ALMOND BIBLIOGRAPHYPDF efiled

ALMOND ALLERGY/PROTEINS (Includes relevant food allergy references)

Acosta, M.R., K. H.Roux, S.S. Teuber, S.K. Sathe. 1999. Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein. Agric. Food Chem. 47:4053-4059.

X

Asero, R.. 2005. Plant Food Allergies: A Suggested Approach to Allergen-Resolved Diagnosis in the Clinical Practice by Identifying Easily Available Sensitization Markers Int. Arch. Allergy Immunol. 138:1-11.

X

Bargman, T.J., J.H. Rupnow; S.L. Taylor.. 1992. IgE-Binding Proteins in Almonds (Prunus amygdalus); Identification by Immunoblotting with Sera from Almond-Allergic Adults. Journal of Food Science. 57(3):717-720.

Besler, M., Steinhart, H., Paschke, A. 2001. Stability of food allergens and allergenicity of processed foods J. Chromatogr. B. . 756(1/2):207-228.

Bindslev-Jensen, C., Ballmer-Weber, B.K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., Knulst, A.C., Moneret-Vautrin, D.A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., Werfel, T. 2004. Standardization of food challenges in patients with immediate reactions to foods position paper from theEuropean Academy of Allergology and Clinical Immunology Allergy. 59:690-697.

X

Bindslev-Jensen, C., Briggs, D., Osterballe, M. 2002. Hypothesis paper: Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? Allergy. 57:741-746.

X

Bindslev-Jensen, C. 2001. Standardization of double-blind, placebo-controlled food challenges Allergy. 56(Suppl.):75-77.

X

Bock, S. A., Munoz-Furlong, A., Sampson, H. A. 2001. Fatalities due to anaphylactic reactions to foods J. AllergyClin. Immunol. 107(1):191-193.

X

Careri, M., A. Costa, L. Elviri, J.B. Lagos, A. Mangia, M. Terenghi, A. Cereti, L.P. Garoffo. 2007. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry. Anal. Bioanal. Chem. 389(6):1901-1907.

X

Chambers, S.J., et al . 2004. Rapid in vivo transport of proteins from digested allergen across pre-sensitized gutBiochem. & Biophy. Res. Comm. . 325:1258-1263.

X

Clark, A., P. Ewan . 2003. Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance Clin. Exp. Allergy. 33:1041-1045.

de Leon, M.P., A.C. Drew, I.N. Glaspole, C. Suphioglu, R.E. O'Hehir, J.M. Rolland. 2007. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens. Mol. Immunol. 44(4):463-471.

X

de Leon, M.P., I.N. Glaspole; A.C. Drew; J.M. Rolland; R.E. O'Hehir; Suphioglu, C. 2003. Immunological analysisof allergenic cross-reactivity between peanut and tree nuts Clin. Exp. Allergy. 33(9):1273-1280.

X

Eigenmann, P. A., S. A. Zamora. 2002. An internet-based survey on the circumstances of food-induced reactionsfollowing the diagnosis of IgE-mediated food allergy Allergy. 57:449-453.

X

Eigenmann, P. A., A.-M. Calza. 2000. Diagnosis of IgE-mediated food allergy among Swiss children with atopicdermatitis Pediatr. Allergy Immunol. 11:95-100.

X

The Almond Board of California welcomes the participation of all industry members and does not discriminate on the basis of race, color, national origin, sexual orientation, gender, marital status, religion, age, disability or political beliefs

Last Modified: March 24, 2008

PDF efiled

Esteban, R.M., F.J. Lopez-Andreu, & O. Carpena. 1985. Protein extractability of almond (prunus amygdalus, Batsch) seed. J. Sci. Food Agric. 36( ):485-490.

Ewan, P.W.. 1996. Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations. BMJ. 312:1074-1078.

X

Goetz D.W., B.A. Whisman, A.D. Goetz. 2005. Cross-reactivity among edible nuts double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. Ann. Allergy Asthma Immunol. 95(1):45-52.

Grimshaw, K. E., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O. 2003. Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case series Clin. Exp. Allergy. 33(11):1581-1585.

Hand, S., C. Darke, J. Thompson, C. Stingl, S. Rolf, K. P. Jones and B. H. Davies. 2004. Human leucocyte antigenpolymorphisms in nut-allergic patients in South Wales Clin. Exp. Allergy. 34:720-724.

X

Hefle, S. and S.L. Taylor. 1999. Allergenicity of Edible Oils Food Tech. 53(2):62-70.

Hefle, S. L., Nordlee, J. A., Taylor, S. L. 1996. Allergenic foods Crit. Rev. Food Sci. Nutr. 36:S69-S89.X

Hlywka, J. J., S.L. Hefle, S.L. Taylor. 2000. A sandwich enzyme-linked immunosorbent assay for the detection ofalmonds in foods. J. Food Prot. 63(2):252-257.

Lauer, I., M.S. Miguel-Moncin, T. Abel, K. Foetisch, C. Hartz, D. Fortunato, A. Cistero-Bahima, S. Vieths, S. Scheurer. 2007. Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation tothe peach lipid-transfer protein, Pru p 3. Clin. Exp. Allergy. 37(2):261-269.

X

Lee, S.-H., M. Benmoussa, S. K. Sathe, K. H. Roux, S. S. Teuber, B. R. Hamaker. 2005. A 50 kDa Maize γ-Zein hasmarked cross-reactivity with the almond major protein. J. Agric. Food Chem. 53:7965-7970.

X

Maleki, S.J.. 2004. Food processing: effects on allergenicity Curr. Opin. Allergy Clin. Immunol. 4(3):241-245.X

Pasini, G., B. Simonata, M. Giannattasio, C. Gemignani, & A. Curioni. 2000. IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects. Allergy. 55:955-958.

Pastorello, E.A., et. al. 2002. New plant-origin food allergens Allergy. 57(suppl 72):106-110.

Perry, T.T., Matsui, E.C., Conover-Walker, M.K., Wood, R. 2004. Risk of Oral Food Challenge J. Allergy Clin. Immunol. 114:1164-8.

X

Poltronieri, P., M. S. Cappello, N. Dohmae, A. Conti, D. Fortunato, E. A. Pastorello, C. Ortolani, G. Zacheo. 2002. Identification and characterisation of the IgE-binding proteins 2S Albumin and Conglutin γ in almond (Prunus dulcis) seeds Int. Arch. Allergy Immunol. 128:97-104.

X

Pumphrey, R. S. 2004. Anaphylaxis: can we tell who is at risk of a fatal reaction? Curr. Opin. Allergy Clin. Immunol. 4:285-290.

X

Roux, K. H., Teuber, S. S., Sathe, S. K. 2003. Tree nut allergens Int. Arch. Allergy Immunol. 131(4):234-244.X

Roux, K.H., S.S. Teuber, J.M. Robotham, S.K. Sathe.. 2001. Detection and stability of the major almond allergenin foods. J. Agric. Food Chem. 49:2131-2136.

X

Sampson, H.A.. 2005. Food allergy - accurately identifying clinical reactivity. Allergy. 60( Suppl. 79):19-24.X

Sampson, H. A. 2004. Update on food allergy J. Allergy Clin. Immunol. 113(5):805-819.X

Sampson, H.A. 2001. Utility of food-specific IgE concentrations in predicting symptomatic food allergy AllergyClin. Immunol. 107:891-6.

- 2 -

PDF efiled

Sathe, S. K., H. H. Kshirsagar, and K. H. Roux.. 2005. Advances in seed protein research: a perspective on seed allergens. J. Food Sci. 70(6):93-120.

X

Sathe, S.K., W.J. Wolf, K.H. Roux, S.S. Teuber, M. Venkatachalam, K.W.C. Sze-Tao.. 2002. Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.). J. Agric. Food Chem. 50(15):4333-4341.

X

Sathe, S.K., S.S. Teuber, T.M. Gradziel, K.H. Roux.. 2001. Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids. J. Agric. Food Chem. 49(4):2043-2052.

X

Sathe, S.K., K.W.C. Sze. 1997. Thermal aggregation of almond protein isolate. Food Chem. 59(1):95-99.

Sathe, S.K.. 1993. Solubilization, electrophoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. J. Agri. Food Chem. 16:249-264.

X

Schafer, T., E. Bohler, S. Ruhdorfer, L. Weigl, D. Wessner, J. Heinrich, B. Filipiak, H.-E. Wichmann, J. Ring. 2001. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy Allergy. 56:1172-1179.

Scheibe, B., Weiss, W., Rueff, F., Przybilla, B., Gorg, A. 2001. Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. J. Chrom. B. 756:229-237.

X

Sicherer, S. H., Munoz-Furlong, A., Burks, W.A, Sampson, H. A. 2003. Prevalence of peanut and tree nut allergy in the United States determined by a random digit dial telephone survey J. Allergy Clin. Immunol. 103(4):559-562.

X

Sicherer, S. H., Munoz-Furlong, A., Sampson, H. A. 2003. Prevalence of peanut and tree nut allergy in the UnitedStates determined by means of a random digit dial telephone survey: A 5-year follow-up study J. Allergy Clin. Immunol. 112(6):1203-1207.

X

Sicherer, S. H., A. Munoz-Furlong, R. Murphy, R. A. Wood, and H. A. Sampson. 2003. Symposium: Pediatric foodallergy Pediatrics. 111(6):1591-1594.

X

Sicherer, S. H., Morrow, E. H., Sampson, H. A. 2000. Dose-response in double-blind, placebo-controlled oral foodchallenges in children with atopic dermatitis. J. Allergy Clin. Immunol. 105:582-586.

X

Sicherer, S. H., Burks, A. W., Sampson, H. A. 1998. Clinical features of acute allergic reactions to peanut and tree nuts in children Pediatrics. 102:1-6.

X

Su, M., M. Venkatachalam, S.S. Teuber, K.H. Roux, S.K. Sathe.. 2004. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J. Sci. Food Agric. 84:1119-1125.

X

Sze-Tao, K.W.C., S.K. Sathe.. 2000. Functional properties and in vitro digestibility of almond (Prunus dulcis L.)protein isolate. Food Chem. 69:153-160.

X

Tariq, S. M., M. Stevens, S. Matthews, S. Ridout, R. Twiselton, D. W. Hide. 1996. Cohort study of peanut and treenut sensitisation by age of 4 years BMJ. 313:514-517.

Taylor, S.L., Hefle, S.L., Bindslev-Jensen, C., Atkins, F.M., Andre, C., Bruijnzeel-Koomen, C., Burks, A.W., Bush,R.K., Ebisawa, M., Eigenmann, P.A., Host, A., Hourihane, J.O., Isolauri, E., Hill, D.J., Knulst, A., Lack, G., Sampson, H.A., Moneret-Vautrin, D.A., Rance, F., Vadas, P.A., Yunginger, J.W., Zeiger, R.S., Salminen, J.W., Madsen, C., Abbott, P. 2004. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? Clin. Exp. Allergy. 34:689-695.

X

Taylor, S. L., Hefle, S. L., Bindslev-Jensen, C., Bock, S. A., Burks, A. W., Jr., Christie, L., Hill, D. J., Host, A., Hourihane, J. O., Lack, G., Metcalfe, D. D., Moneret-Vautrin, D. A., Vadas, P. A., Rance, F., Skrypec, D. J., Trautman, T. A., Yman, I. M. and Zeiger, R. S. 2002. Factors affecting the determination of threshold doses for allergenic foods: How much is too much? J. Allergy Clin. Immunol. 109:24-30.

