 1 ml/ml. They were diluted in two fold dilution
to have a series of test concentrations from 500 to 0.1 µg/ml. Test was carried out in
microtiter plates with 6 holes. Each hole contained a known concentration of test sample
mixed with 250 mM nitobleuterazolium (NBT, 100 µL) and 390 µM NAD (100 µL).
Absorbances were recorded at the same apparatus and the same formula was used to
calculated the inhibition of production of superoxide anions (de Vargas et al. (2016).
2.6. Estimation of total phenolic compounds
The quantity of total phenolic compounds in lyophilized aqueous extract of B. sumatrana
leaves was determined using Folin-Ciocalteu’s (FC) reagent using the method described by
Sheila and Mahmmod (2010) and Narayanaswamy and Balakrisham (2011). Gallic acid was
used as a standard (5-25 µg/ml). Different concentrations of standard and extract (50-250
µg/ml) were introduced separately in different tubes mixed with 1 ml of FC (1:1 dilution). 5
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minutes after, 2 ml sodium carbonate sodic 20% were added, mixed and left in obscurity for
30 minutes. After this period, absorbances were recorded at 765 nm using the same
spectrometer apparatus. The quantity of total phenolic compounds was expressed in term of
gallic acid equivalent per g of dried extract (n=3). 2.7.
2.7. Estimation of total flavonoids
The content of total flavonoids in lyophilized aqueous extract of B. sumatrana leaves was
determined quantitatively using ACl3 % MeOH solution using methods described by Talla et
al. (2016) and Manthal et al. (2019). 5 mg of lyophilized aqueous extract BSLAE-1 of B.
sumatrana leaves ere dissolved in5 ml MeOH to have stock solution of 1 mg/ml. It was
further diluted in two fold dilution of have a series of test concentrations from 500 to 0.1
µg/ml. To 1 ml of test sample with a known concentration, 1 ml of ACl3 5% in MeOH was
added, carefully mixed and incubated at room temperature for 60 minutes. After, absorbances
were measured at 430 nm on a spectrophotometer Perkin-ElmertLambda. Quercetin was used
as a reference and the quantity of total flavonoids was expressed in term of quercetin (mg/g
dried extract) (n=3).
2.8. Evaluation of anti-inflammatory activity
The method Ouedrago et al. (2015) was used to evaluate the anti-eremitical effect of
lyophilized aqueous extract of B. sumatrana leaves and its soluble fractions, 80% methanol
and total alkaloids extracts in animal model. Wistar rats with 115-165 g body weight were
used and divided in groups as followed: - Group I : (3 rats) received orally distilled water as
negative control,
- Group II (3 rats) received by the same way 5 mg/kg bw of diclofenac as positive control,
- Group II and III received in the way 50 and 100 mg/kg bw 993 rats for each oral dose) of
lyophilized aqueous extract BSLAE-1,
- Groups IV to VII received orally 50 and 100 mg/kg bw of chloroform, ethylacetate, n-
butanol and residual aqueous soluble fractions respectively (3 rats for each oral dose).
On hour after administration of test sample separately, inflammation was induced by the
administration of 50 µL of carrageenan 1% in NaCl 5% in cousin-plantar of right foot of each
treated animal. Volumes of treated foot of each animal as measured 5h after administration of
carrageenan (n=3). The anti-inflammatory activity of each test sample was evaluated using
the following formula:
%Inhibition of carrageenan = (Vt-Vo)nc – (Vt-Vo)ts / (Vt-Vo)nc x 100
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Where Vt is the foot volume at time t after injection of carrageenan and Vo the volume of
foot before the injection of carrageenan in negative and treated animals.
3. RESULTS AND DISCUSSION
3.1. Qualitative phytochemical screening
Results from the qualitative phytochemical screening revealed the presence of alkaloids,
flavonoids, steroids, terpenoids, catechic and gallic tannins, proanthocyanidins, reductor
sugar, polysaccharides, aminated compounds and saponins. Anthocyanins, anthraquinones,
coumarins and cardiotonic heterosides were not detected in the studied extract in our
experimental conditions.
Table 1: Qualitative phytochemical screening.
Chemical groups Results Chemical groups Results
Alkaloids ++ Saponins +
Flavonoids ++ Steroids +
Coumarins - terpenoids +
Anthocyanins - Reductor sugars +
Cardiotonic heterosides - Polysaccharides ++
Aminated compounds + Proanthocyanidins ++
The chemical composition of the lyophilized aqueous extract of B. Sumatran leaves was not
yet reported in the literature. This is the first report of these results.
3.2. Antioxidant activities against some radical species
3.2. Effects of lyophilized aqueous extract and its fractions against DPPH
The radical DPPH id a stable free radical showing a maximum absorption at 571 nm an is
currently used for the assessment of antioxidant of many plant extracts and isolated natural
products and other (Smith and Adanlovo, 2014, Mancarz et al., 2016; Nwokolo et al, 2019).
