Port Bacon Bleu Fillet6.5 oz Sterling Silver beef tenderloin + bacon onion blue cheese compote + port wine reduction + rosemary roasted fingerling potatoes + blistered asparagus + balsamic marinated portabella 26

Beer Braised Beef TipsBeef tips braised in Old Oak Amber Ale gravy + onions + mushrooms + garlic mashers + sautéed green beans 19

Cajun Mac ‘N’ CheeseCajun spiced chicken breast + braised kale + bacon + cheesy gemelli pasta + diced tomatoes 14

Chicken Saltimbocca2 prosciutto wrapped chicken breasts + melted mozarella cheese + sage cream sauce + garlic mashed potatoes + blistered asparagus 19

Spicy Ginger Noodles Choice of tofu or ginger-marinated pork + bok choy medley + spicy vegetable broth + fresh cilantro + sriracha in rice noodles 14

Ruby Trout AgrodolceSeared Idaho ruby trout fillet + roasted butternut squash + agrodolce sauce + sautéed Brussel sprouts + prosciutto 18

Southwest stuffed PoblanoRoasted Poblano + sweet potato + corn + tomato + quinoa + sunflower seeds + monterey jack + salsa verde + black bean sauce + cilantro lime risotto + avocado 14

Thai Curry Quinoa Bowl Choice of tofu, chicken, or salmon* + Thai spice + roasted vegetables + quinoa + Thai yellow curry sauce + baked kale chips 16

Dinner

Soup of the dayFrom scratch + housemade roll Spicy Pork Green Chili Chef Dave’s award-winning recipe + Hatch green chiles + pork loin + vegetables + tortilla chips

chicken stew for the soulA Carvers comfort food for 35 years! Roasted chicken breast + onion + celery + carrots + potatoes + broth

Our mission is for you, our guest, to feel at home, taken care of and leave refreshed in body and spirit. Welcome!

DinnerSmall plate of mixed greens + red bell pepper + grape tomatoes + riced cauliflower + broccoli + carrot + choice of dressing 5

CobbMixed greens + hard boiled egg + chicken + grape tomatoes + bacon + Gorgonzola + avocado + bleu cheese dressing 13

Sun-Dried Wild CherryMixed greens + toasted almonds + Manchego cheese + sun-dried cherries + lemon vinaigrette 10

Power SaladKale + leafy greens + bacon + red onion + gorgonzola + pecans + raspberry vinaigrette 10

New-Style CaesarRomaine + bacon + capers + hardboiled egg + Parmesan + Caesar dressing + avocado 12

MIXED GREEN SALADS ARE TOSSED WITH LOCAL, ORGANIC TURTLE LAKE REFUGE MICROGREENS.

DRESSINGSBleu cheese, Caesar, ranch, raspberry

vin, lemon vin.

SALADS

ADDITIONSChicken, portabello, or tofu 3

Salmon* 4 BURGERS & SANDWICHESSERVED WITH SIDEWINDER POTATOES, CHIPS & SALSA, OR

COTTAGE CHEESE. SUBSTITUTE A SALAD OR CUP OF SOUP +1

SAY “LOW CARB IT!” AND WE’LL SUBSTITUTE A DINNER SALAD FOR BREAD AND SIDE AT NO CHARGE.

CARVER’S CLASSIC BURGER* Choice of patty cooked medium-well:Black Angus Beef 12 Carvers Handmade Quinoa 11 Buffalo Patty 1450

Your favorite toppings 100 each:

Bacon - Hatch green chiles - cheese - avocado - mushrooms - caramelized onions

Tatanka Burger* Buffalo burger + bacon + mushrooms + Hatch green chiles + queso fresco + garlic aioli + brioche bun 1550

Rodeo Burger* Beef patty + smoked cheddar + lettuce + tomato + bacon + caramelized onions + BBQ sauce + brioche bun 13

Bacon Bleu Avo Burger* Beef patty + bacon + bleu cheese + avocado + lettuce + tomato + onion + brioche bun 14

carvers veggie BurgerHandmade quinoa patty + lettuce + tomato + onion + brioche bun 11 + your favorite toppings (left)

Four Corners Steak SandwichChipotle steak + Swiss + mushrooms + red peppers + onions + garlic aioli + soft pretzel roll 13

Corned Beef ReubenHousemade corned beef + sauerkraut + Swiss + Thousand Island dressing + rye 13

Southwestern Chicken MeltChicken sautéed in Habanero oil + bacon + smoked cheddar + avocado sauce + pico de gallo + sourdough 12

CARVERS CUBAN SANDWICH Pork loin + pit ham + Swiss + dijonnaise + pickle relish + housemade hoagie 12

ENTRÉES

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We strive to accommodate dietary requests but cannot guarantee the absence of allergens

in our foods.

