ALLERGEN NOTICE · 2020. 6. 25. · POTATO, LEEK AND BEEF BACON SOUP AED 40 Slow-cooked potato,...

ALLERGEN NOTICEIF YOU HAVE ANY FOOD ALLERGIES / INTOLERANCE / DIETARY RESTRICTIONS, PLEASE INFORM YOUR SERVER. (V) VEGETARIAN, (N) NUTS, (VG) VEGAN, (GL) GLUTEN, (D) DAIRY, (SF) SHELLFISH, (F) FISH.*ALL PRICES ARE IN AED AND ARE INCLUSIVE OF 5% VAT.


The name North 28 is inspired by the 28th circle of latitude North of the equator. It represents a route that traverses the snowy peaks of Mount Everest and makes its way to the golden dunes of the Middle East.

At North 28, you can experience a unique blend of hot and cold, fire and snow. Our menu is inspired by the scenic views of snowy Ski Dubai and our culinary aim is to ignite all your senses while dining on dishes that will warm your heart.

Immerse yourself in an engaging gourmet experience with our table-side meat-torching technique, savour the aromas of the East and satisfy your cravings with hearty dishes from the West.

Our menu satisfies all tastes, while our friendly restaurant team tends to your every need and makes sure you feel at home.

Whether your mood is indulgent, adventurous or health conscious, we have something for you, so take your pick and enjoy your time with us at North 28.

About Us


Breakfast


Breakfast

SHAKSHUKA

SHAKSHUKA AED 45 Three eggs cooked in a mild tomato sauce with olives, peppers and topped with smoked Cheddar and labneh yoghurt. Served with sourdough toast. Choose your eggs soft or well done (V-GL-D) Cal. 820

BLUEBERRY PANCAKES AED 40 Three homemade blueberry pancakes topped with maple syrup,whipped mascarpone cream and blueberry compote (Served all day) (V-GL-D) Cal.1220

HOUSE-MADE GRANOLA AED 30 Layers of Greek yoghurt, berry compote, house-made granolaand berry sorbet topped with seasonal berries (V-N-GL-D) Cal. 436

NUTELLA FRENCH TOAST AED 40 Brioche bread stuffed with Nutella, strawberries andChantilly cream (Served all day) (V-GL-D) Cal. 830

SCRAMBLED EGGS ON TOAST AED 40 Eggs scrambled with butter and milk, served onsourdough toast with roasted vine tomatoes (V-GL-D) Cal. 810

OMELETTE AED 40 Choose your style, cheddar cheese or plain.Served with bread basket. (V-GL-D)Cal. 900 (cheese), Cal. 780 (plain)

Add mushroom, capsicum, tomato, onions or beef bacon AED 5

NORTH 28 GRILLED BREAKFAST AED 60 Corn beef hash, Cumberland chicken sausages, beef bacon,homemade ketchup, two eggs any style, Portobello mushroom,baked beans, roasted vine tomatoes. Served with a bread basket (GL-D) Cal. 1300

AVOCADO ON TOAST AED 55 Smashed avocado on sourdough toast, served with hash brown, tomato and spring onion emulsion (V-GL) Cal. 780

CORN BEEF HASH AED 50 Strips of house-salted beef brisket folded into a hash potato cake, served with bread basket. (V-D) Cal. 990

EGGS BENEDICT (GL-D) Two soft poached eggs, Hollandaise sauce, toasted English muffin and roasted vine tomatoes With spinach (V-GL-D) Cal. 695 AED 45 With turkey ham (GL-D) Cal. 742 AED 50 With beef bacon (GL-D) Cal. 895 AED 55 With Scottish smoked salmon (GL-F-D) Cal. 793 AED 65

PASTRY CORNER (GL-D) Butter Croissant Cal. 275 AED 15 Cheese croissant Cal. 345 AED 15 Chocolate croissant Cal. 367 AED 15

FILLED CROISSANTS (GL-D) Cal. 275 AED 25 Choose two fillings.Cheddar cheese Cal. 120 Tomato Cal. 5Mushrooms Cal. 5 Spinach Cal. 3 Smoked salmon Cal. 120 AED 10

NORTH 28 GRILLED BREAKFAST


CHOCOLATE CREPE (V-GL-D) Cal. 370 AED 25 STRAWBERRY AND MINT CREPE (V-GL-D) Cal.100 AED 35 BANANA AND NUTELLA CREPE (V-GL-D) Cal. 460 AED 30 MIXED BERRIES CREPE (V-GL-D) Cal.100 AED 35 Choose your favourite ice cream: vanilla, chocolate or mixed

Add whipped cream Cal. 75 AED 5

FEELING LIKE A LITTLE EXTRA?

