Am f15 Gift-catalog

81
Andrews McMeel Publishing FALL 2015 GIFT CATALOG

Transcript of Am f15 Gift-catalog

  • Andrews McMeel PublishingFALL 2015 GIFT CATALOG

    Cover: Detail from Posh Coloring Book: Artful Designs for Fun & Relaxation

    A N D R E W S M C M E E L P U B L I S H I N G , L L C

    andrewsmcmeel.com

    9 781449 472801

    50000

    ISBN-13: 978-1-4494-7280-1

  • ITS MORE THAN JUST TITLES.

    ITS TALENT, RECOGNIZED.

    YOU HAVE A LOT TO CHOOSE FROM. SO DO

    PUBLISHERS. AND REALLY, ANYONE CAN BRING YOU

    A CATALOG FULL OF NEW TITLES. BUT NOT EVERYONE

    CAN BRING YOU TALENT.

    ANDREWS MCMEEL ISNT INTERESTED IN JUST

    SELLING BOOKS, WERE DRIVEN TO CREATE ORIGINAL

    AND UNEXPECTED CONTENT THAT SURPRISES

    AND WORKS.

    THIS IS THE FUN PART. DISCOVERING, RECOGNIZING,

    AND UNLEASHING ARTISTS AND THEIR IDEAS IS

    WHAT AMP DOES BEST. BECAUSE WHEN TALENTS

    RECOGNIZED, IT CAN BE SHARED.

    ANDREWS MCMEEL PUBLISHING, LLC SALES REPRESENTATIVES

    GIFT & STATIONERY TRADE U.S. AND CANADA

    WA, O R, N O RT H E R N I DSuzie Gildea Group206-722-5481Fax: [email protected]

    N Y, N J, VA, D C, M D, D E, WA D.C., PA, E A S T E R N O HISBN Sales215-428-1552Fax: [email protected]

    CO, U T, N M, M T, W Y, SO U T H E R N I DUnited Giftware Sales Group303-651-1859 Fax: [email protected]

    M N, N D, S D, W IMarkwest Inc.952-932-7188 Fax: [email protected]

    I N D I A N ATerry Powell & Assoc.Phone/Fax: [email protected]

    N C, SC, G A, F L, A L, T N, M S, K Y, W V, P U E RTO R I COGib Carson & AssociatesPhone: 888-729-8213Fax: [email protected]

    T X , O K, L A, A R, KS, MO, I A, N ERon Bauman & Associates800-666-6261Fax: [email protected]

    I L L I N O I S, M I C H I G A NPatricia Stuart & Assoc., Inc.630-466-8696 Fax: [email protected]

    M A, C T, M E, N H, V T, R IAllan Vayle Enterprises978-568-0040 Fax: [email protected]

    C A, N V, A Z, H IStephen Young800-282-5863 Fax: 888-748-5895email: [email protected]

    FO R C A N A DA, CO N TAC T YO U R S I MO N & SC H U S T E R SA L E S R E P R E S E N TAT I V E.

    CHRISTIAN MARKET U.S. AND CANADA

    Genesis Marketing850 Wade Hampton Blvd. Bldg A, Site 100Greenville, SC 29609800-627-2651 Fax: [email protected]

    BOOK, GIFT, STATIONERY INTERNATIONAL

    U N I T E D K I N G D O M A N D I R E L A N D, B O O K T R A D ESimon & Schuster UK LtdRhedd Lewis1st Floor222 Grays Inn Road London, WC1X 8HB 011 44 207 316 1900 Fax: 011 44 207 316 0332

    E U R O P E ( L E S S U K A N D I R E L A N D ), C A R I B B E A N, L AT I N A M E R I C A, A S I A, M I D D L E E A S T, A N D A F R I C ASimon & Schuster International1230 Avenue of the AmericasNew York, NY 10020212-698-4397 Fax: 212-698-7617

    AU S T R A L I A/N E W Z E A L A N DAndrews McMeel Publishing Australia Pty LtdDeborah McQuoid 6-7 Gurrigal StreetMosman NSW 2088Australia011 61 2 9904 5200Fax: 011 61 2 9904 [email protected]

    BOOK TRADE U.S. AND CANADA

    Simon & Schuster sells Andrews McMeel and Andrews McMeel represented product exclusively to the book trade.U.S. Customers:Contact your Simon & Schuster

    Sales Representative or contact Simon & Schuster at 1-866-506-1949 or [email protected] to place orders or get additional information.

    Canadian Customers:Contact your Simon & Schuster Sales Representative or contact Simon & Schuster at 1-800-268-3216 or [email protected] to place orders or get additional information.

  • CO

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    1

    WHATS NEW ........................................................................................... 2

    WHATS HOT ............................................................................................ 4

    PUZZLES, GAMES & COLORING ............................................................ 6

    COOKBOOKS .......................................................................................... 16

    GIFT BOOKS & HUMOR ........................................................................ 36

    CHILDRENS TITLES............................................................................... 56

    SEASONAL GIFTS .................................................................................. 64

    GIFTS FOR VALENTINES DAY ......................................................... 64

    GIFTS FOR THE HOLIDAYS .............................................................. 65

    GIFTS FOR THE GRADUATE ............................................................. 66

    GIFTS FOR MOTHERS DAY.............................................................. 67

    GIFTS FOR FATHERS DAY ................................................................ 68

    REGIONAL GIFTS ................................................................................... 69

    WEST COAST ...................................................................................... 69

    SOUTH & SOUTHWEST..................................................................... 70

    MIDWEST ............................................................................................ 71

    NORTHEAST ....................................................................................... 72

    DISPLAYS ................................................................................................ 73

    INDEX ............................................................................................... 7477

    SALES INFORMATION ........................................................................... 80

    CONTENTSF A L L 2 0 1 5

  • PUZZLES, GAMES & COLORINGP. 6

    P. 24

    COOKBOOKS

  • GIFT/HUMOR

    CHILDRENSP. 60

    P. 37

    GIFTSP. 41

  • GIFT BOOKS

    PUZZLES, GAMES & COLORING P.8

    P.54

    HUMOR P.52

  • COOKBOOKS

    CHILDREN'SP.61

    P.20

    A MODERN COLLECTION of CLASSIC RECIPESCOLBY & MEGANGARRELTS

    MADE IN

    americaHOTWHATS

    FOR YOUR REGION

    Featuring titles of special interest to

    your region

    SOUTH & SOUTHWEST

    NORT

    HEAS

    TMIDWEST

    P.70

    P.72

    WEST

    COAST P.69

    P.71

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    Artful designs for Fun & Relaxation

    ColoringBOOK

    posh

    Soothing designs for Fun & Relaxation

    ColoringBOOK

    posh

    Posh Coloring BooksColoring is back! With a hugely diverse range of styles and scenes, there is something here for all tastes. Providing hours of fun and relaxation, these books also give you the chance to create something you can be truly proud of. Coloring is the new meditation and the ideal way to enhance your artistic skills.

    SO OT H I N G D E S I G N S FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-7200-9O N S A L E: AUGUST 4

    9 781449 472009

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    JA PA N E S E D E S I G N S FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-7199-6O N S A L E: JULY 7

    9 781449 471996

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    A RT F U L D E S I G N S FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-7207-8O N S A L E: SEPTEMBER 15

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    THINGS TO RECOGNIZE

    Coloring and completing these beautiful patterns is a creative alternative to crosswords and Sudoku.

    From the publishers of The Creative Colouring Book for Grown-ups and The Gorgeous Colouring Book for Grown-ups (over 100,000 copies sold).

    Sells well in non-traditional accounts.

    Over 7 million in print in the Posh best-selling puzzle series.

    All : $12.99 ($14 .99 Canada) 7 x 9, 128 pp, ppb Terr itor y: NA

    A stunning selection of Japanese patterns to color and embellish.

    A tranquil collection of peaceful patterns to help you de-stress.

    An imaginative selection of artful patterns for creative minds.

    4c process

    9 781449 471996

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    $12.99 US | $14.99 CA

    ISBN: 978-1-4494-7199-6

    Printed in China

    Coloring Book Japanese D

    esigns

    Japanese designs for Fun & Relaxation

    ColoringBOOK

    posh

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    Posh Coloring Books$12.99 ($14 .99 Canada) 7 x 9, 128 pp, ppb Terr itor y: NA , ANZ

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    Christmas designs for Fun & Relaxation

    ColoringBOOK

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    A RT T H E R A P Y FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-5877-5

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    P R E T T Y D E S I G N S FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-5875-1

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    Best- sellingtitle!

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    Pocket Posh and Posh ColoringT H E P U Z Z L E S O C I E T Y

    Feel like a kid again! Get out the markers or colored pencils and take a few minutes from your busy day to enjoy a mini-coloring session. Its a wonderful way to de-stress and reenergize!

    2016 P O S H CO LO R I N G DAY - TO - DAY C A L E N DA R*I S B N: 978-1-4494-6941-2$14.99 ($16.99 C A N A DA )61 /8 X 15 /8 X 5; BOXEDT E R R I TO RY: WS H I P DATE: JULY

    9 781449 469412

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    9 781449 458744

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    V I N TAG E D E S I G N S FO R F U N & R E L AXAT I O NI S B N: 978-1-4494-5873-7$7.99 ($9.99 C A N A DA )4 X 6, 128 PP, PPBT E R R I TO RY: NA, ANZ

    9 781449 458737

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    *Calendar sales terms apply

  • RELATED TITLESP

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    9

    ISBN: 978-1-4494-6622-0

    $14.99 ($17.99 Canada)

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    4c process

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    $12.99 US | $14.99 CA

    ISBN: 978-1-4494-7199-6

    Printed in China

    Coloring Book Japanese D

    esigns

    Japanese designs for Fun & Relaxation

    ColoringBOOK

    posh

    Posh Coloring: Japanese Designs for Fun & Relaxation

    (AMP 15)978-1-4494-7199-6

    Cat vs. Human(AMP 11)978-1-4494-0865-7

    BALL

    POIN

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    AWING

    S BY ASUKA SATOW

    A SEEK & FIND ADVENTURE COLOR

    ING BO

    OK W

    ITH S

    TIC

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    HE

    ET

    WhEre IN THE WORLD IS

    Where in the World Is Koneko Cat?A Seek & Find Coloring Adventure BookA S U K A S ATOW

    A charming new journey in coloring! Grab your markers and set sail with Koneko Cat as she visits iconic locations around the worldfrom the Eiffel Tower to Machu Picchu, Easter Island to the Great Pyramids.

