And Today’s Wine Is… · 2020-02-05 · - Serving Great Seafood Since 1991 - Wednesday February...
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- Serving Great Seafood Since 1991 - Wednesday February 5, 2020 Cuisine Magazine’s Top New Zealand Restaurant 2019 And Today’s Wine Is… Cloudy Bay Sauvignon Blanc 2019. A big, bold wine, full of cape gooseberries, passion fruit and a hint of sweet summer peppers. Delicious. $16.50/glass, $70/bottle FOLLOW @fishbonequeenstown LIKE @FishboneQT Te Kouma Bay Oysters A small, plump & creamy Pacific oyster with a clean finish 6 oysters natural with lemon $33 (gf) 6 oysters battered with malt vinegar $35 6 oysters natural with jalapeno mayo & corn crumbs $34 To Start Locally baked Bread from Ferg Bakery with arguably New Zealand’s best butter (seriously good!) from Lewis Road Creamery $9.90 South Island Chowder with fresh smoked fish & clams over seaweed toast $22 (gf by request) Crispy Fried Southern Ocean Arrowhead Squid with iceberg lettuce, burnt tomato dressing, preserved lemon gremolata $19 Littleneck Clams stir-fried with XO sauce & vermicelli noodles $19.50 (gf) Octopus tacos with corn & chorizo, cucumber salsa & avocado cream $20 (gf) Paua (New Zealand abalone) with cold dashi stock, sweet corn, char-grilled cucumber & wakame seaweed $30 (gf) Muttonbird - unique to the South Island, it’s the bird that most resembles a fish! –with garden peas, pickled roasted peppers, wild lettuce & muttonbird focaccia crisps $24 (gf by request) Prawns - Australian banana wild caught – marinated & chilled with courgettes, avocado salsa, mint jelly & fresh chilli $23.50 (gf) Blue Cod wings with hot spicy buffalo sauce & ranch dressing $15 Summer Tart with heirloom tomatoes, gooseberry ketchup, ricotta, basil & a lemon oil $22 Seafood Platter For Two Oysters, mussels, scallops, clams, hoki, smoked fish, squid, ceviche, locally baked bread & a green salad ½ crayfish $185/whole crayfish $255 Something on the Side Green salad, fresh cucumber, house pickles & radish with a creamy mustard dressing $10 Steamed broccoli stems with brown butter & crispy capers $9 (gf) Southland chips with pickled onion mayonnaise $8 Char-grilled courgettes with lemon, dried black olives & mustard seeds $10 From the Sea Gurnard - sweet, firm white fillets – pan roasted in brown butter, lemon & crispy capers, with broccoli stems & perla potatoes $38 (gf) Brill - firm yet tender sweet white fillet – pan-roasted fillet served with “crazy water” – cherry tomatoes, garlic, chilli, kalamata olives & green beans $38 (gf) Brill – pan-roasted fillet served with sweetcorn purée, sauted courgettes & feta salad, pickled peaches, toasted walnuts & a tarragon mayonnaise $38 Alpine Salmon Steak – char-grilled medium rare served with cauliflower, kimchi & pickled bok choy served with a yoghurt sauce $38 (gf) Whole Sole - roasted in brown butter, lemon, parsley & crispy capers with southland chips $35 (gf) Southern Shellfish Green-lipped Mussels steamed with white wine, garlic & slow cooked onions served with Southland chips & grilled bread $35 (gf by request) Clam Pasta with Littleneck clams, white wine, chilies & herbs $35 Sea Urchin “Kina” pasta with cream & toasted brioche crumbs $36 Fish & Chips Hoki - battered with Tartare sauce $23 Blue Cod – battered with Tartare sauce $33 Fiordland Crayfish Live from our tank Steamed then grilled with garlic butter & Southland chips (gf) $185 From the Land Southland Lamb - braised shank with warm char-grilled eggplant & pepper salad, crispy chickpeas, tzatziki & mint oil $36 (gf) Fishbone Desserts Pavlova – with lemon curd, raspberries & cream $15 (gf) Peach Panna Cotta – with Central Otago cherries, toasted almonds, frangipane & fresh basil $15 (gf) Summer Chocolate Pudding – served warm - with raspberries, blueberries, blackberries, hazelnut praline & vanilla ice cream $15
Transcript of And Today’s Wine Is… · 2020-02-05 · - Serving Great Seafood Since 1991 - Wednesday February...
