Allergens Guide - digitalcontent.api.tesco.com
Transcript of Allergens Guide - digitalcontent.api.tesco.com
Allergens Guide Click here to see allergens guide for Farnworth, lrlam, Walkden and Salford Cafes.
TESCO
AUTUMN 2021 V1
Dear Customer
Welcome to our Allergen Guide. We have produced this guide to assist you in making your decision of the food and drinks we have on offer, with regards to allergens. It highlights which allergens are contained in the ingredients, dishes and drinks.
Our menu is refreshed on a frequent basis and may vary by location. Please ensure you check the matrix every time you visit to ensure you have the latest allergen information.
How to use: find your dish, ingredient or drink and on the same row information on contains (Y) and may contain (M) will be displayed.
Due to our food and drink being prepared in a cafe kitchen environment and using shared equipment there is a high risk of cross contamination.
Every care has been taken to minimise cross contamination however we cannot guarantee that our food and drink is free from any allergens. Products suitable for vegans may not be suitable for people with allergies
Please remember that within the Cafe kitchen and drinks preparation area we use products containing;
• Cereals containing Gluten (Wheat, Rye, Barley, Oats)
• Crustaceans
• Eggs
• Fish
• Peanuts
• Soya
• Milk
• Nuts (Almonds, Hazelnut, Walnut, Cashew Nut, Pecan Nut, Brazil Nuts, Pistachio, Macadamia Nuts)
• Celery
• Mustard
• Sesame
• Sulphur Dioxide/Sulphites
• Lupin
• Molluscs
Colleagues cannot amend dishes and their ingredients in order to cater to individual allergen requirements.
Hopefully this information will help you to be more informed in your food and drink selection. Colleagues can assist with how to use this document but the final decision will always need to be made by yourself, the customer.
804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
DrinkskC
al p
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serv
ing
Smal
l/M
ediu
m
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Americano 10 kCal
Americano with Almond 20 kCal Y Y
Americano with Cow's Milk 40 kCal Y
Americano with Lactose Free Milk 30 kCal Y
Americano with Oat 40 kCal Y Y
Americano with Soya 30 kCal Y
Babyccino with Almond (no cocoa) 25 kCal Y Y
Babyccino with Cow's Milk 50 kCal Y
Babyccino with Lactose Free Milk 35 kCal Y
Babyccino with Oat (no cocoa) 60 kCal Y Y
Babyccino with Soya (no cocoa) 40 kCal Y
Berry Tea 0 kCal
Cappuccino with Almond (no cocoa) 55/70 kCal Y Y
Cappuccino with Cow's Milk 100/130 kCal Y Cappuccino with Lactose Free Milk 80/100 kCal Y
Cappuccino with Oat (no cocoa) 120/155 kCal Y YCappuccino with Soya (no cocoa) 85/110 kCal Y
Caramel Syrup 25 kCal
Chai Latte with Almond 135/180 kCal Y Y
Chai Latte with Cow's Milk 195/255 kCal Y
Chai Latte with Lactose Free Milk 165/220 kCal Y
Chai Latte with Oat 225/290 kCal Y Y
Chai Latte with Soya 175/235 kCal Y
Cocoa Dusting 5 kCal M
Decaf Tea with Almond 10 kCal Y Y
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
DrinkskC
al p
er
serv
ing
Smal
l/M
ediu
m
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Decaf Tea (Black) 0 kCal
Decaf Tea with Cow's Milk 30 kCal Y
Decaf Tea with Lactose Free Milk 20 kCal Y
Decaf Tea with Oat 30 kCal Y Y
Decaf Tea with Soya 20 kCal Y
Earl Grey with Almond 10 kCal Y Y
Earl Grey (Black) 0 kCal
Earl Grey with Cow's Milk 30 kCal Y
Earl Grey with Lactose Free Milk 20 kCal Y
Earl Grey with Oat 30 kCal Y Y
Earl Grey with Soya 20 kCal Y
Espresso 5 kCal
Espresso with Almond 15 kCal Y Y
Espresso with Cow's Milk 35 kCal Y
Espresso with Lactose Free Milk 25 kCal Y
Espresso with Oat 35 kCal Y Y
