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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Functional group of

    an alcoholmoleculeethanol

    ethyl alcohol

    propan-2-ol, 2-propanol,

    iso, isopro, isoprop,

    rubbing alcohol, or

    the abbreviation IPAisopropyl alcohol)

    C3H7OH

    C2H5OH-OH

    http://en.wikipedia.org/wiki/File:Alcohol_general.svghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol_flat_structure.pnghttp://en.wikipedia.org/wiki/File:Rubbing_alcohol.JPGhttp://en.wikipedia.org/wiki/File:Isopropanol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Isopropanol-skeletal.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Ethanol-2D-skeletal.svghttp://en.wikipedia.org/wiki/File:Alcohol_general.svghttp://en.wikipedia.org/wiki/File:Alcohol_general.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    cholesterol

    The best source is probably Mentha arvensis,

    Corn Mint, whose oil is up to 85% (-)-menthol.

    Menthol is a major component of mint.

    High-density lipoprotein (HDL)

    http://en.wikipedia.org/wiki/File:Cholesterol.svghttp://en.wikipedia.org/wiki/File:Cholesterol.svghttp://en.wikipedia.org/wiki/File:Menthol.jpghttp://en.wikipedia.org/wiki/File:%28-%29-menthol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Menthol-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cholesterol.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    A fatty alcoholwith two double bonds, bombykol

    (tr-10,cis-12-hexadecadien-1-ol), was also shown

    to be excreted as a very strong attractive substanceby the female of silk-worm (Bombyx mori).

    Glycerin, glycerine, propane-1,2,3-triol

    The bombyx mor i

    silk moth

    Bombykol

    The sex pheromone of the silk moth

    http://www.chm.bris.ac.uk/motm/bombykol/bombykol.molhttp://www.chm.bris.ac.uk/motm/bombykol/bombyx_mori-moth.jpghttp://www.chm.bris.ac.uk/motm/bombykol/bombykol.molhttp://en.wikipedia.org/wiki/File:Glycerol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Glycerol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Glycerin_Skelett.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    H O H H O HH O H

    R O H O H R O R

    OCH3 C

    H2

    C

    H2

    OH

    propan-1-ol

    OH

    water waterwater

    alcohol phenol ether

    O

    diethyl ether

    (ether)

    diphenyl ether

    -OHhydroxyl group

    phenol group

    ether group

    R~alkyl group

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Nomenclature of Alcohols

    1. Alcohols are named by finding the longest continues carbon chain and changing

    the ending tool(e.g., methanol, ethanol, propanol, etc.).2. With unsaturated alcohols, two endings are needed, one for the double or triple

    bond and one for the hydroxylgroup. Theolsuffix is lastand takes precedence in

    the numbering.

    3. If the hydroxylgroup is directly attached to an aromatic ring, the compound is

    named as a phenol.

    4. If the hydroxyl group occurs in a carboxylic acid, aldehyde, or ketone, it is named

    as a substituent (hydroxy) because the former functionalities have higher priority.

    5. The common names for the alcohols are the alkane chain named as a substituent

    followed by the word alcohol(e.g., methyl alcohol, ethylalcohol, etc.)

