Ruminal acidosis Part II Gabriella Varga Department of Dairy and Animal Science.
Animal Science II
description
Transcript of Animal Science II
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Animal Science II
Principles of Animal Nutrition
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Objective Describe the six functions of a good
ration
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Rations
1. Maintenance of vital body processes to keep animals alive
2. Growth by increasing size1. Bones, muscles, organs, tissue
3. Fattening1. Storing nutrients2. Not for maintenance or growth
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Rations
4. Production Milk Eggs Wool or hair
5. Reproduction6. Work
Other needs must be met first Most U.S. livestock do no work (horses)
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Rations 1/3 to ½ of the ration fed to
livestock is used for body maintenance
Maintenance must be met before nutrients are available for other functions
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Objective Define roughage and concentrates
in relation to an animal ration
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Roughages Contains more than 18% crude fiber
when that are dry
Hulls Straw
Silage
Roughage
Hay
Legume
Pasture
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Concentrates Contains less than 18% crude fiber
when they are dry Grains-corn, oats, barley, wheat By-products
• Wheat bran• Cottonseed hulls
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Concentrates Liquid supplements
• Molasses• Urea
Animal proteins• Meat scraps, fish, and blood meal
Plant proteins• Cottonseed meal• Soybean meal• Peanut meal
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Objective Explain the characteristics of a good
ration
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Good Rations
1. Balanced Has all the nutrients in the right
amounts
2. Palatable Taste good
3. Low Cost Feed is about 75% of the cost of
raising livestock
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Good Rations
4. Not harmful to the health of animals
Too much cotton seed can cause reproductive problems
5. Uniformly mixed Micronutrients- vitamins and minerals Feed additives
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Objective Define feed additives and hormone
implants used in animal rations
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Feed Additives and Implants
Feed additives Materials used in rations Small quantities Improve performance
• Feed efficiency• Rate of gain• Health• Production
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Feed Additives and Implants
Hormones Implants Most are pelleted Synthetic or natural Improves rate of gain and feed
efficiency
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Feed Additives and Implants
Hormones can also be fed as feed additives
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Feed Additives and Implants
Performance stimulants Increased profits by increased
performance Low level antibiotic use is
subtherapeutic Some public concern regarding
antibiotic resistance
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Feed Additives and Implants
Feed additives are widely used in the beef cattle, swine and poultry industry
Many different antimicrobial drugs are used increase performance and prevent disease
Regulated by the Food and Drug Administration (FDA)
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Assignment Complete 1-10 on page 146 in the
Modern Livestock and Poultry Production textbook
Write your answers in complete sentences
Keep your assignment in your notebook once finished
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Objective Explain how to properly mix
additives in a complete ration
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Mixing Additives The main rule that includes all other
rules is “read the label” Mixing is required to provide the
correct amounts of additives Clean equipment
Keep accurate records on medicated feeds
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Objective Select the appropriate feed additives
for the given outcome
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Kinds of Feed Additives1. Antimicrobial Drugs
Antibiotics and antibacterials Used to control disease Broad-spectrum when the specific disease is
unknown Aureomycin and Terramycin
2. Hormones1. Improve feed efficiency2. Rate of growth3. Mainly used for cattle
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Kinds of Feed Additives
3. Anthelmintics Used to control worms Piperizine and Dichlovos
4. Others Coccidioststs- coccidiosis in poultry Proxaline- prevent bloat in beef cattle Melengestrol of MGA to supress estrus
in heifers
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Objective Describe the proper method of
hormone implantation
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Hormone Implantation
1. Restrain the animal2. Use a sharp needle
Prevents crushed pellets
3. Clean the site4. Select the proper location
Back surface Middle one third of the ear 1 ½ to 2 inches from the base
