From conceptualization to palate sensation.

Beverages Coke, Diet Coke & Sprite– 2.00 Ginger Ale-2.00 Chai-2.25 Ginger Tea-2.00 Mango/Sweet Lassi-2.25

Kati Rolls India’s famous street food is now here for you to savor!

Soft shell egg wraps filled with your choice of spiced up fillings, f r e s h I n d i a n s l a w , g r i l l e d o n i o n a n d coriander chutney. Served plain or spicy, eggs optional

Chicken 5.75

Lamb 6.75

Paneer Masala 5.50

Grilled Vegetable Medley 5.25

Vegan 5.00

0. 50

Curry Plates-7.25 Served with rice or Naan and fresh Indian

salad Chicken Curry - Traditional household chicken curry, nothing too fancy.

Chicken Tikka Masala - “All time favorite” BBQ chicken simmered in light tomato cream sauce

Chicken Vindaloo - “King of the Curry” P o r t u g u e s e influenced lip-smacking spices in tomato reduction

Vegetable Jalfrezi - “Get your daily Vegi on!” Vegetable medleys simmered in light curry sauce and herbs

Paneer Tikka Masala - “Oh yes, I love cheese!” Grilled Farmers cheese sim-mered in light tomato cream sauce

Lunch Specials

Chicken Pakora-Chicken tenders in chickpea 4.00

Grilled Cheese Naan 4.00

Mango Curry-Boneless chicken in sweet

mango curry

Indian Cheese Nacho- Naan topped with cheese, mango sauce, sour cream With chicken add $1.00

5.00

4.00

Kids Menu

Desserts Mango Tart 3.00

Mango Moose Cake 3.50

Rice Pudding 2.75

Tiramisu 3.50

Indian Flair 13108 NE 70th Pl

425.739.9300 Tu-Sa 5-9:30 Sun 5-9

13108 NE 70th Pl 425.739.9300

Tu-Sa 5-9:30 Sun 5-9

Done right, food is made with great skill and imagination. Here at Anju, Kirkland's best Indian fusion restaurant, we strive to recognize and celebrate food as one of the most amazing experiences one can have; melding sight, scent, flavor and texture. Essentially, we strive to create experiential art,

and share it with you.

From conceptualization to palate sensation.

Naan and Rice

Hyderbadi Biryani Rice cooked with aromatic whole spices, yogurt, cara-melized onion, ginger, and mint.

Malabar Biryani Rice cooked with coconut, green chili , fennel, cilantro, and mint sauce.

Chicken 9.95– Lamb 10.95– Veg 9.25-Shrimp 11.25

Bombay Chicken Fried Rice Rice tossed with peas, carrot, cilantro, jalapeno, and house blend sauce.

9.50

Naan Flat bread made from a dough of fine white flour and baked in a clay oven

2.25

Garlic or Chili Cilantro Naan Flat bread made from a dough of fine white flour

2.50

Dal Soup Slow simmered yellow split pea lentils with

ginger, green onion, and fresh herbs

4.95

Spinach Soup Puréed spinach, tempered with mustard seeds,

curry leaves, and ginger

4.95

Tandoori Chicken Salad Grilled chicken, sweet peppers, red onion, to-

mato, cucumber tossed in our mint yogurt sauce

8.95

House Salad Romaine, garbanzo, tomato, cucumber, onion,

cilantro

5.95

Starters

Tamarind Wings 6 pieces of crispy chicken tossed in our special

6.25

Mysore Vada South Indian crispy lentil cakes with fresh ginger,

curry leaves, dill, and cilantro

4.75

Potato Cakes Potato patties mixed with lentils, mild spices, gin-

ger, and chopped cilantro

4.50

Chicken Rolls Crispy pastry filled with chicken kabob and herbs.

4.75

Vegetable Samosa Potatoes mixed with vegetables, spices, and

wrapped in a light pastry.

4.95

Soups/ Salads

Chili Chickpea salad 5.95

Tempered chickpea with five seasoning and tossed in

yogurt dressing

Coriander Chicken Roasted boneless chicken with mild spices tossed

in our house special coriander sauce

10.25

Chicken Tikka Boneless chicken breast marinated in yogurt with

freshly ground spices and then roasted in a clay

oven. (6 pieces)

10.25

Madras Yeera Masala Shrimp cooked with tomato, ginger, garlic, green

chili , curry leaves, and cilantro

11.00

Fish Molee Tilapia simmered in coconut curry and Malabar

spices

10.00

Goan Shrimp Curry Shrimp cooked with caramelized onion sauce,

whole spices, coconut milk, and ginger.

11.00

Hyderbadi Fish Curry Sierra Mackerel simmered in tamarind tomato

sauce with spices

10.00

Curries All Curries are served with basmati rice. You can customize your curries with 3 levels of spiciness. Chicken-9.95 Lamb-10.95 Paneer 9.50 Vegetable-9.25

Butter Masala Clay oven chicken simmered in creamy tomato gravy with

mild spices.

Vindaloo The Anglo-Indian king of the curries simmered in tomato, spices

and potato.

Kadhai Masala Fresh tomatoes and onions tossed in Indian wok with ginger

julienne and ground spices.

Palak Caramelized onion paste, fresh ginger, bay leaves and garl ic

Kashmiri Korma Cashew nuts sauce with yogurt, whole spices, and light spices

Dhansak Velvety smooth pumpkin sauce and tender yellow lentils with

fresh ginger and herbs

Chettinad Authentic Tamil Nadu curry with judicious blend of freshly

ground spices, curry leaves, ginger, garlic, and tomato

Malabar Curry Malabar spice simmered in Coconut cream sauce w/curry

leaves and jalapeño.

Grills and Seafood

Black-eyed Peas 9.25 Earthy nutty flavors with rich tomato sauce, mint,

fennel and garlic

Potato with spiced Eggplant 9.25 Two perfect combination in richly spiced tomato

and onion sauce and Kashmiri chilies

Creamy Potato in Yogurt Sauce 9.25 New Potato simmered in whipped yogurt, jalapeno,

curry leaves and five spice seasoning

Mutter Paneer 9.50 Grilled Farmers cheese with peas in cumin scented

tomato sauce

Rail Road Chickpea 9.50 Spiced chickpea with yogurt, fresh tomato and herbs Delux Mix- 9.50 Paneer and mixed veg tossed in wok with spice blend and fresh garlic, cilantro and ginger

Rogan Josh The rich colors of Kashmiri chili, whole spices and whipped yogurt make this curry truly unique

Vegetarian Specialities