Amino Acids, Proteins, and Enzymes. Functions of Proteins Proteins perform many different functions...

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Amino Acids, Proteins, and Enzymes

Transcript of Amino Acids, Proteins, and Enzymes. Functions of Proteins Proteins perform many different functions...

Page 2: Amino Acids, Proteins, and Enzymes. Functions of Proteins Proteins perform many different functions in the body.

Functions of Proteins Proteins perform many different functions in the body.

Page 3: Amino Acids, Proteins, and Enzymes. Functions of Proteins Proteins perform many different functions in the body.

Amino Acids

Amino acids • are the building blocks of proteins.• contain a carboxylic acid group and an amino group on

the alpha () carbon.• are ionized in solution.• each contain a different side group (R). R side chain R

│ │H2N—C —COOH H3N

+—C —COO−

│ │ H H ionized form

Page 4: Amino Acids, Proteins, and Enzymes. Functions of Proteins Proteins perform many different functions in the body.

Examples of Amino Acids

H + │H3N—C—COO−

│ H glycine

CH3

+ │H3N—C—COO−

│ H alanine

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Types of Amino Acids

Amino acids are classified as

• nonpolar (hydrophobic) with hydrocarbon side chains.

• polar (hydrophilic) with polar or ionic side chains.

• acidic (hydrophilic) with acidic (-COOH) side chains.

• basic (hydrophilic) with -NH2 side chains.

Nonpolar Polar

AcidicBasic

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Nonpolar Amino Acids

An amino acid is nonpolar when the R group is H, alkyl, or aromatic.

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Polar Amino Acids

An amino acid is polar when the R group is an alcohol, thiol, or amide.

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Acidic and Basic Amino Acids

An amino acid is • acidic when the R group is a carboxylic acid.• basic when the R group is an amine.

acidic amino acids basic amino acids

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Fischer Projections of Amino Acids

Amino acids • are chiral except glycine.• have Fischer projections that are stereoisomers.• that are L are the only amino acids used in proteins.

L-Alanine D-Alanine L-Cysteine D-Cysteine

CH2SH

H2N H

COOH

CH2SH

H NH2

COOH

CH3

H NH2

COOH

CH3

H2N H

COOH

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Formation of Peptides The Peptide Bond

A peptide bond• is an amide bond. • forms between the carboxyl group of one amino acid and

the amino group of the next amino acid.

O CH3 O

+ || + | ||H3N—CH2—C—O– + H3N—CH—C—O–

O H CH3 O + || | | ||

H3N—CH2—C—N—CH—C—O– peptide bond

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Peptide

Ala-Leu-Cys-Met

CH3

│ CH3 S │ │ CH–CH3 SH CH2

│ │ │ CH3 O H CH O H CH2O H CH2 O

+ │ ║ │ │ ║ │ │ ║ │ │ ║H3N–CH–C–N–CH–C–N–CH–C–N–CH–CO–

Ala Leu Cys Met

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Levels of Proteins Structure

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Primary Structure of Proteins

The primary structure of a protein is• the particular sequence of amino acids.• the backbone of a peptide chain or protein.

Ala─Leu─Cys─Met

CH3

SH

CH2

CH3

S

CH2

CH2CH O

O-CCH

H

N

O

CCH

H

N

O

CCH

H

N

O

CCHH3N

CH3

CH3CH

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Secondary Structure Alpha Helix

The secondary structure of analpha helix is• a three-dimensional spatial

arrangement of amino acids in a polypeptide chain.

• a corkscrew shape that looks like a coiled “telephone cord”.

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Secondary Structure Beta Pleated Sheet

The secondary structure of a beta pleated sheet• consists of polypeptide chains arranged side by side.• has hydrogen bonds between chains.• has R groups above and below the sheet.• is typical of fibrous proteins such as silk.

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Secondary Structure Triple Helix

The secondary structure of a triple helix is

• three polypeptide chains woven together.