Bread basket Cal. 372 AED 11 Selection of brioche and sourdough bread

Two eggs your style Cal. 155 AED 15

Button Mushroom Cal. 164 AED 10

Baked beans Cal. 133 AED 10

Scottish smoked salmon Cal. 157 AED 25

Cheddar cheese Cal. 404 AED 8

Chicken Cumberland sausage Cal. 300 AED 11

Beef bacon Cal. 240 AED 12

Turkey ham Cal. 90 AED 12

Half avocado Cal. 180 AED 13

Grilled halloumi cheese Cal. 560 AED 12

EGGS BENEDICT


Snacks

KURO PRAWNS FLAMING CHICKEN WINGS

FLAMING CHICKEN WINGS AED 40Chicken wings served with ranch dressing (GL-D) Cal. 1120

KURO PRAWNS AED 40 Charcoal breaded shrimps served with tartar sauce (GL-D-SF) Cal. 990

PANKO COATED SQUID RINGS AED 40 Panko breaded squid rings served with tartar sauce (GL-D-SF) Cal. 760

PUNJABI SAMOSA AED 30 Northern Indian delicacy – crunchy pastry stuffed with vegetables, served with mint chutney (V-GL-D) Cal. 810

CAMEMBERT BITES AED 35 Crunchy mini-sized Camembert cheese encased in a layer of panko breadcrumbs, served with sweet chilli sauce (V-GL-D) Cal. 990

MAC ‘N’ CHEESE CROQUETTES AED 35 Mac n’ cheese croquettes served with harissa mayo (V-GL-D) Cal. 1320


Soups

POTATO, LEEK AND BEEF BACON SOUP YELLOW LENTIL AND CUMIN SOUP

حساء المينسترونMINESTRONE SOUP

POTATO, LEEK AND BEEF BACON SOUP AED 40 Slow-cooked potato, leeks and onions with smoky beef bacon (GL-D) Cal.900

YELLOW LENTIL AND CUMIN AED 40 Smooth yellow lentil and onion soup infused with cumin, garnished with green herb oil (V-GL) Cal. 430

MINESTRONE SOUP AED 40 Slow-cooked vegetables with tomato, pasta and Parmesan cheese (V- GL-D) Cal. 650

SOUP OF THE DAY AED 40Because we always have something special for you. Ask your waiter for the soup of the day.

أيس كريم الڤانيلال مخفوق بالحليب الطازج، مع الموز والتوت


Salads

SCOTTISH SMOKED SALMON AND ARTICHOKE

WILD RICE, BEETROOT AND AVOCADO SALAD AED 50 Wild rice, barley, roasted beetroot, roasted sweet potato,avocado, kale, heirloom tomatoes, almond flakes with smoked paprika dressing (N-VG) Cal. 620

BEEF BRESAOLA AND KALE WITH BALSAMIC GLAZE AED 65 Beef bresaola, kale, dry and fresh capers, rocca, Parmesan shavings with balsamic glaze, served with a bread basket. A perfect starter to share (D) Cal. 810

SEARED HALLOUMI AND QUINOA SALAD AED 60 Seared halloumi with baby spinach, quinoa and heritage tomatoes with smoked paprika dressing. Served with a side of potato crisps (V-D) Cal. 810


BEEF BRESAOLA AND KALE WITH BALSAMIC GLAZE

SAUTÉED PRAWNS WITH MARIE ROSE SAUCE AED 55Grilled prawns, Marie Rose sauce, chopped scallions and baby gem lettuce, with citrus and olive oil dressing. Served with a side of potato crisps (D-SF) Cal. 350

SCOTTISH SMOKED SALMON AND ARTICHOKE AED 65 Scottish smoked salmon, baby gem lettuce, marinated artichoke, olives, orange, with a drizzle of lemony mint and coriander dressing (F) Cal. 640

QUINOA TABBOULEH AND PRAWN AED 55 Quinoa tabbouleh topped with sautéed prawns and pomegranate, served with a side of potato crisps (SF) Cal. 830

SEARED CHICKEN AED 50 Seared chicken breast, new potatoes, cherry tomatoes,baby spinach, spring onion and chives, drizzled with caramelised shallot and vinegar dressing, topped with Parmesan shavings (D) Cal. 780


BAKED SALMON IN PISTACHIO AND DUKKAH CRUST

BUTTER CHICKEN


RIBS ‘N’ SLAW

MEATLOAF AED 65Smoked ketchup-encrusted beef meatloaf, served with creamy mashed potatoes and gravy (GL–D) Cal.1180

