AN INTIMATE RAINFOREST RETREAT WEDDING BY

Spicers Tamarind Retreat

ENCHANTMENT, LOVE AND LAUGHTER

Set near Gardners Falls in the stunning rainforest of the Sunshine Coast Hinterland, our picturesque, 18 acre property

offers a uniquely romantic location to make your day truly exceptional. Our forest-inspired, 14 villa hideaway is

perfectly suited to private and intimate weddings, with a focus on providing a completely tranquil and memorable

experience for you and your guests.

In addition to Spicers’ renowned service, we offer the perfect wedding environment - from serene indoor-outdoor

spaces designed to make the most of our beautiful gardens, to award-winning cuisine and luxuriously comfortable

accommodation. With the entire Retreat booked exclusively for you and your guests, you can truly make the

experience your own. Here at Spicers Tamarind Retreat and Spa we would be honored to make your special day

everything you’ve been dreaming of and more.

With a dedicated wedding coordinator onsite, it is our pleasure to make your special day the occasion of a lifetime.

We invite you to come and experience the forests of the Sunshine Coast Hinterland and let our team bring your

vision to reality.

Warm regards

Ryan Dillon and the Team

General Manager

Spicers Tamarind Retreat

2018 National Good Food Guide

2017 Australian Wine List of the Year

2017 & 2016 R&C Savour Awards - Best Asian Restaurant (QLD & NT)

within the canopy

CEREMONY

An intimate gathering of your closest friends and family,

your ceremony should be elegant yet personal.

With the soothing sounds of Gardners Falls in the background,

we offer your choice of garden locations or our undercover

deck area for your ideal ceremony.

Includes up to 30 bistro chairs, registry table and chairs.

RECEPTION

SALA ROOM

A beautiful indoor space opening out to and hosting views of our pond and gardens. Seating up to 80 guests or 120

for a cocktail style wedding this room is fully equipped with heaters on the deck, air-conditioning throughout, audio

system, projector and microphone.

Your reception set up in the Sala Room includes tables, chairs, white table linen (cloths & napkins), cutlery, glassware

and Spicers Menu.

VENUE SIZE SEATED COCKTAIL

The Sala Room 13.3m x 5.8m 80 120

WEDDING PACKAGES

COCKTAIL PARTY - $175PP

Selection of 8 canapés

Selection of 2 fork food options

Cheese Station

5 hour classic beverage package

SIGNATURE TAMARIND - $235PP

Selection of 4 canapés

3 course menu

Cheese Station or fork food option

5 hour premium beverage package

TASTE THE TAMARIND - $195PP

Selection of 4 canapés

3 course menu

5 hour classic beverage package

ULTIMATE TAMARIND - $275PP

Selection of 4 canapés

5 course modern Asian banquet

Cheese Station

6 hour premium beverage package

To make your wedding reception to be all you hoped for, our Wedding Coordinator

will create a bespoke package to suit your individual needs.

WEDDING PACKAGES

ALL INCLUSIVE PACKAGE – MINIMUM 40 GUESTS

A Two bedroom villa the night before the wedding for the bridal party to get ready

with lunch delivered to the villa on your wedding day for up to 8 people

Your choice of an Indoor church ceremony at Little White Wedding Church or a garden ceremony onsite.

Exclusive use of Spicers Tamarind Retreat for your reception from 11am to 11am, including

your minimum required villas with a group recovery breakfast for all of your guests staying

A selection of 4 canapés followed by your selected 3 course menu

Cheese or charcuterie station

5 hour premium beverage package

Brides bouquet & grooms buttonhole by Mondo Floral Designs

Styling & floral concept for your garden party and reception by Love Bird Weddings & Mondo Floral Designs

Pricing based on 60 guests on a Saturday - $31,300

3 COURSE MODERN AUSTRALIAN MENU

ENTREÉ

Prawns, compressed watermelon, olives, fetta, chardonnay vinaigrette

Prosciutto, witlof and gorgonzola salad, pear and aged balsamic

Smoked beef salad, roasted baby beets, buffalo mozzarella, rocket and fried potato

Crisp pork belly, Asian slaw, caramelised cashew nahm jim

Fraser Isle spanner crab, citrus salad, sriracha and coconut dressing, salmon pearls

MAIN

Roasted barramundi, hommus, lemon, pomegranate, mint yoghurt, and crispy onion salad

Roast chicken breast, crushed peas, artichoke, whipped mascarpone and goats cheese, crispy spiced potato

Seared lamb fillet, gratinated pumpkin puree, baby tomatoes, wilted spinach, olive crumbs and a basil sauce

Snapper, roast cauliflower, grains and nuts, mint and an almond sauce

Medium roasted eye fillet of beef, pommes puree, roasted mushrooms, confit onion and a red wine jus

DESSERT

Chocolate Parfait, raspberry sorbet and chocolate sable

Passionfruit Bavarois, chocolate ice cream, gingerbread crumbs

Classic vanilla crème brulée, fresh berry salad and a coconut and lime sorbet

White chocolate panna cotta, black olive caramel, poached pear

Vegetarian options available on request.