    THINGS TO RECOGNIZE

    COLORING + STICKER SHEET + SEEK-AND-FIND PUZZLE invites multiple levels of interactivity

    HELLO KITTY-TYPE TITLE CHARACTER is adorable and sophisticated, for fans of every age

    STYLISH BLACK & WHITE ART OF ICONIC LOCATIONS AROUND THE WORLD

    BEST SELLER IN JAPAN

    Koneko_int_printer.indd 25 12/2/14 3:07 PMKoneko_int_printer.indd 35 12/2/14 3:07 PM

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    Sudoku and Beyond 5

    sudoku and beyondpocket posh

    S U D O KU A N D B E YO N D 5I S B N: 978-1-4494-6937-5$8.99 ($10.99 C A N A DA )128 PPO N S A L E: DECEMBER 1

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    Puzzles100 easy sudoku

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    Easy Sudoku 7

    E A S Y S U D O KU 7I S B N: 978-1-4494-6930-6$7.99 ($9.99 C A N A DA )128 PPO N S A L E: SEPTEMBER 15

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    Word Search 11

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    T H E P U Z Z L E S O C I E T Y

    Over 7 million in print in the Pocket Posh best-selling puzzle series

    New York Times Brain Games 2

    Puzzles100 pocket poshbrain games

    T H E N E W YO R K T I M E S P O C K E T P O S H B R A I N G A M E SI S B N: 978-1-4494-6926-9$7.99 ($9.99 C A N A DA )128 PP O N S A L E: JULY 14

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    Word Roundup 10

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    Puzzles100

    NEW!SUMMER /FALL 2015

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    C H R I S T M A S LO G I C 6I S B N: 978-1-4494-6932-0

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    T H E P U Z Z L E S O C I E T Y

    C H R I S T M A S S U D O KU 6I S B N: 978-1-4494-6933-7

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    Christmas Crosswords 7

    christmas crosswords

    C H R I S T M A S WO R D R O U N D U P 5I S B N: 978-1-4494-6935-1

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    C H R I S T M A S WO R D R O U N D U P 3I S B N: 978-1-4494-3401-4

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    WO R D S E A R C H 10I S B N: 978-1-4494-6883-5128 PP

    9 781449 468835

    50799

    WO R D R O U N D U P 9I S B N: 978-1-4494-6880-4128 PP

    9 781449 468804

    50799

    E A S Y S U D O KU 6I S B N: 978-1-4494-6884-2128 PP

    9 781449 468842

    50799

    LO G I C 8I S B N: 978-1-4494-6885-9144 PP

    9 781449 468859

    50799

    S U D O KU 29I S B N: 978-1-4494-6879-8128 PP

    9 781449 468798

    50799

    S U D O KU A N D B E YO N D 4I S B N: 978-1-4494-6881-1128 PP

    9 781449 468811

    50799

    B R A I N G A M E S 7I S B N: 978-1-4494-6877-4128 PP

    9 781449 468774

    50799

    WO R D C LU E S U D O KUI S B N: 978-1-4494-6876-7160 PP

    9 781449 468767

    50799

    L E F T B R A I N/R I G H T B R A I N 3I S B N: 978-1-4494-5200-1144 PP

    9 781449 452001

    50799

    S U D O KU 28I S B N: 978-1-4494-5204-9128 PP

    9 781449 452049

    50799

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    N O M N O M PA L E OMICHELLE TAM + HENRY FONGI S B N: 978-1-4494-5033-5S E E PAG E 34

    2015 James Beard Foundation Awards Nominee, Focus on Health

    F I R E I N M Y B E L LYKEVIN GILLESPIE WITH DAVID JOACHIMI S B N: 978-1-4494-1143-5 S E E PAG E 30

    2013 James Beard Foundation Awards Nominee, American Cooking

    T H E BAC K I N T H E S W I N G CO O K B O O KBARBARA C. UNELL AND JUDITH FERTIGI S B N: 978-1-4494-1832-8S E E PAG E 34

    2013 IACP Cookbook Awards Winner, Health and Special Diet

    Back in theSwing

    Barbara C. Unell and Judith Fertig

    Recipes for Eating and Living Well Every Day After Breast Cancer

    the

    cookbook

    P I C K L E S, P I G S & W H I S K E YJOHN CURRENCEI S B N: 978-1-4494-2880-8S E E PAG E 30

    2014 James Beard Foundation Awards Nominee, American Cooking

    JA PA N E S E FA R M FO O DNANCY SINGLETON HACHISUI S B N: 978-1-4494-1829-8S E E P A G E 29

    2013 IACP Cookbook Awards Finalist, First Book: The Julia Child Award

    japanese farm food

    Nancy Singleton Hachisu

    Foreword by Patricia Wells

    . . .An important work that shows the universality of an authentic food culture. ALICE WATERS

    C A N A L H O U S E CO O KS E V E RY DAYMELISSA HAMILTON AND CHRISTOPHER HIRSHEIMERI S B N: 978-1-4494-2147-2S E E PAG E 32

    2013 James Beard Foundation Awards Winner, General Cooking

    2013 IACP Cookbook Awards Finalist, Food Photography and Styling

    AWARD-WINNING COOKBOOKS FROM ANDREWS MCMEEL PUBLISHING

    CO O K I N G F R O M T H E H E A RTJOHN BESHI S B N: 978-1-4494-3056-6S E E PAG E 29

    2014 IACP Cookbook Awards Finalist, Culinary Travel

    M Y N E W O R L E A N SJOHN BESHI S B N: 978-0-7407-8413-2S E E PAG E 30

    2010 IACP Cookbook Awards Winner, American

    2010 James Beard Foundation Awards Nominee, American Cooking

    M Y FA M I LY TA B L EJOHN BESHI S B N: 978-1-4494-0787-2S E E PAG E 32

    2012 IACP Cookbook Awards Winner, Children, Youth & Family

    2012 James Beard Foundation Awards Nominee, General Cooking

  • RELATED TITLESCOOKBOOKS

    17

    ISBN: 978-1-4494-6917-7

    $25.00 ($28.99 Canada)

    8 x 10, 224 pp, ppb, flexbound

    Territory: W

    On Sale: September 29

    9 781449 469177

    52500

    My New Orleans(AMP 09)978-0-7407-8413-2

    My Family Table(AMP 11)978-1-4494-0787-2

    Cooking from the Heart(AMP 13)978-1-4494-3056-6

    Besh Big Easy101 Home Cooked New Orleans RecipesJ O H N B E S H

    In Besh Big Easy: 101 Home Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.

    THINGS TO RECOGNIZE

    ACCESSIBLE NEW FORMAT: The flexibound paperback with a lower price point and easy recipes with shorter ingredient lists will appeal to a wide range of cooks.

    PROVEN TRACK RECORD: John Besh's previous three books have sold more than 175,000 copies.

    SIMPLE NEW ORLEANS-STYLE COOKING: Besh Big Easy includes a variety of recipes such as Stuffed Crab and Shrimp & Grits, perfect for weeknight dinners.

    JAMES BEARD AWARD WINNER: In 2014, John was inducted into the James Beard Foundation's Who's Who in Food & Beverage.

    NINE CRITICALLY ACCLAIMED RESTAURANTS: Located in New Orleans, San Antonio, Texas, and Baltimore, Maryland.

    SURGE IN POPULARITY: With two cooking shows on national public television and his hosting duties on the tremendously popular Spike TV show, Hungry Investors, John Besh has never been more popular or visible in mainstream media.

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    ISBN: 978-1-4494-5088-5

    $40.00 ($47.00 Canada)

    8 x 95/8, 400 pp, hd, nonjacketed

    Territory: W

    On Sale: August 11

    9 781449 450885

    54000

    japanese farm food

    Nancy Singleton Hachisu

    Foreword by Patricia Wells

    . . .An important work that shows the universality of an authentic food culture. ALICE WATERS

    Japanese Farm Food(AMP 12)978-1-4494-1829-8

    A Mouthful of Stars(AMP 14)978-1-4494-3008-5

    preserving the japanese way

    Nancy Singleton Hachisuauthor of Japanese Farm Food

    Traditions of Salting, Fermenting, and Pickling for the Modern KitchenForeword by David Tanis

    Preserving the Japanese WayTraditions of Salting, Fermenting, and Pickling for the Modern KitchenN A N C Y S I N G L E TO N H AC H I S U

    Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices.

    THINGS TO RECOGNIZE

    AUTHENTIC AND SEASONAL: Every culture preserves seasonal foods when plentiful to use when not. Japans fermented foods lean heavily on the two main preserving seasons: summer when it is hot and humid and wild yeasts (koji) are alive, and winter when the cold air interacts with salt for a slow ferment. Preserving the Japanese Way translates those ancient methods into a doable formula in the global kitchen.

    LOGICALLY ORGANIZED: The chapters are separated by pickling medium and within each chapter by season with the aim to be most accessible for the neophyte pickler: Salt, Miso, Soy Sauce, Fish Sauce, Rice Vinegar Koji, Sake Lees, Katsuobushi. Fish, Fruit and the more unusual chapters appear at the end of the book: Dried Fishes, Dried Fruits, Salt-Dried Plums, Traditional Winter Pickles, Tea, and Sake.

    EASY TO UNDERSTAND AND PREPARE: The methods are straightforward and do not require prior knowledge of pickling, preserving, or fermenting techniques. Though some involve long fermentation periods, farmers and fishermen are busy people, so these ancient methods are by nature quick to execute, but may require time to mature.

  • RELATED TITLESCOOKBOOKS

    19

    ISBN: 978-1-4494-6503-2

    $25.00 ($28.99 Canada)

    7 x 9, 256 pp, hd, nonjacketed

    Territory: W

    On Sale: June 2

    9 781449 465032

    52500

    A MODERN COLLECTION of CLASSIC RECIPESCOLBY & MEGANGARRELTS

    MADE IN

    america

    Made in America(AMP 15)978-1-4494-5814-0

    d i a n e s t. c l a i r

    t h e a n i m a l f a r m

    buttermilk c o o k b o o k

    recipes and reflections from a small vermont dairy

    Through her recipes, devoted entirely to what she describes as the elixir of the human race, Diane draws you into the rhythms of life on a farm.

