ABOUT THE TIPIS...manufactured tipis available. They are fully durable to provide warmth in the...

T H E T I P I S AT R I L E Y G R E E N A R E LO C AT E D I N T H E I DY L L I C L A N C A S H I R E C O U N T R Y S I D E S E T I N A N E I G H T A C R E P R I VAT E S I T E A M O N G S T M AT U R E O A K T R E E S . R I L E Y G R E E N M E A D O W S H A S B E E N T R A N S F O R M E D I N TO A T R U LY S P E C TA C U L A R S PA C E F R O M A S I M P L E G R A Z I N G M E A D O W; W E H AV E C R E AT E D T H E P E R F E C T W E D D I N G V E N U E W I T H B E A U T I F U L C O U N T R Y S I D E S U R R O U N D I N G S A N D P I C T U R E S Q U E V I E W S , W H I L S T H I D D E N AWAY I N YO U R V E R Y O W N P R I VAT E O A S I S .

Whether you’re looking for something large and lavish or if you prefer the idea of a more intimate wedding, we can create a fairy-tale atmosphere and truly unique setting for your big day.

Our Tipis are the ideal venue for summer or winter weddings with heating and cooling for the comfort of you and your guests.

With the option to have your ceremony indoors or outdoors we can create the most unique and personalised ceremony area in exquisite surroundings.

If you want something very traditional or completely informal we can guide you in the right direction to plan your perfect day.

We specialise in bespoke weddings and events. Our wedding and events team will be on hand to assist and guide you in planning the perfect day. A unique event in our tipis will be tailored exactly to your requirements, creating lasting memories for everyone, we can create the picture-perfect day down to the every tiny little detail.

Appointments are available to come and view the Tipis and we are certain you will not be disappointed!

A B O U T T H E T I P I S

The Tipis at Riley Green, Riley Green Meadows, Bolton Road, Hoghton, Preston, PR5 0SPTelephone: 01254 202967 | Email: [email protected] | www.thetipis.co.uk

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A L L O F O U R T I P I PA C K A G E S C O M E W I T H :

4 Tipis with panoramic windows and solid wood flooring throughoutHeating and coolingFairy lights and cream buntingCircular wooden bar with led lightsMulti colour uplighters Limewash chiavari chairsTraditional circular tables or rustic bench tables Rustic barrels tables and bar stoolsCatering unitLuxury toiletsRattan garden furniture for our outside seating area50 meters of festoon lighting on shepherds hooksIn house events team to look after you and your guests on the dayEvening DJ By DFC Lancashire

R U S T I C D E C O R AT I O N SRustic light up LOVE lettersRustic barrel cake table and chandeliersCircular vintage wagone whelle decorated with greenery above the barCircular hoops decorated with greeneryMirror ballCircular back drop decorated with greenery

£ 1 2 , 5 0 0Tipi Package Exclusions**Wedding Ceremony set up on site indoor or outdoor - £400 if required *Celebrant not included*Catering Service charge £650 - Includes linen, cutlery, crockery and setup

PA C K A G E 1F R O M – £ 16 , 0 0 0 *

Welcome drink of Pimms or bottled beerCanapés on ArrivalBBQ Menu 1Afternoon tea style dessertsEvening food - bacon & sausage barmsEvening DJ By DFC Lancashire

PA C K A G E 2F R O M – £ 16 , 5 0 0 *

Welcome drink of Pimms or bottled beer3 Course wedding breakfastEvening food – bacon and sausage barmsEvening DJ By DFC Lancashire

PA C K A G E 3F R O M – £ 18, 4 0 0 *

Welcome drink Of Prosecco, Pimms or Bottle beerCanapés on arrival3 Course wedding breakfastHalf a bottle of wine per person and a Prosecco toastEvening hot slate food menu 2Bespoke venue dressing by Willow & FigEvening DJ By DFC Lancashire

All Prices inclusive of VAT *Based on 70 daytime & 110 Evening guests

T I P I PA C K A G E


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W H AT I F I T R A I N S ?

Our tipis are crafted here in the UK and bear the Made In Britain Marque, they are manufactured using the latest construction techniques using the very best materials on the market making them the strongest manufactured tipis available. They are fully durable to provide warmth in the winter, coolness in the summer, and are completely dry when it rains. If the sun is out we can raise the panoramic sides of the tipis.