The used protocol is often simple, realisable without many difficults and is less expensive
(Nur et al. 2013). Mensor et al. (2001) and Veerapur et al. (2009) had considered also this
method easy and fast for the evaluation of potentials antioxidant properties of natural
products with a big advantage that the test is prepared and carried out in room temperature to
eliminate all risk of thermic degradation of substances under study. In this test, antioxidants
are capable to reduce the stable radical DPPH in violet colour to yellow coloured compound
diphenylpicrylhydrazin:
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N N N N
NO2
NO2
NO2
NO2
Diphenylpycryzylhydrazyl
(Free radical: violet
Diphenylpiicrylhydrazin
(non-radical: yellow)
Antioxidant +
Figure 4: Oxidation of DDPH radical to DPPH-H non radical by antioxidant agents.
The method was based on the reduction of DPPH alcoholic solution in the presence of
hydrogen as a donor of an antioxidant due the formation of the non-radical DPPH-H. Thus,
the antioxidant activity of the test sample on this radical is expressed in term of its ability to
reduce it, its effect is due to the presence of hydrogen donor present in these test sample
antioxidants (Conforti et al., 2005, Kusuma et al., 2014).
For good interpretation of results from the antioxidant testing, following criteria were
adopted: IC50 ≤ 10 µg/ml: pronounced activity, 10 < IC50 ≤ 20 µg/ml; good activity, 20 < IC50
≤ 30 µg/ml; moderate activity, 30 < IC50 ≤ 40 µg/ml; weak activity, IC50 > 40 µg/ml:
inactive.
In the present study, results revealed that lyophilized aqueous extract BSLAE-1, 80%
methanol extract BSME, as well as ethylacetate and residual aqueous soluble fractions rich in
flavonoids and phenolic compounds other than flavonoids respectively, exhibited pronounced
antioxidant activity against this radical with IC50 values < 10 µg/ml (Table 2). Soluble
fractions chloroform BSLAE-1.1 and n-butanol BSLAE-1.3 rich in steroids and terpenes, an
saponins respectively also showed good antioxidant activity against DPPH with IC50 values
9.22±0..01 and 11.03±0.04 µg/ml respectively. The activity of the samples in increase order
ca be established as BSMSE > BSALAE-1 > BSLAE-1.2 > BSLAE >BSLAE-1.3.
Table 2: Antioxidant of lyophilized aqueous extract a from B. sumatrana and its
fractions, 80% methanol and total alkaloids extracts against some oxygene radical
species.
Samples DPPH ABTS O 2. H2O2 HO
BSLAE-1 3.15±0.02 5.21±0.04 4.08±0.03 8.04±001 2.38±0.01
BSLAE-1.1 9.22±0.01 11.45±0.04 15.08±0.03 17.35±0.03 8.74±0.04
BSLAE-1.2 4.08±0.02 6.12±0.01 5.45±0.03 6.24±0.01 3.52±0.02
BSLAE-1.3 11.03±0.04 10.25±0.03 13.68±0.02 15.11±0.02 10.25±0.03
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BSLAE-1.4 6.04±0.01 8.64±0.03 7.75±0.02 10.21±0.01 5.68±0.02
BSAT - - - -
BSME 2.89±0.01 3.95±0.03 2.11±0.03 3.47±0.02 2.05±0.01
Vitamin C 2.54±0.03 3.85±0.05 3.15±0.02 10.4±0.03 3.01±0.01
Trolox 3.25±0.04 4.62±0.03 - - 6.24±0.02
Gallic acid 1.54±0.02 1.25±0.01 7.50±0.01 5.07±0.01 5.02±0.03
α-Tocopherol 10.30±0.02 9.65±0.04 14.36±0.03 7.56±0.02 6.35±0.04
BSLAE-: lyophilized aqueous extract, BSLAE-1.1 to 1.4: chloroform, ethyacetate, n-butanol
and residual aqueous soluble fractions from the partition of BSLAE-1 extract, BSAT: total
alkaloids extract, BSME: 80% methanol extract.
The radical ABTS (2,2’-azino-bis (3ethylbenthiazoline-6-sulphonate) radical scavenging
method for the evaluation of effects of antioxidants against this radical, was firstly reported
by Rice-Evans and Miller and was then modified by Rey et al., (1990). The modification
introduced was based on the activation of methaemoglobin with hydrogen peroxide in the
presence of ABTS+ to produce a radical cation. The improved method generates a blue/green
ABTS+
chromophore via the reaction of ABTS and potassium persulfate. Along with DPPH
method, the ABTS radical scavenging method is one of the most extensively used antioxidant
assay for plant samples. It is currently used to assess antioxidant activity of some lipohilic
and hydrophilic compounds like flavonoids and carotenoids as well as medicinal plant
extracts and their resulting different fractions (Cai et al. 2004). This assay is based on the
inhibition of radical cation ABTS+ with the non participation of other intermediate radical.
