AFTERNOON TEA · Monochromatic High Tea with a glass of sparkling wine and replenished high tea...
Transcript of AFTERNOON TEA · Monochromatic High Tea with a glass of sparkling wine and replenished high tea...
Experience the pardoxical
flavours hidden within each
desser t, designed by our famed
international Pastry Chef, David
Hann and presented on our
dramatic black and white
afternoon tea stand.
AFTERNOON TEA
MONOCHROMATIC
Black sesame cone with salted caramel, passionfruit gel and coconut chiboust filling
‘Black Rose’ raspberry sponge, blueberry jelly, raspberry, rose and white chocolate mousse on a hazelnut dacquois base
Ash profiterole filled with lime meringue
Flourless vanilla opera cake with blackened coffee gel
‘I WAS INSPIRED BY DESIGNS THAT MADE PEOPLE LOOK PAST WHAT IS THE NORM IN TERMS OF VISUALS AND COLOUR. WITH THIS HIGH TEA, MY HOPE IS GUESTS CAN OPEN THEIR MINDS TO EACH ITEMS OWN INDIVIDUAL BURST OF FLAVOUR’.
David Hann, Pastry Chef, Sofitel Melbourne On Collins.
MENU
DESSERT
Monochromatic High Tea with one glass of sparkling wine
Monochromatic High Tea with free flowing sparkling wine
Monochromatic High Tea with a glass of sparkling wine and replenished high tea sweets and savouries
Monochromatic High Tea with a glass of Taittinger Champagne
$55 per person*
$65 per person*
$70 per person*
$85 per person*
PRICES
OPTIONS
*Served for a period of two hours - please note this does not mean you need to depart after two hours. Free – flow sparkling is only available if all guests are to partake. Please inform us if guests are not able to have alcoholic beverages due to pregnancy or religious reasons