AJMAA 2012 Official Rulebook

May 1, 2012 - Entry & OwnErship DEaDlinE

204 Marshall Rd. P.O. Box 1100Platte City, MO 64079-1100Phone: (816) 431-9950Fax: (816) [email protected]

Official Rulebook

Please make note of updated rules throughout the book

American Maine-Anjou Association204 Marshall Road · P.O. Box 1100

Platte City, MO 64079-1100(816) 431-9950 phone · (816) 431-9951 fax

[email protected] www.maine-anjou.org

Staff John Boddicker, executive vice president [email protected] Dave Steen, commercial marketing director [email protected] Kasey Herman, director of youth activities [email protected] Rhonda Boddicker, administrative assistant [email protected] Marcena Fulton, registrar [email protected] Lindsey Broek, Voice editor [email protected] Tammy Seevers, office assistant Brandi West, office assistant

AMAA Youth CommitteeTroy Jones - (419) 648-5870

Mark Beauprez - (303) 822-9260Barry Nowatzke - (773) 255-4684

Jirl Buck - (580) 795-7271Cory Thomsen - (605) 730-2397Dennis Moore - (618) 465-0118

HeadquartersHoward Johnson

1920 Roschman Ave. Lima, OH 45804 (419) 222-0004

Block name – JHSPrice - $79

Schedule of EventsFriday, June 15 8 a.m. Arrival of cattle to tie-outs ONLY 4 p.m. Barns open for exhibitorsSaturday, June 163 - 6 p.m. Cattle and Contest Check-In7 p.m. Chi and Maine Jr. Board MeetingSunday, June 17 **Vita Ferm T-Shirt Day** Lunch8 a.m. Cattle in Place9 a.m. Maine Advisor/Delegate meeting9:30 a.m. Chi Exhibitor Meeting10:30 a.m. Stockman’s Challenge (w/ Chi)12 p.m. Chi & Maine Queen & Princess Interviews1 p.m. Maine Cook-Off4 p.m. Maine Poster Contest6 p.m. Lineup for Opening Ceremonies6:30 p.m. Opening Ceremonies & DinnerMonday, June 18 -- Breakfast & Lunch 8 a.m. Cattle in Place8 a.m. Maine & Chi Sullivan Supply/Stock Show U Showmanship (order on pg. 10)1 p.m. Maine & Chi Speech Contest3:30 p.m. She’s A Lady Futurity5 p.m. Chi Quiz BowlTuesday, June 19 -- Breakfast & Dinner8 a.m. Cattle in Place8 a.m. Chi & Maine Salesmanship12:30 p.m. Maine Sullivan Supply/Stock Show U Team Fitting4:30 p.m. Chi & Maine Livestock Judging6 p.m. Maine-Anjou and Chi fun nightWednesday, June 20 -- Breakfast & Lunch 8 a.m. Cattle in Place8 a.m. Maine-Anjou steers, MaineTainer B&O Bull Show, Maine-Anjou B&O Bull Show, Fullblood Female Show)12 p.m. Chi Team Fitting4 p.m. Maine Annual Meeting5 p.m. Chi Annual Meeting5:30 p.m. Kirk Stierwalt Fitting Clinic6:30 p.m. ACA Foundation Kick off & AJCA FundraiserThursday, June 21 -- Breakfast 8 a.m. Cattle in Place8 a.m. B&O MaineTainer show then Owned MaineTainer show8 a.m. Chi Steers, Bulls and ChiAngus shows5:30 p.m. Chi and Maine Annual BanquetFriday, June 22 -- Breakfast8 a.m. Cattle in Place8 a.m. B&O Maine-Anjou show then Owned Maine-Anjou show8 a.m. ChiMaine and Chianina showsCattle are released at the end of the show

Hampton Inn 1933 Roschman Ave.

Lima, OH 45804 (419) 225-8300


Holiday Inn 803 South Leonard Ave.

Lima, OH 45804 (419) 879-4000


DeaDlines• Entry Deadline - Entries must be postmarked by May 1, 2012. • Entries postmarked after May 1, 2012 until May 15, 2012 will be required to pay double entry fees.• Ownership Date - Entry must be solely in exhibitor’s name by May 1, 2012.• Registration certificates must clear the AMAA office by May 1, 2012. • Please allow 10 business days for registration process to be completed.• NO SUBSTITUTIONS

eligibility of ContestantsParticipants must be members in good standing of the American Junior Maine-Anjou Association (AJMAA) and can not have reached their 21st birthday prior to January 1 the year of the show.

