LEAVING OZ 22Reposado Tequila | Sherry Vermouth | Strega | Verjus Blanc | Root Cordial | Cinnamon

SPIRITED | EARTHY | VEGETALYou can’t plant me in your penthouse, I’m going back to my plough

THE CROCODILE 20Gin | Jamaican Rum | Green Melon | Cucumber | Lime | Egg White | Aromatic Bitters | Mint

FRESH | FRUITY | HERBALI remember when rock was young

@fairmontpacific | #pacificrimlife

AND THIS COCKTAIL’S FOR YOUEnjoy one of our specialty cocktails inspired by Reflections: The Art of Bernie Taupin, an exhibition on display around the Fairmont Pacific Rim until October 6.

APERITIFS

LUCKY NEGRONI 20Gin | Sake Vermouth | Bitter Bianco | Grapefruit Peel

Like the white-painted 'Lucky Cat' figurines that adorn many Japanese restaurants, our feature Negroni is also made by the substitution of Bitter Bianco for Campari. Homemade sake vermouth, aromatized with fennel and sencha tea, adds a delicate botanical appeal.

EASTERN MEDICINE 20Gin | Tonic | Sherry Vermouth | Lemongrass | Lime Leaf | Pandan | Galangal | Star Anise

Originally prescribed to ward off a fever, the Gin & Tonic remains a most popular potion. Enhanced with an infusion of Southeast Asian botanicals. Here’s the cure for what ails you.

BULLET TRAIN 22Japanese Whisky | Fino Sherry | Green Tea | Yuzu Cordial | Amaro Montenegro | Forced Carbonation

Technology meets tradition with this lively, citrus-forward interpretation of the classic Japanese highball.

REFRESHING

KAIJU 18Cuban Rum | Lime | Wasabi | Cucumber | Absinthe

Inspired by the ‘strange beasts’ of classic monster films like Godzilla and Pacific Rim, Kaiju is a fusion of the classic Daiquiri and the Green Beast Punch, spiked with a kick of fresh wasabi.

BIRD OF PARADISE 20Brazilian Rum | Lychee | Pineapple | Allspice Bitters | Hops | Secrets

Escape to the tropics with this exotic blend of fruit, spice, and mystery.

SAKURA SOUR 24Cognac | Tealeaves Cherry Blossom Green Tea | Plum Wine | Lemon | Maraschino Liqueur

"Watching the flowers" or Hanami is a traditional rite of spring in Japan. With Cherry Blossom Festival around the corner, bring yourself out of the depths of winter with this lively Cognac sour, accented with notes of cherry blossoms and Japanese plums.

ELEGANT

IMPROVED LEMON DROP 20Vodka | Bianco Vermouth | Lemon-Thyme Oleo Saccharum | Dry Curacao

A modern take on the Lemon Drop Martini. Because the nineties were so yesterday.

SHOGUN 24Japanese Malt Whisky | Madeira | Coffee-infused Cynar | Spiced Raisin Cordial

Named for the samurai rulers of feudal Japan, this cocktail is stern and yet easy to fall in line with.

THE ONLY WOODFORD MANHATTAN 24Winner of the 2018 Woodford Reserve ‘Master of the Manhattan’ Challenge

Woodford Reserve Rye | Italian Vermouth | Cherry Liqueur | Bitters

A twist on a classic serves as an homage to its storied past.

INTRIGUING

DREAMLAND 20Mezcal | Gin | Shishito Pepper | Grapefruit | Lime | Ginger | Egg White | Paprika

Dive into a strange world of flavour with this deliciously intriguing sour, inspired by the anime film Paprika.

STRANGER TIDES 24Aged Rum Blend | Peated Whisky | Oloroso Sherry | Charred Pineapple & Mango Cordial | Lime | Mint

Join us for a voyage on the high seas as we journey from islands to Islay with some stops along the way.

BANANA BREAD OLD FASHIONED 22Aged Rum | Islay Single Malt | Banana Bread | Chocolate Bitters | Demerara Sugar

The rich and comforting flavour of our bakery’s chocolate banana bread can be found in the most unexpected place - your cocktail.

THE LOBBY LOUNGE CLASSICS

BEGINNERS LUCK 24Gin | Lavender | Lemon | Blue Mt Sparkling | Fino Sherry

A subtle adaptation of the classic and elegant ‘French 75’.

