Advance Prize List

Fall Fair Friday, September 21, 2018

Saturday, September 22, 2018 Sunday, September 23, 2018

Celebrating 160 Years –

From Farm to Plate

Albion & Bolton Agricultural Society P.O. Box 108, Bolton, ON, L7E 5T1

Phone: (905) 880-0857 E-mail: office@boltonfair.ca Web-site: www.boltonfair.ca

HOMECRAFT DIVISION RULES (2018)

Home Craft Director: Isabelle Bottoms (905-857-1369) Home Craft Co-Director: Lori Cook (905-936-3432) ENTRIES FOR HOME CRAFT DIVISION and JUNIOR DIVISION WILL BE RECEIVED:

In the President’s Building during the following dates / times:

Thursday, September 20 from 6-9pm Friday, September 21 from 8:30-11:30am

All entries to be in place on Friday no later than 11:30 am.

Exhibits can only be picked up on Sunday, September 23 after 4:30 pm. Note: The Home Craft Building (President’s Building) will close at 3:45 pm and will re-open at 4:30 pm for Exhibitors to pick up their entries. Entries cannot be picked up before this time. TO ENTER EXHIBITS

• Go to the President’s Building to the registration table inside:

• Pay a $3.00 exhibitor fee ($3 per exhibitor) and you will receive an exhibitor number.

• Complete Entry Form – listing all entries, your name, mailing address and telephone number. This is

important for mailing out prize money & for future mailings. Please ensure to leave Entry Form with Secretary.

• Put one Entry tag on each article.

Note: The next year’s exhibitor fee of $3.00 will be deducted from prize winnings. ENTRY NUMBERS & TAGS

If you do not have an exhibitor number before fair time but would like one, please contact the Fair Secretary. Entry tags are also available from the Fair Secretary and Home Craft Directors.

GENERAL RULES:

1. All work must be the work of the exhibitor. 2. All entries must have a correct completed entry tag. 3. No person shall enter more than ONE article in any one section, unless specifically mentioned. 4. A Fourth Prize will be awarded if there are eight or more entries in a section - $1.00 (Specials not included) 5. Point system used to decide winners will be: 1st – 5 points, 2nd – 4 points, 3rd – 3 points. Placing in specials

does not count.

RULES STRICTLY ENFORCED

Celebrating 160 Years - From Farm to Plate

CLASS 20 – FOOD DIVISION

Committee: Jeannette Mason (905-857-1125), Beryle Kolb and Edna Wright

FOLLOW HOMECRAFT RULES

Additional Rules:

1) No mixes to be used in the making in all sections, unless otherwise stated. 2) All Baked goods to be exhibited in clear plastic bags with entry tags inside bag. 3) Muffins, Scones and Cookies to be shown on paper plate in clear plastic bag. 4) Muffins are not to be in paper cups. 5) Tarts to be shown in clear plastic bags on suitable paper plate. 6) Pies to be baked on approximately 6” or 8” foil plates. To season foil pan; rub both sides of plate with cooking oil. Bake

at 350 degrees F for 15 minutes. Pies to be shown in clear plastic bags. 7) Cakes to be on covered cardboard 1” larger than the base of the cake. Loaves to be exhibited in clear plastic bags. 8) PRESERVES:

a. Jam and Jelly Classes must be in 250 ml. Mason type, preserving jars. b. Pickles and relishes, sauce and canned fruit in 500 ml preserving jars. c. Dills and Beets to be in 500 ml or litre preserving jar. d. Jars or preserves to be sealed – will be disqualified if not. Seal to be broken at judging. Freezer jams & jellies

excepted. e. No wax to be used. f. All canned goods must have attached to the jar (not lid), name of item, date of processing (must be within the

current year). Use elastic to attach exhibitor tag to the jar. Prizes Awarded First Second Third

Sections 1-6 $5.00 $4.00 $3.00 Sections 7-16 $6.00 $4.00 $3.00 Sections 17-30 $6.50 $5.50 $4.00 Sections 31-55 $5.00 $4.00 $3.00

A fourth prize will be awarded if there are eight or more entries in a class (specials not included). $1.00 BREAD & BUNS – YEAST

1. 60% Whole Wheat Bread – 1 loaf 2. Fruit Bread – 1 loaf 3. Rolls – Multigrain (4) 4. Crescent Rolls (4) 5. From the Bread Maker, a white loaf 6. From the Bread Maker, a loaf of your choice named.

MUFFINS, TEA BISCUITS & COOKIES

7. Bran Muffins (4) 8. Banana Muffins (4) 9. Cranberry Orange Muffins (4) 10. Cheese Tea Biscuits (4) 11. Shortbread cookie (4) Fair Theme decoration, Celebrating 160 Years -From Farm to Plate 12. Unbaked Cookie, named (4) 13. Oatmeal Cookies (4) 14. Lemon Squares (4) 15. Two Toned Brownies (4) 16. Ginger Snaps (4)

PIES, CANDY & TARTS

17. Apple Pie – Double Crust 18. Rhubarb Strawberry Pie – Double Crust 19. Cherry Pie – Double Crust 20. Microwave Chocolate Fudge (4) 21. Maple Cream Fudge (4) 22. Butter Tarts (5) – Raisins allowed. First Prize winner will be asked to compete in District #5 Fair Competition,

(attach recipe). 23. Lemon Tarts (4)

CAKE & LOAVES – Loaves in loaf pan 5.72” x 3.12” x 2.08” (14.52cm x 7.92cm x 5.28cm)

24. Tomato Soup Cake, 8” or 9” Square 25. Cherry Pound Cake 26. Lemon Loaf 27. Zucchini Loaf 28. Banana Loaf 29. Pumpkin Loaf 30. Light Fruit Cake - 4 slices attractively displayed on a salad plate

PRESERVES – Jams & Jellies – 1 cup (250mL) with two piece metal sealing lid Pickles & Relishes – 2 cup (500mL) with two piece metal sealing lid Dills & Beets maybe shown in 500ml or a litre jar

31. Freezer, Strawberry Jam 32. Freezer, Raspberry Jam 33. Freezer, Peach Jam 34. Cooked Strawberry Jam 35. Cooked Raspberry jam 36. Red Currant Jelly 37. Crab Apple Jelly 38. Jelly, any other variety, named 39. Jam, any other variety, named 40. Canned Pears 41. Canned Fruit Cocktail 42. Zucchini Relish 43. Pickled Hot Peppers 44. Pickled Dills 45. Pickled Beets 46. Sweet Pickles 47. Pickled Asparagus 48. Chili Sauce 49. Salsa, Hot 50. Salsa, Medium 51. Salsa, Fruit 52. Hot Dog Relish 53. New or unusual relish, recipe named 54. Relish not listed above, named 55. Pickles not listed above, named

SPECIALS

A. Pecan Pie. Prizes: 1st $15, 2nd $6, 3rd $4. Donated by Albion & Bolton Agricultural Society.

B. Quarter Slab Cake. Decorated in Fair Theme “Celebrating 160 Years – From Farm to Plate”. Decoration only to be judged. Prizes: 1st $15, 2nd $6, 3rd $4. Donated by Albion & Bolton Agricultural Society.