DivisionsAge divisions are determined on Dec. 31 of the year preceding the show.• Junior 12 years of age and younger• Intermediate 13-16 years of age• Senior 17-20 years of age

Premium sCheDuleIndividual• For show entries only.• First: $60; Second: $50; Third: $30; Fourth: $20; Fifth: $10

State• Best Four Head - First: $60• State Display - First: $80; Second: $65; Third: $50• Herdsmanship - First: $80; Second: $65; Third: $50• Sweepstakes - First: $100

fees• Exhibitor fee - $30 per exhibitor• Show fee - $25 per entry. Bred and owned entry fees are separate from owned entry fees.• Bedding fee - $40 per head for indoor bedding• Junior dues must be paid in full for entries to be processed.• Banquet tickets for sale during check-in. All tickets must be purchased no later than noon on Wed. June 20. • If an exhibitor is entered in both the Chi and Maine shows, they will only receive one exhibitor meal ticket and one exhibitor banquet ticket.

awarDs• First through 10th place will be recognized at the banquet. • First through 5th place will be presented with a certificate and award.

PLEASE NOTE THAT CONTEST AND CATTLE CHECK-IN IS ON SATURDAY, JUNE 16!!

amaa rules anD regulations• Exhibitors are subject to all rules and regulations of the American Maine-Anjou Association (AMAA). When an entry is made, exhibitors agree to abide by the rules and regulations established by the AMAA, as well as the rules of the show management. Entries found to be misrepresented and persons not abiding by the show rules will be disqualified.• All animals must be registered with the AMAA. The original registration certificate is required at check-in.• Tattoos will be checked, must be legible and correspond exactly with the original registration certificate. We will check tattoos even if they have been verified. Other than Brucellosis Calfhood tattoos, there shall be no other permanent identification marks other than those noted on the certificate of registry.• The attempted surgical or non-surgical alteration of conformation of an animal is strictly prohibited, except for dehorning. Cattle are to be shown in their natural conformation.• The use of false tailheads, added hair or other materials to any part of the animal’s body is prohibited.• The dying or artificial changing of the existing color and color pattern is prohibited.• No artificial filling (pumping).• All horned animals more than seven months of age must be dehorned.• Any and all cattle shall be made available to have blood drawn or hair pulled for parentage verification, detection of foreign substances or the presence of altering. If recorded parent is excluded as a result of DNA typing, the owner can, at his expense, request the AMAA to determine actual parentage. Failure to determine parentage will result in disqualification of that animal from the AMAA herdbook.• Heifers exhibited at 20 months of age or older must be accompanied by a certificate of pregnancy. Heifers used in embryo transfer must be accompanied by a certificate of positive fertility issued by a licensed veterinarian.• Exhibitors shall wear show harnesses to exhibit entry numbers.• The show superintendent will split classes as near to equal as possible.

aJmaa national show rules anD regulations• Show entries must be owned solely by the exhibitor. • Participants must accompany and exhibit their show entries. Exceptions: • An exhibitor has more than one animal in the same class, in which another junior participant may help by showing one of the animals. • Injury or illness • The youth committee will review other circumstances• Official shirts are required while exhibiting animals and will be available at check-in. You are not required to wear show shirts during showmanship.• Any and all cattle shall be made available to have hair pulled for parentage verification. If recorded parent is excluded as a result of DNA, the owner may at his expense, request the AMAA to determine the actual parent. Failure to determine parentage will result in disqualification of that animal from the AMAA herdbook. All cattle will be made available for veterinary examinations to determine the presence of altering. The show committee reserves the right to remove any animal from the show.• States are to stall together in assigned locations during listed hours.• Animal health commission rules and regulations of the host state will be enforced.• Cattle are not allowed to leave prior to the conclusion of the show.• Overhead fans are allowed in the front half of stalls. • FAN CAGES ARE STRONGLY DISCOURAGED.• Decisions of Show and Youth Committees are final.

901:18-04 EXHIBITORS.(A) No person shall present for exhibition or exhibit an animal which he knows or has reason to suspect is affected with or has been ex-posed to a dangerously contagious or infectious disease or residue.(B) The owner or bailee of an animal with symptoms of an infectious or contagious disease shall, when directed by an exhibition official, the approved veterinarian, or an employee of the Ohio Department Of Agriculture, immediately remove the animal from the exhibition premises.(C) Upon request, each person who presents for exhibition or exhibits an animal, shall make available any certificate of veterinary inspec-tion, registration certificates, vaccination certificate, and other documents to exhibition officials, the approved veterinarian or an employee of the Ohio Department Of Agriculture.(D) Each person who presents for exhibition or exhibits an animal for which a Certificate of Veterinary Inspection is required by rules 901:1-18-01 to 901:1-18-11 of the Administrative Code shall forward a copy of the Certificate Of Veterinary Inspection to the Ohio Depart-ment of Agriculture’s Division Of Animal Industry.