Teuber, S.S., K. Beyer. 2004. Peanut, tree nut and seed allergies Allergy Clin. Immunolog. 4:201-203.

- 3 -

PDF efiled

Teuber, S.S., Comstock, S.S., Sathe, S.K., Roux, K.H. 2003. Tree Nut Allergy Current Allergy and Asthma Reports.3( ):54-60.

X

Teuber, S. S., Brown, R. L., Haapanen, L. A. D.. 1997. Allergenicity of gourmet nut oils processed by different methods J. Allergy Clin. Immunol. 99:502-507.

Wolf, W.J., S.K. Sathe.. 1998. Ultracentrifugal and Polyacrylamide Gel Electrophoretic Studies of Extractability and Stability of Almond Meal Proteins. J. Agric. Food Chem. 78:511-521.

X

Wood, R. A. 2003. The natural history of food allergy Pediatrics. 111(6):1631-1637.X

ALMOND BREEDING/PRODUCTION

Ben Abdallah, F., N. Elloumi, I. Mezghani, M. Boukhris, J.P. Garrec. 2006. Survival strategies of pomegranate andalmond trees in a fluoride polluted area. Comptes Rendus Biologies. 329(3):200-207.

Boskovic, R.I., K.R. Tobutt, E. Ortega, B.G. Sutherland, A. Godini. 2007. Self-(in)compatibility of the almonds P.dulcis and P. webbii: detection and cloning of 'wild-type Sf ' and new self-compatibility alleles encoding inactive S-RNases. Mol. Genet. Gen. 278(6):665-676.

Boskovic, R., K.R. Tobutt, L.Batlle, & H. Duval. 1997. Correlation of ribonuclease zymograms and incompatibility genotypes in almond. Euphytica. 97(16):167-176.

Connell, J.H., J.M. Labavitch, G.S. Sibbett, W.O. Reil, W.H. Barnett, & C. Heintz. 1989. Early harvest of almonds to circumvent late infestation by navel orangeworm. J. Amer. Soc. for Hort. Sci. . 114(4):595-599.

Crossa-Raynaud, P. 1976. Le groupe de recherches et méditerranéen pour l‘amandier ( GREMPA). Options Méditerranéennes. 32:23-27.

X

Curtis, C.E., R.K. Curtis, K.L. Andrews. 1984. Progression of navel orangeworm (lepidoptera Pyralidae) infestation and damage of almonds on the ground and on the tree during harvest. Environ. Entomol. 13:146-149.

Danka, R.G., H.A. Sylvester, D. Boykin. 2006. Environmental influences on flight activity of USDA-ARS Russian and Italian stocks of honey bees (Hymenoptera: Apidae) during almond pollination. J. Econ. Entomol. 99(5):1565-1570.

Dicenta, F., P. Martinez-Gomez, & E. Ortega. 2000. Cultivar pollinizer does not affect almond flavor. HortScience. 35(6):1153-1154.

Dicenta, F., & J.E. Garcia. 1993. Inheritance of the kernel flavour in almond. CSIC, Cebas, Murcia, Spain. Heredity. 70(3):308-312.

Dicenta, F. & J.E. Garcia. 1993. Inheritance of the kernel flavour in almond. Heredity. 70:308-312.

Garcia-Mas, J., R. Messeguer, P. Arus, & P. Puigdomenech. 1995. Molecular characterization of cDNAs corresponding to genes expressed during almond (Prunus amygdalus Batsch) seed development. Plant Molecular Biology. 27:205-210.

Gradziel, T.M. & D.E. Kester. 1994. Breeding for resistance to Aspergillus flavus in almond. Acta Horticulturae. 373:111-117.

Grane-Teruel, N., M.S. Prats Moya, V. Berenguer Navarro, M.L. Martin Carratala.. 2001. A possible way to predictthe genetic relatedness of selected almond cultivars. J. Am. Oil Chem. Soc. 78:617-619.

Gulcan, R. (Ed.). 1985. Descriptor list for almond (Amygdalus amygdalus). (Revised Edn.). International Board of Plant Genetic Resources, Rome. :.

Johnson, J.A. & P.V. Vail. 1989. Damage to raisins, almonds, and walnuts by irradiated Indianmeal moth and navel orangeworm larvae (Lepidoptera Pyralidae). J. of Ec. Entomology. 82(5):1391-1394.

- 4 -

PDF efiled

Kester, D., W. Micke, D. Rough, D. Morrison, & R. Curtis. 1980. Almond Variety Evaluation. California Agriculture. October:4-7.

Kester, D.E.. 1969. Almonds. In: Jaynes, R.A. (Ed.). Handbook of North American Nut Trees. W.F. Humphrey Press, Inc., Geneva, N.Y. :302-315.

Kodad, O., R. Socias i Company, M.S. Prats, C.M. Lopez Ortız. 2006. Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding. Journal of Horticultural Science and Biotechnology. 81:501-507.

Lansari, A., A.F. Lezzoni, & D.E. Kester. 1994. Morphological variation within collections of Moroccan almondclones and Mediterranean and North American Cultivars. Euphytica. 78:27-41.

Ledbetter, C.A., & C.B. Shonnard. 1992. Evaluation of selected almond prunus dulcis (Miller) D.A. Webb] germplasm for several shell and kernel characteristics. Fruit Varieties Jour. . 46(2):79-82.

Martins, M., R. Tenreiro, M.M. Oliveira. 2003. Genetic relatedness of Portuguese almond cultivars assessed by RAPD and ISSR markers. Plant Cell Rep. 22:71-78.

X

Martın, M.L., V. Garcıa, V. Berenguer, N. Grane. . 1998. New contribution to the chemometric characterization of almond cultivars on the basis of their fatty acid profiles. J. Agr. Food Chem. 46:963-967.

Mita, G., P. Fasano, S. De Domenico, G. Perrone, F. Epifani, R. Iannacone, R. Casey, A. Santino. 2007. 9-lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction. J. Exp. Botany. 58(7):1803-1811.

X

Munshi, S.K., P.S. Sukhija & I.S. Bhatia. 1984. Lipid biosynthesis in developing kernels of almond (prunus amygdalus). Phytochemistry. 22(1):79-83.

Neto Martins, A., C. Gomes, L. Ferreira. 2000. Almond production and characteristics in Algarve, Portugal. FAO-CIHEAM Nucis Newsletter. 9:6-9.

X

Nyomora, A.M.S. & P.H. Brown. 1997. Fall foliar-applied boron increases tissue boron concentration and nut set of almond. J. Amer. Soc. Hort. Sci. 122(3):405-410.

Ramesh, S.A., B.N. Kaiser, T. Franks, G. Collins, M. Sedgley. 2006. Improved methods in Agrobacterium-mediated transformation of almond using positive (mannose/pmi) or negative (kanamycin resistance) selection-based protocols. Plant Cell Reports. 25(8):821-828.

X

Rosati, A., S.G. Metcalf, R.P. Buchner, A.E. Fulton, B.D. Lampinen. 2007. Effects of kaolin application on light absorption and distribution, radiation use efficiency and photosynthesis of almond and walnut canopies. Annals of Botany. 99(2):255-263.

X

Rosati, A., S.G. Metcalf, R.P. Buchner, E.A. Fulton, B.D. Lampinen. 2006. Physiological effects of kaolin applications in well-irrigated and water-stressed walnut and almond trees. Annals of Botany. 98(1):267-275.

X

Spiegel-Roy, P., & J. Kochba. 1980. Inheritance of nut and kernel traits in almond (Prunus amygdalus Batsch).Euphytica. 30( ):167-174.

Suelves, M., & P. Puigdomenech. 1998. Molecular cloning of the cDNA coding for the (R)-(+)-mandelonitrile lyase of Prunus amygdalus: temporal and spatial expression patterns in flowers and mature seeds. Planta. 206:388-393.

Talhouk, S.N., R.T. Lubani, R. Baalbaki, R. Zurayk, A. AlKhatib, L. Parmaksizian, & A.A. Jaradat. 2000. Phenotypic diversity and morphological characterization of Amygdalus L. species in Lebanon. Gen. Res. and Crop Evolution. 47:93-104.

Talhouk, S.N., R.T. Lubani, L. Parmaksizian, & G.A. Neheme. 1997. Survey and characterization of almond germplasm in Lebanon. Acta Hort. 47:101-108.

- 5 -

PDF efiled

Teviotdale, B.L. & L. Hendricks. 1994. Survey of Mycoflora Inhabiting almond fruit and leaves in conventionally and organically farmed orchards. Acta Horticulturae. 373( ):177-183.

Ushijima, K., H. Sassa, R. Tao, H. Yamane, A.M. Dandekar, T.M. Gradziel, & H. Hirano. 1998. H. Cloning and characterization of cDNAs encoding S-RNases from almond (Prunus dulcis): primary structural features and sequence diversity of the S-RNases in Rosaceae. Mol. Gen. Genet. 260:261-268.

Viti, R. & F. Lorreti. 1994. Research on the bioagronomic behaviour of 22 almond cultivars of various origins.Acta Hort. 373:49-56.

Xie, H., Y. Sui, F.O. Chang, Y. Xu, R.C. Ma. 2006. SSR allelic variation in almond (Prunus dulcis Mill.). Theoretical & Applied Genetics. 112(2):366-372.

Yi, W., S.E. Law, D. McCoy, H.Y. Wetzstein. 2006. Stigma development and receptivity in almond (Prunus dulcis). Annals of Botany. 97(1):57-63.

ALMOND BY-PRODUCTS (HULLS, SHELLS, SKINS)

Amico, V., V. Barresi, D. Condorelli, C. Spatafora, C. Tringali. 2006. Antiproliferative terpenoids from almond hulls (Prunus dulcis): identification and structure-activity relationships. J. Agr. Food Chem. 54(3):810-814.

X

Archer, T.E. 1970. Kelthane residues on almond hull meal exposed to ultraviolet light irradiation. Environmental Contamination & Toxicology. 5(3):247-250.

Archer, T.E. 1969. Kelthane decontamination studies on almond hulls. J. Agric. Food Chem. 17:1070-1074.

Bulut, Y., Z. Tez. 2007. Adsorption studies on ground shells of hazelnut and almond. J. Hazardous Materials. 149(1):35-41.

Buttery, R.G., E.L. Soderstrom, R.M. Seifert, L.C. Ling, & W.F. Haddon. 1980. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors. J. Agr. Food Chem. 28:353-356.

Estevinho, B.N., N. Ratola, A. Alves, L. Santos. 2006. Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues. J. Hazardous Materials. 137(2):1175-1181.

Ledbetter, C.A. 2007. Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product. Bioresour. Technol. doi:10.1016/j.biortech.2007.10.059.

X

Nabarlatz, D., D. Montane, A. Kardosova, S. Bekesova, V. Hribalova, A. Ebringerova. 2007. Almond shell xylo-oligosaccharides exhibiting immunostimulatory activity. Carb. Res. 342(8):1122-1128.

X

Rawat, M.S.M., G. Pant, R. Kukreti, J. Sakakibara, & A. Nagatsu. 1995. A persicogenin 3’-glucoside from the stembark of Prunus amygdalus. Phytochemistry. 38(6):1519-1520.

Rubilar, M., M. Pinelo, C. Shene, J. Sineiro, M.J. Nunez. 2007. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace. J. Agr. Food Chem. 55(25):10101-10109.

