AIR FRYER PLA1397 · AIR FRYER PLA1397 Instruction Manual Due to ongoing product improvements,...

AIR FRYER PLA1397

Instruction Manual

Due to ongoing product improvements, specifications and accessories may change without notice. Actual product may differ slightly to that depicted.

AFTER SALES SUPPORT PROLINK ASIA LTD

Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm Page 1

CONTENTS

02 Welcome 03 Package Contents 03 Technical Specifications 04 Important Safety instructions 06 Assembly and parts 08 Instructions 09 Other Useful Information

10 Cleaning and Maintenance 11 Recipes



WELCOME Congratulations on choosing to buy a Sheffield product. All products brought to you by Sheffield are manufactured to the highest standards of performance and safety, and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive 12 Month warranty.

We hope you will enjoy using your purchase for many years to come.



PACKAGE CONTENTS

1 x Air Fryer 1 x Frying Basket 1 x Power Cord 1 x Instruction Manual 1 x Warranty Card Confirm all parts before disposing of carton. Safely dispose

of all plastic bags and other packaging components. They may be potentially dangerous to children.

TECHNICAL SPECIFICATION Model: PLA1397 Rated voltage: 220-240V~50-60Hz Power consumption: 1200-1400W Protection class: I



IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Carefully read this manual before using this appliance. Ensure that you know how the appliance functions and how to operate it. Maintain the appliance in accordance with the instructions to ensure that it

functions properly. Keep this manual with the appliance. If the appliance is to be used by a third

party, this instruction manual must be supplied with it. The safety instructions do not by themselves eliminate any danger completely and

proper accident prevention measures must always be used. No liability can be accepted for any damage caused by non-compliance with these

instructions or any other improper use or mishandling. Do not use this appliance if it has been dropped or damaged in any way, or if the supply cord is damaged. Intended Use Indoor domestic use only: this appliance is intended for indoor domestic use only.

Do not use it outdoors. Do not use in moving vehicles or boats. Intended Purpose: Do not use the appliance for anything other than its intended

purpose, and only use it as described in this manual Accessories: Do not use any accessories with the appliance that are not supplied

or specifically recommended. When using electric appliances always observe safety regulations where applicable to reduce the risk of fire, electric shock and personal injury. Always check that the power supply corresponds to the voltage on the rating plate. Supply Cord and Plug Always unplug from mains supply when not in use. Do not abuse or damage the power cord. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Do not let the supply cord touch hot surfaces. When cleaning or putting the Air Fryer away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) Earth Safety This appliance must be earthed. Only connect to a suitably earthed 220-240V ~ 50-60Hz supply socket. .



Use and Environment Do not leave unattended while in use. Do not use outdoors. Do not use directly below a socket outlet. This appliance is not intended to be operated by means of an external timer or separate remote-control system. This appliance is designed exclusively for private, domestic use and is not suitable for commercial or industrial use. Only use the appliance on a stable, level, heat-resistant surface. Do not use this appliance for any purpose other than those stated in this manual. NOTE: Do not move the appliance whilst it is in use. Supervision This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Damaged or Dropped Always inspect your appliance before use. Check parts are correctly attached. Do not use this appliance if it has been damaged, dropped, left outdoors or dropped in water. Return it to an authorised service dealer for examination and repair. Water Do not immerse the appliance or its supply cord in water. Do not use with wet hands

or use in damp situations. Burns Risk Do not touch hot surfaces. Extreme caution must be taken when moving hot food or liquid. Make sure that the appliance is switched off, unplugged and sufficiently cooled before cleaning or storage

CAUTION: The temperature of accessible surfaces may be high when the appliance is operating.

Ventilation Allow a space of at least 15cm around the exterior of the appliance to ensure adequate ventilation. Never cover or obstruct any ventilation opening.



ASSEMBLY AND PARTS

1. Lift-up Carry Handle 6. Tank 2. Air Inlet 7. Fry Basket Handle 3. Temperature Control Knob (80-

200oC)

8. Basket Release Button

4. Timer Control Knob (0-30 min) 9. Power indicator 5. Fry Basket 10. Working indicator

Before First Use 1. Remove all packaging materials. 2. Remove any stickers or labels from the appliance. (Except the rating label!) 3. Thoroughly clean the basket and the tank with hot water, some washing-up liquid

and a non-abrasive sponge. *Note: You can also clean these parts in the dishwasher.