901:1-18-06 CATTLE(A) Cattle moved within Ohio for exhibition:(1) The animals presented for exhibition must show no symptoms or evidence of an infectious or contagious disease.(B) All cattle imported into Ohio for exhibition must:(1) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition;(2) Originate from a tuberculosis-accredited free herd, an accredited free state or zone, or a modified accredited advanced state or zone;(3) If originate from a modified accredited state or zone must comply with Rule 901:1-17-03 of the Administrative Code.(4) If originate from an accreditation preparatory or a nonaccredited state or zone are prohibited from exhibiton;(5) If from a brucellosis class A state or area/zone must be negative to an official brucellosis test within thirty days of the opening date of the exhibiton unless: they are under six months of age, steers, or official vaccinates under twenty months of age (dairy) or twenty-four months of age (beef); and (6) If from a brucellosis class B or C state or area/zone must meet all requirements for pre-entry testing as specified in 9 C.F.R. 78.9 and obtain an Ohio permit prior to movement.(C) Cattle from a brucellosis certified free herd or class free state or area/zone are not required to be brucellosis tested.

breeD show see offiCial Program for show orDer anD Class breakDowns.steers1.) Prospect Steers (Less than 900 pounds) Grand Champion Prospect Steer/Reserve Grand Champion Prospect Steer Grand Champion Bred & Owned Prospect Steer/Res. Grand Champion Bred & Owned Prospect Steer2.) Progress Steers (More than 900 pounds) Grand Champion Progress Steer/Reserve Grand Champion Progress Steer Grand Champion Bred & Owned Progress Steer/Res. Grand Champion Bred & Owned Progress Steer

State of Ohio Health Regulations

901:1-18-01 CHAPTER’S APPLICATION.(A) Animals listed in this chapter when moved or imported into Ohio for exhibition purposes only shall comply with the requirements of this chapter and when in compliance with the provisions of this chapter shall, with the exception of rules governing movement and importation of quarantined animals, be exempt from any other rules governing movement within or importation into Ohio.(B) Animals moved within or imported into Ohio for any purpose in addition to exhibition shall meet all movement and import requirements of Chapter 901:1-17 of the Administrative Code.

DEPARTMENT OF AGRICULTURE COLUMBUS, OHIO INSPECTION AND HEALTH REQUIREMENTS OFLIVESTOCK EXHIBITED IN OHIO

breD anD owneD mainetainer bulls1/4 - 5/8 Maine-Anjou BullsBulls must be born on or after Jan. 1, 2011.Entries must meet all requirements of bred and owned entries explained below. You are NOT required to pay the additional bred and owned entry fee for bulls, as there will only be a bred & owned show.

3.) All 2012 Born Calves (Split after check-in)4.) Winter Bull Calves (November/December 2011)5.) Senior Bull Calves (September/October 2011)6.) Late Summer Yearling Bulls (July/August 2011)7.) Early Summer Yearling Bulls (May/June 2011)8.) Spring Yearling Bulls (March/April 2011)9.) Junior Yearling Bulls (January/February 2011) Grand Champion Bred & Owned MaineTainer Bull/Reserve Grand Champion Bred & Owned MaineTainer Bull

breD anD owneD maine-anJou bullsMust be 75% or greater Maine-Anjou.Bulls must be born on or after Jan. 1, 2011.Entries must meet all requirements of bred and owned entries explained below. You are NOT required to pay the additional bred and owned entry fee for bulls, as there will only be a bred & owned show.

10.) All 2012 Born Calves (Split after check-in)11.) Winter Bull Calves (November/December 2011)12.) Senior Bull Calves (September/October 2011)13.) Late Summer Yearling Bulls (July/August 2011)14.) Early Summer Yearling Bulls (May/June 2011)15.) Spring Yearling Bulls (March/April 2011)16.) Junior Yearling Bulls (January/February 2011) Grand Champion Bred & Owned Maine-Anjou Bull/Reserve Grand Champion Bred & Owned Maine-Anjou Bull

owneD fullblooD females100% Maine-Anjou17.) All 2012 Born Calves (Split after check-in)18.) Winter Heifer Calves (November/December 2011)19.) Senior Heifer Calves (September/October 2011)20.) Late Summer Yearling Heifers (July/August 2011)21.) Early Summer Yearling Heifers (May/June 2011)22.) Spring Yearling Heifers (March/April 2011)23.) Junior Yearling Heifers (January/February 2011)24.) Senior Yearling Heifers (May/December 2010)25.) Cow/Calf Grand Champion Fullblood Female/Reserve Grand Champion Fullblood Female

breD & owneD mainetainer females1/4 - 5/8 Maine-Anjou26.) All 2012 Born Calves (Split after check-in) Bred & Owned Junior Calf Champion/Reserve Bred & Owned Junior Calf Champion27.) Winter Heifer Calves (November/December 2011)28.) Senior Heifer Calves (September/October 2011) Bred & Owned Senior Calf Champion/Reserve Bred & Owned Senior Calf Champion29.) Late Summer Yearling Heifers (July/August 2011)30.) Early Summer Yearling Heifers (May/June 2011) Bred & Owned Summer Champion/Reserve Bred & Owned Summer Champion31.) Spring Yearling Heifers (March/April 2011) Bred & Owned Spring Yearling Champion/Reserve Bred & Owned Spring Yearling Champion 32.) Junior Yearling Heifers (January/February 2011) Bred & Owned Junior Yearling Champion/Reserve Bred & Owned Junior Yearling Champion33.) Senior Yearling Heifers (May/December 2010) Bred & Owned Senior Yearling Champion/Reserve Bred & Owned Senior Yearling Champion34.) Cow/Calf Champion Bred & Owned Cow/Calf Pair/Reserve Champion Bred & Owned Cow/Calf Pair Grand Champion Bred & Owned MaineTainer Female/Reserve Grand Champion Bred & Owned MaineTainer Female

