Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

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Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Editor: James N. Seiber | Associate EditorsVolume: 56, 24 issues

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Table of Contents

Vol. 56, No. 4: February 27, 2008

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ANALYTICAL METHODS

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Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat Bruno Bernuy, Marc Meurens, Eric Mignolet, and Yvan Larondelle pp 1159 - 1163; (Article) DOI: 10.1021/jf703712w

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Optimizing Ultraperformance Liquid Chromatographic Analysis of 10 Diterpenoid Compounds in Salvia miltiorrhiza Using Central Composite Design Peng Li, Gang Xu, Shao-Ping Li, Yi-Tao Wang, Tai-Ping Fan, Qin-Shi Zhao, and Qing-Wen Zhang pp 1164 - 1171; (Article) DOI: 10.1021/jf073020u

Abstract Full: HTML / PDF (322K)

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

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Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study Dominique M. R. Georget, Claudia Underwood-Toscano, Stephen J. Powers, Peter R. Shewry, and Peter S. Belton pp 1172 - 1179; (Article) DOI: 10.1021/jf072443t

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Study of Photostimulated- and Thermo-luminescence Characteristics for Detecting Irradiated Kiwifruit Deokjo Jo, Byeong-Keun Kim, Tusneem Kausar, and Joong-Ho Kwon pp 1180 - 1183; (Article) DOI: 10.1021/jf072568y

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Quantitative Detection of Allergenic Protein Sin a 1 from Yellow Mustard (Sinapis alba L.) Seeds Using Enzyme-Linked Immunosorbent Assay Youn-Young Shim and Janitha P. D. Wanasundara pp 1184 - 1192; (Article) DOI: 10.1021/jf072660u

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis Leonardo Gobbo-Neto and Norberto P. Lopes pp 1193 - 1204; (Article) DOI: 10.1021/jf072812l

Abstract Full: HTML / PDF (230K) Supporting Info

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Improved High-Performance Liquid Chromatography (HPLC) Method for Qualitative and Quantitative Analysis of Allantoin in Zea mays Ghasem Haghi, Rohollah Arshi, and Alireza Safaei pp 1205 - 1209; (Article) DOI: 10.1021/jf0727793

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Determination of Cobalamin in Nutritive Supplements and Chlorella Foods by Capillary Electrophoresis−Inductively Coupled Plasma Mass Spectrometry Jing-Huan Chen and Shiuh-Jen Jiang pp 1210 - 1215; (Article) DOI: 10.1021/jf073213h

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BIOACTIVE CONSTITUENTS

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Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters Li-Yun Lin, Chiung-Chi Peng, Ya-Lu Yang, and Robert Y. Peng pp 1216 - 1223; (Article) DOI: 10.1021/jf072886x

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Oxygenation of Arachidonoyl Lysophospholipids by Lipoxygenases from Soybean, Porcine Leukocyte, or Rabbit Reticulocyte Long Shuang Huang, Jong Seong Kang, Mee Ree Kim, and Dai-Eun Sok pp 1224 - 1232; (Article) DOI: 10.1021/jf073016i

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed C. Silva-Sánchez, A. P. Barba de la Rosa, M. F. León-Galván, B. O. de Lumen, A. de León-Rodríguez, and E. González de Mejía pp 1233 - 1240; (Article) DOI: 10.1021/jf072911z

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How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance? Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, Maryse Reich, Michel Buret, Frédéric Bourgaud, Jean Luc Poëssel, Catherine Caris-Veyrat, and Michel Génard pp 1241 - 1250; (Article) DOI: 10.1021/jf072196t

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BIOFUELS AND BIOPRODUCTS CHEMISTRY

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Studies of the Lauroylation of Wheat Straw Hemicelluloses under Heating Jun-Li Ren, Feng Xu, Run-Cang Sun, Bai Peng, and Jin-Xia Sun pp 1251 - 1258; (Article) DOI: 10.1021/jf072983q

Abstract Full: HTML / PDF (711K)

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY

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Herbicide-induced Anthocyanin Accumulation in Transgenic Rice by Expression of Rice OSB2 Under the Control of Rice CYP72A21 Promoter Sakiko Hirose, Hiroyuki Kawahigashi, Akemi Tagiri, and Yasunobu Ohkawa pp 1259 - 1263; (Article) DOI: 10.1021/jf071575j

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CHEMICAL ASPECTS OF FOOD SAFETY

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Radioresistance of Salmonella Species and Listeria monocytogenes on Minimally Processed Arugula (Eruca sativa Mill.): Effect of Irradiation on Flavonoid Content and Acceptability of Irradiated Produce Tatiana P. Nunes, Cecília G. Martins, Jorge H. Behrens, Kátia L. O. Souza, Maria Inés Genovese, Maria Teresa Destro, and Mariza Landgraf pp 1264 - 1268; (Article) DOI: 10.1021/jf072873j

