ANNUAL REPORT - Hamilton County Harvest Food Bank · 2020-03-17 · ble food, fresh, locally grown...
16
ANNUAL ANNUAL REPORT REPORT 2019 2019 Nov. 1, 2018 Nov. 1, 2018— Oct.31, 2019 Oct.31, 2019 March 17, 2020 March 17, 2020
Transcript of ANNUAL REPORT - Hamilton County Harvest Food Bank · 2020-03-17 · ble food, fresh, locally grown...
16
HCHFoodBank.org
Connect With Us!
@hchfoodbank @hchfoodbank HCHFoodBank
Hamilton County Harvest Food Bank -a 501(c)(3) nonprofit - supports over 40 food pantries
and meal programs in neighborhoods all across Hamilton County, Indiana with nonperisha-
ble food, fresh, locally grown produce, locally grown meat, and network support. Since
2009, we have given over three quarters of a million meals into the HC food support
network. Our goal is to Work Together with YOU to Feed Hamilton County. Please visit
HCHFoodBank.org and Hamilton County Harvest Food Bank on Facebook.
ANNUAL ANNUAL
REPORTREPORT
20192019
Nov. 1, 2018Nov. 1, 2018——Oct.31, 2019Oct.31, 2019
March 17, 2020March 17, 2020
2
Working together WITH YOU
to feed Hamilton County!
Non Perishable Location:
White River Christian Church Annex/South Building
1605 N. 10th Street,
Noblesville, IN 46060
Perishable Location:
Ivy Tech, Noblesville Campus
300 N. 17th St. Entrance 13
Noblesville, IN 46060
Mailing Address:
P.O. Box 881 Noblesville, IN 46061
2 - Contact Information and Mission
3 – Message from the President and the Exec. Director & Looking Forward and BOD and Leadership Team
4 – 8– Timeline :2008 to 2018
9— 2019 and 2020 Timeline and We Need Your Help
10 – Hunger in Hamilton County
11 – Resources and Financial Management
12 – Dates to Remember
13—15 Thank you to our Donors
16 – Website and Social Media Information
MissionMission
CONTENTSCONTENTS
15
Stern, Linda
Stevens, Tim
Stillman, Jessee
Stony Creek Golf Club
Sugar Salon
Summers, Kyle
Sunflower Pantry, Sheridan
Sunrise Cafe
Tabb, Jonah and Alexa
Taco Takedown/ Anthony Wall
Terry, Carmeline
The Farmers Bank
Thompson, Dan and Denise
Thrivent Choice
Travelers Cyber Grant
Truist
Van Horn, Gerold
Van Horne, William
Vaught, Gary and Barbie
Venture Christian Church
Vision Security and Technology
Walmart, Noblesville
Ward, Kent and Robin
Watson, Eric and Beverly
Weaver, Darcy
Werckenthien, Lynn
White River Christian Church
Wiley Publishing
Winters, Fred & Jacquie
Wolfe, Chad and Angie
Yeti
Young, Michael
Young, Ricke and Jackie
Zengler, Shannon
14
Gretencord, Jacob
Haas, Michael and Lisa
Hagen, Randy and Anita
HamCo, Div. of MIBOR
Hamilton Co. 4H Junior Leaders
Hamilton Co. Beef Cattlemen’s Association
Hamilton Co. Pork Producers
Hamilton County Community Founda-tion
Hamilton County Farm Bureau
Hamilton Disc Golf Union Ltd.
Haneline, Dick
Hanni, Bradley and Lisa
Hanover Insurance Group
Harbour Trees Golf Club
Harmon Pass, Brandi
Hart, Craig and Irene
Hazelhorst, Jeff and Arleen
Heisler, Mark
Herrera, Laura
Hetrick, Kevin
Hicks, Scott
Hogan, Meghan
Holland, Hollie
Hollingsworth, Kim and Marna
Hood, April
Hooper, Gerald and Elizabeth
Hoosiers Feeding the Hungry
Hope Ride, Inc.
Hopp, Larry and Carroll
House Master
Huhta, Robert
Ivy Tech Community College, No-blesville
JL Engelman Family Fund
Johnson Real Estate Consulting, Inc.