Rest of Specials will be in 2018 Fair Book.

Celebrating 160 Years - From Farm to Plate

CLASS 21 – NEEDLEWORK, Large

Committee: Gail Farrell (905-551-0382)

Carol Williams, Tracey Ann Crawford, Jeanette Pilson

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES CHAMPIONSHIP ANNUAL HAND QUILT COMPETITION ELIGIBILITY, RULES AND REGULATIONS: 1) Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario

Association of Agricultural Societies (OAAS) to be eligible for this competition. 2) Entries to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches.

Note: Article may be square, rectangular, etc. 3) Judging will occur at local fairs and district levels. A Provincial Grand Champion Hand Quilt will be selected at

the Annual OAAS Convention. 4) Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor

agrees to participate in any promotional activities related to the competition. 5) The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any

future District and/or Convention OAAS competition.

6) The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES CHAMPIONSHIP ANNUAL MACHINE QUILT COMPETITION: ELIGIBILITY, RULES AND REGULATIONS:

1) Entries must be solely made and machine quilted by the exhibitor and exhibited and judged at a local Ontario

Association of Agricultural Societies (OAAS) to be eligible for this competition. 2) Entries to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note the

article can be square, rectangular etc. 3) Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted Quilt will be

selected at the Annual OAAS Convention. 4) Upon making an entry into the OAAS Machine Quilt Competition, the Exhibitor agrees to participate in any

promotional activities related to the competition. 5) The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District and/or Convention

OAAS competition. 6) Winner’s name and pattern to be displayed at the Fair on sign provided by OAAS. 7) Article must have visible machine quilting.

PLEASE NOTE THAT CATEGORIES AND SPECIFICATIONS HAVE BEEN CHANGED. PLEASE READ CAREFULLY. ALL

QUILTS THAT MEET THE MINIMUM 324” PERIMETER REQUIREMENTS WILL BE CONSIDERED FOR OAAS

AWARDS AS DETAILED ABOVE. DON’T FORGET SWATCHES/SAMPLES FOR ALL ENTRIES.

LOCAL FAIR COMPETITIONS Each local Fair is entitled to send only one GRAND CHAMPION HAND QUILT, and one GRAND CHAMPION MACHINE QUILT, to

the District Competition OR if any entry wins GRAND CHAMPION at more than one Fair, the Exhibitor must consider the

Agricultural Society closest to his/her home address, their HOME fair, and the entry should be submitted by the

HOME fair.

An Exhibitor who wins more than one Grand Champion Title with a different quilt at different Fairs, shall be

entitled to enter each winning quilt at the District Competition.

Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST OF SHOW OF ALL CLASSES, as well

as RESERVE GRAND CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES. The GRAND CHAMPION and the

RESERVE GRAND CHAMPION are judged from all First and Second prize eligible quilts.

ADDITIONAL RULES:

1) All items may be shown two years only. 2) A SWATCH OF FABRIC OR OTHER MATERIALS MUST ACCOMPANY ALL ITEMS. 3) All entries must be new work. 4) Articles may have been used but must be clean. Any soiled entry will be disqualified. 5) Please attach entry ticket with safety pin. 6) All Afghans must be approximately 48” x 58”. 7) All quilts must be adult size unless otherwise indicated. 8) All quilts must be hand quilted unless otherwise specified. 9) Give credit to the pattern designer by including their name and the name of the quilt. 10) PLEASE INDICATE ON YOUR ENTRY TICKET IF YOU ARE WILLING FOR YOUR QUILT TO COMPETE AT DISTRICT LEVEL.

11) PLEASE INDICATE ON YOUR ENTRY TICKET IF YOU ARE UNDER 18 and/or FIRST TIME EXHIBITOR.

PRIZES AND POINTED AWARDED:

Section 1st (5 points) 2nd (4 points) 3rd (3 points) 1 – 12 $11.00 $9.00 $7.00 13 - 43 $6.00 $5.00 $4.00

Note: 1 point for each non-winning exhibit

LARGE QUILTS – DOUBE BED SIZE OR LARGER - HAND QUILTED 1. Pieced 2. Pieced and Appliqued 3. Appliqued 4. Open Class – Made by a group - to be specified 5. Other than above

LARGE QUILTS – DOUBLE BED SIZE OR LARGER – MACHINE QUILTED – ANY TECHNIQUE 6. Pieced and machine quilted by entrant 7. Appliqued or other technique, and machine quilted by entrant 8. Pieced by entrant, and machine quilted by other – MUST SPECIFIY OTHER PARTY 9. Appliqued or other technique, and machine quilted by other – MUST SPECIFIY OTHER PARTY SMALLER QUILTS – HAND QUILTED OR MACHINE QUILTED 10. Single Bed Size 11. Made of fabric other than calico/quilt cotton ie: denim, fleece, flannel, wool 12. Lap or pillow Quilt

CRIB QUILTS – SEE QUILTING TECHNIQUE LISTED BELOW

13. Crib quilt – hand quilted 14. Crib quilt – machine quilted 15. Crib quilt made from printed panel – hand OR machine quilted

TIED QUILT – MUST BE CONSTRUCTED OF THREE LAYERS – TOP, FILLER AND BACKING 16. Crib or junior size

17. Adult Size

QUILT TOPS ONLY 18. Crib size 19. Adult size

MODERN QUILTS – MACHINE QUILTED 20. Lap size 21. Single bed or larger 22. Wall hanging – MUST HAVE SLEEVE OR OTHER VISIBLE HANGING METHOD 23. Table runner or bed runner

WALL HANGINGS – VARIOUS TECHNIQUES – MUST HAVE VISIBLE HANGING METHONG 24. Miniature – no larger than 96” perimeter, blocks to be 4” finished or under 25. Under 300 SQUARE INCHES – Hand or Machine Quilted 26. Over 300 SQUARE INCHES – Hand or Machine Quilted

ART QUILTS – HAND OR MACHINE QUIILTED, MAY INCLUDE FIBRES/MATERIALS/OBJECTS OTHER THAN COTTONS 27. Agricultural Theme 28. Landscape 29. Original design by exhibitor 30. Other than 27, 28, 29

MISCELLANEOUS: 31. Two quilt blocks, one appliqued, one pieced, same size - 9” OR OVER 32. Any item of Large Needlework representing Fair Theme: CELEBRATING 160 YEARS FROM FARM TO PLATE 33. Any item or Large Needlework by exhibitor 18 or younger. Please print Age clearly on tag.

