81968421 Clarkson Potter Watson Guptill Potter Craft Amphoto and Potter Style Sumer 2012 Catalog

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Transcript of 81968421 Clarkson Potter Watson Guptill Potter Craft Amphoto and Potter Style Sumer 2012 Catalog

  • 7/27/2019 81968421 Clarkson Potter Watson Guptill Potter Craft Amphoto and Potter Style Sumer 2012 Catalog

    1/64summer 201

    clarksonpotter|watson-guptill

    pottercraft|amphoto|potterstyle

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    clarkson potter

    Marthas American Food

    matha stwat ....................................................... 4

    In My Kitchen

    Td Alln ................................................................... 6

    Easy Sexy Raw

    Caol Alt .....................................................................8

    Uncorked

    maco Paanlla...................................................... 9

    The New American Heart

    Association Cookbook, 8th Edition

    Aican Hat Aociation .............................10

    Foraged Flavor

    Taa matoka Wong

    with eddy Lox;fowod by Danil Bold ................................ 11

    Susan Fenigers Street Food

    san Fnig with

    Kaja Alg and Liz Lachan ........................... 12

    The Seasonal Baker

    John Baiclli ........................................................ 14

    The Dirt Candy Cookbook

    Aanda Cohn and

    ryan Dnlavy with Gady Hndix ...............16

    The First Apartment Book

    Kyl schnan with

    Hath svill;

    photogaph by Jo schlz ....................... 18

    table

    of

    contents

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    potter craft/amphoto/watson-guptill

    The Sketchbook Challenge

    s Bliwi ............................................................22

    Handmade to Sell

    Kibly Don with Chitin ent,

    saa Dick, and Klly rand ....................................23

    Fully Fashioned Shaping Techniques

    mlia Lapan .................................................... 24

    Polymer Clay Master Class

    Jdy Blch and

    Taaa L. Honaan ...............................................25

    Knitting in Circles

    Nicky eptin ............................................................26

    Extraordinary Everyday Photography

    Bnda Thap and Jd manwaing ...................28

    Bryan Petersons Exposure Solutions

    Byan Pton ........................................................29

    Creating HDR Photos

    Haold Davi ............................................................. 30

    Photoshop for Artists

    sylvi Covy ..............................................................31

    Draw 50 Animals

    Draw 50 Baby Animals

    Draw 50 Athletes

    Draw 50 Sharks, Whales, and

    Other Sea Creatures

    Draw 50 Airplanes, Aircraft,

    and Spacecraft

    Draw 50 Cars, Trucks, and

    Motorcycles

    Draw 50 Vehicles

    Draw 50 Flowers, Trees, and

    Other Plants

    L J. A ........................................................32-33

    Manga for the Beginner Kawaii

    Chitoph Hat ..................................................... 34

    The Big Book of Drawing

    Waton-Gptill .........................................................36

    potter style frontlist

    Mrs. Liliens Cocktail Swatch Book ............... 38

    Color Me Drunk..................................................... 39

    Bestselling 5 Year Journals ............................ 40

    Paris VS. New YorkPostcard Box .......................................................... 41

    Sierra Club 2013

    Engagement Calendar

    Sierra Club 2013

    Wilderness Calendar....................................... 42

    potter style backlist

    Decks .................................................................. 43-45

    Gift Books and

    Interactive Books ........................................... 46-51

    IOU Booklets ........................................................... 52

    Mini Journals .......................................................... 53

    Pop-Up Notecards ........................................ 53-54

    Stationery Collections................................. 55-60

    Frontlist Author

    and Title Index..........................................................61

    Foreign Reps ............................................................62

    Ordering Info............................................................63

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    Marthas American FoodA Celebration o Our Nations Most Treasured

    Dishes, rom Coast to Coast

    Martha StewartFor the 37 million consumers o the Martha Stewart brand, including 11

    million readers oMartha Stewart Living, the ans o Marthas bestsellingcookbooks, and viewers who tune into her daily syndicated talk show, here

    is the deinitive collection o Marthas classic American avorites.