Johnson, Marla
Kelly, Sarah
Key Bank
Killmer, Bob
Kiln Creations
Kirk's Hardware
Kraft, Chris and Pete
Kroger Zero Hunger, Zero Waste
Krohne, Steven and Susan
Kuczynski C & D
Lamie, Phillip
Lego Brickworld
Lil Bloomers Childrens Botique
Linden Tree
Linden, William and Darlyn
Martin, Matt and Stephanie
McQuistion, John & Dora
Meadow Brook Senior Living
Meijer Simply Give, Meijer Corp.
Meijer Store, Noblesville
Merrill Lynch
Miller, Deb
Miller, Jane
MOMS Club of Carmel, WC, Indiana
Monciva, Rebecca
Moran, Jon
Morgan, Julie
Mullinix, Tracey and Lisa
Mutual Bank, Greg McKenzie
Nelson, Ryan and Laurie
Network for Good
Noblesville and Fishers Post Offices
Noblesville High School Art Depart-ment
Noblesville Twp. Trustee
Northview Church
Osborne, Steven
Our Lady of Grace Catholic Church
Padgett, Juanita
Parkinson, Scott and Dominique
Parkside Animal Hospital
Peard, Barb
Pebblebrook Golf Club
Pedigo, Blake
Pet Lovers Organic Bakery
Pilgrim Lutheran Church
Premier Family Chiropractic
Prohm, Henry and Mary (Kit)
Purdue University
Puthran, Ranjit
Qualkinbush, Jeffery and Julie
Renard, Paul
Richter, Gary & Ilona Lipovsky
Runkel, Sr., Mr. and Mrs. David
Rushing, Jennifer
Russman, Tracie
Ryan Fire Protection
Sawyer Business Group
Schaffner, John and Regina
Schaum, Adam and Erin
Schmadeke, Janice and Snyder, DeAnna
Scholtes, Alex
Schuster, Ronald and Mary
Sedwick, Michael and Anita
Shepard’s Gate Food Pantry, St. Maria Goretti Church
Sheridan Youth Assistance
Shine Yoga Studio
Simpkins, Jeffery
Simply Skin MedSpa
SMC Corporation
St. Christopher Episcopal Church
St. Vincent/Ascension
3
Dear Friends,
Ten years ago, a small group of pantries and volunteers started on a journey of faith. This journey had begun with the Red Cross of
Hamilton County, but was now taking its next step. This small group didn’t start with a grand plan or many resources, but most
assuredly trusted in God to lead the way. We would like to take some time this year to recognize those volunteers, food pantries
and programs who make up the heart and hands and soul of what became Hamilton County Harvest Food Bank.
Just some comparisons from the beginning to now: network support began with four pantries and now extends to over forty
programs; yearly food distributions have grown from 32,056 pounds to 126,338 pounds; food distributions were limited to
nonperishable cans and boxes but now include fruits, vegetables, and meat, in addition to healthy nonperishable staples; original
supplies relied solely on donations, purchases now account for 30%. Our volunteer base is much broader and continues to grow.
2019 volunteer hours totaled 7,012 altogether.
What has not changed? HCH Food Bank began as a LOCAL network and this remains our greatest source of strength and
purpose. By seeking out LOCAL solutions and listening to what the programs we serve need and want, and working closely with
them, we have expanded and grown to fill those needs. What has not waivered is our trust in God to provide, not just food, but
resources both monetary and human to serve our community in the best ways possible.
This year, we will surpass over 1,000,000 pounds of food that have been collected, purchased, sorted, and then distributed to the
programs we work with. By Working Together WITH YOU, we have provided over 800,000+ meals.
Thank YOU for joining in the Journey!
Message from our Board President Message from our Board President
and Executive Directorand Executive Director
2019 Board of Directors
Mary Lou Finchum Board President
Carroll Hopp Secretary
Kathy Young Treasurer
Gary Baird Produce Pickup Coordinator
Kim Beaver Pantry Representative
2019 Leadership Team
Anita Hagen Executive Director
Roberta Frye Volunteer Coordinator
Kit Prohm Volunteer Coordinator
Kyle Drew Food Drive Pick Ups
Larry Hopp Bookkeeper
Doug Mehlan Food Drive Coordinator
Craig Beougher Board Member
Kathleen Connelly Nutrition Counselor
Bob Kilmer Motorcycle Run Coordinator
Laura McNamara Shopping Coordinator
Angie Wolfe Grant Writer
Don Senkus Food Drive Coordinator
Alan Ariel—IT Help
Cindy Ariel - School Food Drive Coordinator
Chris Badger Kraft – Harvest Blessings Chair
Emily Peterson– 2019 Summer Intern
Wade Apel— Website
4 13
Thank You to All of Our DonorsThank You to All of Our Donors
Across the Pond
Ahearn, Scott G.