GEISHA 20Vodka | Strawberry | Elderflower | Chambord | Lime

Featured on our opening cocktail list, and still a favourite years later. We bring this one back for you.

LITTLE NINJA 20Junmai Sake | Gin | Green Tea | Yuzu | Pickled Ginger | Cucumber

The natural pairing of sake, green tea, and pickled ginger is elevated with a tangy kick of Yuzu.

BENZAITEN 20London Dry Gin | Sencha Green Tea | Rosemary | Cucumber | Lime

Benzaiten is the goddess of everything that flows: water, time, speech, eloquence, music and, in this case, cocktails. Relax and feel enlightened.

VANCOUVER CLUB 22Victoria Gin | Lillet | Brut Reduction | Grand Marnier | Orange Bitters

A ‘modern classic’ cocktail inspired by the prestigious Vancouver Club, elegant & refined.

THE SUN ALSO RISES 24 ‘Written Word’ Challenge winner, World Class Global 2014

Don Julio Blanco | Ron Zacapa | Tamarind | Grapefruit | Lime | TajinInspired by Hemingway’s latter years spent living throughout the Caribbean after many years travelling on death-defying adventures; this cocktail uses one of his favourite spirits at the base - rum. It is grounded like his soul, and has notes of citrus, finished with a hint of spice.

CHAIRMAN’S OLD FASHIONED MPSelected Ultra-Premium Whisky | Demerara Sugar | Aromatic Bitters

The original “cock-tail,” hand-crafted with the finest spirit we can provide. Ask your server for more information about our current offering.

CLASSICS PERFECTED

SPARKLING COLLINS ROYALE 25Belvedere Vodka | Mint | Cucumber | Lemon | Veuve Clicquot Champagne

A tip of the hat to the Collins and its variation dating back to the 1850’s, this refreshing tipple is lifted with fresh mint and cucumber, lengthened with a healthy pour of champagne.

FAIRMONT OLD-FASHIONED 20Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Angostura Bitters

In 1806 was the first published mention of the word cocktail “Cock-tail” is a stimulating liquor, composed of a spirit of any kind, sugar, water, and bitters — it is vulgarly called ‘bittered sling’ This is what we affectionately know today as the ‘Old Fashioned’, simplicity and elegance.

VSOP BOULEVARDIER 21Gentleman Jack | Remy Martin VSOP Cognac | Campari | Sweet Vermouth

The Boulevardier, from the family of the famed Negroni and Manhattan cocktails, is a classic with enviable peerage. A welcoming splash of Cognac opens up and broadens the already complex sipper.

PERFECT MARTINEZ 20The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

The Martinez was first recorded in 1884, and has become somewhat of a cult classic since being rediscovered at the turn of this century. It gets its “perfect” name due to the delicate marriage of sweet and dry vermouth to enhance its multiple botanicals.

POMEGRANATE PALOMA 22Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

A brother to the Margarita, the Paloma has been often overlooked, until recently as people have become more aware of how delicious and refreshing it is. The Tequila is lengthened with fresh grapefruit soda, pomegranate and a hint of orange.

RIGHT WORD 18Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower Liqueur | Lime

An homage to the recent rediscovery of a bartender’s favourite, the ‘Last Word’. A slightly more delicate approach to the classic to ensure the botanicals are enhanced and make way for the subtle floral notes to shine.

FREE-SPIRITED

TANG DYNASTY 9Yuzu Juice | Pear Green Tea | Basil | Kombucha | Soda

CAST AWAY 9Pineapple | Coconut Water | Mint | Ginger | Honey

LOBBY LOUNGE LEMONADE 9Strawberry | English Breakfast Tea | Lemon | Sparking Water

APPLE & EVE 9Apple Juice | Honey | Lemon | Ginger Beer

COLDSan Pellegrino SM 4 LG 8Vivreau - Still, Sparkling PP 4Acqua Panna 8Coconut Water - Cocos Pure 6Ginger Kombucha 9Juice - Apple, Pineapple, Tomato, Orange, Cranberry, Grapefruit, Lemonade 6Iced Tea - Sweetened, Unsweetened 7Soda - Coke, Diet Coke, Sprite, Club Soda, Ginger Ale 4Red Bull 7

