A State of the Art Wine Filling
-
Upload
amoltoradmal -
Category
Documents
-
view
220 -
download
0
Transcript of A State of the Art Wine Filling
-
8/14/2019 A State of the Art Wine Filling
1/18
A state of the art wine filling facility
-
8/14/2019 A State of the Art Wine Filling
2/18
Facino ABKnowledge, quality
and new thinking
Founded in 2005
Solid fine wine experience
Wine industry know-how
Broad business experience
HQ in Helsingborg
Part of the BGA Group
-
8/14/2019 A State of the Art Wine Filling
3/18
-
8/14/2019 A State of the Art Wine Filling
4/18
Facino Wine Filling
Filling of wine in Bag-in-Box,
Pouch Bag and Tetra Prisma
Three operation areas
Facino Wine Import
Marketing of imported wine,
Filled in Bag-in-Box, Pouch Bag
and Tetra Prisma
Facino Fine Wine
Marketing of imported wine,
Filled in Bag-in-Box, Pouch Bag
and Tetra Prisma
-
8/14/2019 A State of the Art Wine Filling
5/18
Facino Wine Filling
Facino Production AB
Production facility in Nybro
Acquired in 2007
Production area: 2000 m2
Rebuilt and renovated
New, fully automatic filling lines
New and modern laboratory
Experienced production team
BRC certified
-
8/14/2019 A State of the Art Wine Filling
6/18
Process range
Mixing and heat treatment
Sterile filtration
Aseptic filling of Tetra Prisma
Non-aseptic filling of Pouch
and Bag and Bag-in-Box
-
8/14/2019 A State of the Art Wine Filling
7/18
Leading position
on a rapidly
growing paper
and plastic market
Filling capacity: 20 million litres/year
one of the largest in northern Europ
Storing capacity: 250,000 litres
Unique range: Pouch Bag,
Bag-in-Box, Tetra Prisma
Constantly evaluating new
package solutions
-
8/14/2019 A State of the Art Wine Filling
8/18
Bag-in-BoxA well tried package solution
Introduced in 1955
Used for wine since the mid 60s
Slightly heavier than a Pouch Bag
Well protected by the cardboard box
-
8/14/2019 A State of the Art Wine Filling
9/18
Bag-in-BoxProduct advantages:
Bag collapses as wine is
poured no oxygen enters
Room for extensive
package design
Durable package
90% lower weight
than glass bottles
Efficient transports and
distributionLeakage safe tap
Fresh wine up to one month
in an opened package
-
8/14/2019 A State of the Art Wine Filling
10/18
Pouch Bag
The new wayof filling
Three litre, seven layer plastic package
Stands up by itself without support
Distribution advantages
Environmentally friendly
Facino one of few fillers of wine in Europe
-
8/14/2019 A State of the Art Wine Filling
11/18
Pouch BagProduct advantages:
Four 75 cl glass bottles: 2 kg
One Pouch Bag: 50 g
Low transport costs
CO2 effects: 1/5 compared
to a glass bottle
Easy to carry, built in handle
Durable package
Leakage safe tap
Fresh wine up to one month
in an opened package
-
8/14/2019 A State of the Art Wine Filling
12/18
Tetra PrismaSmall, smart and selling
One of few fillers of
Tetra Prisma Aseptic 25 cl
Selling package
room for package design
The wine is normally
supplied in twelve packs
The wine is filled aseptically
-
8/14/2019 A State of the Art Wine Filling
13/18
Tetra PrismaProduct advantages:
Environmentally friendly
light and easily folded
Filling under aseptic conditions
preserves quality longer
Protection from UV light,oxygen and bacteria
Light and durable package
Suitable for smaller households
Needs less storage space
-
8/14/2019 A State of the Art Wine Filling
14/18
Quality control
New and modern laboratory
All quality tests are made in-house
Certified in accordance with BRC
-
8/14/2019 A State of the Art Wine Filling
15/18
Before filling: customer
required analyses
Control procedure
Wine deliveryDelivered in Flexi tank or tank lorry
Delivery documents
and seals are checked
A sample is compared with the
quality documents
15 - 20 parameters are
measured and checked
The wine is pumped intonitrogen-filled storing tanks
-
8/14/2019 A State of the Art Wine Filling
16/18
Control
Procedure
Filling
Filtration online to
the filling station
Sterilized filters ina two stage process
- Stage one: 1 micron
- Stage two: 0.45-0.65 micron
Direction to the
chosen filling line bythe push of a button
Automatic operation,
from start to
distribution boxes
-
8/14/2019 A State of the Art Wine Filling
17/18
Control
procedure
After filling
Microbiological analysis
Tasting
Any customer
required analyser
-
8/14/2019 A State of the Art Wine Filling
18/18
www.facino.se