Albano, Robert
Alberson, Eugene
Ale Emporium
Alexander's Ice Cream
All Local
Alm, Nick and Pam
Amazon, Inc.
Anarchy Axe Throwing
Anita Leonard Photography
Arcadia Christian Church, Angels Attic
Ariel, Alan and Cindy
Aroma United Methodist, Open Arms Food Pantry
Baker, Jessica
Bank of America
Barnes & Thornburg, LLP
Beck, Tom and Sandy
Bee Free Bakery
Bennett, Carol
Bethel Lutheran Church
Big Dog's BBQ
Blackhawk Winery
BMO Harris Bank
Boland, Lori
Bottorff, Jon
Boy Scout Troop
Broken Egg Cafe
Brown, James
Cabelas, Noblesville
Cantos, David and Christen
Carmel Friends Church
Carmel HS Culinary Cheftacular
Carney, Mark and Julie
Carron, Jay
Carter, Cory
Centurion Land Title, LLC
Century 21 Sheetz
Chaplin Farms
Charities Aid Foundation (CAF)
Charles Schwab Foundation
Cherry, Jason and Dawn
Chowning, Jeanne
Cicero United Methodist Church
Conrad Hilton Hotel
Consigned by Design
Copenhaver, Carol
Corner Cottage
Cothron, Craig & Mandy
Coughlin, Nancy
Crump, Gary
Daniels, Paul and Janelle
Davenport, Elizabeth
Day, David and Brenda
De Moss, David and Jill
Deakyne, Gary
DeBrand Fine Chocolates
Decker, Eric and Ellen
Decker, Lynita
Delaware Twp. Trustee
Dishmon, Rosetta
Ditslear, Mayor John and Teri
Dixon, Katie
Dobson, Douglas
Dyck, Alan and Sharon
Ed Martin's Nissan
Ernst, Paul and Charlene
Ewing, Stephanie
Fall Creek Twp. Trustee
Feeney, Leslie
Ferrin, David and Mary Ann
Fifth Third Bank
Finchum, Mary Lou
Finegan, Ben
First Merchants Bank
First United Methodist Church, Sheridan
Fishers Area Swimming Tigers (FAST)
Fishers Do It Center
Fogelsong, Blake
Foley, Tim and Deborah
Fontaine, Stacy
Force Barbell
Ford, Dave and Lana
Foster, David
Fox, Pat
Fresh Thyme
Frye, Roberta
Fulton, Steven
Gaffer, Chris
Gaylor Electric
Gill, Ellen
Gingers Café
Godek, Mike
Gray Eagle Golf Club
Green Valley Church of Christ
Greenberg, Sarah
Greskamp, Michael
12
Tuesday, April 14, 6:30 pm – Summer Lunch Kick Off Meeting
WRCC Annex – 1605 N. 10th St., Noblesville, IN—
RSVP on Eventbrite.com
Saturday, May 9— Stamp Out Hunger Food Drive at Fishers and
Noblesville post offices – Single and Group Volunteer Opportunities
Monday, May 18 – Probable Start for Produce Distributions – Ivy Tech
Saturday, June 6th 10am – 2pm – “Pack The Cruiser”
Summer Lunch Food Drive with Kroger and
Hamilton County Police/Sheriff Depts.
Tuesday, July 21st – Meating the Need - Hamilton County 4-H Fair
Livestock Auction -
Individual and Corporate Sponsorship Opportunities!