4. Wipe the inside and outside of the appliance with a moist cloth. This is a Healthy Electric Oil Free fryer that works on hot air. Do not fill the basket with oil or frying fat.

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INSTRUCTIONS

Using Your Air Fryer 1. Connect the mains plug to an earthed wall socket. 2. Carefully pull the tank out of the Air Fryer. 3. Put the ingredients into the basket.

Note: Never fill the basket exceeding the amount indicated in the table, as this could affect the quality of the end result.

4. Slide the tank back into the Air Fryer. NOTE: Never use the tank without the basket in it. WARNING: Do not touch the tank during and for a while after use, as it gets very hot. Only hold the tank by the handle.

5. Turn the temperature control knob to the required temperature. See section ‘Temperature’ in this chapter to determine the correct temperature.

6. Determine the required cooking time for the ingredients you are using. 7. To switch on the appliance, turn the timer knob to the required cooking time. 8. Add 3 minutes to the cooking time when the appliance is cold, or you can also let

the appliance preheat without any ingredients inside approx. 4 minutes. 9. Some ingredients require shaking halfway through the cooking time. To shake or

turn over the ingredients, pull the tank out of the appliance by the handle and shake it or turn over the ingredients using a fork (or tongs). Then put the tank back into the Air Fryer.

CAUTION: Do not press the basket release button while shaking or turning over the

ingredients.

10. When you hear the timer bell, the pre-set cooking time has elapsed. 11. Pull the tank out of the appliance and place it on a heat-resistant surface. And

check if the ingredients are ready. If the ingredients are not ready yet, simply slide the tank back into the appliance and set the timer to a few extra minutes.

12. To remove the ingredients, press the basket release button and lift the basket out of the tank. The tank and the ingredients will be hot. You can use a fork (or tongs) to take out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket. Empty the basket into a bowl or onto a plate.



OTHER USEFUL INFORMATION Cooking Guide This table below helps you to select the basic settings for the ingredients you want to prepare, please refer to the recipe book for more ingredients Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

Type Min to Max

(g)

Time

(mins)

Temp

(oC)

Remark

Frozen chips 200-500 12-20 200 Shake during cooking

Home –made

chips 200-500 18-30 180

add 1/2 spoon of oil,

Shake during cooking

Breadcrumbed

cheese snacks 200-300 8-15 190

Chicken Nuggets 100-500 10-15 200

Fillet of Chicken 100-500 18-25 200 Turn over if required

Drumsticks 100-500 18-22 180 Turn over if required

Steak 100-500 8-15 180 Turn over if required

Pork chops 100-500 10-20 180 Turn over if required

Hamburger patty 100-500 7-14 180 add 1/2 spoon of oil

Frozen fish

fingers 100-400 6-12 200 add 1/2 spoon of oil

Cup cake 5 units 15-18 200



Cooking Tips 1. Smaller ingredients usually require a slightly shorter cooking time than larger

ingredients. 2. A larger amount of ingredients only requires a slightly longer cooking time, a

smaller amount of ingredients only requires a slightly shorter cooking time. 3. Shaking smaller ingredients halfway through the cooking time optimises the end

result and can help prevent unevenly fried ingredients. 4. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air

Fryer within a few minutes after you have added the oil. 5. Do not prepare extremely greasy ingredients such as sausages in the Air Fryer. 6. Snacks that can be prepared in an oven can also be prepared in the Air Fryer. 7. The optimal amount for cooking crispy fries is 500 grams. 8. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough

also requires a shorter cooking time than home-made dough. 9. You can also use the Air Fryer to reheat ingredients. To reheat ingredients, set the

temperature to 150°C for up to 10 minutes.



CLEANING and MAINTENANCE This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Clean the appliance after each use. The tank, baking tray, basket and the inside of the appliance have a non-stick

coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

Before Cleaning When not in use or before cleaning, always disconnect the appliance from the

mains supply. Never immerse the motor unit in water or any other fluid, not rinse it under the

tap. Use only a moist cloth to clean the motor unit. Allow Air Fryer to cool completely before cleaning, remove the tank to let the Air

Fryer cool down more quickly. Care and Cleaning CAUTION: Never immerse the motor base, plug or cord in water or any other liquid. Always clean the product immediately after each use. Wipe the outside of the appliance with a moist cloth. Thoroughly wash the Tank and Basket in warm, soapy water (a soft nylon brush

may be helpful) then rinse and dry with a dry towel. Tip: If dirt is stuck to the basket, or the bottom of the tank, fill the tank with hot

water with some washing-up liquid. Put the basket in the tank and let the tank and the basket soak for approximately 10 minutes.