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Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic Jens J. Sloth and Kåre Julshamn pp 1269 - 1273; (Article) DOI: 10.1021/jf073174+

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CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE

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Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact Agnieszka Chojnicka, Saskia de Jong, Cornelus G. de Kruif, and Ronald W. Visschers pp 1274 - 1282; (Article) DOI: 10.1021/jf0720988

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs Liwei Gu, Suzanne E. House, Lloyd W. Rooney, and Ronald L. Prior pp 1283 - 1288; (Article) DOI: 10.1021/jf072742i

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Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products Alyssa Hidalgo, Laura Franzetti, Margherita Rossi, and Carlo Pompei pp 1289 - 1297; (Article) DOI: 10.1021/jf072201t

Abstract Full: HTML / PDF (1113K)

CHEMICAL COMPOSITION OF FOODS/FEEDS

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Classification of Italian Honeys by 2D HR-NMR Massimo Lolli, Davide Bertelli, Maria Plessi, Anna Gloria Sabatini, and Cinzia Restani pp 1298 - 1304; (Article) DOI: 10.1021/jf072763c

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Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate Jissy K. Jacob and Gopinadhan Paliyath pp 1305 - 1315; (Article) DOI: 10.1021/jf072928h

Abstract Full: HTML / PDF (1990K)

CROP AND ANIMAL PROTECTION CHEMISTRY

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Cinnamic Acid Inhibits Growth but Stimulates Production of Pathogenesis Factors by in Vitro Cultures of Fusarium oxysporum f.sp. niveum Hong-Sheng Wu, Waseem Raza, Jia-Qin Fan, Yong-Gang Sun, Wei Bao, and Qi-Rong Shen pp 1316 - 1321; (Article) DOI: 10.1021/jf0726482

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Effect of Soil Moisture on the Release of Alachlor from Alginate-Based Controlled-Release Formulations Ahmed Nasser, Uri Mingelgrin, and Zev Gerstl pp 1322 - 1327; (Article) DOI: 10.1021/jf0718392

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ENVIRONMENTAL CHEMISTRY

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Chlorpyrifos Transformation by Aqueous Chlorine in the Presence of Bromide and Natural Organic Matter Stephen E. Duirk, J. Christopher Tarr, and Timothy W. Collette pp 1328 - 1335; (Article) DOI: 10.1021/jf072468s

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Controlled Release of Herbicide Acetochlor from Clay/Carboxylmethylcellulose Gel Formulations Jianfa Li, Yimin Li, and Huaping Dong pp 1336 - 1342; (Article) DOI: 10.1021/jf072530l

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New Slow-Releasing Molybdenum Fertilizer Siladitya Bandyopadhyay, Ishita Bhattacharya, Kunal Ghosh, and Chandrika Varadachari pp 1343 - 1349; (Article) DOI: 10.1021/jf072878g

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Adsorption of Herbicidally Active Degradate 2-(2,4-Dichloro-3-methylphenoxy)propanoic Acid on an Andosol Hirotatsu Murano, Takashi Otani, Akihiro Furubayashi, Kohji Yamamura, Katsuichiro Kobayashi, and Syuntaro Hiradate pp 1350 - 1357; (Article) DOI: 10.1021/jf0729816

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Efficiency of Spherosome for Removal of Chloroform from Water Atsuko Adachi* and Toshio Okano pp 1358 - 1360; (Article) DOI: 10.1021/jf073037c

Abstract Full: HTML / PDF (104K)

FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION

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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit Khuyen T. H. Dang, Zora Singh, and Ewald E. Swinny pp 1361 - 1370; (Article) DOI: 10.1021/jf072208a

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Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation Stephan Koslitz, Lauren Renaud, Marcel Kohler, and Matthias Wüst pp 1371 - 1375; (Article) DOI: 10.1021/jf072518t

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Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine Jan Carlos Hufnagel and Thomas Hofmann pp 1376 - 1386; (Article) DOI: 10.1021/jf073031n

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FOOD CHEMISTRY/BIOCHEMISTRY

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Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, Norberto Sotelo-Cruz, and Ana M. Calderón de la Barca pp 1387 - 1391; (Article) DOI: 10.1021/jf0724163

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert Sugar Vanessa Vallejo-Becerra, María Elisa Marín-Zamora, Jazmin Magdalena Vásquez-Bahena, Francisco Rojas-Melgarejo, María Eugenia Hidalgo-Lara, and Pedro Antonio García-Ruiz pp 1392 - 1397; (Article) DOI: 10.1021/jf072646h

