yaanFine Indian Dining

Welcome to Ayaan Chillies Fine Dining Indian Restaurant

When you visit Ayaan Chillies, Indian Restaurant, you're in for a treat. Experience seafood, Vegetables, Chicken, Lamb or any of our other Signature mouth-watering dishes, Delicious Desserts, Our chefs are renowned for their creative combination of spices and sauces.

Ayaan Chillies represents one of the finest Indian dining experiences that Blackpool has to offer, a pioneer in its field, unrivaled and unmatched in its superlative culinary perfection and stunning ambiance.

We have one of the most extensive Indian restaurant menus in Blackpool representing many regions of Indian cuisine. From the Northern dishes like Butter Chicken one of our most popular dishes and from the South. All our dishes made to very authentic recipes so you don't have to leave Blackpool to enjoy authentic Indian food.

À la carte Menu

Starters

SELECTION OF PICLES & MANGO CHUTNEY TRAY £1.25PAPADOMS £0.60TANDOORI CHICKEN £4.50Spring Chicken on the bone marinated in yogurt, freshly ground spices & herbs, barbequed in the clay oven.ZAFRANI MURGH TIKKA £4.50Breast of farm fresh chicken pieces marinated with yogurt, saffron & roasted aromatic Indian spices.RESHMI MURGH TIKKA £4.25Breast of chicken diced and marinated in yogurt, cream and saffron with a touch of spice.PUNJABI CHICKEN PAKODA £4.50Tender pieces of chicken marianted in mild spices and batter fried.CHILLI CHICKEN WINGS £4.95Chicken wings marinated in yogurt and spices, tossed with peppers and onions in chilli sauce.GILAFI SHEEKH KEBAB £3.95Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander & bell peppers.LAMB TIKKA £4.95Off the bone tender cubes of lamb marinated in Tandoori spice and yoghurt; char-grilled to perfection for a marvelous flavour.ADRAKI CHAAP £4.50Lamb chops marinated in broiled crushed spiced with ginger paste and grilled in the tandoor.TANDOORI GARLIC KING PRANWS £5.95Tiger prawns marianted in yogurt, coriander and a bit strong on garic to give a distinct flavour, finished in clay oven.AYAAN CHILLIES Special MASALA FISH £5.50Fillet of fish marianted with aromatic Indian spices, herbs, lemon and plan fried.TANDOORI MIX GRILL £9.95Assorted grilled meats, lamb chops, chicken tikka & sheekh kebab marinated in aromatic spices and yogurt, freshly served on the bed of hot skillet.HARA BHARA KEBAB (V) £3.75A delicacy made from garden herbs and mash, stuffed with soft cheese and crumbed fried.PALAK ONION BHAJI (V) £3.50Modern version of onion bhaji - spinach, potatoes, onion mixed well with spices & gram flour and deep fried to a golden colour, crispy and delicious in taste.PUNJABI SAMOSA (V) £3.75Vegetables and spices wrapped n a light pastry - a specialty of the houseSPRING ROLLS (V) £3.50Served with mint sauce

Puri

ALOO PADI CHAT (Ayaan’s Special) (V) £3.95A refreshing crunchy of flour and lentil crisps, boiled potatoes, chickpeas, yogurt topped with chopped onions, tomatoes, chutney and fresh coriander. Served cold.CHILLI PANEER (V) £4.50Indian cottage cheese with julienne of mixed peppers, red onion and green chilli, tossed with chilli sauce, hint of soy sauce and vinegar.AYAAN CHILLIES VEGETARIAN SNACK PLATTER (V) £7.95Assorted varieties of Punjabi Samosa, spring rolls, hara bhara kebab, onion bhaji in a platter.