The Tipis have solid wooden flooring throughout providing a strong and firm ground so you don’t need to worry about those heels being stuck in the ground.

H E AT I N G & C O O L I N G

We provide, as standard, heaters for the cooler months and coolers for the warmer months.

W H E R E TO S TAY ?

• Oak Royal Golf Club • The Premier Inn At Whittle Le Woods• The Holiday Inn Express At Walton Summit• Stanley House Hotel & Spa• The Millstone At Mellor• Canal Boat Cruises

Holiday Hire Narrow Boats

C AT E R I N G

Here at The Tipis At Riley Green we have our own in house catering team – D’vine Catering.

Outside catering is not permitted, however we can work with any special dietary requirements, allergies and also create bespoke menus.

B A R

At the tipis we have a fabulous 9ft circular bar complete with staff, fully stocked with draught beers, bottled beers, wines, spirits and soft drinks.

C A R PA R K I N G

We have a designated car park with facilities for over 40 cars which can be left overnight securely.

F I R E W O R K S

Unfortunately due to our beautiful scenic surroundings and location we cannot allow fireworks which may distress live stock in neighbouring fields, however we do allow sparklers.

C A N W E G E T M A R R I E D H E R E ?

The Tipis are not an official licensed venue, however we do work with a certified celebrant who will come design and perform personalised ceremony here at the Tipis for you.

If you choose to have your ceremony conducted by a celebrant you are still required by law to attend a registry office to sign the legal certificate, this does not have to be on the same day as your wedding ceremony.

D O I N E E D A W E D D I N G P L A N N E R O R O N T H E DAY M A N A G E M E N T ?

Our in house wedding team will guide and help you to plan the perfect day, we also work with many local and reputable suppliers. We are happy to assist with any organising and planning and will be there on the day to look after you and your guests, which is part of our service.

A L L YO U N E E D T O K N O WF R E Q U E N T LY A S K E D Q U E S T I O N S


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E X C E P T I O N A L F O O D & D R I N K S

C AT E R I N G O U R I N H O U S E C AT E R I N G T E A M D ’ V I N E, L E A D BY G I L E S; WA N T YO U

TO H AV E T H E B E S T P O S S I B L E DAY E V E R , A TOTA L LY B E S P O K E W E D D I N G, E X A C T LY H O W YO U WA N T I T. D I N E I N S T Y L E W I T H A M E N U O F YO U R C H O I C E;

D ’ V I N E C A N C R E AT E A N Y T H I N G F R O M A S P E C TA C U L A R F I V E C O U R S E B A N Q U E T TO A L A I D B A C K B A R B E Q U E O R O L D FAV O U R I T E S L I K E F I S H A N D C H I P S O R

B A N G E R S A N D M A S H ! W H AT E V E R YO U N E E D S , YO U R E V E N T C A N B E TA I LO R M A D E, YO U C A N D I S C U S S A L L YO U R O P T I O N S W I T H O U R E X P E R T A N D F R I E N D LY T E A M ,

A N D D ’ V I N E W I L L C R E AT E A M E N U E S P E C I A L LY F O R YO U.

P L E A S E N OT E D ’ V I N E I S O U R O F F I C I A L C AT E R I N G PA R T N E R A N D W E D O N OT A L LO W O U T S I D E C AT E R I N G

C A N A P É S P R I C E D F R O M £ 1. 9 5 E A C H

Confit of duck croquet with hoi sin mayonnaiseHoney and mustard glazed ‘Old English’ chipolatasSmoked salmon and cream cheese bliniMini sliced brioche with pâté and red onion marmaladeParma ham wrapped Formby asparagus tip crostiniBallotine of Moroccan chicken crostini with tarragon mustard dressingSmoked salmon and hollandaise filo cups with micro cressBlack pudding fritter, pear chutney in bamboo cupsGoats cheese, beetroot carpaccio and candied walnut crostini with aged balsamic glazeThai fishcakes with sweet chilli sauce and micro corianderBrioche topped with ham hock terrine with tarragon and mustard mayonnaiseMexican chicken guacamole, fiery tomato salsa crispMozzarella bon bon, sour cream and chivePressed pork belly with apple compote and balsamic glazeRoasted red pepper shot, celery stickLobster bisque with micro herbs and celery stickMozzarella, sun dried tomato bon bon and pesto mayonnaise