owneD mainetainer females1/4 - 5/8 Maine-Anjou35.) All 2012 Born Calves (Split after check-in) Junior Calf Champion/Reserve Junior Calf Champion36.) Winter Heifer Calves (November/December 2011)37.) Senior Heifer Calves (September/October 2011) Senior Calf Champion/Reserve Senior Calf Champion38.) Late Summer Yearling Heifers (July/August 2011)39.) Early Summer Yearling Heifers (May/June 2011) Summer Champion/Reserve Summer Champion40.) Spring Yearling Heifers (March/April 2011) Spring Yearling Champion/Reserve Spring Yearling Champion41.) Junior Yearling Heifers (January/February 2011) Junior Yearling Champion/Reserve Junior Yearling Champion42.) Senior Yearling Heifers (May/December 2010) Senior Yearling Champion/Reserve Senior Yearling Champion43.) Cow/Calf Champion Cow/Calf Pair/Reserve Champion Cow/Calf Pair Grand Champion MaineTainer Female/Reserve Grand Champion MaineTainer Female

owneD high-PerCentage females75% - Fullblood54.) All 2012 Born Calves (Split after check-in) Junior Calf Champion/Reserve Junior Calf Champion55.) Winter Heifer Calves (November/December 2011)56.) Senior Heifer Calves (September/October 2011) Senior Calf Champion/Reserve Senior Calf Champion57.) Late Summer Yearling Heifers (July/August 2011)58.) Early Summer Yearling Heifers (May/June 2011) Summer Champion/Reserve Summer Champion59.) Spring Yearling Heifers (March/April 2011) Spring Yearling Champion/Reserve Spring Yearling Champion60.) Junior Yearling Heifers (January/February 2011) Junior Yearling Champion/Reserve Junior Yearling Champion61.) Early Senior Yearling Heifers (September/December 2010)62.) Late Senior Yearling Heifers (May/August 2010) Senior Yearling Champion/Reserve Senior Yearling Champion63.) Cow/Calf Champion Cow/Calf Pair/Reserve Champion Cow/Calf Pair Grand Champion High-Percentage Female/Reserve Grand Champion High-Percentage Female

breD & owneD high-PerCentage females75% - Fullblood44.) All 2012 Born Calves (Split after check-in) Bred & Owned Junior Calf Champion/Reserve Bred & Owned Junior Calf Champion45.) Winter Heifer Calves (November/December 2011)46.) Senior Heifer Calves (September/October 2011) Bred & Owned Senior Calf Champion/Reserve Bred & Owned Senior Calf Champion47.) Late Summer Yearling Heifers (July/August 2011)48.) Early Summer Yearling Heifers (May/June 2011) Bred & Owned Summer Champion/Reserve Bred & Owned Summer Champion49.) Spring Yearling Heifers (March/April 2011) Bred & Owned Spring Yearling Champion/Reserve Bred & Owned Spring Yearling Champion50.) Junior Yearling Heifers (January/February 2011) Bred & Owned Junior Yearling Champion/Reserve Bred & Owned Junior Yearling Champion51.) Early Senior Yearling Heifers (September/December 2010)52.) Late Senior Yearling Heifers (May/August 2010) Bred & Owned Senior Yearling Champion/Reserve Bred & Owned Senior Yearling Champion53.) Cow/Calf Champion Bred & Owned Cow/Calf Pair/Reserve Champion Bred & Owned Cow/Calf Pair Grand Champion Bred & Owned High-Percentage Female/Reserve Grand Champion Bred & Owned High-Percentage Female

further exPlanations• Bred and OwnedPre-entry required. $25/head show fee (in addition to $30 entry fee and $25/head open show fee). Exhibitor must be listed as breeder and owner on original registration certificate. On bred and owned entries only. Dams of MaineTainer females and steers do not have to be registered Maine-Anjou or MaineTainer as long as the dam is registered in another breed’s registry and on file at the American Maine-Anjou Association. If the calf’s dam is registered with another breed, a copy of the dam’s registration paper must accompany both the calf’s registration application AND your junior national entries to prove ownership in the exhibitor’s name at the time of conception. Bred and owned entries out of commercial and non-registered dams are not allowed.• Cow/CalfThe cow determines where the pair will show. The cow must be owned by the exhibitor at the time the calf is born. Both animals must be registered solely in the junior exhibitor’s name. Cows exhibited with calves at side must be lactating. Calves must not be more than 240 days of age at the time of the show. Bulls and heifers must meet AMAA registration requirements. Calves born after May 1 are required to have proof of application for registry. Calves may be shown as individual entries. Cows may be evaluated and screened out of the show on the basis of udder quality. Only natural pairs are eligible.• Groups of FourMaine-Anjou and MaineTainer heifers may show together within a group in group classes. Only animals also shown individually qualify for group classes. State residency determines grouping. A minimum of three different junior exhibitors is required for a group entry. A maximum of six junior members may accompany each group into the showring.• SteersMust be at least 1/4 blood Maine-Anjou, with at least one parent being registered and recorded with the AMAA in the junior exhibitor’s name. Must have a complete set of baby teeth. Steers are shown by weight. Classes are deter-mined after weigh-in.