HOTEspresso SGL 4 DBL 7 Americano 7 Cappuccino 7 Latte 7 Matcha Latte 7 Mocha 7 Hot Chocolate 7 Loose Leaf Tea - Teas are blended locally by Tealeaves Company 7

Organic Green | Organic Pear Tree | English Breakfast | Imperial Oolong | Flowery Earl Grey | Harmony | Genmai cha | Mad Hatter | Vanilla Rooibos | Mountain Berry | Herbal Spiced Chai | Matcha | Peppermint | Chamomile | Cold & Flu | Jet Lag AM | Jet Lag PM

BY THE GLASSSAKÉ 4oz

Osake, Junmai Nama, Granville Island, Vancouver 13Dassai 45, Junmai Daiginjo, Japan 19Kuheiji, Junmai Daiginjo, Eau du Désir , Japan 24

SPARKLING 5oz

Dom Pérignon, Brut, Champagne, France, 2009 95Moët et Chandon, Brut Imperial, Champagne, France 40Blue Mountain, Brut, Okanagan Falls, BC 18Veuve Clicquot, Brut, Champagne, France 42Bottega, di Casa Bottega, Prosecco DOC, Veneto, Italy 14Veuve Clicquot, Rosé, Champagne, France 52

ROSÉ 5oz

Sea Star, Blanc de Noir, Pinot Noir, Pender Island, BC, 2018 17Domaine des Aspras, Les Trois Freres, Côtes de Provence, France 19

WHITE 5oz

Blasted Church, Pinot Gris, Okanagan Valley, BC, 2017 16Louis Michel & Fils, Petit Chablis, Burgundy, France, 2017 21Mezzacorona, Castel Firmian, Pinot Grigio, Trentinto Alto Adige, Italy, 2017 14Cannonball, Chardonnay, Sonoma, California, 2016 19Poplar Grove, Viognier, Naramata, Okanagan Valley, BC, 2017 14Mission Hill, Estate Series, Chardonnay, BC, 2017 14Dog Point, Sauvignon Blanc, Marlborough, New Zealand, 2018 21 Schloss Reinhartshausen, Wisselbrunnen Kabinett, Riesling, Rheingau, Germany, 2016 17

RED 5oz

Château Magdeleine Bouhou, La Boha, Blaye, Bordeaux, France, 2015 17Mission Hill, Estate Series, Cabernet Sauvignon/Merlot, BC, 2016 15Rust Wine Co., Cabernet Sauvignon/Merlot, Okanagan Falls, BC, 2014 21Siduri, Pinot Noir, Willamette, Oregon, 2017 23Cannonball, Cabernet Sauvignon, Sonoma, California, 2016 20Meyer, Pinot Noir, Okanagan Valley, BC, 2016 18Zuccardi, Serie A, Malbec, Mendoza, Argentina, 2017 19Kaesler, Stonehorse, Shiraz, Barossa, Australia, 2017 16

CORAVIN 5oz

Altesino, Brunello di Montalcino, Tuscany, Italy, 2013 40Elio Grasso, Ginestra Casa Mate, Monforte d’Alba, Piedmont, Italy, 2013 75Montresor, Amarone della Valpolicella, Veneto, Italy, 2015 32Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014 88

Please ask your server for the full wine list

Mexico 9Japan 9Belgium 9Whistler, BC 9Toronto, ON 8Italy 9USA 8Germany 8

Delta, BC 9Delta, BC 9Delta, BC 9Belgium 12

Abbotsford, BC 12USA 9USA 9Vancouver, BC 10

Vancouver, BC 8 / 10Vancouver, BC 8 / 10Vancouver, BC 8 / 10Victoria, BC 8 / 10Ireland 8 / 10Vancouver, BC 8 / 10

BEER

LAGER/PILSNER 12oz

CoronaAsahiStella ArtoisWhistler Forager (Gluten Free)Mill St, Organic LagerPeroniBud LightBecks (Non-Alcoholic)

ALE 12oz

Four Winds, IPAFour Winds, SaisonFour Winds, Oak PorterLa Chouffe, Strong BlondeField House, Dutch Pale Ale (500ml) Sierra Nevada, Pale AlePyramid, Apricot Ale33 Acres of Darkness, Schwarzbier

DRAFT 12oz / 20oz

Good Company LagerParkside PilsnerStrange Fellows Talisman, Pale AleFat Tug, India Pale AleGuinness, Dry StoutStanley Park Sapling Series, Rotating Tap

VODKAA clean, relatively neutral spirit made from cereal grains which are distilled multiple times or through column stills.