    CH3

    OH

    CH3

    C

    H2

    OH CH

    3

    C

    H2

    CH

    2

    OH

    CH3

    CH CH

    3

    OH

    ethanol

    ethyl alcohol

    propan-2-ol, 2-propanol,

    propan-1-ol, 1-propanol,methanol

    methyl alcohol

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CH3

    C

    H2

    CH

    2

    C

    H2

    OH CH3

    CH C

    H2

    CH3

    OH

    CH3

    CH C

    H2

    OH

    CH3

    CH3 OH

    CH3

    CH3

    C

    1-butanol

    n-butyl alcohol

    2-butanol

    sec-butyl alcohol

    2-methyl-1-propanol 2-methyl-2-propanol

    C4H9OH alcohols

    isobutyl alcohol tert-butyl alcohol

    OHC

    H2

    CH

    2

    OHOH

    C

    H2

    CH C

    H2

    OH

    OH

    OH

    OH

    OH

    OH OH

    OHethanediol

    ethylene glycol1,2,3-propanetriol

    glycerin

    trans-3-methylcyclohexanol

    1-methylcyclopentanol

    OHCH3

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    OH OH

    OH

    OHOH

    Cl Cl

    Cl

    phenol 3-methylphenol4-ethylphenol

    2,4,6-trichlorophenol benzyl alcohol

    alcohol

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CH3

    C

    H2

    CH

    2

    C

    H2

    OH CH3

    CH C

    H2

    CH3

    OH

    CH3

    CH CH

    2

    OH

    CH3

    CH3 OH

    CH3

    CH3

    C

    1-butanol

    n-butyl alcohol

    2-butanol

    sec-butyl alcohol

    2-methyl-1-propanol 2-methyl-2-propanol

    isobutyl alcohol tert-butyl alcohol

    primary alcohol primary alcoholsecondary alcohol tertiary alcohol

    OH

    trans-3-methylcyclohexanol

    OHC

    H2

    CH

    2

    OH

    OH

    OH

    ethanediol

    ethylene glycol 1-methylcyclopentanol

    OHCH3

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CH3CH2OCH2CH3 CH3CH2CH2CH2OH

    BP= 34.5C BP = 117.2C

    d= 0.7138 g/mL d= 0.8098 g/mL

    insoluble in

    watersoluble in water

    Water has an unusually high boiling point

    because of the hydrogen bonds between the H2O molecules.

    Alcoholscan form similar hydrogen bonds.

    The difference in boiling

    points between alkanes

    and alcoholswith the

    same number of carbonatoms decreases when

    the total number of carbons increases (i.e. with the increase of hydrophobic character of

    alcohols).

    As a result, alcohols have boiling points that

    are much higher than alkanes with similar molecular weights.

    The boiling point of ethanol, for example, is 78.5C, whereas propane,

    with about the same molecular weight, boils at -42.1C.

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Solub i l i t ies of A lcoho lsin Water

    Formula NameSolubi l i ty in

    Water (g/100 g)

    CH3OH methanol infinitely soluble

    CH3CH2OH ethanol infinitely soluble

    CH3(CH2)2OH propanol infinitely soluble

    CH3(CH2)3OH butanol 9

    CH3(CH2)4OH pentanol 2.7

    CH3(CH2)5OH hexanol 0.6

    CH3(CH2)6OH heptanol 0.18

    CH3(CH2)7OH octanol 0.054

    CH3(CH2)9OH decanol insoluble in water

    OH

    OH

    OH

    OH

    OH

    OH

    hydrophobicpart of the molecule

    hydrophilicpart of the molecule

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    As the length of the alcoholincreases,the effect of hydrogen bonding

    decreases and hydrophobic forces

    become dominant.

    The difference in boiling points between

    alkanes and alcoholswith thw same

    number of carbon atoms decreases whenthe total number of carbons increases

    (i.e. with the increase of hydrophobic

    character of alcohols).

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    dehydration reaction

    CH3

    C

    H2

    CH

    2

    OH

    CH3

    C

    H2

    CH

    2

    OH CH3

    C

    H2

    CH

    2

    OCH

    3

    C

    H2

    CH

    2

    H2SO

    4

    +

    synthesis of ethers

    http://en.wikipedia.org/wiki/File:Alcohol_to_aldehyde_to_acid.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    http://en.wikipedia.org/wiki/File:Alcohol_to_aldehyde_or_ketone.pnghttp://en.wikipedia.org/wiki/File:Alcohol_to_aldehyde_or_ketone.pnghttp://en.wikipedia.org/wiki/File:Alcohol_to_aldehyde_to_acid.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CH3

    CH

    2

    OH CH3 O

    H

    CH3 O

    OH

    ethanol acetaldehyde acetic acid

    oxydation oxydation

    http://en.wikipedia.org/wiki/File:Alcohol_to_aldehyde_to_acid.pnghttp://en.wikipedia.org/wiki/File:Alcohol_to_acid.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CH3

    CH CH

    3

    OH

    CH3

    CH3

    O

    isopropyl alcohol

    (2-propanol)

    dimethyl ketone

    (acetone)

    oxydation

    R' OH

    R

    R"

    CH3

    OH

    CH3

    CH3

    oxydation

    oxydation

    no reaction

    no reaction

    secondaryalcohol

    tertiary

    alcohol

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    ethanol

    ethyl alcohol

    C2H5OH

    C6H12O6 2C2H5OH + 2CO2yeast

    C2H5OH + O2 CH3COOH + H2O

    CH3

    C

    H2

    OHCH

    2 CH

    2

    70 atm

    300oCethylene

    (ethene)

    Made from corn and other crops

    (fermentation)

    Pure 100% ethanol has anoctane rating of 113.

