FIRST BUSINESS DESCRIPTION

-Kind of bussines and its name Is a Paraguayan restaurant. The name is Sirlou (Because it’s the name of my parents). It is a…

-Services you will provide. Food from Paraguay for example Paraguayan soup, Chipa, Soyo, Empanada of mandioca, Payaguá mascada. We will provide typical food from Paraguay. For example…

Location of bussines. I will be at Larios street, number 20. The business will be located at…

Your competitors 100 Montaditos, Macdonals, Burguer king, Tacobell and Tragatapas.

Our competitors will be 100 Montaditos, Macdonalds, Burger King, Tacobell and Tragatapas.

Who your customers will be Most of my customers will be from Paraguay and people that want to know the new

cultures. The majority of my customers will be from Paraguay, and we are expecting customers

who want to know more about our culture will come too.

Yours suppliers and how you will pay them. My suppliers will come three days at week and I will pay then cash and in the moment. I will pay them in cash upon delivery of the products.

Numbers of employers you will need to hire and your strategy for

success. I will need five employers with personal qualities and good skills.

Statement of Financial Need

Starting Expenses

Salaries 60.000 €

Building and property 20.000 €

Repairs and Renovations 3.000 €

Equipment and furniture 4.000 €

Inventory or supplies 3.000 €

Advertising 2.000 €

Total 92.000 €

Evelyn

SECOND BUSINESS DESCRIPTION

It is a seafood restaurant; the name of the restaurant is Seafood Gutiérrez. The service we provide is half day and night from 2.00 to 12.00. The location is on teatinos near the University of Malaga. I have chosen this location because there are many young people. My competitors are the types of pizza, hamburgers, and bars. There are 9 waiters, 4 room waiters, 1 bar and 4 cooks. It is a familiar place with friendly atmosphere, although it is also a great place for meetings of young people. My suppliers are; chuss, cruzcampo, cola cao, schewppes, coca cola, sprite... I'm going to pay with card. Raquel

THIRD BUSINESS DESCRIPTION

- Kind of business: and its name: will be a restaurant call ̈ El Patio´´ restaurant will be

a type of fresh fish and fried.

It will be a restaurant called "El Patio", and it will serve fresh fried fish.

Services you will provide: Quality products with fresh fish, sea food and wines. Location of business: In the centre of Coin. Street MORENO N3

Your competitors [other restaurants in the area] : We haven’t business near this is speciality. We novelty in this village, so we're going to succeed. We haven´t got a business like us in this area. We are a novelty in this village so

it will be successful. Who your customers will be: will be citizen shall be citizens of this village, Also coin tourist numbers.

They will be citizens of the village and also tourists who come to visit Coin. You suppliers and how you will pay them :, and –Number of employees you

will need to hire and your strategy for success . we will have several suppliers cruzcampo for beer then paid by check otherwise we go every day to the market early in Manama to bring fresh produce and quality. Employees will be two

waiters and Head waiter , two cooks and Chef. We will have several suppliers for example Cruzcampo for beer. We will pay in

check otherwise we would have to go every morning to the market to bring fresh quality produce. Our employees will be two waiters, a headwaiter, two cooks and a head chef.

STATEMENT OF FINANCIAL NEED

STARTING EXPENSESES SALARIES : 84.000€

REPAIRS AND RENOVATIONS 5.000€ EQUIPMENT AND FUNITURE: 7.000€ INVENTORY OR SUPPLIES: 1.200€

ADVERTISING 1.440€ TOTAL : 98.640€ year

Juan Carlos

FOURTH BUSINESS DESCRIPTION

-KIND OF BUSINESS AND ITS NAME:

It is a restaurant specialized in pizza and pasta and it´s name is THE COLISEO. -SERVICES YOU WILL PROVIDE:

We offer service of lunch and dinner.

-LOCATION OF BUSINESS:

It´s situated in a center of Malaga next to a cathedral.

-YOUR COMPETITORS (OTHER RESTAURANTS IN THE AREA) There are some restaurants near to mine but my restaurant is the best because my

products are more tasty.

-WHO YOUR CUSTOMER WILL BE : My customers will be people of every class with affordable prices for all.

-YOUR SUPPLIERS AND HOW YOU WILL PAY THEM.

Food, beverage, material of restaurant, oficine…. I pay them at the moment with money

-NUMBER OF EMPLOYEES YOU WILL NEED TO HIREAND YOU STRATEGY

FOR SUCCES: I need six employees between cooks and waiters and I will pay them with a good salary

for they works hard and happy.

