Adams, M.R. and M.O. Moss. 2008. Food Microbiology. 3'' Ed ...

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Transcript of Adams, M.R. and M.O. Moss. 2008. Food Microbiology. 3'' Ed ...

DAFTAR PUSTAKA

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Amor, K.B., E.E. Vaughan, and W.M. de Vos. 2007. Advanced Molecular Toolsfor the Identification of Lactic Acid Bacteria. 137: 741S-747S.

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Bezkorovainy, A. 2001. Probiotics: Determinants of Survival and Growth in theGuX.AmJClinNutr. 73: 399S-405S.

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Carr, F.J., D. Chill, and N. Maida. 2002. The Lactic Acid Bacteria: a LiteratureSurvey. Crit Rev Microbiol, 28: 281-370.

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