Saturday, Aug. 8— Meating the Need Distribution Day - Ivy Tech
AND - Harvest Ride Motorcycle Run—9:30 am
Indianapolis Harley Davidson—
Tickets available on Eventbrite.com
Tuesday, Sept. 1st, 6:30 pm— Summer Programs Wrap Up Meeting -
WRCC Annex – 1605 N. 10th St., Noblesville, IN —
RSVP on Eventbrite.com
Sunday, Sept. 20 5th Annual Harvest Blessings Event -
Late Harvest Kitchen Restaurant—
Tickets available on Eventbrite.com
Friday, Nov. 1 – Holiday Food and Funds Drive Kickoff
2020—Look for US throughout the county while we celebrate
Hamilton County Harvest Food Bank ‘s 10th Year!!
Dates to RememberDates to Remember
5
2011 Pounds
Distributed 32,444
Meals Distributed
to Date 85,293
6 11
$315,599 in total revenue was received in 2019. This
included monetary donations and grants, Food Cards
through Meijer Simply Give, gifts in kind food dona-
tions, donated food, and fundraising activities. This
was a decrease of 7% from 2018 total revenue.
Grant funding in 2019 included Bank of America fund-
ing of general operating expenses and food purchas-
es. Pilgrim Lutheran Church grant funding supplied
equipment needs.
Revenue sources remained similar to 2018 with Foun-
dation and Grant funding and Fundraising providing
our largest areas of growth. Fundraisers for HCHFB in
2019 included the sold out 4th Annual Harvest Bless-
ings Event, and the 1st Motorcycle ride to benefit
HCHFB.
$251,502 of food and services were provided by
HCHFB in FY2019.
87% of the organizations total expenses went to-
wards programming needs of collecting, purchasing,
and distributing food and network support to the
food pantries and meal programs we serve. Food
Bank Manager data collection capability and support
was initiated for all Summer Lunch programs.
Through the designation of Hamilton County CDBG
funding through NHA in 2019, a Meals for Kids Coor-
dinator, Janet Gafkjen, was hired in January 2020.
General operating expenses include salary plus all
operating and maintenance expenses for two donat-
ed facilities and operations.
Directed donations of Meijer Food Card support for
Meals for Kids Programs in 2019 totaled $21,386.
Forty food pantries and meal programs received sup-
port from HCHFB in 2019.
The HCHFB budget for 2020 is $334,807.
Resources & Financial ManagementResources & Financial Management
10
Hunger in Hamilton CountyHunger in Hamilton County
25,520 food insecure individuals in Hamilton County; about 1 in 13 for our county population. 10,420
are children. 7th highest Indiana county for number of food insecure individuals. The United Way Asset
Limited, Income Constrained, Employed (ALICE) report shows 5% of HC households below the poverty
line and 16% below the ALICE threshold, which combined equals 24,000+ HC households.
In 2019, HCH distributed food for 105,282
meals, which came from the 126,338 pounds
HCH collected, processed, and distributed. As
the chart shows, this is a 294% increase from
2009.
HCH organizational help with Stamp Out Hun-
ger and Pack the Cruiser Food Drives resulted
in 53,783 pounds of food additionally going
directly to food pantries and summer lunch
programs.
The Types of Food HCH distributes concentrates on healthy
nonperishable staples, meat, and produce.
Total Nonperishable distributions from the Food Bank to-
taled 102,346 pounds, with food pantries receiving 83% of
these distributions. Meals for Kids programs consisting of
Summer Lunch and Weekend Backsacks each received ap-
proximately 8% of total nonperishable distributions.
92% increase in meat distributions over 2018, including the
first Spring Meat Giveaway which totaled 3,918 pounds.
15,878 pounds of produce distributed, even with the rough
spring weather start. 94 % of donations came from the No-
blesville and Fishers Farmers Markets. Twenty-two pro-
grams received produce and/or meat distributions last year.
In 2019, 33% of the food we distributed was
purchased, a total of $50,758. These healthy
staples largely due to the generosity of the Mei-
jer Simply Give program. In 2020 HCHFB will be
expanding our purchasing base.
Volunteers are needed for all aspects of our
programming. 2019 volunteer hours totaled
7,012 hours; Volunteer activities plus all HCHFB
food donations and distributions are captured
in Food Bank Manager software.
7
8 9
Donations are gratefully ac-cepted by mail, checks can be made out to: Hamilton County Harvest Food Bank, Inc. and sent to: HCH Food Bank, P.O. Box 881, Noblesville, IN 46061
Use this to help
stock the Food
Bank ALL YEAR!
