AMFEC 510 Vacuum Mixer Blender 8-20-03 - · PDF file• SOLID agitator shafts ......

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STANDARD FEATURES Quick release SPLIT shaft seals Mechanical “toggle lock” discharge doors SOLID agitator shafts VARIABLE PITCH Paddles Drip pans under discharge bearings Timer in control panel Electrical disconnect Two hand “no tie down” on controls Stainless Steel motor mount assy Full – split grating with safety switch Pneumatic valves mounted in NEMA enclosure All interior welds ground smooth Mounted on S.S. adjustable legs Standard Capacities from 300 lb to 14,000 lb OPTIONAL FEATURES Vacuum units Tilt & bottom discharge Overlapping Paddle PLC controls C02 Injection Variable speed drives (hydraulic or electric) Glycol cooling jacket (fully insulated) Steam jacket (fully insulated) Rapid discharge Custom agitators (ribbon,poultry paddle, scraper) AMFEC MODEL 510 VACUUM MIXER / BLENDER AMERICAN FOOD EQUIPMENT CO. 21040 FORBES ST. HAYWARD CA. 94545 PHONE: 510.783.0255 FAX: 510.783.0409 E-MAIL [email protected]

Transcript of AMFEC 510 Vacuum Mixer Blender 8-20-03 - · PDF file• SOLID agitator shafts ......

STANDARD FEATURES• Quick release SPLIT shaft seals• Mechanical “toggle lock” discharge

doors• SOLID agitator shafts• VARIABLE PITCH Paddles• Drip pans under discharge bearings• Timer in control panel• Electrical disconnect• Two hand “no tie down” on controls• Stainless Steel motor mount assy• Full – split grating with safety switch• Pneumatic valves mounted in NEMA

enclosure• All interior welds ground smooth• Mounted on S.S. adjustable legs

Standard Capacities from 300 lb to 14,000 lb

OPTIONAL FEATURES• Vacuum units• Tilt & bottom discharge• Overlapping Paddle• PLC controls• C02 Injection • Variable speed drives (hydraulic or

electric)• Glycol cooling jacket (fully insulated)• Steam jacket (fully insulated)• Rapid discharge• Custom agitators (ribbon,poultry

paddle, scraper)

AMFEC MODEL 510 VACUUM MIXER / BLENDER

AMERICAN FOOD EQUIPMENT CO. 21040 FORBES ST. HAYWARD CA. 94545 PHONE: 510.783.0255 FAX: 510.783.0409 E-MAIL [email protected]