Clean the inside of the appliance with hot water and a non-abrasive sponge. Clean the heating element with a cleaning brush to remove any food residues. Make sure all parts are clean and dry. Note: The tank and basket are dishwasher-proof. NOTICE: Never use rough scouring pads or abrasive cleansers on any plastic or metal parts as the surface may be damaged. Store in a Safe Place When not in use store your appliance and all its accessories and instruction manual in a safe and dry place



RECIPES We have included a handful of recipes to help you get started with the Air Fryer. Once you have mastered these you can experiment with your own recipes for new and exciting meal or snack options! Please NOTE: The recipes found in this Guide are provided as suggestions only, we cannot guarantee that favourable results will be obtained from their use and, therefore, recommend that you conduct appropriate tests under your own operating conditions prior to adoption. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. We assume no obligation or liability, and make no warranties, with respect to these recipes. Cooking times and temperatures may vary depending on cut and size of the meat selected.

American Fries Required: 800g Potatoes 1 tablespoon of olive oil Salt to taste

Method 1. Peel potatoes and slice length ways into 15mm thick pieces. 2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a

paper towel. 3. Preheat the Air Fryer at 180°C. 4. Mix the olive oil and salt in a bowl until evenly combined, and then rub the

mixture over the potatoes. 5. Place the potato slices into the basket. 6. Set the temperature at 180°C and cook for 15-20 minutes or until golden brown. 7. For even cooking, remember to shake halfway through.



Sweet Potato Chips Required 800g Sweet Potatoes 1 tablespoon of olive oil Salt or garlic salt to taste Method 1. Peel sweet potatoes and slice length ways into 15mm thick pieces. 2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a

paper towel. 3. Preheat the Air Fryer at 180°C.

4. Mix the olive oil and salt in a bowl until evenly combined, and then rub the mixture over the sweet potatoes.

5. Place the potato slices into the basket. 6. Set the temperature at 180°C and cook for 15-20 minutes or until golden brown. 7. For even cooking, remember to shake halfway through.

Potato Crisps Required 750g Potatoes 1 minced garlic clove 1 tablespoon of fresh thyme 1 tablespoon of olive oil Method 1. Peel potatoes and cut into 8mm thick slices. 2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a

paper towel. 3. Preheat the Air Fryer at 180°C. 4. Mix the garlic, thyme and olive oil in a bowl until evenly combined, then rub the

mixture over the potatoes. 5. Place the potato slices into the frying basket. 6. Set the temperature at 180°C and cook for 15-18 minutes or until golden brown. 7. For even cooking, remember to shake halfway through.



Potato Wedges Required 800g Potatoes 1 tablespoon of olive oil Salt to taste 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika Method 1. Slice potato into wedges.

2. Soak potato slices in water for approximately 20 minutes then drain and pat dry on a paper towel.

3. Preheat the Air Fryer at 180°C. 4. Mix the seasoning in a bowl until even then rub the mixture over the potatoes. 5. Place the potato wedges into the basket. 6. Set the timer for 20-25 minutes with a temperature of 180°C. 7. For even cooking, remember to shake halfway through. 8. Serve with sour cream and sweet chilli sauce.

Spicy Fried Chicken Drumsticks Required 1 minced garlic clove ½ tablespoon of mustard 1 teaspoon paprika 1 tablespoon olive oil 4 chicken drumsticks Method 1. In a bowl, combine garlic, mustard and paprika and stir until blended, then add

olive oil and stir. 2. Marinate chicken drumsticks in the mixture for 1 hour. 3. Preheat the Air Fryer to 180°C. 4. Place the chicken drumsticks into the basket. Set the timer for 20-25 minutes and

temperature at 180°C. 5. Rotate during cooking, cook until crisp and golden brown.



Fried Dumplings Required Frozen Dumplings, thawed Olive oil Method 1. Preheat the Air Fryer to 180°C. 2. Wipe a thin layer of olive oil onto the dumplings. 3. Place the dumplings in the frying basket, ensuring they are evenly spaced. 4. Cook for 12-15 minutes or until golden brown. 5. Serve with some soy sauce, red vinegar and chilli if desired.

