BLOOMINGTON BUSINESS

EM

PLOYEE DISCOUNT

25%OFF

You + 1Guest at Woolley’s

Airport or The Corner barwill receive

Work badge or pay stubrequired to receive

discount.

any regularly priced entrée!25%OFF

You + 1Guest at Woolley’s

Airport or The Corner barwill receive

Work badge or pay stubrequired to receive

discount.

any regularly priced entrée!

The Coffee BarBREWING HOURS:Daily 7:00am ~ 8:00pm

Brewing premiumCaribou Coffee.

We also offerspecialty coffeedrinks, and freshfruit smoothies.”

Grab A Cup-O-Joe!

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2431 Hope For Haiti Banquet

WHO: You are invited to help make a difference tohundreds of children in Haiti.WHY: Every dollar that is raised will go directly towardsthe kids of 'All God's Children' Orphanage in Fedja, Haiti.

We hope you can make it to thebenefit, however if you cannotmake it, you can still help! Weare currently seeking silentauction donation items. Pleaseconsider this request and callDavid at 952.854.1010 if you areable to donate. Or if you wouldlike to contribute financially,this can be done directly on the'Global Vision Citadell Ministries'website: www.gvcm.org

For reservations please call David at 952.854.1010

Hope For Haiti Banquet

WHERE: Embassy Suites Hotel Minneapolis AirportWHAT: Entertainment, Dinner & Silent Auction $50 per person/$90 per couple

WHEN: Friday October 15th

Woolley’s Prime provides complete Off-Premise Catering services throughout the Twin Cities area.Our Award Winning cuisine and impeccable service will make your event a memorable one.Complete Event Planning, Event Service Items (Tents, Chairs, Linens, China & Silverware), Food Delivery Meals to Full-ServiceCook-On-Site Hosted Events, Continental Breakfasts, Corporate Box Lunches, Hot & Cold Buffets Barbecue Picnics, CompletePlated Dinners, Butlered Hors d’oeuvres, Dessert Bars, Libation Service and much more...

Off-Site Catering Coordinator: Ben Berry @ 612.309.3801

Woolley’sOff-Premise

Catering

TIMESW O O L L E Y ’ S P R I M E

Y o u r S o u r c e F o r A l l T h i n g s W o o l l e y ’ s A m e r i c a n S t e a k h o u s e

PG 2 • Corner Bar SpecialsPG 2 • Ben’s Beverage ClassPG 2 • Thanksgiving BrunchPG 3 • Cooking Corner RecipesPG 4 • Message from the GMPG 4 • Calendar of Events

David L. BreenDirector of Food and BeverageCEC, CFBE

O c t o b e r • 2 0 1 0

Summer’s End

The turning leaves and nip in the air are a gentle reminder to us that the holiday season is right around the corner. This time of the year is often referred to as ‘The Most Wonderful Time of the Year’, but it can also be one of the most stressful times. One of our goals here at Woolley’s is to make your life easier, and our Elegant Thanksgiv-ing Brunch and one-stop party planning department are two ways we are offering this to you.

Come in for our Thanksgiving Brunch that will be served from 10am to 2pm. We will have all of the offerings of a traditional Thanksgiving dinner, with a variety of other Chef favorites. Make your reservations soon - space fills up fast!

Whether you are planning a get together with your friends and family or a corporate holiday party, we can accommodate all your party planning needs! We serve as a one stop shop where you can get your table linens, flowers, DJ and food all ordered at once! All you have to do is tell us your vision, set a budget and leave the rest of the planning to our experienced catering managers!

Please make plans to attend the ‘Hope for Haiti’ event that will be held on October 15th. Every single dollar that you donate will go directly to the ‘All God’s Children’ orphanage in Haiti and will make a direct impact on the lives of hundreds of children in Haiti. Please call 952.854.1010 for more information on this great cause.

A Message From The General Manager

www.WoolleysRestaurant.com

R E S E R V A T I O N S : 9 5 2 - 8 5 4 - 1 0 1 0

OCTOBERCALENDAROF EVENTS

Evenings for Wine LoversEvery Sunday & Wednesday (See PG3)

For Reservations:952-854-1010

Serving Lunch ~ 11:00am - 2:00pm, Mon - FriServing Dinner ~ 4:30pm - 10:00pm Everyday

7901 34th Ave So, Bloomington, MN 55425(near the Mall of America)

© 10.2010 WOOLLEY’S RESTAURANT - ALL RIGHTS RESERVED.

Since 1986 Woolley’s Steakhouse has been knownfor mouth watering steaks, fresh fish, seafood andoutstanding service. Our guests consider Woolley’sto be Bloomington’s Premier Steakhouse, becauseof our unmatched commitment to food quality andservice.