SOUPSCUP 4 - BOWL 7 - + SIDE SALAD 5

SOUP in a bread bowlHandmade fresh from the Carvers bakery 10

STARTERSANGEL WINGSHouse-smoked or roasted wings + Honeyville garlic hot sauce + carrots + celery + bleu cheese dressing 13

Southwest Steak Nachos Chipotle steak + Hatch green chiles + white cheddar sauce + tortilla chips + pico de gallo + cilantro lime sour cream + housemade salsa 13

Baltimore Crab Cake Fresh lump crab + tartar sauce + lemon 13

SOFT PRETZELS & WHITE CHEDDAR DIPPING SAUCETwo Pretzels 5

Stuffed MushroomsEight mushrooms + spinach + feta + Monterey Jack + cream cheese + garlic + onions + balsamic vinegar 10

Carver’s QuesadillaChoice of tinga chicken or portabello + Hatch green chiles + Monterey Jack + flour tortilla + salsa + avocado sauce 10

Streetside TacosThree corn tortillas + tinga chicken + jalapeño salad + Jack cheese + tomatillo salsa + avocado sauce 10

Green Chili Artichoke Dip Artichoke hearts + green chiles + garlic + onions + Parmesan + cream cheese + housemade bread bowl 10

Pork Vegetable PotstickersAsian sauce + wasabi cream + seaweed salad 11

Help us CONSERVE: Water and straws served only upon request.

Lightner Creek LagerA crisp, refreshing German-style light lager. 2016 GABF silver medal winner.

Old Oak Amber AleSmooth, balanced and satisfying.

Co Trail Nut Brown AleRoasty, toasty and mild - perfect for just off the mountain!

Jack Rabbit Pale AleClassic American-style Pale Ale, a locals’ favorite.

Raspberry Wheat Ale Brewed with one pound of raspberries per gallon. “Drink The Pink!”

The Dark SideRich, roasty and full-bodied. Usually served nitrogenated.

Lager Lover’s SeasonalRotation of smooth, traditional European-Style lagers.

Hop Head’s SeasonalOur brewers always have a beer on tap for hop lovers!

Belgian-Style AleWe rotate through various Belgian styles year round.

Brewer’s Reserve Experimental recipes released in very limited small batches (10 oz).

FROM THE SOUTHWEST’S ORIGINAL BREWPUB

WINE

DESSERT

FLAGSHIP BREWS

SEASONALSCHECK OUT THE LIST ON THE WALL, OR ASK YOUR

CICERONE® CERTIFIED BEER SERVER.

Taster Flight (4) 10

♦♦ Premium Tap +.75

♦♦♦ Big Beer +150

♦♦♦♦Brewer’s Reserve +3

5 oz - 250 10 oz - 8 13 oz - 425 16 oz - 5

TASTER DRAW PINTTEKU

HANDCRAFTED BREWS

KEGSBEER TO-GO 1/6 BARREL

40 - 16 oz. beers 1/4 BARREL 62 - 16 oz. beers1/2 BARREL 124 - 16 oz. beers

HAVING A PARTY?

For parties of 10 to 150, we offer the perfect setting for any engagement. Carverbrewing.com for reservations.

CRUISER CANS2 PINT CANS TO-GO

Regular 8Premium ♦♦ 10Big Beer ♦♦♦ 12

64 OZRegular 1250

Premium ♦♦ 1550

+250 FOR JUG

BEER TO-GOWE’D LOVE TO HOST!

Root Beer FloatCarver’s handcrafted root beer + vanilla ice cream 6

Peanut Butter MoussePeanut butter mousse + chocolate cup + raspberry preserves 6

Seasonal Fruit CobblerVanilla bean ice cream. Ask your server for today’s selection 8

NEW YORK STYLE CHEESECAKECheesecake + chocolate + strawberries 7

BEVERAGESCarvers handmade soda -Root Beer or Ginger Beer 4Coke, Sprite, Dr. Pepper 275

Carvers BlendDesert Sun CoffeeLocally roasted, organic 3

Nitro JavaCold-brewed Carvers Blend coffee. Served nitrogenated 4

JUICE

100% pure fruitCertified Organic Santa Cruz apple, OJ, cranberry, grapefruit, tomato 3

Iced tea, Lemonade, Milk 3

two leaves Hot Tea Assorted organic teas from Basalt, CO 3

Hot Chocolate 3

We are Colorado proud and support many local producers, farmers and ranchers.

WHITEGuenoc ChardonnayCalifornia, 2016 - Versatile and balanced with hints of tropical fruit and vanilla oak 8

Matua Sauvignon BlancNew Zealand, 2016 - Zesty, crisp and tropical with herbaceous undertones 9

Masi MasiancoItaly, 2015 - Pinot Grigio blend. Tropical fruit, traces of honey, fresh and charming palate 10

Cline ZinfandelCalifornia, 2015 - Juicy, easy drinking with floral, raspberry, cinnamon flavors 8

Kenwood Pinot NoirCalifornia, 2015 - Medium-bodied with smooth tannins and subtle sweetness 8

Finca El Portillo MalbecArgentina 2016 - Deep fruity aromas reminiscent of blackberry and plum 8

Murphy Goode CabernetCalifornia, 2013 - A big, bold red with blackberry and cherry flavors 9

SPARKLINGArte Latino Cava BrutSpain - A toasty nose leads to fresh citrus and apple flavors with a crisp, clean finish 8

ROSÉalexander valley VinyardsSonoma County, CA 2016 - A bright, crisp, medium bodied rosé with vibrant flavors of watermelon, strawberry and peach. Effervescent on the tongue with a dry finish 9