3 COURSE MODERN ASIAN MENU AVAILABLE AS BANQUET MENU OR INDIVIDUALLY PLATED

ENTREÉ

Slow braised and charred octopus, miso and eggplant puree, shaved Brussel sprouts, lup cheong and walnuts

Koji marinated beef tataki, crisp oyster, daikon, wasabi, miso mustard, black beer ponzu

Cured ocean trout, yuzu crème fraiche, furikake, wakame, caviar

Lamb tenderloin, mint, coriander, Vietnamese mint, carrot and daikon, hot sour dressing

Pork belly, fish sauce caramel, pineapple, Asian slaw, cashew nahm jim

MAIN

Snapper, poached prawn and Asian herb salad, roasted shrimp dressing

Lemongrass chicken, turmeric potatoes, satay sauce, fried crab wonton

Confit duck leg, congo potato, wok tossed Asian greens, coconut caramel

Roasted barramundi, sweet potato, black vinegar caramel, Asian mushrooms

XO beef tenderloin, mushrooms, charred bok choy, prawn floss

DESSERT

Soft coconut pudding, sticky black rice, coconut and lime sorbet, gingerbread, peanut, finger lime

Koji crème caramel, carrot and yuzu sorbet

Passionfruit bavarois, spiced chocolate icecream, raspberry chilli jam, ginger crumbs

Vegetarian options available on request

5 COURSE MODERN ASIAN DEGUSTATION MENU AVAILABLE AS BANQUET MENU OR INDIVIDUALLY PLATED

FIRST COURSE

Cured ocean trout, yuzu crème fraiche, furikake, wakame, caviar

SECOND COURSE

Koji marinated beef tataki, crisp oyster, daikon, wasabi, miso mustard, black beer ponzu

THIRD COURSE

Lamb tenderloin, mint, coriander, Vietnamese mint, carrot and daikon, hot sour dressing

FOURTH COURSE

Confit duck leg, congo potato, wok tossed Asian greens, coconut caramel

or

XO beef tenderloin, mushrooms, charred bok choy, prawn floss

FIFTH COURSE

Koji crème caramel, carrot and yuzu sorbet

Vegetarian options available on request

CANAPÉS

Mar hor, caramelised pork, prawn with peanuts and

crispy shallots served on pineapple wedge

Oysters with nahm jim

Oysters with wakame and soy

Pork wontons with lime and hoi sin dipper

Roast vegetable tartlets with pesto and goats cheese

Coconut prawns with sweet chilli and coriander sauce

Shiitake mushroom and cashew tartlets

Rare seared beef, peanuts, curry dressing

Slow braised beef, pickled ginger, massaman sauce

Scallop ceviche flavoured with mint, lemon grass,

chilli and lime

SOMETHING EXTRA

Cheese station - $15PP

Charcuterie platters - $15PP

Fork food - $15PP

FORK FOOD

Noodle box of chicken & Asian slaw

Salt & pepper calamari, tom yum ailoi, lime

Vietnamese spiced pork sausage roll,

Siracha tomato sauce

Marinated chicken skewers, satay sauce,

roasted chilli jam

Duck spring rolls, peanut hoi sin

WEDDING CAKE

We are happy to cut your wedding cake and serve on

platters at no additional charge or serve your cake as

dessert with fresh cream and berries in place of your

dessert

BEFORE AND ON THE DAYLight lunch for you and your bridal party can be prepared and delivered to your room as your prepare for your big

day. Your pre-wedding Chef’s Selection Menu, a la carte menu or your choice of Aussie or Thai barbeque banquet can

be arranged and enjoyed subject to restaurant availability.

BEVERAGE PACKAGES

CLASSIC BEVERAGE

Sparkling

NV Biancavigna Prosecco, Veneto, Italy

 

White

Rocky Gully Riesling, WA

Flametree Semillion Sauvignon, WA

Howard Park Miamup Chardonnay, WA

 

Red

Cake Pinot Noir, SA

Head Red Shiraz, SA

Rocky Gully Cabernet, WA

 

Beers

Asahi Super Dry, Corona and your choice

of Cascade Light or Peroni Leggera

PREMIUM BEVERAGE

Sparkling

NV Biancavigna Prosecco, Veneto, Italy

White

Shaw & Smith Sauvignon Blanc, SA

Te Whare Ra Toru, Gwurztaminer, Riesling, Pinot Gris,

Marlborough, NZ

Trimbach Pinot Blanc, Alsace, France

De Beaurepaire “La Comtesse” Chardonnay, NSW

Red

Save Our Souls Pinot Noir, VIC

Mas de Libian Vin de Petanque Grenache Blend, Rhone

Valley, France

De Beaurepaire “La Marquis” Cabernet Sauvignon,

NSW

Gnarly Dudes “Two Hands” Shiraz, SA

Beers

Asahi Super Dry, Stone & Wood Pacific Ale,

Little Creatures Pale Ale and your choice of Cascade

Light or Peroni Leggera

SOMETHING EXTRA

Retreat beverage package subsequent hours = $20 per person

Classic beverage package subsequent hours = $15 per person

ADDITIONAL INFORMATION

All beverages are determined by availability of vintages at the time of selecting.