BAKED SALMON IN PISTACHIO AND DUKKAH CRUST AED 80 Freshly baked salmon fillet with warm chickpea salad and creamy lemon butter sauce (N-GL-D-F) Cal. 640

PAD THAI (V-N) AED 50 Rice stick noodles, egg, spring onion, lime, tofu, beansprouts, crushed peanuts and coriander, with Pad Thai sauce Cal. 1310

Chicken (N) Cal. 1510 AED 55 Prawn (N-SF) Cal. 1430 AED 65

RIBS ‘N’ SLAW AED 140 Slow-cooked beef ribs basted with hickory bbq sauceserved with triple-cooked potatoes and Southern slaw (GL-D) Cal. 1470

BUTTER CHICKEN AED 60 Boneless chicken cubes cooked in a creamy mildlyspiced gravy. Served with jeera rice and poppadum (N-D) Cal.1610

KAPSA SPICED CHICKEN AED 65 Kapsa rice topped with marinated grilled chicken breast,honey glazed sumac carrots, pistachio and Parmesan crumb, and drizzled with warm yoghurt sauce (N-GL-D) Cal. 1470

Main Courses


Pasta


SPAGHETTI MEATBALLS

TRUFFLE PENNE ALFREDO

PastaTRUFFLE PENNE ALFREDO AED 65 Creamy pasta with grilled chicken, button mushrooms and Portobello mushrooms, topped with Parmesan cheese and truffle oil (D-GL) Cal. 1300

TORTELLINI MILANO AED 50 Cheese and spinach tortellini with creamy tomato sauce, olives, sundried tomato and broccoli (V-GL-D) Cal. 1060

SPAGHETTI AND MEATBALLS AED 60 House-made beef and herb meatballs cookedin traditional tomato sauce (GL-D) Cal. 720

ADD A SIDEChicken Cal. 230 AED 15

Prawns (SF) Cal. 120 AED 20

Parmesan cheese (D) Cal.175 AED 8

Cheddar cheese (D) Cal. 404 AED 8

Button mushrooms Cal.164 AED 10

TORTELLINI PASTA MILANO


NORTH 28 RUSTIC STEAK TARTINE

BEYOND MEAT™ VEGAN BURGER


All our burgers are served with triple-cooked potatoes, skinny fries or sweet potato fries

CHICKEN MARBLE CHARCOAL BURGER

NORTH 28 ANGUS BEEF BURGER AED 65 Charcoal burger bun, house-ground Aberdeen Angus beef patty, house-made tomato ketchup, smoked Cheddar cheese and beef bacon (N-GL-D) Cal.1410

CHICKEN MARBLE CHARCOAL BURGER AED 60 Charcoal burger bun, Mexican-spiced grilled chicken breast, fried Camembert, baby gem lettuce and mustard mayo (N-GL-D) Cal.1010

BEYOND MEAT™ VEGAN BURGER AED 55 Vegan Burger Bun, vegan yoghurt with corianderand mint, mango chutney, baby gem lettuce, served withlentil crackers (N-VG) Cal. 631

NORTH 28 RUSTIC STEAK TARTINE AED 65 Chargrilled steak, sourdough toast, caramelised onions, topped with Butter de Paris, rocca and balsamic glaze (GL-D) Cal. 920

THE CODFATHER AED 65 Cod fish fillet and tartar sauce, served with mushy peas (GL-D-F) Cal.1570

ADD ON YOUR EXTRASmoked Cheddar cheese Cal. 472 AED 8Caramelised onion Cal. 60 AED 5 Beef or turkey bacon Cal. 240/90 AED 12

Gourmet Burgers & Tartines

All our meat is torched at the table أيس كريم الڤانيلال مخفوق بالحليب الطازج، مع الموز والتوت أيس كريم الڤانيلال مخفوق بالحليب الطازج، مع الموز والتوت


Chargrills


MIXED GRILL

All our meats are topped with “Café de Paris butter” and torched at the table. Served with grilled tomato, triple-cooked potatoes and crispy Portobello mushroom fingers. Choice of sauces: mushroom, peppercorn or chimichurri (GL-D) Cal. 139 to Cal. 224

BEEF TENDERLOIN STEAK 300 grams Cal. 1280 AED 165

BEEF RIBEYE STEAK 300 grams Cal. 1470 AED 135

BEEF SIRLOIN STEAK 300 grams Cal. 980 AED 150

RACK OF LAMB (FOUR PIECES) Cal. 1650 AED 120

MIXED GRILL Cal. 1440 AED 98For meat lovers, featuring chicken shish tawook, tenderloin steak, chicken Cumberland sausage, lamb cutlet and beef kofta, servedwith crispy Portobello mushroom fingers and triple-cooked potatoes