Sang, S., X. Cheng, H.-Y. Fu, D.-E. Shieh, N. Bai, K.G. Lapsley, R.E. Stark, R.T. Rosen, C.-T. Ho.. 2002. New typesesquiterpene lactone from almond hulls (Prunus amygdalus Batsch). Tetrahedron Letters. 43:2547-2549.

X

Sang, S., K.G. Lapsley, R.T. Rosen, C.-T. Ho.. 2002. New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). J. Agric. Food Chem. 50(3):607-609.

X

Saura-Calixto, F. & J. Canellas. 1982. Chemical composition of hulls of the sweet almond (Prunus amygdalus). J.Sci. Food Agric. 33:336-339.

Takeoka, G.R., L.T. Dao. 2003. Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls. J. Agric. Food Chem. 51:496-501.

X

- 6 -

PDF efiled

Takeoka, G., L. Dao, R. Teranishi, R. Wong, S. Flessa, L. Harden, & R. Edwards. 2000. Identification of three triterpenoids in almond hulls. J. Agric. Food Chem. 48:3437-3439.

Toles, C.A., W.E. Marshall, L.H. Wartell, & A. McAloon. 2000. Steam- or carbon dioxide-activated carbons fromalmond shells: physical, chemical and adsorptive properties and estimated cost of production. Bioresource Technology . 75:197-203.

X

Toles, C.A., W.E. Marshall, M.M. Johns, L.H. Wartell, & A. McAloon. 1999. Acid-activated carbons from almondshells: physical, chemical and adsorptive properties and estimated cost of production. Bioresource Technology.71:87-92.

X

Toles, C.A., W.E. Marshall, M.M. Johns. 1998. Phospheric acid activation of nutshells for metals and organic remediation: process optimation. J. Chem. Technol. Biotechnol. 72:255-263.

X

Toles, C.A., W.E. Marshall, M.M. Johns. 1997. Granular activated carbons from nutshells for the uptake of metals and organic compounds. Carbon. 35(9):1407-1414.

X

Wartell, L.H., W.E. Marshall. 2001. Nutshells as granular activated carbons: physical, chemical and adsorptiveproperties. J. Chem. Technol. Biotechnol. 76:451-455.

ALMOND COMPOSITION

Abdallah, A., M.H. Ahumada, & T.M. Gradziel. 1998. Oil content and fatty acid composition of almond kernels from different genotypes and from different California production regions. J. Am. Soc. Hortic. Sci. 123(6):1029-1033.

Agunbiade, S.O., J.O. Olanlokan. 2006. Evaluation of some nutritional characteristics of Indian almond (Prunusamygdalus) nut. Pakistan J. Nutr. 5(4):316-318.

X

Ahrens, S., M. Venkatachalam, A.M. Mistry, K.G. Lapsley, S.K. Sathe.. 2005. Almond (Prunus dulcis L.) protein quality. Plant Foods for Human Nutrition. 60:123-128.

X

Amarowicz, R., T. Agnieszka, A. Troszynska, F. Shahidi.. 2005. Antioxidant activity of almond seed extract and its fractions. J. Food Lipids. 12:344-358.

X

Askin, M.A., M.F. Balta, F.E. Tekintas, A. Kazankaya, and F. Balta. 2007. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources. J. Food Comp. Anal. 20:7-12.

X

Barbera, G., T. La Mantia, F. Monastra, L. De Palma, M. Schirra. 1994. Response of Ferragnes and Tuono almondcultivars to different environmental conditions in southern Italy. Acta Horticulturae. 373:125-128.

Berenguer-Navarro, V., R.M. Giner-Galvan, & N.Grane-Teruel. 2002. Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column. J. Agric. Food Chem. 50:6960-6963.

Beuchat, L.R., & R.E. Worthington. 1978. Technical note: fatty acid composition of tree nut oils. J. Food Technol.13( ):355-358.

Blomhoff, R. 2005. Antioxidantes y frutos secos: importancia en la prevencio´ n de las enfermedades cro´ nicas.In: Frutos secos, salud y culturas mediterra´ neas. Fundacio´ n Nucis, Barcelona, Spain. :192-193.

Cardozo, M.S., B.W. Li. 1994. Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods. J. Food Comp. Anal. 7:37-43.

X

Chai, W., M. Liebman. 2004. Oxalate content of legumes, nuts and grain-based flours. J. Food Comp. Anal. :723-729.

X

Cherif, A., K. Sebai, S. Boukhchina, H. Kallel, K. Belkacemi, J. Arul. 2004. Kernel fatty acid and triacyglycerol composition for three almond cultivars during maturation. J. Amer. Oil Chem. Soc. 81:901-905.

X

- 7 -

PDF efiled

Colombini M., M.C. Vanoni, & G. Amelottii. 1979. The sterol composition of walnut, hazelnut, almond and avocado oils. Rivista Italiana delle Sostanze Grasse. 56:391-392.

De Pascual-Teresa, S, Y. Gutiérrez-Fernández, J.C. Rivas-Gonzalo, & C. Santos-Buelga. 1998. Characterization ofmonomeric and oligomeric flavan-3-ols from unripe almond fruits. Phytochem. Anal. 9:21-27.

Dourado, F., A. Barros, M. Mota, M.A. Coimbra, F.M. Gama.. 2004. Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds. J. Agric. Food Chem. 52(5):1364-1370.

X

Dugo, G., I. Stagno D'Alcontres, & A. Cotroneo. 1979. Composition of almond oil. Part 1. Fatty acids, hydrocarbons, and sterols of three varieties of Sicilian sweet almonds. La Rivista Ital. delle Sostanze Grasse . 56(5):201-203.

Ekpenyong, T.. 1969. Amino acid content of seeds of orchard crops. J. Sci. Fd. Agric. 20:608-610.

Fadel, J.G.. 1990. Changes during heating in chemical composition and in-vitro digestion of four commodities.J. Sci. Food Agric. 53:395-404.

Fourie, P.C., & D.S. Basson. 1990. Sugar content of almond, pecan, and macadamia nuts. J. Agric. Food Chem. 38:101-104.

Fraignier, M.-P., L. Marques, A. Fleuriet, & J.-J. Macheix. 1995. Biochemical and immunochemical characteristics of polyphenol oxidases from different fruits of Prunus. J. Agri. Food Chem. 43:2375-2380.

Frison-Norrie, S.L., P. Sporns.. 2002. Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry. J. Agric. Food Chem. 50(23):6818-6822.

X

Frison-Norrie, S.L., P. Sporns.. 2002. Identification and quantification of flavonol glycosides in almond seedcoatsusing MALDI-TOF MS. J. Agric. Food Chem. 50(10):2785-2787.

X

Garcia-Lopez, C., N. Grane-Teruel, V. Berenguer-Navarro, & M.L. Martin-Carratala. 1999. Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach. J. Agric. Food Chem. 44:1751-1755.

Giri, J., K. Usha,T. Sunitha. 1990. Evaluation of the selenium and chromium content of plant foods. Plant Foods for Human Nutrition. 40:49-59.

Grane-Teruel, N., M.C. Luna-Amador, M.S. Prats-Moya, V. Berenguer-Navarro, M.L. Martin-Carratala. 1999. Statistical comparative study of free amino acid HPLC data from a selected almond set. Food Chem. 65:23-28.

Gutfinger, T., A. Letan. 1973. Detection of adulteration of almond oil with apricot through determination of tocopherols. J. Agr. Food Chem. . 21:1120-1123.

Harland, B.F., S. Smikle-Williams, D. Oberleas. 2004. High performance liquid chromatography analysis of phytate (IP6) in selected foods. J. Food Comp. Anal. 17:227-233.

X

Harland, B., G. Narluci. 1999. Food Phytate and its hydrolysis products. Nutrition Research. 19(6):947-961.X

Harland, B., E. Morris. 1995. Phytate: a good or bad food component? Nutrition Research. 15(5):733-754.X

Helena Seron, L., E.G. Poveda, M.S.P. Moya, M.L.M. Carratala, V. Berenguer-Navarro, & N. Grane-Teruel. 1998. Characterisation of 19 almond cultivars on the basis of their free amino acids composition. Food Chem. 61(4):455-459.

Holland, B., I.D. Unwin, D.H. Buss,. 1992. Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of foods The Composition of Foods. 5(1(Supp)):87-91.

X

Hoppner, K., B. Lampi & E. O’Grady. 1994. Biotin content in vegetables and nuts available on the Canadian market. Food Res. Intl. 27:495-497.

- 8 -

PDF efiled

Kazantzis, I., G.D. Nanos, G.G. Stavroulakis. 2003. Effect of harvest time and storage conditions on almond kernel oil and sugar composition. J. Sci. Food Agric. 83:354-359.

X

Kleeberg, J., J. Boxer & E.LJ. Steiner. 1963. Studies on almonds. -- III. The serotonin content of dried sweet almonds. Arch. Int. Pharmacodyn. 144:3-4.

Kodad, O., R. Socias i Company. 2006. Tocopherol in almond kernels as a quality component. FAO-CIHEAM Nucis Newsletter. 13:22-24.

X

Kornsteiner, M., K.H. Wagner, I. Elmadfa.. 2006. Tocopherols and total phenolics in 10 different nut types. FoodChemistry. 98:381-387.

X

Krings, U., & R.G. Berger. 2001. Antioxidant activity of some roasted foods. Food Chem. 72:223-229.

Kumar, K., & D.K. Uppal. 1996. Nut and kernel characters of almond (prunus sp.) collections from Kashmir, India. Plant Genetic Resources Newsletter. 108:64-65.

Kumar, K., & D.K. Uppal. 1995. Proteins, free amino acids and carbohydrate contents of twenty-nine almond selections from Jammu and Kashmir. J. of Food Sci. & Tech. - Mysore. 32(5):423-425.

Kumar, K., K.L. Ahuja, & D.K. Uppal. 1994. Kernel quality of almonds (prunus amygdalus, Batsch) in terms ofoil content, fatty acid composition and phospholipid content. J. of Food Sci. & Tech. - Mysore. 31(4):335-337.

Lambertsen, G., H. Myklestad, & O.R. Braekkan. 1962. Tocopherols in nuts. J. Sci. Food Agric. 13:617-620.

Lauble, H., K. Muller, H. Schindelin, S. Forster, & F. Effenberger. 1994. Crystallization and preliminary x-ray diffraction studies of mandelonitrile lyase from almonds. Proteins: Structure, Function, and Genetics. 19:343-347.

Li, D., T. Yao, S. Siriamornpun. 2006. Alpha-linolenic acid content of commonly available nuts in Hangzhou. International Journal for Vitamin & Nutrition Research. 76(1):18-21.

X

Lintas, C., M. Cappelloni. 1992. Dietary fiber content of Italian fruit and nuts. J. Food Comp. Anal. 5:146-151.X

Lopez-Ortiz, C.M., S. Prats-Moya, A. Beltran Sanahuja, S.E. Maestre-Perez, M. Grane-Teruel, M.L. Martin-Carratala. 2008. Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years. Journal of Food Composition and Analysis. 21:144-151.

X

Lopez Ortiz, C.M., M.S. Prats Moya, V. Berenguer Navarro.. 2006. A rapid chromatographic method for simultaneous determination of b-sitosterol and tocopherol homologues in vegetable oils. J. Food Comp. Anal. 19:141-149.

Maguire, L.S., S.M. O’Sullivan, K. Galvin, T.P. O’Connor, N.M. O’Brien. 2004. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int. J. FoodSci. Nutr. 55(3):171-178.

