9th International Symposium on Mediterranean Pig...
Transcript of 9th International Symposium on Mediterranean Pig...
PROGRAM
3rd to 5th November, 2016 Portalegre Portugal
9th International Symposium on Mediterranean Pig
3rd November 08:00 – 09:00 Reception and Registration 09:00 – 09:30 Welcome and Opening Session 09:30 – 12:30 SESSION 1 – GENETICS
Chairs: Riccardo Bozzi (IT) and Garcia Casco (ES) 09:30 – 09:55 KEYNOTE: Luís Telo da Gama
“Quantitative and genomics tools for sustainable management of local pig breeds: the example of the Alentejano Breed”
09:55 – 10:20 KEYNOTE: Luís Silió
“Genetic singularities of Iberian pigs highlighted by genomic tools” 10:20 – 10:30 Keynote discussions 10:30 – 10:50 Coffee-break 10:50 – 12:20 Oral communications
Modulatory effects of breed and feeding status on lipogenic and lipolytic gene expression in growing Iberian and Duroc pigs. Rita Benítez; Beatriz Isabel; Yolanda Nuñez; Estefania Alves; Eduardo De Mercado; Emilio Gómez-Izquierdo; Juan M. Garcia-Casco; M. Carmen Rodriguez; Clemente López-Bote; Luis Silió; Cristina Ovilo Genome wide association and candidate gene analyses for dry-cured ham quality traits: towards the dissection of important parameters in heavy pig selection programs. Luca Fontanesi; Giuseppina Schiavo; Francesca Bertolini; Giuliano Galimberti; Samuele Bovo; Maurizio Gallo; Vincenzo Russo; Luca Buttazzoni Tracing genes and polymorphisms related to percentage of premium cuts and loin composition in a line of Iberian pigs. Mcarmen Rodriguez; Juan García-Casco; Fernado Sanchez-Esquilache; Fernando Gomez; José María Pariente; Carmen Caraballo; Maria Muñoz; Carmen Barragan; Yolanda Nuñez; Luis Silio Survey of demographic and phenotypic data of local pig breeds of TREASURE project. Riccardo Bozzi; Martin Škrlep; Herveline Lenoir; Benedicte Lebret; Juan Maria Garcia Casco; Matthias Petig; Rui Charneca; Hugo Paixim; Danijel Karolyi; Čedomir Radović; Maurizio Gallo; Claudia Geraci; Graziano Usai; Raquel Quintanilla; José Pedro Araujo; Violeta Razmaite; Kristina Gvozdanović Influence of FTO and IRX3 genes on pig fatness and growth in different genetic backgrounds. Cristina Óvilo; Almudena Fernández; Yolanda Núñez; Rita Benítez; Fabián García; Carmen Barragán; Josep María Folch; Ana Isabel Fernández
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12:20 – 12:40 Posters discussion
PO – 1359: IDENTIFICATION OF POTENTIAL PORCINE COAT COLOUR GENE MARKERS Anixa Muiñoz-Buhl; Almudena Fernández; Carmen Rodríguez; Yolanda Nuñez; Carmen Barragán; Cristina Óvilo; Armand Sánchez; Luis Silió; Jose Luis Noguera; Ana I Fernández PO – 1366: ASSOCIATIONS BETWEEN A POLYMORPHISM ON CAST REGULATORY REGION Estefânia Alves; Rita Benitez; Fernando Sanchez-Esquiliche; Fernando Gomez; Fabian García; Carmen Caraballo; Jose Maria Pariente; Juan García-Casco; Luis Silió; MCarmen Rodríguez PO – 1374: LOCAL PIG BREEDS ARE “LESS DOMESTICATED” THAN COMMERCIAL POPULATIONS: EVIDENCES FROM VARIABILITY IN THE MC1R AND NR6A1 GENES IN ITALIAN AUTOCHTHONOUS BREEDS Anisa Ribani; Valerio Joe Utzeri; Claudia Geraci; Stefania Dall'olio; Leonardo