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Menu Study GuideTexas Roadhouse

Hand-Cut SteaksFall-Off-The-Bone RibsMade-From-Scratch SidesFresh-Baked BreadAppetizersCup of Texas Red Chili 2 min.Homemade chili with beans topped with cheddar cheese and red onionsServed with crackers and a spoonUpgrade to a bowl for $0.99Rattlesnake Bites 3-4 min.10 hand battered and fried balls filled with diced jalapenos, jack, and parmesan cheeseServed with Cajun Horseradish/Blossom Sauce or RanchCheese Fries 4-5 min.Seasoned steak fries topped with melted cheddar cheese and bacon bitsAdd chili for $0.79. *Chili cheese fries dont come with bacon

AppetizersTater Skins 4-5 min.8 hollowed out potato skins filled with melted cheddar cheese and bacon bitsServed with a side of sour cream.Fried Pickles 5-6 min.1.5 cups of battered and fried picklesServed with Cajun Horseradish/Blossom Sauce or RanchCactus Blossom 5-6 min.Hand battered and fried onionServed with Cajun Horseradish/Blossom Sauce or Ranch

Appetizers Boneless Wings 6-7 min.8 oz. of all white meat boneless wings tossed in made from scratch hot or mild sauceServed with Ranch or Bleu Cheese and celeryCombo Appetizer 7 min.4 oz. of boneless wings in hot or mild sauce, 5 rattlesnake bites, and 4 tater skinsServed with a choice of 2 sauces: BBQ, Ranch, Honey Mustard, Sour Cream, Cajun Horseradish/Blossom SauceSkewer of Shrimp 7-8 min.5 (21/25) shrimp served on top of a toasted roll, sprinkled in garlic butter Served with a side of garlic butter and a lemonKiller Ribs 10 min.4 bone portion of ribs Served with a basket of fries

Salads

Made from Scratch Salad DressingsRanchBleu CheeseThousand IslandHoney MustardHoney FrenchItalianOil and Vinegar*CaesarLow Fat Ranch * Low Fat Italian *

*These are the only dressings not made from scratchSalad MixIceberg lettuceRomaine lettuceCarrotsCabbageSalads

Caesar SaladRomaine hearts tossed with homemade Caesar dressing, covered in parmesan cheese, and topped with croutonsHouse SaladSalad mix topped with cheddar cheese, diced eggs, diced tomatoes, and homemade croutonsServed with dressing on the sideSalads Grilled Chicken SaladSalad mix topped with 8 oz. of marinated and grilled chicken breast, jack cheese, diced eggs, diced tomatoes, bacon bits, red onion rings, and homemade croutonsServed with large choice of dressing on the sideChicken Critter SaladSalad mix topped with 4 hot chicken critters, jack cheese, cheddar cheese, diced tomatoes, diced eggs, and bacon bitsServed with large choice of dressing on the sideGrilled Chicken Caesar SaladRomaine hearts tossed with homemade Caesar dressing, covered in parmesan cheese, and topped with croutons; topped with 8 oz. of marinated and grilled chicken breastSteakhouse Filet SaladSalad mix topped with two 3 oz. filets cooked to order with tomatoes, croutons, bleu cheese crumbles, bacon bits, and red onion ringsServed drizzled in homemade Italian dressing with a side of Bleu Cheese dressingHand Cut SteaksAll steaks are cut in the store and cooked to orderUSDA Choice SirloinMost popular steak, tender and flavorful6, 8, 11, & 16 oz.Ft. Worth RibeyeTender and flavorful steak due to the marbled fat that collects in the meat10, 12, & 16 oz.New York StripBalance of tenderness and leanness12 & 16 oz.Dallas FiletTaken from the tenderloin, which is the most tender and leanest section of meat available6 & 8

*$1.00 per oz. to cut a larger than menu steakHand Cut SteaksAll steaks are cut in the store and cooked to orderT BoneTwo steaks in one; one side is tenderloin (filet) and the other side is a New York Strip Steak Only steak not cut in house18 oz.Bone-In RibeyeThe tenderness and flavor of a Ribeye with the savory flavor added from the bone20 oz.Prime RibVery tender steak that is cooked in the oven. Same cut as the Ribeye (just cooked a different way) so it shows marbling which lends to the flavor10, 12, & 16 oz.Available only after 4 pm and while supplies last