KNITTNG AND CROCHET – NOTE - ALL AFGHANS MUST BE 48” X 58” OR OVER 34. Adult size bedspread, or tablecloth (at least 54” diameter) crocheted with cotton thread. 35. Afghan – made in sections – KNITTED 36. Afghan – one piece – KNITTED 37. Afghan – made in sections – CROCHETED 38. Afghan – one piece – CROCHETED 39. Afghan – CROCHETED AFGHAN STITCH

HOOKED ITEMS

40. Rug – latch hooked with new yarn on turkey canvas 41. Rug – hooked with new or reclaimed materials – NOT latch hooked

42. Wall Hanging – new yarn, ready to hang – MORE than 300 Square Inches

43. Wall Hanging – new yarn, ready to hang – LESS than 300 Square Inches SPECIALS – Please not these are NOT separate categories, but are prizes awarded for Categories 1 to 43 as listed above. A. Best hand quilted quilt at the Bolton Fall Fair - 324-inch perimeter Prizes: 1st $50, 2nd $30, 3rd $20, donated by Albion & Bolton Agricultural Society. B. Best machine quilted quilt at the Bolton Fall Fair – 324-inch Perimeter Prizes: 1st $50, 2nd $30, 3rd $20, donated by Albion & Bolton Agricultural Society.

C. BEST OF SHOW: The Jennie Stewart Memorial Prize is $65 donated by Marnie and Murray Stewart. D. June Sutton Memorial: Miniature Quilt no larger than 96” perimeter, with blocks no larger than 4” finished. Prizes: 1st $10, 2nd $8, 3rd $6, donated by Albion & Bolton Agricultural Society. E. Jane Ferguson Memorial: Wall hanging machine quilted based on traditional pattern or its variation, maximum size 48” X 48, Minimum 20” X 20”. Prizes: 1st $10, 2nd $8, 3rd $6 donated by Albion & Bolton Agricultural Society. F. Jane Ferguson Memorial: Wall hanging hand quilted based on traditional pattern or its variation, maximum size 48” X 48” maximum, 20” X 20”. Prizes: 1st $10, 2nd $8, 3rd $6, donated by Albion & Bolton Agricultural Society. G. First time exhibitor with most points in Sections 1 – 19. Prize: $25 Gift Certificate H. Exhibitor with most points in all Sections. Prize: $25 Gift Certificate I. Best use of color and composition (chosen by Directors of Large Needlework). Prize: $25 Gift Certificate J. Best Modern Quilt Prize $25 Gift Certificate

Celebrating 160 Years –

From Farm to Plate

CLASS 22 – NEEDLEWORK, Small

Committee: Lois Downey (905-857-1088), Jeanette Burnside, Pat Burton, Barb Downey, Erica Fosbury, Renee Fosbury, Marion Kolb, Diane Sawyer, Marie Vanderdoelen, Lorna Wilson

PLEASE REFER TO HOME CRAFT GENERAL RULES. ADDITIONAL RULES:

1. Needlework means it is made with needles, hook, or shuttle or any combination. 2. A SWATCH OF MATERIAL (2.5cm x 2.5cm) OR YARN (10 cm long) MUST ACCOMPANY ALL ENTRIES. 3. The entries are to be NEW WORK and the work of the exhibitor. 4. Articles may have been used, but must be clean. Any soiled entry will be disqualified. 5. Please attach entry ticket with yarn or safety pin. 6. New exhibitor category – must be on outside of entry ticket. 7. An article may be shown only once. 8. Sections 1-61 articles must be made by an Adult (18 years and older).

9. Fair theme for 2018 is "Celebrating 160 Years from Farm to Plate”

Prizes and Points Awarded: Sections 1-61.

1st (6pts) 2nd (5pts) 3rd (4pts) 4th (3pts) 5th (2pts) $6.00 $5.00 $4.00 $3.00 $2.00

SEWING: 1. Article to wear on head 2. Article to wear on torso 3. Article to wear on lower body 4. Recycle & sew a new article from an old article 5. Scarf 6. Table runner 7. Polar fleece article 8. Costume 9. Oven towel 10. Hand bag 11. Placemats, Qty. 2, sewn 12. Pillow 13. U.F.O. (Unfinished object started for a previous Bolton Fair. Please add a note stating how many years it has

taken to finish.) 14. Blanket 15. Any other sewn item not already mentioned 16. Bazaar Item, Fabric (not otherwise listed in this section and valued at under $20)

KNITTING:

17. Article that was ARM KNIT NEW 18. Brioche article 19. Entrelac article 20. Article using 3 or more colours 21. Cardigan 22. Sweater 23. Vest 24. Baby Sweater & Bonnet, NO RIBBONS (display in clear plastic bag) 25. Baby Afghan 26. Baby Mitts – NO STRINGS 27. Mitts, for child 28. Mitts, for adult 29. Poncho or cape 30. Shrug or wrap 31. Hat 32. Scarf, any style 33. Socks, fancy 34. Socks, work 35. Dish cloths, 2 identical 36. Mended Article 37. Bazaar item (not otherwise listed in this section and valued at under $20)

Crocheting:

38. Article, 3 or more colours 39. Article, 3 or more texture 40. Sweater 41. Baby Sweater & Bonnet, NO RIBBONS (display in clear plastic bag) 42. Hat 43. Dish cloths, 2, identical 44. Baby Afghan 45. Cowl 46. Stuffed toy 47. Bazaar item (not otherwise listed in this section and valued under $20)