Poster Contest• Contestants will be given the theme for the National Youth Leadership Challenge and will be asked to design a logo and promotion piece for the conference.• Posters will be provided by the AJMAA. The AJMAA will also provide SOME coloring/writing materials, but contestants are more than welcome to bring more of their own.• NO PREVIOUS MADE MAPS/DRAWINGS WILL BE ALLOWED!• Contestants will have 25 minutes to complete their posters.

salesmanshiP (Contest will be helD with Chi. sr. Div. is sePerate)• Contestants attempt to “sell” an animal of their choice to a group of judges or potential buyers.• Required information assembled in a folder: • Copy of registration certificate • Pedigree • Performance information • Breeding information • Phenotype • Sales discussion • Marketing decisions dictated by environment, customer base, etc.• Judging criteria: • Organization of information • Overall presentation • Contestants will be expected to answer questions• Random presentation order posted prior to contest.showmanshiP (maine orDer- Jr., inter., sr.; Chi orDer- sr., Jr., inter.)• Contestants must show animals entered in their name.• If no animal has been entered, the Youth Committee will assign one.• Judging criteria: • Appearance of animal (it is a non-fit competition) • Appearance of exhibitor • Overall presentation of animal (skill as a showman)• No outside assistance allowed during competition.• Fourth through 10th place will be ranked during the contest and the top three will be pulled out randomly. • Top three will be announced at the banquet.

Contests - sign uP for all Contests at CheCk-inPhotograPhy• Photos must be delivered during check-in. If you are not attending the show, entries can be mailed to the AMAA office. They must be postmarked no later than June 1. The AMAA will not be held responsible for lost or damaged photos. • Entries must be 8 X 10 color photos mounted on 11 X 14 black cardboard. Absolutely no framing or mat-ting.• Photos can not be altered or digitally enhanced in any way. NO BLACK AND WHITE PHOTOS ACCEPTED!• Photos become the property of the Maine-Anjou Voice and can be used for publication or promotional materials.• Judging will concentrate on all aspects of photography.• A panel of judges will review the entries. Winners will be announced at the banquet.• Maximum of two (2) entries per contestant. Only one entry per contestant will be elgible for placing.

stoCkman’s Challenge (Contest will be helD with Chi)Objective – The Stockman’s Challenge is designed to test a competitor’s knowledge of the bovine health and the beef industry. It should be an educational experience for the participants.• You will take a written quiz and have to identify items used in the cattle industry.• This is an INDIVIDUAL contest.

PubliC sPeaking (Contest will be helD with Chi)• Speeches are to be the contestants original compositions (consultation is allowed in drafting process of prepared speeches).• Notes are allowed.• Visual aids are recommended and will count towards total points. No electronic aids allowed, aka powerpoints.• Speeches should be no more than six minutes long, after which time points will be deducted.• A random presentation order is posted prior to the contest.• A panel of judges will assess the speeches.• The panel may pose questions at the conclusion of each presentation.• Guests are admitted but are not allowed to prompt, cue or ask questions to any contestant.• Prepared Speeches:• Junior Division Choose one topic:• What is your favorite junior national contest and why?• How do you help take care of your cattle back home and why do you think it is beneficial to assist in helping?• What animal has been your favorite show animal and why? Intermediate Division Choose one topic:• How have high cattle prices affected your operation?• Explain the benefits of a vaccination program in your cattle herd.• Does your operation utilize social media and why? What are the pros/cons of social media?Senior Division• Of the 3 topics below, you will pick out of a hat once you arrive in the room to prepare your speech• How do you respond to the online article that an agriculture degree is useless in today’s society? • Today’s consumers are wanting more information on where their food comes from, what feed is used, what medication/chemicals have been used, etc. What can we as beef producers do to help ensure our customers that we have the safest food supply in the world?• Social media is gaining in popularity. How can we utilize that outlet to tell the story of agriculture? Will it help and what are some other options for telling the story of agriculture and the beef industry?• You will have 25 minutes to prepare your speech. • You will be allowed to bring in your own research into the preparation room. Absolutely NO PRE-PREPARED speeches are allowed.

livestoCk JuDging (Contest will be helD with Chi.)• This is an open contest. Divisions competing are Junior, Intermediate, Senior and Adult. Non-members are invited to participate. Awards are given to AJMAA national show contestants only.• Contest will consist of at least four cattle classes and one questions class.• Judging is individual.• No talking is allowed.• No oral reasons will be given.

herDsmanshiP• State-by-state stalling arrangements are made by the show superintendent.• Judging criteria: • State unity • Neatness • Organization of tack and chute space • Cooperation and attitude • Presentation of cattle while stalled• A different panel of judges will rate herdsmanship each active day.• The host state provides half the judges; the rest are chosen at random from participating states.

