anatalikos natural orange - Athenee Importers · 2019. 6. 18. · ANATOLIKOS 3.26 80% ASSYRTIKO 20%...
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PRODUCER : ALCOHOLIC VOLUME [%] : TOTAL ACIDITY [ GR TARTARIC ACID / LT ] : RESIDUAL SUGAR [GR / LT] : pH: ANATOLIKOS 3.26 80% ASSYRTIKO 20% MALAGOUZIA ORANGE WINE ANATALIKOS VINEYARDS MIAOULI 85, 67131 XANTHI, GREECE T. +30 2541092092 [email protected] WWW.ANATOLIKOSWINERY.GR 6.2 14 3 Fully organic vineyards located in Avdira, Xanthi, Thrace, Greece. They are wholly sustainable and produce 400-500 kilos of organic grapes per acre. 14 year old vines. Sandy hills with granite subsoil, approx. 5,000 metres from the sea. Long fermentation in clay amphora with grape skin. Only native yeast is used for fermentation. The wine is left to settle and age in amphora with the grape skins for 270 days, without sulfur. There are no additional treatments and it is not filtered. Try with seafood, raw shells, sushi, smoked fish, roe, fatty fish, red meats, lamb, sweet, game, wild mushrooms, truffles, cheeses and cured meats and flavorful and complex foods. Enjoy it at 12-14C. Mid-end of August. A warm and temperate Mediterranean climate with pleasant Easterly winds and a day to night temperature difference of between 13 and 15C. Heated summers with mild winters. The vineyards benefit from the sea air and humidity. There is an average annual temperature of 14C and a mean annual rainfall of 540mm. NATURAL ORANGE ANATOLIKOS CLIMATE HARVEST SERVING SUGGESTIONS VINIFICATION METHOD SOIL VINEYARDS TASTING CHARACTERISTICS: TYPE : VARIETY : CATEGORY : P.G.I. PENTELIKO Aromas of nuts & dried fruits, citrus jams, acacia honey, tea and spices. Balanced acidity, soft tannins and earthy minerality Complex and lingering finish VOLATILE ACIDITY [ GR ACETIC ACID / LT ] : 0.4
Transcript of anatalikos natural orange - Athenee Importers · 2019. 6. 18. · ANATOLIKOS 3.26 80% ASSYRTIKO 20%...
PRODUCER :
ALCOHOLIC VOLUME [%] :
TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :
RESIDUAL SUGAR [GR / LT] :
pH:
ANATOLIKOS
3.26
80% ASSYRTIKO20% MALAGOUZIA
ORANGE WINE
ANATALIKOS VINEYARDS
MIAOULI 85, 67131XANTHI, GREECET. +30 [email protected]
WWW.ANATOLIKOSWINERY.GR
6.2
14
3
Fully organic vineyards located in Avdira,Xanthi, Thrace, Greece. They are whollysustainable and produce 400-500 kilosof organic grapes per acre. 14 year oldvines.
Sandy hills with granite subsoil, approx.5,000 metres from the sea.
Long fermentation in clay amphorawith grape skin. Only native yeast is used for fermentation. The wine is left to settle and age in amphora with the grape skins for 270 days, without sulfur. There are no additional treatments and it is not filtered.
Try with seafood, raw shells, sushi,smoked fish, roe, fatty fish, redmeats, lamb, sweet, game, wild mushrooms, truffles, cheeses and curedmeats and flavorful and complex foods.Enjoy it at 12-14C.
Mid-end of August.
A warm and temperate Mediterranean climate with pleasant Easterly windsand a day to night temperature differenceof between 13 and 15C. Heated summerswith mild winters. The vineyards benefitfrom the sea air and humidity. There is anaverage annual temperature of 14C and amean annual rainfall of 540mm.
NATURAL ORANGEANATOLIKOS
CLIMATE
HARVEST
SERVING SUGGESTIONS
VINIFICATION METHOD
SOIL
VINEYARDS
TASTINGCHARACTERISTICS:
TYPE :
VARIETY :
CATEGORY :P.G.I. PENTELIKO
Aromas of nuts & dried fruits,citrus jams, acacia honey,tea and spices.
Balanced acidity, soft tannins andearthy minerality
Complex and lingering �nish
VOLATILE ACIDITY[ GR ACETIC ACID / LT ] : 0.4