ITEM BASED ON POPULAR CULTURE (Hatchimals, Minions, Fingerlings, Star Wars, etc.) Knit, Crochet or Sewn

48. Slippers 49. Hat 50. Mitts 51. Scarf 52. Toy

FAIR THEME: “Celebrating 160 Years from Farm to Plate” Knit, Crochet or Sewn

53. Apron 54. Microwave Baked Potato Bag 55. Article made from Printed Material 56. Table Cloth 57. Placemat 58. Runner 59. Bib 60. Pillow 61. Pillowcase, hand embroidered

SPECIALS CLASS 22: TBA

CLASS 23 – ARTS AND CRAFTS

Committee: Lori Cook (905-936-3432) harvlorcook@outlook.com, Dorothy Stewart (905-857-2599), Lynn Fuller, Kathy Jones

FOLLOW HOMECRAFT RULES Additional Rules:

1. Entries must be the work of the exhibitor and not previously shown. 2. Only items listed to be exhibited. 3. All articles MUST be accompanied by SWATCH of material or pieces of all yarns. 4. Pictures, paintings, etc. must be ready to hang. 5. OPEN TO PERSONS 16 YEARS AND OLDER.

Prizes and Points awarded: Sections 1 – 58 - 1st (5 points) $5.00, 2nd (4 points) $4.00, 3rd (3 points) $3.00 SECTIONS:

1. Picture of favourite barn 2. Oil or Acrylic Painting of barn 3. Water Colour Painting of favourite Plate 4. Sketch, charcoal or pastel – subject – floral 5. Counted Cross Stitch Picture – stretched area 6" 6. Counted Cross Stitch Picture—stretched area over 6” (15 cm). Attach thread samples.

7. Article of Decorative Stamping, attach stamped sample. 8. Stuffed Toy—12” (30 cm) or under. Attach sample 9. Stuffed Toy—over 12” (30 cm). Attach sample

10. Article made from pre-printed material. Attach swatch of material 11. Object with a photo transfer 12. Cushion, crocheted, knitted or quilted, include swatch sample 13. Handmade Purse or Tote bag from green material, attach swatch of material 14. Stuffed sock doll 15. Tea Cozy – crocheted, knitted or fabric. Display on a teapot 16. Dressed Teddy bear—clothes to be judged 17. Dressed Doll—clothes to be judged

18. Dressed Baby Doll—clothes to be judged

19. Counted Cross Stitch article—other than picture or cushion 20. Child’s Cloth Book

21. Homemade shopping bag

22. One Scrapbook Page—use part of fair theme i.e. “Canada 150 True North Strong” 23. Scrapbook – 2 pages – family themed 24. Eye glasses case—any material

25. Table Centrepiece for Halloween

26. Handmade card—for a birthday 27. Article of stained glass 28. Article of woodcarving or burning—18“(45 cm) or under

29. Handmade beaded article—attach sample

30. Wood crafted article (new), 24” (60 cm) or under 31. Wood crafted article (new), over 24” (60 cm) 32. Article of Folk Art or Decorative Painting—painting to be judged—18” (45 cm) or under 33. Article of Folk Art or Decorative Painting—painting to be judged—over 18” (45 cm) 34. Handcrafted “Welcome” sign 35. Decorated Flower pot 36. Door Decoration for Thanksgiving – with hanger, not a wreath

37. Placemat for an Easter table, attach a sample 38. Wine bottle bag, attach sample 39. Handmade Puppet, hand or finger, attach sample

CHRISTMAS CORNER (Remember Samples)

40. Christmas Door Decoration, not a wreath 41. Handmade Christmas Stocking 42. Christmas Wreath

43. Handmade Christmas Brooch or Pin 44. Handmade Christmas Table runner 45. Handmade Christmas ornament 46. Handmade Christmas Table Centrepiece

47. Handmade Christmas Gift bag 48. Handmade Hostess Gift 49. Handmade Christmas Card 50. Christmas Angel

51. Christmas Apron 52. Christmas Coasters (4) or Placemats (2) 53. Handmade Advent Calendar

SENIORS – persons 65 years of age or older, Remember Samples

54. Crocheted Article 55. Knitted Article 56. Photograph from the Past – old photograph, include relationship to person(s) and approximate date 57. Bazaar item 58. Craft not listed

SPECIALS

A. Community Service Challenge: Knitted or Crocheted Toque. All entries will be collected and donated to an “Out of the Weather” program. Prizes: 1ST $10, 2ND $7, 3RD $5.

B. Hazel Moffat Memorial: Most points for Sections 1 – 39, prize $25.

C. ABAS Special: Most points for Sections 40 – 53, prize $10.

D. Seniors Most Points for Sections 54 – 58, prize $10.

Celebrating 160 Years - From Farm to Plate

CLASS 36 – ADULT PHOTOGRAPHY

Committee: Lori Cook (905-936-3432) harvlorcook@outlook.com, Dorothy Stewart (905-857-2599), Lynn Fuller, Kathy Jones

FOLLOW HOMECRAFT RULES ADDITIONAL RULES:

1. Photos must be taken by exhibitor only. One entry per section per exhibitor.

2. Securely mount photo on White Bristol Board with 1” (2.5 cm) border. Hole will be punched into border to hang

photo.

3. Photo to 4” x 6”.

4. Open to persons 18 years of age or older.

Judging: 30 points for quality of photo (focus, lighting, colour, angle)

30 points for creativity (placement of people or other subjects, use of colour and lighting, cropping)

30 points for subject matter (representative of section, impact, eye appealing)

10 points for presentation (overall look, including mounting)

SECTIONS:

1. Farm animal: cow/calf or horse

2. Child and pet(s)

3. Flowers, close up, more than one bloom

4. Bolton Fall Fair 2017

5. Playing any instrument

6. Reflection in mirror or water

7. Spider Web

8. Family Celebration

9. Sleeping Baby or Child

10. Unusual Tree or Stump

11. Sheep or goat(s) in a field

12. Having fun on vacation

13. Bird(s) at a feeder

14. Gardener sowing his/her seeds

15. 4-H member(s) showing a 4-H project

SPECIALS:

A. Caledon Historic Building or Landmark. Prizes: 1st $5, 2nd $4, 3rd $3 donated by Nathan Hiller Photography, Caledon.

B. Most Points in Class 36, $10 donated by Lori Cook, Sandhill.

Celebrating 160 Years - From Farm to Plate

CLASS 24 – FLOWERS

COMMITTEE: CHAIR OPEN

Nancy DiPlacido, Brenda Heenan, Jules Maule-ffinch IMPORTANT: HOMECRAFT DIVISION RULES apply to Class 24.