Nanni Costa; Luca Fontanesi PO – 1376: INVESTIGATION OF GENETIC MARKERS FOR RESISTANCE TO INFECTIOUS DISEASES IN DIFFERENT PIG BREEDS: ANTAGONISM WITH PRODUCTION AND PERFORMANCE TRAITS? Amir Reza Varzandi; Claudia Geraci; Giuseppina Schiavo; Valerio Joe Utzeri; Anisa Ribani; Luca Fontanesi PO –1405: RACIAL VERIFICATION OF IBERIAN HAM AND SHOULDERS COMMERCIALIZED IN SPANISH SUPERMARKETS Caraballo C., Muñoz M., Rodriguez C., Silió L. García-Casco J.M. PO – 1406: ANIMAL BREEDING SCHEME APPLIED TO THE QUALITY OF PURE IBERIAN MONTANERA PIGS Muñoz M., Sánchez-Esquiliche F., Caraballo C., Gómez F., Pariente J.M., Rodríguez C., Silió L., García-Casco J.M. PO – 1417: GENETIC DIVERSITY OF CROATIAN AUTOCHTHONOUS PIG BREEDS BASED ON MICROSATELLITE MARKERS Polona Margeta; Kristina Gvozdanovic; Ivona Djurkin Kušec; Žarko Radišić; Goran Kušec; Vladimir Margeta PO – 1421: GENOME WIDE ASSOCIATION STUDY IN CASERTANA PIGS IDENTIFIES GENOMIC REGIONS AFFECTING THE HAIRLESS PHENOTYPE Giuseppina Schiavo; Valerio Joe Utzeri; Anisa Ribani; Claudia Geraci; Francesca Bertolini; Laura Santoro; Maurizio Gallo; Luca Fontanesi PO – 1422: ANALYSIS OF RUNS OF HOMOZYGOSITY IN LOCAL AND COMMERCIAL ITALIAN PIG BREEDS Giuseppina Schiavo; Francesca Bertolini; Claudia Geraci; Stefania Dall'olio; Leonardo Nanni Costa; Donato Matassino; Vincenzo Russo; Maurizio Gallo; Luca Fontanesi PO – 1449: TRANSCRIPTOMIC ANALYSIS OF GENES INVOLVED IN THE LIPID METABOLISM OF THE ALENTEJANO PIG A. Albuquerque; M.R. Félix; M. Laranjo; J.M. Martins
12:40 – 14:00 Lunch 14:00 – 16:00 SESSION 2 – PRODUCTION SYSTEMS - MANAGEMENT, NATURAL RESOURCES AND
SUSTAINABILITY Chairs: João Santos Silva (PT) + Marjeta Čandek-Potokar (ESL)
14:00 – 14:25 Keynote: Miguel Angel Aparicio Tovar
“The Mediterranean pig breeds and their environmental impact“ 14:25 – 14:30 Keynote discussion
14:30 – 16:00 Oral communications
A retrospective analysis on the effects of growth rate on animal and raw thigh traits of finishing Italian heavy pigs. Luigi Gallo; Mirco Dalla Bona; Luca Carraro; Alessio Cecchinato; Stefano Schiavon Life Cycle Assessment of pig production systems of the Noir de Bigorre pork chain. Florence Garcia-Launay; Virginie Rouillon; Justine Faure; Alexandre Fonseca Body weight and ultrasound fat deposition of different Iberian pig genotypes fed in a traditional extensive system. M. Izquierdo, F. Hernández-García, A. Del Rosario, A. Montero, M. Pérez, J. García-Gudiño, L. García-Rubio Growth, carcass and meat quality of Gascon pigs produced according to the Noir de Bigorre PDO specifications: variability and influence of local feeding resources on phenotypic pigs. Benedicte Lebret; Herveline Lenoir; Alexandre Fonseca; Justine Faure; Marie-José Mercat Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs. Nina Batorek Lukač; Urška Tomažin; Maja Prevolnik Povše; Martin Škrlep; Marjeta Čandek-Potokar Growth performance on Bísaro pigs: hoop barn model vs confinement. José Pedro Araújo, Joaquim Cerqueira, Preciosa Pires, Irina Amorim, José Durão, Vasco Cadavez, João Santos Silva, Ruben Dominguez, Roberto Bermúdez, Lorenzo J.M.