Espresso with Soya 25 kCal Y
Finest Assam Tea with Almond 10 kCal Y Y
Finest Assam Tea (Black) 0 kCal
Finest Assam Tea with Cows Milk 30 kCal YFinest Assam Tea with Lactose Free Milk 20 kCal Y
Finest Assam Tea with Oat 30 kCal Y Y
Finest Assam Tea with Soya 20 kCal YFinest Breakfast Tea with Almond 10 kCal Y Y
Finest Breakfast Tea (black) 0 kCal
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
DrinkskC
al p
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serv
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Smal
l/M
ediu
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Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Finest Breakfast Tea with Cow's Milk 30 kCal Y
Finest Breakfast Tea with Lactose Free Milk 20 kCal Y
Finest Breakfast Tea with Oat 30 kCal Y Y
Finest Breakfast Tea with Soya 20 kCal Y
Finest Ceylon Tea with Almond 10 kCal Y Y
Finest Ceylon Tea (Black) 0 kCal
Finest Ceylon Tea with Cows Milk 30 kCal YFinest Ceylon Tea with Lactose Free Milk 20 kCal Y
Finest Ceylon Tea with Oat 30 kCal Y Y
Finest Ceylon Tea with Soya 20 kCal YFinest Darjeeling Tea with Almond 10 kCal Y Y
Finest Darjeeling Tea (Black) 0 kCal
Finest Darjeeling Tea with Cows Milk 30 kCal Y
Finest Darjeeling Tea with Lactose Free Milk 20 kCal Y
Finest Darjeeling Tea with Oat 30 kCal Y Y
Finest Darjeeling Tea with Soya 20 kCal YFinest Vanilla Chai Tea with Almond 10 kCal Y Y
Finest Vanilla Chai Tea (Black) 0 kCal
Finest Vanilla Chai Tea with Cows Milk 30 kCal Y
Finest Vanilla Chai Tea with Lactose Free Milk 20 kCal Y
Finest Vanilla Chai Tea with Oat 30 kCal Y Y
Finest Vanilla Chai Tea with Soya 20 kCal Y
Flat White with Almond 60 kCal Y Y
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
DrinkskC
al p
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serv
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Smal
l/M
ediu
m
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Flat White with Cow's Milk 110 kCal Y
Flat White with Lactose Free Milk 85 kCal Y
Flat White with Oat 135 kCal Y Y
Flat White with Soya 95 kCal Y
Green Tea 0 kCal
Green Tea with Jasmine 0 kCal
Hazelnut Syrup 25 kCal
Honeycomb Syrup 25 kCal
Honeycomb chocolate milkshake (cannot be made dairy free) with Cow's milk
310 kCal Y Y
Honeycomb Hot Chocolate with Almond (no cream or topping) 205/255 kCal Y Y
Honeycomb Hot Chocolate with Cow's milk 365/435 kCal M M Y
Honeycomb Hot Chocolate with Lactose Free Milk (no cream or topping)
235/295 kCal Y
Honeycomb Hot Chocolate with Oat (no cream or topping) 290/365 kCal Y Y
Honeycomb Hot Chocolate with Soya (no cream or topping) 245/310 kCal Y
Hot Chocolate with Almond 165/180 kCal Y Y
Hot Chocolate with Cow's Milk 230/260 kCal YHot Chocolate with Lactose Free Milk 200/220 kCal Y
Hot Chocolate with Oat 255/295 kCal Y Y
Hot Chocolate with Soya 210/235 kCal Y
Iced Latte with Almond 35 kCal Y Y
Iced Latte with Cow's Milk 65 kCal Y
Iced Latte with Lactose Free Milk 50 kCal Y
Allergens – Drinks
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
DrinkskC
al p
er
serv
ing
Smal
l/M
ediu
m
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Iced Latte with Oat 75 kCal Y Y
Iced Latte with Soya 55 kCal Y
Latte with Almond 70/80 kCal Y Y
Latte with Cow's Milk 130/160 kCal Y
Latte with Lactose Free Milk 100/120 kCal Y
Latte with Oat 155/195 kCal Y Y
Latte with Soya 110/135 kCal Y
Lemon & Ginger Tea 0 kCal
Macchiato with Almond 15 kCal Y Y
Macchiato with Cow's Milk 15 kCal Y
Macchiato with Lactose Free Milk 15 kCal Y
Macchiato with Oat 15 kCal Y Y
Macchiato with Soya 15 kCal Y
Mango Smoothie 110 kCal
Marshmallows 15 kCal
Mocha with Almond 180/190 kCal Y Y
Mocha with Cow's Milk 240/270 kCal Y