X

Malinowska, E., P. Szefer. 2007. Investigation of the contents of essential elements in nuts, almonds and dry fruits.. Original Title [Polish] Badanie zawartosci niezbednych skladnikow mineralnych w orzechach, migdalach i suszonych owocach. Roczniki Panstwowego Zakladu Higieny. 58(1):339-343.

X

Martin-Carratala, M.L., C. Llorens-Jorda, V. Berenguer-Navarro, & N. Grane-Teruel. 1999. Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization. J. Agric. Food Chem. 47:3688-3692.

Martin-Carratala, M.L., C. Garcia-Lopez, V. Berengue- Navarro, & N. Grane-Teruel. 1998. New contribution to thechemometric characterization of almond cultivars on the basis of their fatty acid profiles. J. Agric. Food Chem.46:963-967.

Mehran, M. & M. Filsoof. 1974. Characteristics of Iranian almond nuts and oils. J. Am. Oil. Chem. Soc. 51:433-434.

- 9 -

PDF efiled

Milbury, P.E., C.-Y. Chen, G.G. Dolnikowski, J.B. Blumberg. 2006. Determination of flavonoids and phenolics and their distribution in almonds. J. Agri. Food Chem. 54(14):5027-5032.

X

Misirli, A., R. Gulcan, & A. Tanrisever. 1994. Determination of phenolic compounds of some almond cultigens. Acta Horticulturae. 373:185-192.

Monagas, M., I. Garrido, R. Lebron-Aguilar, B. Bartolome, C. Gomez-Cordoves.. 2007. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols. J. Agric. Food Chem. 55:8498-8507.

X

Moodley, R., A. Kindness, S.B. Jonnalagadda. 2007. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. J. Env. Sci. & Health. 42(5):585-591.

X

Munshi,S.K. & P.S. Sukhija. 1984. Compositional changes and biosynthesis of lipids in the developing kernels ofalmond (prunus amygdalus, Batsch). J. Sci. Food Agric. 35:689-697.

Nanos, G.D., I. Kazantzis, P. Kefalas, C. Petrakis, G.G. Stavroulakis. 2002. Irrigation and harvest time affect almond kernel quality and composition. Scientia Horticulturae. 96:249-256.

X

Nassar, A.R., B.S. El-Tahawi, & S.A. Sari El-Deen. 1977. Chromatographic identification of oil and amino acid constituents in kernels of some almond varieties. J. Am. Oil Chem. Soc. 54:533-556.

Pascual-Albero, M.J., I. Perez-Munuera, & M.A. Lluch. 1998. Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.). Food Sci. and Tech. Int. 4:189-197.

Prats-Moya, S., N. Grane-Teruel, V. Berenguer-Navarro, & M.L. Martin-Carratala. 1997. Inductively coupled plasma application for the classification of 19 almond cultivars using inorganic element composition. J. Agric. Food Chem. 45:2093-2097.

Prats-Moya, M.S., V. Berenguer-Navarro. 1994. Characterization of some varieties of almonds using its composition in free amino acids. Rev. Esp. Cienc. Tecnol. Aliment. 34(2):218-227.

Ren, Y., K.W. Waldron, J.F. Pacy, P.R. Ellis. 2001. Chemical and histochemical characterisation of cell wall polysaccharides in almond seeds in relation to lipid bioavailability. In: Biological-active Phytochemicals in Foods. The Royal Society of Chemistry. :446-452.

X

Rikhter, A.A., V.K. Pyzhov. 1987. Amino acid composition of proteins in the seeds of almond varieties. Appl. Biochem. Microbiol. 23:96-105.

Ritter, M.M.C., G.P. Savage. 2007. Soluble and insoluble oxalate content of nuts. J. Food Comp. Anal. 20:169-174.

X

Romojaro, F., F. Riqueline, J.L. Gimenez, S. Llorente. 1988. Study on carbohydrate fractions in some almonds cultivars of the Spanish South - East. Fruit Science Reports. 15(1):1-6.

Romojaro, F., F. Riqueline, J.L. Gimenez, S. Llorente. 1988. Fat content and oil characteristics of some almond varieties. Fruit Science Reports. 15(2):53-57.

Ruggeri, S., M. Cappelloni, L. Cambelli, S. Nicoli, & E. Carnovale. 1998. Chemical composition and nutritive value of nuts grown in Italy. Ital J Food Sci. 3(10):243-251.

Ruiz del Castillo, M.L., M. Harraiz, & G.LP. Blanch. 2000. Determination of the enantiomeric composition of γ-Lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography.J. Agric. Food Chem. 48:1186-1190.

Salvo, F., M. Alfa, & G. Dugo. 1986. Almond oil composition. Note III: Variation of several chemical and phisico-chemical parameters during the storage. La Rivista Ital. delle Sostanze Grasse. 63:37-40.

Sang, S., G. Li, S. Tian, K.G. Lapsley, R.E. Stark, R.K. Pandey, R.T. Rosen, C.-T. Ho.. 2003. An unusual diterpeneglycoside from the nuts of almond (Prunus amygdalus Batsch). Tetrahedron Letters. 44:1199-1202.

X

- 10 -

PDF efiled

Sang, S., K.G. Lapsley, W.S. Jeong, P.A. Lachance, C.-T. Ho, R.T. Rosen.. 2002. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). J. Agric. Food Chem. 50(8):2459-2463.

X

Sang, S., H. Kikuzaki, K.G. Lapsley, R.T. Rosen, N. Nakatani, C.-T. Ho.. 2002. Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). J. Agric. Food Chem. 50(16):4709-4712.

X

Saura-Calixto, F., L. Soler, & J. Canellas. 1984. Morphological and compositional changes during development and maturation of the almond (Prunus amygdalus). Agrochimica. 28(2/3/2007):175-183.

Saura-Calixto, F., J. Canellas, & J. Garcia-Raso. 1984. Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus). J. Agric. Food Chem. . 31:1255-1259.

Saura-Calixto, F., J. Canellas, & J. Garcia-Raso. 1984. Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit. J. Agric. Food Chem. . 32:1018-1020.

Saura-Calixto, F., J. Canellas, L. Soler. 1983. Dietary fibre and components of the nitrogen-free extract of almond kernels. J. Sci. Food Agric. 34:1419-1422.

Saura-Calixto, F. & J. Canellas. 1982. Mineral composition of almond varieties (Prunus amygdalus). Z. LebensmUnters. Forsch. 174:129-131.

Saura-Calixto, F., J. Canellas, F. Martinez de Toda. 1982. A chemical study of the protein fraction of Mediterranean sweet almond varieties (Prunus amygdalus). Z. Lebensm. Unters. Forsch. 175:34-37.

Saura-Calixto, F., M. Bauza, F. Martinez de Toda, & A. Argamenteria. 1981. Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus). J. Agric. Food Chem. 29( ):509-511.

Schirra, M., M. Mulas, G. Nieddu, F. Virdis. 1994. Mineral content in ‘Texas’ almonds during fruit growth and ripening. Acta Horticulturae. 373( ):207-214.

Schirra, M., M. Agabbio. 1989. Influence of irrigation on keeping quality of almond kernels. 54:1642-1645.X

Senter, S.D.. 1983. Comparative GLC.MS analysis of phenolic acids of selected tree nuts. J. of Food Sci. 48:798-799.

Sharma, A., M.N. Gupta. 2006. Ultrasonic pre-irradiation effect upon aqueous enzymatic oil extraction from almond and apricot seeds. Ultrasonics Sonochemistry. 13(6):529-534.

X

Soler, L., J. Canellas, & F. Saura-Calixto. 1989. Changes in carbohydrate and protein content and composition ofdeveloping almond seeds. J. Agric. Food Chem. 37:1400-1404.

Soler, L., J. Canellas, & F. Saura-Calixto. 1988. Oil content and fatty acid composition of developing almonds seeds. J. Agric. Food Chem. 36:695-697.

Sriwardahana, S.S.K.W., F. Shahidi.. 2002. Antiradical activity of extracts of almond and its by-products. JAOCS. 79(9):903-908.

Titchenal, C.A., J. Dobbs. 2007. A system to assess the quality of food sources of calcium. Journal of Food Composition and Analysis. 20:717-724.

X

Venkatachalam, M., S.K. Sathe.. 2006. Chemical composition of selected edible nut seeds. J. Agric. Food Chem. 54:4705-4714.

X

Vidal-Valverde, C., I. Blanco, E. Rojas-Hidalgo. 1982. Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits. J. Agric. Food Chem. 30:832-835.

X

Villen, J., G. P. Blanch, M.L. Ruiz del Castillo, & M. Harraiz. 1998. Rapid and simultaneous analysis of free sterols. tocopherols, and saqualene in edible oils by coupled reversed-phase liquid chromatography--gas chromatography. J. Agric. Food Chem. 46( ):1419-1422.

- 11 -

PDF efiled

Wijeratne, S.S.K; M.M. Abou-Zaid, F. Shahidi.. 2006. Antioxidant polyphenols in almond and its coproducts. J. Agric. Food Chem. 54:312-318.

X

Wijeratne, S.S.K.; R.. Amarowicz, F. Shahidi.. 2006. Antioxidant activity of almonds and their by-products in food model systems. JAOCS. 83(3):223-230.

X

Young, C.T., W.E. Schadel, H.E. Pattee, T.H. Sanders.. 2004. The microstructure of almond (Prunus dulcis (Mill.)D. A. Webb cv. ‘Nonpareil’) cotyledon. Lebensm.-Wiss U.-Technol. 37 (2004):317-322.

X

Zeleny, R., R. Leonard, G. Dorfner, T. Dalik, D. Kolarich, F. Altmann. 2006. Molecular cloning and characterization of a plant alpha1,3/4-fucosidase based on sequence tags from almond fucosidase. I. Phytochemistry. 67(7):641-648.

ALMOND CONFECTIONARY/BAKERY

Abellan, G.B., I. Gonzalez de Santiago, A.D. Marquina, and M.T. Orzaez Villanueva. 2000. Macroelements Content in Nougat, A Traditional Spanish Sweet. J. Food Comp. and Anal. . 13:265-273.

Braunsdorf, K. 1931. Beitrag zur Bestimmung des Fettgehaltes in Marzipan und Persipanwaren. Z. Lebens. Unter. Forscch. 61:494-500.

Buttenberg, P.. 1927. Marzipan und Marzipanersatz. Z. Lebens. Unter. Forscch. 54:84-90.

Caballero, J.A., A. Marcilla, and J.C. Garcia. 1997. Mathematic Modelling of the Rheological Behaviour of the Paste of ‘Xixona Turron’ during the Cooking Process. J. Food Eng. 34(3):315-329.

Casares. R & T. Arroyo. 1953. Estudio Bromatologico del Mazapan de Toledo (Espana). Anales de Bromatologic.5:77-97.

Cunningham, S.. 1999. Confectionery Pastes from Almonds. Manf. Confectioner. 8:66-74.

Cunningham, S.. 1991. Almonds. An Update. Manf. Confectioner. 5:145-149.

Earley, T.. 2000. Commodities: Other Major Ingredients. Candy-Industry. 6( Suppl. 1):165-167.

Faid, M. K. Bakhy, M. Anchad, & A. Tantaqui-Elaraki. 1995. Almond paste: Physicochemical and microbiologicalcharacterization and preservation with asorbic acid and cinnamon. J. of Food Prot. 58(5):547-550.

