*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

SOUPSSopa Azteca (Tortilla Soup)Hearty pieces of tender chicken breast and fresh avocadowith tortilla strips and shredded cheese in a rich chicken broth. Bowl 8 / Cup 6

Azteca Diablo Shrimp and Tequila ChowderAA creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of Chipotle and Tequila. Bowl 11 / Cup 8

Sopa de Pollo (Chicken Soup)Tender chicken, carrots, zucchini, and red potatoes in a richbroth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side. Bowl 11 / Cup 8

BlaBlack Bean SoupBlack beans, carrots, potatoes and garlic with the perfectbalanced blend of spices. Topped with cotija cheese.Bowl 8 / Cup 6

SALADSLa Bandera EnsaladaGarden salad generously topped with choice of fajitas. Finishedwith mushrooms, tomatoes, avocados and cheese. Chickenwith mushrooms, tomatoes, avocados and cheese. Chickenor Pork 12.95 Steak or Shrimp 14.95

Chicken Caesar Salad Charbroiled adobo, chicken strips and Romaine greens, tossedwith a Caesar dressing. Topped with garlic croutons and CotijaMexican Cheese. Garnished with lemons and tomato wedges.12.95 Shrimp 14.95

DeluDeluxe Taco SaladAn Azteca favorite served with your choice of ground beef,chicken or picadillo. Layered with shredded lettuce, cheese,tomatoes, sour cream and fresh guacamole. 10.99 Choosegrilled Chicken 12.95 or Steak 14.95 (If you would like a flourshell, just ‘lettuce’ know)

Add Sour Cream 1.75Add Guacamole 5.00or Make it Deluxe 3.50

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

CAMARONES MONTERREY™Cilantro and garlic marinated shrimpwrapped in bacon, baked and served Fajitastyle over sautéed onions, carrots andgreen peppers. Topped with melted Jackcheese. Served with pico de gallo, sourcream and guacamole. 22.00cream and guacamole. 22.00

CALDO 7 MARESThis flawless soup is created by combiningthe finest crab, clams, octopus,and shrimpwith hearty vegetables, scallops, musselsand flaky tilapia. Invigorating flavor willdelight every bite as you taste the tour ofthe sea! Jalapeños, cilantro, diced onionsthe sea! Jalapeños, cilantro, diced onionsand lime are served on the side. 27.95

PESCADO FRITO Juicy snapper, served whole and freshlyfried, is paired with crisp salad and Mexicanrice. Traditional pico de gallo and slicedavocado garnish this tempting plate. Yourchoice of diabla or mojo sauce. 27.95choice of diabla or mojo sauce. 27.95

MOLCAJETE D’ MARServed in a traditional Molcajete. A must trycombination of snow crab, clams, mussels,scallops, shrimp and octopus. Sautéed inAzteca D' Oro unique mojo de ajo sauce,slightly spicy. Served over a bed of onionsand bell peppers. 30.95and bell peppers. 30.95

SEAFOODSPECIALTIES

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

MOLCAJETE AZTECA™The unbeatable flavor of steak, chicken,chorizo and camarones Monterrey sizzleover of onions and green peppers. A mildlyspicy sauce enhances the meal and leavesyour taste buds absolutely satisfied. Quesofresco and green onions garnish as a finishfresco and green onions garnish as a finishtouch. 25.95

BORREGO (Lamb Shank)Marinated, seasoned lamb shank slowlybaked until tender. Served with marinadesauce, pico de gallo, sliced avocado,Rancho beans and corn or flourtortillas. 18.75tortillas. 18.75

Make it two (2) Lamb Shanks for 26.95

PLATO FIESTACharbroiled Carne Asada and grilledChicken, plus delicious CamaronesMonterey over a bed of green peppersand onions, served with Mexican rice andRefried beans. 23.95Refried beans. 23.95

PLATO MEXICANO 21.95Taquito Ranchero*Carne AsadaChile RellenoJalisco-Style Enchilada

AZTECA D’ OROFAVORITESServed with Mexican or white rice, black beans, refriedor rancho (whole) beans. Substitute rice and beans forsteamed veggies, house salad, plantains or Azteca

fries for 1.49

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

MARISCOS(Seafood Dishes) All entrées served with Mexican or whiterice, black beans, refried or Rancho (whole) beans. Substituterice and beans for steamed veggies, house salad, plantainsor Azteca fries for 1.49

Arroz con MariscosChoice of shrimp or scallops sautéed in a light tomato sauceChoice of shrimp or scallops sautéed in a light tomato saucewith mushrooms and onions. Served over a bed of rice withJack cheese. (Not served with beans) 20.75

Mariscos Mojo de AjoChoice of shrimp or scallops sautéed with mushrooms inAzteca’s garlic chile butter. Slightly spicy. 20.75

