Adrift Lunch Board 9 Oct - Marina Bay · PDF fileby Chef David Myers LUNCH SNACKS per piece...

by Chef David Myers LUNCH SNACKS per piece Spiced Beef Tartare, Korean chili, nori roll 6 Potato Hash, crème fraîche, caviar 8 Prawn Toast, spicy mentaiko mayo 12 King Crab Melt, bread and butter pickles 12 Foie Gras Banh Mi, kumquat, Vietnamese dressing 13 RAW Oysters half dozen, ume, ginger vinaigrette 36 Big Eye Tuna Tartare, wasabi avocado, crispy rice nigiri 14 Heirloom Tomatoes, myoga, smoked chili oil, tomato vinaigrette 14 Ocean Trout, smoked ponzu, ginger, sesame oil 18 Hamachi, Japanese pepper, pumpkin juice 19 SKEWERS Japanese Eggplant, chicken miso, smoked bonito 16 Pork Collar, salted plum, brown butter, sesame leaf 17 Glazed Ox Tongue, sudachi apple, pink pepper, sesame soy 16 Spot Prawns, enoki, pancetta, lovage aioli 18 COAL & TEPPAN Binchotan Salmon, cucumber salsa, sudachi 28 Wagyu Bolognaise Pasta, smoked chili, taleggio 27 Roasted Young Chicken, lemon miso paste, burnt citrus 30 Wagyu Cheeseburger, tomato jam, gruyere, pickled jalapeño 28 Charcoal & Black Beer Battered Cod, bottarga aioli, horseradish slaw 31 Angus Rump Cap MB3+, aka miso, shiitake, buttermilk 45 Kagoshima Wagyu Katsu Sandwich A4, black truffle aioli 55 ASIDES Baby Gem Lettuce, nashi pear, soy walnut, comté 9 Broccoli Hearts, macadamia milk, pickled thyme oil 13 Baby Japanese Sweet Potatoes, salted plum crème fraîche, bacon 12 Salt Baked Beets, horseradish, native pepper 14 PRICES SUBJECT TO 7% GST + 10% SERVICE CHARGE WINE WHITE Chateau Ste. Michelle Chardonnay 26 Fritz Haag Riesling 24 Sokol Blosser Pinot Gris 21 Jauma Thousand Fires Semillon Chenin 26 Chartogne-Taillet Sainte Anne Brut Champagne 28 Domaine Marc Rougeot Chardonnay 25 RED Vignoble des 2 Lunes Pinot Noir 24 Domaine des Pasquiers Shiraz 18 De Trafford Cabernet Sauvignon 30 Jauma Like Raindrops Grenache 26 Pike & Joyce Rapide Pinot Noir 24 ROSÉ Il Va, Ca Va-Je Vais, Je Sais, Burgundy France 22 Chateau Miraval, Provence, France 26 Le Papillon, Provence, France 22 Highfield Estate Sauvignon Blanc 18 True Myth Cabernet Sauvignon 22

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Transcript of Adrift Lunch Board 9 Oct - Marina Bay · PDF fileby Chef David Myers LUNCH SNACKS per piece...

by Chef David Myers

LUNCH

SNACKS per pieceSpiced Beef Tartare, Korean chili, nori roll 6Potato Hash, crème fraîche, caviar 8Prawn Toast, spicy mentaiko mayo 12King Crab Melt, bread and butter pickles 12Foie Gras Banh Mi, kumquat, Vietnamese dressing 13

RAWOysters half dozen, ume, ginger vinaigrette 36Big Eye Tuna Tartare, wasabi avocado, crispy rice nigiri 14Heirloom Tomatoes, myoga, smoked chili oil, tomato vinaigrette 14Ocean Trout, smoked ponzu, ginger, sesame oil 18Hamachi, Japanese pepper, pumpkin juice 19

SKEWERSJapanese Eggplant, chicken miso, smoked bonito 16Pork Collar, salted plum, brown butter, sesame leaf 17Glazed Ox Tongue, sudachi apple, pink pepper, sesame soy 16Spot Prawns, enoki, pancetta, lovage aioli 18

COAL & TEPPAN Binchotan Salmon, cucumber salsa, sudachi 28Wagyu Bolognaise Pasta, smoked chili, taleggio 27Roasted Young Chicken, lemon miso paste, burnt citrus 30Wagyu Cheeseburger, tomato jam, gruyere, pickled jalapeño 28Charcoal & Black Beer Battered Cod, bottarga aioli, horseradish slaw 31Angus Rump Cap MB3+, aka miso, shiitake, buttermilk 45Kagoshima Wagyu Katsu Sandwich A4, black tru�e aioli 55

ASIDESBaby Gem Lettuce, nashi pear, soy walnut, comté 9Broccoli Hearts, macadamia milk, pickled thyme oil 13Baby Japanese Sweet Potatoes, salted plum crème fraîche, bacon 12Salt Baked Beets, horseradish, native pepper 14

PRICES SUBJECT TO 7% GST + 10% SERVICE CHARGE

WINE

WHITE

Chateau Ste. Michelle Chardonnay 26

Fritz Haag Riesling 24

Sokol Blosser Pinot Gris 21Jauma Thousand Fires Semillon Chenin 26

Chartogne-Taillet Sainte Anne Brut Champagne 28

Domaine Marc Rougeot Chardonnay 25

RED

Vignoble des 2 Lunes Pinot Noir 24

Domaine des Pasquiers Shiraz 18

De Tra�ord Cabernet Sauvignon 30Jauma Like Raindrops Grenache 26