    Adding 10% ethanol to

    gasoline raises the

    overall octane by 2 to 3 points.

    Lower BTU value than gasoline

    For most of human history, acetic acid,

    in the form of vinegar, has been made

    by acetic acid bacteria of the genusAcetobacter.

    http://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol_flat_structure.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethanol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Ethanol-2D-skeletal.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    http://upload.wikimedia.org/wikipedia/commons/3/38/Possible_long-term_effects_of_ethanol.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    CO + 2H2 CH3OH

    CH3OH H2C=O HCOOH

    heat, pressure, catalyst

    methanol formaldehyde formic acid

    Aqueous solution of formaldehydeis called formalin used for storing

    specimens and cadavers.

    Methanol is produced naturally

    in the anaerobic metabolism of

    many varieties of bacteria

    About 40% of methanol is converted to

    formaldehyde, and from there intoproducts as diverse as plastics, plywood, paints,

    explosives, and permanent press textiles.

    common laboratory solvent

    traditional denaturant for ethanol,thus giving the term methylated spirit

    Drag racers and mud racers

    also use methanol as their

    primary fuel source.

    http://en.wikipedia.org/wiki/File:Methanol_flat_structure.pnghttp://en.wikipedia.org/wiki/File:Methanol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Methanol-2D.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    propan-2-ol, 2-propanol,

    iso, isopro, isoprop,

    rubbing alcohol, or

    the abbreviation IPAisopropyl alcohol)

    C3H7OH

    Ethylene glycolMonoethylene glycol

    MEG

    1,2-ethanediol

    widely used as an

    automotive antifreeze

    odorless, colorless, syrupy,

    sweet tasting, toxic liquid

    propylene glycol, 1,2-propanediol,

    1,2-Dihydroxypropane, methyl ethyl glycol (MEG),

    methylethylene glycol, PG, Sirlene, Dowfrost

    moisturizer in medicines,cosmetics, food,

    toothpaste, mouth wash, and tobacco products

    http://en.wikipedia.org/wiki/File:PropyleneGlycol-spaceFill.pnghttp://en.wikipedia.org/wiki/File:PropyleneGlycol-stickAndBall.pnghttp://en.wikipedia.org/wiki/File:Propylene_glycol_chemical_structure.pnghttp://en.wikipedia.org/wiki/File:Ethylene-glycol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Ethylene-glycol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Ethylene_glycol_chemical_structure.pnghttp://en.wikipedia.org/wiki/File:Rubbing_alcohol.JPGhttp://en.wikipedia.org/wiki/File:Isopropanol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Isopropanol-skeletal.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    In foods and beverages,

    glycerol serves as a humectants,

    solvent and sweetener, and mayhelp preserve foods. It is also

    used as filler in commercially

    prepared low-fat foods (e.g.,

    cookies), and as a thickening

    agent in liqueurs. Glycerol also

    serves as a way, along with water,to preserve certain types of leaves.

    Glycerol is also used as a sugar substitute. In this regard, it has approximately 27 calories per

    teaspoon and is 60% as sweet as sucrose. Although it has about the same food energy as table

    sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and

    cause dental cavities. As a food additive, glycerol is also known as E number E422.

    Example of an unsaturated fat triglyceride.