Fincke, H.. 1939. Kleine Beitrage zur Untersuchung von Kakaoerzeugnissen und Subwaren und zur Kenntnis ihres Verhaltens beim Erhitzen. Z. Lebens. Unter. Forscch. 77:357-374.

Fincke, H.. 1926. Untersuechungen uber Marzipan, Marzipanersatzstoffe und Mandeln. Z. Lebens. Unter. Forscch. 52:423-441.

Grobfeld, J.. 1934. Zur Untersuchung Invertzuekerhaltiger Marzipan und Persipanproben. Z. Lebens. Unter. Forscch. 68:511-520.

Grobfeld, J. & M. Schnetka. 1931. Die Berechnung des Saccaharose und Starkesirupgehaltes von Marzipan undPerisipanzubereitungen aus der Polarisation vor und nach der Inversion. Z. Lebens. Unter. Forscch. 61:485-490.

Hartel, F.. 1931. Bestimmung des Zuckers in Convertit und Iuvertin enthaltendren Marzipanwaren. Z. Lebens.Unter. Forscch. 62:253-255.

Keller-Jena, O.. 1927. Marzipan und Marzipanersatz. Z. Lebens. Unter. Forscch. 54:78-83.

Kluge, H.. 1937. Nachweis und Quantitative Bestimmung von Glycerin in Marzipan und Persipan. Z. Lebens. Unter. Forscch. 73:34-38.

Lluch, M.A., M.J. Galotto, & A. Chiralt. 1992. Scanning electron microscopy studies of a typical Spanish confectionery product: “Xixona Turron”. Food Structure. 11:181-186.

- 12 -

PDF efiled

Lodi, A., S. Tiziani, Y. Vodovotz. 2007. Molecular changes in soy and wheat breads during storage as probed bynuclear magnetic resonance (NMR). J. Agr. Food Chem. 55(14):5850-5857.

Marcilla, A., J.A. Caballero, J.A. Conesa, and E. Martinez. 1995. Study of the Rheological Properties of the PasteDuring the Phase Inversion in the Manufacturing Process of Xixona Turron. J. Food Eng. . 26:131-141.

Marcilla, A. and E. Martinez. 1994. Study of the Manufacturing Process of ‘Xixona Turon’ Influence of the Variables. J. Food Eng. . 21:61-79.

Martinez-Navarrete, N., P. Fito & A. Chiralt. 1996. Influence of conditions of manufacture and storage time on the textural characteristics of Xixona turron. 7(6):317-324.

Mohler, H. & H. Benz. 1934. Die Bestimmung des Fettes und der Nachweis von Glyccrin in Marzipan. Mitteilungen aus dem Gebiete der Lebensmittel. Untersuchung und Hygiene. . 25:47-50.

Niediek, E.A.. 1984. The Control of the Consistency of Marzipan and Persipan Raw Masses. CCB Review for Chocolate, Confectionary and Bakery, Technical University, Karlsruhe, W. Germany. :3-5.

Pritzker, J. & R. Jungkunz. 1929. Beitrag zur Untersuchung des Marzipans. Z. Lebens. Unter. Forscch. 57:85-90.

Romero, A., J. Tous, J. Plana, M.D. Guardia, I. Diaz. 2002. How cultivar choice affects Spanish consumers’ acceptance of marzipan and chocolates made with almonds. Acta Horticulturae. 591:117-123.

X

ALMOND HISTORY

Browicz, K., & D. Zohary. 1996. The genus Amygdalus L. (Rosaceae): Species relationships, distribution and evolution under domestication. Genet. Resour. Crop Evol. 43:229-249.

Goren-Inbar, N., G. Sharon, Y. Malamed, M. Kislev. 2002. Nuts, nut cracking, and pitted stones at Gesher BenotYa'aqov, Israel. Proceedings of the National Academy of Sciences of the United States of America. 99(4):2455-2460.

X

Grasselly, C.. 1976. Les espèces sauvages d'amandiers. Options Méditerranéennes. 32:28-43.X

Ladizinsky, G.. 1999. On the origin of almond. Genetic Resources and Crop Evolution. 46:143-147. (See history section.).

Melvyl Catalog. 1865-1889. The almond-tree: and other tales. Bros. Grimm. Woodfall & Kinder Printers,London. . :.

Socias i Company, R.. 1998. Fruit tree genetics at a turning point: the almond example. Theor. Appl. Genet. 96:588-601.

ALMOND NUTRITION/CLINICAL TRIALS

Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel,. 1994. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am. J. Clin. Nutr. .59:995-999.

X

Arieli, A., Y. Epstein, Y. Shapiro, A. Eshkol. 1983. The effect of almond ingestion during exercise on carbohydrate homeostasis and its regulatory hormones. Israel J of Med Sci. 19(6):585.

Berry et al.. 1992. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs. carbohydrates. Am J Clin Nutr. 56:394-403.

Berry et al.. 1991. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs. Am . J. Clin. Nutr. 53( ):899-907.

Burton-Freeman, B., P.A. Davis, B.O. Schneeman.. 2004. Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals 1–3. Am. J. of Clin. Nutr. 80:1207-1214.

X

- 13 -

PDF efiled

Chai, W., M. Liebman. 2004. Assessment of oxalate absorption from almonds and black beans with and withoutthe use of an extrinsic label. J. Urol. 172:953-957.

X

Chen, C.-Y, P.E. Milbury, S.-K. Chung, J. Blumberg. 2007. Effect of Almond Skin Polyphenols and Quercetin onHuman LDL and Apolipoprotein B-100 Oxidation and Conformation. J. Nutr. Biochem. 18(12):785-794.

X

Chen, C.-Y., K. Lapsley, J. Blumberg. 2006. A nutrition and health perspective on almonds. J. Sci Food Agric. 86:2245-2250.

X

Chen, C.-Y., P.E. Milbury, K.G. Lapsley, J.B. Blumberg. 2005. Flavonoids from almond skins are bioavailable and act synergistically with Vitamins C and E to enhance hamster and human LDL resistance to oxidation. J.Nutr. (135):1366-1373.

X

Coates, A.M., P.R.C. Howe.. 2007. Edible nuts and metabolic health. Curr. Opin. Lipidol. 18:25-30.X

Cowan, J.W., Z.I. Sabry, F.J. Rinnu, & J.A. Campbell. 1963. Evaluation of protein in middle eastern diets. J. Nutr. 81:235-240.

X

Davis, P., C.K. Iwahashi, W. Yokoyama.. 2003. Whole almonds activate gastrointestinal (GI) tract anti-proliferative signaling in APCmin (Multiple Intestinal Neoplasia) Mice. FASEB Journal. 17(5):A1153.

Dienst, G.. 1928. Traitement des dyspepsies du nourrisson par le petit lait melange au lait d’amandes d’apres moll. Revue Francaise de Pediatrie. . 4( ):436-448.

Ellis, P.R., C.W.C. Kendall, Y. Ren, C. Parker, J. F. Pacy, K.W. Waldron, D.J.A. Jenkins.. 2004. Role of cell walls inthe bioaccessibility of lipids in almond seeds. Am. J. Clin. Nutr. 80:604-613.

X

Everson, G., E. Pearson, & R. Matteson. 1951. Biological availability of certain foods as sources of riboflavin. J.Nutr. 46:45-53.

Everson, G., E. Wheeler, H. Walker, & W.J. Caulfield. 1947. Availability of riboflavin of ice cream, peas, and almonds judged by urinary excretion of the vitamin by women subjects. J. Nutr. 335(209):223.

Fine, K.D., C.A. Santa Ana, J.L. Porter, J.S. Fordtran. 1991. Intestinal absorption of magnesium from food and supplements. J. Clin. Invest. 88:396-402.

X

Fraser, G.E., H.W. Bennett, K.B. Jaceldo-Siegl, J. Sabaté.. 2002. Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months. J. Am. Coll. Nutr. 21(3):275-283.

X

Frecka, J.M., J.H. Hollis, R.D. Mattes.. 2007. Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food. Eur. J. Clin. Nutr. doi. 10.1038/sj.ejcn.1602838.

X

Fulgoni, V.L. III, M. Abbey, P. Davis, D. Hyson, D.J.A. Jenkins, J. Lovejoy, M. Most, J. Sabaté, G. Spiller.. 2005. Almonds significantly lower elevated blood cholesterol and LDL-cholesterol but not HDL cholesterol or triglycerides in human subjects: results of a meta-analysis. FASEB Journal. 16(5):A981.

Garcia-Lorda, P., I.M. Rangil, J. Salas-Salvado,. 2003. Nut consumption, body weight and insulin resistance Eur. J. Clin. Nutr. 57(Supp 1):S8-S11.

X

Gigleux, I., D.J.A. Jenkins, C.W.C. Kendall, A. Marchie, D.A. Faulkner, J.M.W. Wong, R. de Souza, A. Emam, T.L.Parker, E.A. Trautwein, K.G. Lapsley, P.W. Connelly, B. Lamarche.. 2007. Comparison of a dietary portfolio dietof cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants. Brit. J. Nutr. 98(6):1229-1236.

X

Hollis, J., R. Mattes.. 2007. Effect of chronic consumption of almonds on body weight in healthy humans. Brit. J. Nutr. 98:651-656.

X

Hu, F.B., M.J. Stampfer.. 1999. Nut consumption and risk of coronary heart disease: a review of epidemiologicalevidence. Current Atherosclerosis Reports. 1:205-210.

X

- 14 -

PDF efiled

Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Golditz, B.A. Rosner, F.E. Speizer,. 1998. Frequent nut consumption and risk of coronary heart disease in women: prespective cohort study British Medical Journal. 317(n/a):1341-1345.

X

Hyson, D.A., B.O. Schneeman, P.A. Davis.. 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J. Nutr. 132:703-707.

X

Jaceldo-Siegl, K., J. Sabate, S. Rajaram, G.E. Fraser.. 2004. Long-term almond supplementation without advice on food replacementinduces favourable nutrient modifications to the habitual diets of free-living individuals. Brit. J. Nutr. 92:533-540.

X

Jambazian, P.R, E. Haddad, S. Rajaram, J. Tanzman, J. Sabate.. 2005. Almonds in the diet simultaneously improveplasma α -tocopherol concentrations and reduce plasma lipids. JADA. 105(3):449-454.

X

Jenab, M., P. Ferrari, N. Slimani, T. Norat, C. Casagrande, K. Overad, A. Olsen, C. Stripp, A. Tjønneland, M.-C. Boutron-Ruault, F. Clavel-Chapelon, E. Kesse, A. Nieters, M. Bergmann, H, Boeing, A. Naska, A. Trichopoulou, D.Palli, V. Krogh, E. Celentano, R. Tumino, C. Sacerdote, H.B. Bueno-de-Mesquita, M.C. Ocke´, P.H.M. Peeters, D. Engeset, J.R. Quiros, C.A. Gonzalez, C. Martinez, M.D. Chirlaque, E. Ardanaz, M. Dorronsoro, P. Wallstrom, R. Palmqvist, B. Van Guelpen, S. Bingham, M.A. San Joaquin, R. Saracci, R. Kaaks, E. Riboli.. 2004. Association of nut and seed intake with colorectal cancer risk in the european prospective investigation into cancer and nutrition. Cancer Epidemiol.Biomarkers Prev. 13(10):1595-603.

X

Jenkins, D.J.A., C.W.C. Kendall, A. Marchie, A.R. Josse, T.H. Nguyen, D.A. Faulkner, K.G. Lapsley, J. Blumberg. 2008. The Effect of Almonds on Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects. J. Nutr. (Accepted for Publication).