Mocha with Lactose Free Milk 210/230 kCal Y
Mocha with Oat 265/305 kCal Y Y
Mocha with Soya 220/245 kCal YPeppermint Tea 0 kCal
Pumpkin Spiced Latte with Almond 75/105 kCal Y Y
Pumpkin Spiced Latte with Cow's milk 150/185 kCal Y
Pumpkin Spiced Latte with Lactose Free milk 120/145 kCal Y
Pumpkin Spiced Latte with Oat 180/215 kCal Y Y
Allergens – Drinks
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
DrinkskC
al p
er
serv
ing
Smal
l/M
ediu
m
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Pumpkin Spiced Latte with Soya 130/160 kCal YRooibos Tea with Almond 10 kCal Y YRooibos Tea (Black) 0 kCal
Rooibos Tea with Cows Milk 30 kCal YRooibos Tea with Lactose Free Milk 20 kCal YRooibos Tea with Oat 30 kCal Y YRooibos Tea with Soya 20 kCal YSalted Caramel Syrup 20 kCal
Single cream for coffee 70 kCal YS'mores Hot Chocolate with Almond (no cream or topping) 205/255 kCal Y Y
S'mores Hot Chocolate with Cow's milk 345/410 kCal Y Y Y Y
S'mores Hot Chocolate with Lactose Free Milk (no cream or topping)
235/290 kCal Y
S'mores Hot Chocolate with Oat (no cream or topping) 290/365 kCal Y Y
S'mores Hot Chocolate with Soya (no cream or topping) 245/305 kCal Y
Spray Dairy Cream 70 kCal Y
Sugar Free Caramel Syrup 0 kCal
Sugar Free Hazelnut Syrup 0 kCal
Sugar Free Salted Caramel Syrup 0 kCal
Sugar Free Pumpkin Spiced Syrup 0 kCal
Sugar Free Vanilla Syrup 0 kCal
Toasted Marshmallow Syrup 25 kCal
Toffee Apple Frappe (Cannot be made dairy free) 350 kCal M Y Y
Toffee Apple Syrup 25 kCal
Vanilla Syrup 25 kCal
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
BreakfastkC
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at
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Egg
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Fis
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Pea
nuts
Soy
a
Milk
Nut
s :
Alm
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Haz
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Wal
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Cas
hew
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Pec
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Pis
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io n
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Mac
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Avocado 80 kCal
Avocado on Toast 255 kCal Y Y Y Y Y M M Y M M Y
Bacon 125 kCal
Bacon Bap/Roll 590 kCal Y Y Y Y Y M M Y Y M Y
Baked Beans 70 kCal
Black Pudding 215 kCal Y Y Y Y M M M M M
Breakfast Wrap 640 kCal Y Y Y Y Y Y Y Y
Butter Portion 75 kCal YChorizo Breakfast Eggs on Sourdough
560 kCal Y Y Y Y Y Y M Y Y M Y
Egg Bap / Roll 450 kCal Y Y Y Y Y Y M Y Y M Y
Egg Muffin 385 kCal Y Y M Y M Y Y M M
Fried Bread 190 kCal Y Y Y Y Y M M Y M M Y
Fried Egg 105 kCal Y
Fried Eggs on Toast 495 kCal Y Y Y Y Y Y M Y Y M Y
Ham & Cheese Omelette 555 kCal Y Y Y Y Y Y M Y Y M Y
Halloumi 115 kCal Y
Hash Brown 120 kCal M M M
Jam Portion 55 kCal
Lorne Sausage 325 kCal Y Y Y
Lorne Sausage Bap 590 kCal Y Y Y Y Y M M Y Y M Y Y
Marmalade Portion 50 kCal
Mushroom 10 kCal
Plum Tomato 20 kCal
Poached Eggs on Toast 415 kCal Y Y Y Y Y Y M Y Y M Y
Poached Egg 65 kCal Y
POD Bacon Bap 430 kCal Y Y Y Y Y M M Y Y M Y
Allergens – Breakfast
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
BreakfastkC
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Whe
at
Rye
Bar
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Oat
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Egg
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Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
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Haz
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Wal