    In Marthas American Food, Martha celebrates America and its diversity of foodwith 190 recipes that represent the very best of the countrys flavors. Organizedgeographically and with her trademark beautiful photography that brings thefoodand the places with which we identify themto life, this book showcasesMarthas recipes for regional specialties, with drinks, appetizers, soups and saladsmain dishes, sides, and desserts. Favorites include New England Clam Chowder,Chicken Potpies, and Shrimp and Grits; sides like Indiana Succotash and FriedGreen Tomatoes; alcoholic and nonalcoholic beveragesfrom the Sazerac andManhattan to Sour-Cherry Lemonade and Sweet Teaand Mile-High ApplePie, Blueberry Crisp, Coconut Cake, and Whoopie Pies for dessert. Together,these recipes reflect the unique character of each part of the country while also

    celebrating the deliciousness (and comfort) of American food.MARTHA STEWART is the author of dozens of bestselling books on cookidecorating, gardening, and other domestic arts. Her company, Martha StewartLiving Omnimedia, includes the award-winning magazine Martha Stewart LivingMartha Stewart Radio on SIRIUS XM; The Martha Stewart Show on the HallmaChannel; a website devoted to her brand; the Martha Stewart Collection ofproducts for the home at Macys; and more.

    CookingSeasonalAmerican

    8 x 10; 432 pages; 180 full-color photographs

    978-0-307-40508-1

    $40.00 hardcover (Canada: $46.00)

    ON SALE 4/24/2012

    All Rights: Crown

    Major national morning shows

    Major national evening shows

    Segments on The Martha Stewart Show

    Promotion on Martha Stewart Radio

    National newspaper coverage

    National radio coverage

    Coverage in Martha Stewart Livingmagazine, lifesty le

    and food magazines

    4+ city tour

    Local Tri-State area events

    Advertising

    Martha Stewart Livingmagazine

    Everyday Foodmagazine

    Online promotion

    iVillage.com advertising

    PW Cooking the Books eblast

    Cross-promotion at MarthaStewart.comand on her social media streams

    TheRecipeClub.net feature

    Scribd.com excerpt

    Blow-ups and promotional materials available

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    1 Preheat oven to 425F. Lightly oil an 8-inch cast-iron pan and heat in oven. Meanwhile,

    whisk together cornmeal, four, sugar, baking powder, bak ing soda, and salt in a large

    bowl. Combine buttermilk, milk, and egg; add to cornmeal m ixture and whisk to

    combine. Add melted butter and jalapeos, whisking to incorporate.

    2 Remove pan rom oven and pour in batter (it will sizzle). Bake until dark golden

    around the edges and set in center, 25 to 30 minutes. Let cool slightly in pan beore

    cutting into squares or wedges. Serve warm or at room temperature.

    Skillet Cornbread Makes one 8-inch roundThe souThwesT

    Vegetable oil, or pan

    1 cup ne yellow cornmeal, preerably

    stone-ground

    cup all-purpose four

    cup sugar

    1 teaspoon baking powder teaspoon baking soda

    teaspoon coarse salt

    1 cup buttermilk

    cup milk

    1 large egg, lightly beaten

    2 tablespoons unsalted butter, melted

    and cooled cup chopped canned jalapeos

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    In My Kitchen100 Recipes and Discoveries or Passionate Cook

    Ted AllenFor the passionate home cook, Ted Allen, host o Food Networks hit showChopped, shares recipeseach with a cool technique or ingredient to

    discoveror people who love to get their hands dirty in the kitchen.

    Unlike your average cookbookwith five-minute, three-ingredient, weeknightrecipes for harried householdshere is a book for food lovers who want to losethemselves in the delight of perfectly slow-roasting a leg of lamb or whipping up showstopping triple-layer cake, who enjoy the sense of discovery in seeking outand cooking a new ingredient, who are tired of boneless skinless chicken breastsand looking for a true gustatory experience. Ted Allen is just such a cook, and inIn My Kitchen, he invites likeminded folks to join him in his kitchen for some fu

    The recipes in In My Kitchen nudge readers toward the thrill of discovery,whether making Homemade Vinegar (which couldnt be easier) for the first timetrying out an interesting flavor combination in Bruschetta with Strawberry andTomato Salad. If they have just a little bit of time, they can make Grilled SkirtSteak with Roasted Jalapeo Chimichurri; when they have more, they can cookTeds Modern Cassoulet.

    In My Kitchen is a must-have