CampechanaAA premium combination of octopus and shrimp is presentedwith traditional pico de gallo and diced avocados. Marinatedonly in natural juices, this healthy dish will not disappoint!*Served hot or cold 16.75

Camarones BlancosA delectable mix of sautéed shrimp, mushrooms, onions,green peppers And carrots over white rice, nestled in a light,creamy jalapeño sauce. (Not served with beans) 20.75creamy jalapeño sauce. (Not served with beans) 20.75

Camarones a la DiablaWOW! Hot, spicy and a little 'smokey'. Shrimp in our Salsaa la Diabla. 20.75

Coctel de CamaronesEnjoy this truly Mexican combination of shrimp, pico de galloand fresh, diced avocados. Served marinated in naturaljuices. Served hot or cold. 16.75juices. Served hot or cold. 16.75 This ‘coctel’ is fabulous witha Mexican Chelada! (not served with rice and beans)

Camarones MexicanosSucculent shrimp sautéed with green peppers, onions andmushrooms in your choice of zesty Azteca salsa or Chipotlesauce. 20.75

ENCHILADASAll of Azteca’s specialty enchiladas include two (2) enchiladasand are served with Mexican or white rice, black beans, refriedor Rancho (whole) beans. Your filling choices include: Chicken,ground beef, cheese or picadillo. Substitute rice and beans forsteamed veggies, house salad, plantains or Azteca fries for1.49/ Sour cream 1.75 /Guacamole 5.00 or make it DELUXE1.49/ Sour cream 1.75 /Guacamole 5.00 or make it DELUXEfor 3.50

Enchiladas en MoleThese Mexican enchiladas have the most ‘complex’ flavorof them all. Typically, only served during Mexican specialoccasions. Mole is most famous in the states of Puebla andOaxaca. Mole poblano has a history going back centuriesand may include up to 20 or more chiles, spices and otherand may include up to 20 or more chiles, spices and otheringredients. Incredible! 12.50

Jalisco Style EnchiladasFilled with Jack cheese and dipped in a sauce of mild chilesand seasonings with onion and crema Mexicana. 12.50

Enchiladas a la CremaEnchiladas smothered with a rich, decadent cream sauceand cheddar cheese.and cheddar cheese. Tastes best with chicken. 12.50

Enchiladas VerdesA beautifully balanced blend of tomatillos (green tomatoes)and green chiles. This enchilada is characterized by the ‘tart’,‘fresh’ flavor of the verde salsa. 12.50

Enchiladas RancheraEnchiladas smothered with Azteca’s famous Arroz con Pollosalsa, diced white onions, green peppers, tomatoes andsalsa, diced white onions, green peppers, tomatoes andJack cheese. 12.50

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

CARNES(Meat Dishes) All entrees served with Mexican or white rice,black beans, refried or rancho (whole) beans. Substitute riceand beans for steamed veggies, house salad, plantains orAzteca fries for 1.49

*Carne Asada y MojoYYour choice of grilled carne asada or grilled pollo asadoaccompanied by shrimp and mushrooms sautéed in Azteca’sgarlic and chile butter. 21.50

*Carne AsadaThinly sliced, seasoned skirt steak, carefully charbroiled toperfection. Garnished with whole green onions, fried jalapeñopepper and guacamole. 20.50

Steak MSteak MexicanoGrilled steak strips, green peppers and onions sautéedin a zesty Azteca salsa or Chipotle sauce. Served withguacamole. 17.50

FAJITASFajitas are served sizzling hot over a bed of sautéed onionsand green peppers. Accompanied with rice, black beans,refried or Rancho (whole) beans, pico de gallo, sour cream,guacamole, Cheddar cheese. Substitute rice and beans forsteamed veggies, house salad, plantains or Azteca fries for1.49 Choice of corn or flour tortillas.1.49 Choice of corn or flour tortillas.

Fajita Sampler (steak, chicken & shrimp) 21.75Shrimp Fajitas 20.75Steak Fajitas 19.75Chicken Fajitas 17.75Pork Carnitas Fajitas 17.75Fajita Quesadilla Flour tortilla stuFlour tortilla stuffed with Cheddar and Jack cheese, yourfavorite fajita meat and pico de gallo. Garnished with grilledonions and green peppers, sour cream and guacamole.Chicken or pork 15.50 Steak or Shrimp 17

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

POLLO(Chicken Dishes) Served with Mexican or White Rice, blackbeans, refried or Rancho (whole) beans. Substitute rice andbeans for steamed veggies, house salad, plantains or Aztecafries for 1.49

Milanesa de Pollo AA Jalisco favorite… Breast of chicken lightly breaded thenfinished with Azteca’s Queso Dip! Served with white riceand black beans. Garnished with Pico de Gallo. 16.99

