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AGRICULTUREBIO SCIENCEFORESTRYHORTICULTURE

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available

` 1495.00 ` 895.00 ` 1895.00 ` 2695.00 978-93-82471-56-1 978-93-82471-91-2 978-93-82471-98-1 978-93-82471-28-8

` 1495.00 ` 395.00 ` 1895.00 ` 1495.00 978-93-82471-50-9 978-93-86110-79-4 978-93-84337-77-3 978-93-86110-46-6

` 1895.00 ` 1995.00 ` 1895.00 ` 1995.00 978-93-86110-28-2 978-93-84337-17-9 978-93-82471-20-2 978-93-82471-48-6

Student's Edition Also Available.

About Us

Institutes/Universities

Authors/Editors

Narendra Publishing House serving Universities, Institutes, Scientists and Researchers from past three decades by providing quality books on Aquaculture, Fish and Fisheries. The successful history of book publishing paved to path for the company to diversified into the field of Agriculture, Horticulture and Veterinary Science through the formation of JAYA Publishing House.

All Institutes/Universities libraries are informed that our all published books are available in our stock, Hence any of the ordered book will be supplied once order Will be placed to any of registered vendor.

We Narendra & Jaya Publishing House continuously looking for new projects to publish. If you and Your Team members have a project (Author, Editor /Reference or Text) on hand or currently working on any of the project, which can fit into our sphere of activities, you can get in touch with us to go further in direction of publishing your work.

We there for invite you to consider ourselves for publishing of your Book. It will be Honor for us if we get chance to work with you. We do hope that you will surely give us a chance to work with you.

BooksellersBooksellers can any time send us the inquiry for any of our and other

Publishers Books. We will try to provide you books at best available discount and on time at your door step.

S.N. Ghosh

MINOR FRUITS NUTRACEUTICAL IMPORTANCE AND CULTIVATION

About the book :

3Jaya Publishing HouseJaya Publishing House

Minor fruits have many advantages in terms of easier to grow, hardy in nature, can be grown in poor, marginal and problematic soils and can produce good yield even under extreme weather conditions. There are many minor fruit crops which are less known to the common people even agriculture or horticulture students about its nutritional and medicinal value of the crops. A good number of research works has been carried out world wide on various aspect of minor fruit crops towards it cultivation, value addition etc. but the information has not been properly documented in the form of a book. Efforts have been made to provide the maximum information about the nutritive and medicinal value, origin and distribution, area of cultivation, genus and different species, cytogenetic, botanical description including flowering and fruiting, varieties, suitable climate and soil, different methods of propagation including micro-propagation, all aspects of cultivation, insect-pest, diseases and their control, physiological disorder and their control measures, harvesting, yield, post harvest management and storage, value addition, economics of cultivation, trade and marketing and future research thrust of individual crop in such a way that the information may be easily transmitted among the scientists, researchers, students, policy makers and entrepreneur who are intended to cultivate, promote and work for value addition for domestic and medicinal purposes. In this book (Part-I, II and III) forty eight fruit crops have been included viz., Acai, Acerola, Achachairu, Ackee fruit, Araza, Asian Pear, Bilberry, Blue berry, Cape goose berry, Carambola, China cherry, Chinese ber, Crane berry, Currents, Custard apple, Date palm, Dragon fruit, Elephant apple, Garcinia Cowa, Golden apple, Gorgon apple, Grape fruit, Indian Medlar, Jack fruit, Kumbat, Lason, Lasora, Macademia nut, Malay apple, Medlar, Mulberry, Palmyra palm, Pilu, Pineapple guava, Pomegranate, Prickley Pear, Quince, Ramphal, Seabuckthorn, Sohjhur, Sohramdieng, Sweet lime, Sweet tamarind, Wax apple, Wild Avocado, Wild Cherry, Wild Olive and Wild Persimmon.

ISBN 978-93-86110-29-9

` 9995.00

978-93-86110-87-9

Gyanendra Kumar Rai • Ranjeet Ranjan Kumar • Sreshti Bagati

` 3895.00

1. Genetic Engineering of Crop Plants for Salinity and Drought Stress Tolerance: Being Closer to the Field; 2. Biotechnological Approaches for the Development of Heat Stress Tolerance in Crop Plants; 3. Heat Shock Proteins: Role and Mechanism of Action; 4. Reactive Oxygen Species Generation, Antioxidants and Regulating Genes in Crops under Abiotic Stress Conditions; 5. Antioxidant Defense System in Plants against Abiotic Stress; 6. Heat Stress and its Effects on Plant Growth and Metabolism; 7. Defense Mechanism in Plants against Abiotic Stresses; 8. Breeding Approaches to Overcome Abiotic Stress; 9. Morphological, Physiological, Biochemical and Molecular Responses of Plants to Drought Stress; 10. Stomata Activities against Abiotic Stress and Selection of Potential Tolerant Horticultural Crops

Contents of the book

ABIOTIC STRESS TOLERANCE MECHANISMS IN PLANTS

978-93-86110-80-0 ` 2195.00 T Praveen Dhar

The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, Introduction to Forestry encompasses economic, ecological, and social aspects providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college course.

About the book

Introduction to Forestry

1. Irrigation in Indian Agriculture; 2. Soil Water Basics; 3. SoilWater Plant Relationship; 4. Water Requirement of Crops; 5. Irrigation Scheduling; 6. Rainwater Harvesting to Augment Groundwater Resources; 7. Water Productivity Improvements; 8. Traditional and Modern Methods of Irrigation; 9. Measurement of Irrigation Water; 10. Irrigation of Principal Crops; 11. Suitability of Irrigation Water; 12. Water Table Management; 13. Cropping Pattern in Command Areas; 14. Optimum Utilisation of Irrigation Water; 15. Modernisation of Irrigation Systems

Contents of the book978-93-84337-65-7

R. K. Naresh • R. K. Gupta • R. S. Rathore • Ashish Dwivedi` 4295.00

IRRIGATION OF CROPS : THEORY, PRINCIPLES AND PRACTICES

J. Shankaraswamy • R. Neelavathi

978-93-86110-11-4 ` 2895.00

Landscaping with living plants modifies the visible features of an area. It is done with a view to create a natural scene by planting of shrubs, trees and palms. Landscape gardening is an important branch of horticulture which deals with annuals, shrubs, trees, climbers, ground covers, bulbous plants, palms, ferns, cacti,succulents, lawn, water garden, rock garden, etc. Shrubs, trees and palms play an important role in maintaining beauty of landscape gardening. By understanding the nature, propagation, flowering time, flower colour of shrubs and trees, an attractive and permanent landscape can be developed. The well maintained landscape with shrubs, trees and palms provides enjoyment, recreation, privacy and peaceful outdoor living. This book will give comprehensive information about importance, classification, description, identification, propagation, planting, flowering time, flower colour, plant size, foliage structure and management of shrubs, trees and palms.