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Cas
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nut
Pec
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Bra
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Pis
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Mac
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POD Sausage Bap 540 kCal Y Y Y Y Y M M Y Y M Y Y
Pork Sausage 120 kCal Y Y Y Y
Pork Sausage Bap 590 kCal Y Y Y Y Y M M Y Y M Y Y
Potato Farls 170 kCal Y Y M M Y M
Roast Tomato 10 kCal
Scrambled Eggs 135 kCal Y Y
Scrambled Eggs on Toast 555 kCal Y Y Y Y Y Y M Y Y M YSmashed Avocado & Halloumi Muffin
510 kCal Y Y M M Y Y M Y Y M
Smoked Salmon & Scrambled Egg Bagel
495 kCal Y Y Y Y Y Y Y Y M
Soda Farls 200 kCal Y Y M Y
Spinach 15 kCal
Tattie Scones 135 kCal Y Y M M Y M M
The Breakfast 840 kCal Y Y Y Y Y Y M Y Y M Y Y
The Brunch 710 kCal Y Y Y Y Y Y M Y Y M Y
Scottish Breakfast 930 kCal Y Y Y Y Y Y M Y Y M Y Y
Toast & Butter 325-385 kCal Y Y Y Y Y M M Y Y M Y
Toasted Teacake & Butter 310 kCal Y Y M M M Y Y M M
Ultimate Breakfast Bap 895 kCal Y Y Y Y Y Y M Y Y M Y Y
Vegan Breakfast 545 kCal Y Y Y Y Y M M Y M M Y
Vegan Sausage 85 kCal Y
Vegan Spread Portion 60 kCal M
Vegetarian Sausage Bap 590 kCal Y Y Y Y Y M M Y Y M Y
Allergens – Breakfast
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
MainskC
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Beans Jacket Potato 295 kCal Y
Cheese Jacket Potato 555 kCal Y
Cheese & Beans Jacket Potato 460 kCal Y
Chicken Burger 450 kCal Y Y Y Y M Y M M Y Y M Y Y Y Y
Chicken Burger with Chips 730 kCal Y Y Y Y M Y M M Y Y M Y Y Y YHand Battered Fish & Chips with Peas and Tartare Sauce
885 kCal Y Y M Y Y M Y Y
Macaroni Cheese 625 kCal Y Y M M M M M M Y M M Y M
Moroccan Chicken Rice Bowl 455 kCal Y Y M M M M Y M M Y M M Y
Plain Jacket Potato 225 kCal YTuna Mayo & Spring Onion Jacket Potato
340 kCal M Y Y M Y M Y M
Vegan Beetroot & Quinoa Burger with Chips
760 kCal Y Y Y Y Y M M Y M M Y Y Y M
Vegan Beetroot & Quinoa Burger 480 kCal Y Y Y Y Y M M Y M M Y Y Y MVegan Smoky Mexican Bean Jacket Potato
345 kCal M M M
Wholetail Scampi & Chips with Peas and Tartare Sauce
620 kCal Y Y Y Y Y M Y Y M
Allergens – Mains
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
KidskC
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Baked Beans 70 kCal
British Pork Sausages & Gravy 270 kCal Y Y Y Y Y Y Y
Carrot & Swede Mash 50 kCal Y
Chicken Goujons 145 kCal Y Y MChocolate Milkshake (with skimmed cows milk)
75 kCal Y
Chunky Chips 160 kCal Y Y
Fish Fingers 170 kCal Y Y Y
Garlic Bread Side 120 kCal Y Y M Y
Hidden Veg Mac n Cheese 255 kCal Y Y M M M M M Y M M M M
1/2 Jacket Potato 160 kCal Y
Little Avocado on Toast 195 kCal Y Y Y Y Y M M Y M M Y
Little Beans on Toast 215 kCal Y Y Y Y Y M M Y Y M Y
Little Eggs on Toast 275 kCal Y Y Y Y Y Y M Y Y M Y
Milk Drink (cow's milk) 100 kCal Y
Peas 70 kCal
Strawberry Milkshake (with skimmed cows milk)
75 kCal Y
Sweetcorn 50 kCal
Sweet Potato Fries 165 kCal Y Y Y
Veg Sticks 25 kCal
Allergens – Kids
Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Wraps, Toasties & Paninis
kCal
per
se
rvin
g
Glu
ten
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Cheese Toastie 420 kCal Y Y Y Y Y M M Y Y M YCheese & Tomato Sourdough Toastie
465 kCal Y Y Y Y Y Y M Y Y M M Y Y M
Chicken & Chorizo Panini 525 kCal Y Y Y Y Y M M M Y Y M Y Y Y M
Fish Finger Wrap 415 kCal Y Y Y Y Y YGoats Cheese & Red Onion Chutney Panini
430 kCal Y Y Y Y Y M M Y Y M Y
Ham & Cheese Sourdough Toastie
385 kCal Y Y Y Y Y Y M Y Y M M Y Y M
Southern Fried Chicken Wrap 675 kCal Y Y Y M Y Y M Y Y Y Y
Tuna & Spring Onion Panini 555 kCal Y Y Y Y Y Y Y M Y Y M M Y Y MVegan Smoky Mexican Bean Wrap
