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ResearchProgressontheApplicationofNondestructiveTestingTechnologyinFruitsandVegetablesQualityEvaluationZOUPan1,2,BAIXue1,2,CHENQiusheng1,2etal (1.TianjinInstituteofAgriculturalQualityStandardandTestingTechnology,Tianjin300380;2.LabofAgriculturalProductQualitySafetyRiskAssessment(Tianjin),MinistryofAgricultureandRuralAffairs,Tianjin300380)Abstract Fruitsandvegetablesareimportantsourcestomaintainphysiologicalactivityandtoimprovehealth,whichcontainvariousvitamins,minerals,proteins,carbohydrates,andotherfunctionalnutrients.Withthegeneralimprovementofresidents’educationandhouseholdincome,consumers’attitudetowardsfruitsandvegetableshasbeenchanged,focusingonqualityoverprice.ThetotalamountoffruitandvegetableproductioninChinaislargeandtherearemanyvarieties,butthestructuralcontradictionsonthesupplysideofthefruitandvegetableindustryhavegraduallybecomeprominent.Thesupplyofhighqualityfruitsandvegetablesisinshortsupply,whilethesurplusofordinaryfruitsandvegetablesaresurplus.Atpresent,thepostharvestqualityevaluationoffruitsandvegetablesstillreliesonmanual,simplemechanicalroughinspection,ordestructivesamplingmethods,whichhasderivedavarietyofsimpleandefficientqualityevaluationmethods,suchasnearinfraredspectroscopy,hyperspectralimagingandothernondestructiveinspectiontechniques.InviewofthestatusquoofthefruitandvegetableindustryinChina,thisstudysummarizedthenondestructivetestingtechnologyusedintheapplicationoffruitandvegetablequalityanalysisandevaluationanditsapplication,soastoprovidereferencesforperfectingthefruitandvegetablequalityevaluationsystem.Keywords Fruitsandvegetables;Quality;Evaluation;Nondestructivetestingtechnology;Application

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