All puri dishes are medium strength, served on delightful deep fried India puff-ball bread.CHICKEN PURI £4.95LAMB PURI £4.95PRAWN PURI £4.95VEG. PURI (V) £4.95

Main CourseAYAAN CHILLIES SIGNATURE DISHESNALLI NIHARI - (LAMB SHANK) £10.95Shank of lamb braised in heady aromatic spices under a slow flame garnished with fried onions and ginger juliennes.SALLI GOAST £9.50Tender piece of Lamb cooked in curried sauce with dried apricots and grated potatoes.AYAAN CHILLIES KARAHI £9.50Chicken, lamb and prawns prepared with our chef’s prized secret blend of herbs and spices.MOGHLAI MALAI KOFTA (V) £8.50A famous North Indian curry , made with deep fried potato and paneer dumplings in a Rich creamy onion and nuts based gravy which will delight your taste buds.AYAAN’S SPECIAL BUTTER CHICKEN £9.50Breast chicken mariantedin a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done.SPICY SEA BASS £10.95Whole Sea bass marianted overnight in spices and aromatic herbs with lime juice, cooked in clay oven.AYAAN SPECIAL DUMPUKH’T BIRYANI £10.95Chicken, Lamb & Keema cooked in fragrant basmati rice with hints of saffron, and sprinkle with rose water cooked in dumpukh’t style garnished with mint leaves and fried onions.CHICKEN(All chicken dishes are prepared from breast meat. Please specify Mild, Medium or Hot when ordering)MURGH MOGHLAI KORMA £8.50Succulent pieces of chicken cooked in white Shahjahni sauce - a welcome dish for the milder palate.

MURGH TIKKA JALFEREZI £7.95Chargrilled chunks of chicken cooked in a hot and spicy onion & tomato sauce with mixed peppers and fresh green chillies.MURGH TIKKA MASALA (Ayaan Chillies Special) £8.50Tandoor grilled tikka of chicken breast simmered in satin smooth mahani gravy made with tomatoes juice & yogurt and redolent of kasoori methi and butter.CHILLI CHICKEN DELIGHT £7.95Chicken TIkka from breast pieces sauteed and simmered in its own juices with chillies, coriander & freshly spiced to perfection.DHAABA MURGH £7.95A truly Punjabi home style favourite - chicken cooked with hot spices and green chillies ginger and lot of fresh coriander.MURGH XACUTI £7.95A true Goan chicken dish fragranced with light spices and fresh coconut.CHICKEN DO PIAZA £7.95Chicken cooked with lots of onion in spicy and flavoursome sauce.MURGH CHETTINAD £7.95Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice, along with a certain amount of chillies, coconut and curry leaves.MURGH HARA BHARA £8.50Succulent pieces of chicken cooked in a buttery green spinach sauce.

LAMBLAMB ROGAN KASHMIRI £7.95Tender lamb cooked in a colorful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole Kashmiri spices.LAL MAANS £8.50The dish originates from Rajasthan, where the meat is cooked in a special variety of ‘smoked chillies’ which brings bright red colour for the dish.JORDALOO BOTI £8.50Chunks of meat braised along with dried apricots and flavoursome spices cooked to perfection. ‘ A dish from Bombay.ALOO GOAST £7.95Lamb pieces cooked along with potatoes to neutralize the hotness of the sauce.KARAHI GOAST £8.50Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium, strength Punjabi spices.LAMB PATIA £7.95Tender lamb cooked with a combination of chilli, sugar and lemon to create a sweet, sour and hot taste.PALAK GOAST £7.95Succulent pieces of meat cooked in a rich buttery sauce with spinach, fresh tomatoes and garlic.KEEMA MATAR £7.95Minced lamb meat with green peas with a hint of green chilli paste, cooked in onion & tomato tadka sauce.ACHARI GOAST £8.50Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of hot pickle.

OCEAN WINDOW (SEAFOOD DELICACIES)KING PRAWN DELIGHT £8.95Jumbo tiger prawns cooked in clay oven and simmered in brown gravy with mixed peppers and tomatoes, garnished with fresh coriander leaves.KING PRAWN HARA PYAAZ £8.95Pan seared tiger king prawns cooked with roasted peppers spring onions and hot spices.KING PRAWN BUTTER MASALA £8.95Barbequed jumbo king prawns simmered in a buttery tomato almond sauce.KING PRAWN JALFREZI £8.95Jumbo king prawns delicately cooked with peppers, garlic, onion, chillies and tomatoes. Hot and spicy.GOAN FISH CURRY £8.95India’s west coast favourite, cooked in a tomato and coconut milk sauce.PRAWN MADRAS £8.50Cooked in special south Indian spicy gravy with coconut paste.