Cook off• Teams will consist of at least four people. You are encouraged to have one person from each age division and at least one adult on each team.• A time limit of ten (10) minutes will be allowed for each team presentation, for each minute after the ten minutes a point will be deducted. After ten minutes the judges will be allowed to ask questions. • The main dish in the meal must contain beef.• The dish must be prepared nicely for presentation to the judges, as presentation is part of the score.• All members of the team must participate in all of the different parts of the contest.• Teams will be judged on presentation, skit, taste and side dishes.• Each team must prepare enough food to feed at least fifty people (in small portions), so that the crowd can sample everyone’s creations and masterpieces.• The recipe of the dish must be typed and turned in at time of entry. It should also be posted so the crowd can see it as they come to taste the dish.• Each team must provide all of their own supplies, including the meat and cooking unit.• Contestants need to have at least two sides to be served with the meal. • Note: A side is to be considered any solid food to be served with the meal, such as potatoes, corn or the onions and peppers in Fajita’s. Sauces don’t count.• There is no limit to the number of teams allowed per state. • Note: We will allow combination teams if your state does not have enough people.• There is to be no alcohol used in cooking the meal. However, cooking wines are acceptable, but no other alcohol will be tolerated. This will lead to immediate dismissal from the contest.• A panel of three judges will evaluate the meals.• Teams may begin preparation at any time to be finished by time of the contest.• Awards will be given for the top three meals.• The best side dish, dessert and skit will be placed.

team grooming• Teams consist of three people (must be from same state to qualify for state sweepstakes points).• Oldest participant determines division.• The animal, chute, equipment, supplies and power source are not provided and are the teams’ responsibility.• Chute placement designated by show staff. Equipment must be contained in this area.• Animals start wet and must be finished in 30 minutes.• A team-designated member presents the animal for final judging.• A panel of judges assesses the teams.• No outside assistance is allowed during the competition.• No paint of any kind• Judging criteria: • Team cooperation • Method • Final product

inDiviDual sweePstakes Contest• Exhibitor must show at least one animal to be eligible. Awards will be presented to the top three point-earning junior, intermediate and senior.• Points awarded in the following competitions are applied toward individual sweepstakes totals: • Team Grooming • Salesmanship • Public Speaking • Photography • Poster Contest • Showmanship • Cattleman’s Challenge • Livestock Judging • Cook Off• Point distribution scale: • Participation - 2 • Third Place - 3 • First Place - 5 • Fourth Place - 2 • Second Place - 4 • Fifth Place - 1

state sweePstakes• Encouraging statewide participation.• The top point-earning state is added to the AJMAA national show state sweepstakes plaque on display at the AMAA.• Points awarded in the following competitions are applied toward state sweepstakes totals: • Herdsmanship • Livestock Judging • National Maine-Anjou Queen • Parade of Flags • Photography • Public Speaking • Cattleman’s Challenge • Cook Off • Salesmanship • Showmanship • Team Grooming• Point Distribution Scale • Herdsmanship - First: 25; Second: 15; Third: 10 (points/state) • Livestock Judging - One point/junior participant • National Maine-Anjou Queen - Five points/participant • Parade of Flags - Five points/state (participation) • Photography - One point/participant • Public Speaking - One point/participant • Cattleman’s Challenge - One point/participant • Salesmanship - One point/participant • Showmanship - One point/participant • Team Grooming - First: 25; Second: 20; Third: 15; Fourth: 10; Fifth: 5 (points/team, top three teams/state only) • Cook Off - One point/participant

ParaDe of flags• This is the state introduction and flag display ceremony.• A representative from each state should bring their flag and participate.

NOTICE:

If an exhibitor is entered in both the Chi and Maine shows, they will only receive one exhibitor meal ticket and one exhibitor

banquet ticket.

BRED & OWNED FEMALES & STEERS MUST SHOW IN THE OWNED CLASSES.I have made ______ entries in the owned heifer show @ $25/entry $________I have made______ entries in the bred&owned heifer show @ $25/entry $________I have made______entries in the bred&owned bull show @$25/entry $________I have made______ entries in the steer show @ $25/entry $________I have made______ entries in the bred&owned steer show @ $25/entry $________NJMAS Exhibitor fee @ $30 $________NJMAS Bedding fee @$40/entry $________(Barn bedding ONLY) Bring your own outdoor bedding.AJMAA Dues @ $25- if not already paid $__________Meal tickets @ $50/person for 10 meals(exhibitors will receive 1 free meal ticket) $________Banquet meal tickets @ $25/person(exhibitors will receive 1 free banquet ticket) $________Please make checks payable to AJMAA or AMAA Total enclosed $________Credit Card Information: Mastercard Discover Visa AE Exp. Date:___/___Cardholders name:______________

