MAINENTRÉES

POULTRY ENTREES

CHICKEN CHAMPAGNEChicken breast and mushrooms with roasted peppers in alight cream sauce Half Tray $70 | Full Tray $100

CHICKEN CACCIATOREChicken breast slowly cooked in broth and white winetopped with onions, peppers, olives, mushrooms, andtomatoesHalf Tray $70 | Full Tray $100

CHICKEN CORDON BLUEChicken breasts stuffed with black forest ham andimported swiss cheese with a light butter parsley sauceHalf Tray $80 | Full Tray $110

CHICKEN CUTLET MILANESEJuicy breaded chicken Milanese style topped witharugula, tomatoes, and balsamic vinaigretteHalf Tray $80 | Full Tray $110

CHICKEN FRANCESEBoneless and skinless chicken breast lightly floured andsautéed in white wine and butter sauce garnished withparsley and lemon wedgesHalf Tray $70 | Full Tray $100

CHICKEN MARSALAChicken cutlets with mushrooms in a rich Marsalawine sauceHalf Tray $70 | Full Tray $100

CHICKEN PARMIGIANABreaded chicken cutlets topped with marinara sauceand mozzarellaHalf Tray $70 | Full Tray $100

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GRILLED CHICKEN WITH LEMON & THYMEGrilled boneless chicken breast marinated with lemonand ThymeHalf Tray $70 | Full Tray $100

HERB ROASTED CHICKEN Pieces of tender fresh herb-marinated roasted chickenon the bone Half Tray $70 | Full Tray $100

CAPRESE CHICKENOven roasted boneless chicken breast topped withtomato and fresh mozzarella garnished with Basil PestoHalf Tray $80 | Full Tray $110

CHICKEN MESSINAChicken Breast, lightly floured, topped with asparagus,sundried tomatoes, and artichokes in a light white wine sauceHalf Tray $80 | Full Tray $110

Weight is calculated when meat is raw. Prices subject to change based on market price.Portion Size: 6-8oz. per person

GRILLED BALSAMIC CHICKENTender grilled chicken breast marinated with BalsamicReduction Half Tray $70 | Full Tray $100

ARROZ CON POLLOLong grain white rice cooked in broth with olives, peas,diced carrots, sweet peppers, celery, and onions toppedwith chicken on the boneAll-in-One Meal

Half Tray $85 | Full Tray $110

TURKEY CHILI$12 per pound

CUBAN CHICKEN Slow cooked chicken on the bone cooked in broth witholives, onions, tomatoes, and carrotsHalf Tray $70 | Full Tray $100

CHICKEN OR TURKEY MEATBALLSGround in house and made into tender meatballs withoption of marinara sauce and ricotta, mushroom gravy, orsweet and sour with pineapple chunksHalf Tray $85 | Full Tray $110

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SOUTHERN FRIED CHICKEN Chicken pieces coated with seasoned flour and friedto perfectionHalf Tray $65 | Full Tray $95

CHICKEN FINGERSLightly breaded juicy chicken tenderloins Half Tray $65 | Full Tray $95

CHICKEN & MUSHROOMSChicken and mushrooms sautéed in a fresh herb sauceHalf Tray $70 | Full Tray $100

CHICKEN POT PIEHomemade classic pot pieHalf Tray $80 | Full Tray $110

SLICED GRILLED CHICKEN BREASTSliced grilled chicken breast with fresh herb and garlicolive oilHalf Tray $70 | Full Tray $100

STUFFED CHICKEN BREASTChicken breast medallions stuffed with goat cheese,spinach, and roasted peppersHalf Tray $80 | Full Tray $110

ROASTED TURKEY BREASTSliced fresh turkey with gravy$20 per pound

CHICKEN PICATTASautéed chicken with lemon, capers, and white wine sauceHalf Tray $70 | Full Tray $100

POULTRY ENTREES Weight is calculated when meat is raw. Prices subject to change based on market price.Portion Size: 6-8oz. per person