X

Jenkins D.J.A., C.W.C. Kendall, A.R. Josse, S. Salvatore, F. Brighenti, L. S.A. Augustin, P.R. Ellis, E. Vidgen, A.V.Rao.. 2006. Almonds decrease postprandial glycemia, insulinemia and oxidative damage in healthy individuals.J. Nutr. (136):2987-2992.

X

Jenkins, D.J.A., C.W.C. Kendall, A. Marchie, D. Faulkner, E. Vidgen, K.G. Lapsley, E.A. Trautwein, T.L. Parker, R.G. Josse, L.A. Leiter, P.W. Connelly.. 2003. The effect of combining plant sterols, soy protein, viscous fibers, andalmonds in treating hypercholesterolemia. Metabolism. 52(11):1478-1483.

X

Jia, X., N. Li, W. Zhang, X. Zhang, K.G. Lapsley, G. Huang, J. Blumberg, G. Ma, J. Chen. 2006. A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers. Nutrition and Cancer. 54(2):179-183.

X

Jiang, R., D.R. Jacobs, Jr., E. Mayer-Davis, M. Szkio, D. Herrington, N.S. Jenny, R. Kronmal, R.G. Barr.. 2006. Nutand seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. Am. J. of Epidemiol. 163:222-231.

X

Jiang, R., J.E. Manson, M.J. Stampfer, S. Liu, W.C. Willett, F.B. Hu,. 2002. Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women Journal of the American Medical Association. 288(20):2554-2560.

X

Jones, P.F., M. Raeini-Sarjaz, J.D.A. Jenkins, C.W.C. Kendall, E. Vidgen, E.A. Trautwein, K.G. Lapsley, A. Marchie, S.C. Cunnane, P.W. Connelly,. 2005. Effects of a diet high in Plan Sterols, Vegetable Proteins, and Viscous Fibers (Dietary Portfolio) on Circulating Sterol Levels and Red Cell Fragility in HypercholesterolemicSubjects Lipids. 40(2):169-174.

X

Josse, A.R., C.W.C. Kendall, L.S.A. Augustin, P.R. Ellis, D.J.A. Jenkins.. 2007. Almonds and postprandial glycemia – a dose-response study. Metabolism. 56(3):400-404.

X

Kendall, C.W.C., D.J.A. Jenkins, A. Marchie, Y. Ren, P.R. Ellis, K.G. Lapsley.. 2003. Energy availability from almonds: implications for weight loss and cardiovascular health. A randomized controlled dose-response trial.FASEB Journal. 17(4): A339.

X

- 15 -

PDF efiled

Kleeberg, J.. 1959. Pharmacological and clinical studies on almonds...Inhibition of peptic activity by benzaldehyde. Arch. Int. Pharmacodyn. . 120( ):2.

Kleeberg, J.. 1959. Value of dried sweet almonds in therapy of peptic ulcer. Gastroenterologia. 91:315-326.

Kleeberg, J.. 1956. Studies on almonds in ulcer therapy. Gastroenterologia. . 86:505.

Kurlandsky, S.B., K.S. Stote.. 2006. Cardioprotective effects of chocolate and almond consumption in healthy women. Nutr. Res. 26:509-516.

X

Lamarche, B., S. Desroches, D.J.A. Jenkins, C.W.C. Kendall, A. Marchie, D.A. Faulker, E. Vidgen, K.G. Lapsley, E.Trautwein, T.L. Parker, R.G. Josse, L. A. Leiter, P. W. Connelly.. 2004. Combined effects of a dietary portfolio ofplant sterols, vegetable protein,viscous fibre and almonds on LDL particle size. Brit. J. Nutr. 92:657-663.

X

Lapsley, K.G., G. Huang.. 2004. Health benefits of almonds. Cereal Foods World. 49(1):6-10.X

Li, N., X. Jia, C.-Y.O. Chen, J.B. Blumberg, Y. Song, W. Zhang, X. Zhang, G. Ma, J. Chen. 2007. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J. Nutr. 137:2717-2722.

X

Lovejoy, J.C., M.M. Most, M. Lefevre, F.L. Greenway, J.C. Rood.. 2002. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am. J. Clin. Nutr. 76:1000-1006.

X

Macfarlane, B.J., W.R. Bezwoda, T.H. Bothwell, R.D. Baynes, J.E. Bothwell, A.P. MacPhail, R.D. Lamparelli, & F.Mayet. 1988. Inhibitory effect of nuts on iron absorption. Am. J. Clin. Nutr. . 47:270-274.

Mandalari, G., R.M. Faulks, G.T. Rich, V.L. Turcos, D.R. Picout, R.B.L. Curto, G. Bisignano, G. Dugo, K.W. Waldron, P.R. Ellis, M.S.J. Wickham.. 2008. Release of Protein, Lipid and Vitamin E from Almond Seeds duringDigestion. J. Agric. Food Chem. (Accepted for publication).

Milbury, P., C.-Y. Chen, K,, H.-K. Kwak, J.B. Blumberg. 2002. Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation. Free Radical Research. 36(1):78-80.

X

Mukuddem-Petersen, J., W. Oosthuizen, J.C. Jerling.. 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 135:2082-2089.

X

Puri, A., R. Sahai, K.L. Singh, R.P. Saxena, J.S. Tandon, K.C. Saxena. 2000. Immunostimulant activity of dry fruits and plant materials used in Indian traditional medical system for mothers after child birth and invalids.J. of Ethnopharmacology. 71( ):89-92.

Rajaram, S., J. Sabate´. 2006. Nuts, body weight and insulin resistance. Brit. J. Nutr. 96(Supp. 2):S79-S86.X

Sabaté, J., E. Haddad, J.S. Tanzman, P. Jambazian, S. Rajaram.. 2003. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am. J. Clin. Nutr. 77:1379-1384.

X

Scott, L.W., A. Balasubramanyam, K.T. Kimball, A.K. Aherns, C.M. Fordis, Jr., C.M. Ballantyne.. 2003. Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes Diabetes Care.26(8):2481-2482.

X

Spiller, G.A., A. Miller, K. Olivera, J. Reynolds, B. Miller, S.J. Morse, A. Dewell, J.W. Farquhar.. 2003. Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans. J. Am. Coll. Nutr. 22(3):195-200.

X

Spiller, G.A., D.J.A. Jenkins, O. Bosello, J.E. Gates, L.N. Cragen, B. Bruce.. 1998. Nuts and plasma lipids: an almond diet lowers LDL-C while preserving HDL-C. J. Am. Coll. Nutr. 17(3):285-290.

X

Spiller, G.A., D.J.A. Jenkins, L.N. Cragen, J.E. Gates, O. Bosella, K. Berra, C. Rudd, M. Stevenson, R. Superko.. 1992. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. J. Am.Coll. Nutr. 11(2):126-130.

X

- 16 -

PDF efiled

Ternus, M., K.G. Lapsley, K. McMahon, G. Johnson.. 2006. Qualified health claim for nuts and heart disease prevention, development of consumer-friendly language. Nutrition Today. 41(2):62-66.

X

Wien, M.A., J.M. Sabate, D.N. Ikle, S.E. Cole, F.R. Kandeel.. 2003. Almonds vs complex carbohydrates in a weight reduction program. Int. J. Obesity. 27:1365-1372.

X

Yang, H.Y., H.K. Chang, J.W. Lee, Y.S. Kim, H. Kim, M.H. Lee, M.S. Shin, D.H. Ham, H.K. Park, H. Lee, C.J. Kim. 2007. Amygdalin suppresses lipopolysaccharide-induced expressions of cyclooxygenase-2 and inducible nitric oxide synthase in mouse BV2 microglial cells. Neur. Res. 29 Suppl. 1:S59-S64.

X

Zemaitis, J, and J. Sabate. 2001. Effect of almond consumption on stool weight and stool fat. FASEB Journal 2001. 15(5):A601.

X

ALMOND PROCESSING/SHELF LIFE

Agar, I.T., S. Kafkas, N. Kaska. 1998. Effect of cold storage on the kernel fatty acid composition of almonds. Acta Horticulturae. 470:349-358.

Buranasompob, A., J. Tang, J.R. Powers, J. Reyes, S. Clark, B.G. Swanson. 2006. Lipoxygenase activity in walnutsand almonds. Lebens.-Wiss. Technol. 40:893-899.

X

Cunningham, S.. 1989. The effect of roasting and other processes on almond quality. The Manufacturing Confectioner . 11:67- .

Daoud, H.N., M.W. Miller, & B.S. Luh. 1977. Effect of commercial processing on vitamin B6 retention in almonds. Inst. Food Sci. Technol. J. . 10(4):144-246.

Fomunyam, R.T., A.A. Adegbola, & O.L. Oke. 1985. The stability of cyanohydrins. Food Chem. . 17:221-225.

Fourie, P.C. & D.S. Basson. 1989. Changes in the tocopherol content of almond, pecan and macadamia kernelsduring storage. J. Am. Oil Chem. Soc. 66:1113-1115.

Fourie, P.C., & D.S. Basson. 1989. Predicting occurrence of rancidity in stored nuts by means of chemical analyses. Lebensm.-Wiss. u.- Technol. . 22:251-253.

Garcıa Pascual, P., M. Mateos, V. Carbonell, D.M. Salazar.. 2003. Influence of storage conditions on the quality ofshelled and roasted almonds. Biosystems Engineering. 84:201-209.

X

Guadagni, D.G., E.L. Soderstrom, & C.L. Storey. 1978. Effect of controlled atmosphere on flavor stability of almonds. J. of Food Sci. . 43:1077-1080.

Harris, N.E., D.E. Westcott, & A.S. Henick. 1972. Rancidity in almonds: shelf life studies. J. Food Sci. . 37:824-827.

Harrison, K., L.M. Were.. 2007. Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts. Food Chem. 102:932-937.

X

Marrone, C., M. Poletto, E. Reverchon, & A. Stassi. 1998. Almond oil extraction by supercritical CO2: experiments and modelling. Chem. Eng. Sci. 53(21):3711-3718.

Moreira, R.G., F.W. Bakker-Arkema. 1989. Moisture desorption model for nonpareil almonds. J. Agri. Engng. Res. . 42( ):123-133.

Pearson, T.C. 2001. Automated sorting of almonds with embedded shell by laser transmittance imaging. ASAEpresentation. 01-013099, Sacramento, CA. :.

X

Perren, R., F. Escher. 2007. Nut roasting technology and product quality. The Manufacturing Confectioner. 87(6):65-75.

X

Perren, R., and F.E. Escher. 1997. Investigations on the hot air roasting of nuts. The Manufacturing Confectioner . :123-127.

- 17 -

PDF efiled

Rizzolo, A., E. Senesi, & C. Colombo. 1994. Studies on the storage of shelled and in-shell almonds. Acta Horticulturae. 373:259-264.

Ruiz-Bevia, F., J. Fernandez-Sempere, A. Gomez-Siurana, E. Torregrosa-Fuerte. 1999. Determination of sorption and diffusion properties of peeled almond nuts. J. of Food Eng. 41:209-214.

Salvo, F., M. Alfa, G. Dugo. 1986. Composizione dell'olio di mandorle. Nota III: Variazione di alcuni parametrichimici e chimico-fisici durante la conservazione. (Almond oil composition. Note III: Variation of several chemical and physico-chemical parameters during storage). Rivista delle sostanze grasse. 63:37-40.