ADD A SIDEFrench fries (V) Cal. 840 AED 18 Sweet potato fries (V) Cal. 520 AED 20 Cheesy garlic bread (V-GL-D) Cal. 650 AED 20 Onion rings (V-GL-D) Cal. 431 AED 20 Mashed potato (V-GL-D) Cal. 230 AED 18

Chargrills


TRIFLE MINI SLIDERS

DessertsBAKED OREO CHEESECAKE AED 35 House-baked Oreo cheesecake with date and coconut coulis (GL-D) Cal. 960

TRIFLE MINI SLIDERS AED 35 Three choux buns filled and with berry jelly,custard cake, vanilla cream, mint leaves (GL-D) Cal. 660

CHOCOLATE FONDANT AED 35 House-made chocolate fondant served with a scoop of vanilla ice cream (GL-D) Cal. 670

MILK CAKE AED 35 Choice of pistachio or saffron (V-GL-D) Cal. 229/235

CINNAMON TWIST CARROT CAKE AED 35 Cinnamon and carrot sponge cake with walnuts, topped with cream cheese frosting and a drizzle of homemade caramel sauce (N-GL-D) Cal. 534

STRAWBERRY SABLE MILLEFEUILLE AED 35 House-made flaky layers of crispy kataifi biscuits and mixed berries (GL-D) Cal. 1330


NUTELLA FRENCH TOAST

NUTELLA FRENCH TOAST AED 40 Brioche bread stuffed with Nutella, strawberries and chantilly cream (Served all day) (GL-D ) Cal. 830

EXOTIC FRUIT WITH LEMON SORBET (V) Cal. 390 AED 35

STRAWBERRY SHORTCAKE AED 35 Three layers of vanilla cake topped with fresh mixed berries and vanilla cream (V-GL-D) Cal. 1330

CHOCOLATE CREPE (V-GL-D) Cal. 370 AED 25

STRAWBERRY AND MINT CREPE (V-GL-D) Cal. 100 AED 35

BANANA AND NUTELLA CREPE (V-GL-D) Cal. 460 AED 30

MIXED BERRIES CREPE (V-GL-D) Cal. 100 AED 35

Choose your favourite ice cream, vanilla,chocolate or mixed to your crepe

ADD ON WHIPPED CREAM (V-GL-D) Cal. 75 AED 5

NORTH 28 UM ALI

DessertsNORTH 28 UM ALI AED 35 Arabic flavoured bread pudding, served with a scoop of baklava ice cream (V-GL-D) Cal. 760

ICE CREAM SCOOPS AED 20

PISTACHIO (V-N-D) Cal. 322

SALTED CARAMEL (V-D) Cal. 270

STRAWBERRY CHEESECAKE(V-D) Cal. 461

CHOCOLATE CHIP COOKIE (V-GL-D) Cal. 288

SOFT SERVE ICE CREAM (V-D) AED 20

VANILLA Cal. 273

CHOCOLATE Cal. 253

VANILLA AND CHOCOLATE Cal. 173

Served in a cone and dipped in Valrhona chocolate

NOT SWEET ENOUGH? Add any two toppings AED 5

Marshmallow Cal. 23Chocolate sprinkles Cal. 30Hot chocolate fudge Cal. 69Hundreds and thousands Cal. 40Strawberries Cal. 16Blueberries Cal. 8


All kids’ meals include orange or apple juice

Kids’ MealsHOTDOG (BEEF OR CHICKEN) AED 35 Brioche hotdog bun, Cheddar cheese and pink sauce served with fries (GL-D) Cal. 960/860

FISH FINGERS AED 35 Cod fish fingers served with green peas and fries (GL-F) Cal. 850

BURGER (BEEF OR CHICKEN) AED 40 Brioche burger bun, Cheddar cheese andpink sauce with fries (GL-D) Cal.1060/1000

MAC ‘N’ CHEESE AED 35An all-time favourite macaroni tossedin cheese sauce served gratinated (V-GL-D) Cal. 530

CHICKEN NUGGETS AED 35 Served with green peas and fries (GL) Cal. 1280

BANGERS ‘N’ MASH AED 40 Grilled chicken sausages with mashed potatoes and green peas (GL-D) Cal. 460