335 kCal Y Y M M M
Allergens – Wraps, Toasties & Paninis
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Snacks & Bakery
Snacks & BakerykC
al p
er
serv
ing
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Belgian Chocolate Fudge Cake 565 kCal Y Y M M Y M Y Y M M
Blueberry Muffin 415 kCal Y Y M Y Y M M M M
Caramel Shortbread 320 kCal Y Y M M M M Y Y M M
Cherry Bakewell Muffin 410 kCal Y Y M M Y M M Y Y Y
Clotted Cream 165 kCal Y
Cream 70 kCal Y
Finest Cheese Scone with Butter 435 kCal Y Y Y YFinest Fruit Scone with Butter & Jam
515 kCal Y Y Y Y
Finest* Triple Belgian Chocolate Cookie
305 kCal Y Y M M Y Y M M
Finest* Triple Chocolate Shortbread
300 kCal Y Y M M Y Y M M
Lemon & White Chocolate Cake 570 kCal Y Y M M Y M Y Y M M
Sicilian Lemon Curd Muffin 390 kCal Y Y M M Y M Y M Y
Triple Chocolate Muffin 405 kCal Y Y M M Y Y Y M M
Triple Tier Victoria Sponge 505 kCal Y Y M M Y M M Y M M
Tunnocks Teacake 105 kCal Y Y Y Y Y M
Ultimate Brownie 365 kCal Y Y M M Y Y Y M M
Victoria Sponge Muffin 455 kCal Y Y M M Y M Y M
Welsh Cakes 330 kCal Y Y Y M Y M Y
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
AUTUMN 2021 V1804-AUTUMN-2021ALLERGENMATRIXV2-A4-REM-TRAD-POD-LIM-TRADMEN
SideskC
al p
er
serv
ing
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Baked Beans 70 kCal
BBQ Sauce - Y Y Y M Y M Y Y Y Y
Bread & Butter 325-385 kCal Y Y Y Y Y M M Y Y M Y
Brown Sauce - Y Y Y M M M M M
Butter portion 75 kCal Y
Chips 280 kCal Y Y
English Mustard - Y Y M M M M Y M
Garlic Bread 240 kCal Y Y M Y
Grated Cheese 165 kCal Y
Gravy 30 kCal Y Y Y Y Y Y
Ketchup - M M M Y M M
Mayonnaise - M Y M Y M Y M
Mushy Peas 120 kCal
Onion Rings 225 kCal Y Y M Y
Peas 140 kCal
Side Salad 10 kCal
Sweet Potato Fries 285 kCal Y Y Y
Tartare Sauce 80 kCal Y Y Y Y Y
Vegan Spread Portion 60 kCal M
Vinegar - Y Y
Allergens – Sides
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
Farnworth, lrlam,
Walkden and Salford Cafes Allergens guide
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1
Dear Customer
Welcome to our Allergen Guide. We have produced this guide to assist you in making your decision of the food and drinks we have on offer, with regards to allergens. It highlights which allergens are contained in the ingredients, dishes and drinks.
Our menu is refreshed on a frequent basis and may vary by location. Please ensure you check the matrix every time you visit to ensure you have the latest allergen information.
How to use: find your dish, ingredient or drink and on the same row information on contains (Y) and may contain (M) will be displayed.
Due to our food and drink being prepared in a cafe kitchen environment and using shared equipment there is a high risk of cross contamination.
Every care has been taken to minimise cross contamination however we cannot guarantee that our food and drink is free from any allergens. Products suitable for vegans may not be suitable for people with allergies
Please remember that within the Cafe kitchen and drinks preparation area we use products containing;
• Cereals containing Gluten (Wheat, Rye, Barley, Oats)
• Crustaceans
• Eggs
• Fish
• Peanuts
• Soya
• Milk
• Nuts (Almonds, Hazelnut, Walnut, Cashew Nut, Pecan Nut, Brazil Nuts, Pistachio, Macadamia Nuts)
• Celery
• Mustard
• Sesame
• Sulphur Dioxide/Sulphites
• Lupin
• Molluscs
Colleagues cannot amend dishes and their ingredients in order to cater to individual allergen requirements.
Hopefully this information will help you to be more informed in your food and drink selection. Colleagues can assist with how to use this document but the final decision will always need to be made by yourself, the customer.