    Thomas keller, The French laundry

    The Animal Farm Buttermilk Cookbook

    (AMP 13)978-1-4494-2753-5

    SPECIAL OFFER!

    A subscription to GRIT Magazine

    is included with the purchase of this cookbook.

    See last page for offer details.(removable sticke

    r)

    Lard(AMP 12)978-1-4494-0974-6

    THE DAIRY GOOD COOKBOOKEveryday Comfort Food from Americas Dairy Farm Families

    Foreword by Carla Hall

    The Dairy Good CookbookEveryday Comfort Food from Americas Dairy Farm FamiliesL I S A K I N G S L E Y

    The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk, and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows, and the farmers who bring us our dairy.

    THINGS TO RECOGNIZE

    RECONNECT PEOPLE WITH THEIR FOOD: This is the first and only cookbook created with the participation of dairy farm families as well as Dairy Management, Inc. Its organized around the farmers day (Sunrise to Sundown) and includes stories from farm families as well as information on the six types of dairy cows that milk comes from. It explains the process of getting milk from the cow to your table, and how to cook with a range of dairy products including milk, yogurt, cheese, buttermilk, sour cream, crme frache, cream cheese, and of course butter.

    SENSE OF AMERICAN DAIRY FARMS: Readers will better understand the life of modern working dairy farms through the farmer profiles, stories, and location photographs.

    DAIRY DOES YOUTH GOOD WITH CHARITABLE DONATION: A portion of the proceeds from the sale of this book will be donated to the GENYOUth Foundation, a nonprofit dedicated to improving child health and nutrition through its partnership with the NFLs Fuel up to Play 60 program that is now in more than 73,000 American Schools.

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    ISBN: 978-1-4494-7115-6

    $50.00 ($57.99 Canada)

    9 x 11, 208 pp, hd, nonjacketed

    Territory: W

    On Sale: October 27

    9 781449 471156

    55000

    The Big Green Egg Cookbook(AMP 10)978-0-7407-9145-1

    Everyday Grilling50 Recipes from Appetizers to Desserts

    Everyday Grilling(AMP 11)978-1-4494-0058-3

    S A LT B L O C KC O O K I N G

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    M a r K B I t t e r M a NB e s t- s e l l I N G a u t h O r O f s a lt e d

    Salt Block Cooking(AMP 13)978-1-4494-3055-9

    The Big Green Egg BookD I R K KO P P E N S

    The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and internationally. This all-new collection of 60 recipes from top international chefs for using the Big Green Egg is the perfect gift for Big Green Egg fans everywhere.

    THINGS TO RECOGNIZE

    AMP has sold over 175,000 copies of the first Big Green Egg Cookbook (2010) and is the only authorized publisher of Big Green Egg books.

    Founded in 1974, Big Green Egg is the largest manufacturer and international distributor of kamado-style ceramic cookers.

    There are over 1 million EGGs in use in the US. They are sold by 4,000 domestic dealers and 1,400 dealers internationally.

    The variety of 60 recipes showcase the cookers capabilities as a grill, smoker, and an oven.

    The EGGhead (Big Green Egg fans) online forum includes 10,000 members.

    EGG enthusiasts from all over the world host 22 EGGfests yearly. The annual EGGtoberfest celebration takes place in Tucker, Georgia, and brings in over 1,400 fans.

  • RELATED TITLESCOOKBOOKS

    21

    ISBN: 978-1-4494-6082-2

    $40.00 ($47.00 Canada)

    8 x 10, 288 pp, hd, nonjacketed

    Territory: W

    On Sale: October 13

    9 781449 460822

    54000

    A Mouthful of Stars(AMP 14)978-1-4494-3008-5

    The Food of OmanRecipes and Stories from the Gateway to ArabiaF E L I C I A C A M P B E L L

    Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, 175 lush photographs, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.

    THINGS TO RECOGNIZE

    FIRST OF ITS KIND: In a market flooded with Levantine, North African, and general Middle Eastern cookbooks, The Food of Oman is the first book of its kind to introduce Western cooks to unexplored techniques, flavors, and ingredients from the Sultanate of Oman that will transform the way even the most experienced home cook thinks about, prepares, and enjoys Middle Eastern cuisine.

    ONE OF THE 52 PLACES TO GO IN 2015: Oman was recently included in the New York Times list of places to visit in 2015.

    ACCESSIBLE, INTERNATIONAL CUISINE: Though virtually unknown in the West, Omani cooking makes use of familiar pantry staples and forgiving techniques that make the recipes in The Food of Oman accessible and inviting.

    ENTER THE WORLD OF OMAN: In The Food of Oman, the authors passion for the people and cuisine of Oman comes through in her evocative storytelling, while photographs from an award-winning documentary photographer bring this beautiful, little-known place to life.

    japanese farm food

    Nancy Singleton Hachisu

    Foreword by Patricia Wells

    . . .An important work that shows the universality of an authentic food culture. ALICE WATERS

    Japanese Farm Food(AMP 12)978-1-4494-1829-8

    Paris to Provence(AMP 13)978-1-4494-2751-1

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    RELATED TITLES

    ISBN: 978-1-4494-7069-2

    $24.99 ($28.99 Canada)

    6 x 9, 240 pp, hd, nonjacketed

    Territory: W

    On Sale: October 27

    9 781449 470692

    52499

    Tipsy Texan(AMP 13)978-1-4494-2420-6

    Cheese & Beer(AMP 13)978-1-4494-2184-7

    Nina Dreyer Hensley, Jim Hensley, and Paul Lwe

    Drinks and Light Fare,

    All Day, All Night

    slurp

    cocktails, coffees, coolers, smoothies

    Slurp(AMP 08)978-0-7407-6990-0

    MARK BITTERMAN

    AND

    H G

    500 BITTERS 40 AMARI

    123 RECIPES for COCKTAILS, FOOD& HOMEMADE BITTERS

    Field GuideTo

    Bitterman's Field Guide to Bitters and Amari500 Bitters 40 Amari 123 Recipes for Cocktails, Food & Homemade BittersM A R K B I T T E R M A N

    The most comprehensive handbook available on understanding, selecting, making, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.

    THINGS TO RECOGNIZE

    COMPREHENSIVE GUIDE FROM EXPERT: Bitters are at the center of todays cocktail revolution, and Bittermans Field Guide to Bitters and Amari is the first and only catalogue of over 500 bitters on the market, complete with pictures, tasting notes, and maker profiles.

    EASY TO UNDERSTAND: A ground-breaking taxonomy classifying the myriad varieties of bitters provides a framework for using bitters systematically, so no matter what bitters you have, or what recipe you are making, youll know what do.

    BITTERS ARE NOT JUST FOR DRINKS: Goes beyond cocktails, spicing up food with bitters, from pre-prohibition classics to modern masterpieces.

  • RELATED TITLESCOOKBOOKS

    23

    ISBN: 978-1-4494-7071-5

    $24.99 ($28.99 Canada)

    8 x 10, 224 pp, ppb

    Territory: W

    On Sale: January 5

    9 781449 470715

    52499

    Back in theSwing

    Barbara C. Unell and Judith Fertig

    Recipes for Eating and Living Well Every Day After Breast Cancer

    the

    cookbook

    The Back in the Swing Cookbook(AMP 12)978-1-4494-1832-8

    Robin Robertsons

    Veganwithout Borders

    Easy Everyday Meals from Around the World

    Robin Robertsons Vegan without Borders

    (AMP 14)978-1-4494-4708-3

    Steeped(AMP 15)978-1-4494-6497-4

    Cut the SugarYoure Sweet EnoughE L L A L E C H

    Energy, lightness, vitalitylife without sugar is sweet indeed!

    THINGS TO RECOGNIZE

    A modern and aspirational approach to a PERENNIALLY POPULAR TOPIC: cutting sugar and eating more healthfully

    Attractive social media presence with good engagement levels: Facebook 8,000, Instagram 6,142.

    Author's Pure Ella blog was a 2014 SAVEUR BEST FOOD BLOG FINALIST (FAMILY COOKING). The author has 2 young children, so her recipes and approach are realistic and family-friendly.

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    RELATED TITLES

    ISBN: 978-1-4494-7088-3

    $19.99 ($22.99 Canada)

    6 x 8, 144 pp, ppb

    Territory: W

    On Sale: October 6

    9 781449 470883

    51999

    DailyCookiethe

    365 TempTing TreaTs for The sweeTesT Year of Your Life

    Cookiethe

    Anna Ginsberg

    Daily

    The Daily Cookie(AMP 12)978-1-4494-2070-3

    B A K E PA I R E N J OYJ O N AT H A N B E N D E R

    T

    OG

    E TH E R AT L A

    S

    T

    US: $19.99CAN: $22.99

    BE

    ND

    ER

    COOKIES BEER

    J O N AT H A N B E N D E R is a features writer and author of LEGO: A Love Story. Hes baked every cookie in this book and has the butter wrappers to prove it. Hes the founder of Recommended Daily, a publication that covers the food and drink scene in Kansas City while helping to shape that food landscape with a series of unique collaborative events. Hes judged the American Royal World Series of BBQ, eaten nothing but sandwiches for a month, and snuck a lot of cookies into barsall in the name of uncovering the next great bite.

    YO U R E H A L F WAY TO A G R E AT D AY

    Youve got Cookies & Beer in your handsthe first book that brings together two things that should never have been apart in the first place. Whether youre a baker, or a drinker, or a drinker with a baking problem, these pages will provide you a series of guideposts for how to put together forty rockin cookiescollected from celebrated chefs, bakers, and bakeries across the countrywith craft beer. Each cookie, like Steven Satterfields Chocolate-Almond-Coconut Macaroon, gets its own specific beer (Avery Brewing Companys The Reverend) as well as a general style pairing (a quadrupel or Belgian strong ale).

    DEAR MILK

    Bender lives in Kansas City, Missouri, with his wife and two children. You can find his work at:

    recommendeddaily.co and jonathanbender.net

    Cover design by Design Ranch Photography by Ron Berg Photography, Lauren Frisch Photography

    Printed in China

    Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milk shakes, make a night of it with Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when youre ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States are waiting to be baked.

    This is Cookies & Beer.

    And you are about to be popular.