VEGETARIAN MainSide

PUNJABI SAAG ALOO £6.95£4.95Combination of spinach and potato stir fried with onions and light Punjabi spices.BOMBAY ALOO £6.95£4.95Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices.MUSHROOM BHAJEE £6.95£4.95Stir fried mushroom with the combination of garlic, onion, fresh coriander and cracked black pepper.TARKA DAAL £6.95£4.95Assorted yellow lentils cooked until soft and tempered with clarified butter, crush garlic, cumin seeds, fried onion, tomatoes and garnish with fresh coriander leaves.SAAG PANEER £6.95£4.95Combination of spinach and freshly made cottage cheese cooked with onion and fresh spice sauceDUM SABZI MILLONI £6.95£4.95Combination of seasonal vegetables cooked in Hyderabadi Dum process.CHIKKAD CHOLE (CHANA MASALA) £6.95Originated from the food streets of Punjab, chick peas cooked with onions and toamtoes in a sticky sauce with a hint of lime and green chilli.ALOO GOBI £6.95Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices.PANEER BUTTER MASALA £6.95Cubes of fresh Indian cottage cheese simmered in smooth tomato and butter sauce with a hint of cream.MASALEDAAR BHINDI £6.95Green okra cooked in spices with onion and tomato in the briefest possible time to retain its texture and taste.

BIRYANI’S SELECTION (All Biryanis served with Raita & Salad)TRADITIONAL PUNJABI BIRYANI £8.95a) CHICKEN b) LAMB c) VEGETABLE d) KING PRAWN (extra £1.50)TRADITIONAL PUNJABI BIRYANI £10.95Hyderabadi Biryani is done in the tradtional Dum process - cooking meat, long-grained Basmati rice and spices together. Very popular for its balance of spice and exquisite taste.a) CHICKEN b) LAMB c) VEGETABLE d) KING PRAWN (extra £1.50)

RICESAFFRON PILAO RICE £2.50Long Grain basmati rice cooked with saffron and clarified butter.MUSHROOM PILAO RICE £2.95Mushroom fried with onion and mixed with long grain basmati rice.SPECIAL VEGETABLE RICE £2.95Sauteed mixed vegetable with long grain basmati rice.STEAMED RICE £2.25Long grain basmati rice cooked in steam method.PEAS PILAO RICE £2.95Long grain basmati rice cooked with garden peas and cumin.KEEMA RICE £3.50Long grain basmati rice cooked with lamb mince.

BREADSBUTTER NAAN (Unleavened white flour bread cooked in tandoor) £2.95KULCHA NAAN (Nan stuffed with onion and spices) £2.95CHEESE / GARLIC NAAN (Naan flavoured with grated cheese) £2.95CHILLI NAAN (Naan covered with fresh/flaked chillies) £2.95KEEMA NAAN (Naan stuffed with spiced mince meat) £2.95PESHWARI NAAN (Nan stuffed with almonds & coconut) £2.95TANDOORI ROTI £1.95CHAPAATI £1.50PLAIN PARATHA (Buttered and layered unleavened whole-wheat bread) £2.95ACCOMPNIMENTSGREEN SALAD £2.00CUCUMBER RAITA £1.95BUNDI RAITA £1.95CHIPS £2.00HAND CUT CHIPS £2.25MASALA HAND CUT CHIPS £2.50

EUROPEAN INFUSED MAIN DISHESBATTERED FISH & HAND CUT CHIPS £7.95Prime fillet of fish in a light golden batter, served with a bowl of hand cup chips, salad and tarter sauce.KATI WRAPS £8.95All Wraps are medium strength, served on delightful layered flat bread. A favourite from east India. Served with chips and salad.- Tandoori Chicken TIkka- Lamb Sheekh kebab- Bombay potato

NAAN PIZZA - Ayaan Chilli’s Innovative £8.95- Chicken tikka and pineapple- Lamb tikka and mixed peppers- Sauteed mushroom, garlic and cheese- Makhani margarita

SPICY LAMB BURGER £6.95With coriander, tomato and mayonnaise served with Hand Cut ChipsGRILLED SPICY CHICKEN FILLET BURGER £6.95Served with Hand Cut ChipsCAESAR CHICKEN TIKKA SALAD £6.95TANDOORI CHICKEN AND CHIPS £6.95CHICKEN NUGGETS £6.95Served with salad and Hand Cut ChipsVEGETABLE BURGER £5.95Served with Hand Cut Chips