804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Americano
Americano with Almond Y Y
Americano with Cow's Milk Y
Americano with Lactose Free Milk Y
Americano with Oat Y Y
Americano with Soya Y
Babyccino with Almond (no cocoa) Y Y
Babyccino with Cow's Milk Y
Babyccino with Lactose Free Milk Y
Babyccino with Oat (no cocoa) Y Y
Babyccino with Soya (no cocoa) Y
Berry Tea
Cappuccino with Almond (no cocoa) Y Y
Cappuccino with Cow's Milk Y
Cappuccino with Lactose Free Milk Y
Cappuccino with Oat (no cocoa) Y Y
Cappuccino with Soya (no cocoa) Y
Caramel Syrup
Chai Latte with Almond Y Y
Chai Latte with Cow's Milk Y
Chai Latte with Lactose Free Milk Y
Chai Latte with Oat Y Y
Chai Latte with Soya Y
Cocoa Dusting M
Decaf Tea with Almond Y Y
Decaf Tea (Black)
Decaf Tea with Cow's Milk Y
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Decaf Tea with Lactose Free Milk Y
Decaf Tea with Oat Y Y
Decaf Tea with Soya Y
Earl Grey with Almond Y Y
Earl Grey (Black)
Earl Grey with Cow's Milk Y
Earl Grey with Lactose Free Milk Y
Earl Grey with Oat Y Y
Earl Grey with Soya Y
Espresso
Espresso with Almond Y Y
Espresso with Cow's Milk Y
Espresso with Lactose Free Milk Y
Espresso with Oat Y Y
Espresso with Soya Y
Finest Assam Tea with Almond Y Y
Finest Assam Tea (Black)
Finest Assam Tea with Cows Milk Y
Finest Assam Tea with Lactose Free Milk Y
Finest Assam Tea with Oat Y Y
Finest Assam Tea with Soya Y
Finest Breakfast Tea with Almond Y Y
Finest Breakfast Tea (black)
Finest Breakfast Tea with Cow's Milk Y
Finest Breakfast Tea with Lactose Free Milk Y
Finest Breakfast Tea with Oat Y Y
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Finest Breakfast Tea with Soya Y
Finest Ceylon Tea with Almond Y Y
Finest Ceylon Tea (Black)
Finest Ceylon Tea with Cows Milk Y
Finest Ceylon Tea with Lactose Free Milk Y
Finest Ceylon Tea with Oat Y Y
Finest Ceylon Tea with Soya Y
Finest Darjeeling Tea with Almond Y Y
Finest Darjeeling Tea (Black)
Finest Darjeeling Tea with Cows Milk Y
Finest Darjeeling Tea with Lactose Free Milk Y
Finest Darjeeling Tea with Oat Y Y
Finest Darjeeling Tea with Soya Y
Finest Vanilla Chai Tea with Almond Y Y
Finest Vanilla Chai Tea (Black)
Finest Vanilla Chai Tea with Cows Milk Y
Finest Vanilla Chai Tea with Lactose Free Milk Y
Finest Vanilla Chai Tea with Oat Y Y
Finest Vanilla Chai Tea with Soya Y
Flat White with Almond Y Y
Flat White with Cow's Milk Y
Flat White with Lactose Free Milk Y
Flat White with Oat Y Y
Flat White with Soya Y
Green Tea
Green Tea with Jasmine
Hazelnut Syrup
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Honeycomb Syrup
Honeycomb chocolate milkshake (cannot be made dairy free) with Cow's milk Y Y
Honeycomb Hot Chocolate with Almond (no cream or topping) Y Y
Honeycomb Hot Chocolate with Cow's milk M M YHoneycomb Hot Chocolate with Lactose Free Milk (no cream or topping) Y
Honeycomb Hot Chocolate with Oat (no cream or topping) Y Y
Honeycomb Hot Chocolate with Soya (no cream or topping) Y
Hot Chocolate with Almond Y Y
Hot Chocolate with Cow's Milk Y
Hot Chocolate with Lactose Free Milk Y
Hot Chocolate with Oat Y Y
Hot Chocolate with Soya Y
Iced Latte with Almond Y Y
Iced Latte with Cow's Milk Y
Iced Latte with Lactose Free Milk Y
Iced Latte with Oat Y Y
Iced Latte with Soya Y
Latte with Almond Y Y
Latte with Cow's Milk Y
Latte with Lactose Free Milk Y
Latte with Oat Y Y
Latte with Soya Y
Lemon & Ginger Tea
Macchiato with Almond Y Y
Allergens – Drinks
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Macchiato with Cow's Milk Y