Victor

I.E.S LA ROSALEDA

EMPRESA E INICIATIVA EMPRENDEDORA

BUSINESS

DESCRIPTION Nº5TH Jorge Alberto Calderón Istán

Grupo: 2º S.R

CURSO: 2014/2015.

ÍNDICE.

1. BUSINESS DESCRIPTION………………………………….…………..…Pág.2 2. STATEMENT OF FINANCIAL NEED………………………………….……………..………..…Pág.3

EMPRESA E INICIATIVA EMPRENDEDORA.

1. BUSINESS DESCRIPTION.

KIND OF BUSINESS AND ITS NAME;

Homenade food restaurant in Carlinda. It is name is Tío Jorge.

SERVICES YOU WILL PROVIDE; Are to make homemade meals all typical type of Málaga, Andalucía

and Spain. LOCATION OF BUSINESS;

The Business in Carlinda is located in a neighborhood near The Regional Hospital Málaga. Street our lady of Tíscar number 1, 29010.

YOUR COMPETITORS(OTHER RESTAURANTS IN THE AREA); My competitor is one Chicken Rotisserie in the neighborhood.

WHO YOUR CUSTOMERS WILL BE;

Will be for all kinds of people as home cooking is very healthy.

YOUR SUPPLIERS AND HOW YOU WILL PAY THEM; You´ll pay with credit and confidence in people.

NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR STRATEGY FOR SUCCESS.

There will be five employees, two in kitchen, one and counter and two in room bar ans strategy is that they are homemade meals of high

quality.

2. STATEMENT OF FINANCIAL NEED

STARTING EXPENSES.

Salaries 600 POR 5=3000 POR 14=42000 Building and Property = 0

Repáirs and Renovations =3000 Equipment and furniture =2500

Inventory or Supplies =1500 Advertising =300

Other =5000

TOTAL=54300

MONEY ON HAND.

Cash on Hand =200

Gifts or personal loans =100 Investment by Others =0

TOTAL=300

TOTAL STARTING EXPENSES= 54300

TOTAL MONEY ON HAND=300

TOTAL LOAN MONEY NEEDED=100

JORGE

SIXTH BUSINESS DESCRIPTION

Kind of business and its name: I want to start up a pizzeria and its name will be Mamma Pizza.

Services you will provide: I will provide lunch and dinner service, and take away and delivery service.

Location of business: The location of my business is going to be at Realenga de San Luis Street in the neighborhood La Paz. The reason why I decide to start up this kind of business in this area is because there isn’t a pizzeria in the neighborhood.

The reason why I decided…

Your competitors (other restaurants in the area): My competitors are a Chinese Restaurant, an Indian food Restaurant and a Traditional Spanish food Restaurant.

Who your customers will be: My customers are going to be from young people to old people, all kind of people. My customers will range from young to old, all kinds of people will have access to my

restaurant.

Your suppliers and how you will pay them: My suppliers are going to be people that I know and I trust in them, but I’ll pay to them when I verify that all the products that they bring to me are in perfect conditions. My suppliers are going to be people that I know and trust, but I’ll only pay them once I

verify that all the products that they bring me are in perfect condition.

Number of employees you will need to hire and your strategy for

success: I’ll need to hire five employees and my strategy to be successful is to be cheaper than the other restaurants.

Adrián

SEVENTH BUSINESS DESPRIPTION

-Kind of business and its name:

My business is called valencian food and restaurant is name “Le Marquis” My business is a restaurant which serves valencian food and its name is "Le

Marquis"

-Services you will provide:

I will provide food service and lunch, dinner, but the restaurant will be open all

day. I will provide a food service of lunch and dinner...

-Location of business:

Its location is in the square Mercd, because many tourists go there and that place

is always full of people, and in the summer many people go out there to go to the

beach, and so can stop by our bar and enjoy cocktail valencian we offer.

Its location is in the merced square...valencian cocktails that we offer. -Your competitors ( other restaurant in the area) :

Seafood, restaurant with buffet, bar, because I also have buffet breakfast, and

selection of the best cocktails in Valencian.

My competitors are seafood and buffet restaurants because I also have a buffet

breakfast. However my valencian cocktails are what will bring success.

-Who your customers will be:

My clients would classy, tourist, family, friends etc… My clients will be of (middle) class, tourists, family, friends etc...

- Your suppliers and how you will pay them:

My suppliers will be valencian food for example: valencian wine, desserts

valencian, valencian ingredients, coke etc..

And I will pay in cach. My suppliers will be from Valencia where we source our food...and I will pay them

in cash. -Number of employees you will need to hire and your strategy for success.