The ABTS radical cation is generated by oxidation of ABTS with potassium persulfate. It is
a decolouration reaction leading to the formation of a radical cation by addition of an
antioxidant agent taking continually in the presence of an antioxidant (Rajamurugan et al.,
2013.).
Results reported in the present study indicated that 80% methanol extract BSME was the
most active simple against this radical with IC50 value of 3.95±0.03 µg/ml. It was followed
by lyophilized aqueous extract BSLAE-1, ethylacatate and residual aqueous soluble fractions
presenting IC50 values of 5.21±0.04, 6.21±0.01 and 6.84±0.03 µg/ml respectively as also a
sign of their pronounced activity. Chloroform and n-butanol soluble fraction also showed
good activity against this radical with IC50 values of 11.45±0.04 and 10.25±0.03 µg/ml
respectively .
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The hydrogen peroxide or oxygenated water (H2O2) possessed strong oxidative property and
commonly found in biological substances. It is an important reactive oxygen species due to
its ability to penetrate biological membranes and it is regarded as one of the most reactive
free radical, which can induce damage of biomolecules (Han et al., 2013). It is less reactive
than OH. having a half live from second nanoseconds. It can be formed in vivo by many
oxidative reactions such as superoxide dismutase (Alves et al., 2010). This radical is a pro-
oxidant capable to go through membranes to oxide a number of biological compounds. In
can give an increase to hydroxyl radical by intercalation with cellular constituents and cause
thus the damage of issues which can eventually lead to cell necrosis. As other antioxidant
assays, it also widely employed in many recent studies to evaluate antioxidant effects of plant
extracts (Krishnaiah et al. 2011).
Results from the present study revealed that B. sumatrana leaves extracts and its soluble
fractions exerted inhibitory effect against H2O2 activity in dose-dependent manner as
illustrated in figures 3 and 4. At the highest tested concentration of 100 µg/ml, lyophilized
aqueous extract BSLAE-1 and 80 % MeOH extracts BSME produced more than 80%
inhibition of hydrogen peroxide activity with BSME as the most active (86% inhibition)
against the lyophilized aqueous extract with 84% inhibition of the activity this oxygen radical
species.
Figure 5: % Inhibition of H2O2 activity by lyophilized aqueous and80% MeOH extract
from B. sumatrana leaves.
Soluble fractions also showed good inhibition of the activity of H2O2 in dose-dependent
manner (Fig 4) with the high activity presented by ethylacetate soluble fraction BSLAE-1.2
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(81%) followed by residual aqueous phase BSLAE-1.4 (78%), n-butanol BSLAE-1.3 (75%)
and chloroform BSLAE-1.1 (71%) at the highest tested concentration of 100µg/ml.
Figure 6: % Inhibition of H2O2 activity by soluble fractions from the partition of
lyophilized aqueous extract BSLAE-1 extract from B. sumatrana.
Regarding their IC50 values, , It was observed that lyophilized aqueous BSLAE-1 and 80%
methanol BSME extracts, and ethylacetate BSLAE-1.2 and residual aqueous BSLAE-1.4
soluble fraction exhibited pronounced inhibitory effect against this oxygen radical species
with IC50 values < 10 µg/ml (Table 2). Chloroform BSLAE-1.1 and n-butanol BSLAE_1.3
soluble fractions displayed good inhibitory effect with IC50 values of 17.35± 0.03 and
15.11±0.02 µg/ml respectively. The activity all samples from B. sumatrana leaves was
weaker compared to all reference products, but the activity of BSLAE-1.4 seemed to be
comparable to vitamin C (Table 2).
The superoxide anion O2.-
is another nocive oxygen radical species causing dedomagement of
cellular compounds in various biological systems. The couplage reaction PMS-NADH
(methylphenzinne methosulphate-nicotinamide adenine dinucleotide) accelerated the yield of
superoxide anion radicals from dissolved oxygen (Smith and Adanlovo, 2014). It is
considered as a weak oxidant agent, but it produced strong and dangerous radical as well as
oxygen alone, both contributed to stress oxidative (Nur et all. 2013). It is also constantly
produced in organism by divers cellular processes like electron transport in mitochondrial
chain, in microsomes towards some enzymes such as xanthine oxidase, NADPH oxidase and
can increase as a part or caused some pathologies. However, xanthine oxidase is an enzyme
responsible for conversion of xanthine to uric acid causing gout, resulting in the production
of hydrogen peroxide and superoxide anions. It is considered as major biological source of
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reactive oxygen species. Il is also possible to considere the inhibition of enzymatic process by
substances with antioxidant properties having therapeutic use (Alves et al., 20100. It is a
large reagent with an important number of biologically molecules including lipid barriers
towards initiated peroxidation processes (Oh et al., 2006).
