Antibiotic Polluting Environment by DBKhadka

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    Antibiotic Polluting The Environment:

    A Multilayer Environmental Threat

    By Dambar B. Khadka

    StudentEM Food Science, Technology and Nutrition

    KaHo Sint-Lieven , Gent Belgium

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    Content

    Introduction

    -Trend of antibiotic use

    -Antibiotics in veterinary use

    Source and Distribution of Antibiotic inEnvironment

    Development of Antibiotic Resistance

    AR Transmission

    AR Genes Consequence to Environment

    Factor Affecting AR Development and Spread

    AR Threat to Food safety and Public health

    Antibiotic Impact in Ecosystem

    Conclusion & Recommendation

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    Introduction

    Antibiotic era began after discovery of thepenicillin by Fleming in 1940

    Antibiotics are antimicrobial agent

    Invented for human to combat humaninfection and disease

    Later use in animal as medicine and Growth

    promoter EU Banned use of antibiotic as growth

    promoter

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    Trend of Antibiotic Use

    100,000-200,000 tons are consume yearly in world(Wise, 2002)

    16,200 tons used in USA, 70% used in animal farming

    10,500 tons of antibiotic use in Europe in 1997: 52% usein human and 48 % use in animal

    Figure: Antibioticuse

    in Europe in 1997 52%33%

    15%Human use

    (General practice

    and hospital)

    Animal

    Theraupeutic use

    Animal (as feed

    additives use)

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    Commonly Used Antibiotics in Animal

    Figure : European Veterinary Consumption of Therapeutic Antibiotics (1997)Source: Follet, 2000

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    Antibiotic Source and Distribution into

    Environment

    STP: Sewage Treatment Plant

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    Antibiotic in Environment

    Antibiotics range g/L

    source( Aquous

    environment) reference

    Sulfamethoxazole 0.17 Ground water Fam and Belitz, 2011

    Sulfamethoxazole 0.6124.330 City canal water Hoa, et al., 2011

    Sufamethoxazole Up to 1 Sewage water Kummerer, 2004

    Sufamethoxazole 0.1 -0.2 Surface water Kummerer, 2004

    Sufamethoxazole 0.4 Ground water Kummerer, 2004

    Trimethoxazole up to 0.05 Surface water Kummerer, 2004Trimethoxazole

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    Development of Antibiotic

    Resistance(AR)

    Some of bacteria are naturally resistance

    Antibiotic Selection

    Mutation in chromosomal gene encoding drugtarget

    Through activation of intrinsic low-level

    resistant lociHorigental gene transfer

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    Development of AR

    Acquisition and Transfer of AR

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    AR Transfer and Transmission

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    AR genes in environment

    AR genes abundant in environment

    found in different geographic region,

    Figure : Antibiotic resistance gene in geographically isolated

    water environment (Zhang, et al., 2009)

    Res-aminoglycoside

    Res - Chloranphenicol

    Res - B-lactam

    Res - Macrolide

    Res - Sulfonamide

    Res - Tetracyclin

    Res - Trimethoprim

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    NatureProtection against endogenous

    antibiotic

    Protection against naturally

    occurring antibiotic and other stress

    compound

    Alternative cellular function of the

    resistance protein

    MedicinePharmaceutical production of

    antibiotic

    Antibiotic consumption

    AgricultureAntibiotic consumption

    Application of antibiotic on to

    field

    Physical ForcesWind

    Water ( run-off and leaching

    Biological ForcesHuman activities

    Animals, insects, and birds

    Select

    ion

    forantibiotic

    resistance

    Spreado

    fantibio

    tic

    resistance

    gene

    s

    Factors Responsible for

    AR gene transfer and Spreading

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    Some example of AR Pathogens

    Staphylococus aureus: methicillin resistance (MRSA)

    Staphylococcus aureus: vancomycin resistance (VRSA)

    Enterococus faecium : vancomycine resistance (VRE)

    Streptococus pneumonia: Penicilline resistance(PRSP)

    Escheria coli, Klebseilla pneumonia: Third generationcephalosporin resistance

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    AR and Threat to food safety and

    public Health

    Food chain is major path of AR transfer inenvironment

    Human can be infected by different route

    Backward transfer is possible

    AR can be persistent can withstand long time

    Emerging Resistant pathogens

    Difficulty in Medication & costly for treatment

    Chances of Mortality and morbidity

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    Antibiotic impact

    in Ecosystem

    Antibiotic could be toxic e.g. crustaceans and

    microalgae

    Cynobacteria susceptible to antibiotic

    Is persistent in environment and degrade soil qualityand fertility

    Alteration on aquatic microbiota

    Possibility of marine species can be reservoir for AR

    Ecotoxicology is emerging concerns (Bacquero, 2008)

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    Conclusion

    Antibiotic and AR; an environmental threat

    Human activity add extra burden for ARdevelopment and transmission

    AR an emerging problem for Food, Animal andhuman safety.

    Ecological impact emerging issue

    For future can be global threat

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    Recommendation

    Antibiotic ; Not only the issue of Environment

    Environment impact and Health risk assessment ischallenging

    Need of integrated approach considering strong

    planning, strategies Need effective surveillance for AR

    Need of preventive approach & control measure forstop spreading of AR

    Research and development for tackling the exitingproblem & strengthen the Environment Impact andRisk Assessment

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    THANK YOU