Food for Thought, our quarterly
newsletter, and HCHFoodBank.org
will list multiple opportunities to
work within your schedule and uti-
lize your special skills.
We still need your HELPWe still need your HELP
8 9
Donations are gratefully ac-cepted by mail, checks can be made out to: Hamilton County Harvest Food Bank, Inc. and sent to: HCH Food Bank, P.O. Box 881, Noblesville, IN 46061
Use this to help
stock the Food
Bank ALL YEAR!
Food for Thought, our quarterly
newsletter, and HCHFoodBank.org
will list multiple opportunities to
work within your schedule and uti-
lize your special skills.
We still need your HELPWe still need your HELP
10
Hunger in Hamilton CountyHunger in Hamilton County
25,520 food insecure individuals in Hamilton County; about 1 in 13 for our county population. 10,420
are children. 7th highest Indiana county for number of food insecure individuals. The United Way Asset
Limited, Income Constrained, Employed (ALICE) report shows 5% of HC households below the poverty
line and 16% below the ALICE threshold, which combined equals 24,000+ HC households.
In 2019, HCH distributed food for 105,282
meals, which came from the 126,338 pounds
HCH collected, processed, and distributed. As
the chart shows, this is a 294% increase from
2009.
HCH organizational help with Stamp Out Hun-
ger and Pack the Cruiser Food Drives resulted
in 53,783 pounds of food additionally going
directly to food pantries and summer lunch
programs.
The Types of Food HCH distributes concentrates on healthy
nonperishable staples, meat, and produce.
Total Nonperishable distributions from the Food Bank to-
taled 102,346 pounds, with food pantries receiving 83% of
these distributions. Meals for Kids programs consisting of
Summer Lunch and Weekend Backsacks each received ap-
proximately 8% of total nonperishable distributions.
92% increase in meat distributions over 2018, including the
first Spring Meat Giveaway which totaled 3,918 pounds.
15,878 pounds of produce distributed, even with the rough
spring weather start. 94 % of donations came from the No-
blesville and Fishers Farmers Markets. Twenty-two pro-
grams received produce and/or meat distributions last year.
In 2019, 33% of the food we distributed was
purchased, a total of $50,758. These healthy
staples largely due to the generosity of the Mei-
jer Simply Give program. In 2020 HCHFB will be
expanding our purchasing base.
Volunteers are needed for all aspects of our
programming. 2019 volunteer hours totaled
7,012 hours; Volunteer activities plus all HCHFB
food donations and distributions are captured
in Food Bank Manager software.
7
6 11
$315,599 in total revenue was received in 2019. This
included monetary donations and grants, Food Cards
through Meijer Simply Give, gifts in kind food dona-
tions, donated food, and fundraising activities. This
was a decrease of 7% from 2018 total revenue.
Grant funding in 2019 included Bank of America fund-
ing of general operating expenses and food purchas-
es. Pilgrim Lutheran Church grant funding supplied
equipment needs.
Revenue sources remained similar to 2018 with Foun-
dation and Grant funding and Fundraising providing
our largest areas of growth. Fundraisers for HCHFB in
2019 included the sold out 4th Annual Harvest Bless-
ings Event, and the 1st Motorcycle ride to benefit
HCHFB.
$251,502 of food and services were provided by
HCHFB in FY2019.
87% of the organizations total expenses went to-
wards programming needs of collecting, purchasing,
and distributing food and network support to the
food pantries and meal programs we serve. Food
Bank Manager data collection capability and support
was initiated for all Summer Lunch programs.
Through the designation of Hamilton County CDBG
funding through NHA in 2019, a Meals for Kids Coor-
dinator, Janet Gafkjen, was hired in January 2020.
General operating expenses include salary plus all
operating and maintenance expenses for two donat-
ed facilities and operations.
Directed donations of Meijer Food Card support for
Meals for Kids Programs in 2019 totaled $21,386.
Forty food pantries and meal programs received sup-
port from HCHFB in 2019.
The HCHFB budget for 2020 is $334,807.