Results from the present study revealed that lyophilized aqueous BSLAE-1 and MeOH
BSME extracts, as well as ethylacetate BSLAE-1.2 and residual aqueous BSLAE-1.4 soluble
fractions significantly (p < 0.05) inhibited the production of superoxide anions with IC
values < 10 µg/ml (Table 2). BSME being the most active sample (IC50 = 2.11±0.03 µg/ml)
followed by lyophilized aqueous extract BSLAE-1 (IC50 = 4.08±0.03 µ/ml, ethylacetate
BSLAE-1.2 and residual aqueous soluble fractions with IC50 values of 5.45±0.03 and 7.75.
±0.02µg/ml respectively. Chloroform BSLAE-1.1 and n-butanol BSLAE-1.3 soluble
fractions also showed good inhibitory effect on the production of superoxide anions with IC50
values of 15.33.08±0.03 and 13.68±0.02 µg/ml respectively and their effects was considered
as good. MeOH extract BSME showed high activity while the activity of remaining sample
was weaker compared to all reference products, but the activity of BSLAE-1.4 soluble
fraction seemed to be comparable to gallic acid (Table 2).
Against hydroxyl radical (HO.), I was observed that lyophilized aqueous BSALAE-1 and
MeOH BSME extracts, chloroform BSLAE-1.1 and ethylacetate BSLAE-1.2 and residual
aqueous BSLAE-1.4 soluble fractions exhibited pronounced antioxidant activity against this
oxygen radical species with IC50 values < 10 µ/ml with BSME extract as the most active (IC50
= 2.05±0.01) followed by lyophilized aqueous extract BSLAE-1 (IC50 = 2.38±0.01 µ/ml),
ethylacetate BSLAE-1.2 (IC50 = 3.52±0.02 µg/ml), residual aqueous soluble fraction (IC50 =
5.68±0.02 µg/ml, chloroform BSLAE-1.1 (IC50 =8.74±0.04 µg/ml). n-butanol BSLAE-1.3
(IC50 = 10.21±0.01 µg/ml) exhibited also good antioxidant activity against this selected
radical. In general the activity of lyophilized aqueous BSLAE-1 and MeOH BSME extracts is
higher while the activity of remaining samples was weaker compared to all used reference
product. (Table 2). The total alkaloid BSAT was devoid with antioxidant activity against all
selected oxygen radical species suggesting the absence of alkaloids with phenolic group in
this extract.
From these results of B. sumatrana samples against some selected oxygen radical species, It
can be suggest that their activity is due to presence of some secondary metabolites or
phytochemical groups such as flavonoids, phenolic compounds, phenol acids, tannins,
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steroids and terpenes containing phenolic groups in their structure since the antioxidant
activity of these chemicals were already previously reported in other studies ( Cimanga,
1997; Smith and Adanlowo, 2014; Talla et al., 2016, Vargas et al., 2016) and it also known
that temperature had some effects on the antioxidant properties of tested samples (Ogueke et
al., 2018).
As already mentioned above, in comparising antioxidant activity of test samples to reference
products, it was observed that Vitamin C, Trolox and gallic acid exhibited higher activity
against DPPH compared to B. sumatrana samples with IC50 values ranging from 1.54±0.02 to
3.25±0.04 µg/ml. This activity of α-tocopherol (10.30±0.02 seemed to be comparable to
soluble fraction BSLAE-1.3 (IC50 = 11.03±0.04 µg/ml), but weaker compared to remaining
samples (Table 2). Against ABTS radical, the activity of MeOH BSME extract from B.
sumatrana leaves was higher compared to Trolox and α-tocopherol, but weaker compared to
Vitamin C and gallic acid (Table 2). The remaining samples chloroform BSLAE1.1 (IC50
11.45±0.04 µg/ml) and n-butanol BSLAE-1.3 (IC50 = 10.25±0.03 µg/ml) showed weaker
activity compared to all reference products with IC50 values between 1.25±0.01 and
4.62±0.03 µg/ml while the activity of aqueous residual phase BSLAE-1.4 was higher
compared to α-tocopherol and weaker compared to Vitamin C and gallic acid.