Schirra, M.. 1997. Postharvest technology and utilization of almonds. Horticultural Reviews. 20:267-311.

Senesi, E., A. Rizzolo, C. Colombo & A. Testoni. 1996. Influence of pre-processing storage conditions on peeled almond quality. Ital. J. Food Sci. . 2:115-125.

Senesi, E., A. Rizzolo, & S. Sarlo. 1991. Effect of different packaging conditions on peeled almond stability. Ital.J. Food Sci. 3:209-218.

Zacheo, G., M.S. Cappelo, A. Gallo, A. Santino, & A.R. Cappelo. 2000. Changes associated with post-harvest ageing in almond seeds. Lebensm.-Wiss. u.-Technol. . 33:415-423.

Zacheo, G., A.R. Cappello, & L.M. Perrone. 1998. Analysis of factors influencing lipid oxidation of almond seedsduring accelerated aging. Lebensm.-Wiss. u. Technol. . 31:6-9.

ALMOND QUALITY/SAFETY

Amrein, T.M., L. Andres, F. Escher, R. Amado. 2007. Occurrence of acrylamide in selected foods and mitigationoptions. [Review] [46 refs] Food Additives & Contaminants. 24 Suppl. 1:13-25.

Amrein, T.M., H. Lukac, L. Andres, R. Perren, F. Escher, R. Amado.. 2005. Acrylamide in roasted almonds and hazelnuts. J. Agri. Food Chem. 53:7819-7825.

X

Amrein, T.M., L. Andres, B. Schonbachler, B. Conde-Petit, F. Escher, R. Amad.. 2005. Acrylamide in almond products. Eur. Food Res. Technol. 221:14-18.

X

Beuchat, L. R.. 1978. Relationship of water activity to moisture content in tree nuts. J. Food Sci. . 43:754.

Cauderay, P.. 1979. Rapid chemical confirmation method for aflatoxins B1 and G1 by direct acetylation on a thin layer plat before chromatography. J. Assoc. Off. Anal. Chem. 62:197.

Connell, J.H. 1994. Almond harvest operations in California - maintaining nut quality. Acta Horticulturae. 373:241-247.

Danyluk, M.D., M.T. Brandl, L.J. Harris.. 2008. Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells. J. Food Prot. 71(2):397-401.

X

Danyluk, M.D., T.M. Jones, S.J. Abd, F. Schlitt-Dittrich, M. Jacobs L.J. Harris.. 2007. Prevalence and amounts of Salmonella Found on Raw California Almonds. J. Food Prot. 70(4):820-827.

X

Danyluk, M.D., M. Nozawa-Inoue, K.R. Hristova, K.M. Scow, B. Lampinen, L.J. Harris.. 2007. Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils. J. Appl. Micro. doi:10.1111/j.1365-2672.2007.03662.x:1-9.

X

Danyluk, M.D., L.J. Harris, D.W. Schaffner.. 2006. Monte Carlo Simulations assessing the risk of Salmonellosis from consumption of almonds. J. Food Prot. 69(7):1594-1599.

X

Danyluk, M.D., A.R. Uesugi, L.J. Harris.. 2005. Survival of Salmonella Enteritidis PT 30 on Inoculated Almondsafter commercial fumigation with Propylene Oxide. J. Food Prot. 68(8):1613-1622.

X

Deng, S.; R. Ruan, C. Kyoonmokk, G. Huang, X. Lin, P. Chen.. 2007. Inactivation of Escherichia coli on almondsusing nonthermal plasma. J. Food Sci. 72(2):M62-M66.

X

- 18 -

PDF efiled

Doyle, M.E., A.S. Mazzotta.. 2000. Review of studies on the thermal resistance of salmonellae J. of Food Protection . 63(6):779.

Du, W.-X., M.D. Danyluk, L.J. Harris.. 2007. Evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities. Food Prot. Trends. 27(9):678-683.

X

Fishbein, M., B.F. Surkiewicz.. 1964. Comparison of the recovery of Escherichia coli from frozen foods and nutmeats by confirmatory incubation in ec medium at 44.5 and 45.5 c Appl. Microbiol. (12):127.

Fuller, G., W.W. Spooncer, A.D. King, Jr., J. Schade, & B. Mackey. 1977. Survey of aflatoxins in California tree nuts. J. Amer. Oil Chem. Soc. . 54:231A-234A.

Gilbert, J., M.J. Shepherd. 1985. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with flourescence detection. Food Additives and Contaminants. 2(73):171-183.

Goodridge, L.D., J. Willford, N. Kalchayanand.. 2006. Destruction of Salmonella Enteriditis inoculated onto rawalmonds by high hydrostatic pressure. Food Res. Intl. 39:408-412.

X

Gradziel, T.M., N. Mahoney, & A. Abdallah. 2000. Aflatoxin production among almond genotypes is not related to either kernel oil composition or Aspergillus flavus growth rate. HortScience. 34(5):937-939.

Gras-Le Guen, C; S. Fournier, B. Andre-Richet, J. Caillon, C. Chamoux, E. Espaze, H. Richet, J.C. Roze, D. Lepelletier. 2007. Almond oil implicated in a Staphylococcus capitis outbreak in a neonatal intensive care unit. J. Perinatology. (Online):1-5.

X

Gupta, U., V. N. Bhatia, P. Venugopal, & J.R. Talwar. 1971. In vitro susceptibility of pseudomonas pyocyanea strains to a new antimicrobial agent derived from almond (Prunus Amygdalis) shells. Indian J. Med. Res. 59:1002-1005.

Hall, H.E.. 1971. The significance of Escherichia coli associated with nut meats Food Technol. 25:230.

Isaacs, S, et al (19 collaborators).. 2005. An international outbreak of Salmonellosis associated with raw almondscontaminated with a rare phage type of Salmonella enteritidis. J. Food Prot. 68(1):191-198.

X

King, A.D., Jr., T. Jones.. 2001. Nut meats. Compendium of methods for the microbiological examination of foods Am. Pub. Health. Assn. 4(57):561.

King, A. D., Jr., and J. E. Schade. 1986. Influence of almond harvesting, processing, and storage on fungal population and flora. J. Food Sci. . 51:202.

King. A. D., Jr., W. U. Halbrook, G. Fuller, and L.D. Whitehand.. 1983. Almond nut meat moisture and water activity and its influence on fungal flora and seed composition J. Food Sci. . 48:615.

King, A. D., Jr., M. Miller, and L. C. Eldridge. 1970. Almond harvesting, processing and microbial flora. Appl. Microbiol. (20):208.

King, A.D., Jr.; D.E. O’Connell, F.P. Boyle, M.J. Miller. 1968. Find low count in almonds. Food Engineering. 40(10):142.

Kokal, D., and D. W. Thorpe. 1969. Occurrence of Escherichia coli in almonds of Nonpareil variety. Food Technol. 3:277.

Kokal, D.. 1969. Evaluation of a washing procedure in the examination of almonds for Escherichia coli. Appl.Microbiol. 17:897.

Ledet, M,L., M. Hjertqvist, L. Payne, H. Pettersson, A. Olsson, F.L. Plym, Y. Andersson. 2007. Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almonds. Eur. Comm. Dis. Bull. 12(6):E9-E10.

Ledet Muller,.L., M. Hjertqvist, L. Payne, H. Pettersson, A. Olsson, L.P. Forshell, Y. Andersson. 2007. Cluster of Salmonella enteritidis in Sweeden 2005-2006 - suspected source: almonds. Euro Surveill. 12(6):Available online: http://www.eurosurveillance.org/em/v12n06/1206-225.asp.

X

- 19 -

PDF efiled

Lee, S.-Y.; S-W Oh, H-J Chung, J.I. Reyes-de-Corcuera, J.R. Powers, D-H. Kang.. 2006. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Prot. 69(3):591-595.

X

Lukac, H., T.M. Amrein, R. Perren, B. Conde-Petit, R. Amado, F. Escher.. 2007. Influence of roasting conditions on the acrylamide content and the color of roasted almonds. J. Food Sci. 72(1):33-37.

X

Molyneux, R.J., N. Mahoney, J.H. Kim, B.C. Campbell. 2007. Mycotoxins in edible tree nuts. [Review] [31 refs] Int. J. Food Micro. 119(1-2):72-78.

X

Narvaiz, P., G. Lescuno, & E. Kairlyama. 1991. Irradiation of almonds and cashew nuts. Lebensm.-Wiss. u. Technol. . 25(3):232-235.

O’Mahony, M., S.-Y. Wong & N. Odbert. 1985. An initial sensory examination of the effect of postharvest irradiation on almonds. J. Indust. Irradiation Tech. . 3(2):135-140.

Ostrolenk. M., A.C. Hunter.. 1939. Bacteria of the colon-aerogenes group on nut meats Food Res. . 4:453.

Palumbo, J.D., J.J. Baker, N.E. Mahoney. 2006. Isolation of bacterial antagonists of Aspergillus flavus from almonds. Microbial Ecology. 52(1):45-52.

X

Pao, S., A. Kalantari, G. Huang.. 2006. Utilizing acid sprays for eliminating Salmonella enterica on raw almonds.J. Food Sci. 71(1):14-19.

X

Pearson, T.C.. 1999. Spectral properties and effect of drying temperature on almonds with concealed damage. Lebensm.-Wiss. u.-Technol. 32:67-72.

Phillips, D.J., B. Mackey. W.R. Ellis, & T.N. Hansen. 1979. Occurrence and interaction of Aspergillus flavus withalmond. Phytopathology. 69:829-831.

Phillips, D.J., M. Uota, D. Monticelli, & C. Curtis. 1976. Colonization of almond by Aspergillus flavus. J. Amer. Soc. Hort. Sci. 100:19-23.

Pitt, J.I., A.D. Hocking, K. Bhudhasamai, B.F. Miscamble, K.A. Wheeler, P. Tanboon-Ek.. 1993. The normal micoflora of commodities from Thailand. 1. Nuts and oilseeds Intl. J. Food Microbiol. 20:211.

Reddy, P.V., Y. Rajashekar, K. Begum, B.C. Leelaja, S. Rajendran. 2007. The relation between phosphine sorptionand terminal gas concentrations in successful fumigation of food commodities. Pest Mgmt. Sci. 63(1):96-103.

X

Ren, Y., Y. Zhang, J. Jiao, Z. Cai, Y. Zhang. 2006. Sensitive isotope dilution liquid chromatography/electrosprayionization tandem mass spectrometry method for the determination of acrylamide in chocolate. Food Additives& Contaminants. 23(3):228-236.

Rikhter, A.A.. 1981. Oxidation of almond and walnut oils. Applied Biochem. and Microbio. . 16(4):446-450.

Santos-Norris, G.L., D.R. Connell, A. Prakash. 2001. The effects of irradiation on lipid oxidation in almonds. IFTPoster Presentation, New Orleans. IFT Poster Presentation, New Orleans:.

Schade, J.E., A.D. King, Jr.. 1977. Methyl Bromide as a microbicidal fumigant for tree nuts Applied Environmental Microbiology May . 33(5):1184.

Schade, J.E., R. McGreevey, A.D. King, Jr., B. Mackey, & G. Fuller. 1975. Incidence of aflatoxin in California almonds. Appl. Microbiol. . 29:48-53.

Schatzki, T.F. & M.S. Ong. 2001. Dependence of aflatoxin in almonds on the type and amount of insect damage.J. Agric. Food Chem. 49:4513-4519.