    GOOD JOB

    T H E R E S N O E A S Y WAY TO S AY T H I S

    Not after all the time weve been together. But I wanted you to hear it from me and not at some party or from a Belgian waffle on a buffet table. Its over.

    Beer and I are going public with what we have. For the longest time, all I needed was someone to complement me. But the older I get, the more Ive come to appreciate someone who can bring out the things in me that I didnt know existed.

    I know well still see each other at Christmas, and I hope we can continue working together in commercials. I dont want this to hurt you professionally. Of course, we should make sure to be there for the kids. We just cant be exclusive any more. You should go out and find a nice brownie or piece of cake.

    Dunk Always,

    COOKIE

    9 781449 470883

    51999

    US: $19.99 CAN: $22.99ISBN: 978-1-4494-7088-3

    0 50837 34777 9

    Cookies & BeerBake Pair EnjoyJ O N AT H A N B E N D E R

    Learn how to pair cookies and beer in this first-ever primer based on the new trend sweeping baking and brews. It brings together two things that should never have been separated in the first place.

    THINGS TO RECOGNIZE

    BEER AND COOKIES IS A GROWING TREND: Breweries have been experimenting with cookie-inspired batches of beer like Oatmeal Raisin Stout from Flying Dog, or Girl Scout Cookie flavors from Cerveceria de MateVeza. Likewise, bakers are incorporating beer into their recipes.

    ONE AND ONLY: Cookies & Beer is the only book that teaches how to pair 40 cookie recipes collected from bakers and bakeries across the country with craft beers. The perfect gift for bakers or brewers.

    CRAFT BEER IS HERE TO STAY: According to the Brewer's Association, craft beer sales increased 17% in 2013 and dollar sales grew 20% to more than $14 billion while overall beer sales decreased 1.9%.

    Cheese & Beer(AMP 13)978-1-4494-2184-7

  • RELATED TITLESCOOKBOOKS

    25

    ISBN: 978-1-4494-6869-9

    $19.99 ($22.99 Canada)

    6 x 8, 144 pp, hd, nonjacketed

    Territory: W

    On Sale: September 22

    9 781449 468699

    51999

    taste ofhoneythe definitive guide to tasting and cooking with 40 varietals

    marie simmons

    Taste of Honey(AMP 13)978-1-4494-2754-2

    BECKY SELENGUTauthor of Good Fish

    Shroom

    Mind-bendingly

    Good Recipes

    for Cultivated and

    Wild Mushrooms

    Shroom(AMP 14)978-1-4494-4826-4

    I Love Bacon!(AMP 10)978-0-7407-9766-8

    T H E

    FISH SAUCEC O O K B O O K50 Umami-Packed Recipes from Around the Globe

    Veronica Meewes

    The Fish Sauce Cookbook50 Umami-Packed Recipes from Around the GlobeV E RO N I C A M E E W E S

    Fish sauceused to season various dishes such as soups, meat, dipping saucesis a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.

    THINGS TO RECOGNIZE

    HOT NEW INGREDIENT: Fish sauce is showing up as a popular flavoring ingredient in paleo, vegetarian, and gluten-free recipes.

    NOT JUST FOR ASIAN RECIPES ANYMORE: With roots in both Europe and Asia, the celebrated fish sauce is being used as a key ingredient in a variety of recipes from around the world. Fifty percent of the recipes in the book will be non-Asian.

    A PORTION OF PROCEEDS DONATED: A portion of the proceeds from the sale of this book will be donated to the Milkcare Foundation (milkcare.org), a 501(c)(3) nonprofit organization established in 2000 run by volunteers who help provide a sense of childhood and hope for abandoned, homeless, and underprivileged children in Vietnam. They help provide various schools and orphanages with a soybean milk program along with basic necessities such as food and clothing, assist with teacher's salaries and offer a scholarship program for primary to college age levels, and provide financial support to improve schools and orphanages.

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    I S B N: 978-1-941252-06-2$21.95 ($25.95 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: WO N S A L E: JUNE 9

    9 781941 252062

    52195

    The Abundance DietThe 28-Day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based FoodsS O M E R M CCOWA N A groundbreaking cookbook and diet plan using plant-based whole foods.

    THINGS TO RECOGNIZE

    Somer McCowan cured her ulcerative colitis and a host of other health problems through her vegan diet. She also lost over 100 pounds, weight she had gained from medications that she was able to stop taking after going vegan. Her 28-Day Diet Plan allows gentle weight loss and healthy improvement with:

    A healthy weight-loss plan with no calorie-counting and no hunger

    A maintenance plan with fitness tips

    I S B N: 978-1-941252-18-5$19.95 ($21.95 C A N A DA )7 X 9, 192 PP, PPBT E R R I TO RY: WO N S A L E: OC TOBER 20

    9 781941 252185

    51995

    Cook the PantryVegan Pantry-to-Plate Recipes in 20 Minutes or LessRO B I N RO B E RTS O NCook the Pantry shows you how to cook great meals with whats in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan dishes in 20 minutes or less.

    THINGS TO RECOGNIZE

    Robin Robertson is a best-selling cookbook author and VegNews Magazine columnist.

    Robertson is an internationally recognized vegan cooking expert

    She has over 5,000 Twitter followers and over 4,000 Facebook friends

    VEGAN HERITAGE PRESS

    I S B N: 978-1-941252-15-4$21.95 ($25.95 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: WO N S A L E: SEPTEMBER 22

    9 781941 252154

    52195

    Vegan BowlsPerfect Flavor Harmony in Cozy One-Bowl MealsZ S U D E V E RVegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of flavor harmony with cozy bowl recipes that you will want to make again and again.

    THINGS TO RECOGNIZE

    By the author of Everyday Vegan Eats

    Complete balanced meals served in a single bowl

    Most recipes ready in 30-45 minutes

    I S B N: 978-1-941252-09-3$22.95 ($26.95 C A N A DA )7 X 9, 256 PP, PPBT E R R I TO RY: WO N S A L E: MAY 19

    9 781941 252093

    52295

    Vegan Richas Indian KitchenTraditional and Creative Recipes for the Home CookR I C H A H I N G L EThe ultimate plant-based Indian cookbook from the creator of VeganRicha.com.

    THINGS TO RECOGNIZE

    Facebook followers: 215,000

    Blog subscribers: 8,000

    Restaurant-quality Indian recipes simplified

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    I S B N: 978-1-941252-12-3$21.95 ($25.99 C A N A DA )7 X 9, 192 PP, PPBT E R R I TO RY: WO N S A L E: JUNE 9

    9 781941 252123

    52195

    Practically Raw DessertsFlexible Recipes for All-Natural Sweets and TreatsA M B E R S H E A C R AW L E YChef Amber Sheas innovative flexible approach to raw vegan desserts that allows some cooking.

    THINGS TO RECOGNIZE

    Companion to Practically Raw

    25,000 followers on FB

    Healthy and delicious raw food

    Oven baking options

    Over 4,000 sold

    Variations and substitutions

    T H E LU S T Y V E G A N AYINDE HOWELL, ZOE EISENBERG I S B N: 978-0-9854662-9-9$21.95 ($25.95 C A N A DA )7 X 9, 256 PP, PPBT E R R I TO RY: W

    9 780985 466299

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    WO R L D V E G A N F E A S TBRYANNA CLARK GROGANI S B N: 978-0-9889492-9-4$18.95 ($22.95 C A N A DA )7 X 9, 272 PP, PPBT E R R I TO RY: W

    9 780988 949294

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    E V E RYDAY V E G A N E AT S ZSU DEVER I S B N: 978-0-9854662-6-8$19.95 ($22.95 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: W

    9 780985 466268

    51995

    V E G A N TACO SJASON WYRICKI S B N: 978-0-9854662-7-5$21.95 ($25.95 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: W

    9 780985 466275

    52195

    Founded in 2007, Vegan Heritage Presss mission is to publish outstanding plant-based cookbooks for a broad audience including vegans, vegetarians, and the raw community. Distributed by Andrews McMeel Publishing.

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    GIFTS FOR BBQ, GRILLING AND MEAT LOVERS

    A M E R I C AS B E S T B B Q H O M E S T YL EARDIE A. DAVIS, PHB, AND CHEF PAUL KIRK, CWC, PHB, BSASI S B N: 978-1-4494-2768-9$19.99 ($22.99 C A N A DA )8 X 10, 192 PP, PPBT E R R I TO RY: W

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    51999

    ISBN-13: 978-1-4494-2768-9

    A M E R I C AS B E S T B B Q ( R E V I S E D E D I T I O N )ARDIE A. DAVIS, CHEF PAUL KIRKI S B N: 978-1-4494-5834-8$19.99 ($22.99 C A N A DA )8 X 10, 256 PP, PPBT E R R I TO RY: W

    9 781449 458348

    51999

    A M E R I C AS B E S T R I B SARDIE A. DAVIS, PHB, AND CHEF PAUL KIRK, CWC, PHB, BSASI S B N: 978-1-4494-1413-9$19.99 ($22.00 C A N A DA ) 8 X 10, 192 PP, PPBT E R R I TO RY: W

    FnL1 00 00

    00 781449 4141399

    51999

    ISBN-13: 978-1-4494-1413-9

    T H E KA N SA S C I T Y BA R B E -Q U E SO C I E T Y CO O K B O O KARDIE DAVIS, PAUL KIRK, AND CAROLYN WELLSI S B N: 978-0-7407-9010-2$24.99 ($30.99 C A N A DA )8 X 9, 336 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 780740 7901029

    52499

    ISBN-13: 978-0-7407-9010-2ISBN-10: 0-7407-9010-2

    T H E B R I S K E T B O O KSTEPHANIE PIERSONI S B N: 978-1-4494-0697-4 $29.99 ($34.99 C A N A DA ) 7 X 9, 224 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4069749

    52999

    ISBN-13: 978-1-4494-0697-4

    Everyday Grilling50 Recipes from Appetizers to Desserts

    E V E RYDAY G R I L L I N GSUR LA TABLEI S B N: 978-1-4494-0058-3 $15.00 ($17.00 C A N A DA ) 6 X 6, 144 PP, HDT E R R I TO RY: NA, AUS

    FnL1 00 00

    00 781449 4005839

    51500

    ISBN-13: 978-1-4494-0058-3

    T H E B I G G R E E N E G G CO O K B O O K BIG GREEN EGG I S B N: 978-0-7407-9145-1$50.00 ($61.50 C A N A DA )9 X 11, 320 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 780740 7914519