Resources & Financial ManagementResources & Financial Management
12
Tuesday, April 14, 6:30 pm – Summer Lunch Kick Off Meeting
WRCC Annex – 1605 N. 10th St., Noblesville, IN—
RSVP on Eventbrite.com
Saturday, May 9— Stamp Out Hunger Food Drive at Fishers and
Noblesville post offices – Single and Group Volunteer Opportunities
Monday, May 18 – Probable Start for Produce Distributions – Ivy Tech
Saturday, June 6th 10am – 2pm – “Pack The Cruiser”
Summer Lunch Food Drive with Kroger and
Hamilton County Police/Sheriff Depts.
Tuesday, July 21st – Meating the Need - Hamilton County 4-H Fair
Livestock Auction -
Individual and Corporate Sponsorship Opportunities!
Saturday, Aug. 8— Meating the Need Distribution Day - Ivy Tech
AND - Harvest Ride Motorcycle Run—9:30 am
Indianapolis Harley Davidson—
Tickets available on Eventbrite.com
Tuesday, Sept. 1st, 6:30 pm— Summer Programs Wrap Up Meeting -
WRCC Annex – 1605 N. 10th St., Noblesville, IN —
RSVP on Eventbrite.com
Sunday, Sept. 20 5th Annual Harvest Blessings Event -
Late Harvest Kitchen Restaurant—
Tickets available on Eventbrite.com
Friday, Nov. 1 – Holiday Food and Funds Drive Kickoff
2020—Look for US throughout the county while we celebrate
Hamilton County Harvest Food Bank ‘s 10th Year!!
Dates to RememberDates to Remember
5
2011 Pounds
Distributed 32,444
Meals Distributed
to Date 85,293
4 13
Thank You to All of Our DonorsThank You to All of Our Donors
Across the Pond
Ahearn, Scott G.
Albano, Robert
Alberson, Eugene
Ale Emporium
Alexander's Ice Cream
All Local
Alm, Nick and Pam
Amazon, Inc.
Anarchy Axe Throwing
Anita Leonard Photography
Arcadia Christian Church, Angels Attic
Ariel, Alan and Cindy
Aroma United Methodist, Open Arms Food Pantry
Baker, Jessica
Bank of America
Barnes & Thornburg, LLP
Beck, Tom and Sandy
Bee Free Bakery
Bennett, Carol
Bethel Lutheran Church
Big Dog's BBQ
Blackhawk Winery
BMO Harris Bank
Boland, Lori
Bottorff, Jon
Boy Scout Troop
Broken Egg Cafe
Brown, James
Cabelas, Noblesville
Cantos, David and Christen
Carmel Friends Church
Carmel HS Culinary Cheftacular
Carney, Mark and Julie
Carron, Jay
Carter, Cory
Centurion Land Title, LLC
Century 21 Sheetz
Chaplin Farms
Charities Aid Foundation (CAF)
Charles Schwab Foundation
Cherry, Jason and Dawn
Chowning, Jeanne
Cicero United Methodist Church
Conrad Hilton Hotel
Consigned by Design
Copenhaver, Carol
Corner Cottage
Cothron, Craig & Mandy
Coughlin, Nancy
Crump, Gary
Daniels, Paul and Janelle
Davenport, Elizabeth
Day, David and Brenda
De Moss, David and Jill
Deakyne, Gary
DeBrand Fine Chocolates
Decker, Eric and Ellen
Decker, Lynita
Delaware Twp. Trustee
Dishmon, Rosetta
Ditslear, Mayor John and Teri
Dixon, Katie
Dobson, Douglas
Dyck, Alan and Sharon
Ed Martin's Nissan
Ernst, Paul and Charlene
Ewing, Stephanie
Fall Creek Twp. Trustee
Feeney, Leslie
Ferrin, David and Mary Ann
Fifth Third Bank
Finchum, Mary Lou
Finegan, Ben
First Merchants Bank
First United Methodist Church, Sheridan
Fishers Area Swimming Tigers (FAST)
Fishers Do It Center
Fogelsong, Blake
Foley, Tim and Deborah
Fontaine, Stacy
Force Barbell
Ford, Dave and Lana
Foster, David
Fox, Pat
Fresh Thyme
Frye, Roberta
Fulton, Steven
Gaffer, Chris
Gaylor Electric
Gill, Ellen
Gingers Café
Godek, Mike
Gray Eagle Golf Club
Green Valley Church of Christ
Greenberg, Sarah
Greskamp, Michael
14
Gretencord, Jacob
Haas, Michael and Lisa
Hagen, Randy and Anita
HamCo, Div. of MIBOR
Hamilton Co. 4H Junior Leaders
Hamilton Co. Beef Cattlemen’s Association
Hamilton Co. Pork Producers
Hamilton County Community Founda-tion
Hamilton County Farm Bureau
Hamilton Disc Golf Union Ltd.