ADDITIONAL RULES:

1. Please read all rules and categories carefully and be sure your exhibit is entered in the correct section. Clerks will be

available to assist in the placement of entries in the proper section.

2. Ontario Judging & Exhibiting Standards for Horticulture & Floral Design 2003 will apply in all sections of Class 24. This

booklet is available from your local horticultural society.

3. Flowers must be garden grown by the exhibitor except for Specials A, B and C. No artificial materials to be used

unless otherwise stated in schedule.

4. All entries must be in suitable, stable containers that will not leak or tip over. A base must be included for designs

with more than one element e.g. design and accessory at the side, or sugar bowl with lid at the side, etc.

5. Plants infested with insects will be disqualified and removed from the exhibit hall.

6. For Cut Flowers, enter the exact number of stems, sprays, blooms, etc. indicated in the schedule. Stems should

include leaves attached to the stem. Any bloom showing colour is included in the total count.

7. All potted plants must be the property of the exhibitor for at least three (3) months, prior to this fair. No oiling or

artificial shine is permitted.

8. Potted plants must be in a single pot. Decorative outer pots should be removed if possible. Drip saucers in a size

appropriate to the pot are permitted.

PRIZES:

ARRANGEMENTS: 1st – 5 Points: $6 • 2nd – 4 Points: $4 • 3rd – 3 Points: $2

CUT FLOWERS / POTTED PLANTS: 1st – 3 Points: $3 • 2nd – 2 Points: $2 • 3rd – 1 Points: $1

SPECIALS:

A. The Flower Workshop – “160th Anniversary” – a floral arrangement using purchased or garden flowers; accessories

allowed. $30.00 Gift Certificate

B. Bolton Florist Design Special “From Farm to Plate” - A design of your imagination, depicting the fair theme; Gift

Certificates: 1st Place $50, 2nd Place $25

C. Bolton Florist Special Best in Show for Arrangements (Sections 1-10.) Gift certificate: 1st Prize $50.00 • 2nd place: $25.00

D. Greenside Gardens. Best in Show Cut Flowers (Sections 11- 46.) Gift Certificates: 1st Place $25, 2nd Place $15.00

E. Elsie St. Jacques Award – for most points in Sections 1-10 by a first-time exhibitor in the Fall Fair flower show. Mark on your

entry tag “First time exhibitor.” Prize: $20.00

F. Bolton and District Horticultural Society Special for most points in Arrangements (Sections 1- 10), wins a BDHS Family

Membership for 2019. Value $20.00

G. Humber Nursery Special Most points in Cut Flowers (sections 11-46) Gift Certificate $20

H. Humber Nursery Special Most points in Potted Plants (sections 47-55) Gift Certificate: 1st place: $30, 2nd place: $10.00

I. Ken and Carol Price Trophy For the highest points won in all of Class 24, sections 1 – 55. Winners in 2016 Brenda Heenan

and 2017 Nancy DiPlacido are ineligible.

ARRANGEMENT SECTION:

1. “Timeless” - a miniature design in dried material not to exceed 5” all ways. For good proportion in miniature designs, container should not exceed 3.5 cm (1.5”) in height.

2. “Hors D’oeuvre” - a miniature design in fresh material not to exceed 3.5 cm (5”) all ways. For good proportion, container should not exceed 3.5 cm (1.5”) in height.

3. “Toast Our Volunteers” - Design in a stemmed glass. 4. “As Time Goes By” – a small design 5. “What’s for Supper?” – a design using food and flowers, accessories permitted. 6. “Harmony” - an arrangement in a vase featuring shades of any one colour. Stems may be wired and/or inserted in a

holder or oasis. 7. “Reflections” - A water-viewing design – usually a line design in a shallow container with 1/2 to 2/3 of the container

surface showing water. 8. “Where Have All The Flowers Gone?” – A foliage design. Flowers and/or fruit may be present but must not be

conspicuous. Maximum size 61 cm (24”) in any direction. 9. “Rural Roots” - A wayside design composed of common and plentiful flowers, foliage, fungus and weeds of roadsides

and meadows. No protected or endangered species are to be included. Maximum size 61 cm (24”) in any direction. 10. “Thanksgiving”- an all-round table design using fresh flowers, not to exceed 38.1 cm (15”) in any direction, purchased

flowers & accessories allowed.

CUT FLOWERS SECTION: 11. Amaranthus (eg. Love-Lies-Bleeding) – 1 stem 12. Anemone (eg. Japanese, Woodland) – 3 stems 13. Aster – perennial - 1 stem 14. Antirrhinum (Snapdragon) – 3 spikes, one colour 15. Calendula – 3 blooms, same colour 16. Chrysanthemum – 3 stems 17. Coleus, any variety – 1 stem 18. Cosmos – 3 stems, same colour, not more than 46 cm (18”) in height 19. Dahlia, any variety – 1 bloom, foliage attached 20. Echinacea (Cone flower) – 3 blooms, pink/purple tones 21. Echinacea (other colours) – 1 bloom 22. Gladiola – 1 stem 23. Grasses, Ornamental – 3 stems with leaf blades intact, same cultivar 24. Helianthus (Sunflowers) – up to 15.2 cm (6”), 3 blooms, any colour 25. Helianthus (Sunflowers) – over 15.2 cm (6”), 1 bloom, any colour 26. Hosta – 3 leaves, same cultivar 27. Hosta - 1 flower stem in bloom, variety named if possible 28. Marigolds – up to 6.4 cm (2 ½”), 3 stems, solid colour 29. Marigolds – up to 6.4 cm (2 ½”), 3 stems, bicolour 30. Marigolds – over 6.4 cm (2 ½”), 3 blooms, same colour 31. Nasturtium – 3 blooms, same colour 32. Petunia – 1 stem 33. Rose – single bloom, floating, named 34. Rose – 1 spray, named 35. Rose – 1 spray, grown for scent, named 36. Rudbeckia triloba - under 5 cm (2”) – 1 stem 37. Rudbeckia hirta – 5 cm (2”) and over – 3 blooms 38. Sedum – green leaves - 1 stem in flower 39. Sedum – other colour leaves - 1 stem 40. Zinnia– 1 bloom, any variety 41. Any climbing vine not listed, in bloom (ie: sweet pea, morning glory, honeysuckle, clematis) – 1 stem 42. Any flowering branch not listed – one branch not to exceed 60 cm (24”) in length 43. Any fruiting branch (i.e. holly, sumac, etc.) - one branch not to exceed 60 cm (24”) in length *44. Any other annual not listed - 3 blooms, stems, or spikes *45. Any other perennial not listed - 3 blooms, stems, or spikes *46. Any other flower not listed, grown from a bulb, corm, tuber or rhizome (e.g. calla, canna, toad lily, autumn crocus) – 1 stem