EUROPE 1oz / 2oz

AbsolutAbsolut ELYXBelvedereCirocGrey GooseKetel OneStolichnayaStoli Elit

NORTH AMERICA 1oz / 2oz

Tito’s

FLAVOURED 1oz / 2oz

Absolut - Citron / Vanilia / Raspberri / Mandarin / Hisbikus / Berri AcaiCiroc PeachGrey Goose L'OrangeVan Gogh EspressoZubrowka Bison Grass

SwedenSwedenPolandFranceFranceHolland LatviaLatvia

Texas

Sweden

FranceFranceNetherlandsPoland

12 / 1814 / 2214 / 2214 / 2216 / 2414 / 2210 / 1416 / 24

12 / 18

12 / 18

14 / 2214 / 2214 / 2212 / 18

GINNeutral spirit flavoured with botanicals sourced from around the world. This spirit is mostly dominated by juniper berries with common additions of lemon, coriander, angelica, and orris root.

UNITED KINGDOM 1oz / 2oz

BeefeaterBeefeater 24 Bombay SapphireStar of BombayBotanist Broker’sFord’s Hendricks Plymouth TanquerayTanqueray 10

EUROPE 1oz / 2oz

Bols GeneverGin MareNo. 3

NORTH AMERICA 1oz / 2oz

Dorothy ParkerEmpress 1908VictoriaLong TableSheringham

AUSTRALIA 1oz / 2oz

West Winds Sabre

England England EnglandEngland ScotlandEngland EnglandScotland England EnglandEngland

NetherlandsSpainNetherlands

NYC Victoria, BCVictoria, BCVancouverVictoria, BC

Margaret River

12 / 1814 / 2112 / 1813 / 2012 / 1812 / 1813 / 2012 / 1812 / 1813 / 2014 / 22

16 / 2416 / 2416 / 24

13 / 2013 / 2013 / 2013 / 2012 / 18

15 /24

WHISK(E)Y SCOTLAND

LOWLAND 1oz / 2oz

Very approachable whiskies; the Lowlands are known for producing light and gentle malts with very little to zero peat - A great way to enter the world of whisky.

Auchentoshan 12Auchentoshan "Three Wood"

SPEYSIDE 1oz / 2oz

A small but important Highland region. Speyside malts are varied and often boast aromas of honey and heather.

Aberlour “A’bunadh”Balvenie 12 "DoubleWood"Balvenie 14 "Caribbean Cask"Balvenie 50 Glenfiddich 12Glenfiddich 15Glenlivet 18Glenrothes 1995Glenrothes Sherry Cask ReserveMacallan 12 "Double Cask"Macallan 18 "Triple Cask”Macallan “M”Macallan Rare Cask

HIGHLANDS AND ISLANDS 1oz / 2oz

The largest region in Scotland produces whiskies with a diverse array of flavours. Whiskies from coastal areas of this region are often big bodied and peated. Malts further inland from the Islands tend to be less peated and more delicate.

Dalmore 15Dalwhinnie 15Glengoyne 10Glengoyne 18Glenmorangie 10Glenmorangie "Nectar d’Or"Highland Park "Dark Origins"Highland Park 18Highland Park "The Dark"Oban 14Talisker “Storm”Talisker 25

40%43%

60.3%40%43%45.4%40%40%43%43%40%40%43%43%43%

40%43%43%43%40%46%46.8%43%52.9%43%45.8%45.8%

14 / 2218 / 28

20 / 3222 / 3226 / 44

2600 / 520016 / 2417 / 2724 / 4124 / 4120 / 3220 / 3244 / 82

408 / 80871 / 127

23 / 3720 / 3218 / 2829 / 5117 / 2519 / 3121 / 3431 / 53

56 / 10426 / 4421 / 34

58 / 108

WHISK(E)Y SCOTLAND

ISLAY 1oz / 2oz

Islay (pronounced ‘eye-luh’) whiskies are produced on a small wind-swept island just off of the South-West coast of Scotland. They are among the most pungent and powerful drams boasting full bodied complexity with rich sweet peat smoke.