I need six employees, because my restaurant has a terrace in one of the most

beautiful places of the city, bar and inside the restaurant.

Kaoutar bouzakri.

EIGHTTH BUSINESS DESCRIPTION

BUSINESS DESCRIPTION KIND OF BUSINESS AND ITS NAME

It is a restaurant type mesón, its name is” the Porton”.

It is a restaurant of the meson type, and its name is “The Porton”. SERVICES YOU WILL PROVIDE

Lunch and dinner services, we offer a very wide range of food, homemade stews ,

seafood, fish, red meat . We have a varied gastronomic offer. We will offer lunch and dinner service. We will offer a very wide range of food such as

homemade stews, fish and red meat. Therefore we have a variety of gastronomy to offer. LOCATION OF BUSINESS

My restaurant is located near the teatinos university, where is the busiest of passage on foot or in cars.

…where there are a lot of people. YOUR COMPETITORS

My competitors in the area may be other restaurants there tapas bars type or types as

hamburger fast food. My competitors in the area may be that of tapas or fast food.

WHO YOUR CUSTOMERS, WILL BE;

My customers would meetings of friends , family , workshops, people environment where we stand and students of way of the university .

My customers would be friends meeting up, families, workshops, people who pass by from the university. YOUR SUPPLIERS AND HOW YOU WILL PAY THEM;

providers who would have would be the San Miguel beer , drinks like Coca cola , Pepsi , Cruzcampo, Valtorre , and lasted meat products Famadesa or Prolongo, and

miscellaneous provider as a wholesaler as Serodys. Our providers we’re going to have are: San Miguel, coca cola, pepsi, cruzcampo, valtorre. As for our meats we would choose products such as Famadesa or Prolongo,

and miscellaneous providers such as the wholesaler Serodys. The payment will cash or if a bill of lot number is paid in 2 times.

The payment will be cash of if the bill is a high sum it will be paid in two installments. NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR

ESTRATEGY FOR SUCCESS.

Employees would 5, 2 in kitchen, 2 serving the officers and 1 in bar . I would have five employees, two in the kitchen, two serving the customers and one in

the bar. My strategy for success is to give an exquisite service, good prices and good quality would put some customers snacks on behalf of the house.

I would also give the customers some snacks on the house.

NOMBRE: Mª JOSÉ BAEZ ESPUCH.

NINETH BUSINESS DESCRIPTION

Kind of business and its name. If I had saved 6000€ working, I would open a thematic restaurant inspired in

Celtic religion. Its name will be “Naísila”, that is a race name for my own creation (they are alchemist women).

Services I will provide.

In the beginning I will provide breakfast and dinner. The offer will includes coffee, pastries, different kind of infusions, cakes on breakfast. And different foods for

dinner, since soup, pasta, meat, fish, to specific food for celiacs and vegans. I would have different foods for dinner, such as soup... and specific meals for celiac and vegans.

It will be a quiet place. It will offers to special meals in specific dates, with ambient music and decoration.

It will offer special meals on certain dates...

Location of business.

The business will be in 93, Andalucía Avenue, Cártama Station, Málaga, near “la Caixa” bank. My rent will be 600€ a month. It is situated in a crowded avenue, when the town celebrates all the special events of the year. It will seat about 30 customers.

This restaurant is not equipped yet, so I will spend a large amount of money, about 5000€. And I will need also an amount for emergencies, about 10000€.

Competitors. Near this restaurant are a teteria, a fast food restaurant, and Italian restaurant, and two pubs. There are some competition, but they are specialize in other things.

Near to this restaurant are tearooms... There is some competition, but they are specialized in other things.

Who my customers will be. My customers will be families with children, young people, and all people who

searches a relaxing place to eat and disconnect. To eat and switch off (disconnect is used for electronic devices etc)

Supplies and how I will pay them.

I know a few supplies stores that I would go to buy, taking care of the money that I spend. I can buy only the necessary for each day. But this means that I will be to

invest 150€ a month in oil. I know of a few supply stores where I would go to buy, watching the money that I spend. I can only buy the necessities for each day, but this means that I will have to

invest 150 euros per month on petrol.

Number of employees I will need to hire and my strategy for success.

I will have two employees hired. They will be a waiter o a waitress, and a busperson for help. I will act as a waitress and my sister as a cook, so I will sape money.

To advertise my restaurant, I will make advertisement on internet. I will hire two employees, which will include a waiter or waitress and a busperson for help. I will work as a waitress and my sister as a chef in order to save money. To

promote my restaurant I will advertise it on the internet.