At lunch we focus on casual American food; sand-wiches, salads, wraps, melts, but we also have aselection of our best entrées in lunch portions. Ourdelicious salad bar with fresh ingredients to buildyour own salad is available for lunch and dinnerwith soups that are made from scratch daily.

The dinner menu specializes in premium SterlingSilver Beef & chops, fresh fish & seafood, pastas,poultry, and many other selections.

One of the best aspects of Woolley’s is service.Our mission is: To reach a point with each andevery guest in which we are exceeding theirexpectations in food quality and service everytime they visit.

The classic cuisine, exceptional service,and relaxing atmosphere blend seamlesslyto provide a truly satisfying experience.

www.WoolleysRestaurant.com

Follow uson Twitter: woolleyssteak

Become a “FAN” ofWoolley’s Steakhouseon Facebook

FOODTO

GO!NOT FAST FOOD, GOOD FOOD FAST!

Get your food to-go! All of our menu selections are available to-go. Visit us

online at www.WoolleysRestaurant.com for our LUNCH & DINNER menus. Call

ahead we’ll have it ready for you!

(952 ) 854-1010

Neighborhood Happy HourMonday - Friday (See Corner Bar PG2)

Ben’s Beverage ClassClass held every other month.(See PG1 for Theme & Details)

DATES TO REMEMBER

Nov Thanksgiving BrunchNovember 25th (See PG1)An Elegant Traditional Thanksgiving Feast!

MAKE RESERVATIONS FOR “THANKSGIVING BRUNCH” SEE PG2

Book any party, like a Holiday Party, Wedding,Anniversary or Banquet Event at Woolley’s Prime andtake advantage of our LIMITED TIME party offer!

PAY LESS...PARTY MORE!

We’ve extended this special offer, but still only for a limited time!Book your party event at Woolley’s Prime and receive your choice of:

• 20% OFF Food Purchase• a FREE Keg of Beer• a FREE Wine Pour,• a FREE Chocolate Fountain Dessert Package• or a FREE Guest Room at the Embassy Suites.

Our full-service Catering Department can assist you in the planning ofyour party, just contact one of our Catering Managers at 952.960.5121to book your event and start “Partying More and Paying Less”!

SPACE ISFILLING UP FAST,SO BOOK YOURPARTY NOW!

15 Hope For Haiti BanquetOctober 15th (See PG4)Entertainment, Silent Auction & Dinner PAY LESS...

PARTY MORE!

THE CLASSIC WEDGERich buttermilk bleu cheese dressing drizzle

dover a wedge of iceberg lettuce, topped withcrumbled bleu cheese, crisp bacon bits,

quartered tomatoes, sliced cucumbers, hard-boiledeggs and homemade croutons.

CHOP SALADChiffonade of Iceberg lettuce tossed with

smoked ham, turkey breast, salami, Kalamata olives,red onion, roasted red pepper, cucumber and tomato

in a Chateau dressing. Topped withhard boiled egg and Feta cheese.

Our Salads are Fresh & Crisp!Try one of these...

Fall Vegetables

Caramelized Banana Split

C O O K I N G C O R N E RA M o n t h l y R o u n d U p A l l A b o u t T h e F o o d !

Corner Bar LAST CALL @ 12:30am • 952.854.1010 • No Reservations Needed

HAPPY HOURAPPETIZERS:Crab Cakes CalamariWalleye FingersChicken QuesadillaJumbo Shrimp CocktailChicken WingsMozzarella SticksOnion RingsChicken TendersPot StickersCombo PlatterFruit & VeggiesArtichoke Dip

Neighborhood Happy Hour • Mon-Fri 4:00-6:00PM

HAPPY HOURDRINK SPECIALS:

$2 Dom Tap & Bottles$3 Import/Craft

Tap & Bottles$3 Forest Glen House Wine

1/2 Price Specialty Martinis & all other Drinks

1/2 Price Bottles of House Wine

SelectionsFeaturing: Cognacs, Single Batch & Blended Scotches,

Single Malt & Blended Bourbons, All of your Favorite

Premium Brands, and an extensive Martini & Wine List.

“The BEST Happy Hour in Bloomington!”

Neighborhood Happy Hour • Mon-Fri 4:00-6:00PM

Evenings for Wine Lovers

All bottles from our extensiveaward-winning list are half price

with any entreé purchase.Wednesdays &

Sundays 5pm - 10pm

1/2 PriceBottles

of Wine!

1/2PRICEH.H. APPS!