16:00 – 16:25 Posters Discussion
PO – 1347: USE OF RICE HUSK IN IBERIAN PIGS DURING PREMONTANERA PERIOD FOR WELFARE DIETS Javier Matias; Antonio García; Diana Gonzalez; Francisco Hernandez-García; Mercedes Izquierdo PO – 1351: AWARENESS ABOUT SUSTAINABILITY IN PORK CONSUMERS Javier García-Gudiño; María Font-I-Furnols; Marina Gispert; Albert Brun; José Manuel Perea-Muñoz; Isabel Blanco-Penedo PO – 1360: PRODUCTIVE PARAMETERS OF IBERIAN PIG AS AFFECTED BY GENETIC LINE AND OLEIC ACID ENRICHED DIET Juan Florencio Tejeda; Ana Isabel Carrapiso; José Luis Noguera; Noelia Ibáñez-Escriche; Elena González PO – 1395: GROWTH OF KRŠKOPOLJE PIGLETS DURING LACTATION AND THE FIRST REARING PERIOD Urška Tomažin; Nina Batorek Lukač; Martin Škrlep; Maja Prevolnik Povše; Anja Mežan; Marjeta Čandek- Potokar PO – 1396: PRODUCTIVE PERFORMANCE OF KRŠKOPOLJE PIG BREED – REVIEW PRELIMINARY RESULTS Nina Batorek-Lukač; Urška Tomažin; Martin Škrlep; Maja Prevolnik Povše; Marjeta Čandek-Potokar PO – 1398: FEEDING BEHAVIOUR OF CINTA SENESE AND LARGE WHITE X CINTA SENESE PIGS AT PASTURE Silvia Parrini, Anna Acciaioli, Francesco Sirtori, Valentina Becciolini, Oreste Franci
PO – 1399: SUSTAINABLE SILVOPASTORAL SYSTEMS OF IBEROATLANTIC DECIDUOUS FORESTS WITH AUTOCHTHONOUS PIG BREEDS UNDER EXTENSIVE GRAZING REGIMEN IN GALICIA, ASTURIAS AND BASQUE COUNTRY Begoña De La Roza-Delgado; Marta Ciordia; Isabel Feito; Sagrario Modroño; Juan Menéndez; Alejandro Argamentería; De La Roza-Delgado
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PO – 1408: MORPHOLOGICAL AND REPRODUCTIVE TRAITS OF TUROPOLJE PIG BREEDING SOWS Danijel Karolyi; Zoran Luković; Dubravko Škorput; Željko Mahnet; Vedran Klišanić; Ivan Vnučec; Krešimir Salajpal; Ana Bošnjak PO – 1441: ALTERNATIVE BUILDINGS FOR FATTENING BÍSARO PIGS: HOOP BARN WITH FREE ACCESS TO OUTDOOR Joaquim Lima Cerqueira; João Santos Silva; Irina Amorim; Preciosa Pires; José Durão; José Pedro Araújo
PO – 1448: AN ALTERNATIVE TO CASTRATION AND SPAYING IN HEAVY WEIGHT PIGS V.H. Bond; I. Ajuda PO – 1450: EAST BALKAN SWINE Yordan Marchev; Radostina Doneva PO – 1453: THE BLACK ALPINE PIG – RESCUE AND BREEDING K. Kusstatscher, H. Grunenfelder, F. Bellagamba, V. Capelli, G. Jaritz PO – 1454 : NIRS POTENCIAL USED FOR THEIR DETERMINATION ON QUALITY OF NATURAL RESOURCES OF DEHESA (ACORN AND HERBAGE) IN MONTANERA SYSTEM FOR IBERIAN PIGS Tejerina, D.; García-Torres, S.; Martín-Tornero, E.; Gordillo, A.; Ferraz-de-Oliveira, M.I., Machado, G, Sales-Baptista, E.; Cabeza de Vaca, M
16:25 – 16:40 Coffee-break 16:40 – 19:15 SESSION 3 – PRODUCTION SYSTEMS – NUTRITION AND REPRODUCTION
Chairs: Carolina Pugliese (IT) + Francisco Hernandez (ES)
16:40 – 17:05 Keynote: Rosa Nieto “Nutritional basis for protein feeding of pure Iberian pigs”
17:05 – 17:30 Keynote: Joszef Ratky
“Reproductive capacity of Mangalica pigs – what is the reality? “ 17:30 – 17:40 Keynote discussions
17:40 – 18:55 Oral communications