M I N I F O O D P R I C E D F R O M £ 2 . 9 5 E A C H

Fish and chips in bamboo boats with tartare sauceBangers and mash in bamboo boatsMini meatballs in tomato and basilMini ‘posh’ hotdogs with caramelised red onionMini gourmet steak burgers, monterey jack cheese and relishMini fish finger sub, rocket and lime mayonnaiseMini Japanese panko breadcrumb fish cake with sweet chilli sauceMini noodle boxes, sticky plum and hoi sin chicken with Asian style vegetablesMini 12 hour cooked barbecue pulled pork sliders with appleslaw and poppy seed rollsSalt and pepper chicken fillet burger with cool mayonnaiseSalmon croquets with avocado creamMini meat ball sub, chilli cheeseLow and slow cooked braised brisket of beef with pickles

All served by uniformed staff

N I B B L E S


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A LT E R N AT I V E / R E L A X E D D AY M E N U O P T I O N S


T H E S E M E N U S O F F E R S O M E T H I N G D I F F E R E N T TO T H E U S U A L 3 C O U R S E S E AT E D B A N Q U E T W H I L S T S T I L L O F F E R I N G VA R I E T Y. C H O O S I N G T H I S S T Y L E O F M E N U G I V E S YO U T H E B E N E F I T O F A M O R E L A I D B A C K A P P R O A C H W I T H O U T A L L T H E U S U A L F O R M A L I T Y. O U R T R A I N E D T E A M W I L L S E R V E T H E F O O D S YO U C H O O S E W I T H O U T YO U R G U E S T S N E E D I N G TO Q U E U E F O R U N WA N T E D L E N G T H Y P E R I O D S . S O G E T C O M F Y, K I C K B A C K A N D E N J OY YO U R DAY !

S TA R T E R S H A R I N G P L AT T E R S

S H A R I N G P L AT T E R 1£ 7. 5 0 P E R P E R S O N

Garlic ciabattaCheesy nachos with guacamole, sour cream and salsaLamb kofta, mint and cucumber mayonnaiseMarinated olivesStuffed bell peppersHoney and mustard glazed chipolatas

S H A R I N G P L AT T E R 2£ 8 . 5 0 P E R P E R S O N

Assorted bread basketSalted butterRoast beef, creamed horseradishMustard hamHoney glazed chipolatasScotched eggsPâtéAle chutney and piccalilli

S H A R I N G P L AT T E R 3£ 9. 5 0 P E R P E R S O N

Focaccia breads / seeded tin loaf / tiger loafBalsamic and oil dipSalted butterContinental meat platterPitted Kalamata olivesMarinated artichokes and marinated sweet peppersHummus, sour cream and chive and chipotleVegetable cruditésMozzarella and beef tomato salad with basil oil

S H A R I N G P L AT T E R 4£ 1 0 . 5 0 P E R P E R S O N

BaguetteChilli oil dipSalted butterSlow and low cooked bbq baby back ribsCajun brisket piecesSmoked spicy sausageSweetcorn and pineapple salsaRefried beansRed cabbage and celeriac slaw

S H A R I N G P L AT T E R 5£ 13 . 5 0 P E R P E R S O N

Oysters with shallots and red wine vinegarCrevettes, marie rose sauceWhole crayfishCrab and chilli mayonnaise boatsSmoked salmon with crème fraîche croute

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S H A R I N G D I S H E S


M A I N C O U R S E , S H A R I N G D I S H 1 £ 19. 9 5 P E R P E R S O N

Choice of any 2 dishes from the menu below, which will be served in large bowls with house salad

Lancashire hot pot served with French stick, salted butter and pickled red cabbagePremium fish pie topped with mature cheddar mashed potatoSteak and ale pie infused with garden herbs Worcestershire sauceLasagne al’ forno – using an authentic Italian recipeCottage pie – British minced beef, onions and carrots topped with mashed potatoMildly spiced chicken curry with fragrant rice and naan breadShin of beef bourguigon with boiled riceSpiced beef chilli with pepper and red kidney beansChicken, chorizo and chick pea stew with tomato and peppersChicken and sweet potato curry with spinach, coconut and corianderRoasted butternut squash and pepper bake in a lightly spiced tomato sauce with parmesan crustBaked gnocchi with ricotta and marinara sauceSweet potato and cauliflower curry cooked with chickpeas

M A I N C O U R S E S , S H A R I N G D I S H 2 £ 19. 9 5 P E R P E R S O N

Choice of two pasta dishes and two pizza dishes from the menu below, which will be served with house salad