Hand Cut SteaksAll steaks are cut in the store and cooked to orderFilet MedallionsThree 3 oz. pieces of filet served on a bed of seasoned riceServed topped with choice of Portabella Mushroom Sauce or Peppercorn SauceChoice of two other side itemsRoadkill10 oz. of chopped steak topped with sauteed mushrooms, sauteed onions, and jack cheeseChoice of two side itemsSirloin K-BobEight 1 oz. pieces of marinated sirloin, onions, tomatos, green peppers, red peppers, and a mushroom. Served on a bed of seasoned riceChoice of one other side itemHand Cut SteaksFactsThe Texas T-Bone is the only steak we do not cut in the store.All of our burgers are handmade and cooked to order.Smothering a steak refers to covering it in sauted mushrooms and sauted onions.Peppers, jack cheese, bleu cheese, and brown gravy can also be added.Prime Rib is served every day after 4 pm while supplies last SeafoodSalmon8 oz. grilled salmon basted with lemon-pepper butterServed with a lemon.Fried Catfish2 oz. filets breaded in Southern cornmeal and friedServed with creole mustard and a lemonChoice of 3 or 4 filetsSeafoodShrimp Dinner10 pieces of skewered shrimp on top of a bed of rice.Served with a lemon and a side of garlic butterChoice of two additional sides

The shrimp dinner and the filet medallions are the only two menu choice that are served on a bed of rice with a choice of two additional sides.Fall Off the Bone RibsAll ribs are slow cooked overnight and then grilled and basted with BBQ sauceThe ribs can be served without BBQ sauce.Rib Appetizer, Sidekicks, and Combos have a 4 bone portionHalf Slab has a 6-7 bone portionFull Slab has a 10-11 bone portionTexas Sized CombosEach combo is served with a choice of 2 sidesSirloinShrimpRibsBBQ ChickenBBQ ChickenShrimpRibsBBQ ChickenRibeyeShrimpRibsPulled PorkShrimpRibs

Combo PortionsSirloin is 6 oz.BBQ Chicken is 8 oz.Ribeye is 10 oz.Ribs are 4 bone portion.Burgers & SandwichesAll burgers are 8 oz. and served with lettuce, tomato, onions, and a pickle spear on a Texas sized bun with a side of steak friesAll chicken sandwiches are 8 oz. of boneless, skinless, breast served on a Texas sized bun with lettuce, tomato, onion, and a pickle spear, and served with a side of steak friesSteak fries can be substituted, but an upcharge does apply$0.79 any side except salads$0.89 Caesar or House saladBurgers & SandwichesAmerican Cheese Burger Topped with a slice of American cheeseBacon, chili, mushrooms, or onions can be added for $0.79Smokehouse BurgerTopped with American cheese and Jack cheese, BBQ sauce, sauted mushrooms, and sauted onions

Burgers & SandwichesBBQ Chicken SandwichTopped with BBQ sauceMushroom Jack Chicken SandwichTopped with sauted mushrooms and Jack cheese

Lunch SandwichesAll lunch sandwiches are served with steak fries (except the Skinny Dip)Lunch Sandwiches are only available during lunch on Thursday, Friday, and SaturdayAsk kitchen about availabilityLunch SandwichesFrench DipShaved prime rib topped with Jack cheese and served on a Texas sized bun with a side of Au JusSkinny DipShaved prime rib topped with Jack cheese and served on a Texas sized bun with a side of Au JusServed with 4 tater skinsBuffalo Chicken Sandwich3 Chicken critters dipped in wing batter dipped in mild or hot sauce and covered in Jack cheeseDessertsBig Ol BrownieA homemade brownie with chocolate chips topped with ice cream and chocolate sauceStrawberry CheesecakeA slice of New York cheese cake topped with strawberries and whipped creamGranny Apple ClassicA slice of apple pie topped with vanilla ice cream and covered with homemade caramel sauce

Homemade Side ItemsBaked PotatoSweet PotatoMashed PotatoesSteak FriesHouse Salad Caesar SaladSteamed VegetablesGreen BeansCornCorn on the Cob (seasonal)Sauted MushroomsSauted OnionsApplesauceMac and CheeseChiliSeasoned rice

Homemade Side ItemsFactsIt is $0.99 to load a baked potato, sweet potato, or mashed potatoesLoaded steak fries come with:BaconCheddar CheeseA loaded sweet potato comes with:MarshmallowsCarmel sauceA loaded baked potato or mashed potatoes comes with:BaconCheddar CheeseButterSour cream

Kids MealsJr. Chicken Tenders4 oz. all white meat hand breaded in wing batterServed with choice of sauceMini CheeseburgersTwo 2 oz. hamburgers cooked well done on a toasted roll with American cheeseHot Dog4 oz. all beef hot dog served on a bunMac & Cheese7 oz. portion of Kraft Mac & CheeseLil Dillo Sirloin BitesFour 1 oz. cubes of sirloin steakGrilled CheeseMade with American cheeseFried CatfishTwo 2 oz. catfish filets