About the book

978-93-86110-53-4 ` 3495.00

K.T. Parthiban • R. Jude Sudhagar • C. Cinthia FernandazK.K. Suresh

“Agroforestry Strategies for Climate Change Mitigation and Adaptation” was conceived with the primary aim of consolidating the existing research inputs under four major themes viz. i) Climate Change - Issues and Concerns ii) Carbon Sequestration iii) Agroforestry Options and Strategies and iv) Carbon Finance and Carbon Offset. Chapters in theme 1 include research inputs about the basic information on the causes and impacts of climate change on various ecosystems. Methodologies for estimating the above and below ground carbon sequestration potential find a prominent place in theme 2 while chapters under theme 3 incorporates studies pertaining to various site specific agroforestry practices / strategies

suitable for different agroclimatic regions of India. These valuable scientific data will be of great use to researchers, academicians and students of forestry, environment and other natural resource disciplines. Exploring the possibility of monetary conversion of carbon sequestration through agroforestry is of great commercial interest not only at the local level but also at the international level. Experiences by stakeholders in this context are included in the chapters under theme 4. These information will be of immense help to researchers, policy makers and bureaucrats to devise suitable research and policy proposals. Hence, this compilation will act as an important resource base and a ready reckoner for professionals, researchers, academicians, policy makers and bureaucrats besides serving the needs of the students of various categories.

About the book

AGROFORESTRY STRATEGIES FOR CLIMATE CHANGE : (MITIGATION AND ADAPTATION)

COMPREHENSIVE BOOK ON SHRUBS, TREES AND PALMS IN LANDSCAPING

4 5Narendra Publishing HouseNarendra Publishing House Jaya Publishing HouseJaya Publishing House

978-93-86110-87-9

Gyanendra Kumar Rai • Ranjeet Ranjan Kumar • Sreshti Bagati

` 3895.00

1. Genetic Engineering of Crop Plants for Salinity and Drought Stress Tolerance: Being Closer to the Field; 2. Biotechnological Approaches for the Development of Heat Stress Tolerance in Crop Plants; 3. Heat Shock Proteins: Role and Mechanism of Action; 4. Reactive Oxygen Species Generation, Antioxidants and Regulating Genes in Crops under Abiotic Stress Conditions; 5. Antioxidant Defense System in Plants against Abiotic Stress; 6. Heat Stress and its Effects on Plant Growth and Metabolism; 7. Defense Mechanism in Plants against Abiotic Stresses; 8. Breeding Approaches to Overcome Abiotic Stress; 9. Morphological, Physiological, Biochemical and Molecular Responses of Plants to Drought Stress; 10. Stomata Activities against Abiotic Stress and Selection of Potential Tolerant Horticultural Crops

ABIOTIC STRESS TOLERANCE MECHANISMS IN PLANTS

978-93-86110-80-0 ` 2195.00 T Praveen Dhar

The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. Unlike other introductory forestry texts, which focus largely on forest ecology rather than practical forestry concepts, Introduction to Forestry encompasses economic, ecological, and social aspects providing a uniquely balanced text. The wide range of experience of the contributing authors equips them especially well to identify missing content from other texts in the area and address topics currently covered in corresponding college course.

About the book

Introduction to Forestry

1. Irrigation in Indian Agriculture; 2. Soil Water Basics; 3. SoilWater Plant Relationship; 4. Water Requirement of Crops; 5. Irrigation Scheduling; 6. Rainwater Harvesting to Augment Groundwater Resources; 7. Water Productivity Improvements; 8. Traditional and Modern Methods of Irrigation; 9. Measurement of Irrigation Water; 10. Irrigation of Principal Crops; 11. Suitability of Irrigation Water; 12. Water Table Management; 13. Cropping Pattern in Command Areas; 14. Optimum Utilisation of Irrigation Water; 15. Modernisation of Irrigation Systems

Contents of the book978-93-84337-65-7

R. K. Naresh • R. K. Gupta • R. S. Rathore • Ashish Dwivedi` 4295.00

IRRIGATION OF CROPS : THEORY, PRINCIPLES AND PRACTICES

J. Shankaraswamy • R. Neelavathi

978-93-86110-11-4 ` 2895.00

Landscaping with living plants modifies the visible features of an area. It is done with a view to create a natural scene by planting of shrubs, trees and palms. Landscape gardening is an important branch of horticulture which deals with annuals, shrubs, trees, climbers, ground covers, bulbous plants, palms, ferns, cacti,succulents, lawn, water garden, rock garden, etc. Shrubs, trees and palms play an important role in maintaining beauty of landscape gardening. By understanding the nature, propagation, flowering time, flower colour of shrubs and trees, an attractive and permanent landscape can be developed. The well maintained landscape with shrubs, trees and palms provides enjoyment, recreation, privacy and peaceful outdoor living. This book will give comprehensive information about importance, classification, description, identification, propagation, planting, flowering time, flower colour, plant size, foliage structure and management of shrubs, trees and palms.

About the book

978-93-86110-53-4 ` 3495.00

K.T. Parthiban • R. Jude Sudhagar • C. Cinthia FernandazK.K. Suresh

“Agroforestry Strategies for Climate Change Mitigation and Adaptation” was conceived with the primary aim of consolidating the existing research inputs under four major themes viz. i) Climate Change - Issues and Concerns ii) Carbon Sequestration iii) Agroforestry Options and Strategies and iv) Carbon Finance and Carbon Offset. Chapters in theme 1 include research inputs about the basic information on the causes and impacts of climate change on various ecosystems. Methodologies for estimating the above and below ground carbon sequestration potential find a prominent place in theme 2 while chapters under theme 3 incorporates studies pertaining to various site specific agroforestry practices / strategies

suitable for different agroclimatic regions of India. These valuable scientific data will be of great use to researchers, academicians and students of forestry, environment and other natural resource disciplines. Exploring the possibility of monetary conversion of carbon sequestration through agroforestry is of great commercial interest not only at the local level but also at the international level. Experiences by stakeholders in this context are included in the chapters under theme 4. These information will be of immense help to researchers, policy makers and bureaucrats to devise suitable research and policy proposals. Hence, this compilation will act as an important resource base and a ready reckoner for professionals, researchers, academicians, policy makers and bureaucrats besides serving the needs of the students of various categories.

About the book

AGROFORESTRY STRATEGIES FOR CLIMATE CHANGE : (MITIGATION AND ADAPTATION)

COMPREHENSIVE BOOK ON SHRUBS, TREES AND PALMS IN LANDSCAPING

978-93-86110-30-5 ` 2495.00

The book entitled “Documentry of Agaricomycetous Mushrooms of India” provides updated compilation of basic data and information on 1920 mushroom taxa belonging to 207 genera spread over 35 families and 3 orders of fleshy fungi published till date from India. The broad classification adopted for compilation of this treatise is largely based on the latest version of the Dictionary of Fungi authored by Kirk et al. (2008). In this documentary the Orders, Families, Genera and Species are arranged in alphabetic order under respective taxonomic category. For a particular taxon, the name of the class, order, family,

respective authority and citation has been given as per authentic information available in the MycoBank and Index Fungorum. For every species and variety listed under respective genus, the exact information about the state of its occurrence and the documenting author has been provided. At the end of the documentary the references, which appeared in the main body of the manuscript are listed in an alphabetical order. This data base is likely to set the tone for more explorative work and will provide a significant base line. The gilled and poroid mushrooms embrace diverse and fascinating arrays of fleshy fungi. They are of great interest because of their relevance in nutritional and neutraceutical aspects, mycorrhizal association with plants, and as saprophytes and parasites. This book will be of interest to diverse group of users and we understand clearly that there may have been some inadvertent omissions in our compilation.

