All price are in thousand rupiah and subject to 21% tax and service charge Spicy Chef Recomendation

BREAKFAST WILD AIR FRIED RICE Wok fried rice with vegetables, shredded egg, fried chicken and pickled vegetables and prawn crackers.

FRIED NOODLE Indonesian wok fried noodles with caisim, carrot, white cabbage topped with shredded egg and prawn crackers.

MUSHROOM AND RUCOLA ON TOAST Slice of sourdough topped with poached egg sautéed shimeji mushroom, shiitake mushroom and mixed with rucola and crumbled feta (For vegetarian could be without poached egg)

AVO TOAST Smashed avocado on sourdough toast topped with poached egg, rucola, crumbled feta, balsamic vinegar, grilled tomato and mozzarella cheese. (For vegetarian could be without poached egg)

BURRITO BREAKFAST Scrambled eggs, beef or pork bacon, chicken or beef sausages, avocado, tomato, mozzarella, Bedugul garden salad and served with baked bean, chili jam, chili mayo and corn salsa.

FRIED EGGS 2 free range eggs with pork or beef bacon, chicken or beef sausages, baked beans, grilled tomato sautéed mushrooms and sourdough toast.

CRISPY EGG BENEDICT Choice of: Bacon, Smoked Salmon or sautéed spinach, English muffin, crispy poach egg, hollandaise sauce.

SKILLET BREAKFAST POTATO Baby potato mixed with vegetables and topped with cheddar cheese.

BUBUR AYAM Chicken porridge with boiled egg, fried shallot, leek, celery, yellow soya on side and prawn crackers.

CHORIZO OMELET Eggs mixed with spices chorizo, mushroom, red onion, tomatoes and served with buttered crumbled feta cheese and Sourdough.

AVOCADO CORN FRITTERS Corn fritters topped with poached egg smashed avocado and Bedugul garden salad.

SMASHED AVOCADO WITH FETA Sliced of sourdough topped with tomato cherry, feta salad, watercress, poached eggs and served with smashed avocado.

BISMA CEREAL Choice of: corn flakes, coco crunch, milo ball and served with fresh milk chocolate croissant and plain croissant, unsalted butter and homemade jam.

SWEETS PANCAKE Choice of: plain, pandan, chocolate pancake served with caramelized banana mascarpone, blueberry comport and gelato iced cream.

FRENCH TOAST French toast served with maple syrup, chocolate sauce, bleu berry comport, icing sugar and gelato iced cream.

WAFFLE Choice of: plain or chocolate Waffle served with icing sugar, chocolate sauce, and gelato iced cream.

SLICED FRESH FRUIT Papaya, honeydew melon, watermelon, grape, pineapple.

/GRANOLAS KAAMALA IN A BOWL Purple dragon fruit, mango, strawberry, honey, mint leaf, lime juice, granola, soy milk and roast coconut.

TROPICAL JUNGLE FRUIT Mixed jungle fruit, creamy homemade honey yogurt topped with star fruit, grapes, strawberry, mint leaf and granola.

MANGO GRANOLA Homemade mango yogurt topped with banana, tomatillo, honey, mint leaf and granola.

All price are in thousand rupiah and subject to 21% tax and service charge Spicy Chef Recomendation

STARTER KAAMALA ULAM SEGARA SALAD Authentic Balinese long bean salad mixed with calamari and topped with tuna tataki, jumbo prawn with Balinese raw sambal (sambal matah).

CAESAR SALAD WITH CHICKEN, PRAWN AND SALMON Fresh baby romaine lettuce with crispy bacon, croutons, shaved parmesan cheese and Caesar salad dressing. BEDUGUL ORGANIC SALAD Toast of Organic green with tomato, black olive, green olive, tomato cherry, cucumber, onion, capsicum, sweet corn, crumbled feta, crispy garlic crouton and balsamic dressing.

KALE SALAD Local kale, couscous red and white, apple red and green, fried tofu, fried bean cake, red and white cabbage, red chili big - lemon balsamic vinaigrette

TUNA AND AVOCADO SALAD Marinated fresh tuna with balsamic reduction, orange honey sauce avocado and tobico on top.

CHEF SIGNATURE

SEA BASS Pan seared sea bass with orange honey sauce served with broccoli puree, caramelized baby carrots and grilled asparagus.