Macchiato with Lactose Free Milk Y
Macchiato with Oat Y Y
Macchiato with Soya Y
Mango Smoothie
Marshmallows
Mocha with Almond Y Y
Mocha with Cow's Milk Y
Mocha with Lactose Free Milk Y
Mocha with Oat Y Y
Mocha with Soya YPeppermint Tea
Pumpkin Spiced Latte with Almond Y YPumpkin Spiced Latte with Cow's milk YPumpkin Spiced Latte with Lactose Free milk YPumpkin Spiced Latte with Oat Y YPumpkin Spiced Latte with Soya YRooibos Tea with Almond Y YRooibos Tea (Black)
Rooibos Tea with Cows Milk YRooibos Tea with Lactose Free Milk YRooibos Tea with Oat Y YRooibos Tea with Soya YSalted Caramel Syrup
Single cream for coffee YS'mores Hot Chocolate with Almond (no cream or topping) Y Y
Allergens – Drinks
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Drinks
Drinks
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
S'mores Hot Chocolate with Cow's milk Y Y Y YS'mores Hot Chocolate with Lactose Free Milk (no cream or topping) Y
S'mores Hot Chocolate with Oat (no cream or topping) Y Y
S'mores Hot Chocolate with Soya (no cream or topping) Y
Spray Dairy Cream Y
Sugar Free Caramel Syrup
Sugar Free Hazelnut Syrup
Sugar Free Salted Caramel Syrup
Sugar Free Pumpkin Spiced Syrup
Sugar Free Vanilla Syrup
Toasted Marshmallow Syrup
Toffee Apple Frappe (Cannot be made dairy free) M Y Y
Toffee Apple Syrup
Vanilla Syrup
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Breakfast
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Avocado
Avocado on Toast Y Y Y Y Y M M Y M M Y
Bacon
Bacon Bap/Roll Y Y Y Y Y M M Y Y M Y
Baked Beans
Black Pudding Y Y Y Y M M M M M
Breakfast Wrap Y Y Y Y Y Y Y Y
Butter Portion Y
Chorizo Breakfast Eggs on Sourdough Y Y Y Y Y Y M Y Y M Y
Egg Bap / Roll Y Y Y Y Y Y M Y Y M Y
Egg Muffin Y Y M Y M Y Y M M
Fried Bread Y Y Y Y Y M M Y M M Y
Fried Egg Y
Fried Eggs on Toast Y Y Y Y Y Y M Y Y M Y
Ham & Cheese Omelette Y Y Y Y Y Y M Y Y M Y
Halloumi Y
Hash Brown M M M
Jam Portion
Lorne Sausage Y Y Y
Lorne Sausage Bap Y Y Y Y Y M M Y Y M Y Y
Marmalade Portion
Mushroom
Plum Tomato
Poached Eggs on Toast Y Y Y Y Y Y M Y Y M Y
Poached Egg Y
POD Bacon Bap Y Y Y Y Y M M Y Y M Y
Allergens – Breakfast
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Breakfast
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
POD Sausage Bap Y Y Y Y Y M M Y Y M Y Y
Pork Sausage Y Y Y Y
Pork Sausage Bap Y Y Y Y Y M M Y Y M Y Y
Potato Farls Y Y M M Y M
Roast Tomato
Scrambled Eggs Y Y
Scrambled Eggs on Toast Y Y Y Y Y Y M Y Y M Y
Smashed Avocado & Halloumi Muffin Y Y M M Y Y M Y Y M
Smoked Salmon & Scrambled Egg Bagel Y Y Y Y Y Y Y Y M
Soda Farls Y Y M Y
Spinach
Tattie Scones Y Y M M Y M M
The Breakfast Y Y Y Y Y Y M Y Y M Y Y
The Brunch Y Y Y Y Y Y M Y Y M Y
Scottish Breakfast Y Y Y Y Y Y M Y Y M Y Y
Toast & Butter Y Y Y Y Y M M Y Y M Y
Toasted Teacake & Butter Y Y M M M Y Y M M
Ultimate Breakfast Bap Y Y Y Y Y Y M Y Y M Y Y
Vegan Breakfast Y Y Y Y Y M M Y M M Y
Vegan Sausage Y
Vegan Spread Portion M
Vegetarian Sausage Bap Y Y Y Y Y M M Y Y M Y
Allergens – Breakfast
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Mains
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Beans Jacket Potato Y
Beyond Burger with Seasoned Fries Y Y Y Y M
Cheese Jacket Potato Y
Cheese & Beans Jacket Potato Y
Chicken Burger Y Y Y Y M Y M M Y Y M Y Y Y Y
Chicken Burger with Chips Y Y Y Y M Y M M Y Y M Y Y Y YHand Battered Fish & Chips with Peas and Tartare Sauce Y Y M Y Y M Y Y
Plain Jacket Potato YTuna Mayo & Spring Onion Jacket Potato M Y Y M Y M Y M