About the book

DOCUMENTARY OF AGRICOMYCETOUS MUSHROOMS OF INDIA

R.C. UPADHYAY • B. VERMA • S. SOODN. S. ATRI • T.N. LAKHANPAL • V.P. SHARMA

PS Sabharwal • Kanta Sabharwal

978-93-86110-86-2 ` 2295.00

This book seeks to present an overview of recent growth and performance of agriculture and allied sectors and also to analyze the major emerging challenges and the way forward. This book contains eleven chapters discussing an overview of Agricultural Production Scenario, Agro Ecological Zones and Land Use Pattern, Soil Fertility and Nutrient Status, Fertilizers and Their Balanced Use, Crop Improvement, Status and Quality of Ground Water and Management, Rainfed Farming, Towards Organic Farming, Gender Mainstreaming, Farm Women Empowerment and Impact of Climate Change.

About the book

INDIAN FARMING: Issues and Way Forward

978-93-86110-72-5 ` 2895.00

V. Premalakshmi • T. Arumugam • M. Manikandan • N. Deepa Devi

1. Introduction; 2. Effect of Climate and Soil on Vegetable Production; 3. Irrigation and Nutrition Management of Temperate Vegetable Crops; 4. Cropping Systems in Vegetable Production; 5. Organic Farming in Temperate Vegetable Crops; 6. Export Standards of Temperate Vegetables; 7. Production Technology of Temperate Vegetable Crops; 8. Seed Production Techniques in Major Temperate Vegetable Crops; 9. Promising Varieties In Temperate Vegetable Crops; 10. Physiological and Nutritional Disorders in Temperate Vegetable Crops

A TEXT BOOK ON TEMPERATE VEGETABLE CROPS

978-93-86110-78-7

Vikas Sharma • Navneet Kaur

` 1295.00

The current book provides an up-to-date information about herbal antioxidants in relation to chemistry and medical applications. The book is organized in four sections. Chapter I gives general overview of free radicals. Chapter II provides information on antioxidants. Chapter III focused on chemistry and medical applications of herbal plants. This book will be a helpful reference for students, researchers and teachers to overview the medicinal properties of antioxidants present in herbal plants.

About the book

HERBAL ANTIOXIDANT CHEMISTRY & MEDICAL APPLICATIONS

(in Press)

Comprehensive Floriculture J. Shankaraswamy

978-93-86110-70-1 ` 3495.00

This book has been prepared to provide comprehensive information about cut flowers, loose flowers and landscaping. Detailed information of the plants for identification and use of plants in the landscaping was given. At the end of the each chapter, objective and subjective questions are given. Floriculture questions of ICAR - JRF examination were included in the objective type questions with answers. Both objective and subjective questions have been framed in such a way that students can critically revise the entire topic.

About the book

978-93-86110-30-5 ` 2495.00

The book entitled “Documentry of Agaricomycetous Mushrooms of India” provides updated compilation of basic data and information on 1920 mushroom taxa belonging to 207 genera spread over 35 families and 3 orders of fleshy fungi published till date from India. The broad classification adopted for compilation of this treatise is largely based on the latest version of the Dictionary of Fungi authored by Kirk et al. (2008). In this documentary the Orders, Families, Genera and Species are arranged in alphabetic order under respective taxonomic category. For a particular taxon, the name of the class, order, family,

respective authority and citation has been given as per authentic information available in the MycoBank and Index Fungorum. For every species and variety listed under respective genus, the exact information about the state of its occurrence and the documenting author has been provided. At the end of the documentary the references, which appeared in the main body of the manuscript are listed in an alphabetical order. This data base is likely to set the tone for more explorative work and will provide a significant base line. The gilled and poroid mushrooms embrace diverse and fascinating arrays of fleshy fungi. They are of great interest because of their relevance in nutritional and neutraceutical aspects, mycorrhizal association with plants, and as saprophytes and parasites. This book will be of interest to diverse group of users and we understand clearly that there may have been some inadvertent omissions in our compilation.

About the book

DOCUMENTARY OF AGRICOMYCETOUS MUSHROOMS OF INDIA

R.C. UPADHYAY • B. VERMA • S. SOODN. S. ATRI • T.N. LAKHANPAL • V.P. SHARMA

PS Sabharwal • Kanta Sabharwal

978-93-86110-86-2 ` 2295.00

This book seeks to present an overview of recent growth and performance of agriculture and allied sectors and also to analyze the major emerging challenges and the way forward. This book contains eleven chapters discussing an overview of Agricultural Production Scenario, Agro Ecological Zones and Land Use Pattern, Soil Fertility and Nutrient Status, Fertilizers and Their Balanced Use, Crop Improvement, Status and Quality of Ground Water and Management, Rainfed Farming, Towards Organic Farming, Gender Mainstreaming, Farm Women Empowerment and Impact of Climate Change.

About the book

INDIAN FARMING: Issues and Way Forward

978-93-86110-72-5 ` 2895.00

V. Premalakshmi • T. Arumugam • M. Manikandan • N. Deepa Devi

1. Introduction; 2. Effect of Climate and Soil on Vegetable Production; 3. Irrigation and Nutrition Management of Temperate Vegetable Crops; 4. Cropping Systems in Vegetable Production; 5. Organic Farming in Temperate Vegetable Crops; 6. Export Standards of Temperate Vegetables; 7. Production Technology of Temperate Vegetable Crops; 8. Seed Production Techniques in Major Temperate Vegetable Crops; 9. Promising Varieties In Temperate Vegetable Crops; 10. Physiological and Nutritional Disorders in Temperate Vegetable Crops

A TEXT BOOK ON TEMPERATE VEGETABLE CROPS

978-93-86110-78-7

Vikas Sharma • Navneet Kaur

` 1295.00

The current book provides an up-to-date information about herbal antioxidants in relation to chemistry and medical applications. The book is organized in four sections. Chapter I gives general overview of free radicals. Chapter II provides information on antioxidants. Chapter III focused on chemistry and medical applications of herbal plants. This book will be a helpful reference for students, researchers and teachers to overview the medicinal properties of antioxidants present in herbal plants.

About the book

HERBAL ANTIOXIDANT CHEMISTRY & MEDICAL APPLICATIONS

(in Press)

Comprehensive Floriculture J. Shankaraswamy

978-93-86110-70-1 ` 3495.00

This book has been prepared to provide comprehensive information about cut flowers, loose flowers and landscaping. Detailed information of the plants for identification and use of plants in the landscaping was given. At the end of the each chapter, objective and subjective questions are given. Floriculture questions of ICAR - JRF examination were included in the objective type questions with answers. Both objective and subjective questions have been framed in such a way that students can critically revise the entire topic.

About the book

Anil Kumar • R. Puniya • Amit MahajanAshu Sharma • Lobzang Stanzen

978-93-86110-13-8 ` 2295.00

The purpose of this publication entitled “Weeds at a Glance” is to assist those who attempt to identify weeds by their morphological and biological characteristics. In this book, efforts have been made to describe the salient characters of more than 200 weed species, prevalent in different parts of the country, based on their morphological features. To aid the user, colour illustrations of each species have been provided in this book.

