A L L D A Y M E N UM A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S

F R O M B R E A K F A S T — Available till 2 pm

Acai Bowl — 18seasonal berries - banana - gluten free - coconut granola

Fried Egg Sandwich — 18country wheat toast - bacon - arugula - havarti cheese lemon aioli - broccoli mashed

Farm Scrambled Eggs — 15country wheat toast - broccoli mashed potato bacon +4 | smoked salmon & ricotta +6 | veggies +5 | tofu +8

Steak & Eggs — 38grass-fed 8 oz. skirt steak - broccoli mashed potatosunny side up eggs – cherry tomatoes

F O R T H E T A B L E

Cruditè — 17seasonal garden vegetables - garbanzo beans hummus - green goddess dressing

Malibu Blue Nachos — 18black beans - queso sauce - salsa fresca - sour cream

Fish or Shrimp Tacos — 22corn tortilla - fish or shrimp tempura - avocado cream saucepepper jack cheese - salsa fresca

Crab Cakes — 21caper aioli

Bu-viche — 24shrimp & octopus - habanero lime - avocado - red onion - cilantro

F R O M T H E B R I C K S

Cauliflower Crust Pizza — 22mozzarella - heirloom tomato - pesto - arugula - roasted cauliflower

Avocado Pizza — 24jalapeño ricotta - agave - cilantro - lime

Greek Salad Pizza — 22garbanzo beans hummus - feta cheese - cherry tomatobell pepper - kalamata olives

Tomato Pizza — 22heirloom tomato - tomato sauce - local mimmo’s burrata - basil

Corn Pizza — 24BBQ roasted chicken - creme fraiche - red onion - pepper jack cheese - cilantro

B E T W E E N T H E B R E A D

Grilled Chicken Sandwich — 19country wheat - tomato - red onion - arugula - lemon aioli

Chicken Ricotta Burger — 20brioche bun - bacon - tomato - red onion - arugula - spicy aioli

Grass Fed Burger — 21brioche bun - havarti cheese - tomato - red onion - arugula - pepperoncini aioli

The “Non” Burger — 20brioche bun - beyond meat blend - sun dried tomato - red onionarugula - kalamata olive aioli

Grilled Salmon Sandwich — 24brioche bun - grilled salmon - tomato - red onion - arugula kalamata olive aioli

F R O M T H E B E D S

Seasonal Burrata — 24burrata - candy sesame seed - pomegranate - maple balsamic green beans seasonal fruit

BLT Caesar — 18kale - romaine - cherry tomato - bacon - parmesan

Greek Salad — 22lettuce power 4 - local feta - olives - cucumber - bell pepper onions

Chicken Tortilla Salad — 25baby romaine - frisée - corn - black bean - cherry tomato jalapeño jack cheese green bean - salsa dressing tortilla strips

— ON TOPgrilled chicken +10 | avocado +6 | 8 oz. skirt steak +18grilled shrimp +15 | grilled fish +15

F A R M A N D O C E A N

Vegan Coconut & Tofu — 28tofu - seasonal vegetables - quinoa rice - coconut sauce

Balsamic Ginger Skirt Steak — 388 oz skirt steak - broccoli mash - arugula - cherry tomatoes

Pan Seared Chilean Sea Bass — 44tomato - quinoa rice - miso tahini dressing

K I D S M E N U

Choice of Fruit or Broccoli Mash

Popcorn Shrimp — 15

Orzo Pasta — 15with butter or tomato sauce

Gluten Free Tenders — 15

Cheeseburger — 15

S W E E T E N D I N G

Ice Cream Sandwich — 12

Yogurt Panna Cotta — 12

Carrot Cake — 12

Chocolate Cake — 12

Ice Cream — 12

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.

B E V E R A G E SM A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S

S I G N A T U R E C O C K T A I L S

our handcrafted cocktails feature infused organicagaves, fresh squeezed juices & local produce

Jalapeño — 16Patron silver - jalapeño agave - fresh lime kaffir lime sea salt rim

Mint — 16Bacardi rum - mint ginger agave - fresh lime club soda

Lime — 16Grey Goose vodka or Bombay Sapphire gin - agave fresh lime juice

Tomato — 16Grey Goose vodka - house made Bloody Mary mix chili sea salt rim

Passionfruit — 16Havana Club rum - passion fruit liqueur - mint fresh lime - club soda

