APRIL - JUNE 2018

HIGHLIGHTS OF TRAINING PROGRAMME During the first quarter, 13 batches of College students attended “On the Job Training. One Ph.D. Scholar from Kerala University of Fisheries and Ocean Studies, Panagad, Kochi and one candidate from Industry attended the training on ‘Microbiological Analysis of Seafood’. In addition to this, 6 students from College of Fisheries, Bihar and 6 apprentice trainees enrolled last year, also continued their training till date. The total number of beneficiaries were 150 and the Institute fetched a total of Rs. 1,42,000/- as revenue through training during the first quarter of the year.

Dr. Mithlesh Kumar Chouksey, assumed the charge of Director, National Institute of Fisheries Post Harvest Technology and Training on 21st May 2018.

Dr. Chouksey has rendered his services to ICAR-CIFE, Mumbai in Post Harvest Technology discipline for more than three decades. During the tenure he had more than 20 research papers in refereed and international journals, a practical manual on ‘Fish Processing Technology’, about 50 technical/ conference papers/ book chapters/popular articles etc. in his credit. More than 35 M.F.Sc. and 10 Ph.D students submitted their thesis under his supervision. He has been associated with 17 institutional and externally funded projects. He was the member of several managerial institutional committees. He acted as a Deputy Controller Examination for last two and a half years. He is reviewer of peer- reviewed journals, published by ‘ Springer/Science Direct/Elsevier’

NIFPHATT Welcomes ……..

TRAINING PROGRAMME AT VIZAG UNIT

Vishakhapatnam unit of NIFPHATT offered one month ‘on the job training’ to 16 students from R.D.S. College, Bihar from 15.06.2018 to 16.07.2018. The training provides an exposure on the various preservation techniques of fish and fishery products. Apart from this, 3 persons from Industry were also benefited by the training on fisheries post-harvest technology during this period.

A Publication Of National Institute Of Fisheries Post Harvest Technology & Training

UNETHICAL AND UNSCRUPULOUS PRACTICES IN DOMESTIC FISH TRADE/ FISH HANDLING

FACULTY IMPROVEMENT TRAINING PROGRAMME FOR CIFNET OFFICIALS

PASSING OUT OF APPRENTICE TRAINEES

NIFPHATT offered two days Practical refresher course on Tuna handling and processing to 8 officials from CIFNET during 25-26 June, 2018. During the training programme, practical demonstration on different fish processing techniques like freezing, canning, value addition and sashimi tuna handling were covered. The programme successfully completed with positive feedback from the trainees.

Mr. Aswin T.S. and Ms. Anila M.A. from Govt. Vocational Higher Secondary School, Kadamakudy, Ernakulam has successfully completed one year appre nticeship training in fisheries post harvest technology sponsored by the Regional Directorates of Apprenticeship Training (RDAT), Chennai jointly with the Directorate of Vocational Higher Secondary Education, Govt. of Kerala. The candidates were given intensive training in various aspects of post harvest technology.

It has been recently reported by a section of the media and by government agencies that a minority of fish traders/ fish handlers/ transporters are resorting to the practice of using hazardous and unconventional chemicals for fish preservation especially during long range transportation from neighbouring States. It is believed that such chemicals are being blended with ice either during ice making or after/ while crushing. Some of such chemicals are legally permitted to be used in prepared foods at prescribed levels only as antimicrobial agents, such as sodium benzoate. Other chemicals used include formalin or ammonia and are carcinogenic or highly harmful when consumed, therefore have no roles in the food processing/preservation regimes. The advantage of no physical or organoleptic quality changes of fish when such chemicals are used, makes it convenient for them to use it. Even though such people are a minority, the damage caused by them to the industry is enormous and may take years to regain the confidence of the consumers. Anyway it’s a relief that the government agencies have intervened immediately and confidence building measures are on. The parties who were at the receiving end are the primary producers/ fishermen community of the State. They were forced to sell off their produce at throw away prices or often discarded due to the fall in demand. There was an unprecedented surge in the test marketing activities of NIFPHATT during these periods, as the consumers are well aware of the fact that this Institute’s activities are development in nature and not on commercial motto. And that the raw materials are sourced through the government department vessels and fishermen cooperative societies and also that procurement, processing, storage and release of the products are through stringent quality inspection.

Officials from CIFNET

SWACHHTA CAMPAIGNJUNE 15, 16, 2018

FAIRS & EXHIBITION

Anti- Terrorism Day May 21, 2018

World Environment Day June 5, 2018

International Day of YogaJune 21, 2018

1. “7th Krishi Fair 2018” sponsored by Shree Shrikshetra Soochana from 03.06.2018 to 07.06.2018 at Puri Odisha

2. ‘Mathrubhumi Krishikamela” sponsored by Mathru bhumi from 04.04.2018 to 10.04.2018 at Govt Boys Higher secondary School ground, Perumbavoor, Ernakulam, Kerala.

APPOINTMENTDr. Mithlesh Kumar Chouksey appointed as Director

w.e.f. 21.05.2018

TRANSFERShri. P Baiju Marketing Assistant transferred from

Vizag unit to Head Quarters, Kochi w.e.f. 02.05.2018

PERSONALIA

OBSERVANCE OF SPECIAL DAYS

Printed & Published by Dr. Mithlesh Kumar Chouksey, Director, NIFPHATT, Printed at St.Francis Press, Ernakulam

NATIONAL INSTITUTE OF FISHERIES POST HARVEST TECHNOLOGY & TRAININGDept. of Animal Husbandry, Dairying & FisheriesMinistry of Agriculture And Farmers WelfareKochi - 16, Kerala, India, ifpchn@nic.in, www.ifpkochi.gov.in

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