POTTED PLANTS SECTION: 47. Orchid – Any variety, one pot, in bloom 48. African violet – single crown, one pot, in bloom. 49. A cactus or succulent collection – 3 or more pots displayed on a tray 50. Pelargonium (annual geranium) – grown for bloom, 1 pot 51. Pelargonium (annual geranium) -- grown for foliage, 1 pot 52. Pelargonium (annual geranium) – any other variety, 1 pot 53. Any trailing potted plant grown for flowers or foliage, ready to hang or in a plant stand-1 pot *54. Any other potted plant, grown for flowers, in bloom, – 1 pot, named *55. Any other potted plant, grown for foliage, – 1 pot, named *In the “Any Other Variety” Categories of cut Flowers or Potted Plants, one exhibitor may show two specimens in this category, provided the specimens are different species.

Celebrating 160 Years –

From Farm to Plate

CLASS 25 – ANTIQUES Committee: Isabelle Bottoms (905-857-1369)

Dale Clarke, Helen Goodfellow, Christina Graham, Diana Romanyk, Carole Whitehead. FOLLOW HOMECRAFT RULES

ADDITONAL RULES:

1. Only items listed are to be exhibited. 2. Condition and age to be considered.

Prizes: 1st Place - $5. 2nd Place - $4. 3rd Place $3. SECTIONS:

1. Buggy Whip 2. An item dated 1858 or prior 3. An indigenous basket 4. Flat iron, and trivet 5. Fur collar 6. Canning sealer, early 7. Chatelaine – small purse or holder for sewing items 8. Queen Victoria item 9. Pressed glass piece 10. Gold Rush memorabilia 11. Small sketch or painting 12. Autograph book 13. Commemorative Tray, small 14. Document box 15. A folk art piece 16. Sports card 17. Family Bible 18. Transfer ware piece 19. Metal wind up toy 20. Oldest small antique, your choice 21. Memorabilia from an Albion/Bolton business 22. Fancy scissors – under 6 “ 23. Needlework sampler 24. Photo of Albion/Bolton delivery truck 25. Handwritten original recipe 26. Ironstone piece 27. Flow blue piece 28. Porcelain door knob 29. Door knocker 30. Ladies brooch 31. Telescope, small 32. Hand forged iron piece 33. Horseshoe 34. Square headed nail, in box 35. Historical china plate, or piece 36. Seed pearl jewellery, one piece 37. Lamp finial 38. Beatles memorabilia 39. Moustache cup 40. Copper lustre piece

41. Piece of Majolica 42. Tintype or daguerreotype photograph; names and history appreciated 43. Ladies fan 44. Bible Story book 45. Horticultural book 46. Crystal salt and peppers, pair 47. Silver salt and peppers, pair 48. Wooden maple sugar mold 49. Sleigh bells 50. Hand embroidered article 51. Tatted article 52. Sterling silver earrings 53. Splatter glass article 54. Piece of decorated china 55. Miniature, with hand painted portrait 56. Baking tin ware article 57. Pewter Tankard 58. Copper kettle 59. Oldest cooking utensil 60. Nautical memorabilia 61. Coloured glass pitcher 62. What is it? Identify if you can.

SPECIALS:

A. Bert Westlake Memorial – Choose 5 items related to our theme - “Celebrating 160 Years- from Farm to Plate”.

Write a short description of each item. Perhaps it was a prize won at Bolton Fair, or a family heirloom, or a photo

taken at the fair. Maybe it was a prize-winning article. Share your memories of past Bolton Fairs. Prizes: 1st - $50, 2nd - $30, 3rd - $20

B. Ann Rutherford Memorial – For the new exhibitor with the most points in the Antique Class who has never

exhibited antiques at Bolton Fair. Please mark your entry tags NEW EXHIBITOR. One prize $10.00.

C. Director’s Special – For the exhibitor with the most points in the Antique Class. Winners in 2016 Carol Williams and 2017 Carole Whitehead are ineligible. One prize, a gift valued at $25.00, donated by the Directors of the Antique Division, Albion & Bolton Agricultural Society.

Celebrating 160 Years - From Farm to Plate

JUNIOR DIVISION

Directors in Charge: Trudy Burnside (905-857-4397), Patti Snell, Jean Baldwin, Barbara Ruttle, Kay Cook,

Jennifer Ruttle, Laura Boughen, Grant Burnside, Jeanette Burnside, Mary Matson,

Brian Emmerton, Julie French, Carter Burnside, Nicole Emmerton

Junior Directors: Kayla Emmerton

NO MEMBERSHIP OR ENTRY FEE IS REQUIRED for sections 22 (Junior Sewing, Knitting & Crocheting) & 27-35

Register your (section 22 & 27-35) entries with the directors in charge Thursday evening between 6:00 p.m. & 9:00 p.m. or Friday morning between 8:30 a.m. & 11:30 a.m. in the President’s Building. Your age, grade & school will be noted on your entry envelope. Your entries will be judged in the following classes depending on the grade you are in in September 2018:

Class 27 – Age 3 & under

Class 28 – JK & SK

Class 29 – Grades 1 & 2

Class 30 – Grades 3 & 4

Class 31 – Grades 5 & 6

Class 32 – Grades 7 & 8

Class 33 – Grades 9 to 12

Class 34 – Junior Open Baking Class

Class 35 – Junior Photography

Any competitor may compete in a higher-class level. Understanding Agriculture will be judged 50% on agricultural content & 50% on the quality of hand printing or cursive writing – no computer printing please, unless otherwise noted. All entries & prize money is to be picked up Sunday at 4:30 p.m. Entries not picked up will be disposed of unless other arrangements have been made. Prizes & Points: 1st $5 & 5 points; 2nd $4 & 4 points; 3rd $3 & 3 points; 4th $2 & 2 points; all other entries ½ point If there are more than 8 entries in a class, 5th & 6th prizes will also be awarded as follows: 5th - $1 & 1 point; 6th $0.50 & 1 point Please complete all entry tags with full name & phone number. Please do NOT put name on your entry.