When tested against superoxide anions O2.-
lyophilized aqueous BSLAE- and MeOH BSME
extracts, and ethylacetate BSLAE-1.2 and residual aqueous soluble fractions exhibited higher
activity with IC50 values ranging from 2.11±0.03 t 5.45±0.03 µg/ml compared to gallic acid
and α-tocopherol, but their activity was weaker compared to Vitamin C (Table 2). Moreover,
against hydroxide (HO.) radical, lyophilized aqueous BSLAE-and MeOH BSME extracts
showed higher activity with IC50 values of 2.38±0.01 and 2.05±0.01 µg/ml respectively while
the activity of the remaining samples against this radical species was weaker compared to
Vitamin C, Trolox, α-tocopherol and gallic acid with IC50 values from 3.01±0.01 µg/ml and
6.35±0.04 µg/ml. Eltyacetate soluble faction BSLAE-1.2 exhibited higher activity compared
to gallic acid and α-tocopherol, but its activity was weaker compared to Vitamin C (Table 2).
In addition the antioxidant activity displayed by chloroform BSLAE1.1, n-butanol BSAE-1.3
and aqueous residual soluble fractions was weaker compared to all reference antioxidant
products (Table2).
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3.3. Content of total phenolic compounds and flavonoids
Total phenolic compounds were determined using Folin Ciocalteu’s reagent. This assay also
served to detected phenol acids, flavonoids, tannins, proanthocyanidins and other phenolic
compounds (Talla et al., 2016). In lyophilized aqueous extract of B. sumatrana leaves, total
phenolic compounds were determined and expressed in mg equivalent to gallic acid/g dried
extract while total flavonoids were estimated spectrophotometrically using Al3 % MeOH
solution and expressed in quercetin/g dried extract. Results indicated that lyophilized aqueous
extract of B. sumatrana leaves contained 32.56±0.05 mg of total phenolic compounds
equivalent of gallic acid in mg/g dried extract and total flavonoids of 4.56±0.02 mg expressed
in quercetin in mg/g died extract. These results suggested that phenolic compounds are in
high amount compared to flavonoids since they contained other phenolic compounds extra
flavonoids such as particularly tannins and its antioxidant activity may due to its abundance
in these chemicals acting in synergistic manner.
In general manner, antioxidant activity of medicinal plant extracts is due the presence of
different secondary metabolites or phytochemical groups such as alkaloids, flavonoids,
essential oils, steroids, triterpenes, polyphenol compounds, saponins, tannins ( Cimanga et al,
1997; Cai et al., 2003; Bourkhiss et al., 2010; Soheila et al., 2010; Bi et al, 2012; Akinpelu et
al., 2014;Pande et al., 2014; Smith et al., 2014; Tapondjou et al., 2015; Talla et al, 2016).
3.4. Anti-inflammatory activity of lyophilized aqueous extract BSLAE and its fractions,
methanol and total alkaloids extracts
The inflammation is a common phenomenon. It is a reaction occurring in different tissues
towards the dedomagements. Anti-inflammatory agents destroy and possibly induced the
redistribution of blood peripheric lymphocytes (Ejebe et al., 2010; Saleem et al., 2015).
Acute inflammation can be treated in spontaneous manner or by treating with known steroid
glucocorticoids and non-steroid anti-inflammatory agents (NSA). These substances although
effective are associated with iatrogenic effects such as digestive damage 9gastro-duodenal
ulcer, stenose and perforation and kidney toxicities (acute kidney insufficiency and
hydrosodated retention) (Boukhiss et al., 2010).
The induction of oedema by injection of carrageenan in foot of rats is animal model well
established. The induction for the evaluation of anti-inflammatory activity of medicinal plant
extracts, isolated natural and synthetic product is currently used. This treatment in animal
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foot provoked a biphasic anti-inflammatory response for which the initial phase last about
1h30 minutes after carrageenan injection, showed by the release of serotonin, histamine and
bradykinin or again by development of oedema in foot after carrageenan injection due to the
release of biochemical mediators (Georgewill et al., 2010a, b; Saleem et al. 2015). The
second which takes place after is due to the biosynthesis of prostaglandins (Sonialmol et al.,
2011, Livia de Paulo et al., 2012, Ouedraogo et al., 2015.
Results obtained in this pharmacological model, showed that samples of B. sumatrana leaves
were found to cause significantly (p < 0.05) decrease of treated foot oedema induces by
carrageenan in dose-dependent manner.
Table 3: Anti-inflammatory activity of extracts, fractions and polysaccharides from B.
sumatrana leaves in Wistar rats.