    55000

    ISBN-13: 978-0-7407-9145-1ISBN-10: 0-7407-9145-1

    Southern Recipes from the Winningest Woman in Barbecue

    Melissa Cookston

    3-time

    champio

    nworld3-ti

    me

    champio

    n

    world

    S MO K I N I N T H E B OYS R O O MMELISSA COOKSTONI S B N: 978-1-4494-4198-2$22.99 ($26.99 C A N A DA ) 9 X 8, 192 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 441982

    52299

    S A LT B L O C KC O O K I N G

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    M a r K B I t t e r M a NB e s t- s e l l I N G a u t h O r O f s a lt e d

    SA LT B LO C K CO O K I N GMARK BITTERMANI S B N: 978-1-4494-3055-9$24.99 ($28.99 C A N A DA )7 X 7, 160 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    52499

    ISBN-13: 978-1-4494-3055-9

    I LOV E M E AT BA L L S!RICK RODGERSI S B N: 978-1-4494-0784-1$19.99 ($22.99 C A N A DA )8 X 7, 176 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    51999

    ISBN-13: 978-1-4494-0784-1

    I LOV E BACO N!JAYNE ROCKMILLI S B N: 978-0-7407-9766-8$19.99 ($22.99 C A N A DA )7 X 7, 144 PP, HD, T E R R I TO RY: W

    FnL1 00 00

    00 780740 7976689

    51999ISBN-13: 978-0-7407-9766-8

    P U R E P O R K AW E SO M E N E S SKEVIN GILLESPIE WITH DAVID JOACHIMI S B N: 978-1-4494-4707-6$29.99 ($34.99 C A N A DA )8 X 10, 240 PP, PPB, FLEXBOUNDT E R R I TO RY: W

    9 781449 447076

    52999

  • COOKBOOKS

    29

    Contemporary Recipes from Camp San Miguel

    H u g h C a r p e n t e r T e r i S a n d i s o n

    Ca

    rpe

    nte

    ra

    nd

    Sa

    nd

    iso

    n

    M E X I C A N F L AVO R SHUGH CARPENTER AND TERI SANDISON I S B N: 978-1-4494-5366-4$35.00 ($40.00 C A N A DA )8 X 10, 224 PP, HDT E R R I TO RY: W

    9 781449 453664

    53500

    CO O K I N G F R O M T H E H E A RTJOHN BESHI S B N: 978-1-4494-3056-6$40.00 ($45.00 C A N A DA ) 9 X 11, 320 PP, HDT E R R I TO RY: W

    9 781449 430566

    54000

    japanese farm food

    Nancy Singleton Hachisu

    Foreword by Patricia Wells

    . . .An important work that shows the universality of an authentic food culture. ALICE WATERS

    JA PA N E S E FA R M FO O DNANCY SINGLETON HACHISUI S B N: 978-1-4494-1829-8$35.00 ($40.00 C A N A DA ) 8 X 95 /8 , 400 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    53500

    ISBN-13: 978-1-4494-1829-8

    Robin Robertsons

    Veganwithout Borders

    Easy Everyday Meals from Around the World

    R O B I N R O B E RT SO NS V E G A N W I T H O U T B O R D E R SROBIN ROBERTSON I S B N: 978-1-4494-4708-3$40.00 ($47.00 C A N A DA ) 8 X 10, 304 PP, HDT E R R I TO RY: W

    9 781449 447083

    54000

    B R I G I T B I N N S

    R E C I P E S F R O M C A L I F O R N I A S C E N T R A L C O A S T

    New Wine Countrythe

    Cookbook

    T H E N E W W I N E CO U N T RY CO O K B O O KBRIGIT BINNS I S B N: 978-1-4494-1912-7$35.00 ($40.00 C A N A DA ) 8 X 9, 304 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4191279

    53500

    ISBN-13: 978-1-4494-1912-7

    A MO U T H F U L O F S TA R SKIM SUNEEI S B N: 978-1-4494-3008-5$27.99 ($32.00 C A N A DA ) 7 X 9, 240 PP, HDT E R R I TO RY: W

    9 781449 430085

    52799

    V E N E Z I ATESSA KIROSI S B N: 978-0-7407-8516-0$34.998 X 9, 288 PP, HD, FRENCH FOLD JACKETT E R R I TO RY: US

    FnL1 00 00

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    53499

    ISBN-13: 978-0-7407-8516-0ISBN-10: 0-7407-8516-8

    R E C I P E S A N D D R E A M S F R O M A N I TA L I A N L I F ETESSA KIROSI S B N: 978-1-4494-2521-0$29.99 6 X 9, 356 PP, HDT E R R I TO RY: US

    FnL1 00 00

    00 781449 4252109

    52999

    ISBN-13: 978-1-4494-2521-0

    Recipes Inspired by Italy,Created in New Yorks West Village

    D OW N TOW N I TA L I A N JOE CAMPANALE, GABRIEL THOMP-SON AND KATHERINE THOMPSONI S B N: 978-1-4494-5034-2$35.00 ($40.00 C A N A DA )8 X 10, 240 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 450342

    53500

    M Y N E P E N T H EROMNEY STEELEI S B N: 978-0-7407-7914-5$35.00 ($43.00 C A N A DA ) 8 X 10, 352 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    53500

    ISBN-13: 978-0-7407-7914-5ISBN-10: 0-7407-7914-1

    C U C I N A P OV E R APAMELA SHELDON JOHNSI S B N: 978-1-4494-0238-9$21.99 ($25.99 C A N A DA ) 7 X 8, 192 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    52199

    ISBN-13: 978-1-4494-0238-9

    PA R I S TO P R OV E N C EETHEL BRENNAN AND SARA REMINGTONI S B N: 978-1-4494-2751-1$29.99 ($34.99 C A N A DA )8 X 10, 224 PP, HD, NONJACKE TEDT E R R I TO RY: W

    FnL1 00 00

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    52999

    ISBN-13: 978-1-4494-2751-1

    GIFTS FOR CULINARY TRAVELERS

    2014 IACP Cookbook Awards Finalist 2013 IACP Cookbook Awards Finalist

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    A MODERN COLLECTION of CLASSIC RECIPESCOLBY & MEGANGARRELTS

    MADE IN

    america

    M A D E I N A M E R I C ACOLBY & MEGAN GARRELTSI S B N: 978-1-4494-5814-0$21.99 ($25.99 C A N A DA ) 7 X 9, 168 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 458140

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    M Y N E W O R L E A N S JOHN BESH I S B N: 978-0-7407-8413-2$45.00 ($55.00 C A N A DA )9 X 11, 384 PP, HDT E R R I TO RY: W

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    54500

    ISBN-13: 978-0-7407-8413-2ISBN-10: 0-7407-8413-7

    F I R E I N M Y B E L LYKEVIN GILLESPIE WITH DAVID JOACHIMI S B N: 978-1-4494-1143-5$40.00 ($47.00 C A N A DA ) 8 X 10, 356 PP, HD, NONJACKE TEDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4114359

    54000

    ISBN-13: 978-1-4494-1143-5

    P I C K L E S, P I G S & W H I S K E YJOHN CURRENCEI S B N: 978-1-4494-2880-8$40.00 ($47.00 C A N A DA ) 8 X 10, 288 PP, HDT E R R I TO RY: W

    9 781449 428808

    54000

    T U P E LO H O N E Y C A F EELIZABETH SIMS WITH CHEF BRIAN SONOSKUSI S B N: 978-1-4494-0064-4$29.99 ($34.99 C A N A DA ) 8 X 10, 240 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    52999

    ISBN-13: 978-1-4494-0064-4

    Elizabeth Sims with Chef Brian Sonoskus

    new southern flavors from the blue ridge mountains

    T U P E LO H O N E Y C A F E: N E W SO U T H E R N F L AVO R S F R O M T H E B LU E R I D G E MO U N TA I N SELIZABETH SIMS WITH CHEF BRIAN SONOSKUSI S B N: 978-1-4494-4614-7$29.99 ($34.99 C A N A DA ) 8 X10, 240 PP, HD / T E R R I TO RY: W

    9 781449 446147

    52999

    Q U I C K - F I X SO U T H E R NREBECCA LANGI S B N: 978-1-4494-0110-8$16.99 ($19.99 C A N A DA ) 7 X 9, 192 PP, HD T E R R I TO RY: W

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    51699

    ISBN-13: 978-1-4494-0110-8

    T I P S Y T E XA N DAVID ALANI S B N: 978-1-4494-2420-6$19.99 ($22.99 C A N A DA ) 6 X 8, 208 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 424206

    51999

    H E A RT L A N DJUDITH FERTIGI S B N: 978-1-4494-0057-6$35.00 ($40.00 C A N A DA ) 9 X 10, 304 PP, HDT E R R I TO RY: W

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    53500ISBN-13: 978-1-4494-0057-6

    Recipes by Roxie Kelley Illustrations by Kathleen Taylor

    9 781449 427375

    52799

    $27.99 U.S.A. ($32.00 Canada)ISBN: 978-1-4494-2737-5

    Recipes to Nourish and Inspire

    Kelley taylor

    S T I R M Y SO U LROXIE KELLEYI S B N: 978-1-4494-2737-5$29.99 ($35.00 C A N A DA ) 8 X 10, 168 PP, HD, NONJACKE TED T E R R I TO RY: W

    9 781449 427375

    52999

    SundayDinners

    Food, Family, and Faith from Our Favorite Pastors

    Diane CowenForeword by Victoria Osteen

    S U N DAY D I N N E R SDIANE COWEN I S B N: 978-1-4494-2710-8$24.99 ($28.99 C A N A DA )8 X 9, 216 PP, HDT E R R I TO RY: W

    9 781449 427108

    52499

    irene rawlings

    WITH Sisters on the FlyCAST -IRON COOKING

    C A S T - I R O N CO O K I N G W I T H S I S T E R S O N T H E F LYIRENE RAWLINGSI S B N: 978-1-4494-2736-8$19.99 ($22.99 C A N A DA )7 X 9, 224 PP, PPB, FLEXBOUNDT E R R I TO RY: W

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    51999

    ISBN-13: 978-1-4494-2736-8

    GIFTS FOR FANS OF DOWN-HOME COOKING2010 James Beard Awards Nominee 2010 IACP Cookbook Awards Winner 2013 James Beard Awards Nominee 2014 James Beard Awards Nominee