Class 27 – Age 3 & Under

1. One green painted foot print on the centre of a small disposable plate 2. A page coloured from your colouring book 3. Decorate a green balloon 4. A collection of 5 “farm” & “plate” stickers on a small disposable plate 5. Print “160” in red

Class 28 – JK & SK

6. A page coloured from your colouring book. 7. Create “160” on a disposable plate, using small pebbles or buttons or other craft materials max. 17 cm. 8. Grow grass seed in a disposable cup. 9. Draw a picture of “From Farm to Plate”. 10. Hand print “Celebrating 160 Years From Farm to Plate”. 11. Decorate a disposable cup in green & white.

Class 29 – Grades 1 & 2

12. Create a piggy bank from recycled materials, max. 28 cm x 36 cm. 13. Draw a picture of a “From Farm to Plate”. 14. Use any seed as the base, draw a picture of the plant/tree that it will grow into, max. 28 cm x 36 cm. 15. Hand print “Celebrating 160 Years From Farm to Plate”. 16. Make a collage of “Farm” & “Plate” items, max. 28 cm x 36 cm. 17. Using small pebbles, create a miniature campfire, max 22 cm x 28 cm.

Class 30 – Grades 3 & 4 Baking:

18. Make 3 cookies, displayed on a disposable plate. 19. Bake cake-in-a-cup using the following recipe:

1 coffee mug 4 tbls. sugar 4 tbls. cake flour 1 egg, lightly beaten 2 tbls. cocoa 3 tbls. vegetable oil 3 tbls. milk 3 tbls. chocolate chips Splash of vanilla In the mug, mix flour, sugar & cocoa with a fork. Add egg to dry ingredients & mix well. Add milk, oil & vanilla & mix again until well blended. Stir in chocolate chips. Cook in microwave oven for 2-3 minutes, watching as cake rises to the top but don’t let it spill over. Cooking time may vary by microwave oven.

20. Make 3 chocolate covered strawberries & display on a disposable plate. 21. Make a marshmallow “160” & Display on a disposable plate. 22. Decorate a hard-boiled egg & display it in an egg cup.

Arts & Crafts:

23. Your favourite school project (max. 1 Bristol board sheet). 24. Create a Christmas ornament out of red & green buttons. 25. Make/Craft a cushion. 26. Dress your teddy bear to celebrate the Albion & Bolton Agricultural Society’s 160th birthday. 27. Create “160” out of duct tape – max. 25 cm in any direction. 28. Using a child’s building set (Lego, K’nex etc.) create “160”, max. 25 cm in any direction. 29. Craft a friendship bracelet using embroidery floss & buttons & any other craft items. 30. Decorate a cool baseball cap that you wouldn’t wear in front of your grandfather. 31. Any other craft not mentioned (max. 50 cm in any direction).

Understanding Agriculture:

32. Hand print a list of crops that are grown in Caledon. 33. Draw a picture of “From Farm to Plate”. 34. Create an agricultural scene from Kinetic Sand (max. 50 cm in any direction). 35. Hand draw/create the life cycle of a farm crop from seed to harvest.

Class 31 – Grades 5 & 6 Baking:

36. Bake cookies & display 3 on a disposable plate in a sealed clear plastic bag. 37. Bake & decorate 3 cupcakes displayed on a disposable plate inside a sealed clear plastic bag. No mixes or paper

liners. 38. Make a treat for a family member displayed in a sealed clear plastic bag. 39. Make barbeque sauce displayed in a small, sealed jar. 40. Make 3 pieces of fudge displayed on a disposable plate inside a sealed clear plastic bag.

Arts & Crafts:

41. Decorate an pair of flip flops. 42. Create a fireworks scene on black construction paper – sparkles & sequins allowed. 43. Make a self-supporting “can-imal”, a farm animal using a min. of 2 cans, max. 22 cm x 28 cm. 44. Hand write or print 10 things on farms that go “From Farm to Plate”. 45. Make a birthday card for Albion & Bolton Agricultural Society’s 160th birthday. 46. Using a child’s building set (Lego, K’nex etc.) create something depicting ”From Farm to Plate”, max. 25 cm in any

direction. 47. Hand print or cursive write as many words as you can, using the letters from “Celebrating 160 Years From Farm to

Plate”. 48. Hand print or cursive write a Playlist of your favourite songs. 49. Any other craft not mentioned, max. 50 cm in any direction.

Understanding Agriculture

50. Hand print or cursive write a list of 10 field crops. 51. Draw & label 5 different farm tools or implements. 52. Create by hand a bumper sticker for a vehicle, promoting the Bolton Fall Fair. 53. Collect 5 different vegetables, label them & display in a basket or on a disposable plate.

Class 32 – Grades 7 & 8 Baking

54. Create a recipe inspired by “From Farm to Plate”. 55. Bake your favourite cookies, display 3 on a disposable plate inside a clear plastic bag. 56. Strawberry jam, in a small sealed jar. 57. Bake brownies & display 3 on a disposable plate inside a clear plastic bag. 58. Make a “Gift in a Jar” (cookies, brownies, soup etc.) with labelled instructions attached.

Arts & Crafts

59. Make/Craft a cushion. 60. Decorate blue jeans or shorts to celebrate Albion & Bolton Agricultural Society’s 160th birthday. 61. Draw a picture depicting “From Farm to Plate”, max. 25 cm in any direction. 62. Make homemade play dough & form it into something depicting “From Farm to Plate”, attach recipe, max 25 cm in

any direction.

63. Design & draw a hair style that you wouldn’t show your grandmother. 64. Your favourite school art project. 65. Using cursive writing, list 10 past Bolton Fair Presidents & the year that they were President. 66. Handmade jewelry. 67. Any other craft not mentioned, max. 50 cm in any direction.

Understanding Agriculture

68. Display 3 photographs of photos you have taken of Caledon crops. 69. Draw a picture & write a few sentences about a farm implement of the future. 70. Make a “Farmers Feed Cities” sign with seeds or kernels, max. 32 cm x 50 cm. 71. Using old magazines cut out & create a mismatched farm animal, max. 3 different animal parts, max. 32 cm x 50 cm.