• Narrow - Leaved Weeds • Broad – Leaved Weeds• Sedges • Parasitic Weeds• Aquatic Weeds

About the book

WEEDS AT A GLANCE

Bikash Ghosh • Sayan Sau

978-93-84337-20-9 ` 2895.00

Section-1 : Basic Knowledge in Fruits — 1. What is Fruit or Fruit-culture? 2. History of Fruit Cultivation, 3. Present Trend of Fruit Production in India, 4. Fruit Growing Zones of India, 5. Role of Fruit Crops in Human Nutrition 6. Problem and Prospects of Fruit Cultivation in India

Section-2 : Tropical Fruits — 1. Mango 2. Banana 3. Citrus 4. Grapes 5. Papaya 6. Guava 7. Sapota 8. Pineapple 9. Jackfruit 10. Mangosteen 11. Avocado

Section-3 : Subtropical Fruits — 1. Litchi 2. Rambutan 3. Longan 4. Loquat 5. Passionfruit 6. Persimon 7. Durian 8. Carambola

Section-4 : Arid Fruits — 1. Ber 2. Aonla 3. Pomegranate 4. Custard Apple 5. Fig 6. Datepalm 7. Bael 8. Phalsa 9. Jamun, 10. Karonda 11. Wood Apple

Section-5 : Temperate Fruits — 1. Apple 2. Pear 3. Plums 4. Peach 5. Cherry 6. Strawberry 7. Kiwifruit 8. Apricot 9. Almond, 10. Walnut 11. Pecannut 12. Pistachionut 13. Hazelnut

Section-6 : Underutilized Fruits — 1. Tamarind 2. Mulberry 3. Lasora 4. Rose Apple 5. Khirni 6. Pilu 7. Bainchi 8. Cape Goose Berry 9. Tree Tomato 10. Barbados Cherry 11. Ker 12. Khejri 13. Langsat 14. Noni

Section-7 : Model Question Sets — Referances

Up to Date Fruit Science978-93-86110-09-1

S. N. Ghosh • Akath Singh • Anirudh Thakur

` 12995.00

In this book (Part-I and II) sixty eight underutilized fruit crops have been included viz., aonla, avocado, babaco, bael, barbados cherry, Indian barberry, ber, bilimbi, black mulberry, blackberry, bread fruit, burans, burmese grape, cactus pear, cattley guava, chestnut, chironji, cranberry, durian, fig, hazelnut, horse chestnut, Indian almond, Indian persimmon, jamun, kaiphal, kair, karonda, khejri, khirni, kiwifruit, kokum, loganberry, longan, loquat, mahua, mangosteen, manila tamarind, melon pear, minor fruits in Bangladesh, monkey jack, noni ,olive, passion fruit, pecan nut, phalsa, pistachio nut, pummelo, quince, rambutan, raspberry, rose apple, sapota, singhara, sohiong, sohshang, sour cherry, star gooseberry, surinam cherry, tamarillo, tamarind, tendu, velvet apple, water chestnut, white sapote, wild apricot, wild peach and wood apple

About the book

UNDERUTILIZED FRUIT CROPS Importance and Cultivation

` 1695.00

The book entitled “Instant of tropical and subtropical fruit crops” broadly divided into 22 chapters. The first chapters deals with area and production, general aspects of fruit crops and recently released varieties. The remaining 20 chapters deal with instant notes and objective type questions of respective tropical and subtropical fruits. The last chapter contain glance at once. This book covers only tropical and subtropical fruit crops growing in India (twenty fruit crops). This text book is especially made for UG and PG students who are preparing for competitive exams like JRF, SRF, NET, ARS and Ph.D. examinations.

About the book

Instant of TROPICAL AND SUBTROPICAL FRUIT CROPSH P Jaishankar • Laxman Kukanoor

978-93-84337-98-8

(In 2 Parts)

Anil Kumar • R. Puniya • Amit MahajanAshu Sharma • Lobzang Stanzen

978-93-86110-13-8 ` 2295.00

The purpose of this publication entitled “Weeds at a Glance” is to assist those who attempt to identify weeds by their morphological and biological characteristics. In this book, efforts have been made to describe the salient characters of more than 200 weed species, prevalent in different parts of the country, based on their morphological features. To aid the user, colour illustrations of each species have been provided in this book.

• Narrow - Leaved Weeds • Broad – Leaved Weeds• Sedges • Parasitic Weeds• Aquatic Weeds

About the book

WEEDS AT A GLANCE

Bikash Ghosh • Sayan Sau

978-93-84337-20-9 ` 2895.00

Section-1 : Basic Knowledge in Fruits — 1. What is Fruit or Fruit-culture? 2. History of Fruit Cultivation, 3. Present Trend of Fruit Production in India, 4. Fruit Growing Zones of India, 5. Role of Fruit Crops in Human Nutrition 6. Problem and Prospects of Fruit Cultivation in India

Section-2 : Tropical Fruits — 1. Mango 2. Banana 3. Citrus 4. Grapes 5. Papaya 6. Guava 7. Sapota 8. Pineapple 9. Jackfruit 10. Mangosteen 11. Avocado

Section-3 : Subtropical Fruits — 1. Litchi 2. Rambutan 3. Longan 4. Loquat 5. Passionfruit 6. Persimon 7. Durian 8. Carambola

Section-4 : Arid Fruits — 1. Ber 2. Aonla 3. Pomegranate 4. Custard Apple 5. Fig 6. Datepalm 7. Bael 8. Phalsa 9. Jamun, 10. Karonda 11. Wood Apple

Section-5 : Temperate Fruits — 1. Apple 2. Pear 3. Plums 4. Peach 5. Cherry 6. Strawberry 7. Kiwifruit 8. Apricot 9. Almond, 10. Walnut 11. Pecannut 12. Pistachionut 13. Hazelnut

Section-6 : Underutilized Fruits — 1. Tamarind 2. Mulberry 3. Lasora 4. Rose Apple 5. Khirni 6. Pilu 7. Bainchi 8. Cape Goose Berry 9. Tree Tomato 10. Barbados Cherry 11. Ker 12. Khejri 13. Langsat 14. Noni

Section-7 : Model Question Sets — Referances

Up to Date Fruit Science978-93-86110-09-1

S. N. Ghosh • Akath Singh • Anirudh Thakur

` 12995.00

In this book (Part-I and II) sixty eight underutilized fruit crops have been included viz., aonla, avocado, babaco, bael, barbados cherry, Indian barberry, ber, bilimbi, black mulberry, blackberry, bread fruit, burans, burmese grape, cactus pear, cattley guava, chestnut, chironji, cranberry, durian, fig, hazelnut, horse chestnut, Indian almond, Indian persimmon, jamun, kaiphal, kair, karonda, khejri, khirni, kiwifruit, kokum, loganberry, longan, loquat, mahua, mangosteen, manila tamarind, melon pear, minor fruits in Bangladesh, monkey jack, noni ,olive, passion fruit, pecan nut, phalsa, pistachio nut, pummelo, quince, rambutan, raspberry, rose apple, sapota, singhara, sohiong, sohshang, sour cherry, star gooseberry, surinam cherry, tamarillo, tamarind, tendu, velvet apple, water chestnut, white sapote, wild apricot, wild peach and wood apple

About the book

UNDERUTILIZED FRUIT CROPS Importance and Cultivation

` 1695.00

The book entitled “Instant of tropical and subtropical fruit crops” broadly divided into 22 chapters. The first chapters deals with area and production, general aspects of fruit crops and recently released varieties. The remaining 20 chapters deal with instant notes and objective type questions of respective tropical and subtropical fruits. The last chapter contain glance at once. This book covers only tropical and subtropical fruit crops growing in India (twenty fruit crops). This text book is especially made for UG and PG students who are preparing for competitive exams like JRF, SRF, NET, ARS and Ph.D. examinations.