Haneline, Dick
Hanni, Bradley and Lisa
Hanover Insurance Group
Harbour Trees Golf Club
Harmon Pass, Brandi
Hart, Craig and Irene
Hazelhorst, Jeff and Arleen
Heisler, Mark
Herrera, Laura
Hetrick, Kevin
Hicks, Scott
Hogan, Meghan
Holland, Hollie
Hollingsworth, Kim and Marna
Hood, April
Hooper, Gerald and Elizabeth
Hoosiers Feeding the Hungry
Hope Ride, Inc.
Hopp, Larry and Carroll
House Master
Huhta, Robert
Ivy Tech Community College, No-blesville
JL Engelman Family Fund
Johnson Real Estate Consulting, Inc.
Johnson, Marla
Kelly, Sarah
Key Bank
Killmer, Bob
Kiln Creations
Kirk's Hardware
Kraft, Chris and Pete
Kroger Zero Hunger, Zero Waste
Krohne, Steven and Susan
Kuczynski C & D
Lamie, Phillip
Lego Brickworld
Lil Bloomers Childrens Botique
Linden Tree
Linden, William and Darlyn
Martin, Matt and Stephanie
McQuistion, John & Dora
Meadow Brook Senior Living
Meijer Simply Give, Meijer Corp.
Meijer Store, Noblesville
Merrill Lynch
Miller, Deb
Miller, Jane
MOMS Club of Carmel, WC, Indiana
Monciva, Rebecca
Moran, Jon
Morgan, Julie
Mullinix, Tracey and Lisa
Mutual Bank, Greg McKenzie
Nelson, Ryan and Laurie
Network for Good
Noblesville and Fishers Post Offices
Noblesville High School Art Depart-ment
Noblesville Twp. Trustee
Northview Church
Osborne, Steven
Our Lady of Grace Catholic Church
Padgett, Juanita
Parkinson, Scott and Dominique
Parkside Animal Hospital
Peard, Barb
Pebblebrook Golf Club
Pedigo, Blake
Pet Lovers Organic Bakery
Pilgrim Lutheran Church
Premier Family Chiropractic
Prohm, Henry and Mary (Kit)
Purdue University
Puthran, Ranjit
Qualkinbush, Jeffery and Julie
Renard, Paul
Richter, Gary & Ilona Lipovsky
Runkel, Sr., Mr. and Mrs. David
Rushing, Jennifer
Russman, Tracie
Ryan Fire Protection
Sawyer Business Group
Schaffner, John and Regina
Schaum, Adam and Erin
Schmadeke, Janice and Snyder, DeAnna
Scholtes, Alex
Schuster, Ronald and Mary
Sedwick, Michael and Anita
Shepard’s Gate Food Pantry, St. Maria Goretti Church
Sheridan Youth Assistance
Shine Yoga Studio
Simpkins, Jeffery
Simply Skin MedSpa
SMC Corporation
St. Christopher Episcopal Church
St. Vincent/Ascension
3
Dear Friends,
Ten years ago, a small group of pantries and volunteers started on a journey of faith. This journey had begun with the Red Cross of
Hamilton County, but was now taking its next step. This small group didn’t start with a grand plan or many resources, but most
assuredly trusted in God to lead the way. We would like to take some time this year to recognize those volunteers, food pantries
and programs who make up the heart and hands and soul of what became Hamilton County Harvest Food Bank.
Just some comparisons from the beginning to now: network support began with four pantries and now extends to over forty
programs; yearly food distributions have grown from 32,056 pounds to 126,338 pounds; food distributions were limited to
nonperishable cans and boxes but now include fruits, vegetables, and meat, in addition to healthy nonperishable staples; original
supplies relied solely on donations, purchases now account for 30%. Our volunteer base is much broader and continues to grow.