Pasta choices: spaghetti bolognese / penne carbonara / penne arribiata / lobster ravioli, seafood bisque12” pizza choices: goats cheese and red onion / pepperoni / margarita / ham and pineapple

A F T E R N O O N T E A S T Y L E D E S S E R T£6 . 9 5 P E R P E R S O N

Served on 3-tier standsScones filled with clotted cream and jamChocolate brownies with chantilly cream and raspberry

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S E AT E D B A N Q U E T S


S TA R T E R S £ 7. 9 5 P E R P E R S O N

Chicken liver parfait - red onion marmalade - dressed endive - salt and pepper croûteHam hock - pickled vegetables - smooth piccalilli - toasted ciabattaConfit salmon rillette - dill crème fraîche - lemon gelBeetroot cured salmon gravadlax - celeriac remouladeDuck spring roll - Asian slaw - plum sauceWhipped goats cheese - apple - candied walnut - balsamic pearls (v) trio of melon - mint syrup - fresh fruit (v)

S O U P S £6 . 9 5 P E R P E R S O N

Watercress - Minted pea (v)Roast butter nut squash - Curry oil - Sweet potato crisps (v)Honeyed roast parsnip - Herb oil (v)Roast vine tomato - Basil oil - Herb croute (v)Minestrone - Italian classic (v)Leek and potato - Deep fried leeks - Crème fraiche (v)

M A I N C O U R S E S F R O M £ 19. 9 5 P E R P E R S O N

Sage butter chicken - dauphinoise potato - carrot - leek wrapped fine beans - red wine jusSun dried tomato and goats cheese stuffed chicken - fondant potato - roast mediterranean vegetables - cream reductionSauté chicken breast - wild mushroom and bacon risotto - truffle oilLamb rump - potato rosti - shepherds pie - tender stem - roast carrot - rosemary and red currant jusLamb shank - herb mash - sausage bean cassoulet - panache vegetablesBarbecue pork belly - fondant potato - chantenay carrot - charred baby gem - chorizo and black pudding jusRoast pork loin - pistachio and apricot stuffing - cider cream - roast new potato - savoy cabbage - buttered carrots Roast sirloin of beef - Yorkshire pudding - roast potatoes - carrot and suede purée - braised red cabbage - pan gravy Herb crusted cod - seasonal vegetables - crushed new potatoes - chive cream sauceSalmon fillet - lemon parsley potatoes - charred asparagus - creamed spinach - hollandaise sauceRisotto - broad bean - pea - mint - charred asparagus - poached egg (v)Herb gnocchi - butter nut squash - wild mushrooms - sage butter (v)Goats cheese and ratatouille tart - tomato pesto - wilted spinach - creamed potatoes (v)

D E S S E R T S £ 7. 9 5 P E R P E R S O N

Vanilla crème brûlée - shortbread biscuit - strawberry consomméChocolate tart - orange zest - chantilly creamEton mess - toasted meringue - strawberry consomméSticky toffee pudding - toffee sauce - blueberry chantilly - pistachio crumbLemon tart - sweetened cream - lemon coulisSalted caramel tarts - honeycomb pieces - toffee sauceVanilla cheesecake - fresh berries - fruit gelLemon posset - toffee popcorn - passion fruit

H O T B E V E R A G E S Illy coffee / English breakfast tea £2.50Illy coffee / English breakfast tea and chocolates £2.75Illy coffee / English breakfast tea and petit fours £3.95

C H I L D R E N ’ S M E N U 2 C O U R S E £ 12 . 0 0, 3 C O U R S E S £ 18 . 0 0

Starter: melon / tomato soup / cheesy garlic breadMain course: fish fingers - chips - peas / chicken dippers - chips - baked beans / sausage - creamy mashed potato and gravy margarita pizza / pasta bologneseDessert: ice-cream or cookies with toffee sauce

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B B Q M E N U S


B B Q M E N U 1 £ 17. 9 5 P E R P E R S O N

Gourmet steak burgers served with relish, sliced cheese and freshly baked brioche bunsVariety of local sausages (apple and cider or pork and leek)BBQ marinated chicken fillet skewersHome made creamy coleslawHouse salad dressed with balsamic glazeHot buttered potatoes with garden herbs