Samples Treatment
(mg/kg bw) Foot volume (ml)
% inhibition of
oedema after 5h
1h 3h 5h
NC 5 ml distilled water 0.27 0.31 0.35 -
BSLAE-1 50 0.20 0.11 0.09 74.28±0.01
100 0.12 0.09 0.06 82.85±0.03
BSLAE-1.1 50 0.20 0.18 0.16 54.28±0.02
100 0.16 0.18 0.12 65.71±0.02
BSLAE-1.2 50 0.17 0.5 0.10 71.42±0.01
100 0.15 0.12 0.08 77.42±0.04
BSLAE-1.3 50 0.14 0.21 0.18 48.57±0.01
100 0.22 0.17 0.14 60.00±0.02
BSLAE-1.4 50 0.19 0.16 0.13 62.85±0.01
100 0.14 0.12 0.10 71.42±0.03
BSLAE-1’ 50 0.21 0.19 0.17 51.42±0.02
100 0.17 0.15 0.13 62.85±.04
BSAT 50 0.16 0.10 0.04 88.57±0.03
100 0.14 0.09 0.03 91.42±0.02
BSME 50 0.16 0.09 0.05 85.71±0.04
100 0.13 0.10 0.04 88.57±0.02
PBSLAEb 50 0.11 0.07 0.05 85.57±0.03
100 0.09 0.06 0.03 91.42±0.01
PBSLAE-1 50 0.13 0.10 0.06 82.85±0.04
100 0.12 0.08 0.05 85.74±0.02
PBSLAE-2 50 0.14 0.11 0.09 74.28±0.01
100 0.12 0.09 0.07 80.00±0.03
PBSLAE-3 50 0.15 0.13 0.10 71.42±0.01
100 0.13 0.11 0.08 77.14±0.02
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They thus exerted anti-inflammatory activity (Table 3). The lyophilized aqueous extract
BSLAE-1 at dose of 50 and 100 mg/kg bw leaded to significant reduction (p <0.05) of foot
volume (oedema from 0.09 to 0.06 ml of foot volume after 5h corresponding to the inhibition
of 74.28±0.01 and 82.85±0.03% compared to untreated animal showing 0.35 ml of foot
volume.
At the highest dose of 100 mg/kg bw, its soluble fractions had also the same effect producing
significant reduction of foot volume (oedema) from 0.08 to 0.23 ml after 5h corresponding to
percentage inhibition of oedema from 34.28±0.03 to 77.14±0.04% with ethylacetate soluble
fraction as the most active (7.14±0.04) followed by residual aqueous soluble fraction
(68.57±0.02%), chloroform BSLAE-11 soluble fraction (65.71±0.02%) and n-butanol
BSLAE-13 soluble fraction (60.00±0.02%). The detannified extract BSLAE-1’extract leaded
to 0.18 ml of foot volume corresponding to 48.57±0.01% inhibition of oedema. At the same
high dose of 100 mg/kg bw, total alkaloids BSAT and MeOH BSME caused 0.03 and 0.04 ml
foot volume corresponding to 91.42±0.02 and 88.57±0.02% inhibition of oedema. BSAT
showed higher ant-inflammatory activity compared to lyophilized aqueous BSLAE-1 and
MeOH BSME extract (Table 3).
The investigation of natural phytochemical products from various medicinal plant extracts
know empirically to treat rheumatism in traditional medicine can lead to the discovery of lead
compounds with interesting anti-inflammatory effects in animal model without significant
side effects as alternative to known corticoids and non-steroid anti-inflammatory agents
having many sides effects (Saprong et al., 2016).
Figures 4 and 5 revealed the decrease of foot volume in treated food of rats induced by
carrageenan by lyophilized aqueous extract BSLAE-31 and its fraction BSLAE-1.1 to
BSLAE-1.4, MeOH BSME and total alkaloids extracts. Extracts BSLAE-1, BSME and
BSAT produced 74.28. 85.71 and 85.71 % inhibition of foot volume respectively at the
administered oral dose of 100 mg/kg bw after 5h (Fig. 3). This liquid volume began to
decrease from 1 h and continued to decrease gradually with time compared to negative
control and was important after 5h. Soluble fractions BSLAE-1.1 to SLAE-1.4 produced also
60.00 to 78.14% inhibition of foot volume with ethylacetate soluble fraction as the most
active (Fig. 5) at the same highest oral dose.
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Figure 7: % inhibition of foot volume by lyophilized aqueous BSLAE-1, MeOH BSME
and total alkaloids BSAT extract at oral dose of 100 mg/kg bw.
Figure 8: % Inhibition of foot volume by soluble fractions BSLAE-1.1 to BSLAE-1.4
from the partition the lyophilized aqueous extract BSLAE-1.
Diclofenac uses as reference anti-inflammatory product produced 97.14 % inhibition of foot
volume and exhibited thus high anti-inflammatory activity compared to B. sumatrana
samples.
