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QUALITATIVE ANALYSIS OF PYOCYANIN ACTIVITY
AGAINST STREPTOCOCCUS PNEUMONIAE
Ali HashmiSummer Program 2011
Streptococcus pneumoniae
S. pneumoniae is a major cause of pneumonia, meningitis, and bacteremia in young children and adults
It is a normal flora of the human upper respiratory tract
Anaerobic member of the genus Streptococcus
How People Get Infected
Many people carry the bacteria in their upper respiratory system without becoming ill.
It is spread from person to person (Ex. Coughing, Sneezing, Inhaling etc).
It is not known why certain individuals develop invasive Streptococcus pneumoniae disease while others do not.
Pseudomonas aeruginosa
Widespread occurrence in water and in plant seeds
Most people with cystic fibrosis are likely to develop Pseudomonas aeruginosa infections by the time they are teenagers
Can cause lung, eye, ear, and skin infections; blood poisoning; urinary tract infections; wound infections
Pyocyanin
It is a metabolite produced by P. aeruginosa to kill cells, disrupts cilia actions, inhibits lymphocyte proliferation, and alters phagocyte function.
Gives out a blue-green tint color
Objective
Qualitatively analyze varying concentrations of pyocyanin against the growth of S. pneumoniae. 1 mg/mL .1 mg/mL .01 mg/mL .001 mg/mL
Method
1. Placed 50 µl of the different PCN concentration unto each mini-circle and 50 µl of dH20 as control.
2. Spotted 25 µl (1000CFU) of S.pneumoniae unto each mini-circle where PCN and dH20 was originally spotted, and dried before incubating for 16hrs
.001
.01
.1
1
dH20 + Sp
Sp
Method
1. In 50 mL of THY, 100 µl of each strain [mucoid and non-mucoid] was added into its respective tube
2. OD level was obtained every hour to determine growth of P. aeruginosa strains and pyocyanin production
Results
PCN 1mg/mL PCN 0.1mg/mL PCN 0.01mg/mL PCN 0.001mg/mL CONTROL0
20
40
60
80
100
120
140
CFU
/ml
Results
0 1 2 3 24-0.002
0.003
0.008
0.013
0.018
0.023
0.028
0.033
0.038
0
0.5
1
1.5
2
2.5
3
3.5
4
27318
Time (hr)
PC
N C
oncentr
ati
on
Od level
0 1 2 3 24-0.002
0.003
0.008
0.013
0.018
0.023
0.028
0.033
0.038
0
0.5
1
1.5
2
2.5
3
3.5
4
39324
Time (hr)
PC
N C
oncentr
ati
on
OD
level
Growth of P. aeruginosa
Pyocyanin production
Summary
S. pneumoniae is not sensitive to pyocyanin at physiologically relevant levels .
Pyocyanin was produced by both mucoid and non-mucoid strain, with higher amount by the mucoid strain.
Acknowledgments
Dr. MT CoatsEjoke EmemuRhonda BibbsKibiru Blythe