About the book

Instant of TROPICAL AND SUBTROPICAL FRUIT CROPSH P Jaishankar • Laxman Kukanoor

978-93-84337-98-8

(In 2 Parts)

978-93-86110-10-7 ` 3295.00 A. A. Reddy • D. K. Charyulu

About the book

Pulses in India (Consumption, Demand and Supply Conditions)

978-93-86110-88-6 ` 2495.00

1. Importance of Ornamental Crops 2. Breeding Objectives in Ornamental Crops3. Breeding Methods for Ornamental Crops4. Mutation Breeding in Ornamental Crops 5. Biotechnological Approaches for Ornamental Crops 6. Breeding of Disease Resistance in Ornamental Crops 7. Promising Varieties in Ornamental Crops 8. Heterosis Breeding in Ornamental Crops 9. Development of Hybrids in Flower Crops 10. Breeding of Rose 11. Breeding of Marigold 12. Breeding of Chrysanthemum 13. Breeding of Jasmine 14. Breeding of Tubersose 15. Breeding of Gladiolous 16. Breeding of Carnation 17. Breeding of Anthurium 18. Breeding of Gerbera 19. Breeding Orchids 20. Breeding Bougainvillea 21. Ornamental Flower Seed Production 22. Question Bank

Breeding of Ornamental CropsR. K. Ramachandra

978-93-84337-84-1 ` 4295.00 A. K. Singh • H. K. De • S. K. Mondal

The book has six sections – Natural Resource Management; Horticulture; Farming systems; Post harvest and value addition; Animal husbandry and fisheries and social sciences. Each section contains chapters focusing on Emerging issues like climate change; precision farming; integrated farming systems; scientific pig farming; protocols for enhancing fish production; postharvest technologies; drudgery reduction; researchable areas in agricultural extension; new initiatives of ZPD are included in this volume.• SECTION I: NATURAL RESOURCE MANAGEMENT • SECTION II : HORTICULTURAL SCIENCE• SECTION III: FARMING SYSTEM• SECTION IV: POST HARVEST AND VALUE ADDITION• SECTION V: ANIMAL HUSBANDRY AND FISHERIES SOCIAL SCIENCES

About the book

AGRICULTURAL TECHNOLOGY APPLICATION

It is puzzling that, in spite of major efforts by Indian government, India could not able to become self-sufficient in pulses and higher prices of pulses became a larger political issue year-after-year. Keeping this, the book critically examined the Indian pulses production, consumption, demand, and supply, trade and policy scenario. The trends in consumption pattern, production technology, and demand and supply gap by 2025 for each pulse crop with special emphasis on chickpea, pigeonpea, moong, urd and masur were presented. The book provides both technological and policy solutions to bridge the growing demand supply gap and to make India become self-sufficient in pulses production. The book can be a good reference for crop scientists, social scientists, agricultural economists and also policy makers to understand the pulses sector in India.

1. Concept of Greenhouse gases and Greenhouse effect, 2. Mechanism of Production and Emission of Greenhouse gases in Agriculture, 3. Techniques of Greenhouse gases Measurement4. Quantification/Monitoring of greenhouse gases in Agricultural systems, 5. Mitigation and adaptation strategies of greenhouse gases emission in agriculture, 6. Policies on greenhouse gases issues

Greenhouse Gas Emission from Agriculture

978-93-84337-96-4 Pratap Bhattacharyya • Kousihik Singha Roy • Amaresh K. Nayak

` 3295.00

Monitoring, Quantification & Mitigation

978-93-86110-14-5 ` 2495.00 R.K. Ramachandra • D.L. Maheshwara • N. Shobha • B.N.M. Prasad

The title looks attractive but the breeding programmes cannot be carried out as our vegetable crops or other field crops due to various problems associated with genetic analysis, variety/hybrid development, inbred development in plantation crops. This book made an attempt to compile all such basic information for important spice and plantation crops. It consists of 21 chapters including question bank, of which 14 chapters meant for specific crops and rest 6 chapters for basic information such as history of breeding, centres of origin, hybridization, clonal selection, polyploidy breeding and molecular breeding for spice and plantation crops. This book covered with detailed issues like importance of breeding, botany of the crop, genetic resources of the crop, genetics of the crop, inheritance pattern of the important economic traits of the crop, breeding objectives, breeding

m e t h o d s v i z s e l e c t i o n , hybridization etc and various varieties or hybrids achieved in each of the spice and plantation crops. The specific crops are coconut, areca nut, cashew, coffee, tea, betel vine, oil palm, cocoa, black pepper, cardamom, zinger, turmeric, coriander, nutmeg, and cinnamon.

About the book

Breeding of Spice and Plantation Crop

978-93-86110-10-7 ` 3295.00 A. A. Reddy • D. K. Charyulu

About the book

Pulses in India (Consumption, Demand and Supply Conditions)

978-93-86110-88-6 ` 2495.00

1. Importance of Ornamental Crops 2. Breeding Objectives in Ornamental Crops3. Breeding Methods for Ornamental Crops4. Mutation Breeding in Ornamental Crops 5. Biotechnological Approaches for Ornamental Crops 6. Breeding of Disease Resistance in Ornamental Crops 7. Promising Varieties in Ornamental Crops 8. Heterosis Breeding in Ornamental Crops 9. Development of Hybrids in Flower Crops 10. Breeding of Rose 11. Breeding of Marigold 12. Breeding of Chrysanthemum 13. Breeding of Jasmine 14. Breeding of Tubersose 15. Breeding of Gladiolous 16. Breeding of Carnation 17. Breeding of Anthurium 18. Breeding of Gerbera 19. Breeding Orchids 20. Breeding Bougainvillea 21. Ornamental Flower Seed Production 22. Question Bank

Breeding of Ornamental CropsR. K. Ramachandra

978-93-84337-84-1 ` 4295.00 A. K. Singh • H. K. De • S. K. Mondal

The book has six sections – Natural Resource Management; Horticulture; Farming systems; Post harvest and value addition; Animal husbandry and fisheries and social sciences. Each section contains chapters focusing on Emerging issues like climate change; precision farming; integrated farming systems; scientific pig farming; protocols for enhancing fish production; postharvest technologies; drudgery reduction; researchable areas in agricultural extension; new initiatives of ZPD are included in this volume.• SECTION I: NATURAL RESOURCE MANAGEMENT • SECTION II : HORTICULTURAL SCIENCE• SECTION III: FARMING SYSTEM• SECTION IV: POST HARVEST AND VALUE ADDITION• SECTION V: ANIMAL HUSBANDRY AND FISHERIES SOCIAL SCIENCES

About the book

AGRICULTURAL TECHNOLOGY APPLICATION

It is puzzling that, in spite of major efforts by Indian government, India could not able to become self-sufficient in pulses and higher prices of pulses became a larger political issue year-after-year. Keeping this, the book critically examined the Indian pulses production, consumption, demand, and supply, trade and policy scenario. The trends in consumption pattern, production technology, and demand and supply gap by 2025 for each pulse crop with special emphasis on chickpea, pigeonpea, moong, urd and masur were presented. The book provides both technological and policy solutions to bridge the growing demand supply gap and to make India become self-sufficient in pulses production. The book can be a good reference for crop scientists, social scientists, agricultural economists and also policy makers to understand the pulses sector in India.