  • COOKBOOKS

    31

    S T E E P E D: R E C I P E S I N F U S E D W I T H T E AANNELIES ZIJDERVELDI S B N: 978-1-4494-6497-4$21.99 ($25.99 C A N A DA ) 73/8 X 8, 144 PP, HD, NONJACKETEDT E R R I TO RY: W

    9 781449 464974

    52199

    taste ofhoneythe definitive guide to tasting and cooking with 40 varietals

    marie simmons

    TA S T E O F H O N E YMARIE S IMMONS I S B N: 978-1-4494-2754-2$19.99 ($22.99 C A N A DA )7 X 8, 192 PP, PPBT E R R I TO RY: W

    9 781449 427542

    51999

    T H E B LU E C H A I R JA M CO O K B O O K RACHEL SAUNDERSI S B N: 978-0-7407-9143-7$40.00 ($47.00 C A N A DA )7 X 10, 480 PP, HD T E R R I TO RY: W

    FnL1 00 0

    000 780740 7914379

    54000ISBN-13: 978-0-7407-9143-7

    B LU E C H A I R CO O KS W I T H JA M & M A R M A L A D ERACHEL SAUNDERSI S B N: 978-1-4494-2762-7$45.00 ($52.99 C A N A DA ) 7 X 10, 368 PP, HDT E R R I TO RY: W

    9 781449 427627

    54500

    LISA SKYE

    I LOVE CORN

    I LOV E CO R NLISA SKYEI S B N: 978-1-4494-1816-8$19.99 ($22.99 C A N A DA )7 X 7, 160 PP, HDT E R R I TO RY: W

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    51999

    ISBN-13: 978-1-4494-1816-8

    C H E E S E & B E E RJANET FLETCHERI S B N: 978-1-4494-2184-7$24.99 ($26.99 C A N A DA )8 X 9, 144 PP, HDT E R R I TO RY: W

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    52499

    ISBN-13: 978-1-4494-2184-7

    CO F F E E G I V E S M E S U P E R P OW E R SRYOKO IWATAI S B N: 978-1-4494-6083-9$9.99 ($12.99 C A N A DA )8 X 8, 96 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 460839

    50999

    BECKY SELENGUTauthor of Good Fish

    Shroom

    Mind-bendingly

    Good Recipes

    for Cultivated and

    Wild Mushrooms

    S H R O O MBECKY SELENGUTI S B N: 978-1-4494-4826-4$35.00 ($40.00 C A N A DA ) 8 X 10, 240 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 448264

    53500

    Recipes Inspired by Painting from the Garden

    ArtistCook

    and the

    GArdener

    The

    the

    MAryjo koCh

    T H E A RT I S T, T H E CO O K, A N D T H E G A R D E N E RMARYJO KOCHI S B N: 978-1-4494-2146-5$26.99 ($29.99 C A N A DA )8 X 9, 160 PP, HDT E R R I TO RY: W

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    52699

    ISBN-13: 978-1-4494-2146-5

    T H E A RT I SA N J E W I S H D E L I AT H O M ENICK ZUKIN AND MICHAEL ZUSMANI S B N: 978-1-4494-2007-9$27.99 ($32.00 C A N A DA )8 X 10, 272 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 420079

    52799

    I LOV E CO F F E E!SUSAN ZIMMERI S B N: 978-0-7407-6377-9$16.99 ($16.99 C A N A DA )7 X 7, 240 PP, HDT E R R I TO RY: W

    9 780740 763779

    51699

    S A LT B L O C KC O O K I N G

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    M a r K B I t t e r M a NB e s t- s e l l I N G a u t h O r O f s a lt e d

    SA LT B LO C K CO O K I N GMARK BITTERMANI S B N: 978-1-4494-3055-9$24.99 ($28.99 C A N A DA )7 X 7, 160 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    52499

    ISBN-13: 978-1-4494-3055-9

    GIFTS FOR FOODIES

    2011 James Beard Awards Nominee

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    M Y FA M I LY TA B L EJOHN BESHI S B N: 978-1-4494-0787-2$35.00 ($40.00 C A N A DA ) 9 X 11, 272 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    53500

    ISBN-13: 978-1-4494-0787-2

    C A N A L H O U S E CO O KS E V E RY DAYMELISSA HAMILTON AND CHRISTOPHER HIRSHEIMERI S B N: 978-1-4494-2147-2$45.00 ($52.99 C A N A DA )8 X 10, 384 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4214729

    54500

    ISBN-13: 978-1-4494-2147-2

    TARA MATARAZA DESMOND

    choosing sidesFrom Holidays to Every Day,

    130 Delicious Recipes to Make the Meal

    C H O O S I N G S I D E STARA MATARAZA DESMONDI S B N: 978-1-4494-2711-5$24.99 ($26.99 C A N A DA )8 X 9, 240 PP, HDT E R R I TO RY: W

    9 781449 427115

    52499

    DL I S H D E V I L E D E G G SKATHY CASEYI S B N: 978-1-4494-2750-4$14.99 ($16.99 C A N A DA )6 X 8, 160 PP, HD, NONJACKE TEDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4275049

    51499

    ISBN-13: 978-1-4494-2750-4

    Amish CooksAcross America

    Recipes and Traditions from Maine to Montana

    Kevin Williams and lovina eicher

    A M I S H CO O KS AC R O S S A M E R I C AKEVIN WILLIAMS AND LOVINA EICHERI S B N: 978-1-4494-2109-0$29.99 ($34.99 C A N A DA )10 X 9, 192 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4210909

    52999

    ISBN-13: 978-1-4494-2109-0

    T H E A M I S H CO O K AT H O M ELOVINA EICHER AND KEVIN WILLIAMSI S B N: 978-0-7407-7372-3$29.99 ($32.99 C A N A DA )10 X 9, 224 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 780740 7737239

    52999

    ISBN-13: 978-0-7407-7372-3ISBN-10: 0-7407-7372-0

    T H E A M I S H CO O KS A N N I V E R SA RY B O O KLOVINA EICHER AND KEVIN WILLIAMSI S B N: 978-0-7407-9765-1$24.99 ($32.99 C A N A DA )7 X 9, 304 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 780740 7976519

    52499

    ISBN-13: 978-0-7407-9765-1ISBN-10: 0-7407-9765-4

    50 S I M P L E SO U P S FO R T H E S LOW CO O K E RLYNN ALLEYI S B N: 978-1-4494-0793-3$16.99 ($18.99 C A N A DA )7 X 6, 104 PP, HDT E R R I TO RY: W

    FnL1 00 0

    000 781449 4079339

    51699

    ISBN-13: 978-1-4494-0793-3

    G R I L L E D C H E E S E, P L E A S E!LAURA WERLINI S B N: 978-1-4494-0165-8$16.99 ($19.99 C A N A DA ) 6 X 7, 184 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4016589

    51699

    ISBN-13: 978-1-4494-0165-8

    Laura Werlinauthor of Grilled Cheese, Please!

    50 SuperCheesy Recipes

    please!cheese,mac

    M AC & C H E E S E, P L E A S E!LAURA WERLINI S B N: 978-1-4494-2646-0$16.99 ($18.99 C A N A DA ) 6 X 7, 192 PP, HDT E R R I TO RY: W

    FnL1 00 00

    00 781449 4264609

    51699

    ISBN-13: 978-1-4494-2646-0

    50 G R E AT A P P E T I Z E R SPAMELA SHELDON JOHNSI S B N: 978-0-7407-7650-2$14.99 ($16.99 C A N A DA ) 7 X 7, 112 PP, HDT E R R I TO RY: W

    FnL1 00 00

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    51499

    ISBN-13: 978-0-7407-7650-2ISBN-10: 0-7407-7650-9

    50 G R E AT PA S TA SAU C E SPAMELA SHELDON JOHNSI S B N: 978-0-7407-6178-2$14.99 ($16.99 C A N A DA )7 X 7, 112 PP, HDT E R R I TO RY: W

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    GIFTS FOR FAMILY COOKS2012 IACP Cookbook Awards Winner 2012 James Beard Awards Nominee

    2013 James Beard Awards Winner 2013 IACP Cookbook Awards Finalist

  • COOKBOOKS

    33

    50 recipes for the most over-the-top treats ever

    connie weis

    extremebrownies

    E X T R E M E B R OW N I E SCONNIE WEISI S B N: 978-1-4494-5032-8$21.99 ($25.99 C A N A DA ) 9 X 9, 160 PP, HD TERRITORY: W

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    52199

    BU T T E R C R E A M D R E A M SJEFF MARTINI S B N: 978-1-4494-6809-5$14.99 ($16.99 C A N A DA ) 7 X 7, 128 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    Megan Seling

    50 treats with a surprise inside

    X

    X

    CUPCAKEBake it in a

    BA K E I T I N A C U P C A K EMEGAN SELINGI S B N: 978-1-4494-2068-0$24.99 ($28.99 C A N A DA ) 7 X 7, 176 PP, HDT E R R I TO RY: W

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    52499

    ISBN-13: 978-1-4494-2068-0

    C U T I E P I E SDANI CONEI S B N: 978-1-4494-0305-8$16.99 ($19.99 C A N A DA ) 7 X 7, 160 PP, HDT E R R I TO RY: W

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    51699

    ISBN-13: 978-1-4494-0305-8

    DailyCookiethe

    365 TempTing TreaTs for The sweeTesT Year of Your Life

    Cookiethe

    Anna Ginsberg

    Daily

    T H E DA I LY CO O K I EANNA GINSBERGI S B N: 978-1-4494-2070-3$24.99 ($28.99 C A N A DA ) 6 X 9, 448 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    52499

    ISBN-13: 978-1-4494-2070-3

    I LOV E C I N N A MO N R O L L SJUDITH FERTIGI S B N: 978-1-4494-2069-7$19.99 ($22.99 C A N A DA )7 X 7, 112 PP, HDT E R R I TO RY: W

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    51999

    ISBN-13: 978-1-4494-2069-7

    keepcalmand

    bakecake

    K E E P C A L M A N D BA K E C A K E I S B N: 978-1-4494-5104-2$8.99 ($10.99 C A N A DA ) 3 X 5, 224 PP, HD, NONJACKE TEDT E R R I TO RY: NA

    9 781449 451042

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    S P I C E D R E A M SSARA ENGRAMI S B N: 978-0-7407-8016-5$16.99 ($20.99 C A N A DA )7 X 8, 112 PP, HDT E R R I TO RY: W

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    51699

    ISBN-13: 978-0-7407-8016-5ISBN-10: 0-7407-8016-6

    COOKIE CONTEST

    EVERYTHING YOU NEED TO HOST A CHRISTMAS COOKIE CONTEST

    BY GINA HYAMS

    CHRISTMAS

    IN A BOX

    C H R I S T M A S CO O K I E CO N T E S T I N A B OXGINA HYAMSI S B N: 978-1-4494-2163-2$14.99 ($16.99 C A N A DA ) 6 X 6 BOX, 88 PP, PPB T E R R I TO RY: WE

    FnL1 00 00

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    51499

    ISBN-13: 978-1-4494-2163-2

    PIE

    IN A BOXCONTESTEVERYTHING YOU NEED TO HOST A PIE CONTEST

    BY GINA HYAMS

    CONTEST HANDBOOKPIE JUDGE BADGES

    NUMBERED PIE TOPPERSJUDGING SCORECARDS

    AND PRIZE RIBBONS

    Includes:

    48 PAGE BOOK, PIE MIX, APRON, CHEFS HAT,

    AND MUCH MORE!