Beverage service ceases at 11pm.

Beverages on consumption to replace the beverage package is available on request. Wine and beer are charged per

bottle and must be based on a set beverage list decided by the Bride and Groom 30 days prior.

Special orders are available on request and subject to availability and additional charges.

Spicers Tamarind Retreat management and team will at all times reinforce the principles and practices for the responsible management of a licenced venue. This includes but is not limited to responsible service of alcohol, following all guidelines in relation to the Liquor Act, hours of

trading and noise. All licensed areas and venues must be vacated and closed by midnight. A range of non-alcoholic beverage options are available.

VENUE HIRE

EXCLUSIVE USE OF PROPERTY

Exclusive use of the property ensures your day is as private and intimate as possible, covering the use of the

restaurant and accommodation on the wedding day from 11am to 11am the following day. It allows you and your

guests to feel truly relaxed, knowing that this beautiful, intimate 18 acre property is solely yours to enjoy. As part

of the exclusive use venue hire our onsite Wedding Coordinator is dedicated to managing the day and assisting all

other suppliers.

Saturday & Sunday - $4000 – minimum 14 Villas booked

(Includes a one bedroom Luxury Villa for your wedding night)

Friday - $3500 – minimum 14 Villas booked

(Includes a one bedroom Luxury Villa for your wedding night)

Monday to Thursday - $2000 – minimum 10 villas booked

ACCOMMODATION

Spicers Tamarind Retreat has 14 luxurious villas spread across our 18 acre property

allowing for up to 44 guests to stay on the property. With one bedroom and two bedroom

villas available, we offer choice to suit your guests needs.

We are happy to extend the following rates for yourself and your guests.

Friday and Saturday

$459 per 1 bedroom villa per night including gourmet breakfast

$599 per 2 bedroom villa per night including gourmet breakfast

Sunday to Thursday

$399 per 1 bedroom villa per night including gourmet breakfast

$559 per 2 bedroom villa per night including gourmet breakfast

Check in is guaranteed from 2pm with a leisurely check out of 11am.

Guests are welcome to book the night before or after with the discounted

wedding rate extended for the duration of their stay.

SOMETHING EXTRA

Make your wedding a stand out with some of our optional extras,

pricing includes set up and pack down by the Spicers team.

Wooden arbour for ceremony - $100

Lawn games, including giant jenga, croquet and boules - $50

Personalise your menus with guest names - $2 EACH

Make it a two day event – Pricing varies

Why not treat you and your bridal party to some pampering prior to the wedding with treatments from

Spa Anise? Our treatments are perfect for rejuvenating the skin and providing a glowing complexion for your special

day. Book the couples signature experience and enjoy a complimentary 30 minute hydrotherapy session for two.

TAKE THE TIME TO RELAX AND REJUVENATE

Relax, unwind and enjoy your special time as newlyweds by treating yourself to:

COUPLES SIGNATURE EXPERIENCES - 2 HOURS - $260PP

EXPERIENCE ONE

This Signature experience begins with a 30 minute

tailored aromatherapy massage to release tension.

Once relaxed, the experience continues with our

Fruit Enzyme Facial, an exfoliating and refining

facial treatment rich in exotic tropical fruits, crushed

citrus rind and berries to revitalise the dullest of skin

types. Rich in natural fruit enzymes, antioxidants and

premium fruit concentrates to smooth and revitalise,

skin is left luminous, glowing and refreshed.

EXPERIENCE TWO

This Signature experience is a fusion of massage,

facial and foot treatments to relax from head to toe. A

full-body aromatherapy massage thoroughly relaxes

and releases tension, and our Petit Spa Facial is an

express facial offering a quick pick-me up to brighten

the complexion. This experience is completed with

a deeply relaxing foot massage with bamboo and

spearmint to exfoliate and invigorate the skin, followed

by a nourishing ginkgo and shea nut balm to hydrate.

Please contact our experienced onsite wedding coordinator to arrange a personalised quote

or book a time to come and meet us here on property at Spicers Tamarind Retreat.

1300 194 086 • events.tamarind@spicersretreats.com

88 Obi Lane South, Maleny, Sunshine Coast Hinterland

www.spicersretreats.com

SPEAK TO OUR WEDDING COORDINATOR TODAY