91 POINTS 94 91 90...3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice...
Transcript of 91 POINTS 94 91 90...3 oz Emilio Hidalgo Morenita Cream Sherry 2 oz apricot nectar 3 oz orange juice...
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91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int
91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int
91POINT
S
94POINT
S
91POINT
S
90POINT
S
Wine Spectator
Wine Spectator
Wine & Spirits
international Wine Cellar
©2016 Im
ported by Winebow
Inc., New York, NY | w
ww
.mundovinoim
ports.com
Balm Cocktail
2 oz Emilio Hidalgo Fino
.75 oz fresh orange juice.5 oz Nardini Cedro or Vedrenne triple sec 2 dashes Angostura®
bitters2 slices oranges M
ix all ingredients & shake well with ice. Strain into a chilled m
artini glass, garnish with flamed orange peel.
Bamboo Cocktail
1 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Bianca vermouth
1 dash orange bitters Stir in a cocktail glassGarnish with a twist of lem
on or orange peel.
Brazil Cocktail 2 oz Em
ilio Hidalgo Fino Sherry1 oz Del Professore Bianco1/4 tsp Vilya Absinthe blancheStir all ingredients with ice, strain into a cocktail glass.
Cream Sherry Cobbler
2.5 oz Emilio Hidalgo M
orenita Cream Sherry
1 tsp superfine sugar 3 oz club soda Add the sugar to an old-fashioned glass. Pour in club soda, stir to dissolve. Add crushed ice to top of glass. Add sherry & stir well. Garnish with a m
araschino cherry, a slice of orange, & a slice of lem
on.
Duke of Marlboro
1.5 oz Emilio Hidalgo Fino sherry
1 oz Del Professore Rosso vermouth
1 dash orange bitters Stir well over ice cubes in a m
ixing glass. Strain into a chilled cocktail glass, add a twist of orange peel.
First Avenue 1.5 oz Em
ilio Hidalgo PX sweet sherry
.5 oz Vedrenne Triple Sec .75 oz soda w
ater 1 tsp Cappelletti bitters Pour into an old-fashioned glass filled with broken ice.
In the Sack 3 oz Em
ilio Hidalgo Morenita Cream
Sherry 2 oz apricot nectar 3 oz orange juice .5 oz lem
on Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well & strain into a highball glass. Garnish with a slice of orange.
Jerez Cocktail 2 oz Em
ilio Hidalgo Gobernador Oloroso 1 tsp peach brandy 1 tsp Vedrenne Triple Sec Pour into an old-fashioned glass half-filled with ice
PX Cocktail by Christopher Jam
es, Jockey Hollow Bar & Kitchen
1.5 oz Fidencio Clasico Mezcal Joven
.5 oz Hidalgo PX Sherry.5 oz Agave.5 oz fresh squeezed Lim
e juiceDash Dale Degroff and Angostura BittersServe over crushed ice, Garnish with fresh m
int