all entreés served with bread and a family style house ...

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Appetizers Calamari Fritti Crunchy calamari served with marinara and pesto cream dipping sauces, then topped with Parmesan cheese 11 Crispy Four-Cheese Ravioli Ricotta stuffed ravioli served with marinara, pesto cream and Parmesan cheese 9 Capisce Trio Crispy four-cheese ravioli, calamari fritti and fried gnocchi 14 Lobster Bisque Creamy lobster bisque with smoked paprika and crème fraiche 7 Fried Gnocchi Fried gnocchi served with basil and pepper pestos and alfredo sauce 10 Shrimp Scampi Dip Jumbo shrimp served with scampi butter and topped with melted mozzarella. Served with toasted crostinis 12 Meatballs Served with marinara sauce and Parmesan cheese 10 Specialty Pasta Seafood Ravioli Lobster-stuffed ravioli topped with shrimp, asparagus, tomatoes and a lobster brandy sauce 22 Chicken Marsala Thin spaghetti mixed with sautéed chicken, mushrooms and shallots in a rich marsala sauce 18 Chicken PicCata Thin spaghetti mixed with capers, shallots, lemon juice, white wine and parsley 16 Cajun Chicken Alfredo Rigatoni topped with a Cajun Alfredo sauce, andouille sausage, peppers, tomatoes and grilled chicken 18 Add shrimp 3 Shrimp Scampi Thin spaghetti topped with jumbo shrimp, garlic, tomatoes and shallots 18 Beef Lasagna Layers upon layers of ricotta, mozzarella, meat sauce, Parmesan and basil. Topped with Alfredo sauce 19 From the Grill 7 oz. Beef Tenderloin Filet Served with a demi glaze, asparagus and roasted baby potatoes 36 12 oz. Ribeye Served with asparagus and roasted baby potatoes 39 LIGHT FARE All entrées served with daily vegetables. Salmon Bruschetta Topped with bruschetta topping, balsamic reduction and Parmesan 17 Mahi Mahi Caponata Caramelized shallots, celery, eggplant, tomatoes and capers 19 Grilled Chicken Breast Topped with sautéed artichokes, asparagus, bell peppers and tomatoes 14 Basil Pesto Shrimp Pasta Served with zucchini noodles, shallots and tomatoes 15 Desserts Carrot Cake 7 Amaretto Cheesecake 7 Chocolate Cake 7 Italian cream cake 7 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Grilled Chicken Alfredo Fettuccine noodles mixed with a rich Parmesan cream sauce and topped with grilled chicken and parsley 17 Chicken Parmesan Thin spaghetti and Parmesan- breaded chicken, topped with pomodoro sauce and mozzarella cheese 18 Sausage and Peppers Rigatoni Rigatoni mixed with pomodoro sauce, garlic and sautéed peppers, then topped with Italian sausage 16 Spaghetti and Meatballs Thin spaghetti topped with meatballs, pomodoro sauce and Parmesan 16 Gnocchi Bolognese Served al dente with Bolognese, mozzarella and parsley 16 Rigatoni Picante Rigatoni mixed with pepperoni, jalapeños, roasted garlic and cloves, then topped with pomodoro sauce 15 Cheese Ravioli Mozzarella-stuffed ravioli topped with pomodoro sauce and mozzarella cheese 14 CHEESE Tortellini Cheese-filled tortellini tossed with Bolognese sauce and served over a pool of Alfredo. Topped with mozzarella 15 FLATBREAD PIZZA Grilled Chicken Artichoke A thin and crispy flatbread topped with basil pesto, roasted red peppers and mozzarella 13 Gluten-free with cauliflower crust 15 Margherita A thin and crispy flatbread topped with tomatoes, basil, red sauce and fresh mozzarella 12 Gluten-free with cauliflower crust 14 Giant Pepperoni A thin and crispy flatbread topped with mozzarella and pepperoni 12 Gluten-free with cauliflower crust 14 Traditional Pasta Sides | 6 Roasted Baby Potatoes with Sea Salt Asparagus Seasonal Vegetable of the Day FettucCine Alfredo or FettucCine Marinara all entreés served with bread and a family style house salad $3.95 charge for split plates

Transcript of all entreés served with bread and a family style house ...