Portal-drained viscera flux of metabolites in in Iberian pigs fed acorn M. Lachica; L. Gonzalez-Valero; J. M. Rodriguez-Lopez; I. Fernandez-Figares Feeding strategies to increase the age at slaughter in Iberian pigs crossed with Duroc. 1. Productive Performance Elena González Sánchez; Miguel Angel Fernández Barroso; Carmen Caraballo González; Juan Mª García-Casco Profile study contribution of the odd fatty acids for qualifying of the final products of Alentejo local pig breed fattened on diets of montanheira Oliveira A.R.; Guerreiro Da Silva P.M.R.; Faustino N. M. Implications of prenatal programming in Iberian pig production Antonio Gonzalez-Bulnes; Susana Astiz; Cristina Ovilo; Beatriz Isabel; Clemente Lopez-Bote; Laura Torres-Rovira; Miriam Ayuso; Marta Vazquez-Gomez; Consolacion Garcia-Contreras Adaptation of a long-term, pre-finishing male immunocastration protocol to the acorn-feeding free-ranging system (montanera) of the Iberian pig: effects on reproductive parameters and carcass traits Francisco Ignacio Hernández García; Mercedes Izquierdo; Ana Isabel Del Rosario; Ana Montero De Espinosa; Miguel A. Pérez; Javier García-Gudiño; Juan Luis Duarte; José María Contreras
18:55 – 19:20 Posters discussion
PO – 1358: HAM COMPOSITION OF IBERIAN PIGS FED DIFFERENT DIETS EVALUATED WITH COMPUTED TOMOGRAPHY Albert Brun; Javier García-Gudiño; Marina Gispert; Isabel Blanco-Penedo; Juan Garcia Casco; Elena González; Maria Font-I-Furnols PO – 1388: PERFORMANCE AND CARCASS CHARACTERISTICS OF IMMUNOCASTRATED AND SURGICALLY CASTRATED IBERIAN PIGS FED DIETS OF DIFFERENT PROTEIN CONCENTRATION Isabel Seiquer; Patricia Palma-Granados; Manuel Lachica; Luis Lara; Ignacio Ferández-Fígares; Ana Haro; Rosa Nieto PO – 1389: EFFECT OF FEEDING MALTODEXTRINS AND DEXTROSE ON REARING AND SLAUGHTERING PERFORMANCE OF IMMUNOCASTRATED MALE PIGS. Luisa Antonella Volpelli; Giacinto Della Casa; Giovanna Minelli; Michele Comellini; Paolo Macchioni; Valerio Faeti; Gianni Marchetto; Domenico Pietro Lo Fiego PO – 1391: METABOLIC RESPONSES TO ADRENALINE CHALLENGE IN IBERIAN COMPARED TO LANDRACE PIGS I. Fernández-Fígares; J.M. Rodríguez-López; L. González-Valero; M. Lachica
PO – 1393: DIETARY LYSINE DEFICIENCY AFFECTS LIPOGENIC ENZYME ACTIVITY IN MUSCLE AND BACKFAT OF IBERIAN AND LANDRACE × LARGE-WHITE PIGS Patricia Palma-Granados; Isabel Seiquer; Rosa Nieto PO – 1407: EFFECT OF SEX AND AGE ON FATTY ACIDS COMPOSITION IN IBERIAN SWINE FETUSES EXPOSED TO MATERNAL MALNUTRITION Consolación García-Contreras; Marta Vázquez-Gómez; Laura Torres-Rovira; Beatriz Isabel; Cristina Óvilo; Antonio González-Bulnes; Susana Astiz
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PO – 1424: EFFECTS OF SEX AND IUGR ON FATTY ACID COMPOSITION OF IBERIAN NEWBORN PIGLETS Marta Vázquez-Gómez; Consolación García-Contreras; Cristina Óvilo; Antonio Gónzalez-Bulnes; Beatriz Isabel PO – 1425: PROTEIN REQUIREMENTS OF CINTA SENESE PIGS FROM 30 TO 60 KG: PRELIMINARY RESULTS Francesco Sirtori; Alessandro Crovetti; Chiara Aquilani; Gustavo Campodoni; Carolina Pugliese PO – 1434: FEEDING STRATEGIES TO INCREASE THE AGE AT SLAUGHTER IN IBERIAN PIGS CROSSED WITH DUROC. 