Polysaccharide were also evaluated for their potential anti-inflammatory activity against
carrageen induced paw oedema in rat foots. Results indicated that crude polysaccharide
exhibited anti-inflammatory activity by producing 91.42±0.01% inhibition of foot volume of
treated rats at oral dose of 100 mg/kg bw of the extract. The 3 chromatographically pure
isolated polysaccharides had the same effect by causing significant reduction of foot volume
of treated animals by 80.00 to 85.74% inhibition at the same oral dose. The activity of pure
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polysaccharide was weaker compared to crude polysaccharide and this finding suggested that
the chemical cam react in synergistic manner. They can partly considered as active anti-
inflammatory principles of B. sumatrana leaves extract. Our results are in good agreement
with other studies concerning the reported anti-inflammatory activity of polysaccharides
isolated in other medicinal species (Soniamol et al., 2011; Hur et al., 2012; Wang et al., 2013,
Ibrahim et al., 2014; Zhou et al;., 2014).
The literature had reported some natural metabolites and phytochemical groups with anti-
inflammatory activity in animal model. They included polysaccharides (Soniamol et al, 2011;
Livia de Paulo et al., 2012), phytosterols like lupeol, β-carophyllene 8R,9R-oxide,
tsoonglanolides A, B and D, ligularenolide, β- stostero-glucopyranoside, stigmaterol,
sistosterol, α and –amyrin (battachara et al., 1980; Garcia et al., 1990, Magina et al., 2009,
Arccinega et al., 2015, biflanonoids like kolaviron (Braide , 1993), ametoflavone (victor,
19960, terpenoids like ginkolides A et B, ginketine, sciadopitysine et bilobalide (Della Logia
et al., 19960, triterpenoids (Atta-ur-Rhaman, 2000), essential oils (Menezes et al., 1990),
alkaloids (Barbosa-Filho et al., 2006) and saponins (Sur et al., 2001) and others (Maestri,
2006). The presence of some Phychemical groups identified in B. sumatrana leaves may
account for the observed anti-inflammatory activity in extracts and fractions of the studied
plant part.
In general, the anti-inflammatory effects showed by B. sumatrana leaves samples is
interesting and obtained results can support and justify the use of the plant part in traditional
medicine to treat rheumatism other pains without significant side effects in humans.
3.5. Acute and subacute toxicity of lyophilized aqueous extract of B. sumatrana leaves
3.5.1 Observation of toxic effects and determination of DL50
In acute and subacute toxicity after administration once the highest oral dose of 5000mg/kg
and every day 500, 1000 and 5000 mg/kg bw respectively of the lyophilized aqueous extract
of B. Sumatran leaves, animals were observed for toxic effects foe the four first 4 hour and a
total of 28 days. During this period of observation, no sign of toxicity no change in mobility,
tiredness convulsions, gastrointestinal disorder, behaviour and necrosis, consumption of food
and water, major physiological activities was observed. Nevertheless, treated animal of this
extract gained body weight compared to untreated (Fig 6). This effect may be due the
stimulation f appetite induced by the administration of the extract as also reported for other
medicinal extracts in other studies (Ogbannia et al., 2010; Tripa et al., 2011; Naka et al, 2012.
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Cimanga et al. 2015, Oloro et al,. The administrated at this highest oral dose had no adverse
effect on the bevioural responses of the treated animals up 28 days.
Figure 9: Evolution of bodyweight of Wistar rats after administration of lyophilized
aqueous extract in treated animals. NC; negative control TR: treated rats.
of observation. Physical observations indicated no sign of changes in skin, fur, eyes, mucous
membrane, behaviour patterns, tremors, salivation, vomiting and other gastro-intestinal
disorders. All treated animal were healthy. In addition no mortality of animals was recorded
at the highest oral dose of 5000 mg/kg bw of the administered extract. Thus, its lethal dose 50
(DL500 was estimated to be greater than 5000 mg/kg bw. According to Kennedy et al. 91960
substance presenting a DL50 > 5000 mg/kg bw is considered as no-toxic and consequently
lyophilized aqueous extract of B. sumatrana was considered practically an non-toxic by oral
route.
In general, results from that analysis of haematological parameters of treated animal indicated
that the administration of lyophilized aqueous extract BSLAE-1 at the highest oral dose of
5000 mg/kg bw induced a significant increase of level parameters of treated animals
compared to untreated. It was not a sign of the presence of any pathology. But all values were
comparable to other reported in other studies and remained in acceptable physiological limits
(table 4) (Ogbonnia et al., 2010, Tripa eta l.,2011; Nsaka et al., 2012; Cimanga et al., 2015;
Oloro et al. 2016).
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Table 4: Effects of lyophilized aqueous extract of haematological parameter of Wistra
rats.