Fried Eggplant Required 400g eggplant 1 small piece ginger, diced 1 clove garlic Diced shallots 1 teaspoon olive oil 1 teaspoon ground cumin 1 tablespoon soy sauce Method 1. Preheat the Digital Air Fryer to 180°C. 2. Slice off the pedicle and rinse the eggplant, then slice into thinner strips. 3. Mince the ginger, garlic and shallots, then mix in soy sauce and cumin. 4. Place the eggplant into the frying basket and cook for 3-5 minutes at 180°C. 5. Cook until the eggplant has softened. Sprinkle the eggplant with the seasoning

and cook for another 8-10 minutes.



Spicy Prawns Required 1 teaspoon olive oil 1 clove garlic, minced Red chillies Spicy black pepper Paprika (optional) 10 medium size prawns, whole Method 1. Preheat the Air Fryer to 200°C.

2. Lightly coat the prawns with some olive oil, then place into the frying basket and set the timer for 5-8 minutes at 200°C or until they are crispy.

3. Meanwhile, finely dice the chillies and garlic and add olive oil & black pepper. 4. Use this mixture as flavouring for the prawns.

Grilled Lamb Chops Required 300g Lamb Chops 2 teaspoon soy sauce Grated black pepper Dash of brandy Olive oil Method 1. Preheat the Air Fryer to 180°C. 2. Combine the seasoning and mix evenly. 3. Marinate the lamb chops and allow to sit for 1 hour. 4. Place the lamb chops in the frying basket and set the temperature at 180°C and

time for 10-12 minutes. 5. Serve on bed of salad or a side of homemade chips



Fried Bananas Required 2 bananas 1 tablespoon butter 1 teaspoon brown sugar ½ cup bread crumbs Topping (optional) Vanilla ice cream Method 1. Slice bananas into 2-3cm chunks.

2. Melt butter in the Air Fryer for 1 minute. 3. In a bowl, mix the brown sugar and bread crumbs, then place the bananas in the

crumb mixture, ensuring you get a good cover of crumbs over the banana pieces. 4. Place the bananas in the Air Fryer and cook for 15 minutes at 180°C. 5. Serve warm with your choice of ice cream and topping.

Chocolate Brownies Required 70g pure chocolate (in pieces) 70g unsalted butter, chopped 1 large egg lightly beaten 50g brown sugar ½ teaspoon vanilla extract 50g self raising flour 30g walnuts, chopped Small baking pan or cake dish (approximately 15cm diameter) and parchment paper Method 1. Melt the chocolate and butter together in a pan on low heat, mixing through.

Allow to cool and set aside. 2. Mix the egg, sugar, vanilla extra in a separate mixing bowl until light and creamy.

Then add the chocolate mixture and self-raising flour and stir in the walnuts. 3. Preheat Air Fryer to 180°C. 4. Line the baking pan with parchment paper, and fill with the brownies mixture. 5. Place the cake pan into the frying basket, then set the timer for 20 minutes and

bake through till the top is crispy.



6. Remove the cake pan from the frying basket and let it cool, then slice into small squares and serve.

Apple Crumble This recipe and many other baking recipes will require using an oven safe baking dish or tray to be placed in the frying basket. Required Apple Crumble Mixture ¾ cup nuts (walnuts and pecans) roughly chopped ½ cup plain flour ½ cup rolled oats ½ teaspoon 5 spice powder

¼ teaspoon salt 4 tablespoons melted butter

Apple Filling Required 4 granny smith apples, peeled, cored, and chopped into 1cm chunks Juice of ½ a lemon ¼ cup of brown sugar ½ teaspoon of 5 spice powder Method 1. In a medium bowl, combine nuts, flour, oats, brown sugar, 5 spice powder and

salt, then stir to combine. 2. Add the melted butter to the bowl and mix. 3. Add the crumble mixture to a baking tray and place in the frying basket of the Air

Fryer and cook for 20 minutes at 180°C. 4. After the crumble has finished cooking, transfer the crumble mixture to a sheet

tray. Please handle with care as the crumble will be very hot, and set aside to cool.

5. In a bowl, combine the apples, lemon juice, brown sugar and 5 spice powder and then mix.

6. Place the apple filling in a baking tray into the Air Fryer and cook for 15 minutes at 180°C.

7. After 15 minutes, add the crumble mixture to the apple mixture and cook through till warm and moist, approximately another 3 minutes

8. Remove from the Air Fryer and serve on its own or with ice cream.

AIR FRYER PLA1397 · AIR FRYER PLA1397 Instruction Manual Due to ongoing product improvements,...

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Transcript of AIR FRYER PLA1397 · AIR FRYER PLA1397 Instruction Manual Due to ongoing product improvements,...