Ardbeg 10Bowmore 23Lagavulin 16Laphroaig Quarter CaskBruichladdich "Classic Laddie"Bruichladdich "Port Charlotte Heavily Peated"

BLENDED 1oz / 2oz

Complexity and consistency are achieved through the blending of both malt whisky and light grain whiskies. Light fruity notes are common in younger blends and subtle dried peat with longer finishes is apparent in older blends.

Chivas Regal 12Dewar’s White LabelMonkey ShoulderJohnnie Walker Black Label Johnnie Walker Blue Label Johnnie Walker Platinum

IRELAND 1oz / 2oz

Irish whiskies may be light and floral column distillates or full-bodied pot-still whiskies.

John Jameson Connemara Peated Single MaltRed Breast 12Green SpotWriter's Tears

46%50.8%43%48%50%50%

21 / 3274 / 136

27 / 4717 / 2518 / 2819 / 32

16 / 2410 / 1416 / 2416 / 2446 / 8329 / 49

12 / 1816 / 2419 / 2919 / 2915 / 23

WHISK(E)Y UNITED STATES OF AMERICA

BOURBON 1oz / 2oz

Bourbon Whiskeys are made from a mash bill of minimum 51% corn, often mixed with small percentage of barley, wheat (sweeter) or rye (spicier), before being rested in new, charred American Oak barrels.

Basil HaydenBookersBulleitBuffalo TraceEagle RareKnob CreekMakers MarkWoodford Reserve

RYE 1oz / 2oz

American rye whiskey must be distilled from a minimum of 51% rye grain making it spicy, floral, and strong.

BulleitWoodford Reserve RyeRittenhouseSazerac

TENNESSEE 1oz / 2oz

Tennessee Whiskey is given its distinct character by its charcoal mellowing process called the “Lincoln County Process”. Tennessee whiskey is theoretically produced in the same way as bourbon, with an additional filtration process.

Gentleman JackGeorge DickelJack Daniels Old No.7Jack Daniels Single Barrel

SINGLE MALT 1oz / 2oz

American Single Malt Whiskey is a relatively new category that has built upon the traditions of Scottish malt distilling while employing unique and innovative practices in malting, roasting, fermentation, and ageing. American Single Malt Whiskeys may only be made with 100% malted barley.

Westland Sherry WoodWestland Peated

16 / 2421 / 3214 / 2116 / 2417 / 2514 / 2214 / 2214 / 22

14 / 2216 / 2417 / 2616 / 24

14 / 2211 / 1712 / 1816 / 24

24 / 3824 / 38

WHISK(E)Y

CANADA 1oz / 2oz

Very open legislation allows a broad spectrum of Canadian whisky styles. Commonly called “rye”, some Canadian whiskies contain no rye at all, although certain brands are now distilling more ‘American’ style containing more prominent rye content.

Bearface 7Canadian Club "Chairman's Reserve" 100% RyeCrown RoyalCrown Royal ReserveCrown Royal Northern HarvestGooderham & WortsLot 40Wiser’sWiser's 18

JAPAN 1oz / 2oz

Produced in the style of Scotch whisky and distilled at either the Suntory or Nikka distilleries. Each distillery makes multiple different styles and often makes their own house blends.

Hibiki Japanese HarmonyIWAI TraditionNikka “Whisky from the Barrel”Nikka “Pure Malt Black”Nikka “Coffey Malt”Nikka "Coffey Grain"Suntory “Toki”

FRANCE 1oz / 2oz

Michel Couvreur whiskies begin their life in Scotland then are brought to Burgundy, France to age in limousin oak barrels.

Michel Couvreur “The Unique”Michel Couvreur “Intravagan’za” Michel Couvreur “Overaged Malt Whisky”

INDIA 1oz / 2oz

Our Indian whisky offering uses both unpeated Indian barley and peated Scottish barley to create a very unique spirit.

