TIN LIDS BEER BATTERED FISH 12 With fries and tartare sauce

GRILLED CHEESE BURGER 12With fries and tomato sauce

CHICKEN BREAST NUGGETS 12With fries and tomato sauce

ANGEL HAIR PASTA (V) 12With cherry tomatoes, spinach and parmesan cheese

KIDS ICE CREAM WITH TOPPING 4.5(Order at cafe)

SWEET TREATSA selection of cakes and slices served with ice cream and berry coulis are available from the cafe. Try our home made waffles

tea & coffeeA selection of tea and coffee available from the cafe.

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$9.90SPECIALSLunch MONDAY – FRIDAY 11:30AM-2:30PM

CHICKEN BREAST SCHNITZELWith salad and beer battered fries

BEER BATTERED FISH With salad, beer battered fries and tartare sauce

ROAST OF THE DAY With potato and vegetables

CHEFS SPECIAL OF THE DAYAsk our staff for todays selection

Dinner AVAILABLE FROM 5:30PM

MONDAY – CHEFS SPECIAL OF THE DAYAsk our staff for todays selections

TUESDAY – ROAST NIGHTYour choice of three meats served with vegetables

WEDNESDAY – SCHNITZEL NIGHTChicken Schnitzel with beer battered fries and salad. Add a topping for $4

SUNDAY – ROAST NIGHTYour choice of three meats served with vegetables

Choose from:

250g Rump Steak, 250g Scotch Fillet or 300g T-Bone

Cooked to your liking and served with beer battered fries and salad bowl.

Add sauces for an additional cost Gravy $1.5, Field mushroom $2.5, Green pepper $2.5

$25MEMBER

$28NON-MEMBER

2 FOR 1 STEAK NIGHT

Thursdays

MAIN – Select any main meal from our $9.90 lunch menuDESSERT – Cake of the day from the café. Served with your choice of tea or coffee

AVAILABLE FROM MONDAY-FRIDAY FROM THE SKILLION BRASSERIENot available public holidays. Book at Reception (02) 4384 2661

Two course lunch with tea and coffee

for $15WeekdayWondersBreakers

LOCATED IN THE DECK LOUNGE

OPEN WEDNESDAY-SUNDAY

SKillionBrasserieMenu

BREAKERS BURGERS AND FRIES M NM

CHICKEN SCHNITZEL “BLAT” 15.5 17 Ciabatta roll, bacon, lettuce, avocado and tomato with cheese and aioli served with beer battered fries

RIBEYE STEAK SANDWICH “MEDITERRANEAN” 16.5 18 Turkish bread, eggplant and tahini mousse, rocket, sun dried tomato and crumbled creamy feta served with beer battered fries

ORIGINAL “ALL AMERICAN” BEEF BURGER 16.5 18 Sesame seed bun, char grilled beef patty, lettuce, pickles and onions with a special sauce and American cheddar cheese, served with beer battered fries

CHOOSE TO ADD A TOPPING TO ANY BURGER SELECTION Crispy bacon / Fried egg / Grilled pineapple ring 1.5 each

COUNTRY CLUB CLASSICS M NM

FISH OF THE DAY Market Price

Served with your choice of fries and salad OR mash and asparagus

BEER BATTERED FISH AND CHIPS 19.5 22 Flathead fillets with Greek salad and beer battered fries with tartare sauce and lemon

CRISPY SKINNED ATLANTIC SALMON (GF) 25 27.5

Served with mash potato, asparagus and lemon butter sauce

“CHEF’S SIGNATURE” KING PRAWN RISOTTO (GF) 19 22 Sun dried tomato, king prawns with baby spinach and parmesan

CHICKEN, AVOCADO AND PRAWNS (GF) 24.5 28

Oven baked chicken breast topped with avocado, prawns and cream sauce

CHICKEN SCHNITZEL “PARMY” 18.5 21 Topped with ham, spinach and rich red sauce, grilled with cheese served with beer battered fries and Greek salad (or served plain)

PANKO CRUMBED LAMB CUTLETS (3) 24 26.5 Served with mash potato, broccolini and field mushroom sauce

GUINNESS BEEF POT PIE 19 21.5

Braised beef and black ale with puff pastry top served with mash potato and peas

NACHOS (GF) 16 18.5 Traditional beef and bean nachos topped with avocado guacamole, spicy salsa and sour creamVEGETARIAN OPTION AVAILABLE (VO)

ANGEL HAIR PASTA (VO) 17 19 Served with cherry tomatoes, olives, spinach, feta and olive oilAdd Garlic buttered prawns / Grilled chicken breast 6.5 each

ROAST OF THE DAY CARVED TO ORDER 18 19.5 See the hot display window for today’s selection

ORDERING MEALS To ensure we serve the correct meals to your table, we ask that when you place your order with our cashier, please provide the table number that you are seated at. If you have more than one order/payment per table please ensure you advise our cashier that you are sharing a table with other guests and we will attempt to ensure all meals are delivered together.