    Glycerin, glycerine, propane-1,2,3-triol

    http://upload.wikimedia.org/wikipedia/commons/b/be/Fat_triglyceride_shorthand_formula.PNGhttp://upload.wikimedia.org/wikipedia/commons/b/be/Fat_triglyceride_shorthand_formula.PNGhttp://en.wikipedia.org/wiki/File:Glycerol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Glycerol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Glycerin_Skelett.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    OH

    + NaOH

    ONa

    + H2O

    SA SB WB WA

    water insoluble water soluble

    OH

    + NaHCO3 NR phenol < H2CO3

    CH4< NH3< HCCH < ROH < H2O < phenols < H2CO3< RCOOH < HF

    http://en.wikipedia.org/wiki/File:Phenol-3D-vdW.pnghttp://en.wikipedia.org/wiki/File:Phenol-3D-balls.pnghttp://en.wikipedia.org/wiki/File:Phenol-2D-skeletal.pnghttp://en.wikipedia.org/wiki/File:Phenol2.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Joseph Lister, 1st Baron Lister, (18271912) was

    an English surgeon who promoted the idea of sterilesurgery while working at the Glasgow Royal Infirmary.

    He successfully introduced carbolic acid (phenol) to

    sterilize surgical instruments and to clean

    wounds, which led to reduced post-operative

    infections and made surgery safer for patients.

    2-Benzyl-4-chlorophenol

    is an ingredient in Lysol.

    2-Phenylphenol, or ortho-phenylphenol,

    is an ingredient in Lysol, and is

    an agricultural fungicide.

    http://en.wikipedia.org/wiki/File:Phenol-2D-skeletal.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Butylated hydroxytoluene (BHT),

    also known as butylhydroxytoluene,

    is a organic compound that is primarily

    used as an antioxidant food additive

    (E number E321) as well as in cosmetics,pharmaceuticals, jet fuels, rubber,

    petroleum products, and embalming fluid2,6-di-tert-butyl-4-methylphenol;

    2,6-di-tert-butyl-p-cresol (DBPC);

    butylated hydroxytoluene; BHT

    4-Chloro-3,5-dimethylphenol, or chloroxylenol,is a nonirritating topical antiseptic used in

    a number of antibacterial soaps.

    http://en.wikipedia.org/wiki/File:2,6-bis%281,1-dimethylethyl%29-4-methylphenol.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Raspberry ketone is a natural phenoliccompound that is the primary aroma compound

    of red raspberries. It is used in perfumery, in

    cosmetics, and as a food additive to impart a

    fruity odor.

    4-hexylbenzene-1,3-diol

    4-Hexylresorcinol is a chemical compound with

    anaesthetic, antiseptic and antihelmintic properties.It can be used topically on small skin infections,

    or as an ingredient in throat lozenges.

    Anthelmintics or antihelminthics are drugs that expel

    parasitic worms (helminths) from the body, by eitherstunning or killing them. They may also be called

    vermifuges (stunning) or vermicides (killing).

    http://en.wikipedia.org/wiki/File:Hexylresorcinol.svghttp://en.wikipedia.org/wiki/File:Raspberry_ketone.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    PHENOLS are next-generation anti-oxidant found throughout nature

    in some of the healthiest foods.

    PHENOLS are the common health-giving link that ties together foodssuch as Red Wine, Green Tea, Dark Chocolate, and Super-Berries.

    Molecular structure of apigenin,

    a polyphenol antioxidant

    A polyphenol antioxidant is a type of

    antioxidant containing a polyphenolic

    substructure. In human health thesecompounds, numbering over 4000 distinct

    species, are thought to be instrumental in

    combating oxidative stress, a process

    associated with some neurodegenerative

    diseases and some cardiovascular diseases.

    http://en.wikipedia.org/wiki/File:Apigenin.png
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    R O R

    O

    ether

    O

    diethyl ether

    (ether)

    diphenyl ether

    ether group dimethyl ether,an aerosol spray propellant

    A common low boiling solvent

    (b.p. 34.6C), and

    an early anaesthetic.

    An aryl ether and a major

    constituent of the essential

    oil of anise seed.

    Anisole (methoxybenzene)

    Polyethylene glycol (PEG)

    Polyethylene glycol has a low toxicity and is used in a variety of

    products. It is the basis of a number of laxatives (such as

    Movicol and polyethylene glycol 3350, or MiraLax or GlycoLax).

    It is the basis of many skin creams, as cetomacrogol, and

    sexual lubricants,

    http://en.wikipedia.org/wiki/File:Polyethylene_glycol_chemical_structure.pnghttp://en.wikipedia.org/wiki/File:Anisole.svghttp://en.wikipedia.org/wiki/File:Dimethylether_chemical_structure.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Physical Properties:

    The polar nature of the C-O bond (due to the electronegativity difference

    of the atoms ) results in intermolecular dipole-dipole interactions.An ether cannot form hydrogen bonds with other ethermolecules since there

    is no H to be donated (no -OH group)

    Ethers can be involved in H-bonding with systems able to donate H (e.g. water).