Amrut “Fusion”

JAPANESE WHISKY FLIGHT 79Hibiki Japanese Harmony / IWAI Tradition / Nikka “Pure Malt Black”

43%40%51.4%43%45%45%43%

14 / 2210 / 1412 / 1814 / 2216 / 2414 / 2214 / 2210 / 1416 / 24

27 / 4728 / 4822 / 3225 / 3522 / 3222 / 3216 / 28

17 / 2722 / 3523 / 37

21 / 34

COGNAC 1oz / 2oz

Twice-distilled wine from the Cognac region of France. Elegant and complex, most cognac houses blend to exhibit their house style.

De Luze VSCourvoisier VSOPHennessey VSHennessey VSOPHennessey XORémy Martin VSOPRémy Martin XO

EAU-DE-VIE 1oz / 2oz

‘Eau de vie’ meaning ‘water of life’ - are the very essence of the fruits from which they are made, eau-de-vie are usually enjoyed neat.

Fin de Bourgogne 20 yoJacoullot L’Authentique 7yoMoscato di NoninoTedesche AmaroneCampo de EncantoPère MagloireTorres 5

FranceFranceItalyItalyPeruFranceSpain

MarcMarcGrappaGrappaPiscoCalvadosBrandy

16 / 2420 / 3218 / 2824 / 3948 / 8622 / 3342 / 75

18 / 2819 / 3016 / 2418 / 2813 / 2013 / 2012 / 17

RÉMY MARTIN “LOUIS XIII” 1oz / 235 1.5oz / 353 2oz / 470

RUMA distillate of sugar cane honey, juice, or molasses, rum exhibits many styles. English islands such as Barbados produce full bodied and dry spirits. The Spanish islands including Cuba produce dry and light style rum while Spanish mainland countries such as Guyana produce rich, sweet rums.

LIGHT 1oz / 2oz

Bacardi SuperiorHavana Club 3Leblon (cachaça)Wray and Nephew

AMBER 1oz / 2oz

Appleton “Signature Blend“Bacardi 8Bacardi 10El Dorado 15Gosling “Black Seal”Havana Club 7Mount Gay “Black Barrel”Mount Gay XORon Zacapa “23 Solera”Smith and Cross

SPICED 1oz / 2oz

Bacardi OakheartSailor Jerry

Puerto RicoCubaBrazilJamaica

JamaicaPuerto RicoPuerto RicoGuyanaBermudaCubaBarbadosBarbadosGuatemalaJamaica

Puerto RicoUS Virgin Islands

9 / 1310 / 1413 / 2012 / 18

10 / 1414 / 2214 / 2216 / 2412 / 1814 / 2212 / 1813 / 2018 / 2714 / 20

10 / 1411 / 17

TEQUILAThe product of Blue Weber Agave allowed to be made in five provinces in Mexico. Tequila in its unaged blanco state is clean and herbaceous. Once briefly rested in oak (reposado) sharp edges are softened and some oak character is taken on. If fully aged in oak (anejo), tequila exhibits caramel, vanilla, and other oak-driven aromas.

BLANCO / SILVER / PLATA 1oz / 2oz

CazadoresOlmeca AltosCasamigosPatron SilverDon Julio BlancoRoca Patron Silver

REPOSADO 1oz / 2oz

CazadoresCasamigosHerraduraAha YetoDon JulioRoca Patron

ANEJO 1oz / 2oz

CazadoresCasamigosDon Julio Don Julio "1942"

FLAVOURED 1oz / 2oz

Patron "XO" Cafe

MEZCAL 1oz / 2oz

Another Mexican agave spirit, mezcal can instead be made with any native agave or “maguey”. Instead of cooking the maguey with steam as in tequila production, the magueys are cooked over fire which imparts the spirit with an unmistakable smoky aroma.

Los Siete Misterios Doba YejLos Siete Misterios Tobala

12 / 1812 / 18 17 / 2518 / 2718 / 2726 / 44

12 / 1818 / 2717 / 2518 / 2719 / 3527 / 45

15 / 2319 / 3119 / 3532 / 54

16 / 24

17 / 2624 / 40

LIQUEURS

PASTIS/ABSINTHE 1oz / 2oz

Pastis is an anise flavoured liqueur that emerged 17 years after the ban of absinthe in 1915, best served with 5 parts water to one part pastis.

PernodRicardTaboo Absinthe

AMARO 1oz / 2oz

Italian for ‘bitter’, Amaro is an Italian herbal liqueur commonly consumed as post dinner digestif.