    Includes:

    P I E CO N T E S T I N A B OXGINA HYAMSI S B N: 978-1-4494-0101-6$14.99 ($16.99 C A N A DA )6 X 6 BOX, 104 PP, PPBT E R R I TO RY: US, CA, GB, AU, NZ

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    51499

    ISBN-13: 978-1-4494-0101-6

    every recipe has a story

    sugar, sugar

    Kimberly Momma Reiner Jenna Sanz-Agero

    S U G A R, S U G A RKIMBERLY REINER, JENNA SANZ-AGEROI S B N: 978-1-4494-0358-4$29.99 ($32.99 C A N A DA )7 X 9, 312 PP, HDT E R R I TO RY: W

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    ISBN-13: 978-1-4494-0358-4

    ZO M B I E C U P C A K E SZILLY ROSENI S B N: 978-1-4494-0112-2$14.99 ($16.99 C A N A DA )7 X 8, 80 PP, PPBT E R R I TO RY: NA

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    51499

    ISBN-13: 978-1-4494-0112-2

    GIFTS FOR THE SWEET TOOTH

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    Lynn Alley

    50 Simple Recipes for Fresh Flavor

    cooking with herbs

    CO O K I N G W I T H H E R B SLYNN ALLEYI S B N: 978-1-4494-2769-6$16.99 ($19.99 C A N A DA ) 6 X 6, 128 PP, HDT E R R I TO RY: W

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    51699

    ISBN-13: 978-1-4494-2769-6

    N O M N O M PA L E OMICHELLE TAM + HENRY FONGI S B N: 978-1-4494-5033-5$35.00 ($40.00 C A N A DA )8 X 10, 288 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    O R G A N I C M A R I NM A R I N MAGAZINE, T IM PORTER, FARINA WONG KINGSLEYI S B N: 978-0-7407-7314-3$29.99 ($32.99 C A N A DA )10 X 9, 192 PP, HDT E R R I TO RY: W

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    ISBN-13: 978-0-7407-7314-3ISBN-10: 0-7407-7314-3

    Back in theSwing

    Barbara C. Unell and Judith Fertig

    Recipes for Eating and Living Well Every Day After Breast Cancer

    the

    cookbook

    T H E BAC K I N T H E S W I N G CO O K B O O KBARBARA C. UNELL, JUDITH FERTIGI S B N: 978-1-4494-1832-8$29.99 ($34.99 C A N A DA )8 X 9, 288 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    52999

    ISBN-13: 978-1-4494-1832-8

    R E A L FO O D FO R E V E RYO N EANN GENTRYI S B N: 978-1-4494-6653-4$19.99 ($22.99 C A N A DA )7 X 9, 272 PP, PPBT E R R I TO RY: W

    9 781449 466534

    51999

    H OT V E G A NROBIN ROBERTSONI S B N: 978-1-4494-6007-5$16.99 ($19.99 C A N A DA )7 X 9, 256 PP, PPBT E R R I TO RY: W

    9 781449 460075

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    P R AC T I C A L LY R AWAMBER SHEA CRAWLEY I S B N: 978-1-4494-6008-2$19.99 ($22.99 C A N A DA )7 X 9, 240 PP, PPBT E R R I TO RY: W

    9 781449 460082

    51999

    the Nut Butter Cookbook

    100 delicious vegan recipes made better with nut butter

    ROBIN ROBERTSON

    T H E N U T BU T T E R CO O K B O O KROBIN ROBERTSONI S B N: 978-1-4494-6006-8$16.99 ($19.99 C A N A DA )7 X 9, 176 PP, PPBT E R R I TO RY: W

    9 781449 460068

    51699

    healthy, homestyle meals in

    quick-fix vegan

    robin robertsonauthor of Quick-Fix Vegetarian

    30 minutes or less

    Q U I C K - F I X V E G A NROBIN ROBERTSONI S B N: 978-1-4494-0785-8$16.99 ($19.99 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: W

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    51699

    ISBN-13: 978-1-4494-0785-8

    simple, delicious recipes in

    30 minutes or less

    quick-fix vegan

    more

    robin robertsonBest-selling author of Quick-Fix Vegan

    MO R E Q U I C K - F I X V E G A NROBIN ROBERTSONI S B N: 978-1-4494-4613-0$16.99 ($19.99 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: W

    9 781449 446130

    51699

    Q U I C K - F I X V E G E TA R I A NROBIN ROBERTSONI S B N: 978-0-7407-6374-8$16.99 ($18.99 C A N A DA )7 X 9, 224 PP, PPBT E R R I TO RY: W

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    51699ISBN-13: 978-0-7407-6374-8

    Q U I C K - F I X G LU T E N F R E EROBERT LANDOLPHII S B N: 978-1-4494-0293-8$16.99 ($19.99 C A N A DA )7 X 9, 184 PP, PPBT E R R I TO RY: W

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    51699

    ISBN-13: 978-1-4494-0293-8

    GIFTS FOR HEALTHY EATS

    2015 James Beard Awards Nominee 2013 IACP Cookbook Awards Winner

  • COOKBOOKS

    35

    P U R E P O R K AW E SO M E N E S SKEVIN GILLESPIE WITH DAVID JOACHIMI S B N: 978-1-4494-4707-6$29.99 ($34.99 C A N A DA )8 X 10, 240 PP, PPB, FLEXBOUNDT E R R I TO RY: W

    9 781449 447076

    52999

    S H R O O MBECKY SELENGUTI S B N: 978-1-4494-4826-4$35.00 ($40.00 C A N A DA )8 X 10, 240 PP, HD, NONJACKE TEDT E R R I TO RY: W

    9 781449 448264

    53500

    BECKY SELENGUTauthor of Good Fish

    Shroom

    Mind-bendingly

    Good Recipes

    for Cultivated and

    Wild Mushrooms

    S A LT B L O C KC O O K I N G

    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

    M a r K B I t t e r M a NB e s t- s e l l I N G a u t h O r O f s a lt e d

    SA LT B LO C K CO O K I N GMARK BITTERMANI S B N: 978-1-4494-3055-9$24.99 ($28.99 C A N A DA )7 X 7, 160 PP, HDT E R R I TO RY: W

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    52499

    ISBN-13: 978-1-4494-3055-9

    COOKBOOK SPOTLIGHT

    Versatile Cooking with Salt Blocks

    S T E E P E DANNELIES ZIJDERVELDI S B N: 978-1-4494-6497-4$21.99 ($25.99 C A N A DA )73 /8 X 8, 144 PP, HD, NONJACKE TEDT E R R I TO RY: W

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    52199

    Hog Wild for All Things Pork

    The Glory of Mushrooms Cooking with Tea

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    $14.99 ($16.99 Canada)

    8 x 11, 128 pp, ppb

    Territory: NA

    On Sale: August 25

    9 781449 472290

    51499

    4c process

    9 781449 471996

    51299

    $12.99 US | $14.99 CA

    ISBN: 978-1-4494-7199-6

    Printed in China

    Coloring Book Japanese D

    esigns

    Japanese designs for Fun & Relaxation

    ColoringBOOK

    posh

    Japanese Designs for Fun & Relaxation

    (AMP 15)978-1-4494-7199-6

    Soothing designs for Fun & Relaxation

    ColoringBOOK

    posh

    Soothing Designs for Fun & Relaxation

    (AMP 15) 978-1-4494-7200-9

    Artful designs for Fun & Relaxation

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    Artful Designs for Fun & Relaxation

    (AMP 15)978-1-4494-7207-8

    An Artist Once SaidAn Inspiration Book

    An Artist Once Said is a charming collection of quotes from artists such as Picasso, Van Gogh, Matisse, and Warhol, beautifully illustrated by award-winning illustrator Hannah Rollings. Each quote will guide and inspire, providing the creative nudge for your own works of art.

    THINGS TO RECOGNIZE

    Makes a perfect GIFT FOR ART LOVERS, or PROVIDES INSPIRATION for fans of art and design.

    Includes over 50 THOUGHT-PROVOKING LINES from artists such as Paul Klee, Salvador Dali, Georgia OKeeffe, Roy Lichtenstein, Frida Kahlo, Marc Chagall, and many more.

    Each spread features a quote thoughtfully illuminated by artist Hannah Rollings as well as enough BLANK SPACE TO ADD YOUR OWN INSPIRATIONAL IDEAS OR NOTES.

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    $12.99 ($14.99 Canada)

    6 x 6, 96 pp, hd, nonjacketed

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    9 781449 471767

    51299

    Live Life Sunny Side Up(AMP 15) 978-1-4494-6685-5

    Brave Girls Club: Choose Happy(AMP 15) 978-1-4494-6724-1

    gratitude prayers

    Prayers, Poems, and Prose for Everyday

    Thankfulness

    June Cotner

    Gratitude Prayers(AMP 13) 978-1-4494-2176-2

    Buddha DoodlesImagine the PossibilitiesM O L LY H A H N

    Adding love to the world, one doodle at a time!

    THINGS TO RECOGNIZE

    Adorable Buddha character is an accessible and appealing portal to the growing cultural movements of MINDFULNESS, GRATITUDE, and POSITIVITY.