    The implications of these effects are:

    lower melting and boiling points compared to analogous alcoholssolubility in aqueous media similar to analogous alcohols.

    CH3CH2OCH2CH3 CH3CH2CH2CH2OH

    BP= 34.5C BP = 117.2C

    d= 0.7138 g/mL d= 0.8098 g/mL

    insoluble in

    watersoluble in water

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Ethers can act as a hydrogen-bond acceptor, as shown in the figure

    below. But, they can't act as hydrogen-bond donors. As a result, ethers

    are less likely to be soluble in water than the alcohol with the samemolecular weight.

    The absence of an -OH group in an ether also has important

    consequences for its chemical properties.

    Unlike alcohols, ethers are essentially inert to chemical reactions.

    They don't react with most oxidizing or reducing agents, and they are

    stable to most acids and bases, except at high temperatures.

    They are therefore frequently used as solvents for chemical reactions.However, ethers are generally extremely FLAMMABLEand tend,

    If exposed to air for longer periods of time, to form EXPLOSIVE

    PEROXIDES.

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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    A thiol is a compound that contains the functional group

    composed of a sulfur atom and a hydrogen atom (-SH).

    Being the sulfur analogue of an alcohol group (-OH), this

    functional group is referred to either as a thiol groupor a sulfhydryl group.

    More traditionally, thiols are often referred to as mercaptans.

    The preferred method (used by the IUPAC) is to add the suffix -thiolto

    the name of the alkane. The method is nearly identical to naming an

    alcohol. Example: CH3SH would be methanethiol.

    An older method, the word mercaptanreplaces alcoholin the name of

    the equivalent alcohol compound. Example: CH3SH would be methylmercaptan. (CH3OH would be methyl alcohol)

    http://en.wikipedia.org/wiki/File:Thiol_group.svg
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    ALCOHOLS PHENOLS and ETHERS

    Chemistry 21A Dr. Dragan Marinkovic

    Cysteine Cystine,showingdisulfide

    bond

    Many thiols are colorless liquids having an odor resembling that of garlic.

    The odor of thiols is often strong and repulsive, particularly for those of

    low molecular weight

    Natural gas distributors began adding various forms of pungent thiols, originally ethanthiol,

    to natural gas, which is naturally odorless, after the deadly 1937 New London School

    explosion in New London, Texas. Most gas odorants utilized in the world contain mixtures

    of mercaptans and sulfides, with t-butyl mercaptan as the main odor constituent.

    CH3

    SH

    CH3

    CH3

    (oxydation)

    http://en.wikipedia.org/wiki/File:Cysteine.svghttp://en.wikipedia.org/wiki/File:Cysteine.svghttp://en.wikipedia.org/wiki/File:Cystine-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cystine-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cystine-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cystine-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cystine-skeletal.pnghttp://en.wikipedia.org/wiki/File:Cysteine.svg
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    Diallyl disulfide (4,5-dithia-1,7-octadiene)

    is an organosulfur compound, along with

    diallyl trisulfide and diallyl tetrasulfide it is one of the

    principal components of the distilled oil of garlic.

    http://en.wikipedia.org/wiki/File:Diallyl_disulfide.pnghttp://en.wikipedia.org/wiki/File:Diallyl-disulfide-3D-vdW.png
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    2R-SH + (O) R-S-S-R + H2O

    2CH3SH + (O) CH3-S-S-CH3thiol disulfide

    2CH3SH + Pb2+ CH3-S-Pb-S-CH3 + 2H

    +

    Coenzyme A (CoA, CoASH, or HSCoA) is a

    coenzyme, notable for its role in the synthesis

    and oxidation of fatty acids, and the oxidation

    of pyruvate in the citric acid cycle.

    http://en.wikipedia.org/wiki/File:Coenzym_A.svghttp://en.wikipedia.org/wiki/File:Coenzym_A.svghttp://en.wikipedia.org/wiki/File:Coenzym_A.svg
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