Adventure DUCK = ISK 6 0318 ENG.pdf · PDF file Adventure DUCK = ISK 6.600 Starter: Goat...

Click here to load reader

  • date post

    26-Aug-2020
  • Category

    Documents

  • view

    6
  • download

    0

Embed Size (px)

Transcript of Adventure DUCK = ISK 6 0318 ENG.pdf · PDF file Adventure DUCK = ISK 6.600 Starter: Goat...

  • Adventure DUCK = ISK 6.600 
 


    Starter:
 Goat cheese salad with blood orange, granada apple core and pumkin

    seeds. Main dish:


    Roast duck bigarade with green string beans and baked potatoes. Dessert:


    Vanilla Crème brûlée —————————————————————————————

    Adventure LAMB = ISK 7.600 Starter:


    Wild-duo: Lightly Smoked puffin with goat cheese; herbs and fresh berries; 


    Wild goose carpaccio with red onions, herb salad and truffle - lemon dressing 
 


    Main dish:
 CLASSIC - Rack of lamb with red wine braised cabbage, potatoes and rosemary

    sauce Dessert: 


    Chocolate soufflé with ice cream ——————————————————————

    Adventure VEGETARIAN = ISK 6.800 


    Starter:
 Vegetarian soup of the day. 


    Main dish:


    EGGPLANT - Oven baked with tomatoes, onion, garlic, chili and paprika, served with Goat cheese salad with blood orange, granada apple core and pumkin

    seeds. 
 Dessert:

    ICELANDIC pancake with ice cream, whipped cream and berry compote.

    Ad ven

    tur e m

    enu s

  • Seawolf Adventure = ISK 6.600 Starter:


    SEA - Creamy lobster soup Main dish:


    Seawolf with mango, chili and ginger sauce, roasted vegetables and quinoa.

    Dessert:
 Vanilla Crème brûlée - with whipped cream.

    ———————————————————————

    Salted Cod Adventure = ISK 6.900 Starter:


    WILD - Goose carpaccio with red onions, herb salad and truffle - lemon dressing Main dish:


    Roasted salted Cod comfit garlic, mashed potatoes, 5 spice orange & liquorice sauce.

    Dessert:
 ICELANDIC pancake with ice cream, whipped cream and berry compote.

    ——————————————————————— 


    Lobster Grand Dinner = ISK 9.700 Starter:

    Lobster soup with grilled lobster and garlic bread. Main:

    Lobster ca. 300gr Dessert:

    Chocolate Soufflé with home made ice cream

    Sea foo

    d