2. ECONOMIC DATA Elena González Sánchez; Miguel Angel Fernández Barroso; Carmen Caraballo González; Juan Mª García-Casco PO – 1435: FIRST REPRODUCTIVE AND PRODUCTIVE RESULTS ON “RIBATEJANO PIG” Rui Charneca; Carla Requetim; Amadeu Freitas; José Neves; José Martins; José Nunes PO – 1436: THE RIBATEJANO PIG – REBIRTH OF A LOCAL PIG POPULATION? FIRST RESULTS ON GROWTH, CARCASS AND MEAT PARAMETERS José Neves; José Martins; Ana Serrano; Inês Abecasis; Amadeu Freitas; José Nunes; Rui Charneca; André Albuquerque
19:30 Welcome Cocktail
4th November 09:00 – 10:40 SESSION 4 - ANIMAL HEALTH/BIOSECURITY AND FOOD SAFETY
Chair: Tirapicos Nunes (PT) 09:00 – 09:25 Keynote: Fernando Bernardo
“Biosafety and swine farms health” 09:25 – 09:50 Keynote: Eduarda Potes
“Animal health, biosafety, food safety” 09:50 – 10:00 keynote discussions 10:00 – 10:35 Oral communications
Evidences of pneumoenteric pathology associated with coronavirus pcv2 (pcv2-ed) in iberian porks in the pasture of extremadura (spain). description and aetiology identification (i) and vaccination program (ii). Miguel Ángel Hurtado Preciado; Serrano Fraile Luis Ángel; Hurtado González Miguel; Santiago Vadillo Machota
Designing problems and solutions to build disease management strategies: experiencing participative approach against Aujeszky disease in Corsica François Charrier; François Casabianca; Oscar Maestrini
10:35 – 10:40 Poster discussion
PO – 1420: Antilisterial effect of a bioprotective culture in different dry cured Iberian meat products Begoña Rubio; Beatriz Martínez; Ceferina Vieira
10:40 – 13:30 SESSION 5 – FOOD TECHNOLOGY, MEAT QUALITY AND PRODUCTS
Chairs: Silvina Palma (PT) 10:40 – 11:05 Keynote: António Silva
“Is there a scientific basis for requesting an IGP that protects the Iberian and Alentejanos products?”
11:05 – 11:30 keynote: Domenico Pietro Lo Fiego
“Pig meat and health: is it a possible binomial?” 11:30 – 11:40 keynote discussions 11:40 – 11:55 Coffee break
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11:55 – 13:10 Oral communications
Survey on processing techniques of the meat native pigs: from raw meat to final traditional products Carlo Diaferia, Sebastiano Porcu, Giuseppe Madonia, Vincenzo Pruiti
FT-NIRS predictive ability for meat quality characteristics of Tuscan pork seasoned products Alessandro Crovetti; Francesco Sirtori; Chiara Aquilani; Oreste Franci; Riccardo Bozzi
Quality evaluation of dry-cured shoulder from different genetic lines of iberian pigs Asensio María; Silva Antonio; Armenteros Mónica; Caballero Daniel; Martin Noelia; Lorido Laura; Sánchez-Montero Lourdes; Noguera Jose Luis; Ramos Manuel; Fernandez Carlos
Effect of autochthonous starter cultures in the production of “Paio”, a traditional Portuguese dry-cured sausage Igor Dias; Marta Laranjo; Maria Eduarda Potes; Joana Véstia; Rita Fialho; Maria João Fraqueza; Miguel Elias
Effect of salt reduction on the safety and stability of traditional blood dry-cured sausages Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes; Maria João Cabrita; Raquel Garcia; João Miguel Rocha; Luísa Cristina Roseiro; Maria José Fernandes; Maria João Fraqueza; Miguel Elias