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Oxidative Transformation of Natural and Synthetic Phenolic Mixtures by Trametes versicolor Laccase Loredana Canfora, Giuseppina Iamarino, Maria Antonietta Rao, and Liliana Gianfreda pp 1398 - 1407; (Article) DOI: 10.1021/jf0728350

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Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions Caitlin S. Boon, Zhimin Xu, Xiaohua Yue, D. Julian McClements, Jochen Weiss, and Eric A. Decker pp 1408 - 1414; (Article) DOI: 10.1021/jf072929+

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Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Navindra P. Seeram, Michael Aviram, Yanjun Zhang, Susanne M. Henning, Lydia Feng, Mark Dreher, and David Heber pp 1415 - 1422; (Article) DOI: 10.1021/jf073035s

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Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract Manami Monobe, Kaori Ema, Fumiko Kato, and Mari Maeda-Yamamoto pp 1423 - 1427; (Article) DOI: 10.1021/jf073127h

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Enrichment of Eicosapentaenoic Acid from Sardine Oil with ∆5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824 Kajal Chakraborty and R. Paulraj pp 1428 - 1433; (Article) DOI: 10.1021/jf073176u

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Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes Sivakumar Raghavan and Hordur G. Kristinsson pp 1434 - 1441; (Article) DOI: 10.1021/jf0733160

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Binding Capacity of a Barley β-D-Glucan to the β-Glucan Recognition Molecule Dectin-1 Rui Tada, Yoshiyuki Adachi, Ken-ichi Ishibashi, Kazufumi Tsubaki, and Naohito Ohno pp 1442 - 1450; (Article) DOI: 10.1021/jf073221y

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. nov. SK006 Isolated from an Asian Traditional Fermented Shrimp Paste Ying Hua, Bo Jiang, Yoshinori Mine, and Wanmeng Mu pp 1451 - 1457; (Article) DOI: 10.1021/jf0713410

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The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein Yoshihiro Okada, Takashi Iimure, Kiyoshi Takoi, Takafumi Kaneko, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato, and Kazuyoshi Takeda pp 1458 - 1464; (Article) DOI: 10.1021/jf0724926

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Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum Jarmila Jedelská, Anja Vogt, Uwe Michael Reinscheid, and Michael Keusgen pp 1465 - 1470; (Article) DOI: 10.1021/jf072572+

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

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Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin Marshall L. Fishman, Hoa K. Chau, Peter H. Cooke, and Arland T. Hotchkiss Jr. pp 1471 - 1478; (Article) DOI: 10.1021/jf072600o

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A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties Ritu Tomar, Reetesh Kumar, and M. V. Jagannadham pp 1479 - 1487; (Article) DOI: 10.1021/jf0726536

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Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins Veronique Santé-Lhoutellier, Thierry Astruc, Penka Marinova, Eleonore Greve, and Philippe Gatellier pp 1488 - 1494; (Article) DOI: 10.1021/jf072999g

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Journal of Agricultural and Food Chemistry: Vol.56, Issue 4 (ACS Publications)

2-(1H-Pyrrolyl)carboxylic Acids as Pigment Precursors in Garlic Greening Dan Wang, Husile Nanding, Na Han, Fang Chen, and Guanghua Zhao pp 1495 - 1500; (Article) DOI: 10.1021/jf073025r

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MOLECULAR NUTRITION

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Pectin Does Not Inhibit Intestinal Carcinogenesis in APC-Deficient Min/+ Mice Gisela Jacobasch, Gerhard Dongowski, Simone Florian, Katrin Müller-Schmehl, Barbara Raab, and Detlef Schmiedl pp 1501 - 1510; (Article) DOI: 10.1021/jf070872l

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Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango J. De Jesus Ornelas-Paz, Mark L. Failla, Elhadi M. Yahia, and Alfonso Gardea-Bejar pp 1511 - 1516; (Article) DOI: 10.1021/jf072751r

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TOXICOLOGY IN AGRICULTURE AND FOOD

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Genotoxic Potential of Glyphosate Formulations: Mode-of-Action Investigations William F. Heydens, Charles E. Healy, Kathy J. Hotz, Larry D. Kier, Mark A. Martens, Alan G. E. Wilson, and Donna R. Farmer pp 1517 - 1523; (Article) DOI: 10.1021/jf072581i

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ADDITIONS AND CORRECTIONS

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High-Level Expression of Milk-Derived Antihypertensive Peptide in Escherichia coli and Its Bioactivity Dong Liu, Haiyan Sun, Lijun Zhang, Shimin Li, and Zhenyu Qin pp 1524 - 1524; (Addition/Correction) DOI: 10.1021/jf800191b

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Citation Management

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