Join us for an informative class on some of yourfavorite beverage topics. Dazzle your friends withyour beverage knowledge!This month’s theme: “Harvest Wines”Saturday, October 16th @ 3:00pmReservations are required!Call Ben for your reservation at 612.309.3801

HURRY - SPACE IS LIMITEDTO THE FIRST 30 GUESTS!

Ben’sBeverage Class

Slimy Lime Juice

The perfect dessert to sit by the fire and indulge!

INGREDIENTS• 3/4 cup sugar• 4 tablespoons unsalted butter• 4 bananas, cut into 2-inch pieces• 1 pint plus 1/2 cup vanilla ice cream• 1/4 cup shaved semisweet or milk chocolate

DIRECTIONS1. Heat sugar in a large heavy-bottomedsaute pan over medium-high heat. Letstand until edge of sugar starts to meltand turn golden. Carefully swirl pan toincorporate all of the sugar. Continuecooking until sugar is a golden-browncaramel, 6 to 8 minutes.

2. Reduce heat to low, and stir in butter. Add bananas, carefully roll in caramel,and cook, turning bananas occasionally until just soft, 3 to 5 minutes. Removebananas from caramel, and place in serving dishes. Add 1/2 cup of vanilla ice creamto caramel sauce, and stir until smooth and creamy. Scoop remaining ice creamover bananas, pour caramel over ice cream, and sprinkle with chocolate shavings.(Serves 4)

Forget the dirty dishes this Thanksgiving

and let Woolley’s take care of it all.

Our executive chef has carefully

prepared all the traditional favorites

with a few new twists for our

delicious champagne brunch.

Brunch runs from

10:00am – 2:00pm.

Cost is $28.95 for adults,

$12.95 for children under 12

and free for children under 3.

Begin a new Thanksgiving tradition

and make your reservation today.

Thanksgiving BrunchElegant

Autumn brings all the richness of fall vegetables, with their wonderfulflavors, and bright colors. The benefit of fall vegetables is all the vitaminsand minerals they bring to the table, especially those with deep colors.They also contain health promoting antioxidants. For example, deeporange colored carrots are rich in beta-carotene, and purple potatoeshave anthocyanins which have been shown to prevent blood clots, andimprove blood circulation. Use the following list to bring home the bestof falls bountiful harvest.

1. Winter Squash: Look for squash with thick hard skin, without blemishes.It should feel heavy for its size. It is an excellent source of vitamins A and C,potassium, fiber, and folic acid.

2. Potatoes: Look for firm, round or oblong shaped tubers without greenspots or sprouts. They provide vitamin’s B6 and C, potassium, niacin, andmanganese along with carbohydrates.

3. Parsnips: Look for small, well shaped, firm roots rather than large ones.They provide a good source of vitamin C and folate.

4. Carrots: Look for smooth skinned carrots without cracks. They are anexcellent source of vitamin A.

5. Cabbage: Look for tight, firm, heavy head. It is an excellent source ofvitamin A and C.

6. Pumpkins: Look for one that feels heavy for its size with thick, hard skin,and no blemishes. They are an excellent source of vitamin A, C, and folateacid.

7. Beets: Look for globe shaped roots with deep red flesh, and greenleaves. They provide folate, potassium, and vitamin C. Remember theleaves are a nutritional bonus.

8. Rutabagas: Look for smooth, thick skin that is yellow to tan in color.They should feel heavy for the size. They provide vitamins A and C.

9. Sweet Potatoes: Look for medium sized potatoes with tapered ends,without blemishes or sprouts. They provide vitamin A, C, and B6. Also fiber,copper, and potassium.

10. Spinach: Look for firm, fresh, crisp, deep green leaves withoutblemishes. It provides vitamin A, C, and folate.

11. Leeks: Look for white bulbs with crisp, straight green stems.They provide vitamin C.

12. Turnips: Look for smooth bulbs with white, and purple skin. They shouldfeel heavy for their size. They provide vitamin C. The leaves are nutritious.

Sounds nasty, but it’s a great fall quencher!

DIRECTIONS• 2 cups seedless green grapes• 2 cups sugar• 1 cup fresh lime juice (from about 10 limes)• 8 cups club soda• 1 cup gin (optional)

DIRECTIONS1. Freeze grapes until firm, 1 hour.Meanwhile, in a small saucepan,stir together sugar and lime juice; bring to a boil. Simmer until sugar has dissolvedand liquid is syrupy, about 2 minutes. Let cool completely, 30 minutes.2. In a punch bowl or pitcher, stir together lime syrup, club soda, frozen grapes,and (if using) gin. Serve immediately

Fall Vegetables