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Hormone Implantation
5. Point the instrument toward the head parallel to the ear
Insert being careful not to hit a vein or cartilage
6. Withdraw slightly, start the implant and remove
Removing too quickly can crush the pellet
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Hormone Implantation
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Objective Discuss the general principles in
balancing rations
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Balancing Rations Balanced to meet the animal’s
needs at the least expense Variety of fresh feeds
More palatable Easier to balance
Bulky Filling Helps in digestion
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Balancing Rations Slightly laxative
Improve feed efficiency Prevent constipation
Economical price per pound of energy and digestible
protein Suitable
Roughage for cattle Concentrates for swine and poultry High protein for younger animals
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Objective Interoperate the relationship
between 100% dry matter basis and as-fed basis for rations
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Dry Matter All moister has been removed
Feed on 100% dry matter basis
Pounds of feed as-fed
Percent dry matter in feed
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Dry Matter
Protein 10%
Protein 40%
Protein 10g
As- Fed Dry Matter
Other 15%
Other 60%
Other 15g
Water 75%
Water 75g
100g can of dog food
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Air Dry Still has moisture
Feed on an As-fed basis
Feed on a dry matter basis
Percent dry matter in feed
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Dry Matter vs. As-fed The weight of 100% dry matter is
less No water or moisture is contained
Provides an accurate indication of feed content Feeds can vary in moister content
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Dry Matter Content 100% dry matter basis of sun cured hay is
about 90% of as-fed basis 100% dry matter basis of most fresh
pasture grasses is about 20-30% of as fed basis
100% dry matter basis of most corn (not silage) is about 90% of as-fed basis
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Dry Matter Content
• Most feed will stabilize to about 90% dry matter in air drying
• Storing high moisture feed materials will cause them to mold or build up heat
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Objective Identify the rules for feeding various
kinds of livestock
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Rules for Feeding Livestock Beef Cattle (fattening)
1 1/2 to 2 lbs. Of air-dried roughage and 2 lbs. of concentrate per 100 lbs. of body weight
Example: An 850 pound steer will need approximately:
12.75 to 17 lbs. of roughage and 17 lbs. concentrates
• Total= 30 to 34 pounds of feed
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Rules for Feeding Livestock Cattle (maintenance)
mainly roughage air dried roughage should be ~2% body
weight (1.8 dry matter) Cows nursing calves should be fed 50%
more than dry cowsExample:
A 1,213 pound cow should be fed about 24 pounds (1213 X .02= 24.26)
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Rules for Feeding Livestock Swine
depends on size and age of the animal depends on nursing Pigs under 50 pounds and nursing sows
need more protein than market hogs Poultry
The ration is 10% of body weight
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Pearson Square Objective
Determine the nutritional requirement from appropriate tables using the Pearson Square Method
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Finding Nutritional Information
Called feeding standards Metric vs. English
to convert kg to lb multiply kg by 2.2 a 40 kg steer will weigh 88 lbs.
ME- metabolizable energy intake
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Pearson Square
1) Draw a square with lines connecting opposite corners and write the percent crude protein needed at the cross
12
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Pearson Square Write the feeds to be used and their
crude protein content in the left-hand corners lowest at the top highest at the bottom
12
Corn 8.9
Soybean Meal 45.8
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Pearson Square Subtract the smallest number from
the larger along the diagonal lines
12
Corn 8.9
Soybean Meal 45.8
45.8- 12= 33.8
12-8.9= 3.1
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Pearson Square
12
Corn 8.9
Soybean Meal 45.8
33.8 parts corn
3.1 parts soybean meal
36.9 total parts
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Pearson Square
12
Corn 8.9
Soybean Meal 45.8
33.8 parts corn
3.1 parts soybean meal
Corn- 33.8 divided by 36.9 multiplied by 100= 92% corn
SBM 3.1 divided by 36.9 multiplied by 100= 8% SBM
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Assignment Balance a ration for CP for the
following using your choice of feeds: 300 lbs medium farmed steer at a 3
pound daily gain (p. 917) 1400 pound cow, nursing, superior
milking ability first 3-4 months postpartum (p. 923)
Maintenance of a rabbit An animal of your choice