- S e r v i n g G r e a t S e a f o o d S i n c e 1 9 9 1 -
WednesdayFebruary5,2020CuisineMagazine’sTopNewZealandRestaurant2019
A n d T o d a y ’ s W i n e I s … CloudyBaySauvignonBlanc2019.Abig,boldwine,fullofcapegooseberries,passionfruitandahintofsweetsummerpeppers.Delicious.$16.50/glass,$70/bottle
FOLLOW@fishbonequeenstown LIKE@FishboneQT
T e K o u m a B a y O y s t e r s Asmall,plump&creamyPacificoysterwithacleanfinish
6oystersnaturalwithlemon$33(gf)
6oystersbatteredwithmaltvinegar$35
6oystersnaturalwithjalapenomayo&corncrumbs$34
T o S t a r t
LocallybakedBreadfromFergBakerywitharguablyNewZealand’sbestbutter(seriouslygood!)fromLewisRoadCreamery$9.90SouthIslandChowderwithfreshsmokedfish&clamsoverseaweedtoast$22(gfbyrequest)
CrispyFriedSouthernOceanArrowheadSquidwithiceberglettuce,burnttomatodressing,preservedlemongremolata$19LittleneckClamsstir-friedwithXOsauce&vermicellinoodles$19.50(gf)
Octopustacoswithcorn&chorizo,cucumbersalsa&avocadocream$20(gf)
Paua(NewZealandabalone)withcolddashistock,sweetcorn,char-grilledcucumber&wakameseaweed$30(gf)
Muttonbird-uniquetotheSouthIsland,it’sthebirdthatmostresemblesafish!–withgardenpeas,pickledroastedpeppers,wildlettuce&muttonbirdfocacciacrisps$24(gfbyrequest)
Prawns-Australianbananawildcaught–marinated&chilledwithcourgettes,avocadosalsa,mintjelly&freshchilli$23.50(gf)
BlueCodwingswithhotspicybuffalosauce&ranchdressing$15 Summer Tartwithheirloomtomatoes,gooseberryketchup,ricotta,basil&alemonoil$22
S e a f o o d P l a t t e r
F o r T w o
Oysters,mussels,scallops,clams,hoki,smokedfish,squid,ceviche,locallybakedbread&agreensalad
½crayfish$185/wholecrayfish$255
S o m e t h i n g o n t h e S i d e Greensalad,freshcucumber,housepickles&radishwithacreamymustarddressing$10Steamedbroccolistemswithbrownbutter&crispycapers$9(gf)
Southlandchipswithpickledonionmayonnaise$8Char-grilledcourgetteswithlemon,driedblackolives&mustardseeds$10
F r o m t h e S e a
Gurnard-sweet,firmwhitefillets–panroastedinbrownbutter,lemon&crispycapers,withbroccolistems&perlapotatoes$38(gf)
Brill-firmyettendersweetwhitefillet–pan-roastedfilletservedwith“crazywater”–cherrytomatoes,garlic,chilli,kalamataolives&greenbeans$38(gf)
Brill–pan-roastedfilletservedwithsweetcornpurée,sautedcourgettes&fetasalad,pickledpeaches,toastedwalnuts&atarragonmayonnaise$38AlpineSalmonSteak–char-grilledmediumrareservedwithcauliflower,kimchi&pickledbokchoyservedwithayoghurtsauce$38(gf)WholeSole-roastedinbrownbutter,lemon,parsley&crispycaperswithsouthlandchips$35(gf)
S o u t h e r n S h e l l f i s h
Green-lippedMusselssteamedwithwhitewine,garlic&slowcookedonionsservedwithSouthlandchips&grilledbread$35(gfbyrequest)
ClamPastawithLittleneckclams,whitewine,chilies&herbs$35
SeaUrchin“Kina”pastawithcream&toastedbriochecrumbs$36
F i s h & C h i p s
Hoki-batteredwithTartaresauce$23
BlueCod–batteredwithTartaresauce$33
F i o r d l a n d C r a y f i s h Livefromourtank
Steamedthengrilledwithgarlicbutter&Southlandchips(gf)$185
F r o m t h e L a n d SouthlandLamb-braisedshankwithwarmchar-grilledeggplant&peppersalad,crispychickpeas,tzatziki&mintoil$36(gf)
F i s h b o n e D e s s e r t s
Pavlova–withlemoncurd,raspberries&cream$15(gf)PeachPannaCotta–withCentralOtagocherries,toastedalmonds,frangipane&freshbasil$15(gf)SummerChocolatePudding–servedwarm-withraspberries,blueberries,blackberries,hazelnutpraline&vanillaicecream$15