Schatzki, T.F. & M.S. Ong. 2000. Distribution of aflatoxin in almonds. 2Distribution in almonds with heavy insect damage. J. Agric. Food Chem. 48:489-492.

Schatzki, T.F.. 1996. Distribution of aflatoxin in almonds. J. of Ag. Food Chem. 44(11):3595-3597.

- 20 -

PDF efiled

Severini, C., T. Gomes, T. De Pilli, S. Ramani, & R. Massini. 2000. Autoxidation of packed almonds as affected by Maillard reaction volatile compounds derived from roasting. J. Agric. Food Chem. . 48:4635-4640.

X

Sobolev, V.S. 2007. Simple, rapid, and inexpensive cleanup method for quantitation of aflatoxins in importantagricultural products by HPLC. J. Agr. Food Chem. 55(6):2136-2141.

X

Soowon, K. & T.F. Schatzki. 2001. Detection of pinholes in almonds through x ray imaging. ASAE presentation,Albany, CA. :.

Spanjer, M.C., J.M. Scholten, S. Kastrup, U. Jorissen, T.F. Schatzki, N. Toyofuku. 2006. Sample comminution formycotoxin analysis: dry milling or slurry mixing. Food Additives & Contaminants. 23(1):73-83.

X

Trucksess, M.W., M.E. Stack, & S. Nesheim. 1994. Multifunctional column coupled with liquid chromatographyfor determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study. J. of AOAC Intl. . 77(6):1512-1520.

Uesugi, A., M.D. Danyluk, R.E. Mandrell, L.J. Harris.. 2007. Isolation of Salmonella Enteritidis Phase Type 30 from a Single Almond Orchard over a 5-year Period. J. Food Prot. 70(8):1784-1788.

X

Uesugi, A., M. D. Danyluk, L. J. Harris.. 2006. Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at -20, 4, 23, and 35°C. J. Food Prot. 69(8):1851-1857.

X

Uesugi, A., L. J. Harris.. 2006. Growth of Salmonella Enteritidis Phage Type 30 in Almond and Shell Slurries and Survival in Drying Almond Hulls. J. Food Prot. 69(4):712-718.

X

Uthman, R.S., R.B. Toma, R. Garcia, N.P. Medora, S. Cunningham. 1998. Lipid analyses of fumigated vs irradiated raw and roasted almonds. J. Sci. Food Agric. 78:261-266.

X

Wareing, P.W., L. Nicolaides, D.R. Twiddy.. 2000. Nuts and nut products Microbiol. Safety and Qual. of Food. I.34:919.

Wenzel, M., L.A. Black.. 1939. Bacterial species on nut meats used in ice cream mixes Food Res. . 4:191.

Whitaker,T.B., A.B. Slate, J.M. Hurley, F.G. Giesbrecht. 2007. Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs. J. AOAC Int. 90(3):778-785.

X

Whitaker, T.B., A.B. Slate, M. Jacobs, J.M. Hurley, J.G. Adams, F.G. Giesbrecht. 2006. Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis. J. AOAC Int. 89(4):1027-1034.

X

ALMOND SENSORY

Braxton, D., C. Dauchel & W.E. Brown. 1996. Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception. Food Qual. and Pref. 7(3):217-223.

Brown, W.E., D. Braxton. 2000. Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits. Food Qual. and Pref. . 11( ):259-267.

Gou, P., I. Diaz, L. Guerrero, A. Valero, J. Arnau, A. Romero. 2000. Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting. Food Sci. Technol. Int. 6:1-7.

X

Guerrero, L., P. Gou & J. Arnau. 1997. Descriptive analysis of toasted almonds: A comparison between expert and semi-trained assessors. J. Sensory Studies. 12:39-54.

Paphangkorakit, J., N. Thothongkam, N. Supanont. 2006. Chewing-side determination of three food textures. Journal of Oral Rehabilitation. 33(1):2-7.

X

Takei, Y. & T. Yamanishi. 1974. Flavor components of roasted almond. Agr. Biol. Chem. 38(12):2329-2336.

Varela, P., J. Chen, S. Fiszman, M.J.W. Povey. 2006. Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure. J. Chemometrics. 20:311-320.

X

- 21 -

PDF efiled

ALMOND VARIETIES - BITTER VS. SWEET

Abd El Aal, M.H., E.G. Gomaa, & H.A. Karara. 1987. Bitter almond, plum and mango kernels as sources of lipids. Fat Sci Technol. 89:304-306.

Abrol, Y.P. 1967. Studies on the biosynthesis of amygdalin, the cyanogenic glycoside of bitter almonds (Prunusamygdalus Stokes). Indian J Biochem. 4:54-55.

Arya, S.S., & C.V. Madhura. 1985. Benzaldehyde as a measure of bitter kernels in sweet almonds. J. Food Sci. Technol. India. 23(2):100-101.

Brieskorn C.H., & R. Betz. 1988. Polymere procyanidine, die prägenden bestandteile der mandel-samenschale [Polymeric procyanidins, the characteristic constituents of the almond seed coat. Z Lebensm Unters Forschung.187:347-353.

Brieskorn, C.H. & R. Betz. 1988. Polymere procyanidine, die pragenden bestandteile der mantel-samenschale.Originalarbeiten. 187:347-353.

Brieskorn, C., & R. Betz. 1987. Die steroide der mandel-samenschale. [Sterols of almond seed coat. Fett Wissenschaft Technologie. 89:230-235.

Brimer, L., A.R. Cicalini, F. Federici, & M. Petruccioli. 1995. Beta-glycosidase as a side activity in commercial pectinase preparations of fungal origin. The hydrolysis of cyanogenic glycosides. Ital. J. Food Sci. 4:387-394.

Castang J.. 1981. Composition de la fraction stérolique des différentes huiles et graisses végétales par chomatogaphie en phase gazeuse sur colonne remplie OV 17 [Composition of the sterol fraction of different vegetable oils and fats determined by gas chromatography using an OV 17 column. Annales des Falsifications etde l'Expertise Chimique. 74:697-700.

Dicenta,F., J.E. Garcia. 1993. Inheritance of the kernel flavour in almond. Heredity. 70:308-312.

Femenia, A., C. Rosselló, A. Mulet, & J. Cañellas. 1995. Chemical composition of bitter and sweet apricot kernels. J Agric Food Chem. 43:356-361.

Filsoof, M., M. Mehran, & F. Farrohi. 1976. Determination and comparison of oil characteristics in Iranian almond, apricot and peach nuts. Fette Seifen Anstrichmittel. 78:150-151.

Frehner, M., M. Scalet, & E.E. Conn. 1990. Pattern of the cyanide-potential in developing fruits. Plant Physiol. .94:28-34.

Kajiwara, N., C. Tomiyama, T. Ninomiya, & Y. Hosogai. 1982. Determination of amygdalin in apricot kernel andprocessed apricot products by high performance liquid chromatography. . 24(1):42-46.

Khory, R.N. & N.N. Katrak. 1981. Prunus amygdalus, var. amara, B. P., P. amygdalus, var. dulcis, B. P., Greeknuts. Materia Medica of India and their Therapeutics. Delhi, India. Neeraj Publishing House. :239-241.

Kirtikar, K.R. & B.D. Basu. 1975. An ICS. Prunus amygdalus. In: Blatter, E., J.F. Caius, K.S. Mhaskar (Eds.) Indian Medicinal Plants. Delhi, India Periodical Experts. :953-954.

Krueger, D.A.. 1987. Determination of adulterated natural bitter almond oil by carbon isotopes. J. Assoc. Off. Anal. Chem. 70:175-176.

Kupchella, L. & A. Syty. 1984. Determination of Cyanogenic glycoside in seeds by molecular absorption spectrometry in the gas phase. J. Assoc. Off. Anal. Chem. 67(1):188-191.

LaCourse, W.R., & I.S. Krull. 1987. Photoelectrochemical detection of benzaldehyde in foodstuffs. Anal. Chem. 59( ):49-53.

Ledbetter, D.A., M.A. Pyntea. 2000. The significance of kernel bitterness in the context of breeding almonds forself-compatability. J. Genet. Breed. 54:221-225.

- 22 -

PDF efiled

Mack, R.B.. 1983. Aha!! The smell of bitter almonds...cyanide poisoning. N C Med. J. . 44:26-27.

Mandenius, C.F., L. Bulow, & B. Danielsson. 1983. Determination of amygdalin and cyanide in industrial food samples using enzymic methods. Acta Chem. Scand. B37(8):739-742.

Mita, G. A. Gallo, V. Greco, C. Zasiura, R. Casey, G. Zacheo, & A. Santino. 2001. Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed. Eur. J. Biochem. 267:1500-1507.

X

Nout, M.J.R., G. Tuncel, & L. Brimer. 1995. Microbial degradation of amygdalin of bitter apricot seeds (Prunusarmeniaca). Intl. J. of Food Micro. 24:407-412.

Petrozzi, S. & I.J. Dunn. 1994. Biological cyanide degradation in aerobic fluidized bed reactors treatment of almond seed wastewater. Bioprocess Engineering, Springer-Verlag. 11(1/2/1904 5:38 AM):29-38.

Ruff, C., K. Hör, B. Weckerle, P. Schreier, & T. König. 2000. 2H/1H ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): Benzaldehyde. J High Resol. Chromatogr. 23:357-359.

Salvo, F., G. Dugo. 1980. Composition of almond oil. Part II: Differences of sweet almonds oil from its blends with apricot and peach seed oil. La Rivista Ital. delle Sostanze Grasse. 57(1):24-26.

Schreiber, P.. 1980. Nuß- und Mandelseminar. Aprikosenkerne - Cashewnüsse - bittere, süße sonstige Mandeln- echte und andere Nüsse und Zubereitungen zusammengestellt von Paul Schreiber. (Nut and almond seminar.Apricot kernels, cashew nuts, bitter, sweet and other almonds, real and other nuts and their uses; collected byPaul Schreiber). Kakao + Zucker. 5(98):100-102.

Schwarzmaier, U.. 1975. 2,3,5 – Triphenyltetrazoliumhydroxid – ein Farbreagenz fur Mandelsaure-nitrilglycoside. J. Chromatography. 114:235-236.

Shaath, N.A. & B. Benveniste. 1991. Natural oil of bitter almond. Perfumer & Flavorist. 16:17-24.

Shragg, T.A., T.E. Albertson, & C.J. Fisher. 1982. Cyanide poisoning after bitter almond ingestion. W. J. Med. 136:65-69.

Spiegel-Roy,P., J. Kochba. 1974. The inheritance of bitter and double kernel characters in the almond (Prunus amygdalus Batsch). Z Pflanzenzuchtg. 71:319-329.

Sturm, W.. 1971. Des lots d’amandes douces doivent-ils inévitablement contenir des amandes amères? (Do lotsof sweet almonds have to contain bitter almonds?). Rev. Int. Choc. 26:278-281.

Suelves, M., & P. Puigdomenech. 1998. Molecular cloning of the cDNA coding for the (R)-(+)-mandelonitrile lyase of Prunus amygdalus temporal and spatial expression patterns in flowers and mature seeds. Planta. 206:388-393.

Zürcher, K. & H. Hadorn. 1976. Neure Methoden zur Untersuchung von Mandeln, Aprikosenkernen, Haselnüssen und Erdnüssen. (Newer methods for the analysis of almonds, apricot kernels, hazelnuts and peanuts). Mitteilungen aus dem Gebiete der Lebensmittel-Hygiene. 67:170-191.

- 23 -