All - irp-cdn.multiscreensite.com...LYCHEE MARTINI Fresh lychee & lychee syrup, 666 vodka, sweet...
Transcript of All - irp-cdn.multiscreensite.com...LYCHEE MARTINI Fresh lychee & lychee syrup, 666 vodka, sweet...
SPRITZ Aperol, prosecco, orange $15
PROHIBITION SPRITZ Hedonist Cognac,
Chambord, fresh lime, cucumber and proseco $18
ESPRESSO MARTINI
666 vodka, espresso, vanilla $18
LYCHEE MARTINI
Fresh lychee & lychee syrup, 666 vodka, sweet vermouth &
peach schnapps $18
METROPOLITAN Purity Vodka, Hedonist
Cognac, fresh lime, cranberry juice, orange twist $18
MOJITO
Havana Club 3, mint, lime $18
CHEESECAKE
Rumchatta, vanilla vodka, marscapone cream $18
SNICKERS
Frangelico, Mozart Chocolate Creme, butterscotch
schnapps & peanut butter $18
CHEF’S SELECTION— $24
Selection of local and imported cured and air-dried meats, pickles, fig paste, crackers,
grissini and toasted bread.
SOFT SHELL CRABMilk bun, crunchy Asian salad,
kewpie mayonnaise. $16
WAGYU BEEFMilk bun, lettuce, tomato, pickle, mustard, aioli. $16
ROASTED CAULIFLOWERPomegranate, toasted chickpeas,
parsley puree. $15 V,GF
BABY BEETROOTSToasted walnuts, red vein sorrel,
marinated feta. $15 V,GF
CRISPY CRUMBED CALAMARIPineapple, chilli and coriander
salsa, lime and rocket. $19
CONFIT DUCK Brick pastry, peanut, snake beans,
thai basil, lychee, tomato, chilli jam $19
RARE SEARED TUNAGreen bean salsa, roasted
cherry tomatoes, olive and white anchovy bruschetta, soft egg. $20
MIXED OLIVES $6 V,GF
WHITE ANCHOVY BRUSCHETTASmoked tomato, aioli, basil. $6 for 2
YELLOW SPLIT PEA FRITTERSChilli, coriander. $9 V,GF
CONFIT GARLIC DOUGHNUTSTomato marmaletta, percorino. $9 V
POLENTA ‘CHIPS’Garlic aioli $9 V,GF
PAN FRIED BARRAMUNDISpring Bay mussels, slow roasted
tomatoes, water spinach, macadamia purée, braised fennel. $30 GF
POTATO GNOCCHIRoasted pumpkin, sage butter,
candied pecan crumble, grana padano. $26 V
CHICKEN BREASTKing brown mushrooms, watercress,
freekeh and nuts. $29
PORK COTOLETTASavoy cabbage, apple, chives, radish
salad, lemon dressing. $29
COCONUT MOUSSEDark chocolate ganache, ‘no churn’ cherry sorbet,
coconut flakes. $15
TOASTED BANANA BRIOCHE PUDDING
Macadamia nut praline, salted caramel, vanilla
cream. $15
CHOCOLATE PARFAITWhite chocolate semifreddo, popping candy, milk puree,
honeycomb, 100’s & 1000’s. $15
BROCCOLINIMarinated feta, toasted almond butter,
lemon. $10 V,GF
GARDEN GREENSMixed leafy greens, herbs, flowers,
lemon and mustard dressing. $10 V,GF
ROASTED PEPPERSCrispy goats cheese, pine nut dressing. $10 V
POTATO FRIESRosemary salt, aioli. $8
CHEF’S SELECTION— $24
Local and imported soft and hard cheeses
Served with crackers, quince paste, muscatels, pickled figs
& fresh fruit.
SPARKLING
Ruggeri ‘Argeo’ Prosecco Veneto Italy 10 45 Chandon Gauntlet Yarra Valley Vic 14 70 Champagne Laurent-Perrier Brut L-P Tours-sur-Marne France ~ 95
WHITE
Prohibition White Australia 8 38 Tim Adams Riesling Clare Valley SA 10 45 San Pietro Pinot Grigio Mornington Peninsula Vic 9.5 42 Starborough Pinot Gris Marlborough NZ 10 48 Man O’ War Sauvignon Blanc Waiheke Island NZ 10 51 Airlie Bank Chardonnay Yarra Valley Vic 10 48 Castelli Estate Chardonnay Pemberton WA 11 52 Circe Chardonnay Mornington Peninsula Vic 12 52
ROSÉ
Pittnauer Blaufränkisch Rosé Burgenland Austria 11 52
RED
Prohibition Red Australia 8 38 Bellvale Pinot Noir Gippsland Vic 10 48 Coombe Farm Pinot Noir Yarra Valley Vic 13 58 Torzi Matthews ‘Vigna Cantina’ Sangiovese Barossa Valley SA 10 45Tenuta Ulisse ‘Unico’ Montepulciano d’Abruzzo Abruzzo Italy 11 55 Linfield Rd ‘Black Hammer’ Cabernet Sauvignon Barossa Valley SA 10 45 Torzi Matthews ‘Schist Rock’ Shiraz Barossa Valley SA 10 45 Brick Kiln Shiraz McLaren Vale SA 11 49
STICKY
Gapsted Late Harvest Riesling 500ml King Valley Vic 10 45
Glass 150ml Bottle
Served with mixed green salad, jus and
red onion jam. Local and imported
mustards.
PORTERHOUSE 300g
British Bred Grass Fed
$35
CAPE GRIM SCOTCH
FILLET 250g
Grass Fed
$38
RIB EYE 350g
Dry Aged Grain Fed
$45
10% surcharge will apply on all items on public holidays
BOLOGNAISE & PASTA
CRUMBED CHICKEN & CHIPS
CHEESE BURGER & FRIES
All $12
VANILLA ICE CREAM & CHOCOLATE SAUCE
$5
ON TAP
Always changesPot 6 ~ Pint 12
SAMPLE GOLD ALE
Bottle 114 PINES STOUT
Bottle 10
CROWNBottle 9
PERONIBottle 9
ASAHI SUPER DRY
Bottle 9
TOASTED REUBEN SANDWICHCorned beef, Gruyere cheese, sauerkraut, dill
pickle parsley and radish salad, seeded mustard
mayonnaise. $17
TIGER PRAWN ROLLCrisp lettuce, Marrie Rose sauce, pickled cucumber.
$17
SMOKED RAINBOW TROUT SALAD
Kipfler potatoes, avocado, roasted tomatoes, chives, crisp fennel and dill aioli.
$20
PEA & RICOTTA DUMPLINGSShaved San Danielle
prosciutto, pea puree, ricotta salata. $19
RISOTTOGrilled and flaked
Barramundi and prawn risotto, shellfish bisque,
parsley, lemon and prawn salt. $28
LAMB SHOULDERSlow cooked lamb shoulder,
carrot yoghurt, freekah, mixed nuts & dried fruit.
$27
Ask our wait staff for this week’s two course
lunch special which also includes a glass of wine
You can also order anything on the regular a la carte menu.