Ranger MealsAndys Sirloin6 oz. sirloin cooked to orderRib Basket4 bone portion of ribsChicken Critters5 hand battered and fried chicken stripsServed with choice of dipping sauceKids & Ranger Meal Side ItemsSteak FriesGreen BeansMashed potatoesSteamed VegetablesApplesauceCornChicken DinnersAll dinners served with a choice of 2 made from scratch sidesChicken Critters7 hand battered, deep fried chicken strips Served with a choice of BBQ, Ranch, or Honey MustardBBQ Chicken8 oz. boneless, skinless chicken breast covered in BBQ sauceCountry Fried Chicken8 oz. boneless, skinless, flattened chicken breast, hand breaded and fried.Served smothered in cream gravyChicken DinnersAll dinners served with a choice of 2 made from scratch sidesSmothered Chicken8 oz. boneless, skinless chicken breast Smothered in sauted mushrooms and onions Choice of cream gravy or Jack cheeseOven Roasted ChickenHalf of a chicken (white and dark meat) slow roasted and basted in its own juiceNot bonelessPortabella Mushroom Chicken8 oz. boneless, skinless chicken breast Topped with made from scratch portabella mushroom sauce, Jack cheese, parmesan cheese, and parsley

Country DinnersAll dinners served with a choice of 2 made from scratch sidesGrilled Pork ChopsCenter cut pork chops lightly seasoned and grilled to perfectionChoice of 1 or 2 chopsServed with a side of peppercorn sauceAvailable plain or covered in BBQPulled Pork Dinner10 oz. of slow cooked pork covered in BBQ sauce Served with a toasted rollCountry DinnersSirloin Beef TipsEight 1 oz. pieces of sirloin covered in sauted mushrooms, onions, and brown gravy.Recommended with either seasoned rice or mashed potatoesServed with a side of sour creamCountry Fried Sirloin6 oz. sirloin flattened, hand battered, and deep friedSmothered in cream gravyCountry Veg PlateChoice of 4 side itemsOnly one house or Caesar salad

Non-Alcoholic DrinksCherry LimeadeCowboy CoolerCokeDiet CokeMr. PibbSpriteRoot Beer

LemonadeHi-C Fruit PunchSweet TeaUnsweet TeaHot TeaMilk Chocolate MilkEarly Dines

$8.49Available Monday-Thursday from 4-6Available Friday 11-3Not Available on weekendsCant be combined with any other offerServed with choice of 2 made from scratch sides (except for the salad entrees)Grilled Chicken SaladChicken Critter SaladChicken Caesar SaladChicken CrittersCountry Fried ChickenBBQ ChickenPulled Pork DinnerSingle Pork ChopRoad Kll Chopped Steak6 oz. sirloin

Important PointsSmoking PolicyOnly with manager permissionOnly allowed in back of the buildingPersonal ChecksWe do not accept personal checks Re-cooks and Up-CooksAlways write a ticket, tell expo, and tell a manager

Bathroom ChecksThe bathroom should be checked ever 15 minutes by the host stand or busboysIf the bathroom needs attention, let the host stand know or do it yourselfSwitching ShiftsAlways write the shift change in the blue book at the host standMust have both server signatures and a manager signature

Important PointsEmployee MealsNever allowed to eat when on waitOnly in front wait stationAlways ask for a managers permissionUsually reserved for checkers, unless special circumstancesCalling in SickOnly with a doctors noteEmployee UniformJeansTXRH shirt, tucked inNametagBlack or brown non-slip shoesApron

Important PointsSchedule RequestsRequests have to be made 2 weeks priorRequests go in the server request book located in the officeSchool schedules must be submitted as soon as possible to guarantee time offNot guaranteedAnswering the PhoneIt is every employees responsibility to answer the phoneAlways say Thank you for calling TXRH, this is ______, how may I help you?

Call Ahead SeatingNot a reservationPuts guests name on the lists and shortens wait timeWhen guests arrive, they check in at the host stand for their remaining wait time *Always tell them there will be a small wait when they arriveAlways get a manager for parties of 7 or more (large parties)

Always get a manager for guests that need a table (because we have a limited amount of tables, their wait may be longer)Always ask if they have any special needs such as wheel chairs, high chairs, or booster seatsHostingAlways greet a guest with helloAsk how many is in the partyAlways move the dot when you seat a serverCapping a table refers to putting a high chair or another chair at a table and is notated by a backwards L on the boardAn update means calling out open tables and is needed every time a guest leaves or when on waitWrite down or call out over headset

TablesHow many people fit at each boothTeens : 4 cap 520s: 4 cap 530s31, 6 cap 732, 6 cap with small table 833-36, 440s: 6 cap 744, 6 cap with little talbe 850s: 6 cap 760s: 6 cap 770s: 4 cap 5Party tables: 8-10

Tables 11, 12, 71, and 72 cannot be capped