Wholetail Scampi & Chips with Peas and Tartare Sauce Y Y Y Y Y M Y Y M
Allergens – Mains
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Kids
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Baked Beans
British Pork Sausages & Gravy Y Y Y Y Y Y Y
Carrot & Swede Mash Y
Chicken Goujons Y Y M
Chocolate Milkshake (with skimmed cows milk) Y
Chunky Chips Y Y
Fish Fingers Y Y Y
Garlic Bread Side Y Y M Y
1/2 Jacket Potato Y
Little Avocado on Toast Y Y Y Y Y M M Y M M Y
Little Beans on Toast Y Y Y Y Y M M Y Y M Y
Little Eggs on Toast Y Y Y Y Y Y M Y Y M Y
Milk Drink (cow's milk) Y
Peas
Strawberry Milkshake (with skimmed cows milk) Y
Sweetcorn
Sweet Potato Fries Y Y Y
Veg Sticks
Allergens – Kids
Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Wraps, Toasties & Paninis
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Cheese Toastie Y Y Y Y Y M M Y Y M Y
Cheese & Tomato Sourdough Toastie Y Y Y Y Y Y M Y Y M M Y Y M
Chicken & Chorizo Panini Y Y Y Y Y M M M Y Y M Y Y Y M
Fish Finger Wrap Y Y Y Y Y Y
Goats Cheese & Red Onion Chutney Panini Y Y Y Y Y M M Y Y M Y
Ham & Cheese Sourdough Toastie Y Y Y Y Y Y M Y Y M M Y Y M
Southern Fried Chicken Wrap Y Y Y M Y Y M Y Y Y Y
Tuna & Spring Onion Panini Y Y Y Y Y Y Y M Y Y M M Y Y M
Allergens – Wraps, Toasties & Paninis
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Allergens – Snacks & Bakery
Snacks & Bakery
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Belgian Chocolate Fudge Cake Y Y M M Y M Y Y M M
Caramel Shortbread Y Y Y Y M Y
Chocolate Brownie Y Y Y Y Y M
Clotted Cream Y
Cream Y
Finest* Fruit Scone with Butter & Jam y Y Y Y
Finest* Sicilian Lemon Muffin Y Y Y M Y Y M M Y
Finest* Triple Belgian Chocolate Cookie Y Y M M Y Y M M
Finest* Triple Chocolate Muffin Y Y Y M Y Y M M Y
Finest* Triple Chocolate Shortbread Y Y M M Y Y M M
Lemon & White Chocolate Cake Y Y M M Y M Y Y M M
Tunnocks Teacake Y Y Y Y Y M
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.
TRIAL: FARNWORTH SUPERSTORE, IRLAM EXTRA, WALKDEN EXTRA, SALFORD EXTRA OCTOBER 2021 V1804-AUTUMN-2021ALLERGENMATRIXV1--A4-REM-TRAD-POD-LIM-TRADMEN
Sides
Glu
ten
:
Whe
at
Rye
Bar
ley
Oat
s
Cru
stac
eans
Egg
s
Fis
h
Pea
nuts
Soy
a
Milk
Nut
s :
Alm
onds
Haz
elnu
t
Wal
nut
Cas
hew
nut
Pec
an n
ut
Bra
zil n
ut
Pis
tach
io n
ut
Mac
adam
ia
nut
Cel
ery
Mus
tard
Ses
ame
Sul
phite
s
Lup
in
Mol
lusc
s
Baked Beans
BBQ Sauce Y Y Y M Y M Y Y Y Y
Bread & Butter Y Y Y Y Y M M Y Y M Y
Brown Sauce Y Y Y M M M M M
Butter portion Y
Chips Y Y
English Mustard Y Y M M M M Y M
Garlic Bread Y Y M Y
Grated Cheese Y
Gravy Y Y Y Y Y Y
Ketchup M M M Y M M
Mayonnaise M Y M Y M Y M
Mushy Peas
Peas
Side Salad
Sweet Potato Fries Y Y Y
Tartare Sauce Y Y Y Y Y
Vegan Spread Portion M
Vinegar Y Y
Allergens – Sides
kCal are declared per serving. Adults need around 2000 kCal per day Y = Product/dish contains relevant allergen.M = This allergen may be present in the product/dish because there is high risk of cross contamination from the factory as highlighted by our suppliers.Every care has been taken to minimise cross contamination of ingredients. Due to our food and drink being prepared in a kitchen environment and using shared equipment we cannot guarantee that any of our food or drink is free from allergens. Products suitable for vegans may not be suitable for people with allergies. If you have any questions please ask a team member. Please note that colleague cannot amend ingredients or dishes to cater for individual allergen requirements.