Frose All Day — 16Grey Goose vodka - Rosé - peach - pear - citrus

Sangria — 16select: red / white / rose

B E E R

Corona — 8

Corona Light — 8

Heineken — 8

Bud Light — 8

Sapporo — 8

C R A F T B E E R

Litehaus Pilsner — 9Pilsner - ABV 4.5%Biscayne Bay Brewing Co., Miami

Miami Pale Ale — 9Pale ale - ABV 6.0%Biscayne brewing company, Miami

R O S E

Fattoria Sardi — 13 / 48Rose, Tuscany, Italy

Whispering Angel — 16 / 60Cotes de Provence, France

W H I T E S

Cakebread — 20 / 80Chardonnay, Napa Valley, California

Ferrari Carano — 60Chardonnay, Sonoma County, California

Saint Francis — 13 / 48Chardonnay, Paso Robles, California

Jadot Steel — 13 / 48Chardonnay, France

Cloudy Bay — 18 / 60Sauvignon Blanc - Marlborough, New Zealand

Craggy Range — 15 / 56Sauvignon Blanc, New Zealand

Kim Crawford — 55Sauvignon Blanc - Marlborough, New Zealand

Peter Yealands — 12 / 44Sauvignon blanc, New Zealand

Kettemeir — 13 / 48Pinot Grigio, Italy

Santa Margherita — 15 / 56Pinot Grigio - Alto Adige, Italy

Cervera — 14 / 56Albarino, Rias Baxias, Spain

Dr Loosen — 13 / 48Riesling - Mosel Valley, Germany

R O U N D R E D S

Gaffigna Centenario — 13 / 48Malbec, Pedernal Valley, Argentina

Tenuta Di Arceno — 48Chianti - Tuscany, Italy

Ravenswood ‘Old Vines — 50Infandel - Lodi, California

Red Blend, Prisoner — 75Napa Valley, California

Red Blend, Stags’ Leap — 65Napa Valley, California

C A B E R N E T S A U V I G N O N

Franciscan — 13 / 48Monterey, Napa County, California

Joel Gott — 13 / 48Napa Valley, California

Jordan — 120Alexander Valley, California

P I N O T N O I R

Coppola — 13 / 48Monterey County, California

La Crema — 17 / 65Sonoma County, California

Smoke Tree — 17 / 65Sonoma County, California

S P A R K L I N G

Col Di Salici Rose — 13 / 52Sparkling rose - Italy

Torrecella — 13 / 48Prosecco, Italy

Veuve Cliquot ‘Yellow Label’ — 26 / 125Brut - Champagne, France NV

Moet Chandon Imperial Ice — 125Champagne, France NV

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.

M I A M I S P I C EL U N C H M E N U | $ 2 5

Please select one dish for each course:

F I R S T C O U R S E

S M A L L B I T E S

Malibu Nachostortilla chip - cheese sauce - red salsa - sour cream - green onion - black bean

Chicken Broccoli Quesadillasspicy aioli

Fish Tacoscorn tortilla - fish tempura - avocado cream sauce - pepper jack cheese sauce red salsa

Bu-Vicheshrimp & octopus - habanero line sauce - avocado - red onion - cilantro

S E C O N D C O U R S E

F R O M T H E B R I C K O V E N

( 6 I N C H E S )

Cauliflower Crust Pizzaheirloom tomato - fresh mozzarella pesto - arugula - roasted cauliflower

Avocado Pizzajalapeño ricotta cream - agave

cilantro - lime - serrano pepper

Greek Pizzahummus - feta cheese

herry tomato - bell pepper kalamata olives

c

O R

F R O M T H E F A R M

Chicken Tortilla Saladbaby romaine - friosee - corn

black bean - cherry tomato jalapeño jack cheese - green bean

salsa dressing - tortilla chips

BLT Caesarkale - romaine - cherry tomato

bacon - parmesan

— ADD: grilled chicken +9avocado +9 | grilled salmon +15

skirt steak +18 | shrimp +15

O R

B E T W E E N T H E B R E A D

Chicken Ricotta Slidersbrioche bun - bacon - tomato

red onion - arugula - spicy aioli

Grass Fed Beef Slidersbrioche bun - havarti cheesetomato - red onion - arugula

pepperoncini aioli

- - - -

T H I R D C O U R S E

S W E E T E N D I N G

Grilled Chocolate Cakesea salt - salted caramel - whipped cream

Raw Vegan Chia Puddingcoconut milk - maple syrup - seasonal fruit

M A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.

M I A M I S P I C ED I N N E R M E N U | $ 3 9

Please select one dish for each course:

F I R S T C O U R S E

B I T E S

Rock Shrimp Tacoscorn tortilla - shrimp tempura - avocado cream sauce - pepper jack cheese - red salsa - arugula

Malibu Dipartichoke & spinach - chips

Cruditèseasonal garden vegetables garbanzo beans hummus - green goddess dressing

S E C O N D C O U R S E

F R O M T H E W O O D( 6 I N C H E S )

Greek Salad Pizzagarbanzo beans hummus - feta cheese

cherry tomato - bell pepper - kalamata olives

Corn PizzaBBQ roasted chicken - crème fraiche

red onion - pepper jack cheese - cilantro

Avocado Pizzajalapeño ricotta cream - agave cilantro - lime serrano pepper

O R

F A R M - C E N T R I C

Vegan Coconut And Tofutofu - seasonal vegetables - quinoa rice - coconut sauce

Lamb Chopsmustard and herb marinated lamb chops

mint rosemary demi glaze - israeli cous cous

Grilled Octopusroasted cauliflower - poblano chimichurri sauce

Burrata Fruitarugula - burrata - seasonal fruit - pomegranate - sesame

seed brittle - maple balsamic

BLT Caesarkale - romaine - cherry tomato - bacon - parmesan

— ADD: grilled chicken +9 | avocado +9 grilled salmon +15 | skirt steak +18 | shrimp +15

- -

T H I R D C O U R S E

S W E E T E N D I N G

Grilled Chocolate Cakesea salt - salted caramel - whipped cream

Raw Vegan Chia Puddingcoconut milk - maple syrup - seasonal fruit

Ice Cream Sandwichsalted caramel cookie - vanilla ice cream

M A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.