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ITEM NO. PRODUCT NAME COST UNIT PRICE

1 PORK MEAT 180 180

2 PORKCHOP 180 180

3 PORK LIVER 180 180

4 PORK INTESTINE 150 150

5 MASCARA 150 150

6 CHICKEN ( WHOLE ) 170 170

7 CHICKEN THIGH 140 140

8 CHICKEN LIVER 140 140

9 CHICKEN WINGS 140 140

10 BEEF 260 260

11 EEF ( BUTO-BUTO 200 200

GLOBE LOAD (P50) GLOBE LOAD (P100)

FREE T-SHIRT FREE HALF DOZEN EGGS

FREE UMBRELLA FREE 1/2 K. CHICKEN LIVER

1000+ WORTH OF PRODUCTS 15,000+ WORT

FREE PR

GET

GET

GET

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QUANTITY (kilo) TOTAL PRICE

2 360

4 720

6 1080

3 450

5 750

10 1700

2 280

3 420

1 140

5 1300

6 1200

GLOBE LOAD (P150) GLOBE LOAD (P300)

SHIRT & UMBRELLA FREE 2K. PORK

FREE 1K CHICKEN FREE 1TRAY EGGS

OF PRODUCTS 20,000+ WORTH OF PRODUCTS 25,000+ WORTH

ODUCTS TO BE REDEEMED (CHOOSE ANY OF

TOTAL AMOUNT

AMOUNT DUE

CHANGE

GET

GET

GET

GET

GET

GET

GET

GET

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VAT (10%) TOTAL

18 378

36 756

54 1134

22.5 472.5

37.5 787.5

85 1785

14 294

21 441

7 147

65 1365

60 1260

8820

9000

180

GLOBE LOAD (P500)

FREE 4K. OF ANY ITEM

FREE 2TRAY OF EGGS

OF PRODUCTS 50,000+ WORTH OF PRODUCTS

ONE)

GET

GET

GET

GET

GETGET

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ITEM N PRODUCT N COST UNIT PRQUANTITY (TOTAL P

1 PORK MEAT 180 180 2 360

2 PORKCHOP 180 180 4 720

3 PORK LIVER 180 180 6 1080

4 PORK INTES 150 150 3 450

5 MASCARA 150 150 5 750

6 CHICKEN ( W 170 170 10 1700

7 CHICKEN THI 140 140 2 280

8 CHICKEN LIV 140 140 3 420

9 CHICKEN WI 140 140 1 140

10 BEEF 260 260 5 1300

11 BEEF ( BUTO 200 200 6 1200

TOTAL

AMOUNT DUE

CHANGE

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VAT (10 TOTAL AMOUNT

18 378

36 756

54 1134

22.5 472.5

37.5 787.5

85 1785

14 294

21 441

7 147

65 1365

60 1260

8820

9000

180

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0 2000 4000 6000 8000 10000

ITEM NO.

PRODUCT NAME

COST

UNIT PRICE

QUANTITY (kilo)

TOTAL PRICE

VAT (10%)

TOTAL

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PRODUCT NAME TOTAL AMOUNT

PORK MEAT 378

PORKCHOP 756

PORK LIVER 1134PORK INTESTINE 472.5

MASCARA 787.5

CHICKEN ( WHOLE ) 1785

CHICKEN THIGH 294

CHICKEN LIVER 441

CHICKEN WINGS 147

BEEF 1365

BEEF ( BUTO-BUTO ) 1260

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About the Meat Shop

- Our meat shop has its own piggery.

- This will tell you what are the process, how much we get in thi

Operation of the System

- We have different products to sell.- It tells how much it cost.

- In sheet Number1 it tells how to calculate all the transaction

Scope of the System

- The system is all about the meat shop & how we run the b

classification of meat products and how much it costs. Every

was computed correctly and accurately, because it is already p

the system we have using the Microsoft Excel, a big thanks to

want to buy, and in here, we already established the promos &

the accurate amount, minimum of 5000, they can avail their ow

- We can monitor our daily expenses, profit and what kind of m

- In our shop we are very eager to serve our customers right

cleanliness according in our survey. Thats why we want to tha

avail the price we need.

Significance of the system

Benefits we get:

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- In here, we used Microsoft Excel that can calculate fast and

- It helped us to understand furthermore on how to make a sys

- It helped us monitor our daily sales.

- It makes our life easier.

About the programmer

- We are here to serve our customers right.

Message

- Thank you for supporting our shop. We will continue to serve

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TOTAL P

DI

YES

s kind of business.

per customer. (see the flowchart )

siness. The system covers about the types and

roduct has its own ITEM NO., descriptions, and

ogrammed. Consumers can easily buy, because of

xcel. Now, they can easily choose whatever they

iscounts to every consumer whenever they meet

freebies.

at is more saleable in our daily sales.

, so that we thank them for trusting our shops

k them through giving them FREE items if they

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CHA

DI

accurate.

tem and used appropriate formulas.

ou right.

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ITEM NO. = 0QTY = 0

AMT. DUE = 0

RICE = (QUANTITY *UNIT PRICE)

TOTAL AMOUNT = (SUM

OF TOTAL PRICE OF ALL

ITEMS)

DISPLAY

TOTAL AMOUNT

PLAY TOTAL PRICE

ENTER CUSTOMERS

AMOUNT DUE

TRANSACT

ANOTHER

ITEM?

START

INPUT ITEM NO,

QUANTITY,

NO

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GE = (TOTAL AMOUNT

AMOUNT DUE)

SPLAY CHANGE STOP