13:10 – 13:40 Posters discussion
PO – 1345: CHARACTERIZATION OF "HOUSE-MICOBIOTA" AND USE OF AUTOCHTONOUS BIOCOMPETITORS TO CONTRAST UNDESIRED MOULDS IN CULATELLO MANUFACTURING PLANT Nicoletta Scaramuzza; Elettra Berni; Carlo Diaferia PO – 1348: VACUUM PACKED, HEAT TREATED TRADITIONAL SARDINIAN SUCKLING PIG MEAT: MICROBIOLOGICAL, CHEMICAL AND SENSORY ASPECTS THROUGHOUT SHELF-LIFE Roberta Comunian; Francesca Piras; Riccardo Di Salvo; Antonio Paba; Giovanni Riu; Margherita Addis; Enrico Pietro Luigi De Santis; Sebastiano Porcu PO – 1349: NON-DESTRUCTIVE ANALYSIS OF LOIN BY MAGNETIC RESONANCE IMAGING AND FRACTAL. Daniel Caballero; Andrés Caro; Teresa Antequera; Trinidad Pérez-Palacios PO – 1353: EFFECT OF OVEN COOKING CONDITIONS (TEMPERATURE AND TIME) ON PORK LOIN QUALITY Alberto González; Trinidad Perez-Palacios; Jorge Mir-Bel; Teresa Antequera; Sonia Ventanas PO – 1354: READY-TO-EAT ROASTED SUCKLING PIGLET (PORCHEDDU): AN INNOVATIVE PROCESS FOR A SARDINIAN TRADITIONAL DISH Sebastiano Porcu, Gianni Battacone, Carlo Diaferia, Giovanni Riu, Giovanni Piredda
PO – 1355: SEGMENTATION OF CONSUMERS ACCORDING TO THEIR PURCHASING INTENTION FOR TYPE OF PORK, REARING CONDITIONS AND PRICE Maria Font-I-Furnols; Javier García-Gudiño; Albert Brun; Isabel Blanco-Penedo; José Perea-Muñoz; Marina Gispert PO – 1361: EFFECT OF GENETIC AND DIET ON IBERIAN PIG LOIN (M. LONGISSIMUS DORSI) Elena González; Ana Isabel Carrapiso; José Luis Noguera; Noelia Ibáñez-Escriche; Juan Florencio Tejeda
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PO – 1370: STUDY OF QUALITY IN DRY-CURED HAMS FROM PIGS FEEDED WITH CHESTNUTS AGAINST PIG FEEDED WITH TRADITIONAL FEED Asensio María; Silva Antonio; Lorido Laura; Sánchez-Montero Lourdes; Martín Noelia; Caballero Daniel; Fernandez Carlos
PO – 1384: ARCASS AND MEAT QUALITY OF NERO D’ABRUZZO PIG Federica Castellani; Sonia Marchetti; Lisa Grotta; Alessio Scatena; Fiorentina Palazzo; Giuseppe Martino PO – 1390: ISO 17025 ACCREDITATION TO DETERMINE THE SENSORY QUALITY AND FOOD SAFETY IN DRY-CURED HAM AND DRY-CURED SHOULDER Laura Lorido; Antonio Silva; Lourdes Sánchez-Montero; María Asensio; Daniel Caballero; Noelia Martín; Carlos Fernández PO – 1392: INFLUENCE OF SEX ON MEAT QUALITY OF CELTA PIG BREED Berta García, Daniel Franco, Javier Carballo, Roberto Bermúdez, Mirian Pateiro and José M. Lorenzo
PO – 1400: PERFORMANCES, CARCASS AND MEAT QUALITY OF NERO D’ABRUZZO PIG Federica Castellani; Sonia Marchetti; Lisa Grotta; Alessio Scatena; Fiorentina Palazzo; Giuseppe Martino PO – 1403: FATTY ACID COMPOSITION OF ADIPOSE TISSUE IN IBERIAN PIGS BY ANATOMICAL LOCATION Ana Belén Cabezas; Emiliano De Pedro PO – 1409: ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA Marta Laranjo; Maria Eduarda Potes; Joana Véstia; Ana Gomes; Maria João Fraqueza; Miguel Elias PO – 1415: CARCASS AND MEAT COMPOSITION OF DIFFERENT IBERIAN PIG GENOTYPES FED IN A TRADITIONAL EXTENSIVE SYSTEM M. Izquierdo, F.I. Hernández-García, A.I. Del