2019 volunteer hours totaled 7,012 altogether.
What has not changed? HCH Food Bank began as a LOCAL network and this remains our greatest source of strength and
purpose. By seeking out LOCAL solutions and listening to what the programs we serve need and want, and working closely with
them, we have expanded and grown to fill those needs. What has not waivered is our trust in God to provide, not just food, but
resources both monetary and human to serve our community in the best ways possible.
This year, we will surpass over 1,000,000 pounds of food that have been collected, purchased, sorted, and then distributed to the
programs we work with. By Working Together WITH YOU, we have provided over 800,000+ meals.
Thank YOU for joining in the Journey!
Message from our Board President Message from our Board President
and Executive Directorand Executive Director
2019 Board of Directors
Mary Lou Finchum Board President
Carroll Hopp Secretary
Kathy Young Treasurer
Gary Baird Produce Pickup Coordinator
Kim Beaver Pantry Representative
2019 Leadership Team
Anita Hagen Executive Director
Roberta Frye Volunteer Coordinator
Kit Prohm Volunteer Coordinator
Kyle Drew Food Drive Pick Ups
Larry Hopp Bookkeeper
Doug Mehlan Food Drive Coordinator
Craig Beougher Board Member
Kathleen Connelly Nutrition Counselor
Bob Kilmer Motorcycle Run Coordinator
Laura McNamara Shopping Coordinator
Angie Wolfe Grant Writer
Don Senkus Food Drive Coordinator
Alan Ariel—IT Help
Cindy Ariel - School Food Drive Coordinator
Chris Badger Kraft – Harvest Blessings Chair
Emily Peterson– 2019 Summer Intern
Wade Apel— Website
2
Working together WITH YOU
to feed Hamilton County!
Non Perishable Location:
White River Christian Church Annex/South Building
1605 N. 10th Street,
Noblesville, IN 46060
Perishable Location:
Ivy Tech, Noblesville Campus
300 N. 17th St. Entrance 13
Noblesville, IN 46060
Mailing Address:
P.O. Box 881 Noblesville, IN 46061
2 - Contact Information and Mission
3 – Message from the President and the Exec. Director & Looking Forward and BOD and Leadership Team
4 – 8– Timeline :2008 to 2018
9— 2019 and 2020 Timeline and We Need Your Help
10 – Hunger in Hamilton County
11 – Resources and Financial Management
12 – Dates to Remember
13—15 Thank you to our Donors
16 – Website and Social Media Information
MissionMission
CONTENTSCONTENTS
15
Stern, Linda
Stevens, Tim
Stillman, Jessee
Stony Creek Golf Club
Sugar Salon
Summers, Kyle
Sunflower Pantry, Sheridan
Sunrise Cafe
Tabb, Jonah and Alexa
Taco Takedown/ Anthony Wall
Terry, Carmeline
The Farmers Bank
Thompson, Dan and Denise
Thrivent Choice
Travelers Cyber Grant
Truist
Van Horn, Gerold
Van Horne, William
Vaught, Gary and Barbie
Venture Christian Church
Vision Security and Technology
Walmart, Noblesville
Ward, Kent and Robin
Watson, Eric and Beverly
Weaver, Darcy
Werckenthien, Lynn
White River Christian Church
Wiley Publishing
Winters, Fred & Jacquie
Wolfe, Chad and Angie
Yeti
Young, Michael
Young, Ricke and Jackie
Zengler, Shannon
16
HCHFoodBank.org
Connect With Us!
@hchfoodbank @hchfoodbank HCHFoodBank
Hamilton County Harvest Food Bank -a 501(c)(3) nonprofit - supports over 40 food pantries
and meal programs in neighborhoods all across Hamilton County, Indiana with nonperisha-
ble food, fresh, locally grown produce, locally grown meat, and network support. Since
2009, we have given over three quarters of a million meals into the HC food support
network. Our goal is to Work Together with YOU to Feed Hamilton County. Please visit
HCHFoodBank.org and Hamilton County Harvest Food Bank on Facebook.
ANNUAL ANNUAL
REPORTREPORT
20192019
Nov. 1, 2018Nov. 1, 2018——Oct.31, 2019Oct.31, 2019
March 17, 2020March 17, 2020
