AN EPIC EXPERIENCE: EASTER IN LISBON · AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU ....

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lisboa.epic.sanahotels.com AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU

Transcript of AN EPIC EXPERIENCE: EASTER IN LISBON · AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU ....

Page 1: AN EPIC EXPERIENCE: EASTER IN LISBON · AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU . EASTER BRUNCH BREAKFAST SELECTION Quiche Lorraine Chicken pie and Suckling pig pie

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AN EPIC EXPERIENCE:EASTER IN LISBON

EASTER BRUNCH MENU

Page 2: AN EPIC EXPERIENCE: EASTER IN LISBON · AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU . EASTER BRUNCH BREAKFAST SELECTION Quiche Lorraine Chicken pie and Suckling pig pie

EASTER BRUNCH

BREAKFAST SELECTION

Quiche LorraineChicken pie and Suckling pig pie

Vegetables clafoutisScrumbled eggs

Bacon Poultry sausages

Pork sausagesViennoiserie

STARTERS AND VERRINES

Mesclun salad with fines herbesMacaron with foie gras and spices

Piemonte saladRoast vegetables with pesto and manchego cheese

Caprese salad with basil pestoCasarecce pasta with mushrooms and dry tomato

Chickpeas creamy with smoked codfishMarinated sea bream with carrot and fennel

Tuna tataki with confit tomato and parmesan sabléAsparagus and ricotta cheese muffins

Veal roulade with lettuce and gribiche sauceLobster parfait with shellfish vinaigrette

Crab mousse with garlic toastLamego meat breadPatê in pastry crust

Codfish fried cakes and rissolesGyosas, springrolls and samosas

Sushi and sashimiCold cuts, cheese and focaccia station

Bread station: mini breads, sliced bread, Swedish bread and mini bagelsPata Negra ham station

VAT included.

Page 3: AN EPIC EXPERIENCE: EASTER IN LISBON · AN EPIC EXPERIENCE: EASTER IN LISBON EASTER BRUNCH MENU . EASTER BRUNCH BREAKFAST SELECTION Quiche Lorraine Chicken pie and Suckling pig pie

SOUPWhite asparagus soupFISH SHOW COOKING

Codfish strudelMEAT SHOW COOKING

Confit lamb coulibiacFISH

Fish cotriade with shellfish sauceMEAT

Veal paupiette provencal stylePASTA

Spinach and pine nuts cannelloniPOTATOES

Rosti potatoes with cheeseRICE

Basmati riceVEGETABLES

Sautéed season vegetables 

DESSERTS

Praliné rochersIvoire mousseline with raspberryMango and passion fruit mousse

Sablé pastry with chocolate GuanajaChocolate, orange and angel hair verrine

Pistachio cream with strawberry sponge cakeSliced fruits

Ice cream station  

KIDS BUFFET

Vegetables cream soupHot dogs

Mini hamburgersSweets buffet

50€ per adultChildren 6-12 years old: 20€

Children up to 5 years old are our guests.Includes water, soft drinks and juices.

VAT included.