SHRIMP AL LIMONEShrimp cooked in a light lemon and herb sauce toppedwith lemon zest, garnished with parsleyHalf Tray $110 | Full Tray $140

SEABASS, MAHI MAHI, OR HALIBUT Choice of:Almond CrustedLemon GarlicMediterranean StyleGinger Glazed with Fried ScallionsMP

SEAFOOD ENTREESWeight is calculated when meat is raw. Prices subject to change based on market price.Portion Size: 6-8oz. per person

PAPRIKA & GARLIC GRILLED SHRIMPShrimp marinated in paprika and garlic and grilled toperfectionHalf Tray $110 | Full Tray $140

SHRIMP WITH GARLIC, SEA SALT & OLIVE OIL Pan-seared shrimp with garlic, sea salt, olive oil, andparsleyHalf Tray $110 | Full Tray $140

SHRIMP OREGANATAShrimp marinated with lemon and garlic and finished inthe oven with oregano bread crumbsHalf Tray $110 | Full Tray $140

WILD CAUGHT TILAPIA Baked with Fresh Herbs or BreadedHalf Tray $65 | Full Tray $90

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PAN-SEARED SESAME CRUSTED TUNA

MP

BAKED CRAB CAKESCrab meat with buttery, herbed bread crumbs $7 each

PAN-SEARED SEA SCALLOPSTopped with bacon bits and fig reduction on a bed of arugulaMP

WHOLE SIDE OF WILD CAUGHT SALMON with choice of olive tapenade, bruschetta, or dill sauce$135

BEEF, PORK & LAMB ENTRÉESWeight is calculated when meat is raw. Prices subject to change based on market price.Portion Size: 6-8oz. per person

FILET MIGNON MEDALLION TOPPED WITHBROILED LOBSTER TAIL & ASPARAGUS 10 person minimum

$50 per person

FILET MIGNON MEDALLIONS

WRAPPED IN BACONHalf Tray $200 | Full Tray $280

FILET MIGNON WITH MUSHROOMS ANDCABERNET SAUVIGNON DEMI GLACEHalf Tray $220 | Full Tray $300

HERB CRUSTED FILET MIGNON MEDALLIONSGarnished with fried onions and garlic aioliHalf Tray $200 | Full Tray $280

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STEAK FAJITASSteak cut fajita style sautéed with onions and peppers (includes choice of corn or flour tortillas)

Half Tray $120 | Full Tray $170

STEAK WITH MUSHROOMS, SUNDRIEDTOMATOES & ROSEMARYHalf Tray $120 | Full Tray $170

PERUVIAN STYLE STEAKpeppered steak with onions, sweet peppers,and tomatoesHalf Tray $120 | Full Tray $170

GIANT OLD FASHIONED ITALIAN MEATBALLS Choice of marinara sauce and ricotta, beef gravy, or mushroom gravyHalf Tray $85 | Full Tray $115

ITALIAN SAUSAGE & PEPPERSHalf Tray $60 | Full Tray $115

OLD FASHIONED BEEF BOURGUIGNONWith onions, carrots, potatoes, and fresh peasHalf Tray $100 | Full Tray $140

STUFFED PORK LOINWith cranberries, arugula, and Gorgonzola Half Tray $80 | Full Tray $120

ROASTED PORK LOIN With cognac infused apples & raisinsHalf Tray $80 | Full Tray $120

MARINATED PORK LOIN MEDALLIONSTopped with caramelized onions and parsleyHalf Tray $80 | Full Tray $120

GRILLED LAMB CHOPSChoice of Mediterranean style or herb and parmesan crusted(12 chops minimum)

$11 each

FILET MIGNON PAN-SEARED (RARE) OVEN READYwith choice of cabernet demi glace, Gorgonzola,peppercorn, or béarnaise sauceServes 8-10 guests

$300

BRAISED BEEF SHORT RIBSSlowly cooked in a rich red wine sauceHalf Tray $100 | Full Tray $150

BBQ RIBSTender pork ribs with homemade BBQ sauceHalf Tray $70 | Full Tray $95