BREADS TO SHARE M NM

GRILLED HERBED CIABATTA WITH DIPS (V) (GO) 7.5 8.5 Basil pesto, sun dried tomato tapenade and warm olives

GARLIC BREAD (4 pieces) (V) French baguette 6.5 8.5

GRILLED CHEESE & BACON GARLIC BREAD (4 pieces) 8.5 9.5

BRUSCHETTA (4 pieces) (V) (GO) 10 12 Tomato and basil salsa with bocconcini and balsamic caramel reduction

entrees to start M NM

LOCAL “A-GRADE” SYDNEY ROCK OYSTERS Please ask our wait staff for the regional area location of todays oysters

Natural Half doz 13 14 with lemon and seafood cocktail sauce (GF) Doz 25 26Kilpatrick Sticky “Breakers” Half doz 14.5 15.5 Smokey bbq sauce and fine cut crispy bacon (GF) Doz 26 27Grilled Mornay Half doz 14.5 15.5 with herbs and cheese Doz 26 27

SOUP OF THE DAY Served with grilled ciabatta 7 8

ASIAN SOUP OF THE DAY 9 9.9

WOK TOSSED GARLIC, HERB AND LEMON SAUTÉED PRAWNS (4) 17 19With leaf salad and sourdough

– upgrade to main (6) 23 25

SALT & SZECHUAN PEPPER FRIED SQUID (GF) 15 16 With fine cut Asian slaw with candied chilli and sesame aioli

– upgrade to main served with chips and salad 22 24

CAESAR SALAD (GO) 15 16 Baby cos, bacon, poached egg with house made dressing, parmesan and croutonsAdd Avocado / Garlic buttered prawns / Grilled chicken breast 3.5 each

GRILLED EGGPLANT AND HALOUMI WITH TOMATO VINAIGRETTE 15 17.5 2 thick slices of eggplant with olive oil, two thickly sliced haloumi served with mint leaves coarsely chopped and tomato vinaigrette

– upgrade to main (4) 20 22.5

CONFIT PORK BELLY 16 18 Confit pork belly on fresh apple sauce and cauliflower velvet with honey truffle dressing

– upgrade to main 23 25.5

ASIAN FLAVOURS M NM

NASI GORENG, CRISPY FRIED SOFT SHELL CRAB 20.5 23.5 Indonesian fried rice with egg, prawn cracker and Balinese sambal topped with a crispy soft shell crab

KING PRAWN LAKSA 19.5 22 Fragrant mild yellow coconut cream curry with noodles and Asian vegetables VEGETARIAN OPTION AVAILABLE (VO) 17 19

CHICKEN PAD THAI 18.5 21 Stir fried rice noodles with house made Thai sauce topped with peanuts and lemon

CRISPY SKIN “KAMPONG” CHICKEN 19 21.5 Served with sesame oil, coriander, ginger, shallot and soy sauce with stir fried rice and Asian greens

ASIAN VEGETABLE AND CASHEW NUT STIR FRY 19 21.5 Sauced with a fragrant sweet soy and tamarind glazeAdd Bowl of steamed rice 4 4.4

FROM THE CHARGRILL M NM

Cooked to your liking, all steaks are served with beer battered fries and Greek salad OR creamy garlic mash potato and steamed greens.

250G RUMP STEAK (CERTIFIED ANGUS) 25 27.5

300G NEW YORK CUT SIRLOIN STEAK (CERTIFIED ANGUS) 27 30

400G PRIME CUT RIBEYE ON THE BONE (GRASS FED) 29 31

TOPPINGS M NM

‘SURF AND TURF’ 5 6 Add garlic buttered king prawns (4) and lemon butter sauce GRAVY 1.5 1.5FIELD MUSHROOM 2.5 2.5GREEN PEPPER 2.5 2.5SAUCES – Tartare, Aioli, Caesar 1.5 1.5

ON THE SIDE M NM

BOWL OF BEER BATTERED FRIES 6 7 with tomato sauce

BOWL OF CRISPY FRIED ONION RINGS 6.5 7.5 with smoked paprika aioli

CREAMY GARLIC MASH POTATO 4.5 5.5

STEAMED GREENS 5.5 6.5

GREEK SALAD 7 8

V Vegetarian VO Vegetarian Option AvailableGF Gluten Free

GO Gluten Free Option AvailableM Members Price NM Non Member Price