Pollo a la CremaStrips of chicken breast sautéed with onions and mushrooms ina cream sauce. Garnished with Cotija Mexican cheese. 16.99

Pollo MexicanoStrips of chicken breast with green peppers, tomatoes andStrips of chicken breast with green peppers, tomatoes andonions sautéed in zesty Azteca salsa or Chipotle sauce.Served with guacamole. 16.99

Arroz con PolloBoneless breast of chicken sautéed in a light tomato saucewith mushrooms. Served over a bed of rice and meltedJack cheese. (Not served with beans) 16.99

PPollo Fundido ™Rolled flour tortilla, soft or crispy, filled with seasoned chickenand smothered with jalapeño cream cheese and meltedAmerican cheese. Served with guacamole. 16.99

Chicken CarnitasSauteed strips of chicken breast with green peppers, tomatoesand onions. Served with guacamole. 16.99

ChiChicken Taquito ComboAzteca’s famous Chicken Taquitos: Flour tortillas stuffed withtender, seasoned chicken, Jack cheese served crispy. Toppedwith Cotija Mexican cheese and tomatoes. Served withMexican rice, refried beans, sour cream and guacamole. 16.99

Pollo Asado al CarbonCharbroiled Adobo (marinated) chicken breast. Garnishedwith guacamole. 16.99with guacamole. 16.99

TACOS MEXICANOSImagine ~ you are in Guadalajara, Mexico City, Acapulco,Cancun and all you are surrounded by the best tacos on theplanet! Here they are! All Tacos Mexicanos are served withMexican rice or white rice, black beans, refried or rancho(whole) beans. Substitute rice and beans for steamed veggies,house salad, plantains orhouse salad, plantains or Azteca fries for 1.49

Make your TACOS FLACOS by substituting the tortilla forlettuce wrap. add $.50c per wrap

Shrimp Tacos Three (3) shrimp tacos served mojo de ajo style (sautéed inAzteca’s garlic butter ~ slightly spicy) and finished with cabbage,pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Fish Fish TacosThree (3) Fish Tacos (baked tilapia). Finished with cabbage,fresh pico de gallo and Azteca’s Chipotle Ranch sauce.Garnished with lime wedge and orange wheel. 16.75

Tacos al PastorDiced pork marinated in our special spice blend including ChileCalifornia, pineapple, lemon juice, garlic, cumin, cloves andbay leaves. Made with your choice of corn or flour tortillas.bay leaves. Made with your choice of corn or flour tortillas.Garnished with grilled green onions, fresh pico de gallo,avocado slice and lime wedge. 15.25

Tacos AutenticosThree (3) tacos made with corn tortillas, charbroiled steakor chicken, finished with white onions, cilantro and Aztecasalsa. 15.25

TTacos al CarbonThree (3) corn tortillas dipped in our special sauce, grilledand stuffed with your choice of charbroiled steak or chicken.Garnished with fresh tomatoes, cotija cheese andguacamole. 15.25

Carnitas TacosSlow cooked, simmered, roasted pork, creating a beautifulalternating texture of softness with caramelized crispness.alternating texture of softness with caramelized crispness.Finished with diced white onions and cilantro. Garnishedwith lettuce, mixed cabbage and lime wedge. 15.25

Chorizo TacosThree (3) tacos made with corn tortillas, chorizo (MexicanSausage). Finished with fresh cilantro and diced whiteonions. 15.25

FFlautasJuicy chicken or flavorful picadillo packed into crispy. Goldencorn tortillas. Garnished with lettuce, tomato, Mexican Cotijacheese and cream drizzle. 15.25

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Carne Asada Burrito12 Inch flour tortilla stuffed with tender skirt steak, refriedbeans and Mexican rice. Topped with Azteca’s Molcajetesauce, Cotija Mexican cheese and a whole green onion.Served with pico de gallo, crema Mexicana and a friedjalapeño. 19.75

FFajita BurritoFlour tortilla stuffed with rice, beans, grilled onions and greenpeppers. Topped with Arroz con Pollo sauce and garnishedwith pico de gallo, sour cream and guacamole. Pork orChicken 16.25 / Steak or Shrimp 17.25

Carnitas BurritoA burrito with your choice of chicken or pork carnitas, stuffedwith Mexican rice, refried beans, onions and green peppers.with Mexican rice, refried beans, onions and green peppers.Topped with burrito sauce and a blend of Jack and CotijaMexican cheese. Served with green onions, pico de galloand sour cream. 15.75

Macho Burrito ™A super flour tortilla filled with rice, beans and choice ofground beef, chicken or picadillo. Smothered with burritosauce and topped with Cheddar cheese, lettuce, tomatoes,sauce and topped with Cheddar cheese, lettuce, tomatoes,crema Mexicana and Cotija Mexican cheese. 13.95