PIZZA Choice of - MARGHERITA PIZZA - HAWAIIAN PIZZA - BALINESE PIZZA - BLACK PEPPER PIZZA - MEAT LOVER PIZZA - THREE CHEESE PIZZA (WHITE PIZZA)

SOUP KAAMALA SEAFOOD CHOWDER Cream Based Soup with Prawn, fresh fish, calamari, with diced green onion, beef bacon, baked potato and served with bread.

BUTTERNUT SOUP Roasted butternut pumpkin soup topped with cream and served with crouton.

TOM YUM GOONG Spicy Thai seafood soup.

SOP BUNTUT Oxtail soup served with steamed rice, sambal soto, melinjo crackers

INTERNATIONAL SCALOPPINE DI POLLO AL LIMONE Sliced chicken breast mixed with lemon sauce and served with purple cassava, broccoli puree, caramelized baby carrot and lemon torch.

BARBEQUE PORK RIBS Grilled pork ribs with barbeque sauce, mashed potato, grilled asparagus and vegetables.

MELTIQUE BEEF FINGER 100 GR Meltique beef finger with red wine sauce, pumpkin puree, purple cassava, broccoli puree, shimeji mushroom, grilled asparagus, grilled caramelized baby carrots.

PAN SEARED SALMON COUSCOUS Pan seared salmon with broccoli puree served with couscous, grilled asparagus, buttered vegetables and finished with saffron sauce.

WAGYU BEEF 200 Gr Tokusen wagyu beef served with mashed potato, grilled asparagus, shitake mushroom, broccoli, caramelized baby carrot and shallot with pepper au jus.

CRISPY FRIED CHICKEN STEAK SANDWICH Crunchy Fried Chicken steak with creamy ranch dressing.

WILD AIR BURGER Grilled minced wagyu beef with pork bacon, grilled onion, grilled capsicum, cheese, gherkin, coleslaw and fries

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All price are in thousand rupiah and subject to 21% tax and service charge Spicy Chef Recomendation

ASIAN IGA BAKAR BUMBU MERAH Grilled pork ribs with Indonesian red sauce served with kaffir rice and classic Balinese vegetables.

CRISPY DUCK Deep-fried crispy duck with vegetables tossed in Balinese secret recipe served with brown rice and trio sauce.

GRILLED CATCH OF THE DAY Grilled fresh fish from Jimbaran market with dabu-dabu relish, morning glory and served with steamed rice.

MIXED SATAY Fish skewer, chicken skewer, beef skewer and served with peanut sauce, steamed rice and prawn crackers.

GRILLED SEAFOOD PLATTER Grilled fresh prawn, mahi-mahi fish, calamari and green mussel from Jimbaran Market with Balinese mixed vegetables and served with Brown rice.

LAWAR KELUNGAH Grated young coconut mixed with authentic Balinese spices and grilled calamari served with pork belly, pork satay, urutan babi (Balinese pork sausages), grilled prawn, crackers, sambal matah, sambal emba and served with steamed brown rice.

BEEF RENDANG Sumatran style braised with galangal spices, coconut milk served with rendang fried rice and sautéed cassava leaf.

THAI CHICKEN GREEN CURRY Assorted chicken Thai green curry with Kermit eggplant, green tomato, green bean served with steamed rice.

PRAWN GARLIC SAUCE Grilled jumbo prawn mixed with Thai garlic sauce and served with morning glory and steamed rice.

KUNG PAO CHICKEN Wok fried chicken with dried chili, vegetables, cashew nut and served with steamed rice.

YELLOW CURRY FISH Pan fried sea bass fish with yellow curry and green vegetables and served with steamed rice.

STEAMED FISH GINGER SAUCE Steamed fresh fish from Jimbaran market with Chinese ginger sauce served with steamed rice.

PASTA VEGETABLES / CHICKEN / SEAFOOD Choice of SPAGHETTI / PENNE / FETTUCINE WITH GRISINI Served with your choices of sauce: - AGLIO E OLIO - BOLOGNAISE - MARINARA - CARBONARA - CREAMY MUSHROOM

SWEETS JACK FRUITS CREME BRULEE Jack Fruit flavour with seasonal fruits. CHOCOLATE LAVA CAKE With Fruits salsa and coconut gelato ice cream. PURPLE CHEESE CAKE with seasonal fruits and coconut gelato ice cream. TRIO GELATO ICE CREAM Green tea, Black Sesame and coconut gelato. TROPICAL FRESH FRUITS Sliced of watermelon, pineapple, melon, orange, grape and strawberry.

BLACK RUSSIAN with strawberry comfort, almond caramelized, coconut gelato ice cream and strawberry fresh. .