Beverages

COFFEES

ESPRESSOSINGLE Cal. 18 AED 15 DOUBLE Cal. 36 AED 18

MACCHIATOSHORT Cal. 16 AED 17 LONG Cal. 22 AED 19

CAPPUCCINOCUP Cal. 69 AED 21 MUG Cal. 102 AED 25

LATTEPICCOLO Cal. 33 AED 18 CUP Cal. 92 AED 21 MUG Cal.135 AED 25

MACCHIATO

HOT CHOCOLATE CAFÉ LATTE

FLAT WHITE CUP Cal.76 AED 21MUG Cal.135 AED 25

AMERICANO CUP Cal.3 AED 19MUG Cal.72 AED 23

ARABIC COFFEE AED 25Served with datesCal. 130

TURKISH COFFEE AED 22Cal. 0.16


TEAENGLISH BREAKFAST Cal. 0 AED 20

EARL GREY Cal. 0 AED 20

JASMINE GREEN Cal. 0 AED 20

CHAMOMILE Cal. 0 AED 20

MOROCCAN MINT Cal. 0 AED 20

GINGER HONEY Cal. 6 AED 20

FOR CHOCOLATE LOVERS

VIENNA AED 24 Americano with whipped cream, topped with chocolate decadence. Cal. 75

HOT MOCHA Cal. 266 AED 25

HOT CHOCOLATE Cal. 750 AED 25

EXTRASWhipped cream Cal. 75 AED 5 Brownie Cal. 267 AED 5 Hazelnut syrup Cal. 80 AED 5 Vanilla syrup Cal. 90 AED 5 Caramel syrup Cal. 80 AED 5 Dates Cal. 85 AED 4

ENGLISH BREAKFAST TEA

TURKISH COFFEE

ARABIC COFFEE


ICED COFFEESICED LATTE Cal.170 AED 21ICED AMERICANO Cal. 80 AED 21 ICED CAPPUCCINO Cal.167 AED 21 ICED CARAMEL LATTE Cal. 230 AED 23 ICED VANILLA LATTE Cal. 230 AED 23ICED HAZELNUT LATTE Cal. 220 AED 23 NORTH 28 ICED COFFEE Cal. 242 AED 28 NORTH 28 ICED MOCHA Cal. 285 AED 28

CARAMEL FRAPPÉ

ICED COFFEE FRUIT FRAPPES

CHOCOLATE BROWNIE FRAPPÉ

OREO AND MARSHMALLOW FRAPPÉ


STRAWBERRY SMOOTHIE

AVOCADO & BANANA SMOOTHIE

MIXED BERRY & BANANA SMOOTHIE

SMOOTHIEMIXED BERRY & BANANA Cal. 176 AED 35 STRAWBERRY SMOOTHIE Cal. 189 AED 35 AVOCADO & BANANA Cal. 279 AED 35

FRUIT FRAPPÉSRASPBERRY FRAPPÉ Cal.134 AED 28 MANGO FRAPPÉ Cal. 210 AED 28

ICED TEASPEACH ICED TEA Cal. 210 AED 20 LEMON ICED TEA Cal. 35 AED 20 LEMON & MINT ICED TEA Cal. 80 AED 20 MIXED BERRY ICED TEA Cal. 80 AED 22

COFFEE FRAPPÉS OREO AND MARSHMALLOW Cal. 512 AED 38 CARAMEL Cal. 453 AED 38 CHOCOLATE BROWNIE Cal. 805 AED 38

MILKSHAKESCHOCOLATE MILKSHAKE Cal. 387 AED 26 VANILLA MILKSHAKE Cal. 332 AED 26


JUICESORANGE Cal. 122 AED 22 ORANGE AND CARROT Cal. 124 AED 22 POMEGRANATE Cal. 154 AED 25 WATERMELON Cal. 90 AED 22 LEMON AND MINT Cal. 20 AED 20 CLOUDY APPLE Cal. 145 AED 22

SODAPEPSI Cal.126 AED 18 DIET PEPSI Cal. 0 AED 18 7 UP Cal.111 AED 18 MIRINDA Cal.144 AED 18 MOUNTAIN DEW Cal.144 AED 18

WATERMAI DUBAI SMALL AED 11MAI DUBAI LARGE AED 22EVIAN SMALL AED 12EVIAN LARGE AED 23BADOIT SMALL AED 15BADOIT LARGE AED 25

2000 calories a day is used for general nutrition advice for youth and adults (ages 13 and older) while 1500 calories for children (ages 4 to 12) but, induvial needs may vary. Additional nutritional information is available upon request.

ALLERGEN NOTICE · 2020. 6. 25. · POTATO, LEEK AND BEEF BACON SOUP AED 40 Slow-cooked potato,...

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Transcript of ALLERGEN NOTICE · 2020. 6. 25. · POTATO, LEEK AND BEEF BACON SOUP AED 40 Slow-cooked potato,...