Appetizers Calamari Fritti Crunchy calamari served with marinara and pesto cream dipping sauces, then topped with Parmesan cheese 11 Crispy Four-Cheese RavioliRicotta stuffed ravioli served with marinara, pesto cream and Parmesan cheese 9 Capisce Trio Crispy four-cheese ravioli, calamari fritti and fried gnocchi 14

Lobster Bisque Creamy lobster bisque with smoked paprika and crème fraiche 7 Fried GnocchiFried gnocchi served with basil and pepper pestos and alfredo sauce 10 Shrimp Scampi Dip Jumbo shrimp served with scampi butter and topped with melted mozzarella. Served with toasted crostinis 12 Meatballs Served with marinara sauce and Parmesan cheese 10

Specialty Pasta Seafood RavioliLobster-stuffed ravioli topped with shrimp, asparagus, tomatoes and a lobster brandy sauce 22

Chicken MarsalaThin spaghetti mixed with sautéed chicken, mushrooms and shallots in a rich marsala sauce 18

Chicken PicCataThin spaghetti mixed with capers, shallots, lemon juice, white wine and parsley 16

Cajun Chicken AlfredoRigatoni topped with a Cajun Alfredo sauce, andouille sausage, peppers, tomatoes and grilled chicken 18 Add shrimp 3

Shrimp ScampiThin spaghetti topped with jumbo shrimp, garlic, tomatoes and shallots 18

Beef LasagnaLayers upon layers of ricotta, mozzarella, meat sauce, Parmesan and basil. Topped with Alfredo sauce 19From the

Grill 7 oz. Beef Tenderloin FiletServed with a demi glaze, asparagus and roasted baby potatoes 36 12 oz. RibeyeServed with asparagus and roasted baby potatoes 39

LIGHT FAREAll entrées served with daily vegetables. Salmon Bruschetta Topped with bruschetta topping, balsamic reduction and Parmesan 17

Mahi Mahi CaponataCaramelized shallots, celery, eggplant, tomatoes and capers 19

Grilled Chicken Breast Topped with sautéed artichokes, asparagus, bell peppers and tomatoes 14

Basil Pesto Shrimp Pasta Served with zucchini noodles, shallots and tomatoes 15

Desserts Carrot Cake 7Amaretto Cheesecake 7 Chocolate Cake 7Italian cream cake 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

G r i l l e d C h i c k e n A l f r e d o

Fettuccine noodles mixed with a rich Parmesan cream sauce and topped with grilled chicken and parsley 17

C h i c k e n Pa r m e s a nThin spaghetti and Parmesan- breaded chicken, topped with

pomodoro sauce and mozzarella cheese 18

S au s ag e a n d P e p p e r s R i gat o n i

Rigatoni mixed with pomodoro sauce, garlic and sautéed peppers, then topped with Italian sausage 16

S pag h e t t i a n d M e at b a l l s

Thin spaghetti topped with meatballs, pomodoro sauce and

Parmesan 16

G n o c c h i B o l o g n e s eServed al dente with Bolognese,

mozzarella and parsley 16

R i gat o n i P i c a n t eRigatoni mixed with pepperoni,

jalapeños, roasted garlic and cloves, then topped with

pomodoro sauce 15

C h e e s e R av i o l iMozzarella-stuffed ravioli topped

with pomodoro sauce and mozzarella cheese 14

C H E E S E T o r t e l l i n iCheese-filled tortellini tossed with

Bolognese sauce and served over a pool of Alfredo. Topped with

mozzarella 15

FLATBREADPIZZA Grilled Chicken ArtichokeA thin and crispy flatbread topped with basil pesto, roasted red peppers and mozzarella 13 Gluten-free with cauliflower crust 15 MargheritaA thin and crispy flatbread topped with tomatoes, basil, red sauce and fresh mozzarella 12 Gluten-free with cauliflower crust 14 Giant PepperoniA thin and crispy flatbread topped with mozzarella and pepperoni 12 Gluten-free with cauliflower crust 14

Traditional Pasta

Sides | 6Roasted Baby Potatoes with Sea Salt Asparagus

Seasonal Vegetable of the Day FettucCine Alfredo or FettucCine Marinara

all entreés served with bread and a family style house salad

$ 3 . 9 5 c h a r g e f o r s p l i t p l at e s