Parameters Negative
control
Treated animals
with B. sumatrans:
5000mg/kg bw
References
(Nsaka et al.,
2012
White corpuscules 9x 103 µL 8.1±0.2 9.8±0.3 6.6 – 10.5
Red corpuscules x 103 µL 7.5±0.3 8.7±0.1 7.6 -10.29
Haemoglobin (g/dl) 15.8±0.1 17.1±0.2 15 -18.2
Hematocrit (%) 48.2±0.2 46.3±0.1 40.7 -50
Plauetels 9x 103 µl-1
128.6±0.2 1356.8±0.1 995 -1713
Basophiles 0.0±0.0 0.0±0.0 0.0±0.0
Eosinophiles 0.8.±01 1.2±0.3 1.2-2
Lymphocytes 78.6±0.2 76.5±1 75-90
Segmented lymphocy3tes 14.3±0. 17.2±.3 12 -25
3.5.3. Effects of lyophilized aqueous extract of B. sumatrana on biochemical parameters
Results revealed that the oral administration of lyophilized aqueous extract of B. sumtrana at
the highest oral dose of 5000 mg/kg bw caused significant reduction of glucose level in
treated animals compared to untreated. This effect would be due probably to the
hypoglycemic property of the extract or to an increase of hormone T and T4 (Crook,2006 as
also previously reported by Ogbonnia et al, 2010, Nsaka et al, 2021, Cimanga et al, 2015).
The level of creatinine in treated animals did not how significant difference compared to
untreated group (p > 0.050. It was also observed slight increase of the level of ASAT
(153.1±0.3) in treated animals compared to untreated (147.3±0.3) with significant difference
( p < 0.05), but it did not affect the function of kidney and liver. In contrary slight decrease
of levels of ALAT (53.2±0.70 and SGOT (20.4±0.1) was observed in treated animals
compared to untreated groups (54.8±0.50 and 121.0±0.) respectively and no significant
difference was observed (p < 0.05).The level of SGOT in treated animal 933.7±0.20 was
comparable to that of untreated group (33.8±0.2) without no significant difference (P < 0.05)
and this finding suggested that the administered extract at this high oral dose did not possess
adverse effects against kidney and liver for which the function was well maintained in good
state in treated animals. Our results are in good agreement with other studies reporting the
effect of some plant extracts on kidney and liver function (Nsaka et al, 2012; Cimanga et,
2015).
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Table 5: Effects of lyophilized aqueous extract of B. sumatrana on biochemical
parameters.
Parameters Negative
control
Treated animals with B.
sumatrana: 5000 mg/kg bw
Glucose (mg/dl) 85.7±0.4 80.1±0.2
Creatinine 0.87±0.3 0.84±0.1
ASAT (UI/L) 153. 1±0.3 147.6±0.3
ALAT (UI/L) 53.2±0.2 54.80.3
SGOT (UI/L) 120.4±0.1 121.0±0.3
SGPT (UI/L) 33.7±0.2 33.8±0.2
Total cholesterol (mg/dL) 53.8±0.2 50.7±0.2
LDL (mg/dL) 43.3±0.1 40.2±0.3
HDL (mg/dL) 34.2±0.2 37.8±0.2
Triglycerides (mg/dL) 44.5±0.1 41.5±0.3
Proteins (mg/dL) 8.2±0.2 8.6±0.4
Moreover, significant decrease of total cholesterol, low density lipoproteins (LDL) and
triglycerides in treated animals compared to untreated group and significant difference was
deduced (p < 0.05) (Table 5). A significant increase of high density lipoproteins (HDL)
(43.3±0.1) was also observed in treated group compared to untreated (40.2±0.3). The
decrease of LDL and increase of HDL levels as well as total cholesterol levels is beneficial
for human health since it allowed to prevent cardiovascular disease which can be mortal for
diabetic patients as already reported in other studies (Nsaka et al. 2012, Cimanga eta la.
2015).
In general, the evaluated biochemical parameters levels of in the present study were in the
same ranks with those reported in other studies and were in acceptable physiological limits
(Crook et al. 2006). From these results, it was concluded that lyophilized aqueous extract
BSAE-1 of B. sumarantra leaves was non-toxic and safe or harmless, and can not be
considered as source of any pathology.
CONCLUSION
The present study reported for the first time the antioxidant and anti-inflammatory activity of
extracts and fraction of B. sumatrana leaves collected in Mai-Ndombe in Democratic
Republic of Congo. Results indicated that extracts and fractions exhibited good and
interesting antioxidant activity against some selected oxygen radical species such as DDPH,
superoxide anions, ABTS, hydrogen peroxide and hydroxyl. They also showed good and
interesting anti-inflammatory effect demonstrated by the reduction of increasing foot volume
of treated animals by the administration of carrageenan. Thus the traditional use of B.
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sumatrana leaves to treat rheumatism and other pains in popular medicine can be supported
and justified by these reported results in the present studies. Further studies are planified
aiming the isolation and structure elucidation of active constistuents.
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