1. Concept of Greenhouse gases and Greenhouse effect, 2. Mechanism of Production and Emission of Greenhouse gases in Agriculture, 3. Techniques of Greenhouse gases Measurement4. Quantification/Monitoring of greenhouse gases in Agricultural systems, 5. Mitigation and adaptation strategies of greenhouse gases emission in agriculture, 6. Policies on greenhouse gases issues

Greenhouse Gas Emission from Agriculture

978-93-84337-96-4 Pratap Bhattacharyya • Kousihik Singha Roy • Amaresh K. Nayak

` 3295.00

Monitoring, Quantification & Mitigation

978-93-86110-14-5 ` 2495.00 R.K. Ramachandra • D.L. Maheshwara • N. Shobha • B.N.M. Prasad

The title looks attractive but the breeding programmes cannot be carried out as our vegetable crops or other field crops due to various problems associated with genetic analysis, variety/hybrid development, inbred development in plantation crops. This book made an attempt to compile all such basic information for important spice and plantation crops. It consists of 21 chapters including question bank, of which 14 chapters meant for specific crops and rest 6 chapters for basic information such as history of breeding, centres of origin, hybridization, clonal selection, polyploidy breeding and molecular breeding for spice and plantation crops. This book covered with detailed issues like importance of breeding, botany of the crop, genetic resources of the crop, genetics of the crop, inheritance pattern of the important economic traits of the crop, breeding objectives, breeding

m e t h o d s v i z s e l e c t i o n , hybridization etc and various varieties or hybrids achieved in each of the spice and plantation crops. The specific crops are coconut, areca nut, cashew, coffee, tea, betel vine, oil palm, cocoa, black pepper, cardamom, zinger, turmeric, coriander, nutmeg, and cinnamon.

About the book

Breeding of Spice and Plantation Crop

S. N. Ghosh978-93-82471-97-4

` 9995.00

Tropical and Sub Tropical Fruit Crops :

Crop Improvement and Varietal Wealth

978-93-82471-06-6

WS Dhillon

` 9995.00

Fruit Production in India

S. N. Ghosh • M. K. Verma • Anirudh Thakur978-93-84337-15-5

` 9995.00

Temperate Fruit Crop Breeding Breeding of Underutilized Fruit CropsS.N. Ghosh

978-93-84337-40-7

` 9995.00

2 Parts

978-93-84337-63-6 ` 3495.00

R.K.S. Tiwari • K.K. Chandra

Present book Antimicrobial properties of medicinal plants consists 235 medicinal species of natural Forest have been identified and tested in vitro and in vivo for their antimicrobial properties against bacterial and fungal pathogens mostly causing diseases in vegetables and agricultural crops. In additions, authors also incorporated the findings of different scientists worked on various medicinal plants Worldwide and their recommendations in curing the diseases of human. It has been observed that many medicinal plants are known by more than one local name, thereby creating confusion about their

correct botanical identity. Several books are available on the properties and uses of medicinal plant however; illustrations given in flora are either hand sketches or lacking color photographs which do not help in identification of plants to non experts. Considering this fact, the authors have incorporated colour photographs in this book.

About the book

Antimicrobial Properties of Medicinal Plant

M. Jawaharlal • M. Kannan • M. Ganga • P. Ranchana978-93-84337-89-6 ` 3895.00

This book, A guide on protected and open field cut flower cultivation is an effort to make available all information regarding national and global scenario on floriculture, production techniques right from land preparation to harvesting and also post harvest technologies. The book also deals with plant protection measures to manage major pests and diseases and techniques to overcome physiological disorders of various cut flowers. In addition to protected cultivation of cut flowers, we have also included cultivation of certain other cut flowers which are grown under open-field conditions.• Protected structures for flower cultivation • Protected cultivation of major cut flowers • Cultivation of specialty cut flowers • Cultivation of minor cut flowers • Cultivation of open field cut flowers • Cold chain management in floriculture • Cost economics for cultivation of major cut flowers

About the book

A Guide on Protected and Open Field Cut Flower Cultivation

S.No. Title Author Price (Rs.)

Narendra Publishing House Jaya Publishing House

1 Abiotic Stress Tolerance Mechanisms in Plants Rai/Kumar/Bagati 3895.00

2 Advance Frontiers on Biotechnology Behera, K K 3995.00

3 Advanced Applications of ICT in Academic Libraries Veer, D K 2,495.00

4 Advances in Food Processing Technology Tripathi, M K 3495.00

5 Advances in Frontier Areas of Plant Sciences Malik,C.P 1895.00

6 Advances in Measurement of Soil Physical Properties Chaudhary, R S 2895.00

7 Advances in Plant Reproductive Biology 2Vols Set Chauhan/Pandey 4495.00

8 Agri Business and Finance Management Verma/Banafar 2195.00

9 Agricultural Engineering Davidson, J B 2,595.00

10 Agricultural Magazines Manjunath,L 495.00

11 Agricultural Scientists Manjunath,L 595.00

12 Agricultural Technology Application : For Enhancing Productivity Singh/De/Mandal 4295.00

13 Agriculture and Forest : Land use Synergy Chaturvedi, A et al 3295.00

14 Agriculture Crop Care Nath, S T 2595.00

15 Agriculture Extension & Rural Development Singh/Singh 1895.00

16 Agriculture Extension Digest Padma, S R et al 2895.00

17 Agrobiodiversity : Status, Trends and Prospects Kumar, B 4295.00

18 Agroforestry Strategy for Climate Change Parthibhan K T et al 4595.00

19 All About Agronomy Kulasekaran, R 895.00

20 Antimicrobial Properties of Medicinal Plants Tiwari/Chandra 3495.00

21 Applied Ecology Sakhare, V.B 1895.00

22 Bee-Keeping for Health and Livelihoods Belsare, D.K 1695.00

23 Biochemistry of Vegetables Singh, Jagdish 3295.00

24 BIODIVERSITY Pandey, P N 3895.00

25 Biodiversity : Issues Threats and Conservation Pandey et al 1895.00

26 Biodiversity : Utilization, Threats and Cultural Linkages Kumar, Biju 3295.00

27 Biodiversity and Human Welfare Goswami/Sharma 3995.00

28 Biodiversity and Taxonomy Kumar, Biju 4295.00

29 Biodiversity, Environment & Ecology Pandey, P N 3895.00

30 Biodiversity, Environment and Probiotics Ragunathan, M G et al 2995.00

Price ListPrice List

Narendra Publishing House Jaya Publishing HouseS.No. Title Author Price (Rs.)