T-Shirt size preferred (adult sizes) S M L XL XXL XXXL

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2012 National Junior Maine-Anjou Show Entry Form

AJMAA Member No.________________ Age Division:______________________ (Jr./Int./Sr.)Name (Last, First):_______________________________ Date of Birth:___________________Address:___________________________ City:_____________________ St.:______ Zip:________Phone:_______________________ Fax:_____________________ E-mail:________________________Local Newspaper:____________________________ Newspaper E-mail:________________________

Heifer, Bull, Steer, Cow/Calf entry formNO LATE OR PENDING ENTRIES AND NO SUBSTITUTIONS

Birthday mo/day/yr__________________

Registration Number___________________ (DO NOT PUT “PENDING”)

Animal’s Name____________________________________ (A PHOTO COPY OF CURRENT REGISTRATION PAPERS IS REQUIRED FOR ENTRIES TO BE PROCESSED)

Class Number_______ Bred & Owned: Yes:____ No:____

















ENTRY DEADLINE MAY 1, 2012Entries postmarked from May 1 - May 15 will pay double fees. Entries are Non-Refundable

Each participant receives a free commemorative shirt. Please indicate size.

I agree to abide by the rules established by the AMAA, AJMAA Board of Directors and the AMAA show staff. I understand that any infraction of these rules will result in disciplinary action. I also understand that the AMAA, AJMAA nor the Host State can be held liable for injury or loss of personal property during the AJMAA National Show.

Applicant’s Signature:_____________________ Guardian’s Signature: _______________________Entries will not be processed without required signatures.

Officical Use OnlyAmount Due______Amount Enclosed:______Invoice Number_________Check Number/Credit Card______________

For additional shirts, indicate how many of each size. Additional shirts are $15. Price of shirts should be included in total amount owed to the AMAA: S______ M_______ L_______ XL_______ XXL_______ XXXL_______

Please note which breed you prefer to be stalled with. It is not guaranteed, but we will do our best: __________________

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national maine-anJou Queen• Eligibility requirements: • Applicant must be in good standing with the AJMAA. • Participated in two previous AJMAA national shows. • Ages 14-20 (applicants cannot have reached 20 years of age prior to January 1 the year of the contest and must be single with no children). • Parents must be AMAA members in good standing. • Active involvement in raising and promoting Maine-Anjou cattle. • Must be present for opening day of the AJMAA national show through the conclusion of the show. • Second terms allowed only when no other qualified individuals apply. • Applications must be in the AMAA office by May 1 the year of the show. • Applicants must also assist AMAA and show staff throughout the week.• Applications must include: • Photo (head and shoulders preferred). • Bio sheet including the following information: • Name • Date of birth • Address, phone number and fax number or e-mail address • Summary of involvement within the breed • Summary of activities through school, church, community, etc. • Brief list of interests and future goals • Why you aspire to be National Maine-Anjou Queen• Essay: • Two pages, typed and double spaced. • Address any topic within the breed or Maine-Anjou within the beef industry. • Four individuals comprise the judging panel, which evaluates the candidates throughout the week. • Judging includes but is not limited to the following: • Willingness to assist throughout the AJMAA national show • Poise • Working within your state • Personality • Interacting outside your state • Essay • General knowledge of the breed and industry • Responsibilities • 30% based on application • 50% based on interview • 20% based on 2012 National Junior Show contestant vote• Queen: •Attend national convention and show (rotating - Kansas City, Louisville and Fort Worth). • Attend national sales (Denver) representing the breed. • Submit articles to the Maine-Anjou Voice as requested. • Compile a journal of the year’s activities, including a short written overview of the experience. • Appear in official dress at shows and industry functions when representing the breed.• Princesses: • Fill in for the queen when needed (attend shows and breed functions with queen when possible). •Appear in official dress at shows and industry functions when representing the breed awards.• Awards (from AMAA): • Queen • $500 scholarship • $250/show travel expense reimbursement • Princess • $250/ show travel expense reimbursement • Travel reimbursements are for attendance at national shows including Kansas City, Louisville, Denver and Fort Worth.

national maine-anJou Junior PrinCessThe purpose of the Junior Princess contest is to raise the interest level for the National Maine-Anjou Queen Contest as well as raising awareness and activity levels of younger AJMAA members. Junior princesses will be selected at the National Junior Maine-Anjou Show. The AJMAA Board along with the AMAA National Maine-Anjou Queen will act as the selection committee with selection concurring with the AMAA National Queen Contest interviews. Contest Guidelines • Applicant must be in good standing with the AJMAA. • Participated in one previous National Junior Maine-Anjou Show. • Appliant must be between the ages of 10 and 13. • Applicant must show an active interest in raising and promoting Maine-Anjou Cattle.

Application Requirements • Complete application form available from below and return by May 1, 2012. Responsibilities • Assist the National Maine-Anjou Queen, Princess and AJMAA Board of Directors during the National Junior Maine-Anjou Show.

Awards • All participants will be recognized at the National Junior Maine-Anjou Show Banquet. • Tiara and sash will be provided.