• typical of collagen, connective tissue, skin, tendons, and cartilage.

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Tertiary Structure

The tertiary structureof a protein • is the overall three-

dimensional shape.• is determined by

attractions and repulsions between the side chains of the amino acids in a peptide chain.

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Quaternary Structure

The quaternary structure • is the combination of two

or more protein units.• of hemoglobin consists of

four polypeptide chains as subunits.

• is stabilized by the same interactions found in tertiary structures.

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Summary of Protein Structure

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Summary of Protein Structure

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Denaturation involves • the disruption of bonds in the secondary, tertiary and

quaternary protein structures.• heat and organic compounds that break apart H

bonds and disrupt hydrophobic interactions.• acids and bases that break H bonds between polar

R groups and disrupt ionic bonds.• heavy metal ions that react with S-S bonds to form

solids.• agitation such as whipping that stretches peptide

chains until bonds break.

Denaturation

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Denaturation of protein occurs when• an egg is cooked. • the skin is wiped with

alcohol.• heat is used to cauterize

blood vessels.• instruments are sterilized

in autoclaves.

Applications of Denaturation

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Enzymes

Enzymes are proteins that

• Catalyze nearly all the chemical reactions taking place in the cells of the body.

• Increase the rate of reaction by lowering the energy of activation.

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Enzymes are Proteins

In an enzyme-catalyzed reaction• a substrate attaches to the

active site.• an enzyme-substrate (ES)

complex forms.• reaction occurs and products

are released. • an enzyme is used over and

over.

E + S ES E + P

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Lock and Key Model

In the lock-and-key model• the active site has a rigid shape.• an enzyme only binds substrates that exactly fit the

active site.• the enzyme is analogous to a lock.

• the substrate is the key that fits that lock.

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Factors Affecting Enzyme Activity

• Temperature• pH• Substrate concentration

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Enzymes• are most active at an

optimum temperature (usually 37°C in humans).

• show little activity at low temperatures.

• lose activity at high temperatures as denaturation occurs.

Temperature and Enzyme Action

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Enzymes• are most active at

optimum pH.• contain R groups of

amino acids with proper charges at optimum pH.

• lose activity in low or high pH as tertiary structure is disrupted.

pH and Enzyme Action

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Substrate Concentration

As substrate concentration increases • the rate of reaction

increases (at constant enzyme concentration).

• the enzyme eventually becomes saturated giving maximum activity.

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Function of Coenzymes

A coenzyme prepares the active site for catalytic activity.

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Water-Soluble Vitamins

Water-soluble vitamins are• soluble in aqueous solutions.• cofactors for many enzymes.• not stored in the body.

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ATP and Energy (Ch 18.1)In the body, energy is stored as adenosine triphosphate (ATP).

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Hydrolysis of ATP

• The hydrolysis of ATP to ADP releases 7.3 kcal.

ATP ADP + Pi + 7.3 kcal

• The hydrolysis of ADP to AMP releases 7.3 kcal.

ADP AMP + Pi + 7.3 kcal

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Coenzyme NAD+

NAD+ (nicotinamide adenine dinucleotide) • participates in reactions that produce a carbon-

oxygen double bond (C=O).• is reduced when an oxidation provides 2H+ and 2e-.

Oxidation O ||

CH3—CH2—OH CH3—C—H + 2H+ + 2e-

Reduction

NAD+ + 2H+ + 2e- NADH + H+

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Structure of Coenzyme NAD+

NAD+ (nicotinamide adenine dinucleotide)

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Coenzyme FAD

FAD (flavin adenine dinucleotide)• oarticipates in reactions that produce a carbon-carbon

double bond (C=C).• is reduced to FADH2.

Oxidation

—CH2—CH2— —CH=CH— + 2H+ + 2e-

Reduction

FAD + 2H+ + 2e- FADH2

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Structure of Coenzyme FAD

FAD (flavin adenine

dinucleotide)