Class 33 – Grades 9-12 Baking

72. Bake 3 of your favourite cookies – display on a disposable plate in a sealed plastic bag. 73. Bake a banana loaf – display in a sealed plastic bag. 74. Peach jam in a small sealed jar. 75. Caramel popcorn in a sealed plastic bag. 76. Bake 3 tea biscuits – display on a disposable plate in a sealed plastic bag.

Arts & Crafts:

77. Create a fascinator. 78. A page coloured from an “adult” colouring book. 79. Handmade jewellery. 80. Make a craft from duct tape, max 50 cm in any direction. 81. Make a craft from recycled Greeting cards, max 50 cm in any direction. 82. Make a dream catcher. 83. Make a bird house. 84. Draw a picture depicting “From Farm to Plate”. 85. Any other craft not mentioned, max. 50 cm in any direction.

Understanding Agriculture:

86. Create a vegetable person, animal, bird or insect out of at least 3 different vegetables. 87. Create an agricultural “From Farm to Plate” scene using plasticine art displayed inside a closed CD case. 88. List 5 creative themes for future Bolton Fall Fairs. 89. Cursive write a list of 10 different Agricultural University programs or courses.

Class 34 – Junior Open Baking Class:

90. Bake & decorate a small birthday cake to celebrate Albion & Bolton Agricultural Society’s 160th Birthday, display on a disposable plate in a sealed clear plastic bag.

91. Bake & ice cupcakes & display 3 on a disposable plate in a sealed clear plastic bag. No mixes or paper liners. 92. Blueberry jam in a small, sealed jar. 93. Bake 3 muffins & display on a disposable plate & in a sealed clear plastic bag. No mixes or paper liners. 94. Peach crisp displayed in a small glass dish & covered with clear plastic wrap. 95. Bake & decorate sugar cookies depicting the fair them - display 3 on a disposable plate in a sealed clear plastic bag. 96. Maple fudge, 3 pieces on a disposable plate & in a sealed clear plastic bag. 97. Salsa displayed in a small sealed jar.

Special Prizes Junior Baking Cup The winner of the baking cup will be determined based on the highest points accumulated from the participants baking section (class 30, 31, 32 or 33) & the Junior Open Baking Class 34. The winner will receive a baking cup trophy & $25. Sponsored by TBD. Youth Poster Competition Winning entry will represent the Bolton Fall Fair at the Youth Poster Competition at the District Five meeting.

98. Junior: up to & including Grade 4 99. Intermediate: Grades 5-8 100. Senior: Grades 9-12

Criteria/Rules:

• Theme: Promoting the Bolton Fall Fair

• Original, hand drawn design

• Minimum size 11” x 17” (28 cm x 43.5 cm)

• Maximum size 12” x 18” (30.5 cm x 46 cm)

• Must be mounted on a black art card (Bristol board) to give 2” (5 cm) border on all sides

• Name & Dates of the 2018 Bolton Fall Fair must be clearly shown on poster Prizes: 1st $15; 2nd $6; 3rd $4 Prize money donated by Snell Septic Service, Serving the Region of Peel, Brian Snell 905-584-2261 4th etc. from Fair Board.

101. Chocolate Chip Cookie Competition Winning entry will represent the Bolton Fall Fair at the Chocolate Chip Cookie Competition at the District Five meeting. Criteria/Rules:

• Open to youths ages 10 to 15 (as of December 31, 2018)

• 8 cookies displayed on a firm, disposable plate

• Cookies to be no larger than 3” (6.75cm) & no smaller than 2” (5cm)

• Judged on Presentation 25 points General appearance 15 points Internal appearance 15 points Flavour 45 points Prizes: 1st $15; 2nd $6; 3rd $4 Prize money donated by Cookhome Farm 4th etc. from Fair Board

102. Robin Hood Best Lunchbox Snack Contest

Best homemade cookies, squares or bars, youth division, 12 years & younger (as of December 31, 2018) Prizes: 1st $25 Product certificates donate by Robin Hood

2nd $10 Product certificates donate by Robin Hood 3rd etc. from Fair Board

103. One scrapbook album page, theme of your choice. Gift prize form Fair Board 104. Theme Special – Write an acrostic poem for “From Farm to Plate” – hand writing or computer generated. Gift prize form Fair Board Patricia M. Boughen Memorial The winner will be determined based on the highest points accumulated from the participants in the Arts & Crafts Sections in classes 30-33. The winner will receive a plaque donated by Fair Board. Norma Bangay Memorial Norma was a retired school teacher & a long-time volunteer in the Junior Section at the Bolton Fall Fair. She passed away in 2011 & is dearly missed. In her honour, the Norma Bangay Memorial award is presented to the School with the top points accumulated by their students in all Junior section classes. Plaque donated by Fair Board. Specials:

A. Most points in Class 27 - $20 Gift Certificate donated by Forster’s Book Garden B. Second highest points in Class 27 - $5 donated by Annie Lynn the Clown C. Most points in Class 28 - $20 donated by Cookhome Farm D. Second highest points in Class 28 - $5 donated by Annie Lynn the Clown E. Most points in Class 27, 28 or 29 (excluding winner of Class 29) – $25 gift card donated by the Burnside Family F. Most points in Class 29 – Plaque donated by Fair Board G. Most points in Class 30 - $25 donated by Bolton United Church Women H. Most points in Class 31 – TBD I. Most points in Class 32 – $25 gift card donated by the Burnside Family J. Most points in Classes 33 & 34 – $25 gift card donated by the Burnside Family

Class 35 – Junior Photography Sponsored by Bolton District Lions Club Please enter in the class that corresponds to the grade you will be in in September 2018 Class A – Grades 1 & 2 Class B – Grades 3 & 4 Class C – Grades 5 & 6 Class D – Grades 7 & 8 Class E – Grades 9 – 12 Rules: All photos to have been taken by the exhibitor & not previously shown for competition at the Bolton Fall Fair. Each print must be 4” x 6” & mounted individually on white Bristol board leaving a 1” border on all sides. 105. A selfie of you & a friend. 106. A photo of farm animal(s). 108. A photo from the 2018 Bolton Truck & Tractor Pull. 109. A photo of multi-coloured flowers. 110. A sporting event. 111. A family celebration with multiple generations. 112. A photo of a clown. 113. A photo of someone eating corn on the cob. 114. A photo of a parade. 115. Your favourite photo.