Rosario, A. Montero, M.A. Pérez, J. García-Gudiño, J. M. Contreras PO – 1416: COMPARISON OF CARCASS AND MEAT QUALITY TRAITS OF BLACK SLAVONIAN PIGS REGARDING THE DURATION OF FATTENING PERIOD Kristina Gvozdanovic; Vladimir Margeta; Ivona Djurkin Kušec; Polona Margeta; Žarko Radišić; Goran Kušec PO – 1418: CARCASS COMPOSITION AND MEAT QUALITY OF PIGS FROM DIFFERENT PORK CHAINS IN THE PRODUCTION OF BARANJSKI KULEN (PGI) Miodrag Komlenić; Vladimir Margeta; Ivona Djurkin Kušec; Kristina Gvozdanovic; Polona Margeta; Goran Kušec PO – 1419: EFFECT OF ANDROSTENONE LEVEL IN CHARACTERISTICS OF DRY FERMENTED SAUSAGE MANUFACTURED WITH MEAT FROM ENTIRE MALE PIGS Beatriz Martínez; Ceferina Vieira; Rubio Begoña; Mª Dolores Garrido; Macarena Egea; Belén Linares; Nuria Panella-Riera PO – 1427: CINTA SENESE BURGERS WITH OMEGA-3 FATTY ACIDS: EFFECT OF STORAGE AND TYPE OF ENRICHMENT ON QUALITY CHARACTERISTICS Chiara Aquilani; Trinidad Perez-Palacios; Alessandro Crovetti; Teresa Antequera; Carolina Pugliese PO – 1432: SMOKED VS DRY-CURED “ALENTEJANO” AND EXOTIC PIG LOINS Silva, B. Carvalho, M.J.; Ferro Palma, S
PO – 1440: CASERTANA PIG AND CASERTANA X DUROC (DU.CA) CROSSBRED: EFFECT OF GENETIC TYPE AND REARING SYSTEM ON SOME PERFORMANCE TRAITS Mariaconsiglia Occidente; Filomena Inglese; Luigina Rillo; Cristofaro Emilio Rossetti; Laura Santoro; Giovanna Varricchio; Antonio Zullo; Donato Matassino PO – 1447: EFFECT OF SLAUGHTER AGE ON THE FATTY ACID PROFILE OF CELTA PIG BREED José Lorenzo; Rubén Domínguez; Daniel Franco; Roberto Bermúdez; Laura Purriños; Mirian Pateiro PO – 1455: EVALUATION OF NEAR-INFRARED SPECTROSCOPY (NIRS) FOR THE QUALITY CONTROL OF PACKAGED CURED HAM-SLICED FROM IBERIAN PIGS Romero, M. P.; Tejerina, D.; García-Torres, S.; Cabeza de Vaca, M
13:40 – 15:00 Lunch 15:00 – 16:45 SESSION 6 – SOCIO-ECONOMIC ASPECTS
Chairs: Raquel Lucas (PT) and François Casabianca (FR) 15:00h – 15:30 Keynote: Marjeta Čandek-Potokar
“Improving sustainability of local pig breeds using quality labels – case review and trademark development in project TREASURE”
15:30 – 16:00 keynote discussion 16:00 – 16:45 Oral communications
Is long ageing of dry cured ham producing value added? The case of Corsican prisuttu and the learning processes of the traditional producers François Casabianca; Oscar Maestrini
Typology of the Noir de Bigorre pig farming systems Justine Faure; Alexandre Fonseca; Florence Garcia-Launay
The relative importance of pig welfare in seven European Countries Zein Kallas; Antoni Dalmau; Antonio Velarde; Diego Magnani; Maria Moreno; Vicky Protopapadaki; José María Gil; V. Ribikauskas; D. Ribikauskiene
16:45 – 17:00 Coffee-break 17:00 – 18:00 Round table (participation of FESERPAE, ANCPA, ACPA, ANCSUB and Noir de Bigorre) 18:00 Scientific Closure/Symposium Conclusions 20:00 Closure dinner
5th November 8:00 Field trip departure from Portalegre Visit to a Alentejano Pig farm Visit to Barrancarnes (Alentejano pig products plant) 13:00 Lunch (products taste) 15:00 Finish 19:00 Arrival at Portalegre
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