Amaro MontenegroAperolAvernaCampariCynarFernet BrancaLucano Anniversario 1894Ramazzotti

FORTIFIED WINE 2oz

Fortified wine is a wine in which distilled spirits, typically brandy, have been added. In the case of Port and Sherry, this is done to halt fermentation and preserve flavours. Some fortified wines, such as Vermouth, are fortified with spirits that have been infused with the essence of a variety of botanicals, such as citrus peels and wormwood.

Gonzalez Byass, “Tio Pepe” Fino Hidalgo “La Gitana” ManzanillaLustau “Don Nuno” OlorosoLustau “East India Solera" Noilly Prat, RougeNoilly Prat, Extra DryMartini BiancoMartini Riserva Speciale RubinoPunt e MesCocchi Vermouth di TorinoLustau Vermut BianoGrahams 10Graham L.B.VGraham Six GrapesPenfolds GrandfatherTaylor Fladgate 10 TawnyCasa dos Vinhos "Selected Rich"

SpainSpainSpainSpainFranceFrance ItalyItalyItalyItalySpainPortugalPortugalPortugalAustraliaPortugalMadeira

10 / 15 10 / 1517 / 26

11 / 179 / 13

12 / 189 / 13

10 / 1512 / 1814 / 22

8 / 12

1112201610101016121616191212181314

SherrySherrySherrySherryVermouthVermouthVermouthVermouthVermouthVermouthVermouthPortPortPortPortPortMadeira

CHIPS + DIPS

CHICKPEA HUMMUS 12tahini | garlic | extra virgin olive oil | filone ‘croutons’

CRAB + AVOCADO 22crushed guacamole | dungeness crab | lemon mascarpone | filone ‘croutons’

BITS + BITES

PRAWNS DIAVOLA 19al forno sautéed | chili | lemon | yogurt tzatziki

SMASHED BURGER 25certified angus beef | aïoli | cheddar | iceberg | pickles | ketchup | fries ADD XL double cheeseburger +7 ADD bacon +4

FLATBREADS

SPICY CHICKEN 19mozzarella | tomato sauce | bbq chicken | onion | bell peppers | chili flakes

FIG + PROSCIUTTO 20 mozzarella | thyme honey mascarpone | gorgonzola | arugula

FENNEL SAUSAGE 19mozzarella | ricotta | red onion | king oyster mushroom | watercress

MUSHROOM 18mozzarella | roasted wild mushrooms | truffled parmesan cream sauce | roccolo valtaleggio | fresh arugula

PANINIS

PULLED CHICKEN 17pulled chicken | sun-dried tomato pesto | aioli | gruyère

ROASTED PORK 17roasted pork | coppa | pickled pepperoncino relish | mustard | fontina

HAM + CHEESE 16shaved honey ham | garlic aioli | brie | gruyère

Have you seen how we roll? Ask your server to see our full sushi menu.

FAVOURITES

CHARCUTERIE + CHEESE 29chef’s selection | house-made condiments | antipasti

GLUTEN-FREE PAC RIM NACHOS 25olives | house-pickled jalapeños | goat cheese | monterey jack | onions | tomato | condiments

MACCHERONI + CHEESE 24black truffle or dungeness crab | four cheese sauce | parmesan gratin

SUSHI BAR FAVOURITES

SEAFOOD TOWER 120lobster roll | salmon motoyaki roll | red tuna and sockeye salmon sashimi | clams |tuna poke | salmon poke | scallop ceviche | octopus ceviche | prawn | 6pc oysters

RAWBAR PLATTER 60california roll | spicy tuna roll | salmon motoyaki roll | lois lake steelhead nigiri | wild sockeye nigiri | red tuna nigiri | albacore tuna nigiri

PREMIUM WEST COAST OYSTERS 26/HALF DOZENkusshi | kumamoto | shigoku

SWEETSSIXTEEN 10coco brownie & chocolate cherry cookie towers | coconut smoked ganache | lemon pâte de fruits | crumble

CHEESECAKE 10seasonal cheesecake | house-made graham cracker crust

STRAWBERRY RHUBARB 12rhubarb compote | strawberry yogurt mousse | poached rhubarb | pound cake | chantilly | spring lace

OMG 2.0 12chocolate cake | hazelnut milk chocolate mousse | caramel bits | salted caramel sauce | puffed rice crunch