National Maine-Anjou Junior Princess Application(Please copy this application on a full page of paper before submitting)

Name: _____________________________________________ DOB: __________Address: _____________________________________________________________City: _________________________________ State: _________ Zip: _________Parent/Guardian Name(s): _______________________________________________

Applicant must submit a photograph to be used for publication/press release purposes.

Please write a few paragraphs describing what the junior programs of the AMAA mean to you andwhy you would like to be a Maine-Anjou Junior Princess and submit along with this application.

All of the above items should be addressed to: For questions please contact: AMAA Youth Activities Kasey Herman P.O. Box 1100 AMAA Director of Youth Activites 204 Marshall Rd. (816) 431-9950 Platte City, MO 64079 [email protected]

Application must be postmarked no later than May 1, 2012!

amaa sCholarshiP awarD

The American Maine-Anjou Association Scholarship Award is presented annually and will be announced at the AMAA National Junior Maine-Anjou Show each year. The number of scholarships awarded will be decided at the AMAA annual meeting according to the interest earned that year. This year two (2) scholarships at $1,000 will be awarded. Successful applicants will recieve a scholarship to attend the college, university or other school of their choice the fall semester immediately following selection. The scholarship must be used within 12 months of issu-ance. Money forfeited will be returned to the AMAA Scholarship Fund.

Qualifications:1. Applicant must be a current dues paying member of the American Junior Maine-Anjou Association2. Applicant must be at least a graduating high school student, but must not have reached their 21st birthday prior to May 1 of the current year. 3. The AMAA Scholarship may be awarded to an individual one time. Therefore, previous recipients of the scholarship are not eligible. 4. Applicant should display an interest in Maine-Anjou cattle and should be an active participant in the activities of the breed.

Required for ApplicationThe following items must be included upon submittal of application and postmarked no later than May 1, 2012 in order for the application to be processed.1. AMAA Official Application for Scholarship (Available online at www.maine-anjou.org/jrnew or by contacting the AMAA Youth Activities office.) 2. A high school transcript including grades and class ranking. (Rank/Size of Class: i.e. 1/254)3. A personal letter of recommendation from a current dues paying Maine-Anjou breeder.4. Two personal letters of recommendation from a non-relative that would fit into the following category: (County Agent; 4-H Advisor; FFA Advisor; Church Youth Advisor; Pastor; School Principal; School Superintendent; School Counselor or Employer.

All of the above items should be addressed to: For questions please contact: AMAA Scholarship Committee Kasey Herman P.O. Box 1100 AMAA Director of Youth Activites 204 Marshall Rd. (816) 431-9950 Platte City, MO 64079 [email protected]

Applications must be postmarked no later than May 1, 2012!

Run for the AJMAA Junior Board of Directors!

Contact the AMAA office to learn more!

Eligibility Must be a member in good standing of the AJMAA •Two-Year Terms •Applicant must be eligible to participate in the AJMAA National Show in the two consecutive years following election•One -Year Term •Applicant must be eligible to participate in the AJMAA National Show the year following election.

Members of the AJMAA Board of Directors are required to attend the AJMAA National Show, AMAA National Show and Convention, as well as one other national double-point show.

Support the 2012 National Junior Maine-Anjou Show

Lima, Ohio June 16 - 22, 2012

Platinum Sponsorship -- $5,000 and above• Sponsors name included in the official show printed program, back cover• One designed show ring banner to be displayed all seven days of the show• Recognition on designed vinyl banner recognizing all show sponsors and related sponsorships• Company booth space opportunity for the seven day event• One complimentary pair of tickets to the 2012 National Junior Maine-Anjou Awards Banquet• Reserved table at the 2012 National Junior Maine-Anjou Banquet

Gold Sponsorship -- $2,500 - $4,900• Sponsors name included in the offical show printed program, back cover• One designed banner to be displayed all seven days of the show• One complimentary pair of tickets to the 2012 National Junior Maine-Anjou Awards Banquet• Reserved table at the 2012 National Junior Maine-Anjou Banquet

Silver Sponsorship -- $1,000 - $2,499• Sponsors name included in the official show printed program, back cover• One designed banner to be displayed all seven days of the show• One complimentary pair of tickets to the 2012 National Junior Maine-Anjou Awards Banquet

Bronze Sponsorship -- $500 - $999• Sponsors name included in the official show printed program, back cover• Operation name listed on sponsorship banner to be displayed all seven days

Support Sponsorship -- $1 - $499• Sponsors name included in the official show printed program, back cover• Operation name listed on sponsorship banner to be displayed all seven days

Name/Ranch:____________________________________________Address:_________________________________________________City,State,Zip:____________________________________________Phone Number:___________________________________________Donation Amount:__________________________________________

Please return to:Kasey HermanP.O. Box 1100

Platte City, MO [email protected]

American Junior Maine-Anjou Assoc.204 Marshall Rd.Platte City, MO 64079

AJMAA 2012 Official Rulebook

Documents

Transcript of AJMAA 2012 Official Rulebook