Burrito BlancoFlour tortilla stuffed with jalapeño cream cheese (not spicy,just delicious), white rice, rancho beans and grilled chickenbreast. Finished with Azteca’s salsa a la crema, cheddar andcotija cheese. 13.95

BURRITOS

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

SANDWICHESServed with seasoned Azteca fries

*Azteca Burger½ lb. all beef burger grilled with crisp bacon, American cheeseand a Poblano chile. Served with green leaf lettuce, tomatoand onion. 12.00

ChiChicken SandwichBoneless, skinless, charbroiled Adobo chicken breast servedwith green leaf lettuce, tomato and onion. 10.75

Tortas MexicanasThe ultimate Mexican sandwich! Crispy Mexican roll withrefried beans, onions, green peppers and 'Monterrey Jackcheese'. Choice of meats include: Pollo asado, steak,Carnitas, Chorizo, shrimp or fish. Carnitas, Chorizo, shrimp or fish. Add of cup of Black beansoup, tortilla soup or Diablo Tequila chowder. 13.95

VEGI - MEXServed with white rice, blackbeans or Rancho (whole) beans

Tacos de RajasThree Corn tortillas stuffed with roasted corn and poblanochile strips, Queso Asadero, cream sauce, pico de gallo andcotija cheese. Served with rancho beans and white rice. 12.75cotija cheese. Served with rancho beans and white rice. 12.75

Enchiladas Espinaca Spinach sautéed with mushrooms, onions, tomatoes, cilantroand Jalapeños, rolled into two corn tortillas. Smothered withour verde salsa and topped with Jack cheese. Finished withcrema Mexicana. 12.75

Vegi-Macho BurritoFlour tortilla filled with caulifloweFlour tortilla filled with cauliflower, mushrooms, carrots,zucchini, broccoli, white rice and black beans or Rancho(whole) beans. Topped with verde salsa, Chipotle sauce orAzteca’s special salsa. Garnished with lettuce, pico de gallo,crema Mexicana and Cotija cheese. 12.75

Vegi EnchiladasSteamed carrots, mushrooms, broccoli, cauliflower andzucchini rolled in flour tortillas.zucchini rolled in flour tortillas. Topped with verde sauce,garnished with Jack cheese. Finished with cremaMexicana. 12.75

Tamales EspinacaTwo handmade tamales filled with seasoned spinach andFeta cheese. Topped with a spinach cream sauce and servedwith pico de gallo. 12.75

VVegi-Fajitas Steamed carrots, mushrooms, broccoli, cauliflower andzucchini. Served fajita style, topped with Molcajete sauce.14.50

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

DESSERTSDeep Fried Ice CreamA scrumptious vanilla ice cream ball is deep fried with crunchycoating and served with chocolate or strawberry topping.Gamished with whipped cream and cherry. 7.25

Oreo Ice CreamVVanilla ice cream coated with oreo cookies and garnishedwith caramel. Yum! 7.25

FlanFlawless vanilla custard with bumt sugar topping. Traditionaland homemade! 6.25

Churros Rellenos de CajetaDelecate, mexican pastry served warm filled with carameland topped with cinnamon sugaand topped with cinnamon sugar. 6.25 Add a scoop of vanillaice cream for 2

Sweet TamalitosThis dessert recipe is straight from Jalisco, Mexico! Enjoyappetizing corn cake drizzled with sweetened condensedmilk. 6.25

Tres LechesTraditional and divine, a soft cake drenched in three varietiesof mik to produce melt-in-your-mouth magic. 7.25of mik to produce melt-in-your-mouth magic. 7.25

Cheesecake ChimiA heavenly end to your dining experience! Crisp flour tortillafilled with creamy cheesecake is served with a side ofvanilla ice cream. Garnished with strawberry and chocolatesauce. 7.25

SopapillasDeep-fried, light flour tortilla puDeep-fried, light flour tortilla puffs topped with honey andcinnamon sugar. 6.25 Add a scoop of vanilla ice cream,for 2

Tequila RoseTequila Rose & Kahlúa.

Mexican CoffeeKahlúa & Tequila

Café DivinoFrangelico, Irish CreamLiqueur & Tia Maria.

Coffee NudgeBrandy, Kahlúa, & DarkCrème de Cacao.

O’rchalatte CalienteRumChata & Vanilla Vodka.

Azteca CoffeeKahlúa, Amaretto, &Bailey’s irish Cream.

CarajilloSpice up your espresso with Licor 43. It, makesthe perfect after dinner drink for coffee lovers.

Partake in a hot cup ofcoffee, blended perfectlywith your favorite liqueur.

6.957.50