31 Biofuels Prasad/Dhanya 2895.00

32 Bioinformatics : Power to Biotechnology Singh, A et al 3295.00

33 Bioresources for Food Security and Rural Livelihood Kulkarni/Pandey 4295.00

34 Bioresources for Rural Livelihood : Vol-I Genetics, Biochemistry and Toxicology Kulkarni/Pandey 3295.00

35 Vol-II Physiology and Eco Toxicology Kulkarni/Pandey 3895.00

36 Vol-III Biodiversity and Ecology Kulkarni/Pandey 3895.00

37 Biotechnology: Fundamentals & Applications Nagabhushnam 1895.00

38 Blossom Biology of Horticultural Crops Ponnuswami, V et al 1895.00

39 Botany of Horticultural Crops Ponnuswami, V et al 2895.00

40 Botany of Vegetable Crops : A Text Book Kumar, A R et al 2895.00

41 Breeding Crop Plants Hayes, H K 1,995.00

42 Breeding of Fruit Crops Ramachandra, R K et al 2495.00

43 Breeding of Ornamental Crops Ramachandra, R K et al 2495.00

44 Breeding of Spices & Plantation Crops Ramachandra, R K etal 2495.00

45 Breeding of Underutilized Fruit Crops (2 Vols.) Ghosh, S N 9995.00

46 Breeding of Vegetable Crops Ramachandran, R K 2895.00

47 Bridging the Science - Policy Gap for the Inclusive Growth in India Dutta, V 3895.00

48 Commercial Floriculture Syamal, M M 2895.00

49 Commercial Plant Tissue Culture and Industrial Applications Ushakumari, R et al 3295.00

50 Competitive Biochemistry Gupta, O P 1895.00

51 Competitive Fruit Science (Objectives) Kumbar/Das/Swamy 1895.00

52 Competitive Book on Soil Science Sathyananrayana, E et al 2495.00

53 Comprehensive Book on Shrubs, Trees & Palm in Landscaping Shankaraswamy/Neelavathi 2895.00

54 Comprehensive Floriculture Shankaraswamy, J 3495.00

55 Comprehensive Post Harvest Technology of Flowers, Medicinal and Aromatic Plants Shankaraswamy, J 1895.00

56 Concept of Farm Machinery & Power Mandal, D 1895.00

57 Concepts In Cell Signaling Kumar, S 4,995.00

58 Conservation Agriculture Technology Singh, R C 3695.00

59 Crop Epidemics, Microbes and Ecosystem Conservation Agarwal, G P 1895.00

60 Diagnosing Nutritional Disorders in Field Crops & their Management Brajendra et al 1895.00

61 Documentary of Agricomycetous Mushrooms of INDIA Upadhyay/Verma/ 2495.00Sood/Atri/Lakhanpal

62 Dryland Agriculture Kadlag, A D 1,895.00

63 Economics and Marketing of ARECANUT in India Chinnappa, B 2895.00

64 Economics for Energy Use in Cropping System Chinnappa et al 1895.00

65 Elements of Farm Management Hopkins, J A 1,995.00

66 Elixir of Horticulture : Fruit Science (Vol 1) Debaje, P P et al 2695.00

67 Enjoyment in Genetics and Biotechnology : An Easy Handbook Sett, Rupnarayan 3895.00

68 Entrepreneurship Development For Sustainability Manjunath, L 1,195.00

69 Environmental Science : Botanical & Forestry Perspecticve Sett, Rupnarayan 2295.00

70 Environment and Biodiversity Gupta/Gupta 3995.00

71 Environmental Biology and Ecology (2 Vols.) Shukla/Pandey 11995.00

72 Environmental Biotechnology and Sustainable Biodiversity Harke/Pande 2895.00

73 Essence of Agriculture Engineering Parmar, H K V 2495.00

74 Experiments in Plant Physiology, Biochemistry & Ecology Inam/Sahay/Akhtar 3295.00

75 Farm Mechanization Management Culpin,C 1,595.00

76 Faunal Diversity in India (2 Vols.) Sobti/Jaiswal/Mishra 9995.00

77 Field Crops Wilson, A D 1,895.00

78 Flagging Trends in Horticulture Ponnuswami V et al 2195.00

79 Food & Horti Forestry Resources of Western Himalayas Bisht, A S et al 2995.00

80 Food Processing and Quality Control Ganguly, S 995.00

81 Forest Entomology : Emerging Issues and Dimensions Rahman/Anto 3295.00

82 Forest Flora for Pilibhit,Oudh, Gorakhpur and Bundelkhand Kanjilal, K C 1295.00

83 Foundation of Environmental Science Mitra,A 1895.00

84 Fruit Production in India Dhillon, W S 9995.00

85 Fruit Tree Physiology Dhillon/Bhatt 3295.00

86 Fundamental of Biochemistry Jasmine/Rathnakumar 1895.00

87 Fundamental of Soil Inventory, problem Soils and Irrigation Water Thiyageshwari,S etal 2495.00

88 Fundamentals of Agriculture Engineering Kale/Supe 2195.00

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Narendra Publishing House Jaya Publishing HouseS.No. Title Author Price (Rs.)