STATEMENT OF FINANCIAL NEED

STARTING EXPENSES MONEY ON HAND

Salaries 3000 Cash on hand 6000

Building and property 350 Gifts and personal loans

(sister’s loan)

6000

Repairs and renovations 6000 Investment by others 0

Equipment and furniture 5000

Inventory or supplies 1500

Advertising 50

Others (rent, utilities and

phone, emergencies, oil)

4650

TOTAL 27750 € TOTAL 12000 €

TOTAL STARTING EXPENSES

27750

TOTAL MONEY ON

HAND

12000

TOTAL LOAN

MONEY NEEDED

15750 €

Miranda

THENTH BUSINESS DESCRIPTION

Kind of bussines and name:

Ice cream shop.

Kind of business.

It is an ice cream shop called “….”

Service I provide:

Ice cream , coffe pastry, soft drinks, beer.

I will serve ice creams, coffee, pastries, soft drinks and beer.

Location of bussines:

In neiborhood of pedregalejo.

It’s located in the neighbourhood of Pedregalejo. Address?

Who your customer:

The people that eat in every restaurant near of my ice cream shop

The people who go to eat in the restaurants by my ice cream shop.

People who pass by, tourists…

What about your competitors/staff? Pablo

ELEVENTH BUSINESS DESCRIPTION

-Kind of business and its name:

My restaurant would specializes in Spanish food and hunting meats. His name would be ‘’Soyer’’ como un famoso cocinero francés. My restaurant will specialize in spanish food and hunting meats. Its name

will be ́ soyer, like the famous french chef. -Services you will provide:

A good quality, reasonable prices and special events such as weddings, celebrations. I can provide exclusive services such as cooking meals to the

client's view. Also would have a good hold of Spanish wines. We will provide good quality, reasonable prices and cater for special events

such as weddings, christenings and other celebrations. We can provide exclusive services such as cooking meals to the client´s taste. We will also

have a good selections of spanish wines.

-Location of business:

The area would be in the Montes de Málaga, not in a place far removed but with very nice views. We would locate the business in the hills of Málaga, not a place so far

away but with nice views. -Your competitors (other restaurants in the area)

My competitors would be well known and good restaurants but I could provide a more sophisticated and professional touch.

My competitors are well known and good quality restaurants, but I will provide a more sophisticated and professional touch.

-Who your customers will be My clients would be adults as well as young, middle class. Mostly my goal

would attract families. My clients will be old and young, and of middle class. My goal would be to

attract mainly families.

-Your suppliers an how you will pay them

My suppliers be trusted companies, professional and quality. I would be paid in cash upon delivery of products. My suppliers would be trusted and quality professionals. I would pay them

in cash upon delivery of the products. -Number of employees you will need to hire and your trategy for

success. I would hire two chefs and three waiters. Each charge 1000 € and have paid

their overtime. I would hire two chefs and three waiters for my restaurant. I would pay

each of them 1000 euros per month and pay them if they were to work overtime.

The Secret of my success would offer people the option of eating in a

modern and sophisticated site without paying very high prices, of course with a good quality of both food and attention from the waiters. The secret to my success would be to offer people the option of eating in a modern and sophisiticated plce without paying extortionate prices, alongside good quality of both

food and waiters service. Bea García.

2º Servicios en restauración.

TWELVETH BUSINESS DESCRIPTION

Sandra Álvarez Santaella

* Kind of business and its name

- A seafood restaurant and its name is `` El Dorado´´.

* Services you will provide

- Service all types of seafood and fish, beverages such as beer, wine, cocktails, soft

drinks...

We will provide a service of…

* Location of business

- Teatinos Malaga ( Street, Coslada. Zip code 28823).

* Your Competitors

- Pizzerias, China Buffets, Brasserie...

Our competitors are…

* Who your customers will be

- My restaurant will be open to all audiencies, in particular foreigners who come to

Malaga at higt season.

My restaurant will be open to all audiences…during the high season.

- My restaurant will have a nice terrace of about 100 meters adorned with rustic.

My restaurant will also feature a nice terrace of about 100m and adorned in a rustic

style.

* Your suppliers and how you will pay them

- I pay in the moment of the hand over.

- Want my proveerdor for the quality of the products we get thanks to him and of

course the quality / price. ???

I want my provider to have quality products for a good price.

* Number of employees you will need to hire and your strategy for success.

- I need 10 employees, distribuited in kitchen, living room, bar and reception.

I need 10 employees, distributed throughout the kitchen…

- My strategy is save seafood and fish fresh every day.

My strategy is to serve fresh fish and seafood every day.