    The Buddha Doodles audience has proved happy to buy Buddha Doodles products, spending over $100K annually on books, journals, calendars, and blankets since the start of the BD online shop less than 2 years ago.

    Buddha Doodles has a devoted online audience on buddhadoodles.com and Facebook (150K) www.facebook.com/BuddhaDoodles, and the author is a telegenic and energetic self-promoter.

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    ISBN: 978-1-4494-6685-5

    $9.99 ($12.99 Canada)

    5 x 7, 112 pp, hd, nonjacketed

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    50999

    Buddha Doodles(AMP 15)978-1-4494-7176-7

    A

    GOODBOOK

    FOR A

    BAD DAY

    A Good Book for a Bad Day(AMP 15)978-1-4494-6217-8

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    Live Life Sunny Side UpJ E R E M Y V I L L E

    Be Patient, Dont Let the Haters In, Live in the Light, and Be Your Own Rainbowthese and many more inspiring reminders from Jeremyville fill the pages of Live Life Sunny Side Up.

    THINGS TO RECOGNIZE

    Jeremyville is well known in the street art and fashion world based on partnerships with Converse, Kidrobot, Threadless, and more. He hosts workshops throughout the world, helping people of all ages create their own Community Service Announcements and express themselves through art.

    Jeremyvilles 60,000 Facebook fans share and like his Community Service Announcements extending his reach far beyond his fan page.

    Taps into the positive-messaging trend with messages that are timeless and an art style that is fresh, unique, hip, and modern.

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    ISBN: 978-1-4494-6864-4

    $8.99 ($10.99 Canada)

    3 x 51/8, 160 pp, hd, nonjacketed

    Territory: US, CA, GB, AU, NZ

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    9 781449 468644

    50899

    Keep Calm and Carry On(AMP 09)978-0-7407-9340-0

    keepcalmand

    bakecake

    Keep Calm and Bake Cake(AMP 14) 978-1-4494-5104-2

    KEEPCALM

    AND

    PRAY

    Keep Calm and Pray(AMP 14) 978-1-4494-5702-0

    KEEPCALMAND DO THE

    SNOOPYDANCE

    Keep Calm and Do the Snoopy DanceC H A R L E S M. S C H U L Z

    Oh, happy day! Make every day a happy one with this cheerful gift book combining Snoopys happy dance with joyful quotes on dancing and life.

    THINGS TO RECOGNIZE

    HUGE LICENSING AND BRANDING INITIATIVE IN CONJUNCTION WITH 3-D ANIMATED MOVIE OPENING IN FALL 2015 FROM 20TH CENTURY FOX

    THE ICONIC, CLASSIC CARTOON STRIP. The most popular and influential strip in cartoon history. Peanuts opened the door for billions of dollars in licensing projects.

    INSTANT RECOGNIZABILITY: 99 percent of the world can recognize a Peanuts character.

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    ISBN: 978-1-4494-7120-0

    $8.99 ($10.99 Canada)

    4 x 53/8, 160 pp, hd, nonjacketed

    Territory: NA

    On Sale: October 13

    9 781449 471200

    50899

    Keep Calm and Drink up(AMP 11) 978-1-4494-0938-8

    Coffee Gives Me Superpowers(AMP 15)978-1-4494-6083-9

    ITSALWAYSWINE

    OCLOCK

    Its Always Wine OClock

    Down the hatch, bottoms up, make it a doublethe world of drink is full of delights fit for any occasion. Wet your whistle with this collection of wit and wisdom from the most quotable quaffers.

    THINGS TO RECOGNIZE

    Part of the successful, best-selling KEEP CALM series, which has SOLD IN EXCESS of 400,000 copies

    Keep Calm and Drink Up has sold over 40,000 copies

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    ISBN: 978-1-4494-6923-8

    $9.99 ($12.99 Canada)

    6 x 6, 64 pp, hd, nonjacketed

    Territory: W

    On Sale: January 12

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    50999

    To Love Is to Fly(AMP 09)978-0-7407-8510-8

    Images by Jonathan Chester Words by Patrick Regan

    An Appreciation of Mothers

    My

    MomUnflappable

    My Unflappable Mom(AMP 13)978-1-4494-2177-9

    Stay Cool(AMP 10)978-0-7407-9137-6

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    ZENPENGUINS

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    Zen PenguinsThe Art of Keeping ChillJ O N AT H A N C H E S T E R A N D PAT R I C K R E G A N

    What is the sound of one flipper flapping? Its a long way from the Zen temples of the Himalaya to the barren icescapes of Antarctica, but as this little book discovers, the chubby flightless birds of the far south are true masters of the Zen way. Their life lessons bring a little light-hearted enlightenment to us all.

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    Perfect book for NEW YEAR/NEW YOU as well as GRADUATION

    IMPRESSIVE SALES HISTORY for the Chester/Regan duo including more than 115,000 books sold

    PENGUIN POPULARITY, as evidenced by the phenomenal success of blockbusters such as Happy Feet, Happy Feet Two, Mr. Poppers Penguins, and The Penguins of Madagascar.

    TO LOVE IS TO FLY

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    fall hopelessly, helplessly in love?What makes otherwise perfectly normal folks

    fall hopelessly, helplessly in love?

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    egan

    50837 264810 6

    In the endless sea of wandering souls, how in the world do a lucky two find each other?

    This sly and surprising little book examines that question as it celebrates the joyous journey that brings two hearts together.

    With their upright stance and bemused expressions, penguins are the most human- like of birds. Like us, they sacrifice for their families, are mostly monogamous, and must adapt to survive in a rapidly changing world.

    Also like us, its impossible for them to fly.

    But doesnt love make anything possible?

    is a writer who likes to take pictures of his family and dog in warmer places, like his backyard.

    PATR ICK R EGAN

    is an author, a film pro-ducer, a mountaineer, and one of the worlds leading polar photographers.

    JONATHAN CH ESTER

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    $9.99 U.S.A. ($12.50 Canada)

    Jonathan is built more like a penguin, but Patrick has the more prominent beak. This is their second collaboration inspired by Jonathans inexhaustible supply of fine penguin photographs. If you like it, check out Flipping Brilliant: A Penguins Guide to a Happy Life.

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    $9.99 ($12.99 Canada)

    6 x 5, 96 pp, hd, nonjacketed

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    Sorry I Pooped in Your Shoe(AMP 11)978-1-4494-0789-6

    CatfulnessThe Path to Inner PeaceS U S A N N A G E O G H E G A N

    The path to inner peace? Let your cat show you the way! Cats have nailed how to enjoy living life to the fullest, in the moment, often at our expense. Catfulness is an affectionate take on the things cats do that drive us around the bend, but we love them in spite of their selfish cat-centered behavior.

    THINGS TO RECOGNIZE

    A DIFFERENT APPROACH to the hugely popular MINDFULNESS market

    AFFORDABLE STOCKING STUFFER

    CAT PEOPLE BUY ANYTHING!

    DogfulnessThe Path to Inner PeaceS U S A N N A G E O G H E G A N

    Something important is taking place in our society today: People are being dogful. At home, at work, in love and relationships, in the back of vehicles, and curled up on the sofabeing dogful is an ideaa new way of being whose time has come. Its an attitude that acknowledges and develops the best of who we are as human beings.

    THINGS TO RECOGNIZE

    A DIFFERENT APPROACH to the hugely popular MINDFULNESS market

    AFFORDABLE STOCKING STUFFER

    DOG LOVERS BUY BOOKS!

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    Sorry I barfed on your bed(and other Heartwarming Letters from Kitty)

    Sorry I Barfed on Your Bed(AMP 13)978-1-4494-2704-7

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    6 x 5, 96 pp, hd, nonjacketed

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    Cats run circles around us because they live moment to moment and fol_low the things that real_ly mat_ter in life.

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    book shows how each day we can al_l live more catful_ly.

    The path to inner peace? Let your cat show the way! Printed in China

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    Cats run circles around us because they live moment to moment and fol_low the things that real_ly mat_ter in life.

    This unique trait is cal_led Catfulness. Featuring the wisdom and insight of cats of every size, shape and breed, this delightful

    book shows how each day we can al_l live more catful_ly.

    Dogs run circles around us because they live moment to moment and fol_low the things that real_ly mat_ter in life.

    This unique trait is cal_led Dogfulness. Featuring the wisdom and insight of dogs of every size, shape and breed, this delightful

    book shows how each day we can al_l live more dogful_ly.

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    Dogs Dont Die, Dogs Stay is a warm hug after a sad loss.

    THINGS TO RECOGNIZE

    45 million dog-owning households in the U.S.

    Americans spent an estimated $52 billion on their animals in 2012 (American Pet Products Association).

    Covers a subject matter that is difficult, yet essential to the gift book market. There is a special need for books that can speak to those who are grieving the loss of a beloved pet.

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    RELATED TITLES

    ISBN: 978-1-4494-7239-9

    $19.99 ($22.99 Canada)

    5 x 8, 248 pp, hd, nonjacketed

    Territory: W

    On Sale: October 6

    9 781449 472399

    51999

    Love & Misadventure(AMP 13)978-1-4494-5614-6

    Lullabies(AMP 14)978-1-4494-6107-2

    MemoriesL A N G L E AV

    Best-selling poet Lang Leav presents a gorgeous hardcover gift book featuring the best of Lullabies and Love & Misadventure plus thirty-five new poems for fans to discover, along with original color illustrations by the author.

    THINGS TO RECOGNIZE

    International Bestseller: OVER 100,000 COPIES SOLD OF LOVE & MISADVENTURE (9/13), including 16,000 sold internationally. Huge sales potential as Andrews McMeel builds on Lang Leavs success with additional marketing and distribution efforts.

    OVER 75,000 COPIES SOLD OF LULLABIES (9/14)

    HUGE CROSSOVER AUDIENCE: Hits the sweet spot of YA/Adult crossover appealhitting both the teen fiction and love poetry bestseller lists at multiple online retailers. This is the perfect keepsake book for fans of Haruki Murakami, David Levithan, John Green, and Jenny Han.

    Untapped potential: Leav has achieved a considerable amount of success with just her online profile (MORE THAN 300,000 TUMBLR SUBSCRIBERS AND 200,000+ FACEBOOK FANS). Her popularity