Additives may be........... Natural - beetroot juice as a red colouring Chemical –made by...
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![Page 1: Additives may be........... Natural - beetroot juice as a red colouring Chemical –made by scientists such as aspartame Synthetic-have the same chemical.](https://reader035.fdocuments.net/reader035/viewer/2022062515/56649f4f5503460f94c71e1e/html5/thumbnails/1.jpg)
Additives may be........... Natural - beetroot juice as a red colouring Chemical –made by scientists such as
aspartame Synthetic-have the same chemical structure
as a natural additive but made in a laboratory.
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The E number indicates that an additive has passed the European Community Safety Standards.
The E number is a code used instead of a long chemical name so for example pentasodium triphosphate is known as E451.
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Colours E100s such as
drinks icings
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Preservatives E200s which
extends shelf life, in sausages and canned meats
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Emsulsifiers and stabilisers
E400s such as lecithin which lets oil and water mix such as in an ice cream. Stabilisers stop ingredients separating such as in sauces.
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Antioxidants E300s prevent
oxidation of fats and slow down the enzymic browning of fruit and vegetables.
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Are used to set jams and change the consistency of some sweets.
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Flavour enhancers E600s make
natural flavours stronger often used in soups and snacks.
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Which include herbs and spices such as parsley, cinnamon and vanilla are natural flavourings
Flavourings which do not have an E number. They are shown as flavouring such as strawberry flavouring in a cold dessert.
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These have fewer calories than natural sugar. Some are intense sweetners such as aspartame. Used in fizzy drinks.
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Used to thicken liquids
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Used to prevent dry ingredients sticking together
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Some consumers do not eat food with chemical and synthetic additives as a life choice. Hyperactivity in children has been linked to food colouring. Such as tartrazine.
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