31 Biofuels Prasad/Dhanya 2895.00

32 Bioinformatics : Power to Biotechnology Singh, A et al 3295.00

33 Bioresources for Food Security and Rural Livelihood Kulkarni/Pandey 4295.00

34 Bioresources for Rural Livelihood : Vol-I Genetics, Biochemistry and Toxicology Kulkarni/Pandey 3295.00

35 Vol-II Physiology and Eco Toxicology Kulkarni/Pandey 3895.00

36 Vol-III Biodiversity and Ecology Kulkarni/Pandey 3895.00

37 Biotechnology: Fundamentals & Applications Nagabhushnam 1895.00

38 Blossom Biology of Horticultural Crops Ponnuswami, V et al 1895.00

39 Botany of Horticultural Crops Ponnuswami, V et al 2895.00

40 Botany of Vegetable Crops : A Text Book Kumar, A R et al 2895.00

41 Breeding Crop Plants Hayes, H K 1,995.00

42 Breeding of Fruit Crops Ramachandra, R K et al 2495.00

43 Breeding of Ornamental Crops Ramachandra, R K et al 2495.00

44 Breeding of Spices & Plantation Crops Ramachandra, R K etal 2495.00

45 Breeding of Underutilized Fruit Crops (2 Vols.) Ghosh, S N 9995.00

46 Breeding of Vegetable Crops Ramachandran, R K 2895.00

47 Bridging the Science - Policy Gap for the Inclusive Growth in India Dutta, V 3895.00

48 Commercial Floriculture Syamal, M M 2895.00

49 Commercial Plant Tissue Culture and Industrial Applications Ushakumari, R et al 3295.00

50 Competitive Biochemistry Gupta, O P 1895.00

51 Competitive Fruit Science (Objectives) Kumbar/Das/Swamy 1895.00

52 Competitive Book on Soil Science Sathyananrayana, E et al 2495.00

53 Comprehensive Book on Shrubs, Trees & Palm in Landscaping Shankaraswamy/Neelavathi 2895.00

54 Comprehensive Floriculture Shankaraswamy, J 3495.00

55 Comprehensive Post Harvest Technology of Flowers, Medicinal and Aromatic Plants Shankaraswamy, J 1895.00

56 Concept of Farm Machinery & Power Mandal, D 1895.00

57 Concepts In Cell Signaling Kumar, S 4,995.00

58 Conservation Agriculture Technology Singh, R C 3695.00

59 Crop Epidemics, Microbes and Ecosystem Conservation Agarwal, G P 1895.00

60 Diagnosing Nutritional Disorders in Field Crops & their Management Brajendra et al 1895.00

61 Documentary of Agricomycetous Mushrooms of INDIA Upadhyay/Verma/ 2495.00Sood/Atri/Lakhanpal

62 Dryland Agriculture Kadlag, A D 1,895.00

63 Economics and Marketing of ARECANUT in India Chinnappa, B 2895.00

64 Economics for Energy Use in Cropping System Chinnappa et al 1895.00

65 Elements of Farm Management Hopkins, J A 1,995.00

66 Elixir of Horticulture : Fruit Science (Vol 1) Debaje, P P et al 2695.00

67 Enjoyment in Genetics and Biotechnology : An Easy Handbook Sett, Rupnarayan 3895.00

68 Entrepreneurship Development For Sustainability Manjunath, L 1,195.00

69 Environmental Science : Botanical & Forestry Perspecticve Sett, Rupnarayan 2295.00

70 Environment and Biodiversity Gupta/Gupta 3995.00

71 Environmental Biology and Ecology (2 Vols.) Shukla/Pandey 11995.00

72 Environmental Biotechnology and Sustainable Biodiversity Harke/Pande 2895.00

73 Essence of Agriculture Engineering Parmar, H K V 2495.00

74 Experiments in Plant Physiology, Biochemistry & Ecology Inam/Sahay/Akhtar 3295.00

75 Farm Mechanization Management Culpin,C 1,595.00

76 Faunal Diversity in India (2 Vols.) Sobti/Jaiswal/Mishra 9995.00

77 Field Crops Wilson, A D 1,895.00

78 Flagging Trends in Horticulture Ponnuswami V et al 2195.00

79 Food & Horti Forestry Resources of Western Himalayas Bisht, A S et al 2995.00

80 Food Processing and Quality Control Ganguly, S 995.00

81 Forest Entomology : Emerging Issues and Dimensions Rahman/Anto 3295.00

82 Forest Flora for Pilibhit,Oudh, Gorakhpur and Bundelkhand Kanjilal, K C 1295.00

83 Foundation of Environmental Science Mitra,A 1895.00

84 Fruit Production in India Dhillon, W S 9995.00

85 Fruit Tree Physiology Dhillon/Bhatt 3295.00

86 Fundamental of Biochemistry Jasmine/Rathnakumar 1895.00

87 Fundamental of Soil Inventory, problem Soils and Irrigation Water Thiyageshwari,S etal 2495.00

88 Fundamentals of Agriculture Engineering Kale/Supe 2195.00

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89 Fundamentals of Library & Information Science Verma, S et al 1995.00

90 General Entomology Frost, S W 3495.00

91 Genetics Herskowitz, I H 3,295.00

92 Glossary of Extension Education Meena, H R 1595.00

93 Greenhouse Gas Emmission from Agriculture : Monitiring, Quantification & Mitigation Bhattacharyya, P et al 3295.00

94 Guide Book for Diseases of Horticulture Crops Chakrabarti et al 495.00

95 Guide on Objective Biotechnology Boopathi, R 1895.00

96 Guide on Protected & Open Field Cut Flowers Cultivation Jawaharlal/Kannan 3895.00

97 Hand Book of Economics Entomology of South India Ayyar, T V R 3495.00

98 Handbook on Mango Insect Pest Diseases Identification & Management Manisegran, S et al 1595.00

99 Handy Guide to Medicinal & Aromatic Plants Smitha/Waman 3195.00

100 Herbal Antioxidant Chemistry & Medical Application Sharma, V 1295.00

101 Holistic Development of Agroforestry Tewari/Sah/Lavania 3895.00

102 Horticultural Technology Management Kumar/Prasad 3595.00

103 How to Grow More Agricultural Products : Cereals, Pulses, Vegetables and Fruits Thakur, S N 2895.00

104 Human Resource Management Fazely, A S 1,495.00

105 Hydrology & Hydrobiology of Rivers & Streams of Indian Sub-Continent Belsare, D K 1895.00

106 Ict For Agriculture And Rural Development Manjunath, L 595.00

107 ICT for Agriculture Development Under Changing Climate Singh/Meena 3595.00

108 Ict Initiatives In Agriculture Problems And Prospects Manjunath, L 2,595.00

109 Impact of Climate Change on Fruit Crops Dhillon/Aulakh 3895.00

110 Indian Farming : Issues & Way Forward Sabharwal/Saharwal 2495.00

111 Industrial Microbiology Anand, A 1895.00

112 Information Communication Technology For Agriculture Development Manjunath, L 695.00

113 Information Communication Technology For Rural Development Manjunath, L 695.00

114 Innovations in Applied Science for Food, Health Security & Livelihood Mishra, S 3895.00

115 Insects Sharp, D 2,850.00

116 Instant GPB Notes for Horticulture JRF Ramachandra, R K et al 395.00

117 Instant of Tropical & SubTropical Fruit Crops Jaishankar/Kukanoor 2895.00

118 Intellectual Property Rights and Biotchnology Singh/Singh 1895.00

119 Introduction to Forestry Dhar, P 2295.00

120 Irrigation of Crops : Theory, Principles & Practices Naresh/Gupta et al 4595.00

121 Knowledge And Perception Of Farmers Towards Climate Preethi 495.00

122 Krishi Community Radio Programmes And Farm Women Talwar S M 525.00

123 Laboratory Manual on Virology andTissue Culture Technology Ganguly, S 695.00

124 Laboratory Techniques of Basic Microbiology Muzaddadi, A U 1895.00

125 Lecture Notes on Basic Laboratory Equipment Handling Techniques Malmarugan, S 1895.00

126 Libraries Issues And Challenges In Digital Era Singh, B 1,495.00

127 Library And Information Society Rokade, S M 2,495.00

128 Manual For The Study Of Insects Comstock, J H 3,495.00

129 Medicinal Herbs and Herbal Cure Ponnuswami, V et al 3595.00

130 Metrology & Geography Naik, G 1595.00

131 Microbial Enzymes and Processes for Healthcare, Environment & Industry Sobit, R C et al 4595.00

132 Microbiology : Text & Competitive Guide Shaikh, S 1595.00

133 Microbiology A Textbook Of Micro Organisms General & Applied Marshall,Ce 3,995.00

134 Minor Fruits : Nutraceutical Importance & Cultivation Ghosh, S N 9995.00

135 MODERN FOOD : Current Issues and Perspectives Tripathi/Srivastava 2695.00

136 Mycotoxins in Dry Fruit and Species Bilgrami, K.S 695.00

137 Nano Food Packaging : A New Post Harvest Venture Ponnuswami, V et al 1895.00

138 Natural Dyes Ponnuswami, V et al 2195.00

139 Naveen Pragyogik Beej Parikshawan Sahoo, P et al 995.00

140 New Horizions in Biotechnology and Bionanomedicine Venkatachalam/Geetha 3295.00

141 Newer Approaches to Biotechnology Behera, K K 3295.00

142 Numerical Examples in Soil Science Brajendra, et al 1695.00

143 Nursery Management of Fruit Crops in India Joshi, P 3295.00

144 Nutritional Chemistry And Genetic Manuipulations Of Lathyrus Pea Chavan, U D 2,500.00

145 Objective Agriculture Engineering 2/ed Kale/Supe 1495.00

146 Objective Floriculture Kannan/Ranchana 1495.00

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