Anemia In Pregnancy
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Transcript of Anemia In Pregnancy
ANAEMIA IN PREGNANCY
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INTRODUCTION:
• Anaemia is the commonest medical disorder in pregnancy
• It is responsible for 40-60% of maternal deaths
• It causes direct & indirect deaths;CHD,H-ge,Infection,PE
• It increases PNM;PTL,IUGR, low iron stores & iron def. anaemia.
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Factors required for erythropoiesis:
• Proteins ; Erythropoietin• Minerals; Iron• Trace elements; Zinc,cobalt• Vitamins;Folic acid,B1+6+12,C• Hormones;Androgenes & T4• Also;Vit A(cell growth),Zinc-needed
for protein synthesis
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DEFINITION:• A condition of low Hb,lying at two
standard deviations below the median of a healthy population of the same age,sex and stage of pregnancy.
• Cut-off ; for WHO= < 11g/dl and PCV < 0.33. For USA= < 10.5g/dl, during the second trimester
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SEVERITY OF ANAEMIA
CATEGORY SEVERITY Hb lev.(g/dl)
I Mild 10.0-10.9
II Moderate 7.0-10.0
III Severe < 7.0
IV V.severe(de compensat.)
< 4.0
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Prevalence of Anaemia:
• Globally = 40%• It is <20% in Europe up to >80% in the Indian
sub-continent.• IDA is the commonest type• The balance between the iron ingested and
lost dictates the iron nutritional status!• Food iron =provide 6mg/1000 calories• There are Haem & non-haem pools;• Haem absorption = 15-50%,not affected by
inhibitors. Non-haem absorption-- is increased by enhancers & decreased by inhibitors.
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Classification:
1. Iron deficiency2. Megaloblastic–folic acid, vita B12
( uncommon)3. Haemolytic(infection, malaria)4. Haemoglobinpathies; Sickle-cell,
Thalathaemias.5. Aplastic
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• Factors affecting the Iron statusIRON ABSORPTION IRON LOSS
Enhancers:Haem iron, proteins, meat,vit C, alcohol fermentation, gastric acidity,ferrous iron, low iron stores, high altitude,haemolysis.Inhibitors:Phytates, calcium, tannins, tea & coffee, herbal drinks, iron fortification.
Physiological :Losses from skin and intestines, delivery, lactation, menses.
Pathological :Hookworm and othersH-ge from GITAllergiesOccult blood losses.
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Iron bio-availability:• I] Low ; simple,routine diet of
cereals,maize,rice,beans etc. + negligable amounts of meat,fish and vit C.low absorption[3-4%].
• II] Intermediate ; include some animal foods.• III] High ; rich in animal foods + generous
amount of vit C. IRON REQUIREMENTS : Vary with maternal body weight and the
maturity of the fetus; 2.5 mg/d in early pgy,5.5mg/d in 20-32/52,6-8mg/d from 32/52 Absorption < 10%; so iron suppl.is needed. www.doctor.sd
Investigations:
• Aims: at finding; Degree, Type and Cause of anaemia.
• Hb, Red cell count, PCV.• Peripheral blood smear ; Micro-, Aniso-, and
Poikilocytosis.• Haem Indices; MCHC--most sensitive.• Anaemia: Hb<10gm%,RedCC< 4mln/mm³ PCV< 30%,MCH< 30%,MCV< 75µm³, and
MCH< 25pg.• Others: Serum Fe< 30µg%, TIBC> 400µg%,
Saturation< 10%,Ferritin< 15µg/L. Stools, Urine, Bone marrow study (not routinely).
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CAUSES OF IRON DEFICIENCY:
1.Diet; habits, poverty, food fadism = when some types of food is not allowed due to customs !
2.Worm infestation; Amoebiasis and Giardiasis. Shistosomiasis.Malaria. Excessive sweating and piles.
3.Multiple pregnancies.
PREVENTION:1.Prophylaxis of non-pregnants; giving them 60mg of iron daily for
2-4/12.2.Iron supplementation during pgy ; WHO--- 60mg Fe + 250µg Folic acid 1-2/day, 2-3 inj. Of Imferon 250mg IM monthly.3.Trt of hookworms; Albendazole 400mg/d or Mebendazole 100mg
twice/d for 3 days.4.Improvement of dietary habits.5.Social services; education, personal hygiene , sanitation and alleviation of poverty.6.Food fortification; of fish sauce,sugar,curry powder & salt with ferrous sulphate,gluconate,fumarate or succinate or chelated
iron [bovine Hb concentrate and Fe-Na-EDTA]. www.doctor.sd
TREATMENT
• Accurate diagnosis of anaemia.• Admission: 1)Hb<7gm%.2)Other associated
medical condition.• Choice of therapy depends on: a)Severity. b)
Duration of pgy. c) Associated factors.• Options:1)Oral Fe.2)Parentral. 3)Blood
transfusion.• TDI & Exchange blood transfusion to be used
in certain circumstances.• Expected rise of Hb is 0.7-1gm/week.• Folic acid is added in most cases. Anti-- biotics
& Anti-helminthics may also needed
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