Welcome to the presentation

Action LearningPresented by

Kalyan Prosad PaulAgriculture Extension Officer

Kazipur, SirajganjCelll: 01723370319

E-mail: kppaul.bau@gmail.com

Action Learning project Background Most of the people live on agriculture Through different initiatives food safety

already started People have their food regularly but

nutritional status very poor Different kinds of malnutrition symptoms

found in this areas Every person have to fight against poverty

and natural climate like flood, riverbank erosion

Activities Done Serial

NoActivities Quantity Remarks

1 Field Visit 01 DAE and BIID Officials

2 Group Formation

02 25 farmers in each group

3 Base Line Survey 01 Group participants

4 Training Session 08 Food, Food Elements, Nutrition, vegetable cultivation, Role of Men-Women in family, IPM technique in pest controlling

5 Demonstrations 62 50 Homestead gardening, 02 FYM, 10 Safe crop production

6 End Line Survey 01 Group participants

7 Monitoring 52 UAO, AEO

Baseline survey (Age & Education)

Baseline survey (Farm size & crops cultivated

Baseline survey (Training Information)

SAAOs in session

Homestead gardening demonstration

Participant and SAAO in Present their session works

SAAO and AEO in practical session

UAO and AEO in distribution of demonstration inputs

Demonstration monitoring by UAO and AEO

Session monitoring by UAO and AEO

Change knowledge on nutrition

Effects of this programSerial

NoActivities Effects

1 Homestead gardening

Learn how to make homestead garden, seed sowing, watering, intercultural operations

2 FYM Production of organic manure and use in vegetable and fruit trees

3 Nutrition Know about food, elements, nutrition & nutritional quality of different foods

4 IPM technique and safe crop production

How to produce pesticides free vegetables

Changes in delivery process of traditional Extension service

Serial no

Subjects Traditional process New adoption

1 Technology transfer

Training, Input Distribution, Demonstration, Close Monitoring, Field Day

Learning by doing all participant’s demonstration

2 Training Using training aids, audio visuals & sample

Using live materials and doing activities

3 Gender 70% Male & 30% Female participants

20% Male & 80% Female participants

4 Nutrition 10-20% of total time 60% of total time