Gourmet steak burgers served with relish, sliced cheese and freshly baked brioche bunsGarlic and tarragon butter king prawnsBBQ pork steaks potato salad with red onion and mayonnaiseSalt and pepper chicken skewersRed cabbage and white onion slawHouse salad dressed with balsamic glaze


Gourmet steak burgers served with relish, sliced cheese and freshly baked brioche bunsChilli and spring onion king prawns with lemon thyme butterVariety of local sausages (apple and cider or pork and leek)Tandoori marinated chicken breastCharred corn on the cobFresh tomato salsa with red onion and peppersHouse salad dressed with balsamic glazeHot buttered potatoes with garden herbs

(All plated and served by uniformed staff )

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E V E N I N G F O O D O P T I O N S


S L AT E F O O D M E N U 1 £6 . 5 0 P E R P E R S O N

Bacon and sausage barms - served with sauce accompaniments

S L AT E F O O D M E N U 2 £ 1 0 . 5 0 P E R P E R S O N

Choose two options:6” Hand rolled pizza: goats cheese and red onion pepperoni / margarita / ham and pineappleGourmet steak burgers - monterey jack cheese - relish - briocheBarbecue marinated pulled pork - apple slaw - rollsTraditional hog roast barms - sage and onion - apple sauceJumbo ‘posh’ hot dog with caramelised onions in long soft rollsCajun chicken barms - spring onion - lime mayonnaiseLow and slow brisket of beef hot sandwiches with picklesSticky plum and hoi chicken noodles - Asian vegetables

I N D I V I D U A L P I Z Z A £ 9. 5 0 P E R P E R S O N

6” hand rolled pizzaPizza choices: goats cheese and red onion pepperoni / margarita / ham and pineapple

H O T B O W L F O O D M E N U £ 8 . 9 5 P E R P E R S O N

Lancashire hot pot served with French stick, salted butter and pickled red cabbagePremium fish pie topped with mature cheddar mashed potatoSteak and ale pie infused with garden herbs Worcestershire sauceLasagne al’ forno – using an authentic Italian recipeCottage pie – British minced beef, onions and carrots topped with mashed potatoMildly spiced chicken curry with fragrant rice and naan breadShin of beef bourguigon with boiled riceSpiced beef chilli with pepper and red kidney beansChicken, chorizo and chickpea stew with tomato and peppersChicken and sweet potato curry with spinach, coconut and corianderRoasted butternut squash and pepper bake in a lightly spiced tomato sauce with parmesan crustBaked gnocchi with ricotta and marinara sauceSweet potato and cauliflower curry cooked with chickpeas

K N I F E & F O R K B U F F E T£ 18 . 5 0 P E R P E R S O N

Assortment of artisan breads and salted butterCold sliced demerara baked ham, English mustardCold sliced roast beef, creamed horseradish sauceCold sliced turkey crown, cranberry sauceWhole side of salmon with Icelandic prawns and marie rose sauceGreek salad - tomatoes, cucumbers, onions, feta cheese, olivesCreamy crunchy coleslawPotato salad with red onionCherry tomato, pesto and pine nut pasta saladHome made sausage rollsMarinated chicken fillet skewersFarmhouse pork pie with tomato relish

F I N G E R B U F F E T£ 13 . 5 0 P E R P E R S O N

Assortment of sandwichesFloured tortilla wrap sandwichesGlazed gammon, spring onion and cheese quicheMarinated chicken fillet skewersHome made deep filled sausage rollsWatermelon, Parma ham and Feta skewersCrudites and dipping saucesHand formed Scotch eggs

Add any hot bowl food dish to the buffets for £6.50 per person

S W E E T T O O T H . . .Mini cakes/mini treats £1.75 ppTraybake selection £2.75 ppAssorted gâteaux £3.95 ppFresh fruit skewers £2.75 pp

All Evening Food options served by uniformed staff

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H O W T O F I N D U S

A675 Bolton Road

A67

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A675 Stanworth Brow

A674 F

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gton La

ne

A6061 Riley Green Switch Road

M65 – J3To Preston

M65 – J3 To Burnley

F E N I S C O W L E S

A B B E Y V I L L A G E

H O G H T O N

W I T H N E L L F O L D

ABOUT THE TIPIS...manufactured tipis available. They are fully durable to provide warmth in the...

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Transcript of ABOUT THE TIPIS...manufactured tipis available. They are fully durable to provide warmth in the...